Exact Mass: 342.124
Exact Mass Matches: 342.124
Found 500 metabolites which its exact mass value is equals to given mass value 342.124,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Sucrose
Sucrose is a nonreducing disaccharide composed of glucose and fructose linked via their anomeric carbons. It is obtained commercially from sugarcane (Saccharum officinarum), sugar beet (Beta vulgaris), and other plants and used extensively as a food and a sweetener. Sucrose is derived by crushing and extracting sugarcane with water or by extracting sugar beet with water, evaporating, and purifying with lime, carbon, and various liquids. Sucrose is also obtainable from sorghum. Sucrose occurs in low percentages in honey and maple syrup. Sucrose is used as a sweetener in foods and soft drinks, in the manufacture of syrups, in invert sugar, confectionery, preserves and jams, demulcent, pharmaceutical products, and caramel. Sucrose is also a chemical intermediate for detergents, emulsifying agents, and other sucrose derivatives. Sucrose is widespread in the seeds, leaves, fruits, flowers, and roots of plants, where it functions as an energy store for metabolism and as a carbon source for biosynthesis. The annual world production of sucrose is in excess of 90 million tons mainly from the juice of sugar cane (20\\\%) and sugar beet (17\\\%). In addition to its use as a sweetener, sucrose is used in food products as a preservative, antioxidant, moisture control agent, stabilizer, and thickening agent. BioTransformer predicts that sucrose is a product of 6-O-sinapoyl sucrose metabolism via a hydrolysis-of-carboxylic-acid-ester-pattern1 reaction occurring in human gut microbiota and catalyzed by the liver carboxylesterase 1 (P23141) enzyme (PMID: 30612223). Sucrose appears as white odorless crystalline or powdery solid. Denser than water. Sucrose is a glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose. It has a role as an osmolyte, a sweetening agent, a human metabolite, an algal metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a mouse metabolite. A nonreducing disaccharide composed of glucose and fructose linked via their anomeric carbons. It is obtained commercially from sugarcane, sugar beet (beta vulgaris), and other plants and used extensively as a food and a sweetener. Sucrose is a metabolite found in or produced by Escherichia coli (strain K12, MG1655). Sucrose is a natural product found in Haplophyllum ramosissimum, Cyperus esculentus, and other organisms with data available. Sucrose is a metabolite found in or produced by Saccharomyces cerevisiae. A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener. See also: Anise; ferrous disulfide; sucrose (component of); Phosphoric acid; sucrose (component of); Sucrose caramel (related) ... View More ... In chemistry, sugar loosely refers to a number of carbohydrates, such as monosaccharides, disaccharides, or oligosaccharides. In food, sugar refers to a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose characterized by a sweet flavor. Other sugars are used in industrial food preparation, but are usually known by more specific names - glucose, fructose or fruit sugar, high fructose corn syrup, etc. Sugars is found in many foods, some of which are ucuhuba, butternut squash, common walnut, and miso. A glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose. Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula C 12H 22O 11. For human consumption, sucrose is extracted and refined from either sugarcane or sugar beet. Sugar mills – typically located in tropical regions near where sugarcane is grown – crush the cane and produce raw sugar which is shipped to other factories for refining into pure sucrose. Sugar beet factories are located in temperate climates where the beet is grown, and process the beets directly into refined sugar. The sugar-refining process involves washing the raw sugar crystals before dissolving them into a sugar syrup which is filtered and then passed over carbon to remove any residual colour. The sugar syrup is then concentrated by boiling under a vacuum and crystallized as the final purification process to produce crystals of pure sucrose that are clear, odorless, and sweet. Sugar is often an added ingredient in food production and recipes. About 185 million tonnes of sugar were produced worldwide in 2017.[6] Sucrose is particularly dangerous as a risk factor for tooth decay because Streptococcus mutans bacteria convert it into a sticky, extracellular, dextran-based polysaccharide that allows them to cohere, forming plaque. Sucrose is the only sugar that bacteria can use to form this sticky polysaccharide.[7] Sucrose. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=8030-20-4 (retrieved 2024-06-29) (CAS RN: 57-50-1). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).
Coniferin
Coniferin (CAS: 531-29-3), also known as abietin or coniferoside, belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-fructose, and L-rhamnose. Coniferin is an extremely weak basic (essentially neutral) compound (based on its pKa). Coniferin is a monosaccharide derivative consisting of coniferol attached to a beta-D-glucopyranosyl residue at position 1 via a glycosidic linkage. Coniferin is found in asparagus and has been isolated from Scorzonera hispanica (black salsify). Coniferin is a monosaccharide derivative that is coniferol attached to a beta-D-glucopyranosyl residue at position 1 via a glycosidic linkage. It has a role as a plant metabolite. It is a cinnamyl alcohol beta-D-glucoside, an aromatic ether and a monosaccharide derivative. It is functionally related to a coniferol. Coniferin is a natural product found in Salacia chinensis, Astragalus onobrychis, and other organisms with data available. A monosaccharide derivative that is coniferol attached to a beta-D-glucopyranosyl residue at position 1 via a glycosidic linkage. Isolated from Scorzonera hispanica (scorzonera) Coniferin (Laricin) is a glucoside of coniferyl alcohol. Coniferin inhibits fungal growth and melanization[1]. Coniferin (Laricin) is a glucoside of coniferyl alcohol. Coniferin inhibits fungal growth and melanization[1].
