Exact Mass: 426.38928639999995
Exact Mass Matches: 426.38928639999995
Found 500 metabolites which its exact mass value is equals to given mass value 426.38928639999995,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Shionon
Shionone is a tetracyclic triterpenoid that is perhydrochrysene which is substituted by methyl groups at positions 1, 4bbeta, 6aalpha, 8beta, 10abeta and 12a positions, by a 4-methylpent-3-enyl group at the 8alpha position, and with an oxo group at position 2. It is a tetracyclic triterpenoid and a cyclic terpene ketone. Shionone is a natural product found in Aster baccharoides, Aster poliothamnus, and other organisms with data available. Shionone is the major triterpenoid isolated from Aster tataricus, has anti-tussive, anti-inflammatory activities[1][2]. Shionone possesses a unique six-membered tetracyclic skeleton and 3-oxo-4-monomethyl structure[1]. Shionone is the major triterpenoid isolated from Aster tataricus, has anti-tussive, anti-inflammatory activities[1][2]. Shionone possesses a unique six-membered tetracyclic skeleton and 3-oxo-4-monomethyl structure[1].
Taraxerol
Taraxerol is a pentacyclic triterpenoid that is oleanan-3-ol lacking the methyl group at position 14, with an alpha-methyl substituent at position 13 and a double bond between positions 14 and 15. It has a role as a metabolite. It is a pentacyclic triterpenoid and a secondary alcohol. Taraxerol is a natural product found in Diospyros morrisiana, Liatris acidota, and other organisms with data available. See also: Myrica cerifera root bark (part of). Constituent of Taraxacum officinale (dandelion). Taraxerol is found in many foods, some of which are kiwi, scarlet bean, prairie turnip, and grapefruit/pummelo hybrid. Taraxerol is found in alcoholic beverages. Taraxerol is a constituent of Taraxacum officinale (dandelion)
Euphol
Euphol is a triterpenoid. Euphol is a natural product found in Euphorbia nicaeensis, Euphorbia boetica, and other organisms with data available. Constituent of Euphorbia subspecies (CCD). Euphol is found in many foods, some of which are cucumber, soy bean, shea tree, and tea. Euphol is found in cucumber. Euphol is a constituent of Euphorbia species (CCD) Euphol is a tetracyclic triterpene alcohol isolated from the sap of Euphorbia tirucalli with anti-mutagenic, anti-inflammatory and immunomodulatory effects, orally active. Euphol inhibits the monoacylglycerol lipase (MGL) activity via a reversible mechanism (IC50=315 nM). MGL inhibition in the periphery modulates the endocannabinoid system to block the development of inflammatory pain[1]. Euphol is a tetracyclic triterpene alcohol isolated from the sap of Euphorbia tirucalli with anti-mutagenic, anti-inflammatory and immunomodulatory effects, orally active. Euphol inhibits the monoacylglycerol lipase (MGL) activity via a reversible mechanism (IC50=315 nM). MGL inhibition in the periphery modulates the endocannabinoid system to block the development of inflammatory pain[1]. Euphol is a tetracyclic triterpene alcohol isolated from the sap of Euphorbia tirucalli with anti-mutagenic, anti-inflammatory and immunomodulatory effects, orally active. Euphol inhibits the monoacylglycerol lipase (MGL) activity via a reversible mechanism (IC50=315 nM). MGL inhibition in the periphery modulates the endocannabinoid system to block the development of inflammatory pain[1].
Lupeol
Lupeol is a pentacyclic triterpenoid that is lupane in which the hydrogen at the 3beta position is substituted by a hydroxy group. It occurs in the skin of lupin seeds, as well as in the latex of fig trees and of rubber plants. It is also found in many edible fruits and vegetables. It has a role as an anti-inflammatory drug and a plant metabolite. It is a secondary alcohol and a pentacyclic triterpenoid. It derives from a hydride of a lupane. Lupeol has been investigated for the treatment of Acne. Lupeol is a natural product found in Ficus auriculata, Ficus septica, and other organisms with data available. See also: Calendula Officinalis Flower (part of). A pentacyclic triterpenoid that is lupane in which the hydrogen at the 3beta position is substituted by a hydroxy group. It occurs in the skin of lupin seeds, as well as in the latex of fig trees and of rubber plants. It is also found in many edible fruits and vegetables. D000893 - Anti-Inflammatory Agents Lupeol (Clerodol; Monogynol B; Fagarasterol) is an active pentacyclic?triterpenoid, has anti-oxidant, anti-mutagenic, anti-tumor and anti-inflammatory activity. Lupeol is a potent?androgen receptor (AR)?inhibitor and can be used for cancer research, especially prostate cancer of androgen-dependent phenotype (ADPC) and castration resistant phenotype (CRPC)[1]. Lupeol (Clerodol; Monogynol B; Fagarasterol) is an active pentacyclic?triterpenoid, has anti-oxidant, anti-mutagenic, anti-tumor and anti-inflammatory activity. Lupeol is a potent?androgen receptor (AR)?inhibitor and can be used for cancer research, especially prostate cancer of androgen-dependent phenotype (ADPC) and castration resistant phenotype (CRPC)[1].
