Exact Mass: 578.1026358
Exact Mass Matches: 578.1026358
Found 153 metabolites which its exact mass value is equals to given mass value 578.1026358,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Procyanidin B2
Procyanidin B2 is a proanthocyanidin consisting of two molecules of (-)-epicatechin joined by a bond between positions 4 and 8 in a beta-configuration. Procyanidin B2 can be found in Cinchona pubescens (Chinchona, in the rind, bark and cortex), in Cinnamomum verum (Ceylon cinnamon, in the rind, bark and cortex), in Crataegus monogyna (Common hawthorn, in the flower and blossom), in Uncaria guianensis (Cats claw, in the root), in Vitis vinifera (Common grape vine, in the leaf), in Litchi chinensis (litchi, in the pericarp), in the apple, in Ecdysanthera utilis and in red wine. It has a role as a metabolite and an antioxidant. It is a hydroxyflavan, a proanthocyanidin, a biflavonoid and a polyphenol. It is functionally related to a (-)-epicatechin. Procyanidin B2 is a natural product found in Begonia fagifolia, Saraca asoca, and other organisms with data available. See also: Cocoa (part of); Primula veris flower (part of). A proanthocyanidin consisting of two molecules of (-)-epicatechin joined by a bond between positions 4 and 8 in a beta-configuration. Procyanidin B2 can be found in Cinchona pubescens (Chinchona, in the rind, bark and cortex), in Cinnamomum verum (Ceylon cinnamon, in the rind, bark and cortex), in Crataegus monogyna (Common hawthorn, in the flower and blossom), in Uncaria guianensis (Cats claw, in the root), in Vitis vinifera (Common grape vine, in the leaf), in Litchi chinensis (litchi, in the pericarp), in the apple, in Ecdysanthera utilis and in red wine. Present in red wine. Procyanidin B2 is found in many foods, some of which are alcoholic beverages, sherry, bilberry, and yellow zucchini. Procyanidin B2 is found in alcoholic beverages. Procyanidin B2 is present in red wine. Procyanidin B2 is a natural flavonoid, with anti-cancer, antioxidant activities. Procyanidin B2 is a natural flavonoid, with anti-cancer, antioxidant activities.
procyanidin B2
Annotation level-1 Acquisition and generation of the data is financially supported in part by CREST/JST. Procyanidin B2 is a natural flavonoid, with anti-cancer, antioxidant activities. Procyanidin B2 is a natural flavonoid, with anti-cancer, antioxidant activities.
Procyanidin B5
Isolated from cacao Theobroma cacao. Procyanidin B5 is found in many foods, some of which are medlar, red bell pepper, red raspberry, and apricot. Procyanidin B5 is found in apple. Procyanidin B5 is isolated from cacao Theobroma cacao.
Procyanidin
Procyanidin B4 is a proanthocyanidin obtained by the condensation of (-)-epicatechin and (+)-catechin units. It has a role as an antioxidant, an EC 5.99.1.3 [DNA topoisomerase (ATP-hydrolysing)] inhibitor and an antineoplastic agent. It is a proanthocyanidin and a hydroxyflavan. It is functionally related to a (-)-epicatechin and a (+)-catechin. Procyanidin B4 is a natural product found in Cinnamomum iners, Rosa henryi, and other organisms with data available. Procyanidins are a subclass of flavonoids found in commonly consumed foods such as red wine, chocolate, cranberry juice and apples and have gain attraction for their potential health benefits. Occurs in Rubus fruticosus (blackberry) and Rubus idaeus (raspberry). Procyanidin B4 is found in many foods, some of which are pear, bilberry, common wheat, and green bean. A proanthocyanidin obtained by the condensation of (-)-epicatechin and (+)-catechin units.
