Exact Mass: 504.1665242
Exact Mass Matches: 504.1665242
Found 500 metabolites which its exact mass value is equals to given mass value 504.1665242,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
Raffinose
Raffinose is a complex carbohydrate. It is a trisaccharide composed of galactose, fructose, and glucose. It can be found in beans, cabbage, brussels sprouts, broccoli, asparagus, other vegetables, and whole grains. Raffinose is hydrolyzed to D-galactose and sucrose by D-galactosidase (D-GAL). D-GAL also hydrolyzes other D-galactosides such as stachyose, verbascose, and galactinol [1-O-(D-galactosyl)-myoinositol], if present. The enzyme does not cleave linked galactose, as in lactose. Raffinose is also known as melitose and may be thought of as galactose and sucrose connected via an alpha(1->6) glycosidic linkage. Thus, raffinose can be broken down into galactose and sucrose via the enzyme alpha-galactosidase. Human intestines do not contain this enzyme. Raffinose is a trisaccharide occurring in Australian manna (from Eucalyptus spp, Myrtaceae) and in cottonseed meal. Raffinose is a trisaccharide composed of alpha-D-galactopyranose, alpha-D-glucopyranose and beta-D-fructofuranose joined in sequence by 1->6 and 1<->2 glycosidic linkages, respectively. It has a role as a plant metabolite, a Saccharomyces cerevisiae metabolite and a mouse metabolite. It is a raffinose family oligosaccharide and a trisaccharide. Raffinose is a natural product found in Teucrium polium, Populus tremula, and other organisms with data available. A trisaccharide occurring in Australian manna (from Eucalyptus spp, Myrtaceae) and in cottonseed meal. See also: Oligosaccharide (related). A trisaccharide composed of alpha-D-galactopyranose, alpha-D-glucopyranose and beta-D-fructofuranose joined in sequence by 1->6 and 1<->2 glycosidic linkages, respectively. COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS Acquisition and generation of the data is financially supported in part by CREST/JST. CONFIDENCE standard compound; INTERNAL_ID 230 Raffinose (Melitose), a non-digestible short-chain?oligosaccharide, is a trisaccharide composed of galactose, glucose, and fructose and can be found in many plants. Raffinose (Melitose) can be hydrolyzed to D-galactose and sucrose by the enzyme α-galactosidase (α-GAL)[1]. Raffinose (Melitose), a non-digestible short-chain?oligosaccharide, is a trisaccharide composed of galactose, glucose, and fructose and can be found in many plants. Raffinose (Melitose) can be hydrolyzed to D-galactose and sucrose by the enzyme α-galactosidase (α-GAL)[1].
1-Kestose
1-kestose, also known as 1f-beta-D-fructosylsucrose or [beta-D-fru-(2->1)]2-alpha-D-glup, is a member of the class of compounds known as oligosaccharides. Oligosaccharides are carbohydrates made up of 3 to 10 monosaccharide units linked to each other through glycosidic bonds. 1-kestose is soluble (in water) and a very weakly acidic compound (based on its pKa). 1-kestose can be found in a number of food items such as german camomile, nance, amaranth, and european plum, which makes 1-kestose a potential biomarker for the consumption of these food products. 1-kestose can be found primarily in prostate Tissue, as well as in human prostate tissue. Moreover, 1-kestose is found to be associated with prostate cancer. 1-kestose is a trisaccharide found in vegetables consisting of beta-D-fructofuranose having beta-D-fructofuranosyl and alpha-D-glucopyranosyl residues attached at the 1- and 2-positions respectively. 1-Kestose is a natural product found in Taraxacum lapponicum, Arctium umbrosum, and other organisms with data available. 1-Kestose is a fructooligosaccharide. An oligosaccharide is a saccharide polymer containing a small number (typically three to six) of component sugars, also known as simple sugars. They are generally found either O- or N-linked to compatible amino acid side chains in proteins or to lipid moieties. A trisaccharide found in vegetables consisting of beta-D-fructofuranose having beta-D-fructofuranosyl and alpha-D-glucopyranosyl residues attached at the 1- and 2-positions respectively. 1-Kestose, the smallest fructooligosaccharide component, which efficiently stimulates Faecalibacterium prausnitzii as well as Bifidobacteria. 1-Kestose, the smallest fructooligosaccharide component, which efficiently stimulates Faecalibacterium prausnitzii as well as Bifidobacteria.