Friedelin
Friedelin is a pentacyclic triterpenoid that is perhydropicene which is substituted by an oxo group at position 3 and by methyl groups at the 4, 4a, 6b, 8a, 11, 11, 12b, and 14a-positions (the 4R,4aS,6aS,6bR,8aR,12aR,12bS,14aS,14bS-enantiomer). It is the major triterpenoid constituent of cork. It has a role as an anti-inflammatory drug, a non-narcotic analgesic, an antipyretic and a plant metabolite. It is a pentacyclic triterpenoid and a cyclic terpene ketone. Friedelin is a natural product found in Diospyros eriantha, Salacia chinensis, and other organisms with data available. A pentacyclic triterpenoid that is perhydropicene which is substituted by an oxo group at position 3 and by methyl groups at the 4, 4a, 6b, 8a, 11, 11, 12b, and 14a-positions (the 4R,4aS,6aS,6bR,8aR,12aR,12bS,14aS,14bS-enantiomer). It is the major triterpenoid constituent of cork. Friedelin is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. Friedelin is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Friedelin can be found in a number of food items such as pomegranate, sugar apple, apple, and mammee apple, which makes friedelin a potential biomarker for the consumption of these food products. Friedelin is a triterpenoid chemical compound found in Azima tetracantha, Orostachys japonica, and Quercus stenophylla. Friedelin is also found in the roots of the Cannabis plant .
MOROL
Germanicol is a pentacyclic triterpenoid that is oleanane substituted by a hydroxy group at the 3beta-position and with a double bond between positioins 18 and 19. It is a pentacyclic triterpenoid and a secondary alcohol. It derives from a hydride of an oleanane. Germanicol is a natural product found in Barringtonia racemosa, Euphorbia nicaeensis, and other organisms with data available.
Amyrin
Beta-amyrin is a pentacyclic triterpenoid that is oleanane substituted at the 3beta-position by a hydroxy group and containing a double bond between positions 12 and 13. It is one of the most commonly occurring triterpenoids in higher plants. It has a role as a plant metabolite and an Aspergillus metabolite. It is a pentacyclic triterpenoid and a secondary alcohol. It derives from a hydride of an oleanane. beta-Amyrin is a natural product found in Ficus pertusa, Ficus septica, and other organisms with data available. See also: Calendula Officinalis Flower (part of); Viburnum opulus bark (part of); Centaurium erythraea whole (part of). A pentacyclic triterpenoid that is oleanane substituted at the 3beta-position by a hydroxy group and containing a double bond between positions 12 and 13. It is one of the most commonly occurring triterpenoids in higher plants. β-Amyrin, an ingredient of Celastrus hindsii, blocks amyloid β (Aβ)-induced long-term potentiation (LTP) impairment. β-amyrin is a promising candidate of treatment for AD[1]. β-Amyrin, an ingredient of Celastrus hindsii, blocks amyloid β (Aβ)-induced long-term potentiation (LTP) impairment. β-amyrin is a promising candidate of treatment for AD[1].
Cycloartenol
Cycloartenol is found in alcoholic beverages. Cycloartenol is a constituent of Artocarpus integrifolia fruits and Solanum tuberosum (potato) Cycloartenol is a sterol precursor in photosynthetic organisms and plants. The biosynthesis of cycloartenol starts from the triterpenoid squalene. Its structure is also related to triterpenoid lanosterol Cycloartenol is a pentacyclic triterpenoid, a 3beta-sterol and a member of phytosterols. It has a role as a plant metabolite. It derives from a hydride of a lanostane. Cycloartenol is a natural product found in Euphorbia nicaeensis, Euphorbia boetica, and other organisms with data available. Constituent of Artocarpus integrifolia fruits and Solanum tuberosum (potato)
Obtusifoliol
Obtusifoliol belongs to the class of organic compounds known as ergosterols and derivatives. These are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton. Thus, obtusifoliol is considered to be a sterol lipid molecule. Obtusifoliol is found, on average, in the highest concentration within evening primroses. Obtusifoliol has also been detected, but not quantified in, several different foods, such as common chokecherries, jicama, pepper (C. frutescens), avocado, and pecan nuts. This could make obtusifoliol a potential biomarker for the consumption of these foods. Obtusifoliol is an intermediate in the biosynthesis of cholesterol: in a reaction catalyzed by the enzyme CYP51A1 (EC 1.14.13.70, sterol 14-demethylase) (PMID: 9559662). CYP51A1 is a housekeeping enzyme essential for the viability of mammals, an essential step in cholesterol biosynthesis. Sterol 14-demethylation occurs in all organisms exhibiting de novo sterol biosynthesis and CYP51A1 has been conserved throughout evolution (PMID: 8797093). Obtusifoliol is an intermediate in the biosynthesis of cholesterol, in a reaction catalyzed by the enzyme CYP51A1 (EC 1.14.13.70, sterol 14-demethylase). (PMID: 9559662); CYP51A1 is a housekeeping enzyme essential for viability of mammals, essential step in cholesterol biosynthesis; sterol 14-demethylation occurs in all organism exhibiting de novo sterol biosynthesis, and CYP51A1 has been conserved throughout evolution. (PMID: 8797093). Obtusifoliol is found in many foods, some of which are jews ear, mamey sapote, star fruit, and tinda. Obtusifoliol is a natural product found in Euphorbia chamaesyce, Euphorbia nicaeensis, and other organisms with data available. Obtusifoliol is a specific CYP51 inhibitor, Obtusifoliol shows the affinity with Kd values of 1.2 μM and 1.4 μM for Trypanosoma brucei (TB) and human CYP51, respectively[1]. Obtusifoliol is a specific CYP51 inhibitor, Obtusifoliol shows the affinity with Kd values of 1.2 μM and 1.4 μM for Trypanosoma brucei (TB) and human CYP51, respectively[1].
