Classification Term: 1956
Flavonoid 3-O-p-coumaroyl glycosides (ontology term: CHEMONTID:0003678)
Flavonoid 3-O-glycosides where the carbohydrate moiety is esterified with a p-coumaric acid. P-coumaric acid is an organic derivative of cinnamic acid, that carries a hydroxyl group at the 4-position of the benzene ring." []
found 36 associated metabolites at family metabolite taxonomy ontology rank level.
Ancestor: Flavonoid O-glycosides
Child Taxonomies: Anthocyanidin 3-O-p-coumaroyl glycosides
6'-O-p-Coumaroyltrifolin
Kaempferol 3-(6-p-coumaroylgalactoside) is a member of the class of compounds known as flavonoid 3-o-p-coumaroyl glycosides. Flavonoid 3-o-p-coumaroyl glycosides are flavonoid 3-O-glycosides where the carbohydrate moiety is esterified with a p-coumaric acid. P-coumaric acid is an organic derivative of cinnamic acid, that carries a hydroxyl group at the 4-position of the benzene ring. Kaempferol 3-(6-p-coumaroylgalactoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Within the cell, kaempferol 3-(6-p-coumaroylgalactoside) is primarily located in the membrane (predicted from logP). Tribuloside is a glycosyloxyflavone that is kaempferol attached to a 6-O-[(2E)-3-(4-hydroxyphenyl)prop-2-enoyl]-beta-D-glucopyranosyl residue at position 3 via a glycosidic linkage. It has a role as a plant metabolite. It is a glycosyloxyflavone, a cinnamate ester, a trihydroxyflavone and a monosaccharide derivative. It is functionally related to a kaempferol and a trans-4-coumaric acid. Tiliroside is a natural product found in Phlomoides spectabilis, Anaphalis contorta, and other organisms with data available. 6-O-p-Coumaroyltrifolin is a constituent of Pinus sylvestris (Scotch pine). Tiliroside, a glycosidic flavonoid, possesses anti-diabetic activities. Tiliroside is a noncompetitive inhibitor of α-amylase with a Ki value of 84.2? μM. Tiliroside inhibits carbohydrate digestion and glucose absorption in the gastrointestinal tract[1]. Tiliroside, a glycosidic flavonoid, possesses anti-diabetic activities. Tiliroside is a noncompetitive inhibitor of α-amylase with a Ki value of 84.2? μM. Tiliroside inhibits carbohydrate digestion and glucose absorption in the gastrointestinal tract[1]. Tribuloside is a flavonoid that can be isolated from Tribulus terrestris L[1]. Tribuloside exhibits anti-mycobacterial activity against the non-pathogenic Mycobacterium species with a minimum inhibitory concentration (MIC) of 5.0 mg/mL. Tribuloside has 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity[2]. Tribuloside is a flavonoid that can be isolated from Tribulus terrestris L[1]. Tribuloside exhibits anti-mycobacterial activity against the non-pathogenic Mycobacterium species with a minimum inhibitory concentration (MIC) of 5.0 mg/mL. Tribuloside has 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity[2].
Monardaein
Colouring matter of golden balm (Monarda didyma). Monardaein is found in tea. Monardaein is found in tea. Colouring matter of golden balm (Monarda didyma). Monardaein is an anthocyanin cation that is pelargonidin in which the hydroxy group at position 3 is substituted by a 6-O-[(2E)-3-(4-hydroxyphenyl)prop-2-enoyl]-beta-D-glucopyranosyl group and the hydroxy group at position 5 is substituted by a 4,6-bis-O-(carboxyacetyl)-beta-D-glucopyranosyl group. It has a role as a plant metabolite. It is functionally related to a pelargonidin.
Cyanidin 3-(6'-(E)-p-coumarylsambubioside) 5-glucoside
Constituent of the fruit of American elder (Sambucus canadensis). Cyanidin 3-O-[b-D-Xylopyranosyl-(1->2)-(4-hydroxy-Z-cinnamoyl)-(->6)-b-D-glucopyranoside] 5-glucoside is found in tea, alcoholic beverages, and fruits. Cyanidin 3-(6-(E)-p-coumarylsambubioside) 5-glucoside is found in alcoholic beverages. Cyanidin 3-(6-(E)-p-coumarylsambubioside) 5-glucoside is a constituent of American elder fruits (Sambucus canadensis).
Kaempferol 3-(2',6'-di-(E)-p-coumarylglucoside)
Kaempferol 3-(2",6"-di-(E)-p-coumarylglucoside) is found in coffee and coffee products. Kaempferol 3-(2",6"-di-(E)-p-coumarylglucoside) is isolated from Quercus ilex (holly oak). Isolated from Quercus ilex (holly oak). Kaempferol 3-(2",6"-di-(E)-p-coumarylglucoside) is found in coffee and coffee products and fats and oils.