Melezitose
Melezitose, also spelled melicitose, is a nonreducing trisaccharide sugar that is produced by many plant sap eating insects, including aphids such as Cinara pilicornis by an enzyme reaction. This is beneficial to the insects, as it reduces the stress of osmosis by reducing their own water potential. The melezitose is part of the honeydew which acts as an attractant for ants and also as a food for bees. This is useful to the lice as they have a symbiotic relationship with ants. Melezitose can be partially hydrolyzed to glucose and turanose the latter of which is an isomer of sucrose (Wikipedia). Melezitose is a trisaccharide produced by insects such as aphids. It has a role as an animal metabolite. Melezitose is a natural product found in Pogostemon cablin, Arabidopsis thaliana, and Drosophila melanogaster with data available. A trisaccharide produced by insects such as aphids. Constituent of honey Acquisition and generation of the data is financially supported in part by CREST/JST. CONFIDENCE standard compound; INTERNAL_ID 231 D-(+)-Melezitose can be used to identify clinical isolates of indole-positive and indole-negative Klebsiella spp.
Gentianose
Gentianose is a trisaccharide composed of beta-D-glucopyranose, alpha-D-glucopyranose and beta-D-fructofuranose units. It has a role as a plant metabolite. Gentianose is a natural product found in Gentiana orbicularis, Gentianopsis barbata, and other organisms with data available. Gentianose is found in alcoholic beverages. Gentianose occurs in roots of Gentiana lutea (yellow gentian). A trisaccharide composed of beta-D-glucopyranose, alpha-D-glucopyranose and beta-D-fructofuranose units. Occurs in cotton seeds, sugar beet and manna. Widely distributed in plants, especies in the seeds. Sweet taste. Sweetness 0.48 x sucrose Gentianose is a predominant carbohydrate reserve found in the storage roots of perennial Gentiana lutea[1]. Gentianose is a predominant carbohydrate reserve found in the storage roots of perennial Gentiana lutea[1].
beta-D-Galactopyranosyl-(1->4)-beta-D-galactopyranosyl-(1->4)-D-galactose
beta-D-Galactopyranosyl-(1->4)-beta-D-galactopyranosyl-(1->4)-D-galactose, also known as b-D-galactopyranosyl-(1->4)-b-D-galactopyranosyl-(1->4)-D-galactose belongs to the class of organic compounds known as oligosaccharides or glycans. These are carbohydrates made up of 3 to 10 monosaccharide units linked to each other through glycosidic bonds. beta-D-galactopyranosyl-(1->4)-beta-D-galactopyranosyl-(1->4)-D-galactose has been detected, but not quantified, in root vegetables. Beta-D-Galactopyranosyl-(1->4)-beta-D-galactopyranosyl-(1->4)-D-galactose is an oligosaccharide. Maltotriose is a metabolite found in or produced by Escherichia coli (strain K12, MG1655). Maltotriose is a natural product found in Lycium barbarum, Polygonum aviculare, and other organisms with data available. Maltotriose is a metabolite found in or produced by Saccharomyces cerevisiae. Maltotriose, the second most abundant sugar present in brewing, is an inducer of the maltose regulon of Escherichia coli. Maltotriose can induce beta-galactosidase synthesis[1][2]. Maltotriose, the second most abundant sugar present in brewing, is an inducer of the maltose regulon of Escherichia coli. Maltotriose can induce beta-galactosidase synthesis[1][2].
