Exact Mass: 143.9857166

Exact Mass Matches: 143.9857166

Found 241 metabolites which its exact mass value is equals to given mass value 143.9857166, within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error 0.01 dalton.

4-Chlorocatechol

4-Chloro-benzene-1,2-diol

C6H5ClO2 (143.99780600000003)

4-chlorocatechol belongs to the family of Catechols. These are compounds containing a 1,2-benzenediol moeity.

3-CHLOROCATECHOL

3-Chloro-1,2-benzenediol

C6H5ClO2 (143.99780600000003)

D004791 - Enzyme Inhibitors

Chloroquinol

1,4-Dihydroxyl-2-chlorobenzene

C6H5ClO2 (143.99780600000003)

Ethchlorvynol

beta-Chlorovinyl ethyl ethynyl carbinol

C7H9ClO (144.0341894)

Ethchlorvynol is only found in individuals that have used or taken this drug. It is a sedative and hypnotic drug. It has been used to treat insomnia, but has been largely superseded and is only offered where an intolerance or allergy to other drugs exists. [Wikipedia]Although the exact mechanism of action is unknown, ethchlorvynol appears to depress the central nervous system in a manner similar to that of barbiturates. Barbiturates bind at a distinct binding sites associated with a Cl^- ionopore at the GABA_A receptor, increasing the duration of time for which the Cl^- ionopore is open. The post-synaptic inhibitory effect of GABA in the thalamus is, therefore, prolonged. D002491 - Central Nervous System Agents > D002492 - Central Nervous System Depressants > D006993 - Hypnotics and Sedatives N - Nervous system > N05 - Psycholeptics > N05C - Hypnotics and sedatives C78272 - Agent Affecting Nervous System > C29756 - Sedative and Hypnotic

Ethephon

Acide chloro-2-ethyl-phosphonique

C2H6ClO3P (143.9743086)

D006133 - Growth Substances > D010937 - Plant Growth Regulators

2-Vinyl-4H-1,3-dithiine

3-Bromobenzoic acid, 3-pentadecyl ester

C6H8S2 (144.0067408)

Present in garlic (Allium sativum) and caucas (Allium victorialis) but not in onion or rakkyo. 2-Vinyl-4H-1,3-dithiine is found in garlic, soft-necked garlic, and onion-family vegetables. 2-Vinyl-4H-1,3-dithiine is found in onion-family vegetables. 2-Vinyl-4H-1,3-dithiine is present in garlic (Allium sativum) and caucas (Allium victorialis) but not in onion or rakky

3-(Methylthio)methylthiophene

3-[(Methylsulphanyl)methyl]thiophene

C6H8S2 (144.0067408)

3-(Methylthio)methylthiophene is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")

2-Methyl-5-(methylthio)thiophene

2-Methyl-5-(methylsulphanyl)thiophene

C6H8S2 (144.0067408)

2-Methyl-5-(methylthio)thiophene is a component of thermally degraded thiamine flavours. Component of thermally degraded thiamine flavours

4,6-Dihydroxy-2-mercaptopyrimidine

6-hydroxy-2-sulfanylidene-1,2,3,4-tetrahydropyrimidin-4-one

C4H4N2O2S (143.9993484)

2-Thiobarbituric acid

Dihydro-2-thioxo-4,6(1H,5H)-pyrimidinedione

C4H4N2O2S (143.9993484)

4-Chlorothiophenol

4-chlorobenzene-1-thiol

C6H5ClS (143.980048)

5-Hydroxy-2,4-dimethylthiophen-3-one

4-hydroxy-3,5-dimethyl-2,5-dihydrothiophen-2-one

C6H8O2S (144.0244988)

5,6-Dihydroxyuracil

5,6-Dihydroxy-1,2,3,4-tetrahydropyrimidine-2,4-dione

C4H4N2O4 (144.0171064)

Benzofuran ketone

5-oxatricyclo[4.4.0.0^{2,4}]deca-1(10),2(4),6,8-tetraen-3-one

C9H4O2 (144.0211284)

Dialuric acid

5-hydroxy-1,3-diazinane-2,4,6-trione

C4H4N2O4 (144.0171064)

6-Sulfanyl-1H-pyrimidine-2,4-dione

6-sulfanyl-1,2,3,4-tetrahydropyrimidine-2,4-dione

C4H4N2O2S (143.9993484)

3-Vinyl-1,2-dithiacyclohex-4-ene

3-ethenyl-3,6-dihydro-1,2-dithiine

C6H8S2 (144.0067408)

3-vinyl-1,2-dithiacyclohex-4-ene is a member of the class of compounds known as dithiins. Dithiins are compounds comprising a dithiin ring, which is an unsaturated six-member heterocycle containing four carbon atoms, two sulfur atoms and two double bonds. 3-vinyl-1,2-dithiacyclohex-4-ene can be found in soft-necked garlic, which makes 3-vinyl-1,2-dithiacyclohex-4-ene a potential biomarker for the consumption of this food product.

3-Vinyl-1,2-dithiin

3-ethenyl-3,4-dihydro-1,2-dithiine

C6H8S2 (144.0067408)

3-vinyl-4h-1,2-dithiin, also known as 3-vdtii, is a member of the class of compounds known as organic disulfides. Organic disulfides are organosulfur compounds with the general formula RSSR (R,R = alkyl, aryl). 3-vinyl-4h-1,2-dithiin can be found in a number of food items such as black crowberry, yellow wax bean, oat, and tartary buckwheat, which makes 3-vinyl-4h-1,2-dithiin a potential biomarker for the consumption of these food products. 3-vinyl-4h-1,2-dithiin, also known as 3-vdtii, is a member of the class of compounds known as organic disulfides. Organic disulfides are organosulfur compounds with the general formula RSSR (R,R = alkyl, aryl). 3-vinyl-4h-1,2-dithiin can be found in a number of food items such as colorado pinyon, hyacinth bean, spinach, and lotus, which makes 3-vinyl-4h-1,2-dithiin a potential biomarker for the consumption of these food products.

Sodium benzoate

Benzoic acid, sodium salt

C7H5NaO2 (144.01872300000002)

Antimicrobial preservative in foods, e.g. margarine and artificially sweetened fruit preserves. Flavouring agent and adjuvant. Sodium benzoate is a preservative. It is bacteriostatic and fungistatic under acidic conditions. It is used most prevalently in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments. It is also found in alcohol-based mouthwash and silver polish[citation needed]. It can also be found in cough syrups like Robitussin. Sodium benzoate is declared on a product label as sodium benzoate or E211. Antimicrobial preservative in foods, e.g. margarine and artificially sweetened fruit preserves. Flavouring agent and adjuvant