Trehalose
Trehalose, also known as mycose, is a 1-alpha (disaccharide) sugar found extensively but not abundantly in nature. It is thought to be implicated in anhydrobiosis - the ability of plants and animals to withstand prolonged periods of desiccation. The sugar is thought to form a gel phase as cells dehydrate, which prevents disruption of internal cell organelles by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, generally lethal damage that would normally follow a dehydration/reyhdration cycle. Trehalose is a non-reducing sugar formed from two glucose units joined by a 1-1 alpha bond giving it the name of alpha-D-glucopyranoglucopyranosyl-1,1-alpha-D-glucopyranoside. The bonding makes trehalose very resistant to acid hydrolysis, and therefore stable in solution at high temperatures even under acidic conditions. The bonding also keeps non-reducing sugars in closed-ring form, such that the aldehyde or ketone end-groups do not bind to the lysine or arginine residues of proteins (a process called glycation). The enzyme trehalase, present but not abundant in most people, breaks it into two glucose molecules, which can then be readily absorbed in the gut. Trehalose is an important components of insects circulating fluid. It acts as a storage form of insect circulating fluid and it is important in respiration. Trehalose has also been found to be a metabolite of Burkholderia, Escherichia and Propionibacterium (PMID:12105274; PMID:25479689) (krishikosh.egranth.ac.in/bitstream/1/84382/1/88571\\\\%20P-1257.pdf). Alpha,alpha-trehalose is a trehalose in which both glucose residues have alpha-configuration at the anomeric carbon. It has a role as a human metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite, a mouse metabolite and a geroprotector. Cabaletta has been used in trials studying the treatment of Oculopharyngeal Muscular Dystrophy. Trehalose is a metabolite found in or produced by Escherichia coli (strain K12, MG1655). Trehalose is a natural product found in Cora pavonia, Selaginella nothohybrida, and other organisms with data available. Trehalose is a metabolite found in or produced by Saccharomyces cerevisiae. Occurs in fungi. EU and USA approved sweetener Acquisition and generation of the data is financially supported in part by CREST/JST. CONFIDENCE standard compound; INTERNAL_ID 149 D-(+)-Trehalose,which is widespread, can be used as a food ingredient and pharmaceutical excipient. D-(+)-Trehalose,which is widespread, can be used as a food ingredient and pharmaceutical excipient.
Maltodextrin
Alpha-maltose is a maltose that has alpha-configuration at the reducing end anomeric centre. alpha-Maltose is a natural product found in Cyperus esculentus, Phytelephas aequatorialis, and other organisms with data available. Maltodextrin is an oligosaccharide derived from starch that is used as a food additive and as a carbohydrate supplement. As a supplement, maltodextrin is used to provide and sustain energy levels during endurance-oriented workouts o sports, and to help build muscle mass and support weight gain. COVID info from clinicaltrial, clinicaltrials, clinical trial, clinical trials, COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria. Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria.
Cellobiose
D-(+)-Cellobiose is an endogenous metabolite. D-(+)-Cellobiose is an endogenous metabolite. Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria. Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria.
Melibiose
Melibiose (CAS: 585-99-9) is a disaccharide consisting of one galactose and one glucose moiety in an alpha (1-6) glycosidic linkage. This sugar is produced and metabolized only by enteric and lactic acid bacteria and other microbes, such as Dickeya dadantii, Escherichia, Leuconostoc, and Saccharomyces (PMID: 19734309, 28453942). It is not an endogenous metabolite but may be obtained from the consumption of partially fermented molasses, brown sugar, or honey. Antibodies to melibiose will appear in individuals affected by Chagas disease (Trypanosoma cruzi infection). Melibiose is not metabolized by humans but can be broken down by gut microflora, such as E. coli. In fact, E. coli is able to utilize melibiose as a sole source of carbon. Melibiose is first imported by the melibiose permease, MelB and then converted into β-D-glucose and β-D-galactose by the α-galactosidase encoded by melA. Because of its poor digestibility, melibiose (along with rhamnose) can be used together for noninvasive intestinal mucosa barrier testing. This test can be used to assess malabsorption or impairment of intestinal permeability. Recent studies with dietary melibiose have shown that it can strongly affect the Th cell responses to an ingested antigen. It has been suggested that melibiose could be used to enhance the induction of oral tolerance (PMID: 17986780). Isomaltose is composed of two glucose units and suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions. Isomaltose is composed of two glucose units and suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions.
Lactulose
Lactulose is a synthetic disaccharide used in the treatment of constipation and hepatic encephalopathy. It has also been used in the diagnosis of gastrointestinal disorders (From Martindale, The Extra Pharmacopoeia, 30th ed, p887). Moreover, lactulose is found to be associated with celiac disease, which is an inborn error of metabolism. A synthetic disaccharide used in the treatment of constipation and hepatic encephalopathy. It has also been used in the diagnosis of gastrointestinal disorders. (From Martindale, The Extra Pharmacopoeia, 30th ed, p887) [HMDB] A - Alimentary tract and metabolism > A06 - Drugs for constipation > A06A - Drugs for constipation > A06AD - Osmotically acting laxatives C78276 - Agent Affecting Digestive System or Metabolism > C29697 - Laxative D005765 - Gastrointestinal Agents
Palatinose
Acquisition and generation of the data is financially supported in part by CREST/JST.
Galactinol
Acquisition and generation of the data is financially supported in part by CREST/JST.
Sakebiose
3-O-alpha-D-Mannopyranosyl-D-galactose is found in fruits. 3-O-alpha-D-Mannopyranosyl-D-galactose is isolated from enzymic hydrolysate of peach gum. Isolated from enzymic hydrolysate of peach gum. 3-O-alpha-D-Mannopyranosyl-D-galactose is found in fruits.
Kojibiose
Kojibiose is a disaccharide. It can be found in honey, koji extract, sweet potato starch, sake and beer, and also in polysaccharides and sugar chains of glycoproteins. There are many methods of preparation including the isolation of a partial acetolyzate of dextran from Leuconostoc mecenteroides. However a more effective method with high efficiency was achieved using kojibiose phosphorylase with D-glucose and beta-D-glucose-1-phosphate as substrates. Kojibiose was also found as one of the components of glucose caramel, following thermal degradation. Occurs in saké and honey
Maltulose
Isolated from honey, beer and from the products formed by the action of an a-amylase on liver glycogen. Originates partly by epimerisation of maltose and partly by transglucosylation during the hydrolysis of sucrose by D-glucosidases present in yeast and honey. Maltulose is found in alcoholic beverages.
