Chemical Formula: C42H44O24

Cyanidin 3-O-(6'-p-coumarylsophoroside)-5-O-glucoside

C42H44O24 (932.2222424)

Cyanidin 3-O-(6’-p-coumarylsophoroside)-5-O-glucoside is a type of anthocyanin, which is a class of water-soluble pigments that are responsible for the red, purple, and blue colors found in many fruits, vegetables, and flowers. This specific compound has several biological functions, including: Antioxidant Activity: Anthocyanins like cyanidin 3-O-(6’-p-coumarylsophoroside)-5-O-glucoside are potent antioxidants. They can scavenge free radicals, which are unstable molecules that can damage cells and contribute to aging and disease development. Anti-inflammatory Effects: This compound has been shown to reduce inflammation, which is a key factor in the pathogenesis of many chronic diseases, including cardiovascular disease, diabetes, and certain cancers. Cancer Prevention: Some studies suggest that anthocyanins may have anti-carcinogenic properties. They can inhibit the growth of cancer cells and may play a role in preventing the development and progression of certain types of cancer. Cardiovascular Health: Anthocyanins have been associated with improved cardiovascular health by reducing blood pressure, improving endothelial function, and lowering cholesterol levels. Diabetes Management: Cyanidin 3-O-(6’-p-coumarylsophoroside)-5-O-glucoside and other anthocyanins may help in the management of diabetes by improving insulin sensitivity and reducing blood glucose levels. Neural Protection: Anthocyanins may protect the nervous system from oxidative stress and inflammation, which could be beneficial in neurodegenerative diseases such as Alzheimer’s and Parkinson’s disease. Vision Health: These compounds have been shown to have protective effects on the eyes, potentially reducing the risk of age-related macular degeneration and other eye disorders.