Epi-alpha-amyrin
Alpha-amyrin is a pentacyclic triterpenoid that is ursane which contains a double bond between positions 12 and 13 and in which the hydrogen at the 3beta position is substituted by a hydroxy group. It is a pentacyclic triterpenoid and a secondary alcohol. It derives from a hydride of an ursane. alpha-Amyrin is a natural product found in Ficus septica, Ficus virens, and other organisms with data available. See also: Calendula Officinalis Flower (part of); Viburnum opulus bark (part of); Eupatorium perfoliatum whole (part of) ... View More ... Carissol is found in beverages. Carissol is a constituent of Carissa carandas (karanda). Constituent of Carissa carandas (karanda). Carissol is found in beverages and fruits.
Lanosterol
Lanosterol, also known as lanosterin, belongs to the class of organic compounds known as triterpenoids. These are terpene molecules containing six isoprene units. Thus, lanosterol is considered to be a sterol lipid molecule. Lanosterol is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. Lanosterol is biochemically synthesized starting from acetyl-CoA by the HMG-CoA reductase pathway. The critical step is the enzymatic conversion of the acyclic terpene squalene to the polycylic lanosterol via 2,3-squalene oxide. Constituent of wool fat used e.g. as chewing-gum softenerand is) also from yeast COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS
(S)-2,3-Epoxysqualene
(S)-2,3-Epoxysqualene, also known as 2,3-oxidosqualene or (S)-squalene-2,3-epoxide, belongs to the class of organic compounds known as triterpenoids. These are terpene molecules containing six isoprene units. Thus, (S)-2,3-epoxysqualene is considered to be an isoprenoid lipid molecule. (S)-2,3-Epoxysqualene is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. (S)-2,3-Epoxysqualene is an intermediate in the biosynthesis of terpenoid. It is a substrate for squalene monooxygenase and lanosterol synthase. (S)-2,3-Epoxysqualene is an intermediate in the biosynthesis of Terpenoid. It is a substrate for Squalene monooxygenase and Lanosterol synthase. [HMDB]. (S)-2,3-Epoxysqualene is found in many foods, some of which are new zealand spinach, lime, cassava, and cloves.
3-Epicycloeucalenol
3-Epicycloeucalenol is found in fruits. 3-Epicycloeucalenol is a constituent of Musa sapientum (banana) fruit peel Constituent of Musa sapientum (banana) fruit peel. 3-Epicycloeucalenol is found in fruits.
Taraxasterol
Constituent of dandelion roots (Taraxacum officinale), Roman chamomile flowers (Anthemis nobilis) and many other plants. Taraxasterol is found in many foods, some of which are soy bean, chicory, evening primrose, and common grape. Taraxasterol is found in alcoholic beverages. Taraxasterol is a constituent of dandelion roots (Taraxacum officinale), Roman chamomile flowers (Anthemis nobilis) and many other plants Taraxasterol is a pentacyclic triterpenoid isolated from Taraxacum mongolicum. Taraxasterol has a role as a metabolite and an anti-inflammatory agent[1]. Taraxasterol is a pentacyclic triterpenoid isolated from Taraxacum mongolicum. Taraxasterol has a role as a metabolite and an anti-inflammatory agent[1].
(3beta,4beta,5alpha)-4-Methylergosta-7,24(28)-dien-3-ol
(3beta,4beta,5alpha)-4-Methylergosta-7,24(28)-dien-3-ol is isolated from marigold (Calendula officinalis) flowers.
alpha-Fernenol
Sorghumol is found in cereals and cereal products. Sorghumol is a constituent of Sorghum bicolor (sorghum)
Isomultiflorenol
Isomultiflorenol is found in fruits. Isomultiflorenol is a constituent of Cucumis species. Constituent of Cucumis subspecies Isomultiflorenol is found in fruits.
3beta-Cucurbita-5,24-dien-3-ol
3beta-Cucurbita-5,24-dien-3-ol is found in bitter gourd. 3beta-Cucurbita-5,24-dien-3-ol is a constituent of pumpkin seeds. Constituent of pumpkin seeds. 3beta-Cucurbita-5,24-dien-3-ol is found in bitter gourd and green vegetables.
Protostadienol
thalianol
Camelliol C
Camelliol C is found in fats and oils. Camelliol C is a constituent of sasanqua oil (Camellia sasanqua). Constituent of sasanqua oil (Camellia sasanqua). Camelliol C is found in tea and fats and oils.