Turanose
D-(+)-Turanose is a reducing disaccharide. Its systematic name is a-D-glucopyranosyl-(1-->3)-a-D-fructofuranose. It is an analog of sucrose not metabolized by higher plants, but rather acquired through the action of sucrose transporters for intracellular carbohydrate signaling. In addition to its involvement in signal transduction, D-(+)-Turanose can also be used as a carbon source by many organisms including numerous species of bacteria and fungi (Wikipedia). Isolated from honey Turanose is an isomer of Sucrose that naturally exists in honey. Turanose has anti-inflammatory and regulates adipogenesis effect. Turanose has potential for obesity and related chronic diseases research[1][2]. Turanose is an isomer of Sucrose that naturally exists in honey. Turanose has anti-inflammatory and regulates adipogenesis effect. Turanose has potential for obesity and related chronic diseases research[1][2].
Cellobiose
Cellobiose, also known as GLCB1-4GLCB or cellose, is a disaccharide. It is also classified as a reducing sugar. In terms of its chemical structure, it is derived from the condensation of a pair beta-glucose molecules creating a beta (1‚Üí4) bond. It belongs to the class of organic compounds known as O-glycosyl compounds. These are glycosides in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond. Cellobiose can be obtained by enzymatic hydrolysis of cellulose and cellulose-rich materials such as cotton, jute, or paper. Cellobiose is a plant metabolite found in flowering plants, conifers and other gymnosperms. Cellobiose can also be found in vertebrates that have consumed plant foods. It has been detected, but not quantified in, several different foods, such as okra, common chokecherries, cherry tomatoes, and welsh onions. Cellobiose can be used as an indicator carbohydrate for Crohns disease and malabsorption syndrome. Intestinal permeability to detect Crohns disease and malabsorption syndrome can be measured by the sugar absorption test. This test is based on determining the ratio of the urinary excretion of a large (a disaccharide such as cellobiose) and a small carbohydrate (a monosaccharide such as lactulose or rhamnose) after oral administration. Patients with Crohns disease or with ulcerative colitis have increased permeability indices in comparison to healthy controls (PMID: 15546811). Cellobiose is a disaccharide consisting of two glucose units in a beta (1-4) glycosidic linkage. It is a microbial breakdown product from plant material (cellulose). It may be found in some food products (vegetables, fruits, corn syrups, etc.). D-(+)-Cellobiose is an endogenous metabolite. D-(+)-Cellobiose is an endogenous metabolite.
Maltose
D-Maltose, also known as maltose, maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an alpha (1‚Üí4) bond. Its name comes from malt, combined with the suffix -ose which is used in names of sugars. Maltose is a key structural motif of starch. When alpha-amylase breaks down starch, it removes two glucose units at a time, producing maltose. Maltose can be further broken down to glucose by the maltase enzyme, which catalyses the hydrolysis of the glycosidic bond. D-maltose exists in all living species, ranging from bacteria to plants to humans. Within humans, D-maltose participates in a number of enzymatic reactions. In particular, maltose can be converted into glucose; which is mediated by the enzyme maltase-glucoamylase. In addition, maltose can be converted into glucose through its interaction with the enzyme glycogen debranching enzyme. Maltose is found in high concentrations in oriental wheats and in a lower concentrations in sweet potato, grape wines, yellow pond-lilies, sunflowers, and spinach. Maltose is a component of malt, a substance which is obtained in the process of allowing grain to soften in water and germinate. It is also present in highly variable quantities in partially hydrolysed starch products like maltodextrin, corn syrup and acid-thinned starch. Maltose has a sweet taste but is only about 30‚Äì60\\\\% as sweet as sucrose, depending on the concentration. Sweetening agent, dietary supplement. Occurs in some plants as hydrolytic dec. production of starch. Production in high yield (80\\\\%) by the action of diastase (a- and b-amylase) on starch, a process used in brewing D000074385 - Food Ingredients > D005503 - Food Additives D010592 - Pharmaceutic Aids > D005421 - Flavoring Agents Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria. Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria.
Lactose
A glycosylglucose disaccharide, found most notably in milk, that consists of D-galactose and D-glucose fragments bonded through a beta-1->4 glycosidic linkage. The glucose fragment can be in either the alpha- or beta-pyranose form, whereas the galactose fragment can only have the beta-pyranose form. COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS Acquisition and generation of the data is financially supported by the Max-Planck-Society D000074385 - Food Ingredients > D005503 - Food Additives D010592 - Pharmaceutic Aids > D005421 - Flavoring Agents Lactose, a major sugar in the milk of most species, could regulate human’s intestinal microflora. Lactose, a major sugar in the milk of most species, could regulate human’s intestinal microflora. α-Lactose (α-D-Lactose) is the major sugar present in milk. Lactose exists in the form of two anomers, α and β. The α form normally crystallizes as a monohydrate[1][2]. α-Lactose (α-D-Lactose) is the major sugar present in milk. Lactose exists in the form of two anomers, α and β. The α form normally crystallizes as a monohydrate[1][2].
Clozapine N-oxide
Clozapine N-oxide is a metabolite of clozapine. Clozapine (sold as Clozaril, Gen-Clozapine in Canada, Azaleptin, Leponex, Fazaclo, Froidir; Denzapine, Zaponex in the UK; Klozapol in Poland, Clopine in Australia and New Zealand) is an atypical antipsychotic medication used in the treatment of schizophrenia, and is also used off-label in the treatment of bipolar disorder. Wyatt. R and Chew. (Wikipedia) D002492 - Central Nervous System Depressants > D014149 - Tranquilizing Agents > D014150 - Antipsychotic Agents D002491 - Central Nervous System Agents > D011619 - Psychotropic Drugs > D014149 - Tranquilizing Agents D002491 - Central Nervous System Agents > D002492 - Central Nervous System Depressants Clozapine N-oxide is a major metabolite of Clozapine and a human muscarinic designer receptors (DREADDs) agonist. Clozapine N-oxide activates the DREADD receptor hM3Dq and hM4Di. Clozapine N-oxide can cross the blood-brain barrier[1][2][3][4]. Clozapine is a potent dopamine antagonist and also a potent and selective muscarinic M4 receptor (EC50=11 nM) agonist[5][6].
Citrusin D
Citrusin D is found in citrus. Citrusin D is isolated from Citrus limon (lemon), Citrus unshiu (Satsuma mandarin), Fortunella japonica (round kumquat) and Pinus sylvestris (Scotch pine). Isolated from Citrus limon (lemon), Citrus unshiu (Satsuma mandarin), Fortunella japonica (round kumquat) and Pinus sylvestris (Scotch pine). Citrusin D is found in citrus and fruits.