dTDP-D-glucuronate
C16H24N2O17P2 (578.0550194000001)
Procyanidin B1
Procyanidin B1 is a proanthocyanidin consisting of (-)-epicatechin and (+)-catechin units joined by a bond between positions 4 and 8 respectively in a beta-configuration.. Procyanidin B1 can be found in Cinnamomum verum (Ceylon cinnamon, in the rind, bark or cortex), in Uncaria guianensis (cats claw, in the root), and in Vitis vinifera (common grape vine, in the leaf) or in peach. It has a role as a metabolite, an EC 3.4.21.5 (thrombin) inhibitor and an anti-inflammatory agent. It is a hydroxyflavan, a proanthocyanidin, a biflavonoid and a polyphenol. It is functionally related to a (-)-epicatechin and a (+)-catechin. Procyanidin B1 is a natural product found in Quercus miyagii, Saraca asoca, and other organisms with data available. See also: Garcinia mangostana fruit rind (part of); Maritime Pine (part of). A proanthocyanidin consisting of (-)-epicatechin and (+)-catechin units joined by a bond between positions 4 and 8 respectively in a beta-configuration.. Procyanidin B1 can be found in Cinnamomum verum (Ceylon cinnamon, in the rind, bark or cortex), in Uncaria guianensis (cats claw, in the root), and in Vitis vinifera (common grape vine, in the leaf) or in peach. Present in red wine. Procyanidin B1 is found in many foods, some of which are common bean, green bell pepper, common hazelnut, and guava. Procyanidin B1 is found in alcoholic beverages. Procyanidin B1 is present in red win Procyanidin B1 is a polyphenolic flavonoid isolated from commonly eaten fruits, binds to TLR4/MD-2 complex, and has anti-inflammatory activity. Procyanidin B1 is a polyphenolic flavonoid isolated from commonly eaten fruits, binds to TLR4/MD-2 complex, and has anti-inflammatory activity.
Procyanidin B3
Procyanidin B3 is a proanthocyanidin consisting of two molecules of (+)-catechin joined by a bond between positions 4 and 8 in alpha-configuration. It can be found in red wine, in barley, in beer, in peach or in Jatropha macrantha, the Huanarpo Macho. It has a role as a metabolite, an antioxidant, an anti-inflammatory agent and an EC 2.3.1.48 (histone acetyltransferase) inhibitor. It is a hydroxyflavan, a proanthocyanidin, a biflavonoid and a polyphenol. It is functionally related to a (+)-catechin. Procyanidin B3 is a natural product found in Quercus dentata, Quercus miyagii, and other organisms with data available. Present in red wine. Occurs in Fragaria subspecies Procyanidin B3 is found in many foods, some of which are quince, strawberry, bilberry, and japanese persimmon. Procyanidin B3 is found in alcoholic beverages. Procyanidin B3 is present in red wine. Procyanidin B3 occurs in Fragaria species. Procyanidin B3 is a natural product, acts as a specific HAT inhibitor, binds to the other site of p300 instead of the active site, selectively inhibits p300-mediated androgen receptor acetylation. Procyanidin B3 has no effect on HDAC or HMT (histone methyltransferase)[1]. Procyanidin B3 is a natural product, acts as a specific HAT inhibitor, binds to the other site of p300 instead of the active site, selectively inhibits p300-mediated androgen receptor acetylation. Procyanidin B3 has no effect on HDAC or HMT (histone methyltransferase)[1].
[(6-{[5,7-dihydroxy-2-(4-oxocyclohexa-2,5-dien-1-ylidene)-2H-chromen-3-yl]oxy}-3,4,5-trihydroxyoxan-2-yl)methyl][1-hydroxy-3-(4-hydroxyphenyl)prop-2-en-1-ylidene]oxidanium
Epicatechin-(6'->8)-epicatechin
Epicatechin-(6->8)-catechin is found in alcoholic beverages. Epicatechin-(6->8)-catechin is isolated from Chardonnay grape pomace. Isolated from Chardonnay grape pomace. Epicatechin-(6->8)-epicatechin is found in alcoholic beverages and fruits. Procyanidin B2 is a natural flavonoid, with anti-cancer, antioxidant activities. Procyanidin B2 is a natural flavonoid, with anti-cancer, antioxidant activities.