Maltotriose
Maltotriose is a trisaccharide (three-part sugar) consisting of three glucose molecules linked with α-1,4 glycosidic bonds. It is most commonly produced by the digestive enzyme alpha-amylase (a common enzyme in human saliva) on amylose in starch. The creation of both maltotriose and maltose during this process is due to the random manner in which alpha amylase hydrolyses α-1,4 glycosidic bonds. It is the shortest chain oligosaccharide that can be classified as maltodextrin. Maltotriose belongs to the class of organic compounds known as oligosaccharides. These are carbohydrates made up of 3 to 10 monosaccharide units linked to each other through glycosidic bonds. Maltotriose is a common oligosaccharide metabolite found in human urine after maltose ingestion or infusion (PMID:6645121). Maltotriose is increased in glycogen storage disease II (OMIM: 232300) due to a mutation of the enzyme alpha-1,4-glucosidase (EC 3.2.1.20) (PMID:4286143). Constituent of corn syrup. Amylolysis production from starch. Maltooligosaccharide mixtures are important food additives (sweeteners, gelling agents and viscosity modifiers) Acquisition and generation of the data is financially supported in part by CREST/JST. COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS Maltotriose, the second most abundant sugar present in brewing, is an inducer of the maltose regulon of Escherichia coli. Maltotriose can induce beta-galactosidase synthesis[1][2]. Maltotriose, the second most abundant sugar present in brewing, is an inducer of the maltose regulon of Escherichia coli. Maltotriose can induce beta-galactosidase synthesis[1][2].
Panose
4-beta-Gentiobiosylglucose is found in cereals and cereal products. 4-beta-Gentiobiosylglucose is produced by transferase action on cellobiose of b-glucosides of barley (Hordeum vulgare). Claimed use as low-calorie flavouring agent in food, beverages, medicines. Promotes growth of beneficial intestinal flora.
6-O-Glucosylmaltose
alpha-D-Galactopyranosyl-(1->6)-[beta-D-mannopyranosyl-(1->4)]-D-mannose is isolated from partial acid hydrolysates of sickle senna Cassia tora and Lucerne (Medicago sativa) from enzymatic hydrolysates of guar (Cyamopsis tetragonoloba), carob (Ceratonia siliqua) galactomannans. Isolated from the partial acid hydrolysate of amylopectin (waxy rice starch). 6-O-Glucosylmaltose is found in cereals and cereal products. COVID info from clinicaltrial, clinicaltrials, clinical trial, clinical trials Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS
Gentiotriose
Manninotriose is found in cocoa and cocoa products. Manninotriose is found free in cocoa beans, hazelnuts and in various plant mannans. Selectively utilised by bifidobacteria in the intestine but hardly utilised by other microorganisms. Increases faecal bifidobacteria and decreases Clostridia.
alpha-D-Glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->6)-D-glucose
alpha-D-Glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->6)-D-glucose is found in alcoholic beverages. alpha-D-Glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->6)-D-glucose is present in honey and beer. Present in honey and beer. alpha-D-Glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->6)-D-glucose is found in alcoholic beverages.
Planteose
Planteose, also known as 6f-alpha-D-galactosylsucrose, is a member of the class of compounds known as oligosaccharides. Oligosaccharides are carbohydrates made up of 3 to 10 monosaccharide units linked to each other through glycosidic bonds. Planteose is soluble (in water) and a very weakly acidic compound (based on its pKa). Planteose can be found in a number of food items such as sweet marjoram, sweet basil, sesame, and cocoa bean, which makes planteose a potential biomarker for the consumption of these food products.
Umbelliferose
Isolated from roots of Angelica archangelica (angelica) and other subspecies in the Umbelliferae. Umbelliferose is found in many foods, some of which are carrot, green vegetables, wild carrot, and fats and oils. Umbelliferose is found in carrot. Umbelliferose is isolated from roots of Angelica archangelica (angelica) and other species in the Umbelliferae.
Sophorotriose
Present in potato and pea plants. Sophorotriose is found in alcoholic beverages, pulses, and potato. Sophorotriose is found in alcoholic beverages. Sophorotriose is present in potato and pea plants.