Sphalleroside A
Sphalleroside A is found in herbs and spices. Sphalleroside A is a constituent of Foeniculum vulgare (fennel). Constituent of Foeniculum vulgare (fennel). Sphalleroside A is found in herbs and spices.
Veranisatin A
Veranisatin A is found in fruits. Veranisatin A is a constituent of Illicium verum (Chinese star anise). Constituent of Illicium verum (Chinese star anise). Veranisatin A is found in fruits.
4-Hydroxy-3-(2-hydroxyethyl)acetophenone 4-glucoside
4-Hydroxy-3-(2-hydroxyethyl)acetophenone 4-glucoside is found in herbs and spices. 4-Hydroxy-3-(2-hydroxyethyl)acetophenone 4-glucoside is a constituent of Helichrysum italicum (curry plant). Constituent of Helichrysum italicum (curry plant). 4-Hydroxy-3-(2-hydroxyethyl)acetophenone 4-glucoside is found in tea and herbs and spices.
Myzodendrone
Myzodendrone is found in fruits. Myzodendrone is isolated from raspberries. Isolated from raspberries. Myzodendrone is found in fruits.
Dictyoquinazol C
Dictyoquinazol C is found in mushrooms. Dictyoquinazol C is an alkaloid from Dictyophora indusiata. Alkaloid from Dictyophora indusiata. Dictyoquinazol C is found in mushrooms.
Lactose
alpha-Lactose is the major sugar present in milk and the main source of energy supplied to the newborn mammalian in its mothers milk. Lactose is also an important osmotic regulator of lactation. It is digested by the intestinal lactase (EC 3.2.1.108), an enzyme expressed in newborns. Its activity declines following weaning. As a result, adult mammals are normally lactose-intolerant and more than 75\\\\\\% of the human adult population suffers from lactase deficiency. Lactase deficiency is present in up to 80 percent of blacks and Latinos, and up to 100 percent of American Indians and Asians. Persons with lactose intolerance are unable to digest significant amounts of lactose. Common symptoms include abdominal pain and bloating, excessive flatus, and watery stool following the ingestion of foods containing lactose. A sizable number of adults believe they are lactose intolerant but do not actually have impaired lactose digestion, and some persons with lactase deficiency can tolerate moderate amounts of ingested lactose. A diagnosis of lactose intolerance can usually be made with a careful history supported by dietary manipulation. If necessary, diagnosis can be confirmed by using a breath hydrogen or lactose tolerance test. These mostly uncomfortable symptoms of lactose maldigestion are blamed for a variably dairy consumption. There is, however, emerging evidence that certain lactic acid-producing bacteria, which selectively consume prebiotics, may be beneficial against some lower intestinal diseases. Lactose maldigestion and lactose should perhaps be re-evaluated as a potential provider of such a prebiotic. Treatment consists primarily of avoiding lactose-containing foods. Lactase enzyme supplements may be helpful. The degree of lactose malabsorption varies greatly among patients with lactose intolerance, but most of them can ingest up to 350 mL of milk daily without symptoms. Lactose-intolerant patients must ensure adequate calcium intake. (PMID: 13130292, 12216958, 12197838, 12018807). Lactose in the urine is a biomarker for the consumption of milk. D000074385 - Food Ingredients > D005503 - Food Additives D010592 - Pharmaceutic Aids > D005421 - Flavoring Agents Alpha-pyranose form of the compound lactose [CCD] COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS Lactose, a major sugar in the milk of most species, could regulate human’s intestinal microflora. Lactose, a major sugar in the milk of most species, could regulate human’s intestinal microflora. α-Lactose (α-D-Lactose) is the major sugar present in milk. Lactose exists in the form of two anomers, α and β. The α form normally crystallizes as a monohydrate[1][2]. α-Lactose (α-D-Lactose) is the major sugar present in milk. Lactose exists in the form of two anomers, α and β. The α form normally crystallizes as a monohydrate[1][2].
3-Hydroxy-3-(3,4-dihydroxy-4-methylpentanoyl)-5-(3-methylbutyl)-1,2,4-cyclopentanetrione
3-Hydroxy-3-(3,4-dihydroxy-4-methylpentanoyl)-5-(3-methylbutyl)-1,2,4-cyclopentanetrione is found in alcoholic beverages. 3-Hydroxy-3-(3,4-dihydroxy-4-methylpentanoyl)-5-(3-methylbutyl)-1,2,4-cyclopentanetrione is an autoxidation product of Humulone
Allolactose
6-O-beta-D-Galactopyranosyl-D-galactose is found in fruits. 6-O-beta-D-Galactopyranosyl-D-galactose is isolated from partial acid hydrolysates of the gums of Spondias cytherea (ambarella), Opuntia ficus-indica (Indian fig) and Prunus persica. Isolated from partial acid hydrolysates of the gums of Spondias cytherea (ambarella), Opuntia ficus-indica (Indian fig) and Prunus persica. 6-O-beta-D-Galactopyranosyl-D-galactose is found in fruits.
Glucinol
Occurs in vascular tissues of higher plants. Glucinol is found in anise and potato. Glucinol is found in anise. Glucinol occurs in vascular tissues of higher plants.
laminaribiose
3h-Sucrose
Sweetening agent and food source assimilated by most organismsand is also used in food products as a preservative, antioxidant, moisture control agent, stabiliser and thickening agent. Widespread in seeds, leaves, fruits, flowers and roots of plants, where it functions as an energy store for metabolism and as a carbon source for biosynth. Annual world production is in excess of 90 x 106 tons mainly from the juice of sugar cane and sugar beet which contain respectively ca. 20\\% and ca. 17\\% of the sugar. Sucrose is found in many foods, some of which are rowanberry, brassicas, calabash, and hedge mustard.
D-Glucose, 4-O-beta-D-galactopyranosyl-
The most abundant organic material found in plants forming the principal constituent of their cell walls giving them structural strength. Anticaking agent, binding agent and other uses in food. D-(+)-Cellobiose is an endogenous metabolite. D-(+)-Cellobiose is an endogenous metabolite. Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria. Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria.
