Exact Mass: 414.4099532
Exact Mass Matches: 414.4099532
Found 225 metabolites which its exact mass value is equals to given mass value 414.4099532,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
beta-Sitosterol
beta-Sitosterol, a main dietary phytosterol found in plants, may have the potential for prevention and therapy for human cancer. Phytosterols are plant sterols found in foods such as oils, nuts, and vegetables. Phytosterols, in the same way as cholesterol, contain a double bond and are susceptible to oxidation, and are characterized by anti-carcinogenic and anti-atherogenic properties (PMID:13129445, 11432711). beta-Sitosterol is a phytopharmacological extract containing a mixture of phytosterols, with smaller amounts of other sterols, bonded with glucosides. These phytosterols are commonly derived from the South African star grass, Hypoxis rooperi, or from species of Pinus and Picea. The purported active constituent is termed beta-sitosterol. Additionally, the quantity of beta-sitosterol-beta-D-glucoside is often reported. Although the exact mechanism of action of beta-sitosterols is unknown, it may be related to cholesterol metabolism or anti-inflammatory effects (via interference with prostaglandin metabolism). Compared with placebo, beta-sitosterol improved urinary symptom scores and flow measures (PMID:10368239). A plant food-based diet modifies the serum beta-sitosterol concentration in hyperandrogenic postmenopausal women. This finding indicates that beta-sitosterol can be used as a biomarker of exposure in observational studies or as a compliance indicator in dietary intervention studies of cancer prevention (PMID:14652381). beta-Sitosterol induces apoptosis and activates key caspases in MDA-MB-231 human breast cancer cells (PMID:12579296). Sitosterol is a member of the class of phytosterols that is stigmast-5-ene substituted by a beta-hydroxy group at position 3. It has a role as a sterol methyltransferase inhibitor, an anticholesteremic drug, an antioxidant, a plant metabolite and a mouse metabolite. It is a 3beta-sterol, a stigmastane sterol, a 3beta-hydroxy-Delta(5)-steroid, a C29-steroid and a member of phytosterols. It derives from a hydride of a stigmastane. Active fraction of Solanum trilobatum; reduces side-effects of radiation-induced toxicity. Beta-Sitosterol is a natural product found in Elodea canadensis, Ophiopogon intermedius, and other organisms with data available. beta-Sitosterol is one of several phytosterols (plant sterols) with chemical structures similar to that of cholesterol. Sitosterols are white, waxy powders with a characteristic odor. They are hydrophobic and soluble in alcohols. beta-Sitosterol is found in many foods, some of which are ginseng, globe artichoke, sesbania flower, and common oregano. C1907 - Drug, Natural Product > C28178 - Phytosterol > C68437 - Unsaturated Phytosterol D057847 - Lipid Regulating Agents > D000960 - Hypolipidemic Agents D009676 - Noxae > D000963 - Antimetabolites Beta-Sitosterol (purity>98\\%) is a plant sterol. Beta-Sitosterol (purity>98\\%) interfere with multiple cell signaling pathways, including cell cycle, apoptosis, proliferation, survival, invasion, angiogenesis, metastasis and inflammation[1]. Beta-Sitosterol (purity>98\%) is a plant sterol. Beta-Sitosterol (purity>98\%) interfere with multiple cell signaling pathways, including cell cycle, apoptosis, proliferation, survival, invasion, angiogenesis, metastasis and inflammation[1].
4,4-Dimethyl-5-alpha-cholest-7-en-3-beta-ol
Schottenol
Schottenol is found in cucumber. Schottenol is a constituent of cucumber leaves (Cucumis sativus).
ST 29:1;O
A cholestanoid that is 5alpha-cholesta-8-en-3beta-ol bearing two additional methyl substituents at position 4.
Clionasterol
Clionasterol is a triterpenoid isolated from the Indian marine red alga Gracilaria edulis, the sponge Veronica aerophoba and the Kenyan Marine Green. Macroalga Halimeda macroloba. It is a potent inhibitor of complement component C1. (PMID 12624828). D057847 - Lipid Regulating Agents > D000960 - Hypolipidemic Agents D009676 - Noxae > D000963 - Antimetabolites
4,4-Dimethyl-5a-cholesta-8-en-3b-ol
4,4-Dimethyl-5alpha-cholesta-8-en-3beta-ol is involved in the biosynthesis of steriods. 4,4-Dimethyl-5alpha-cholesta-8-en-3beta-ol is reversibly converted into 14-Demethyllanosterol by delta24-sterol reductase [EC:1.3.1.72].