Parkeol
Parkeol is found in fats and oils. Parkeol is a constituent of Butyrospermum parkii (shea)
baruol
A tetracyclic triterpenoid that is chrysene which has been fully hydrogenated except for a double bond between the 12 and 12a positions and which is substituted by methyl groups at positions 1, 1, 4b, 6a, 8 and 10a positions, and by a 4-methylpent-3-en-1-yl group at position 8 (the 2S,4aS,4bR,6aS,8R,10aR,10bS-diastereoisomer). It has been isolated from the root bark of the Panamanian tree Maytenus blepharodes.
tirucalla-7,24-dien-3beta-ol
A tirucallane triterpenoid that is tirucalla-7,24-diene substituted by a beta-hydroxy group at position 3.
Tirucallol
Tirucallol is a triterpenoid. Tirucallol is a natural product found in Euphorbia oxyphylla, Euphorbia caducifolia, and other organisms with data available. Constituent of gum mastic and pistachio nut resin. Tirucallol is found in many foods, some of which are soy bean, tea, cucumber, and muskmelon. Tirucallol is found in cucumber. Tirucallol is a constituent of gum mastic and pistachio nut resin. Tirucallol, a tetracyclic triterpene, is isolated from Euphorbia lacteal latex. Tirucallol has topical anti-inflammatory effect. Tirucallol can suppress ear edema in the mouse model and inhibit nitrite production in lipopolysaccharide-stimulated macrophages[1]. Tirucallol, a tetracyclic triterpene, is isolated from Euphorbia lacteal latex. Tirucallol has topical anti-inflammatory effect. Tirucallol can suppress ear edema in the mouse model and inhibit nitrite production in lipopolysaccharide-stimulated macrophages[1].
(3beta,4beta,5alpha,24Z)-4-Methylstigmasta-7,24(28)-dien-3-ol
Epicitrostadienol is a constituent of marigold flowers.
(3beta,4alpha,5alpha)-4,14-Dimethylergosta-9(11),24(28)-dien-3-ol
(3beta,4alpha,5alpha)-4,14-Dimethylergosta-9(11),24(28)-dien-3-ol is found in pulses. (3beta,4alpha,5alpha)-4,14-Dimethylergosta-9(11),24(28)-dien-3-ol is isolated from seeds of Phaseolus vulgaris (kidney bean).
12beta-20-Ursen-12-ol
12beta-20-Ursen-12-ol is isolated from flowers of Calendula officinalis (pot marigold). Isolated from flowers of Calendula officinalis (pot marigold)
29-Methylisofucosterol
29-Methylisofucosterol is found in mollusks. 29-Methylisofucosterol is a constituent of the edible scallop Trochostoma orientale. Constituent of the edible scallop Trochostoma orientale. 29-Methylisofucosterol is found in mollusks.
24-Methyl-28-norcycloart-25-en-3-ol
3-Epicyclomusalenol is found in fruits. 3-Epicyclomusalenol is a constituent of Musa sapientum (banana).
gamma-Taraxasterol
Constituent of dandelion root (Taraxacum officinale) and germinating seeds of pot marigold (Calendula officinalis). Flavour component. gamma-Taraxasterol is found in many foods, some of which are shea tree, coffee and coffee products, tea, and soy bean. gamma-Taraxasterol is found in alcoholic beverages. gamma-Taraxasterol is a constituent of dandelion root (Taraxacum officinale) and germinating seeds of pot marigold (Calendula officinalis). Flavour component
3beta-Tirucalla-7,24-dien-3-ol
Eupha-7,24-dien-3-ol is found in fats and oils. Eupha-7,24-dien-3-ol is isolated from shea nut fa
(3beta,4alpha,5alpha,24Z)-4-Methylstigmasta-8,24(28)-dien-3-ol
Constituent of Phaseolus vulgaris (kidney bean) and Rubus fruticosus (blackberry). (3beta,4alpha,5alpha,24Z)-4-Methylstigmasta-8,24(28)-dien-3-ol is found in many foods, some of which are pulses, fruits, green bean, and yellow wax bean. (3beta,4alpha,5alpha,24Z)-4-Methylstigmasta-8,24(28)-dien-3-ol is found in fruits. (3beta,4alpha,5alpha,24Z)-4-Methylstigmasta-8,24(28)-dien-3-ol is a constituent of Phaseolus vulgaris (kidney bean) and Rubus fruticosus (blackberry).
Dammaradienol
Dammaradienol is found in herbs and spices. Dammaradienol is a constituent of Inula helenium (elecampane)
4,14-Dimethylergosta-8,25-dien-3-ol
4,14-Dimethylergosta-8,25-dien-3-ol is found in fruits. 4,14-Dimethylergosta-8,25-dien-3-ol is a constituent of Musa paradisiaca (banana) Constituent of Musa paradisiaca (banana). 4,14-Dimethylergosta-8,25-dien-3-ol is found in fruits.
