2-Vinyl-4H-1,3-dithiine (BioDeep_00000023267)

   

human metabolite Volatile Flavor Compounds


代谢物信息卡片


3-Bromobenzoic acid, 3-pentadecyl ester

化学式: C6H8S2 (144.0067408)
中文名称: 2-乙烯基-4H-1,3-二硫代
谱图信息: 最多检出来源 Viridiplantae(plant) 0.29%

分子结构信息

SMILES: C=CC1SC=CCS1
InChI: InChI=1S/C6H8S2/c1-2-6-7-4-3-5-8-6/h2-4,6H,1,5H2

描述信息

Present in garlic (Allium sativum) and caucas (Allium victorialis) but not in onion or rakkyo. 2-Vinyl-4H-1,3-dithiine is found in garlic, soft-necked garlic, and onion-family vegetables.
2-Vinyl-4H-1,3-dithiine is found in onion-family vegetables. 2-Vinyl-4H-1,3-dithiine is present in garlic (Allium sativum) and caucas (Allium victorialis) but not in onion or rakky

同义名列表

14 个代谢物同义名

3-Bromobenzoic acid, 3-pentadecyl ester; 2-ethenyl-2,4-dihydro-1,3-dithiine; 1-Ethyltridecyl 3-bromobenzoate; 2-Ethenyl-4H-1,3-dithiine, 9ci; 4H-1,3-Dithiin, 2-ethenyl; 2-Vinyl-(4H)-1,3-dithiine; 2-Vinyl-4(H)-1,3-dithiin; 2-Ethenyl-4H-1,3-dithiin; 2-Vinyl-4H-1,3-dithiine; 2-Vinyl-[4H]-1,3-dithin; 2-Vinyl-4H-1,3-dithiin; 2-Vinyl-4H-1,3-dithin; 2-Vdtii; 2-Vinyl-4H-1,3-dithiine



数据库引用编号

8 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(2)

代谢反应

4 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(2)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(2)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

1 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Carolina Torres-Palazzolo, Matilde de Paola, Isabel Quesada, Alejandra Camargo, Claudia Castro. 2-Vinyl-4H-1,3-Dithiin, a Bioavailable Compound from Garlic, Inhibits Vascular Smooth Muscle Cells Proliferation and Migration by Reducing Oxidative Stress. Plant foods for human nutrition (Dordrecht, Netherlands). 2020 Sep; 75(3):355-361. doi: 10.1007/s11130-020-00819-x. [PMID: 32388808]
  • Ping Zheng, Xuan Sheng, Yuansheng Ding, Yanyun Hu. [Study of organosulfur compounds in fresh garlic by gas chromatography/mass spectrometry incorporated with temperature-programmable cold on-column injection]. Se pu = Chinese journal of chromatography. 2006 Jul; 24(4):351-3. doi: ". [PMID: 17017158]
  • K T Lee, J H Choi, D H Kim, K H Son, W B Kim, S H Kwon, H J Park. Constituents and the antitumor principle of Allium victorialis var. platyphyllum. Archives of pharmacal research. 2001 Feb; 24(1):44-50. doi: 10.1007/bf02976492. [PMID: 11235811]
  • G Lachmann, D Lorenz, W Radeck, M Steiper. [The pharmacokinetics of the S35 labeled labeled garlic constituents alliin, allicin and vinyldithiine]. Arzneimittel-Forschung. 1994 Jun; 44(6):734-43. doi: NULL. [PMID: 8053972]
  • C Egen-Schwind, R Eckard, F W Jekat, H Winterhoff. Pharmacokinetics of vinyldithiins, transformation products of allicin. Planta medica. 1992 Feb; 58(1):8-13. doi: 10.1055/s-2006-961379. [PMID: 1620748]