D-Fructose, 6-O-alpha-D-glucopyranosyl-
6-O-alpha-D-Galactopyranosyl-D-galactopyranose
Gal-alpha1,2-Gal
Palatinose
(2R,3S,4R,5R)-2,4,5,6-Tetrahydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexanal
D-Glucose, 6-O-alpha-D-glucopyranosyl-
(3S,4R,5R)-1,4,5,6-Tetrahydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexan-2-one
(3S,4R,5S)-3,4,5,6-Tetrahydroxy-1-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexan-2-one
beta-D-Fructofuranosyl-(2,1)-beta-D-Fructofuranose
D-Isomaltose
A glycosylglucose consisting of two D-glucopyranose units connected by an alpha-(1->6)-linkage. Isomaltose is composed of two glucose units and suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions. Isomaltose is composed of two glucose units and suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions.
α-Lactose
D000074385 - Food Ingredients > D005503 - Food Additives D010592 - Pharmaceutic Aids > D005421 - Flavoring Agents The alpha-anomer of lactose. α-Lactose (α-D-Lactose) is the major sugar present in milk. Lactose exists in the form of two anomers, α and β. The α form normally crystallizes as a monohydrate[1][2]. α-Lactose (α-D-Lactose) is the major sugar present in milk. Lactose exists in the form of two anomers, α and β. The α form normally crystallizes as a monohydrate[1][2].
Inulobiose
Inulobiose is found in herbs and spices. Inulobiose is a constituent of Artemisia absinthium (wormwood) leaves and Artemisia dracunculus (tarragon) roots
4-(3,4-dihydroxyphenyl)-butan-2-one-4-O-beta-D-glucoside
1-(2,3-dihydro-6-hydroxy-2-phenyl-4-benzofuran yl)-3-phen yl-2-propen-1-one
3-deoxy-5-O-alpha-D-galactopyranosyl-2-C-hydroxymethyl-D-pentonic acid
2,3,5,6-tetrahydroxy-4-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexanal
(3S,8S)-3,8-dihydroxydec-9-en-4,6-diyne-1-yl-beta-D-glucopyranoside|3(?卢),8(?卢)-Dihydroxydec-9-en-4,6-yne-1-O-??-D-glucopyranoside
(R)-(-)-pyridindolol K1|(R)-(?)-pyridindolol K1|15,16-O-diacetylpyridindolol
2-methoxy-4-(1-propionyl)phenyl beta-D-glucopyranoside
pestalamide B
A member of the class of 4-pyridones that is aspernigrin A (2-benzyl-4-pyridone-5-carboxamide) in which the nitrogen of the carboxamide has been acylated by a (3S)-3-carboxybutanoyl group. It has been isolated from Aspergillus niger and several other Aspergillus species.
(E)-3-(4-beta-D-glucopyranosyloxy-3-methoxyphenyl)-2-propen-1-ol
1-O-(4-hydroxyphenethyl)-beta-D-glucopyranoside 6-acetate
(2S,7E)-7-hydroxy-2-phenyl-5-styrylchroman-4-one|communin B
1-formyl-3-(2-hydroxymethyl-4-methoxyphenyl)-6-methoxy-2-hydro-4-quinazolinone|dictyoquinazol C
(-)-2-methoxy-4-(1-propionyl)phenyl beta-D-glucopyranoside|2-methoxy-4-propionylphenyl beta-D-glucopyranoside|3-methoxy-4-beta-D-glucopyranosyloxypropiophenone|4-(beta-D-glucopyranosyloxy)-3-methoxyphenyl-propanone|baihuaqianhuoside
(1R,2R,4R)-1,2,4-trihydroxy-1,2,3,4-tetrahydronaphthalene-1-O-beta-D-glucopyranoside|cyclonoside A
deca-9-en-4,6-diyne-1,8-diol-1-yl-beta-D-glucopyranoside
(2S,3R,4S,5R,Z)-3,4-dihydroxy-7-[(R)-6-oxo-3,6-dihydro-2H-pyran-2-yl]hept-6-ene-2,5-diyl diacetate|Synrotolide
3-deoxy-6-O-alpha-D-galactopyranosyl-D-arabino-hexonic acid
15-O-acetyl-3-deoxy-11alpha-hydroxy-13-chloro-11,13-dihydroamphoricarpolide
6-O-beta-D-Fructofuranosyl-D-glucose|O-beta-D-fructofuranosyl-(2->6)-D-glucose
Di-Me ester-(5S,11bS)-form-2,3,6,11-Tetrahydro-3-oxo-1H-indolizino[8,7-b]indole-5,11b(5H)-dicarboxylic acid
trans-coniferyl alcohol 3-O-beta-D-glucopyranoside
3-beta-glucopyranosyloxy-1-(4-hydroxyphenyl)-butanone
amygdalose
6-O-b-D-Glucopyranosyl-D-glucose is a natural product found in Ascochyta medicaginicola, Ruta graveolens, and other organisms with data available. β-Gentiobiose (Gentiobiose) is a naturally occurring oligosaccharin with a rapid turnover rate in ripening tomato fruit[1].
Citrusin D
(E)-Isoconiferin is a natural product found in Codonopsis cordifolioidea, Picea abies, and other organisms with data available.
Praeroside
Praeroside is a natural product found in Iodes cirrhosa, Glehnia littoralis, and Baccharis dracunculifolia with data available.