Terniflorin
Terniflorin is found in herbs and spices. Terniflorin is isolated from Pogostemon cablin (patchouli). Isolated from Pogostemon cablin (patchouli). Terniflorin is found in herbs and spices.
2'-O-p-Coumaroylvitexin
2-O-p-Coumaroylvitexin is found in fenugreek. 2-O-p-Coumaroylvitexin is isolated from fenugreek seeds Trigonella foenum-graecum. Isolated from fenugreek seeds Trigonella foenum-graecum. 2-p-Coumaroylvitexin is found in herbs and spices and fenugreek.
Genistein 7-O-(2-p-coumaroylglucoside)
Genistein 7-O-(2-p-coumaroylglucoside) is found in green vegetables. Genistein 7-O-(2-p-coumaroylglucoside) is isolated from Trifolium repens (white clover). Isolated from Trifolium repens (white clover). Genistein 7-O-(2-p-coumaroylglucoside) is found in tea, herbs and spices, and green vegetables.
Kaempferol 3-(2-(E)-p-coumarylrhamnoside)
4-O-8',5'-5'-Dehydrotriferulic acid
4-O-8,5-5-Dehydrotriferulic acid is a polyphenol compound found in foods of plant origin (PMID: 20428313)
Cicerin 7-(6-malonylglucoside)
Cicerin 7-(6-malonylglucoside) is found in pulses. Cicerin 7-(6-malonylglucoside) is a constituent of Cicer arietinum (chickpea). Constituent of Cicer arietinum (chickpea). Cicerin 7-(6-malonylglucoside) is found in pulses.
ent-Epicatechin(4alpha->8)catechin
ent-Epicatechin(4alpha->8)catechin is found in sago palm. ent-Epicatechin(4alpha->8)catechin is isolated from the pith of Metroxylon sagu (sago palm). Isolated from the pith of Metroxylon sagu (sago palm). ent-Epicatechin-(4alpha->8)-catechin is found in sago palm.
Procyanidin B6
Isolated from leaves and fruit of cowberry Vaccinium vitis-idaea and other plants. Procyanidin B6 is found in fruits, lingonberry, and common grape. Procyanidin B6 is found in common grape. Procyanidin B6 is isolated from leaves and fruit of cowberry Vaccinium vitis-idaea and other plants.
Procyanidin B7
Isolated from unripe fruits of cowberry Vaccinium vitis-idaea. Procyanidin B7 is found in many foods, some of which are common wheat, pomegranate, pineapple, and apricot. Procyanidin B7 is found in apple. Procyanidin B7 is isolated from unripe fruits of cowberry Vaccinium vitis-idaea.
Procyanidin B8
Present in fruit and leaves of blackberry (Rubus fruticosus), raspberry (Rubus idaeus) and cowberry (Vaccinium vitis idaea). Procyanidin B8 is found in many foods, some of which are fruits, red raspberry, lingonberry, and common grape. Procyanidin B8 is found in acorn. Procyanidin B8 is present in fruit and leaves of blackberry (Rubus fruticosus), raspberry (Rubus idaeus) and cowberry (Vaccinium vitis idaea).
ent-Epicatechin-(4alpha->6)-ent-epicatechin
ent-Epicatechin-(4alpha->6)-ent-epicatechin is found in fruits. ent-Epicatechin-(4alpha->6)-ent-epicatechin is a constituent of Byrsonima crassifolia (nance). Constituent of Byrsonima crassifolia (nance). ent-Epicatechin-(4alpha->6)-ent-epicatechin is found in fruits.
Kaempferol 3-O-alpha-L-(3-trans-p-coumaroyl-rhamnopyranoside)
Kaempferol 3-o-alpha-l-(3-trans-p-coumaroyl-rhamnopyranoside) is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Kaempferol 3-o-alpha-l-(3-trans-p-coumaroyl-rhamnopyranoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-alpha-l-(3-trans-p-coumaroyl-rhamnopyranoside) can be found in coriander, which makes kaempferol 3-o-alpha-l-(3-trans-p-coumaroyl-rhamnopyranoside) a potential biomarker for the consumption of this food product.
pelargonidin 3-O-beta-D-p-coumaroylglucoside
Pelargonidin 3-o-beta-d-p-coumaroylglucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin 3-o-beta-d-p-coumaroylglucoside can be found in a number of food items such as vaccinium (blueberry, cranberry, huckleberry), mugwort, tartary buckwheat, and adzuki bean, which makes pelargonidin 3-o-beta-d-p-coumaroylglucoside a potential biomarker for the consumption of these food products.