Quercetin 3-(3',6'-di-p-coumarylglucoside)
Quercetin 3-(3,6-di-p-coumarylglucoside) is isolated from Pinus sylvestris (Scotch pine). Isolated from Pinus sylvestris (Scotch pine)
6'-O-Caffeoylastragalin
6-O-Caffeoylastragalin is found in green vegetables. 6-O-Caffeoylastragalin is a constituent of young bracken fronds (Pteridium aquilinium)
6'-Caffeoylhyperin
6-Caffeoylhyperin is found in herbs and spices. 6-Caffeoylhyperin is isolated from Hydrocotyle sibthorpioides (water pennywort). Isolated from Hydrocotyle sibthorpioides (water pennywort). 6-Caffeoylhyperin is found in herbs and spices.
6'-(4-Hydroxycinnamoyl)astragalin 4'-glucoside
6-(4-Hydroxycinnamoyl)astragalin 4-glucoside is found in green vegetables. 6-(4-Hydroxycinnamoyl)astragalin 4-glucoside is isolated from Tartar bread plant (Crambe tatarica). Isolated from Tartar bread plant (Crambe tatarica). 6-(4-Hydroxycinnamoyl)astragalin 4-glucoside is found in green vegetables and root vegetables.
Cyanidin 3-(6-caffeoylglucoside) 5-glucoside
C36H37O19+ (773.1928952000001)
Cyanidin 3-(6-caffeoylglucoside) 5-glucoside is found in fats and oils. Cyanidin 3-(6-caffeoylglucoside) 5-glucoside is isolated from mature dark red leaves of Perilla frutescens var. crispa. Isolated from mature dark red leaves of Perilla frutescens variety crispa. Cyanidin 3-(6-caffeoylglucoside) 5-glucoside is found in fats and oils and herbs and spices.
Cyanidin 3-(6'-ferulylglucoside) 5-glucoside
Cyanidin 3-(6-ferulylglucoside) 5-glucoside is found in herbs and spices. Cyanidin 3-(6-ferulylglucoside) 5-glucoside is isolated from perilla Perilla frutescens var. crispa. Isolated from perilla Perilla frutescens variety crispa. Cyanidin 3-(6-ferulylglucoside) 5-glucoside is found in herbs and spices.
YGM 1B
YGM 1B is found in root vegetables. YGM 1B is a constituent of the storage roots of sweet potato (Ipomoea batatas) Constituent of the storage roots of sweet potato (Ipomoea batatas). YGM 1B is found in root vegetables.
YGM 3
Constituent of the storage roots of sweet potato (Ipomoea batatas). YGM 3 is found in cereals and cereal products and root vegetables. YGM 3 is found in cereals and cereal products. YGM 3 is a constituent of the storage roots of sweet potato (Ipomoea batatas)
Cyanidin 3-(6-feruloyl-2'-sinapoylsophoroside) 5-glucoside
C54H59O28 (1155.3192714000002)
Cyanidin 3-(6-feruloyl-2-sinapoylsophoroside) 5-glucoside is found in brassicas. Cyanidin 3-(6-feruloyl-2-sinapoylsophoroside) 5-glucoside is isolated from red cabbage (Brassica oleracea). Isolated from red cabbage (Brassica oleracea). Cyanidin 3-(6-feruloyl-2-sinapoylsophoroside) 5-glucoside is found in cauliflower and brassicas.
YGM 5B
YGM 5B is found in root vegetables. YGM 5B is a constituent of purple sweet potato tubers (Ipomoea batatas cv. Yamagawamrasaki). Constituent of purple sweet potato tubers (Ipomoea batatas cv. Yamagawamrasaki). YGM 5B is found in root vegetables.
Awobanin
Isolated from grapes. Delphinidin 3-(6-E-p-coumaroylglucoside) 5-glucoside is found in hyssop, fruits, and common grape. Awobanin is found in common grape. Awobanin is isolated from grapes.
Petunidin 3-(6'-p-coumaryl-glucoside) 5-glucoside
Petunidin 3-(6-p-coumaryl-glucoside) 5-glucoside is found in fruits. Petunidin 3-(6-p-coumaryl-glucoside) 5-glucoside is isolated from grapes. Isolated from grapes. Petunidin 3-(6-p-coumarylglucoside) 5-glucoside is found in fruits and muscadine grape.
Malvidin 3-(6-coumaroylglucoside) 5-glucoside
Malvidin 3-(6-coumaroylglucoside) 5-glucoside is found in common grape. Malvidin 3-(6-coumaroylglucoside) 5-glucoside is isolated from grapes. Isolated from grapes. Malvidin 3-(6-coumaroylglucoside) 5-glucoside is found in hyssop, fruits, and common grape.