Trehalose
Trehalose, also known as alpha,alpha-trehalose or D-(+)-trehalose, is a member of the class of compounds known as O-glycosyl compounds. O-glycosyl compounds are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond. Trehalose is soluble (in water) and a very weakly acidic compound (based on its pKa). Trehalose can be found in a number of food items such as european chestnut, chicory, wild celery, and shallot, which makes trehalose a potential biomarker for the consumption of these food products. Trehalose can be found primarily in feces and urine, as well as throughout most human tissues. Trehalose exists in all living species, ranging from bacteria to humans. In humans, trehalose is involved in the trehalose degradation. Acquisition and generation of the data is financially supported by the Max-Planck-Society D-(+)-Trehalose,which is widespread, can be used as a food ingredient and pharmaceutical excipient. D-(+)-Trehalose,which is widespread, can be used as a food ingredient and pharmaceutical excipient.
lactulose
A - Alimentary tract and metabolism > A06 - Drugs for constipation > A06A - Drugs for constipation > A06AD - Osmotically acting laxatives C78276 - Agent Affecting Digestive System or Metabolism > C29697 - Laxative D005765 - Gastrointestinal Agents relative retention time with respect to 9-anthracene Carboxylic Acid is 0.054 relative retention time with respect to 9-anthracene Carboxylic Acid is 0.051
Cellobiose
A glycosylglucose consisting of two glucose units linked via a beta(1->4) bond. D-(+)-Cellobiose is an endogenous metabolite. D-(+)-Cellobiose is an endogenous metabolite.
[(E)-3-acetyloxy-6,7-dihydroxy-7-(6-oxo-2,3-dihydropyran-2-yl)hept-4-en-2-yl] acetate
(7E,13E)-9,15-dihydroxy-4,10,16-trimethyl-1,5,11-trioxacyclohexadeca-7,13-diene-2,6,12-trione
(7E,13E)-9,15-dihydroxy-4,10,16-trimethyl-1,5,11-trioxacyclohexadeca-7,13-diene-2,6,12-trione
Abietin
Coniferin (Laricin) is a glucoside of coniferyl alcohol. Coniferin inhibits fungal growth and melanization[1]. Coniferin (Laricin) is a glucoside of coniferyl alcohol. Coniferin inhibits fungal growth and melanization[1].
Turanose
A glycosylfructose isolated from Daphnia magna. Turanose is an isomer of Sucrose that naturally exists in honey. Turanose has anti-inflammatory and regulates adipogenesis effect. Turanose has potential for obesity and related chronic diseases research[1][2]. Turanose is an isomer of Sucrose that naturally exists in honey. Turanose has anti-inflammatory and regulates adipogenesis effect. Turanose has potential for obesity and related chronic diseases research[1][2].
(2R,3R,4S,5S,6R)-2-[(E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoxy]-6-(hydroxymethyl)oxane-3,4,5-triol
(7E,13E)-9,15-dihydroxy-4,10,16-trimethyl-1,5,11-trioxacyclohexadeca-7,13-diene-2,6,12-trione
[(E)-3-acetyloxy-6,7-dihydroxy-7-(6-oxo-2,3-dihydropyran-2-yl)hept-4-en-2-yl] acetate
Clozapine N-oxide
D002492 - Central Nervous System Depressants > D014149 - Tranquilizing Agents > D014150 - Antipsychotic Agents D002491 - Central Nervous System Agents > D011619 - Psychotropic Drugs > D014149 - Tranquilizing Agents D002491 - Central Nervous System Agents > D002492 - Central Nervous System Depressants Clozapine N-oxide is a major metabolite of Clozapine and a human muscarinic designer receptors (DREADDs) agonist. Clozapine N-oxide activates the DREADD receptor hM3Dq and hM4Di. Clozapine N-oxide can cross the blood-brain barrier[1][2][3][4]. Clozapine is a potent dopamine antagonist and also a potent and selective muscarinic M4 receptor (EC50=11 nM) agonist[5][6].
2-{[3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol
(7E,13E)-9,15-dihydroxy-4,10,16-trimethyl-1,5,11-trioxacyclohexadeca-7,13-diene-2,6,12-trione [IIN-based on: CCMSLIB00000848984]
(7E,13E)-9,15-dihydroxy-4,10,16-trimethyl-1,5,11-trioxacyclohexadeca-7,13-diene-2,6,12-trione [IIN-based: Match]
(7E,13E)-9,15-dihydroxy-4,10,16-trimethyl-1,5,11-trioxacyclohexadeca-7,13-diene-2,6,12-trione [IIN-based on: CCMSLIB00000848983]
[(E)-3-acetyloxy-6,7-dihydroxy-7-(6-oxo-2,3-dihydropyran-2-yl)hept-4-en-2-yl] acetate_major
(7E,13E)-9,15-dihydroxy-4,10,16-trimethyl-1,5,11-trioxacyclohexadeca-7,13-diene-2,6,12-trione_major
Mannobiose
A glycosylmannose that is D-mannopyranose attached to a beta-D-mannopyranosyl group at position 4 via a glycosidic linkage.
3-Hydroxy-3-(3,4-dihydroxy-4-methylpentanoyl)-5-(3-methylbutyl)-1,2,4-cyclopentanetrione
Sphalleroside A
Cellulose DEAE
4-Hydroxy-3-(2-hydroxyethyl)acetophenone 4-glucoside
Citrusin D
Fagopyritol A1
An alpha-D-galactoside having a 1D-chiro-inositol substituent at the anomeric position.
Dictyoquinazol C
Veranisatin A
(3E)-1,2-Dihydroxy-1-(6-oxo-3,6-dihydro-2H-pyran-2-yl)-3-heptene-5,6-diyl diacetate
Sodium dibunate
C78273 - Agent Affecting Respiratory System > C66917 - Antitussive Agent
4-(3,4-dichlorophenoxy)-1-(piperidin-4-ylmethyl)piperidine
5-acetamido-2-[4-(dimethylamino)-2-hydroxybenzoyl]benzoic acid
5Acetamido-2carboxy-4-dimethylamino-2-hydroxybenzophenone
4-Fluoro-2-methoxy-5-isopropyl-4-trifluoromethyl-1,1-biphenyl-2- methanol
Benzoic acid,4,4-(1-oxido-1,2-diazenediyl)bis-, 1,1-diethyl ester
Thiourea, N-[2-(1H-benzimidazol-2-yl)ethyl]-N-[(4-fluorophenyl)methyl]-N-methyl- (9CI)
[1,1:4,1-Terphenyl]-4-ol, 2,3,5-trifluoro-4-propyl-
Allolactose
A glycosylglucose consisting of galactose and glucose units linked through a 1-6 glycosidic linkage.