(3beta,4alpha,5alpha,9beta)-4,14-Dimethyl-9,19-cycloergost-24-en-3-ol
(3beta,4alpha,5alpha,9beta)-4,14-Dimethyl-9,19-cycloergost-24-en-3-ol is found in brassicas. (3beta,4alpha,5alpha,9beta)-4,14-Dimethyl-9,19-cycloergost-24-en-3-ol is a constituent of rapeseed (Brassica napus). Constituent of rapeseed (Brassica napus). (3beta,4alpha,5alpha,9beta)-4,14-Dimethyl-9,19-cycloergost-24-en-3-ol is found in brassicas.
Mangiferursanone
Mangiferursanone is found in fruits. Mangiferursanone is a constituent of the root bark of Mangifera indica (mango) Constituent of the root bark of Mangifera indica (mango). Mangiferursanone is found in fruits.
3-Epimoretenol
Moretenol is found in fats and oils. Moretenol is a constituent of Sapium sebiferum (Chinese tallowtree) Constituent of Sapium sebiferum (Chinese tallowtree). 3-Epimoretenol is found in fats and oils.
(3beta,4alpha,5alpha,24Z)-4-Methylstigmasta-8(14),24(28)-dien-3-ol
(3beta,4alpha,5alpha,24Z)-4-Methylstigmasta-8(14),24(28)-dien-3-ol is found in pulses. (3beta,4alpha,5alpha,24Z)-4-Methylstigmasta-8(14),24(28)-dien-3-ol is a constituent of Phaseolus vulgaris (kidney bean) Constituent of Phaseolus vulgaris (kidney bean). (3beta,4alpha,5alpha,24Z)-4-Methylstigmasta-8(14),24(28)-dien-3-ol is found in pulses, yellow wax bean, and green bean.
(3beta,5alpha)-4,4-Dimethylergosta-8,24(28)-dien-3-ol
(3beta,5alpha)-4,4-Dimethylergosta-8,24(28)-dien-3-ol is found in mushrooms. (3beta,5alpha)-4,4-Dimethylergosta-8,24(28)-dien-3-ol is a metabolite of Marasmius oreades (fairy ring mushroom Metabolite of Marasmius oreades (fairy ring mushroom). (3beta,5alpha)-4,4-Dimethylergosta-8,24(28)-dien-3-ol is found in mushrooms.
(3xi,4alpha,5alpha,14alpha)-4,14-Dimethylergosta-8,24-dien-3-ol
(3xi,4alpha,5alpha,14alpha)-4,14-Dimethylergosta-8,24-dien-3-ol is found in brassicas. (3xi,4alpha,5alpha,14alpha)-4,14-Dimethylergosta-8,24-dien-3-ol is a constituent of rapeseed (Brassica napus). Constituent of rapeseed (Brassica napus). (3xi,4alpha,5alpha,14alpha)-4,14-Dimethylergosta-8,24-dien-3-ol is found in brassicas.
Camelliol A
Camelliol A is found in fats and oils. Camelliol A is a constituent of Sasanqua oil (Camellia sasanqua). Constituent of Sasanqua oil (Camellia sasanqua). Camelliol A is found in tea and fats and oils.
(3beta,4alpha,5alpha,23E)-4,14-Dimethylergosta-8,23-dien-3-ol
(3beta,4alpha,5alpha,23E)-4,14-Dimethylergosta-8,23-dien-3-ol is found in cereals and cereal products. (3beta,4alpha,5alpha,23E)-4,14-Dimethylergosta-8,23-dien-3-ol is isolated from etiolated corn coleoptiles (Zea mays Isolated from etiolated corn coleoptiles (Zea mays). (3beta,4alpha,5alpha,23E)-4,14-Dimethylergosta-8,23-dien-3-ol is found in cereals and cereal products and fats and oils.
Cycloeucalanone
Cycloeucalanone is found in fruits. Cycloeucalanone is a constituent of Musa sapientum (banana) Constituent of Musa sapientum (banana). Cycloeucalanone is found in fruits.
(3beta,4alpha,5alpha,23E)-4,14-Dimethyl-9,19-cycloergost-23-en-3-ol
(3beta,4alpha,5alpha,23E)-4,14-Dimethyl-9,19-cycloergost-23-en-3-ol is found in cereals and cereal products. (3beta,4alpha,5alpha,23E)-4,14-Dimethyl-9,19-cycloergost-23-en-3-ol is isolated from olive oil and sweet corn (Zea mays Isolated from olive oil and sweet corn (Zea mays). (3beta,4alpha,5alpha,23E)-4,14-Dimethyl-9,19-cycloergost-23-en-3-ol is found in cereals and cereal products, fats and oils, and fruits.
25-Methylgramisterol
Constituent of bean (Phaseolus vulgaris) seeds. 25-Methylgramisterol is found in many foods, some of which are yellow wax bean, common bean, pulses, and green bean. 25-Methylgramisterol is found in common bean. 25-Methylgramisterol is a constituent of bean (Phaseolus vulgaris) seeds.
Cymbopogonol
Cymbopogonol is found in herbs and spices. Cymbopogonol is a constituent of Cymbopogon citratus (West Indian lemongrass). Constituent of Cymbopogon citratus (West Indian lemongrass). Cymbopogonol is found in lemon grass and herbs and spices.