Levan
Levan is a substantial component of bacterial plaque produced by certain streptococci and actinomyces, and lipopolysaccharides from Gram-negative bacteria. These bacterial products are B cell mitogens which may have an adjuvant or tolerizing effect on immune responses. (PubMed ID 346320 ) [HMDB] Levan is a substantial component of bacterial plaque produced by certain streptococci and actinomyces, and lipopolysaccharides from Gram-negative bacteria. These bacterial products are B cell mitogens which may have an adjuvant or tolerizing effect on immune responses. (PubMed ID 346320 ). Same as: G10535
D-Gal alpha 1->6D-Gal alpha 1->6D-Glucose
Found free in cocoa beans, hazelnuts and in various plant mannans. Selectively utilised by bifidobacteria in the intestine but hardly utilised by other microorganisms. Increases faecal bifidobacteria and decreases Clostridia. Manninotriose is found in many foods, some of which are cocoa and cocoa products, nuts, cocoa bean, and potato. This compound belongs to the family of Trihexoses. These are trisaccharides containing three hexose carbohydrates. Manninotriose is a novel and important player in the RFO(Raffinose family oligosaccharides) metabolism of red dead deadnettle; potential to improve the side effects of MTX for ALL treatment. Manninotriose is a novel and important player in the RFO(Raffinose family oligosaccharides) metabolism of red dead deadnettle; potential to improve the side effects of MTX for ALL treatment.
Laminaran
D057847 - Lipid Regulating Agents > D000960 - Hypolipidemic Agents D006401 - Hematologic Agents > D000925 - Anticoagulants D009676 - Noxae > D000963 - Antimetabolites
Beta-D-Glucopyranosyl-(1->3)-Beta-D-Glucopyranosyl-(1->3)-Beta-D-Glucopyranose
beta-D-Galactosyl-(1->3)-beta-D-galactosyl-(1->3)-beta-D-galactose
(2R,3R,4S,5S,6R)-6-{[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-{[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl}oxan-2-yl]oxymethyl}oxane-2,3,4,5-tetrol
(2S,3R,4S,5S,6R)-6-[[(2S,3R,4R,5S,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxymethyl]oxane-2,3,4,5-tetrol
Galactotriose
Galactotriose is found in nuts. Galactotriose is a constituent of the hydrolysate of a cashew-nut shell polysaccharide D057847 - Lipid Regulating Agents > D000960 - Hypolipidemic Agents D006401 - Hematologic Agents > D000925 - Anticoagulants D009676 - Noxae > D000963 - Antimetabolites
beta-D-Galactopyranosyl-(1->2)-[beta-D-galactopyranosyl-(1->4)]-D-galactose
Centose is a constituent of honey. Patented for food use. Constituent of honey. Patented for food use
3-beta-Cellobiosylglucose
3-beta-Cellobiosylglucose is found in cereals and cereal products. 3-beta-Cellobiosylglucose is obtained from partial acid and enzymic hydrolysis of oat b-glucan and barley b-glucan. obtained from partial acid and enzymic hydrolysis of oat b-glucan and barley b-glucan. 3-beta-Cellobiosylglucose is found in cereals and cereal products.
Nephritogenoside
B - Blood and blood forming organs > B05 - Blood substitutes and perfusion solutions > B05A - Blood and related products > B05AA - Blood substitutes and plasma protein fractions Nephritogenoside belongs to the family of Trihexoses. These are trisaccharides containing three hexose carbohydrates. D006401 - Hematologic Agents > D001802 - Blood Substitutes > D010952 - Plasma Substitutes D006401 - Hematologic Agents > D000925 - Anticoagulants > D003911 - Dextrans Manninotriose is a novel and important player in the RFO(Raffinose family oligosaccharides) metabolism of red dead deadnettle; potential to improve the side effects of MTX for ALL treatment. Manninotriose is a novel and important player in the RFO(Raffinose family oligosaccharides) metabolism of red dead deadnettle; potential to improve the side effects of MTX for ALL treatment.