Glucosyl ether
COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS
3-(4-Methoxyphenyl)-6-methyl-4-phenylchromen-2-one
5-[[(1-Cyclohexyl-5-tetrazolyl)thio]methyl]-3-phenyl-1,2,4-oxadiazole
2,4-Diamino-5-[3-(2-trifluoromethylphenoxy)propoxy]-6-methylpyrimidine
2,4-Diamino-6-methyl-5,3-(3-trifluoromethylphenoxy)prop-1-yloxypyrimidine
alpha-D-galactopyranosyl alpha-D-galactopyranoside
4-o-alpha-d-Galactopyranosyl-alpha-d-galactopyranose
(2R,3R,4S,5R)-2,3,5,6-tetrahydroxy-4-[(2R,3R,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexanal
10-[(2,4-Dimethoxyphenyl)methylidene]-9-anthracenone
4-(2-Oxo-1-pyrrolidinyl)benzoic acid [2-(2-furanylmethylamino)-2-oxoethyl] ester
3-(4-Fluorophenyl)-6-[2-oxo-2-(1-pyrrolidinyl)ethyl]-7-triazolo[4,5-d]pyrimidinone
6-(1,2-Dihydroxy-5,6-diacetoxy-3-heptenyl)-5,6-dihydro-2H-pyran-2-one
6-O-alpha-D-galactopyranosyl-beta-D-galactopyranose
4-O-(a-D-Galactopyranosyl)-D-glucopyranose
1-[[4-[(4-Fluorophenyl)methoxy]-3-methoxyphenyl]methylideneamino]tetrazol-5-amine
2-O-alpha-D-Galactopyranosyl-alpha-D-glucopyranose
2-[[(2R)-2,3-diacetyloxypropoxy]-hydroxyphosphoryl]oxyethyl-trimethylazanium
beta-D-galactopyranosyl-(1->6)-beta-D-mannopyranose
D-gluco-hexopyranosyl-(1->2)-alpha-D-galacto-hexopyranose
D-gluco-hexopyranosyl-(1->2)-beta-D-galacto-hexopyranose
3,4,5-Trihydroxy-6-[3-(4-methoxyphenyl)propoxy]oxane-2-carboxylic acid
(2R,3R,4S,5S,6R)-6-((((2S,3R,4S,5R,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)methyl)tetrahydro-2H-pyran-2,3,4,5-tetraol hydrate
(2R,3R,5R)-2,3,5,6-tetrahydroxy-4-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxy-hexanal
(2S,3S,4S,5R,6S)-6-(Hydroxymethyl)-5-(((2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2,3,4-triol
2-[2,3-Diacetyloxypropoxy(hydroxy)phosphoryl]oxyethyl-trimethylazanium
4,10,16-Trimethyl-9,15-dihydroxy-1,5,11-trioxa-7,13-cyclohexadecadiene-2,6,12-trione
8,13,17-Trioxo-5,6,7,8,13,14,15,16-octahydro-6,15-methanobenzo(A)naphto(2,3-F)cyclodecene
9,12,17-Trioxo-5,6,7,9,12,14,15,16-octahydro-6,15-methanobenzo(A)naphtho(2,3-F)cyclodecene
Maltodextrin
Alpha-maltose is a maltose that has alpha-configuration at the reducing end anomeric centre. alpha-Maltose is a natural product found in Cyperus esculentus, Phytelephas aequatorialis, and other organisms with data available. Maltodextrin is an oligosaccharide derived from starch that is used as a food additive and as a carbohydrate supplement. As a supplement, maltodextrin is used to provide and sustain energy levels during endurance-oriented workouts o sports, and to help build muscle mass and support weight gain. COVID info from clinicaltrial, clinicaltrials, clinical trial, clinical trials, COVID-19 Disease Map A maltose that has alpha-configuration at the reducing end anomeric centre. Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria. Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria.
Brachiose
Isomaltose is composed of two glucose units and suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions. Isomaltose is composed of two glucose units and suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions.
alpha-cellobiose
A cellobiose with an alpha-configuration at the anomeric position.
6-O-(alpha-D-Galactopyranosyl)-D-glucopyranose
COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS D-Melibiose is a disaccharide which is composed of one galactose and one glucose moiety in an alpha (1-6) glycosidic linkage. D-Melibiose is a disaccharide which is composed of one galactose and one glucose moiety in an alpha (1-6) glycosidic linkage.
beta-Gentiobiose
β-Gentiobiose (Gentiobiose) is a naturally occurring oligosaccharin with a rapid turnover rate in ripening tomato fruit[1].
beta-D-Manp-(1->4)-D-Glcp
A glycosylglucose formed by a beta-(1->4)-linkage between D-mannose and D-glucose.
alpha-D-glucosyl-(1->3)-beta-D-mannose
The beta-anomer of alpha-D-glucosyl-(1->3)-D-mannopyranose
beta-D-galactopyranosyl-(1->4)-beta-D-galactopyranose
A beta-D-galactopyranosyl-(1->4)-D-galactopyranose with a beta-configuration at the reducing-end anomeric centre.
4-O-alpha-D-Glucopyranosyl-D-glucose
D000074385 - Food Ingredients > D005503 - Food Additives D010592 - Pharmaceutic Aids > D005421 - Flavoring Agents
6-O-alpha-D-Galactopyranosyl-alpha-D-glucopyranose
beta-D-Fructofuranosyl-(2,1)-beta-D-Fructofuranose
An inulobiose in which the anomeric centre has beta-configuration.
4-O-alpha-D-Galactopyranosyl-beta-D-galactopyranose
alpha-D-galactosyl-(1->3)-1D-myo-inositol
An alpha-D-galactoside having a 1D-myo-inositol substituent at the anomeric position.
6-O-alpha-D-Glucopyranosyl-D-fructofuranose
A glycosylfructose that is D-fructofuranose attached to a alpha-D-glucopyranosyl unit at position 6 via a glycosidic linkage. It is found in honey and sugarcane.
alpha,alpha-trehalose
A trehalose in which both glucose residues have alpha-configuration at the anomeric carbon.
Inulobiose
A glycosyl glycoside comprising D-fructose attached to a D-fructofuranosyl residue via a beta-(2->1)-linkage.
beta-melibiose
A melibiose that has beta-configuration at the anomeric hydroxy group.
beta-cellobiose
A cellobiose with beta configuration at the reducing-end glucose residue.