Cymbopogone
Isolated from Cymbopogon citratus (West Indian lemongrass). Cymbopogone is found in lemon grass and herbs and spices. Cymbopogone is found in herbs and spices. Cymbopogone is isolated from Cymbopogon citratus (West Indian lemongrass).
Palestinol
Palestinol is found in herbs and spices. Palestinol is a constituent of the leaves of Salvia triloba (Greek sage).
3beta-12,21-Baccharadien-3-ol
3beta-12,21-Baccharadien-3-ol is found in pulses. 3beta-12,21-Baccharadien-3-ol is a constituent of Glycine max (soybean). Constituent of Glycine max (soybean). 3beta-12,21-Baccharadien-3-ol is found in soy bean and pulses.
Lup-20(29)-en-3-ol
Lupeol is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. Lupeol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Lupeol can be found in a number of food items such as canola, wild carrot, annual wild rice, and european plum, which makes lupeol a potential biomarker for the consumption of these food products. Lupeol is a pharmacologically active triterpenoid. It has several potential medicinal properties . Lupeol (Clerodol; Monogynol B; Fagarasterol) is an active pentacyclic?triterpenoid, has anti-oxidant, anti-mutagenic, anti-tumor and anti-inflammatory activity. Lupeol is a potent?androgen receptor (AR)?inhibitor and can be used for cancer research, especially prostate cancer of androgen-dependent phenotype (ADPC) and castration resistant phenotype (CRPC)[1]. Lupeol (Clerodol; Monogynol B; Fagarasterol) is an active pentacyclic?triterpenoid, has anti-oxidant, anti-mutagenic, anti-tumor and anti-inflammatory activity. Lupeol is a potent?androgen receptor (AR)?inhibitor and can be used for cancer research, especially prostate cancer of androgen-dependent phenotype (ADPC) and castration resistant phenotype (CRPC)[1].
alpha-Amyrin
Epi-alpha-amyrin, also known as epi-α-amyrin, is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. Epi-alpha-amyrin is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Epi-alpha-amyrin can be found in herbs and spices, pomes, and rosemary, which makes epi-alpha-amyrin a potential biomarker for the consumption of these food products.
beta-Amyrin
Beta-amryin, also known as B-amryin, is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. Beta-amryin is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Beta-amryin can be found in pigeon pea, which makes beta-amryin a potential biomarker for the consumption of this food product.
Lanosta-8,24-dien-3-ol
Friedelin
Friedelin is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. Friedelin is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Friedelin can be found in a number of food items such as apple, pear, mammee apple, and sugar apple, which makes friedelin a potential biomarker for the consumption of these food products. Friedelin is a triterpenoid chemical compound found in Azima tetracantha, Orostachys japonica, and Quercus stenophylla. Friedelin is also found in the roots of the Cannabis plant .
psi-Taraxasterol
Psi-taraxasterol is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. Psi-taraxasterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Psi-taraxasterol can be found in burdock and dandelion, which makes psi-taraxasterol a potential biomarker for the consumption of these food products.
4alpha,14alpha,24-Trimethyl-cholesta-8(24)-dien-3beta-ol
4alpha,14alpha,24-trimethyl-cholesta-8(24)-dien-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 4alpha,14alpha,24-trimethyl-cholesta-8(24)-dien-3beta-ol can be found in a number of food items such as green bell pepper, yellow bell pepper, orange bell pepper, and pepper (c. annuum), which makes 4alpha,14alpha,24-trimethyl-cholesta-8(24)-dien-3beta-ol a potential biomarker for the consumption of these food products.
4alpha-Methyl-24-ethyl-cholesta-7,24-dien-3beta-ol
4alpha-methyl-24-ethyl-cholesta-7,24-dien-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 4alpha-methyl-24-ethyl-cholesta-7,24-dien-3beta-ol can be found in a number of food items such as green bell pepper, garden tomato (variety), pepper (c. annuum), and orange bell pepper, which makes 4alpha-methyl-24-ethyl-cholesta-7,24-dien-3beta-ol a potential biomarker for the consumption of these food products.
24beta-Ethyl-25(27)-dehydrolophenol
24beta-ethyl-25(27)-dehydrolophenol belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. 24beta-ethyl-25(27)-dehydrolophenol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24beta-ethyl-25(27)-dehydrolophenol can be found in watermelon, which makes 24beta-ethyl-25(27)-dehydrolophenol a potential biomarker for the consumption of this food product.
24epsilon-Ethyl-25(27)-dehydrolophenol
24epsilon-ethyl-25(27)-dehydrolophenol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24epsilon-ethyl-25(27)-dehydrolophenol can be found in cucumber, which makes 24epsilon-ethyl-25(27)-dehydrolophenol a potential biomarker for the consumption of this food product.
alpha-Taraxasterol
Alpha-taraxasterol is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. Alpha-taraxasterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Alpha-taraxasterol can be found in fig, which makes alpha-taraxasterol a potential biomarker for the consumption of this food product.