(3beta,5alpha,24R)-Stigmast-8(14)-en-3-ol
(3beta,5alpha,24R)-Stigmast-8(14)-en-3-ol is found in root vegetables. (3beta,5alpha,24R)-Stigmast-8(14)-en-3-ol is a constituent of Dioscorea batatas (Chinese yam). Constituent of Dioscorea batatas (Chinese yam). (3beta,5alpha,24R)-Stigmast-8(14)-en-3-ol is found in root vegetables.
24alpha-Methyllophenol
Isolated from seeds of Phaseolus vulgaris (kidney bean) and other plants. 24alpha-Methyllophenol is found in pulses, yellow wax bean, and green bean. 24alpha-Methyllophenol is found in pulses. 24alpha-Methyllophenol is isolated from seeds of Phaseolus vulgaris (kidney bean) and other plants.
(5alpha,14alpha,24R)-14-Methylergostan-3-one
(5alpha,14alpha,24R)-14-Methylergostan-3-one is found in cereals and cereal products. (5alpha,14alpha,24R)-14-Methylergostan-3-one is a constituent of mature wheat straw (Triticum aestivum). Constituent of mature wheat straw (Triticum aestivum). (5alpha,14alpha,24R)-14-Methylergostan-3-one is found in wheat and cereals and cereal products.
MG(0:0/22:0/0:0)
MG(0:0/22:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. [HMDB] MG(0:0/22:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.
MG(22:0/0:0/0:0)
MG(22:0/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. [HMDB] MG(22:0/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.
Glyceryl behenate
Glyceryl behenate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
MG(i-22:0/0:0/0:0)
MG(i-22:0/0:0/0:0) belongs to the family of monoradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at one fatty acyl group is attached. Their general formula is [R1]OCC(CO[R2])O[R3]. MG(i-22:0/0:0/0:0) is made up of one 20-methylheneicosanoyl(R1).
24-Ethylcholesterol
Clionasterol is a triterpenoid isolated from the Indian marine red alga Gracilaria edulis, the sponge Veronica aerophoba and the Kenyan Marine Green; Macroalga Halimeda macroloba. It is a potent inhibitor of complement component C1. (PMID 12624828). gamma-Sitosterol is found in many foods, some of which are rice, lemon, arabica coffee, and soy bean.
5alpha-Cucurbitane
Dammarane
Lanostane
Stigmast-7-en-3-ol
Stigmast-7-en-3-ol, also known as stigmast-7-enol, (3beta,5alpha,24s)-isomer or schottenol, belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. Stigmast-7-en-3-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Stigmast-7-en-3-ol can be found in common walnut, robusta coffee, and tea, which makes stigmast-7-en-3-ol a potential biomarker for the consumption of these food products.
5-Dehydro-avenasterol
5-dehydro-avenasterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 5-dehydro-avenasterol can be found in a number of food items such as common hazelnut, garden onion, corn, and papaya, which makes 5-dehydro-avenasterol a potential biomarker for the consumption of these food products.
24-Methyllophenol
24-methyllophenol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-methyllophenol can be found in a number of food items such as green bell pepper, pepper (c. annuum), red bell pepper, and orange bell pepper, which makes 24-methyllophenol a potential biomarker for the consumption of these food products.
31-Norcycloartanol
31-norcycloartanol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 31-norcycloartanol can be found in a number of food items such as green bell pepper, red bell pepper, dandelion, and pepper (c. annuum), which makes 31-norcycloartanol a potential biomarker for the consumption of these food products.
24-Ethylcholesta-5-en-7beta-ol
24-ethylcholesta-5-en-7beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-ethylcholesta-5-en-7beta-ol can be found in cucumber, which makes 24-ethylcholesta-5-en-7beta-ol a potential biomarker for the consumption of this food product.