Kaempferol 3-O-sinapoyl-caffeoyl-sophoroside 7-O-glucoside
Kaempferol 3-O-sinapoyl-caffeoyl-sophoroside 7-O-glucoside is a polyphenol compound found in foods of plant origin (PMID: 20428313)
Kaempferol 3-O-feruloyl-caffeoyl-sophoroside 7-O-glucoside
Kaempferol 3-O-feruloyl-caffeoyl-sophoroside 7-O-glucoside is a polyphenol compound found in foods of plant origin (PMID: 20428313)
Kaempferol 3-O-sinapoyl-sophoroside 7-O-glucoside
Kaempferol 3-O-sinapoyl-sophoroside 7-O-glucoside is a polyphenol compound found in foods of plant origin (PMID: 20428313)
Kaempferol 3-O-caffeoyl-sophoroside 7-O-glucoside
Kaempferol 3-O-caffeoyl-sophoroside 7-O-glucoside is a polyphenol compound found in foods of plant origin (PMID: 20428313)
Kaempferol 3-O-feruloyl-sophoroside 7-O-glucoside
Kaempferol 3-O-feruloyl-sophoroside 7-O-glucoside is a polyphenol compound found in foods of plant origin (PMID: 20428313)
Isopeonidin 3-xyloside
C21H21O10 (433.11346660000004)
Isopeonidin 3-xyloside is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
[(2R,3S,6S)-6-[5,7-Dihydroxy-2-(4-hydroxyphenyl)-4-oxochromen-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl 3-(4-hydroxyphenyl)prop-2-enoate
Pelargonidin 3-arabinoside
Pelargonidin 3-arabinoside is a member of the class of compounds known as anthocyanidin-3-o-glycosides. Anthocyanidin-3-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Pelargonidin 3-arabinoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin 3-arabinoside can be found in a number of food items such as gooseberry, strawberry, black elderberry, and blackcurrant, which makes pelargonidin 3-arabinoside a potential biomarker for the consumption of these food products.
Malvidin 3-(6'-caffeoyl-glucoside)
Malvidin 3-(6-caffeoyl-glucoside) is a member of the class of compounds known as flavonoid 3-o-p-coumaroyl glycosides. Flavonoid 3-o-p-coumaroyl glycosides are flavonoid 3-O-glycosides where the carbohydrate moiety is esterified with a p-coumaric acid. P-coumaric acid is an organic derivative of cinnamic acid, that carries a hydroxyl group at the 4-position of the benzene ring. Malvidin 3-(6-caffeoyl-glucoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Malvidin 3-(6-caffeoyl-glucoside) can be found in grape wine, which makes malvidin 3-(6-caffeoyl-glucoside) a potential biomarker for the consumption of this food product.
Cyanidin 3-(6'-caffeyl-6'-ferulylsophoroside) 5-glucoside
Cyanidin 3-(6-caffeyl-6-ferulylsophoroside) 5-glucoside is a member of the class of compounds known as flavonoid 3-o-p-coumaroyl glycosides. Flavonoid 3-o-p-coumaroyl glycosides are flavonoid 3-O-glycosides where the carbohydrate moiety is esterified with a p-coumaric acid. P-coumaric acid is an organic derivative of cinnamic acid, that carries a hydroxyl group at the 4-position of the benzene ring. Cyanidin 3-(6-caffeyl-6-ferulylsophoroside) 5-glucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 3-(6-caffeyl-6-ferulylsophoroside) 5-glucoside can be found in radish and sweet potato, which makes cyanidin 3-(6-caffeyl-6-ferulylsophoroside) 5-glucoside a potential biomarker for the consumption of these food products.
Dimalonylawobanin
Dimalonylawobanin is a member of the class of compounds known as flavonoid 3-o-p-coumaroyl glycosides. Flavonoid 3-o-p-coumaroyl glycosides are flavonoid 3-O-glycosides where the carbohydrate moiety is esterified with a p-coumaric acid. P-coumaric acid is an organic derivative of cinnamic acid, that carries a hydroxyl group at the 4-position of the benzene ring. Dimalonylawobanin is practically insoluble (in water) and a moderately acidic compound (based on its pKa). Dimalonylawobanin can be found in hyssop, which makes dimalonylawobanin a potential biomarker for the consumption of this food product.