Fagopyritol B2
Constituent of sugar beet (Beta vulgaris) and buckwheat (Fagopyrum esculentum). Fagopyritol B2 is found in cereals and cereal products and root vegetables. Fagopyritol B2 is found in cereals and cereal products. Fagopyritol B2 is a constituent of sugar beet (Beta vulgaris) and buckwheat (Fagopyrum esculentum).
alpha-D-Glucopyranosyl-(1->6)-alpha-D-glucopyranosyl-(1->2)-D-glucose
alpha-D-Glucopyranosyl-(1->6)-alpha-D-glucopyranosyl-(1->2)-D-glucose is found in alcoholic beverages. alpha-D-Glucopyranosyl-(1->6)-alpha-D-glucopyranosyl-(1->2)-D-glucose is isolated from sake. Isolated from sake. alpha-D-Glucopyranosyl-(1->6)-alpha-D-glucopyranosyl-(1->2)-D-glucose is found in alcoholic beverages.
3-beta-Gentiobiosylglucose
Repeating unit of the extracellular b-D-glucan from the fungus Botrytis cinerea responsible for clarification difficulties in wine technology alpha-D-Glucopyranosyl-(1->6)-alpha-D-glucopyranosyl-(1->3)-D-glucose is a constituent of honey.
beta-D-Fructofuranosyl alpha-D-glucopyranosyl-(1->4)-D-glucopyranoside
Occurs in Aphis pemi honeydew. Isolated from a honey invertase digest of sucrose. Selectively enhances growth of bifidobacteria in human intestines.
beta-D-Galactopyranosyl-(1->3)-beta-D-galactopyranosyl-(1->6)-D-galactose
beta-D-Galactopyranosyl-(1->3)-beta-D-galactopyranosyl-(1->6)-D-galactose is found in fruits. beta-D-Galactopyranosyl-(1->3)-beta-D-galactopyranosyl-(1->6)-D-galactose is isolated from the partial acid hydrolysates of the gums of Prunus persica and Opuntia ficus-indica (Indian fig). Isolated from the partial acid hydrolysates of the gums of Prunus persica and Opuntia ficus-indica (Indian fig). beta-D-Galactopyranosyl-(1->3)-beta-D-galactopyranosyl-(1->6)-D-galactose is found in fruits.
Neokestose
Isolated from aq. alcoholic extracts of oat stalks. Neokestose is found in many foods, some of which are common wheat, garden onion, cereals and cereal products, and french plantain. Neokestose is found in cereals and cereal products. Neokestose is isolated from aqueous alcoholic extracts of oat stalks
6-Kestose
Kelose is found in root vegetables. Kelose is a constituent of commercial beet syrup, Beta vulgaris. Constituent of commercial beet syrup, Beta vulgaris. Kelose is found in root vegetables.
3-Galactosyllactose
3-Galactosyllactose (CAS: 32694-82-9) is human milk oligosaccharide.
Dextrin
Dextrin, derived from dextrose (glucose), is a low-molecular-weight polysaccharide produced from the hydrolysis of starch or glycogen using enzymes such as amylases or via malting/mashing. Dextrin or dextrins are mixtures of polymers of D-glucose units linked by α-(1→4) or α-(1→6) glycosidic bonds. Dextrin is used in adhesives and sizing agents for the textile and paper industry. It is also used in many glue products due to its adhesive properties. Three forms of dextrins are now available; white dextrins, yellow (or canary) dextrins, and British gums (PMID: 19215668). Yellow dextrins are used s water-soluble glues and as printing thickeners or binders in paint. White dextrins are used as crispness enhancers in food batters, coatings and glazes. White dextrin is also used as a thickening and binding agent in pharmaceuticals and paper coatings. Dextrin is considered a prebiotic as it promotes healthy intestinal flora (PMID: 22429361). Dextrin has been reported to help maintain healthy cholesterol levels by reducing triglycerides (PMID: 16457989). Moreover, it eliminates wastes from the body through increased bowel movement frequency (PMID: 23326148). Dextrin can be used in combination with other dietary fibers to reduce the glycemic load of a meal, thereby helping to maintain healthy blood sugar levels (PMID: 19126874, 25024710). Binder, colloid stabiliser and other uses in food, oral dietary supplement
4-O-beta-Laminaribiosyl-D-glucose
4-O-beta-Laminaribiosyl-D-glucose (CAS: 32581-38-7), also known as beta-glucotriose, is found in cereals and cereal products. 4-O-beta-Laminaribiosyl-D-glucose is present in the partial acid hydrolysates of oat beta-glucan. Present in the partial acid hydrolysates of oat b-glucan. 4-beta-Laminaribiosylglucose is found in cereals and cereal products.