7beta-Stigmasten-3beta-ol
7beta-stigmasten-3beta-ol is also known as 7beta-stigmasten-3beta-ol. 7beta-stigmasten-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 7beta-stigmasten-3beta-ol can be found in cucumber, which makes 7beta-stigmasten-3beta-ol a potential biomarker for the consumption of this food product. 7beta-stigmasten-3beta-ol is also known as 7β-stigmasten-3β-ol. 7beta-stigmasten-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 7beta-stigmasten-3beta-ol can be found in cucumber, which makes 7beta-stigmasten-3beta-ol a potential biomarker for the consumption of this food product.
24-Ethyllathosterol
24-ethyllathosterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-ethyllathosterol can be found in sunflower, which makes 24-ethyllathosterol a potential biomarker for the consumption of this food product.
25-Dehydrositostanol
25-Dehydrositostanol belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. Thus, 25-dehydrositostanol is considered to be a sterol lipid molecule. 25-dehydrositostanol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 25-dehydrositostanol can be found in sunflower, which makes 25-dehydrositostanol a potential biomarker for the consumption of this food product.
24-alpha-Methyllophenol
24-alpha-methyllophenol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-alpha-methyllophenol can be found in common bean, which makes 24-alpha-methyllophenol a potential biomarker for the consumption of this food product.
alpha-Sitosterol
Alpha-sitosterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Alpha-sitosterol can be found in cocoa bean, common verbena, corn, and garden onion, which makes alpha-sitosterol a potential biomarker for the consumption of these food products.
31-Norlanostenol
31-norlanostenol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 31-norlanostenol can be found in garden onion, which makes 31-norlanostenol a potential biomarker for the consumption of this food product.
4,4-dimethyl-5alpha-cholest-7-en-3beta-ol
4,4-dimethyl-5alpha-cholest-7-en-3beta-ol belongs to cholesterols and derivatives class of compounds. Those are compounds containing a 3-hydroxylated cholestane core. Thus, 4,4-dimethyl-5alpha-cholest-7-en-3beta-ol is considered to be a sterol lipid molecule. 4,4-dimethyl-5alpha-cholest-7-en-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 4,4-dimethyl-5alpha-cholest-7-en-3beta-ol can be found in a number of food items such as sesame, annual wild rice, cucumber, and malabar spinach, which makes 4,4-dimethyl-5alpha-cholest-7-en-3beta-ol a potential biomarker for the consumption of these food products. 4,4-dimethyl-5alpha-cholest-7-en-3beta-ol may be a unique S.cerevisiae (yeast) metabolite. 4,4-dimethyl-5α-cholest-7-en-3β-ol belongs to cholesterols and derivatives class of compounds. Those are compounds containing a 3-hydroxylated cholestane core. Thus, 4,4-dimethyl-5α-cholest-7-en-3β-ol is considered to be a sterol lipid molecule. 4,4-dimethyl-5α-cholest-7-en-3β-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 4,4-dimethyl-5α-cholest-7-en-3β-ol can be found in a number of food items such as sesame, annual wild rice, cucumber, and malabar spinach, which makes 4,4-dimethyl-5α-cholest-7-en-3β-ol a potential biomarker for the consumption of these food products. 4,4-dimethyl-5α-cholest-7-en-3β-ol may be a unique S.cerevisiae (yeast) metabolite.
4,4-dimethyl-5alpha-cholesta-8-en-3-beta-ol
4,4-dimethyl-5alpha-cholesta-8-en-3-beta-ol is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. 4,4-dimethyl-5alpha-cholesta-8-en-3-beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 4,4-dimethyl-5alpha-cholesta-8-en-3-beta-ol can be found in a number of food items such as acerola, winged bean, capers, and carrot, which makes 4,4-dimethyl-5alpha-cholesta-8-en-3-beta-ol a potential biomarker for the consumption of these food products.
Spinacetin 3-O-glucosyl-(1->6)-[apiosyl(1->2)]-glucoside
sitosterol
A member of the class of phytosterols that is stigmast-5-ene substituted by a beta-hydroxy group at position 3. C1907 - Drug, Natural Product > C28178 - Phytosterol > C68437 - Unsaturated Phytosterol D057847 - Lipid Regulating Agents > D000960 - Hypolipidemic Agents D009676 - Noxae > D000963 - Antimetabolites Beta-Sitosterol (purity>98\\%) is a plant sterol. Beta-Sitosterol (purity>98\\%) interfere with multiple cell signaling pathways, including cell cycle, apoptosis, proliferation, survival, invasion, angiogenesis, metastasis and inflammation[1]. Beta-Sitosterol (purity>98\%) is a plant sterol. Beta-Sitosterol (purity>98\%) interfere with multiple cell signaling pathways, including cell cycle, apoptosis, proliferation, survival, invasion, angiogenesis, metastasis and inflammation[1].