Quadrangularin A
Echitin
Epimesquitol-(4beta-
2,2-Bis(3,4-dihydroxyphenyl)-2,2,3,3-tetrahydro-5,8-bi[4H-1-benzopyran]-3,3,5,7,7,8-hexaol
8,9-Dihydro-10-(2,4-dihydroxyphenyl)-9-hydroxy-8-(3,4,5-trihydroxyphenyl)-10H-pyrano[2,3-h]catechin
Apigenin 7-O-beta-D-(6-O-p-coumaroyl)glucopyranoside
1,3-Dihydroxy-2-carbomethoxy-9,10-anthraquinone 3-O-beta-primeveroside
ent-Epicatechin-(4alpha->6)-ent-epicatechin
ent-Epicatechin-(4alpha->6)-ent-epicatechin is found in fruits. ent-Epicatechin-(4alpha->6)-ent-epicatechin is a constituent of Byrsonima crassifolia (nance). Constituent of Byrsonima crassifolia (nance). ent-Epicatechin-(4alpha->6)-ent-epicatechin is found in fruits.
Kaempferol 3-(2-(Z)-p-coumaroylrhamnoside)
Apigenin 7-(6-E-p-coumaroylgalactoside)
Procyanidin B1
Annotation level-2 Acquisition and generation of the data is financially supported in part by CREST/JST. Procyanidin B1 is a polyphenolic flavonoid isolated from commonly eaten fruits, binds to TLR4/MD-2 complex, and has anti-inflammatory activity. Procyanidin B1 is a polyphenolic flavonoid isolated from commonly eaten fruits, binds to TLR4/MD-2 complex, and has anti-inflammatory activity.
Apigenin 7- (4'-Z-p-coumarylglucoside)
Echinacin
Apigenin 7- (3'-p-coumaroylglucoside)
Genistein 7-O-(2-p-coumaroylglucoside)
Kaempferol 3-(2-(E)-p-coumarylrhamnoside)
Apigenin 7-O-(3-O-p-(Z)-coumaroyl)-beta-D-glucopyranoside
2,2-Bis(3,4-dihydroxyphenyl)-2,2,3,3-tetrahydro-4,8-bi[4H-1-benzopyran]-3,3,5,7,7,8-hexaol
kaempferol 3-O-alpha-L-[3-(E)-p-coumaroylrhamnopyranoside]
luteolin 3-O-alpha-L-(3-E-p-coumaroyl)rhamnopyranoside
apigenin-4-(3-O-(p-(E)-coumaroyl)-beta-D-glucopyranoside)
luteolin 3-O-alpha-L-(2-E-p-coumaroyl)rhamnopyranoside
apigenin-4-O-(2-O-p-coumaroyl)-beta-D-glucopyranoside|apigenin-4-yl 2-O-(p-coumaroyl)-beta-D-glucopyranoside
(2E)-2-(5-{(Z)-2-carboxy-2-[4-((E)-2-carboxyvinyl)-2-methoxyphenoxy]vinyl}-2-hydroxy-3-methoxyphenyl)-3-(4-hydroxy-3-methoxyphenyl)acrylic acid
2-(3,4-Dihydroxyphenyl)-2-(4-hydroxyphenyl)-2,2,3,3-tetrahydro-[4,4-oxybis(4H-1-benzopyran-3,7,8-triol)]
2-(4-{2-carboxy-2-[4-(2-carboxyvinyl)-2-methoxyphenoxy]vinyl}-2-methoxyphenoxy)-3-(4-hydroxy-3-methoxyphenyl)acrylic acid
apigenin-4-(6-O-(p-(Z)-coumaroyl)-beta-D-glucopyranoside)
2,2-Bis(3,4-dihydroxyphenyl)-2,2,3,3-tetrahydro-4,6-bi[4H-1-benzopyran]-3,3,7,7,8,8-hexaol
fisetinidol-(4alpha,6)-gallocatechin
A ring assembly composed of fisetinidol and gallocatechin units. Isolated from Acacia mearnsii, it exhibits inhibitory activity against alpha-amylase.