Trehalulose
A glycosyl glycoside prepared from alpha-D-glucopyranosyl and beta-D-fructofuranose residues.
(4s,7e,9r,10s,16r)-9-hydroxy-4,10,16-trimethyl-1,5,11-trioxacyclohexadec-7-ene-2,6,12,15-tetrone
(2r,6r,11s,12r,13z)-12-hydroxy-6-[(1s)-1-hydroxyethyl]-2,11-dimethyl-1,5,10-trioxacyclopentadeca-7,13-diene-4,9,15-trione
(2r,3r,4s,5s,6r)-2-{[(2z)-3-(4-hydroxy-3-methoxyphenyl)prop-2-en-1-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol
(2r,3s,4s,5r,6s)-2-(hydroxymethyl)-6-{[(2r,3r,4s,5s,6r)-2,3,5-trihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy}oxane-3,4,5-triol
5',7',11'-trihydroxy-7'-(methoxymethyl)-2'-methyl-9'-oxaspiro[oxetane-3,6'-tricyclo[6.3.1.0¹,⁵]dodecane]-4,10'-dione
(2r,3r,4r,5s,6r)-6-(hydroxymethyl)-5-{[(2s,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,3,4-triol
(1'r,2'r,3r,5'r,7's,8's,11'r)-5',7',11'-trihydroxy-7'-(methoxymethyl)-2'-methyl-9'-oxaspiro[oxetane-3,6'-tricyclo[6.3.1.0¹,⁵]dodecane]-4,10'-dione
(2r,3s,4s,5r)-2,3,4,5-tetrahydroxy-6-{[(2r,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexanal
(2r,3r,4s,5s,6r)-6-(hydroxymethyl)-4-{[(2s,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,3,5-triol
(2r,3s,4s,5r,6s)-2-(hydroxymethyl)-6-{4-[(1z)-3-hydroxyprop-1-en-1-yl]-2-methoxyphenoxy}oxane-3,4,5-triol
(2r,3s,4s,5s,6r)-6-(hydroxymethyl)-3-{[(2r,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,4,5-triol
(2s)-7-hydroxy-2-phenyl-5-[(1z)-2-phenylethenyl]-2,3-dihydro-1-benzopyran-4-one
4-(3-hydroxy-4-{[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}phenyl)butan-2-one
2-(hydroxymethyl)-6-[4-(3-hydroxyprop-1-en-1-yl)-3-methoxyphenoxy]oxane-3,4,5-triol
(2s,3r,4s,5s,6r)-6-(hydroxymethyl)-3-{[(2s,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,4,5-triol
(2r)-2-{3-[(acetyloxy)methyl]-9h-pyrido[3,4-b]indol-1-yl}-2-hydroxyethyl acetate
(4r,7e,9r,10s,16s)-9-hydroxy-4,10,16-trimethyl-1,5,11-trioxacyclohexadec-7-ene-2,6,12,15-tetrone
(2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-{[(2r,3r,4s,5r,6r)-2,3,5-trihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy}oxane-3,4,5-triol
(1r,4ar,7ar)-7-methylidene-1-{[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-1h,4ah,5h,6h,7ah-cyclopenta[c]pyran-4-carbaldehyde
1-(3-methoxy-4-{[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}phenyl)propan-1-one
2-o-alpha-d-galactopyranosyl-d-mannose
{"Ingredient_id": "HBIN006187","Ingredient_name": "2-o-alpha-d-galactopyranosyl-d-mannose","Alias": "NA","Ingredient_formula": "C12H22O11","Ingredient_Smile": "NA","Ingredient_weight": "342.3","OB_score": "NA","CAS_id": "33530-07-3","SymMap_id": "NA","TCMID_id": "NA","TCMSP_id": "NA","TCM_ID_id": "8544","PubChem_id": "NA","DrugBank_id": "NA"}
3(ζ),8(ζ)-dihydroxydec-9-en-4,6-yne-1-o-β-d-glucopyranoside
{"Ingredient_id": "HBIN009774","Ingredient_name": "3(\u03b6),8(\u03b6)-dihydroxydec-9-en-4,6-yne-1-o-\u03b2-d-glucopyranoside","Alias": "NA","Ingredient_formula": "C16H22O8","Ingredient_Smile": "C=CC(C#CC#CC(CCOC1C(C(C(C(O1)CO)O)O)O)O)O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "5800","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
α-kojibiose
{"Ingredient_id": "HBIN015574","Ingredient_name": "\u03b1-kojibiose","Alias": "NA","Ingredient_formula": "C12H22O11","Ingredient_Smile": "C(C1C(C(C(C(O1)O)OC2C(C(C(C(O2)CO)O)O)O)O)O)O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "38875","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
α-L-Α-(1-6)-β-D-Gal
{"Ingredient_id": "HBIN015576","Ingredient_name": "\u03b1-L-\u0391-(1-6)-\u03b2-D-Gal","Alias": "NA","Ingredient_formula": "C12H22O11","Ingredient_Smile": "C(C1C(C(C(C(O1)OCC2C(C(C(C(O2)O)O)O)O)O)O)O)O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "39028","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
baihuaqianhuoside
{"Ingredient_id": "HBIN017518","Ingredient_name": "baihuaqianhuoside","Alias": "NA","Ingredient_formula": "C16H22O8","Ingredient_Smile": "Not Available","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "SMIT14434","TCMID_id": "2107","TCMSP_id": "NA","TCM_ID_id": "6439","PubChem_id": "NA","DrugBank_id": "NA"}
bidensyneoside c
{"Ingredient_id": "HBIN018481","Ingredient_name": "bidensyneoside c","Alias": "NA","Ingredient_formula": "C16H22O8","Ingredient_Smile": "C(COC1C(C(C(C(O1)CO)O)O)O)C(C#CC#CC=CCO)O","Ingredient_weight": "342.34 g/mol","OB_score": "NA","CAS_id": "NA","SymMap_id": "SMIT14469","TCMID_id": "2362","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "10936789","DrugBank_id": "NA"}
