Exact Mass: 143.96479300000001
Exact Mass Matches: 143.96479300000001
Found 181 metabolites which its exact mass value is equals to given mass value 143.96479300000001,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
4-Chlorocatechol
4-chlorocatechol belongs to the family of Catechols. These are compounds containing a 1,2-benzenediol moeity.
Ethephon
D006133 - Growth Substances > D010937 - Plant Growth Regulators
2-Vinyl-4H-1,3-dithiine
Present in garlic (Allium sativum) and caucas (Allium victorialis) but not in onion or rakkyo. 2-Vinyl-4H-1,3-dithiine is found in garlic, soft-necked garlic, and onion-family vegetables. 2-Vinyl-4H-1,3-dithiine is found in onion-family vegetables. 2-Vinyl-4H-1,3-dithiine is present in garlic (Allium sativum) and caucas (Allium victorialis) but not in onion or rakky
3-(Methylthio)methylthiophene
3-(Methylthio)methylthiophene is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-Methyl-5-(methylthio)thiophene
2-Methyl-5-(methylthio)thiophene is a component of thermally degraded thiamine flavours. Component of thermally degraded thiamine flavours
3-Vinyl-1,2-dithiacyclohex-4-ene
3-vinyl-1,2-dithiacyclohex-4-ene is a member of the class of compounds known as dithiins. Dithiins are compounds comprising a dithiin ring, which is an unsaturated six-member heterocycle containing four carbon atoms, two sulfur atoms and two double bonds. 3-vinyl-1,2-dithiacyclohex-4-ene can be found in soft-necked garlic, which makes 3-vinyl-1,2-dithiacyclohex-4-ene a potential biomarker for the consumption of this food product.
3-Vinyl-1,2-dithiin
3-vinyl-4h-1,2-dithiin, also known as 3-vdtii, is a member of the class of compounds known as organic disulfides. Organic disulfides are organosulfur compounds with the general formula RSSR (R,R = alkyl, aryl). 3-vinyl-4h-1,2-dithiin can be found in a number of food items such as black crowberry, yellow wax bean, oat, and tartary buckwheat, which makes 3-vinyl-4h-1,2-dithiin a potential biomarker for the consumption of these food products. 3-vinyl-4h-1,2-dithiin, also known as 3-vdtii, is a member of the class of compounds known as organic disulfides. Organic disulfides are organosulfur compounds with the general formula RSSR (R,R = alkyl, aryl). 3-vinyl-4h-1,2-dithiin can be found in a number of food items such as colorado pinyon, hyacinth bean, spinach, and lotus, which makes 3-vinyl-4h-1,2-dithiin a potential biomarker for the consumption of these food products.
2-hydroxyethane-1-sulfonyl chloride
C2H5ClO3S (143.96479300000001)
isopropylmagnesium chloride - lithium chloride complex
Lithium difluoro(oxalato)borate(1-)
C2BF2LiO4 (144.00177639999998)
Sodium fluorophosphate
A - Alimentary tract and metabolism > A01 - Stomatological preparations > A01A - Stomatological preparations > A01AA - Caries prophylactic agents A - Alimentary tract and metabolism > A12 - Mineral supplements > A12C - Other mineral supplements > A12CD - Fluoride D020011 - Protective Agents > D002327 - Cariostatic Agents > D005459 - Fluorides D001697 - Biomedical and Dental Materials
chlorohydroquinone
A benzenediol that consists of hydroquinone bearing a single chloro substituent.
4-Chlorocatechol
A chlorocatechol that is catechol substituted by a chloro group at position 4.
2-oxoglutarate(2-)
An oxo dicarboxylate obtained by deprotonation of both carboxy groups of 2-oxoglutaric acid.