Endotelon (BioDeep_00000841840)

   


代谢物信息卡片


Endotelon

化学式: C30H26O12 (578.1424196)
中文名称:
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: C1C(C(OC2=C1C(=CC(=C2C3C(C(OC4=CC(=CC(=C34)O)O)C5=CC(=C(C=C5)O)O)O)O)O)C6=CC(=C(C=C6)O)O)O
InChI: InChI=1S/C30H26O12/c31-13-7-20(37)24-23(8-13)41-29(12-2-4-16(33)19(36)6-12)27(40)26(24)25-21(38)10-17(34)14-9-22(39)28(42-30(14)25)11-1-3-15(32)18(35)5-11/h1-8,10,22,26-29,31-40H,9H2

描述信息

同义名列表

1 个代谢物同义名

Endotelon



数据库引用编号

6 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

0 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有:

  • PubMed: 来源于PubMed文献库中的文献信息,我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表,这个列表按照代谢物同时出现的文献数量降序排序,取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘,得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序,取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中,存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称,可以跳转到相关代谢物的信息页面。



文献列表

  • Morio Yoshimura, Yoshiaki Amakura, Sumiko Hyuga, Masashi Hyuga, Shunsuke Nakamori, Takuro Maruyama, Naohiro Oshima, Nahoko Uchiyama, Jinwei Yang, Hideki Oka, Hideyuki Ito, Yoshinori Kobayashi, Hiroshi Odaguchi, Takashi Hakamatsuka, Toshihiko Hanawa, Yukihiro Goda. Quality Evaluation and Characterization of Fractions with Biological Activity from Ephedra Herb Extract and Ephedrine Alkaloids-Free Ephedra Herb Extract. Chemical & pharmaceutical bulletin. 2020; 68(2):140-149. doi: 10.1248/cpb.c19-00761. [PMID: 32009081]
  • Allisson B Justino, Rodrigo R Franco, Heitor C G Silva, André L Saraiva, Raquel M F Sousa, Foued S Espindola. B procyanidins of Annona crassiflora fruit peel inhibited glycation, lipid peroxidation and protein-bound carbonyls, with protective effects on glycated catalase. Scientific reports. 2019 12; 9(1):19183. doi: 10.1038/s41598-019-55779-3. [PMID: 31844118]
  • Susana Soares, Mafalda Santos Silva, Ignacio García-Estevez, Peggy Groβmann, Natércia Brás, Elsa Brandão, Nuno Mateus, Victor de Freitas, Maik Behrens, Wolfgang Meyerhof. Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols. Journal of agricultural and food chemistry. 2018 Aug; 66(33):8814-8823. doi: 10.1021/acs.jafc.8b03569. [PMID: 30056706]
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  • Jack N Losso, John W Finley, Namrata Karki, Ann G Liu, Alfredo Prudente, Russell Tipton, Ying Yu, Frank L Greenway. Pilot Study of the Tart Cherry Juice for the Treatment of Insomnia and Investigation of Mechanisms. American journal of therapeutics. 2018 Mar; 25(2):e194-e201. doi: 10.1097/mjt.0000000000000584. [PMID: 28901958]
  • Norbert Mbabi Nyemeck, Dominique Serge Ngono Bikobo, Auguste Abouem A Zintchem, Eva-Maria Schäfer, Christian Bochet, Dieudonné Emmanuel Pegnyemb, Ulrich Koert. A new procyanidin B from Campylospermum zenkeri (Ochnaceae) and antiplasmodial activity of two derivatives of (±)-serotobenine. Natural product research. 2017 Dec; 31(24):2875-2884. doi: 10.1080/14786419.2017.1305378. [PMID: 28385033]
  • Yong Sui, Yan Zheng, Xiaopeng Li, Shuyi Li, Bijun Xie, Zhida Sun. Characterization and preparation of oligomeric procyanidins from Litchi chinensis pericarp. Fitoterapia. 2016 Jul; 112(?):168-74. doi: 10.1016/j.fitote.2016.06.001. [PMID: 27282208]
  • L Mihajlovic, J Radosavljevic, E Nordlund, M Krstic, T Bohn, J Smit, J Buchert, T Cirkovic Velickovic. Peanut protein structure, polyphenol content and immune response to peanut proteins in vivo are modulated by laccase. Food & function. 2016 May; 7(5):2357-66. doi: 10.1039/c5fo01325a. [PMID: 27138276]
  • Clément Bardon, Florence Piola, Feth el Zahar Haichar, Guillaume Meiffren, Gilles Comte, Boris Missery, Manon Balby, Franck Poly. Identification of B-type procyanidins in Fallopia spp. involved in biological denitrification inhibition. Environmental microbiology. 2016 Feb; 18(2):644-55. doi: 10.1111/1462-2920.13062. [PMID: 26411284]
  • Caili Fu, Dongying Yang, Wan Yi Elaine Peh, Shaojuan Lai, Xiao Feng, Hongshun Yang. Structure and Antioxidant Activities of Proanthocyanidins from Elephant Apple (Dillenia indica Linn.). Journal of food science. 2015 Oct; 80(10):C2191-9. doi: 10.1111/1750-3841.13005. [PMID: 26416622]
  • Xiao-Xin Chen, Ge Liang, Wei-Ming Chai, Hui-Ling Feng, Han-Tao Zhou, Yan Shi, Qing-Xi Chen. Antioxidant and antityrosinase proanthocyanidins from Polyalthia longifolia leaves. Journal of bioscience and bioengineering. 2014 Nov; 118(5):583-7. doi: 10.1016/j.jbiosc.2014.04.015. [PMID: 24863181]
  • Liang Chen, Pulong Yuan, Kaixian Chen, Qi Jia, Yiming Li. Oxidative conversion of B- to A-type procyanidin trimer: evidence for quinone methide mechanism. Food chemistry. 2014 Jul; 154(?):315-22. doi: 10.1016/j.foodchem.2014.01.018. [PMID: 24518348]
  • Maria Handeland, Nils Grude, Torfinn Torp, Rune Slimestad. Black chokeberry juice (Aronia melanocarpa) reduces incidences of urinary tract infection among nursing home residents in the long term--a pilot study. Nutrition research (New York, N.Y.). 2014 Jun; 34(6):518-25. doi: 10.1016/j.nutres.2014.05.005. [PMID: 25026919]
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  • Ayako Kamimura, Tomoya Takahashi. Procyanidin B-3, isolated from barley and identified as a hair-growth stimulant, has the potential to counteract inhibitory regulation by TGF-beta1. Experimental dermatology. 2002 Dec; 11(6):532-41. doi: 10.1034/j.1600-0625.2002.110606.x. [PMID: 12473061]
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