5beta-Dihydrocalystanol|dihydro-5beta-calystan-3beta-ol
(24(28)E)-24-ethylidenecholestan-3beta-ol|<24(28)E>-24-ethylidenecholestan-3beta-ol|fucostanol
(3beta,5alpha)-3-Hydroxymethyl-A-norstigmast-22-ene|24-Ethyl-3-hydroxymethyl-A-nor-22-cholestene|3beta-hydroxymethyl-24xi-ethyl-A-nor-5alpha-cholest-22-ene
beta-Sitosterol
Disclaimer: While authors make an effort to ensure that the content of this record is accurate, the authors make no representations or warranties in relation to the accuracy or completeness of the record. This record do not reflect any viewpoints of the affiliation and organization to which the authors belong. Beta-Sitosterol (purity>98\\%) is a plant sterol. Beta-Sitosterol (purity>98\\%) interfere with multiple cell signaling pathways, including cell cycle, apoptosis, proliferation, survival, invasion, angiogenesis, metastasis and inflammation[1]. Beta-Sitosterol (purity>98\%) is a plant sterol. Beta-Sitosterol (purity>98\%) interfere with multiple cell signaling pathways, including cell cycle, apoptosis, proliferation, survival, invasion, angiogenesis, metastasis and inflammation[1].
(22E)-(24xi)-24-ethyl-5alpha-cholest-22-en-3beta-ol|(22E)-24-ethylcholest-22-en-3beta-ol|(22E)-5alpha-Stigmast-22-en-3beta-ol|(22E)-stigmast-22-en-3beta-ol|(24S)-5alpha-stigmast-22(E)-en-3beta-ol|22-Stigmasterol|24-ethyl-5alpha-cholest-22-en-3beta-ol|24-ethyl-5alpha-cholest-22E-en-3beta-ol|24alpha-ethyl-5alpha-cholest-22E-en-3-beta-ol|24xi-ethylcholest-22-en-3beta-ol|5alpha-24-ethylcholest-22E-en-3beta-ol|5alpha-stigmasten-(22t)-ol-(3beta)|stigmast-22E-en-3beta-ol|stigmasta-5,6-dihydro-22-en-3beta-ol
3beta,Delta4-stigmasten-3-ol|beta-rosasterol|beta-Rosaterol|beta-sitosterol|beta-stigmasterol|Lawsaritol|stigmast-4-en-3beta-ol
(24S)-4alpha,24-dimethyl-5alpha-cholest-8(14)-en-3beta-ol|(3beta,4alpha,5alpha,24S)-4-Methylergost-8(14)-en-3-ol|3beta-Hydroxy-4alpha,24-dimethyl-Delta8(14)-5alpha-cholesten|4alpha,24S-dimethyl-5alpha-cholest-8(14)-en-3beta-ol|4alpha,24S-dimethylcholest-8(14)-en-3beta-ol
5beta-(24R,25R)-24,26-Dimethylcholest-26-en-3beta-ol
(24R)-24-methyl-3beta-methoxy-5alpha-cholest-8(9)-ene
(3beta,4alpha,5alpha,22E)-4,23-Dimethylcholest-22-en-3-ol
(1beta,17beta)-17-(5-ethyl-6-methylheptan-2-yl)-1-methylestran-3-one|stigmastane
23,24-dimethyl-5alpha-cholest-22E-en-3beta-ol|23,24R-dimethyl-5alpha-cholest-22E-en-3beta-ol|4-Demethyldinosterol
(3beta,4alpha,5alpha)-4-methylergost-24(28)-ene-3-ol|4,24-dimethyl-5alpha-cholest-24(28)-en-3beta-ol|4alpha-methyl-24-methylene-5alpha-cholestan-3beta-ol|4alpha-methyl-24-methylenecholestanol|Zoanthosterol
B,2HCL-Solacallinidine|Picrate-Solacallinidine|Solacallinidin|Solacallinidine
C27H46N2O (414.36099459999997)
31-Norlanostenol
31-Norlanostenol is a natural product found in Euphorbia officinarum with data available.