kaempferol 7-O-(2-E-p-coumaroyl-alpha-L-rhamnoside)
epioritin-4alpha-ol-(6->6)-epioritin-4beta-ol|Epioritin-4??-ol-(6鈥樏傗垎6)-epioritin-4??-ol
hypocrellin D
An organic polycyclic compound that is a cytotoxic fungal pigment isolated from the fruiting bodies of the ascomycete Shiraia bambusicola.
7-[1-carboxy-2-(4-hydroxy-3-methoxyphenyl)vinyloxy]-1-(4-hydroxy-3-methoxyphenyl)-6-methoxy-1,2-dihydronaphthalene-2,3-dicarboxylic acid
Procyanidin B3
A proanthocyanidin consisting of two molecules of (+)-catechin joined by a bond between positions 4 and 8 in alpha-configuration. It can be found in red wine, in barley, in beer, in peach or in Jatropha macrantha, the Huanarpo Macho. Procyanidin B3 is a natural product, acts as a specific HAT inhibitor, binds to the other site of p300 instead of the active site, selectively inhibits p300-mediated androgen receptor acetylation. Procyanidin B3 has no effect on HDAC or HMT (histone methyltransferase)[1]. Procyanidin B3 is a natural product, acts as a specific HAT inhibitor, binds to the other site of p300 instead of the active site, selectively inhibits p300-mediated androgen receptor acetylation. Procyanidin B3 has no effect on HDAC or HMT (histone methyltransferase)[1].
Procyanidin B4
Vitexin 2-O-p-coumarate
4-O-8',5'-5''-Dehydrotriferulic acid
Epicatechin(6'->8)epicatechin
ent-Epicatechin(4a->8)catechin
Procyanidin B6
A proanthocyanidin consisting of two molecules of (+)-catechin joined by a bond between positions 4 and 6 in alpha-configuration. Procyanidin B6 is isolated from leaves and fruit of cowberry Vaccinium vitis-idaea and other plants. It can also be found in grape seeds and in beer.
Procyanidin B7
Procyanidin B8
A proanthocyanidin that is (+)-catechin and (-)-epicatechin units joined by a bond between positions 4 and 6 respectively in an alpha-configuration. Procyanidin B8 is found in acorn and is present in fruit and leaves of blackberry (Rubus fruticosus), raspberry (Rubus idaeus) and cowberry (Vaccinium vitis idaea). It can be also found in grape seeds and in beer.
Cicerin 7-(6-malonylglucoside)
ent-Epicatechin(4a->6)-ent-epicatechin
Bis[1,3-bis(trimethylsilyl)cyclopentadienyl]zirconium dichloride
p-MPPI hydrochloride
p-MPPI hydrochloride is a selective 5-HT1A receptor antagonist with high affinity for 5-HT1A receptors. p-MPPI hydrochloride can crosses the blood-brain barrier, and has clear antidepressant and anxiolytic-like effects[1][2].
[[cyano(phenyl)methylidene]amino] (5,5,6,6,7,7,8,8,9,9,10,10,10-tridecafluoro-2-methyldecan-2-yl) carbonate
1-[1,1,1,3,3,3-hexafluoro-2-[4-(4-nitrophenoxy)phenyl]propan-2-yl]-4-(4-nitrophenoxy)benzene
(Benzothiazol-2-yl)-(Z)-2-trityloxyimino-2-(2-aminothiazole-4-yl)-thioacetate
2,3,4,6-Tetrakis-O-(trimethylsilyl)-alpha-D-glucopyranosyl iodide
kaempferol 7-O-(2-E-p-coumaroyl-alpha-L-rhamnopyranoside)
A glycosyloxyflavone that consists of kaempferol attached to a 2-E-p-coumaroyl-alpha-L-rhamnopyranosyl moiety at position 7 via a glycosidic linkage. Isolated from the flowers and fruits of Tetrapanax papyriferus, it exhibits antineoplastic activity.
