Classification Term: 1955

Flavonoid-8-O-glycosides (ontology term: CHEMONTID:0003540)

Phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C8-position." []

found 12 associated metabolites at family metabolite taxonomy ontology rank level.

Ancestor: Flavonoid O-glycosides

Child Taxonomies: There is no child term of current ontology term.

Vicinin 2

5,7-dihydroxy-2-(4-hydroxyphenyl)-6,8-bis({[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy})-4H-chromen-4-one

C27H30O17 (626.1483)


Vicinin 2 is found in citrus. Vicinin 2 is a constituent of lemon (Citrus limon) peel and sugar cane syrup. Constituent of lemon (Citrus limon) peel and sugar cane syrup. Vicinin 2 is found in citrus.

   

3',7-Dimethoxy-4',5,8-trihydroxyflavone 8-glucoside

5-hydroxy-2-(4-hydroxy-3-methoxyphenyl)-7-methoxy-8-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-4H-chromen-4-one

C23H24O12 (492.1268)


3,7-Dimethoxy-4,5,8-trihydroxyflavone 8-glucoside is found in green vegetables. 3,7-Dimethoxy-4,5,8-trihydroxyflavone 8-glucoside is a constituent of sugar cane syrup. Constituent of sugar cane syrup. 3,7-Dimethoxy-4,5,8-trihydroxyflavone 8-glucoside is found in green vegetables.

   

Estragonoside

5,6,7-trihydroxy-2-(4-hydroxy-3-methoxyphenyl)-8-[(3,4,5-trihydroxy-6-methyloxan-2-yl)oxy]-4H-chromen-4-one

C22H22O12 (478.1111)


Estragonoside is found in herbs and spices. Estragonoside is a constituent of Artemisia dracunculus (tarragon). Constituent of Artemisia dracunculus (tarragon). Estragonoside is found in herbs and spices.

   

Herbacetin 3,8-diglucoside

5,7-dihydroxy-2-(4-hydroxyphenyl)-3,8-bis({[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy})-4H-chromen-4-one

C27H30O17 (626.1483)


Herbacetin 3,8-diglucoside is a constituent of the leaves of Linum usitatissimum (flax). Constituent of the leaves of Linum usitatissimum (flax)

   

Hypoletin 8-gentiobioside

2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-8-{[3,4,5-trihydroxy-6-({[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)oxan-2-yl]oxy}-4H-chromen-4-one

C27H30O17 (626.1483)


Hypoletin 8-gentiobioside is found in herbs and spices. Hypoletin 8-gentiobioside is isolated from Althaea officinalis (marsh mallow). Isolated from Althaea officinalis (marsh mallow). Hypoletin 8-gentiobioside is found in tea, herbs and spices, and root vegetables.

   

8-Hydroxyluteolin 4'-methyl ether 8-glucoside

5,7-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)-8-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-4H-chromen-4-one

C22H22O12 (478.1111)


8-Hydroxyluteolin 4-methyl ether 8-glucoside is found in herbs and spices. 8-Hydroxyluteolin 4-methyl ether 8-glucoside is isolated from Althaea officinalis (marsh mallow). Isolated from Althaea officinalis (marsh mallow). 8-Hydroxyhesperetin 8-glucoside is found in tea, herbs and spices, and root vegetables.

   

8-Hydroxyluteolin 8-glucoside 3'-sulfate

[5-(5,7-Dihydroxy-4-oxo-8-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-4H-chromen-2-yl)-2-hydroxyphenyl]oxidanesulphonic acid

C21H20O15S (544.0523)


8-Hydroxyluteolin 8-glucoside 3-sulfate is found in green vegetables. 8-Hydroxyluteolin 8-glucoside 3-sulfate is isolated from high mallow (Malva sylvestris).

   

8-Hydroxyluteolin 4'-methyl ether 8-glucoside-3'-sulfate

[5-(5,7-Dihydroxy-4-oxo-8-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-4H-chromen-2-yl)-2-methoxyphenyl]oxidanesulphonic acid

C22H22O15S (558.0679)


8-Hydroxyluteolin 4-methyl ether 8-glucoside-3-sulfate is found in herbs and spices. 8-Hydroxyluteolin 4-methyl ether 8-glucoside-3-sulfate is isolated from Althaea officinalis (marsh mallow) (as K salt).

   

Myricetin 3-[glucosyl-(1->2)-rhamnoside] 7-[rhamnosyl-(1->2)-glucoside]

7-{[4,5-dihydroxy-6-(hydroxymethyl)-3-[(3,4,5-trihydroxy-6-methyloxan-2-yl)oxy]oxan-2-yl]oxy}-3-[(4,5-dihydroxy-6-methyl-3-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxan-2-yl)oxy]-5-hydroxy-2-(3,4,5-trihydroxyphenyl)-4H-chromen-4-one

C39H50O26 (934.259)


Myricetin 3-[glucosyl-(1->2)-rhamnoside] 7-[rhamnosyl-(1->2)-glucoside] is found in pulses. Myricetin 3-[glucosyl-(1->2)-rhamnoside] 7-[rhamnosyl-(1->2)-glucoside] is isolated from Cyamopsis tetragonoloba (guar). Isolated from Cyamopsis tetragonoloba (guar). Myricetin 3-[glucosyl-(1->2)-rhamnoside] 7-[rhamnosyl-(1->2)-glucoside] is found in pulses.

   

Gossypetin 8-glucoside

2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-8-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-4H-chromen-4-one

C21H20O13 (480.0904)


   

Vitexin-4'-o-glucoside

8-{[4,5-dihydroxy-6-(hydroxymethyl)-3-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxan-2-yl]oxy}-5,7-dihydroxy-2-(4-hydroxyphenyl)-4H-chromen-4-one

C27H30O16 (610.1534)


   

Vicenin

5,7-dihydroxy-2-(4-hydroxyphenyl)-6,8-bis({[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy})-4H-chromen-4-one

C27H30O17 (626.1483)


Vicenin is a member of the class of compounds known as flavonoid-8-o-glycosides. Flavonoid-8-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C8-position. Vicenin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Vicenin can be found in dill and prairie turnip, which makes vicenin a potential biomarker for the consumption of these food products.