Dereplicator Identification - 7,11-Cyclobotryococca-5,12,26-triene
(3beta,5alpha,24R)-Stigmast-8(14)-en-3-ol
24a-Methyllophenol
(5alpha,24R)-Ergostan-3-one
4,4-Dimethyl-5-alpha-cholest-7-en-3-beta-ol
lanostane
clionasterol
A member of the class of phytosterols that is poriferast-5-ene carrying a beta-hydroxy substituent at position 3. D057847 - Lipid Regulating Agents > D000960 - Hypolipidemic Agents D009676 - Noxae > D000963 - Antimetabolites
Schottenol
Isofucostanol
Harzol
C1907 - Drug, Natural Product > C28178 - Phytosterol > C68437 - Unsaturated Phytosterol D057847 - Lipid Regulating Agents > D000960 - Hypolipidemic Agents D009676 - Noxae > D000963 - Antimetabolites Beta-Sitosterol (purity>98\\%) is a plant sterol. Beta-Sitosterol (purity>98\\%) interfere with multiple cell signaling pathways, including cell cycle, apoptosis, proliferation, survival, invasion, angiogenesis, metastasis and inflammation[1]. Beta-Sitosterol (purity>98\%) is a plant sterol. Beta-Sitosterol (purity>98\%) interfere with multiple cell signaling pathways, including cell cycle, apoptosis, proliferation, survival, invasion, angiogenesis, metastasis and inflammation[1].
4,4-dimethyl-5alpha-cholesta-8-en-3-beta-ol
4,4-dimethyl-5alpha-cholesta-8-en-3-beta-ol is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. 4,4-dimethyl-5alpha-cholesta-8-en-3-beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 4,4-dimethyl-5alpha-cholesta-8-en-3-beta-ol can be found in a number of food items such as acerola, winged bean, capers, and carrot, which makes 4,4-dimethyl-5alpha-cholesta-8-en-3-beta-ol a potential biomarker for the consumption of these food products. 4,4-dimethyl-5α-cholesta-8-en-3-β-ol is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. 4,4-dimethyl-5α-cholesta-8-en-3-β-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 4,4-dimethyl-5α-cholesta-8-en-3-β-ol can be found in a number of food items such as acerola, winged bean, capers, and carrot, which makes 4,4-dimethyl-5α-cholesta-8-en-3-β-ol a potential biomarker for the consumption of these food products.
(3S,5S,10S,13R)-17-[(2R)-5-ethyl-6-methylheptan-2-yl]-10,13-dimethyl-2,3,4,5,6,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol
(3S,4S,5S,10S,13R,17R)-17-[(2R)-5,6-dimethylheptan-2-yl]-4,10,13-trimethyl-2,3,4,5,6,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol
(3S,10S,13R)-10,13-dimethyl-17-[(Z,2R)-5-propan-2-ylhept-5-en-2-yl]-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-3-ol
(3S,5S,10S,13R,14R,17R)-4,10,13,14-tetramethyl-17-[(2R)-6-methylheptan-2-yl]-1,2,3,4,5,6,7,11,12,15,16,17-dodecahydrocyclopenta[a]phenanthren-3-ol
(+)-Buxaminol C
C27H46N2O (414.36099459999997)
A natural product found in Buxus natalensis.
31-Demethylbuxaminol
C27H46N2O (414.36099459999997)
A natural product found in Buxus natalensis.
(8S,9S,10R,13R,14S,17R)-17-[(1R,4R)-4-ethyl-1,5-dimethyl-hexyl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol
Dereplicator Identification-7,11-Cyclobotryococca-5,12,26-triene
4,4-dimethyl-5alpha-cholest-7-en-3beta-ol
A cholestanoid that is 5alpha-cholest-7-ene substituted by a beta-hydroxy group at position 3 and two methyl groups at position 4.
1-behenoylglycerol
A fatty acid ester resulting from the formal condensation of the hydroxy group at position-1 of glycerol with the carboxy group of docosanoic acid.