Fagopyritol A2
Fagopyritol A2 is found in cereals and cereal products. Fagopyritol A2 is a constituent of buckwheat (Fagopyrum esculentum). Constituent of buckwheat (Fagopyrum esculentum). Fagopyritol A2 is found in cereals and cereal products.
P(k) Trisaccharide
Alphagal1-3betaGal1-4Gal
4'-Galactooligosaccharide
Dextran
B - Blood and blood forming organs > B05 - Blood substitutes and perfusion solutions > B05A - Blood and related products > B05AA - Blood substitutes and plasma protein fractions D006401 - Hematologic Agents > D001802 - Blood Substitutes > D010952 - Plasma Substitutes D006401 - Hematologic Agents > D000925 - Anticoagulants > D003911 - Dextrans Manninotriose is a novel and important player in the RFO(Raffinose family oligosaccharides) metabolism of red dead deadnettle; potential to improve the side effects of MTX for ALL treatment. Manninotriose is a novel and important player in the RFO(Raffinose family oligosaccharides) metabolism of red dead deadnettle; potential to improve the side effects of MTX for ALL treatment.
O-alpha-D-Mannopyranosyl-(1-4)-O-alpha-D-mannopyranosyl-(1-4)-alpha-D-mannopyranose
levan n
D000970 - Antineoplastic Agents
Raffinose
COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS Raffinose (Melitose), a non-digestible short-chain?oligosaccharide, is a trisaccharide composed of galactose, glucose, and fructose and can be found in many plants. Raffinose (Melitose) can be hydrolyzed to D-galactose and sucrose by the enzyme α-galactosidase (α-GAL)[1]. Raffinose (Melitose), a non-digestible short-chain?oligosaccharide, is a trisaccharide composed of galactose, glucose, and fructose and can be found in many plants. Raffinose (Melitose) can be hydrolyzed to D-galactose and sucrose by the enzyme α-galactosidase (α-GAL)[1].
Manninotriose
Manninotriose is a trisaccharide. Manninotriose is a natural product found in Rehmannia glutinosa with data available. Manninotriose is a novel and important player in the RFO(Raffinose family oligosaccharides) metabolism of red dead deadnettle; potential to improve the side effects of MTX for ALL treatment. Manninotriose is a novel and important player in the RFO(Raffinose family oligosaccharides) metabolism of red dead deadnettle; potential to improve the side effects of MTX for ALL treatment.
3,6-Di-O-(alpha-D-mannopyranosyl)-D-mannopyrannose
O-D-Galaktopyranosyl-(1->6)-O-D-galaktopyranosyl-(1->3)-D-galaktose
2alpha-Nigerosyl-glucose|O-alpha-D-glucopyranosyl-(1<*>3)-O-alpha-D-glucopyranosyl-(1<*>2)-D-glucopyranose|O-alpha-D-glucopyranosyl-(1[*]3)-O-alpha-D-glucopyranosyl-(1[*]2)-D-glucopyranose
D-Panose
Production by transferase action on cellobiose of b-glucosides of barley (Hordeum vulgare). Claimed use as low-calorie flavouring agent in food, beverages, medicines. Promotes growth of beneficial intestinal flora. 4-beta-Gentiobiosylglucose is found in barley and cereals and cereal products.