Simiarenol
Simiarenol belongs to steroids and steroid derivatives class of compounds. Those are compounds based on the cyclopenta[a]phenanthrene carbon skeleton, partially or completely hydrogenated; there are usually methyl groups at C-10 and C-13, and often an alkyl group at C-17. By extension, one or more bond scissions, ring expansions and/or ring contractions of the skeleton may have occurred. Simiarenol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Simiarenol can be found in soy bean, which makes simiarenol a potential biomarker for the consumption of this food product.
(24R)-4alpha,14alpha,24-trimethyl-5alpha-cholesta-8,25(27)-dien-3beta-ol
(24r)-4alpha,14alpha,24-trimethyl-5alpha-cholesta-8,25(27)-dien-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). (24r)-4alpha,14alpha,24-trimethyl-5alpha-cholesta-8,25(27)-dien-3beta-ol can be found in french plantain, which makes (24r)-4alpha,14alpha,24-trimethyl-5alpha-cholesta-8,25(27)-dien-3beta-ol a potential biomarker for the consumption of this food product.
24-Methylene-31-nor-5alpha-lanost-9(11)-3beta-ol
24-methylene-31-nor-5alpha-lanost-9(11)-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-methylene-31-nor-5alpha-lanost-9(11)-3beta-ol can be found in french plantain, which makes 24-methylene-31-nor-5alpha-lanost-9(11)-3beta-ol a potential biomarker for the consumption of this food product.
Epifriedelin
Epifriedelin is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. Epifriedelin is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Epifriedelin can be found in pear, which makes epifriedelin a potential biomarker for the consumption of this food product.
Bauerenol
Bauerenol is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. Bauerenol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Bauerenol can be found in fig, which makes bauerenol a potential biomarker for the consumption of this food product.
Multiflorenol
Multiflorenol is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. Multiflorenol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Multiflorenol can be found in bitter gourd and muskmelon, which makes multiflorenol a potential biomarker for the consumption of these food products.
24-ethylidenelophenol
4alpha-methylstigmasta-7z,24(28)-dien-3beta-ol, also known as (Z)-24-ethylidenelophenol or citrostadienol, belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. 4alpha-methylstigmasta-7z,24(28)-dien-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 4alpha-methylstigmasta-7z,24(28)-dien-3beta-ol can be found in peach, which makes 4alpha-methylstigmasta-7z,24(28)-dien-3beta-ol a potential biomarker for the consumption of this food product.
baruol
Baruol is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Baruol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Baruol can be found in a number of food items such as durian, garden onion, summer savory, and ginger, which makes baruol a potential biomarker for the consumption of these food products.
marneral
Marneral is a member of the class of compounds known as sesterterpenoids. Sesterterpenoids are terpenes composed of five consecutive isoprene units. Marneral is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Marneral can be found in a number of food items such as ginkgo nuts, ceylon cinnamon, ostrich fern, and american pokeweed, which makes marneral a potential biomarker for the consumption of these food products.
thalianol
Thalianol is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. Thalianol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Thalianol can be found in a number of food items such as ostrich fern, mung bean, skunk currant, and muskmelon, which makes thalianol a potential biomarker for the consumption of these food products.
Taraxasterol
Taraxasterol is a pentacyclic triterpenoid that is taraxastane with a beta-hydroxy group at position 3. It has a role as a metabolite and an anti-inflammatory agent. It is a pentacyclic triterpenoid and a secondary alcohol. It derives from a hydride of a taraxastane. Taraxasterol is a natural product found in Eupatorium altissimum, Eupatorium perfoliatum, and other organisms with data available. See also: Calendula Officinalis Flower (part of). A pentacyclic triterpenoid that is taraxastane with a beta-hydroxy group at position 3. Taraxasterol is a pentacyclic triterpenoid isolated from Taraxacum mongolicum. Taraxasterol has a role as a metabolite and an anti-inflammatory agent[1]. Taraxasterol is a pentacyclic triterpenoid isolated from Taraxacum mongolicum. Taraxasterol has a role as a metabolite and an anti-inflammatory agent[1].
(all-E)-2,6,15,19,23-Pentamethyltetracosa-2,6,10(28),14,22,28-hexaene-11-ol
(all-E)-2,6,10,15,19,23-Hexamethyl-1,6,10,14,18,22-tetracosahexaen-3-ol
(2E,6E,12E,16E)-3,7,13,17,21-Pentamethyl-10-(1-methylethenyl)-2,6,12,16,20-docosapentaen-1-ol
β-Amyrin
Beta-amyrin, also known as amyrin or (3beta)-olean-12-en-3-ol, is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. Thus, beta-amyrin is considered to be an isoprenoid lipid molecule. Beta-amyrin is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Beta-amyrin can be synthesized from oleanane. Beta-amyrin is also a parent compound for other transformation products, including but not limited to, erythrodiol, glycyrrhetaldehyde, and 24-hydroxy-beta-amyrin. Beta-amyrin can be found in a number of food items such as thistle, pepper (c. baccatum), wakame, and endive, which makes beta-amyrin a potential biomarker for the consumption of these food products. The amyrins are three closely related natural chemical compounds of the triterpene class. They are designated α-amyrin (ursane skeleton), β-amyrin (oleanane skeleton) and δ-amyrin. Each is a pentacyclic triterpenol with the chemical formula C30H50O. They are widely distributed in nature and have been isolated from a variety of plant sources such as epicuticular wax. In plant biosynthesis, α-amyrin is the precursor of ursolic acid and β-amyrin is the precursor of oleanolic acid. All three amyrins occur in the surface wax of tomato fruit. α-Amyrin is found in dandelion coffee . β-Amyrin, an ingredient of Celastrus hindsii, blocks amyloid β (Aβ)-induced long-term potentiation (LTP) impairment. β-amyrin is a promising candidate of treatment for AD[1]. β-Amyrin, an ingredient of Celastrus hindsii, blocks amyloid β (Aβ)-induced long-term potentiation (LTP) impairment. β-amyrin is a promising candidate of treatment for AD[1].