Malvidin 3-(6'-p-coumarylglucoside)
Malvidin 3-(6-p-coumarylglucoside) is a member of the class of compounds known as flavonoid 3-o-p-coumaroyl glycosides. Flavonoid 3-o-p-coumaroyl glycosides are flavonoid 3-O-glycosides where the carbohydrate moiety is esterified with a p-coumaric acid. P-coumaric acid is an organic derivative of cinnamic acid, that carries a hydroxyl group at the 4-position of the benzene ring. Malvidin 3-(6-p-coumarylglucoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Malvidin 3-(6-p-coumarylglucoside) can be synthesized from cis-4-coumaric acid. Malvidin 3-(6-p-coumarylglucoside) can also be synthesized into malvidin. Malvidin 3-(6-p-coumarylglucoside) can be found in common grape and grape, which makes malvidin 3-(6-p-coumarylglucoside) a potential biomarker for the consumption of these food products. Malvidin 3-(6-p-coumarylglucoside) may be a unique S.cerevisiae (yeast) metabolite.
Malvidin 3-(6'-p-coumarylglucoside) 5-dimalonylglucoside
Malvidin 3-(6-p-coumarylglucoside) 5-dimalonylglucoside is a member of the class of compounds known as flavonoid 3-o-p-coumaroyl glycosides. Flavonoid 3-o-p-coumaroyl glycosides are flavonoid 3-O-glycosides where the carbohydrate moiety is esterified with a p-coumaric acid. P-coumaric acid is an organic derivative of cinnamic acid, that carries a hydroxyl group at the 4-position of the benzene ring. Malvidin 3-(6-p-coumarylglucoside) 5-dimalonylglucoside is practically insoluble (in water) and a moderately acidic compound (based on its pKa). Malvidin 3-(6-p-coumarylglucoside) 5-dimalonylglucoside can be found in hyssop, which makes malvidin 3-(6-p-coumarylglucoside) 5-dimalonylglucoside a potential biomarker for the consumption of this food product.
Quercetin 3-O-caffeyl-glucoside
Quercetin 3-o-caffeyl-glucoside is a member of the class of compounds known as flavonoid 3-o-p-coumaroyl glycosides. Flavonoid 3-o-p-coumaroyl glycosides are flavonoid 3-O-glycosides where the carbohydrate moiety is esterified with a p-coumaric acid. P-coumaric acid is an organic derivative of cinnamic acid, that carries a hydroxyl group at the 4-position of the benzene ring. Quercetin 3-o-caffeyl-glucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 3-o-caffeyl-glucoside can be found in caraway, which makes quercetin 3-o-caffeyl-glucoside a potential biomarker for the consumption of this food product.
Cyanidin 3-O-(6-O-cis-p-coumaroyl-2-O-beta-D-xylopyranosyl)-beta-D-glucopyranoside 5-O-beta-D-glucopyranoside
Cyanidin 3-o-(6-o-trans-p-coumaroyl-2-o-beta-d-xylopyranosyl)-beta-d-glucopyranoside 5-o-beta-d-glucopyranoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 3-o-(6-o-trans-p-coumaroyl-2-o-beta-d-xylopyranosyl)-beta-d-glucopyranoside 5-o-beta-d-glucopyranoside can be found in black elderberry, which makes cyanidin 3-o-(6-o-trans-p-coumaroyl-2-o-beta-d-xylopyranosyl)-beta-d-glucopyranoside 5-o-beta-d-glucopyranoside a potential biomarker for the consumption of this food product.
cyanidin 3-(p-coumaroyl)-glucoside
Cyanidin 3-(p-coumaroyl)-glucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 3-(p-coumaroyl)-glucoside can be found in a number of food items such as celery leaves, swamp cabbage, common chokecherry, and horseradish tree, which makes cyanidin 3-(p-coumaroyl)-glucoside a potential biomarker for the consumption of these food products.
pelargonidin 3-O-beta-D-caffeoylglucoside
Pelargonidin 3-o-beta-d-caffeoylglucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin 3-o-beta-d-caffeoylglucoside can be found in a number of food items such as cauliflower, swamp cabbage, enokitake, and sunflower, which makes pelargonidin 3-o-beta-d-caffeoylglucoside a potential biomarker for the consumption of these food products.
pelargonidin 3-O-beta-D-p-coumaroylglucoside
Pelargonidin 3-o-beta-d-p-coumaroylglucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin 3-o-beta-d-p-coumaroylglucoside can be found in a number of food items such as vaccinium (blueberry, cranberry, huckleberry), mugwort, tartary buckwheat, and adzuki bean, which makes pelargonidin 3-o-beta-d-p-coumaroylglucoside a potential biomarker for the consumption of these food products.
pelargonidin-3,5-diglucoside-5-O-p-coumaroylglucoside
Pelargonidin-3,5-diglucoside-5-o-p-coumaroylglucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin-3,5-diglucoside-5-o-p-coumaroylglucoside can be found in a number of food items such as rosemary, common oregano, sugar apple, and bitter gourd, which makes pelargonidin-3,5-diglucoside-5-o-p-coumaroylglucoside a potential biomarker for the consumption of these food products.