pelargonidin 3-O-beta-D-p-coumaroylglucoside
Pelargonidin 3-o-beta-d-p-coumaroylglucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin 3-o-beta-d-p-coumaroylglucoside can be found in a number of food items such as vaccinium (blueberry, cranberry, huckleberry), mugwort, tartary buckwheat, and adzuki bean, which makes pelargonidin 3-o-beta-d-p-coumaroylglucoside a potential biomarker for the consumption of these food products. Pelargonidin 3-o-β-d-p-coumaroylglucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin 3-o-β-d-p-coumaroylglucoside can be found in a number of food items such as vaccinium (blueberry, cranberry, huckleberry), mugwort, tartary buckwheat, and adzuki bean, which makes pelargonidin 3-o-β-d-p-coumaroylglucoside a potential biomarker for the consumption of these food products.
Quadrangularin A
[[(2R,3S,4R,5R)-5-(4-amino-2-oxopyrimidin-1-yl)-3,4-dihydroxyoxolan-2-yl]methoxy-hydroxyphosphoryl] [(2R,3S,4S,5R,6S)-4,5-dihydroxy-6-(hydroxymethyl)-3-(methylamino)oxan-2-yl] hydrogen phosphate
3-oxo-3-[[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-[[(3R)-5-hydroxy-3-(6-methoxy-1,3-benzodioxol-5-yl)-4-oxo-2,3-dihydrochromen-7-yl]oxy]oxan-2-yl]methoxy]propanoic acid
[2-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxochromen-3-yl]oxy-4,5-dihydroxy-6-methyloxan-3-yl] (E)-3-(4-hydroxyphenyl)prop-2-enoate
Robinetinidol-(4alpha,8)-catechin
A ring assembly that consists of robinetinidol attached to a (+)-catechin unit resulting in a bond between C-4 of the pyran ring and C-8 of the benzopyran ring. It is isolated from Acacia mearnsii.
Epirobinetinidol-(4beta,8)-catechin
A ring assembly that consist of (+)-catechin and epirobinetinidol units. Isolated from Acacia mearnsii, it exhibits inhibitory activity against alpha-amylase.
Thymidine 5-(trihydrogen diphosphate), P-(alpha-D-glucopyranosyl) ester
C16H24N2O17P2-2 (578.0550194000001)
5-hydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-4-oxo-4H-1-benzopyran-7-yl 6-O-(carboxyacetyl)-beta-D-glucopyranoside
(-)-Epicatechin-(4alpha->8)-(-)-epicatechin
A proanthocyanidin consisting of two molecules of (-)-epicatechin joined by a (4alpha->8)-linkage.
4-(1-azepanylsulfonyl)-N-(6-bromo-1,3-benzothiazol-2-yl)-N-[3-(dimethylamino)propyl]benzamide
thymidine 5-[3-(D-glucopyranosyluronate) diphosphate]
C16H24N2O17P2 (578.0550194000001)
(2R,2R,3R,3R)-2,2-Bis(3,4-dihydroxyphenyl)-3,3,4,4-tetrahydro-2H,2H-4,8-bichromene-3,3,5,5,7,7-hexol
Procyanidin B5
A proanthocyanidin consisting of two molecules of (-)-epicatechin joined by a bond between positions 4 and 6 in beta-configuration. It can be found in grape seeds, in Hibiscus cannabinus (kenaf) root and bark, in apple and in cacao.
tricin 7-O-(6-O-malonyl)-beta-D-glucopyranoside
A glycosyloxyflavone that is 3,5-di-O-methyltricetin (tricin) having a 6-O-malonyl-beta-D-glucosyl residue attached at the 7-hydroxy position