(3E,6E,10E,14E,18E)-2,6,10,15,19,23-Hexamethyl-3,6,10,14,18,22-Tetracosahexaen-2-ol
25-Methylgramisterol
3-alpha-hydroxyfilic-4(23)-ene|3alpha-form-4(23)-Filicen-3-ol|3alpha-hydroxyfilic-4(23)-ene
(22E)-24-isopropyl-22-dehydrocholesterol|22-dehydro-24-isopropylcholesterol|24-isopropyl-5,22E-cholestadien-3beta-ol
(13E,17E)-polypoda-8(26),13,17,21-tetraen-3beta-ol|polypoda-8(26),13,17,21-tetraen-3beta-ol
(10R, 11R)-(+)-squalene-10, 11-epoxide|10(R),11(R)-Oxidosqualene
lupeol
D000893 - Anti-Inflammatory Agents Lupeol (Clerodol; Monogynol B; Fagarasterol) is an active pentacyclic?triterpenoid, has anti-oxidant, anti-mutagenic, anti-tumor and anti-inflammatory activity. Lupeol is a potent?androgen receptor (AR)?inhibitor and can be used for cancer research, especially prostate cancer of androgen-dependent phenotype (ADPC) and castration resistant phenotype (CRPC)[1]. Lupeol (Clerodol; Monogynol B; Fagarasterol) is an active pentacyclic?triterpenoid, has anti-oxidant, anti-mutagenic, anti-tumor and anti-inflammatory activity. Lupeol is a potent?androgen receptor (AR)?inhibitor and can be used for cancer research, especially prostate cancer of androgen-dependent phenotype (ADPC) and castration resistant phenotype (CRPC)[1].
damarra-20,24-dien-3beta-ol|damarradienol|dammara-18(28),21-dien-3beta-ol|dammara-18(Z),21-dien-3beta-ol
(24S)-24,26,27-Trimethylcholesta-7,25(26)-dien-3beta-ol
Cyclopenta[a]cyclopropa[e]phenanthren-7-one, perhydro-1-(1,5-dimethylhexyl)-3a,6,6,12a-tetramethyl
(20R)-protosta-13(17),24-dien-3beta-ol|20(R)-protosta-13(17),24-dien-3beta-ol|3beta-Hydroxy-protosta-13(17),24-dien|3beta-Protosta-13(17),24-dien-3-ol|protosta-13(17),24-dien-3beta-ol
(24R,28R)-24,28-methylene-5-stigmasten-3beta-ol|(24R,28R)-24,28-methylene-stigmast-5-en-3-ol|(24R,28R)-24,28-methylenestigmast-5-en-3beta-ol
(+)-(1R,2R,3R)-Presqualene alcohol|Presqualene alcohol
6a,14a-Methanopicene, perhydro-1,2,4a,6b,9,9,12a-heptamethyl-10-hydroxy-
4alpha,23,24R-trimethyl-5,22E-cholestadien-3beta-ol
(3beta,23xi,25xi)-23,25-Dimethylergosta-5,24(28)-dien-3-ol
(25R)-26,26-dimethyl-24-methylenecholesterol|(25xi)-26,26-dimethyl-5,24(28)-ergostadien-3beta-ol
Taraxerol
Taraxerol is a pentacyclic triterpenoid that is oleanan-3-ol lacking the methyl group at position 14, with an alpha-methyl substituent at position 13 and a double bond between positions 14 and 15. It has a role as a metabolite. It is a pentacyclic triterpenoid and a secondary alcohol. Taraxerol is a natural product found in Diospyros morrisiana, Liatris acidota, and other organisms with data available. See also: Myrica cerifera root bark (part of). A pentacyclic triterpenoid that is oleanan-3-ol lacking the methyl group at position 14, with an alpha-methyl substituent at position 13 and a double bond between positions 14 and 15.
(24xi)-24-isopropyl-5,24-cholestadien-3beta-ol|(24xi)-isopropenyl cholesterol|24-isoprenylcholesterol|24-isopropenylcholesterol|24xi-isopropenylcholesterol
Cycloeucalenol
3-epicycloeucalenol belongs to cycloartanols and derivatives class of compounds. Those are steroids containing a cycloartanol moiety. 3-epicycloeucalenol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 3-epicycloeucalenol can be found in fruits, which makes 3-epicycloeucalenol a potential biomarker for the consumption of this food product.
Tricosanoic acid, trimethylsilyl ester
C26H54O2Si (426.38928639999995)