beta-D-fructopyranosyl-(2->6)-beta-D-glucopyranosyl-(1->3)-D-glucopyranose
6-O-(beta-D-glucopyranosyl)-(1?6)-alpha,alpha-D-trehalose|O-beta-D-glucopyranosyl-(1->6)-alpha-D-glucopyranosyl-(1<->1)-alpha-D-glucopyranoside|O-beta-D-glucopyranosyl-(1->6)-alpha-D-glucopyranosyl-alpha-D-glucopyranoside
3-O-beta-cellobiosyl-D-glucose|O3-(O4-beta-D-Glucopyranosyl-beta-D-glucopyranosyl)-D-glucose
beta-fructopyranosyl-(2->6)-[beta-D-glucopyranosyl-(1->3)]-D-glucopyranose
alpha-galactosyl sucrose|Glc-alpha(1->2)beta-Fru-alpha(1->1)-Gal
Neokestose
alphaalpha-D-Glucopyranosyl-(1?4)-alpha-D-glucopyranosyl-(1?2)-D-glucose
alphaalpha-D-Glucopyranosyl-(1?2)-alpha-D-glucopyranosyl-(1?6)-D-glucose
beta-D-fructofuranpsyl-(2-1)-beta-D-fructofuranosyl-(2-6)-D-fructofuranose
Maltotriose
A maltotriose trisaccharide in which the glucose residue at the reducing end is in the aldehydo open-chain form. A maltotriose trisaccharide in which the glucose residue at the reducing end is in the pyranose ring form and has alpha configuration at the anomeric carbon atom.. Maltotriose, the second most abundant sugar present in brewing, is an inducer of the maltose regulon of Escherichia coli. Maltotriose can induce beta-galactosidase synthesis[1][2]. Maltotriose, the second most abundant sugar present in brewing, is an inducer of the maltose regulon of Escherichia coli. Maltotriose can induce beta-galactosidase synthesis[1][2].
Cellulase
Acquisition and generation of the data is financially supported in part by CREST/JST.
D-(+)-Melezitose
D-(+)-Melezitose can be used to identify clinical isolates of indole-positive and indole-negative Klebsiella spp.
Raffinose
Origin: Plant; Formula(Parent): C18H32O16; Bottle Name:D-(+)-Raffinose pentahydrate; PRIME Parent Name:D-Raffinose; PRIME in-house No.:V0044, Polysaccharides Raffinose (Melitose), a non-digestible short-chain?oligosaccharide, is a trisaccharide composed of galactose, glucose, and fructose and can be found in many plants. Raffinose (Melitose) can be hydrolyzed to D-galactose and sucrose by the enzyme α-galactosidase (α-GAL)[1]. Raffinose (Melitose), a non-digestible short-chain?oligosaccharide, is a trisaccharide composed of galactose, glucose, and fructose and can be found in many plants. Raffinose (Melitose) can be hydrolyzed to D-galactose and sucrose by the enzyme α-galactosidase (α-GAL)[1].
Melezitose
Origin: Plant; Formula(Parent): C18H32O16; Bottle Name:D-(+)-Melezitose monohydrate / D-(+)-Melezitose hydrate; PRIME Parent Name:D-Melezitose; PRIME in-house No.:?V0068 S0210, Polysaccharides (?V0068: D-Melezitose, ?S0210: D-Melezitose) D-(+)-Melezitose can be used to identify clinical isolates of indole-positive and indole-negative Klebsiella spp.
1-Kestose
1-Kestose is a fructooligosaccharide. An oligosaccharide is a saccharide polymer containing a small number (typically three to six) of component sugars, also known as simple sugars. They are generally found either O- or N-linked to compatible amino acid side chains in proteins or to lipid moieties. [HMDB]. 1(F)-beta-Fructosyl-sucrose is found in garden onion. 1-Kestose, the smallest fructooligosaccharide component, which efficiently stimulates Faecalibacterium prausnitzii as well as Bifidobacteria. 1-Kestose, the smallest fructooligosaccharide component, which efficiently stimulates Faecalibacterium prausnitzii as well as Bifidobacteria.
Cys Gly Tyr Tyr
Cys Tyr Gly Tyr
Cys Tyr Tyr Gly
Gly Cys Tyr Tyr
Gly Tyr Cys Tyr
Gly Tyr Tyr Cys
Tyr Cys Gly Tyr
Tyr Cys Tyr Gly
Tyr Gly Cys Tyr
Tyr Gly Tyr Cys
Tyr Tyr Cys Gly
Tyr Tyr Gly Cys
Gentiotriose
(Gal)3
carob galactomannan
Erlose
Kestose
Gentianose
Occurs in roots of Gentiana lutea (yellow gentian). Gentianose is found in alcoholic beverages, herbs and spices, and root vegetables. Gentianose is a predominant carbohydrate reserve found in the storage roots of perennial Gentiana lutea[1]. Gentianose is a predominant carbohydrate reserve found in the storage roots of perennial Gentiana lutea[1].
Fagopyritol B2
beta-D-Galactopyranosyl-(1->2)-[beta-D-galactopyranosyl-(1->4)]-D-galactose
beta-D-Galactopyranosyl-(1->4)-beta-D-galactopyranosyl-(1->4)-D-galactose
beta-D-Galactopyranosyl-(1->3)-beta-D-galactopyranosyl-(1->6)-D-galactose
3-b-Gentiobiosylglucose
2-a-Isomaltosylglucose
4-b-Laminaribiosylglucose
Isopanose
3-b-Cellobiosylglucose
Fagopyritol A2
Sophorotriose
Nephritogenoside
beta-glucan
A glucan molecule is a polysaccharide of D-glucose monomers linked by glycosidic bonds. Many beta-glucans are medically important. beta-Glucan is found in barley.
3,6-di-o-(alpha-d-manno-pyranosyl)-d-manno-pyranose
Triethanolamine 2,5-bis[(1,3-dioxobutyl)amino]benzenesulfonate (salt)
C20H30N3O10S- (504.1651820000001)
beta-D-Fructofuranosyl O-beta-D-galactopyranosyl-(1-6)-alpha-D-glucopyranoside
beta-D-Fructofuranosyl O-beta-D-galactopyranosyl-(1-3)-alpha-D-glucopyranoside
beta-D-Fructofuranosyl O-beta-D-galactopyranosyl-(1-2)-alpha-D-glucopyranoside
O-beta-D-Galactopyranosyl-(1-4)-O-alpha-D-glucopyranosyl-(1-4)-D-glucose
(2R,3R,4S,5R,6R)-4-[(2S,3R,4R,5S,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-6-(hydroxymethyl)oxane-2,3,5-triol
Gossypose
COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS Raffinose (Melitose), a non-digestible short-chain?oligosaccharide, is a trisaccharide composed of galactose, glucose, and fructose and can be found in many plants. Raffinose (Melitose) can be hydrolyzed to D-galactose and sucrose by the enzyme α-galactosidase (α-GAL)[1]. Raffinose (Melitose), a non-digestible short-chain?oligosaccharide, is a trisaccharide composed of galactose, glucose, and fructose and can be found in many plants. Raffinose (Melitose) can be hydrolyzed to D-galactose and sucrose by the enzyme α-galactosidase (α-GAL)[1].
Galactomannan
COVID info from clinicaltrial, clinicaltrials, clinical trial, clinical trials Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS
(2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6R)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
(2R,3R,4R,5R)-4-(((2R,3R,4R,5S,6R)-3,4-Dihydroxy-6-(hydroxymethyl)-5-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2-yl)oxy)-2,3,5,6-tetrahydroxyhexanal
alpha-D-Manp-(1->2)-alpha-D-Manp-(1->3)-alpha-D-Manp
alpha-D-Manp-(1->3)-[alpha-D-Manp-(1->6)]-alpha-D-Manp
(2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-[[(2R,3S,4S,5R,6R)-3,4,5-trihydroxy-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol
alpha-D-Galp-(1->4)-alpha-D-Galp-(1->4)-beta-D-Glcp
alpha-D-galactosyl-(1->3)-beta-D-galactosyl-(1->4)-D-glucose
alpha-D-Glcp-(1->6)-alpha-D-Glcp-(1->6)-beta-D-Glcp
alpha-D-glucosyl-1,6-alpha-D-glucosyl-1,6-alpha-D-glucose
alpha-Cellotriose
A cellotriose with a alpha-configuration at the anomeric position.