17-[(Z)-4-isopropyl-1-methyl-hex-4-enyl]-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-3-ol
SiE(0:0)
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DG(22:0)
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(1r,3as,3br,5as,7r,9as,9bs,11ar)-1-[(2r,5e)-5-isopropylhept-5-en-2-yl]-9a,11a-dimethyl-tetradecahydro-1h-cyclopenta[a]phenanthren-7-ol
(1r,3as,3br,5as,7s,9as,9bs,11ar)-9a,11a-dimethyl-1-[(1r)-1-[(1r,2r)-2-[(2r)-3-methylbutan-2-yl]cyclopropyl]ethyl]-tetradecahydro-1h-cyclopenta[a]phenanthren-7-ol
2-(5-ethyl-6-methylheptan-2-yl)-9a,11a-dimethyl-1h,2h,3h,3ah,3bh,4h,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthren-7-ol
(3r,6as,10r,11s,13as,13br)-10-[(2r,5r)-5-ethyl-6-methylheptan-2-yl]-11,13b-dimethyl-1h,2h,3h,4h,6h,6ah,9h,10h,11h,12h,13h,13ah-cyclonona[a]naphthalen-3-ol
(1r,3ar,5as,6s,7s,9as,11ar)-1-[(2r)-5,6-dimethylheptan-2-yl]-6,9a,11a-trimethyl-1h,2h,3h,3ah,4h,5h,5ah,6h,7h,8h,9h,10h,11h-cyclopenta[a]phenanthren-7-ol
[(6s,7r,8r,11r,12s,15s,16r)-15-[(1s)-1-(dimethylamino)ethyl]-7,12,16-trimethyl-6-(methylamino)tetracyclo[9.7.0.0³,⁸.0¹²,¹⁶]octadeca-1(18),2-dien-7-yl]methanol
C27H46N2O (414.36099459999997)
2-(2-isopropyl-1,4a,4b,6a,9,10-hexamethyl-2,3,4,5,6,7,10,10a,10b,11,12,12a-dodecahydrochrysen-1-yl)ethanol
(1r,3ar,5as,6s,7s,9as,9br,11ar)-1-[(2r,5r)-5,6-dimethylheptan-2-yl]-6,9a,11a-trimethyl-1h,2h,3h,3ah,5h,5ah,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthren-7-ol
(1s,2r,5s,7s,10s,11s,14s,15r,16s,17s,18s,20s,23s)-7-amino-10,14,16,20-tetramethyl-22-azahexacyclo[12.10.0.0²,¹¹.0⁵,¹⁰.0¹⁵,²³.0¹⁷,²²]tetracosan-18-ol
C27H46N2O (414.36099459999997)
(1s,3as,3br,7s,9as,9bs,11ar)-1-[(2r,5r)-5-ethyl-6-methylheptan-2-yl]-9a,11a-dimethyl-1h,2h,3h,3ah,3bh,4h,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthren-7-ol
6,9a,11a-trimethyl-1-(6-methyl-5-methylideneheptan-2-yl)-tetradecahydro-1h-cyclopenta[a]phenanthren-7-ol
(1r,3as,3br,9as,9bs,11ar)-1-[(2r,3e,5s)-5-ethyl-6-methylhept-3-en-2-yl]-9a,11a-dimethyl-tetradecahydro-1h-cyclopenta[a]phenanthren-7-ol
2-(2-isopropyl-1,4a,4b,6a,9,9-hexamethyl-3,4,5,6,7,8,10,11,12,12a-decahydro-2h-chrysen-1-yl)ethanol
(1r,3as,3br,5ar,7r,9as,9bs,11ar)-9a,11a-dimethyl-1-[(2r,5r)-5-[(1r,2r)-2-methylcyclopropyl]hexan-2-yl]-tetradecahydro-1h-cyclopenta[a]phenanthren-7-ol
(6s,8r,11r,12s,14r,15s,16r)-15-[(1s)-1-(dimethylamino)ethyl]-7,7,12,16-tetramethyl-6-(methylamino)tetracyclo[9.7.0.0³,⁸.0¹²,¹⁶]octadeca-1(18),3-dien-14-ol
C27H46N2O (414.36099459999997)
9a,11a-dimethyl-1-{1-[2-(3-methylbutan-2-yl)cyclopropyl]ethyl}-tetradecahydro-1h-cyclopenta[a]phenanthren-7-ol
n-{7,7,12,16-tetramethyl-15-[1-(methylamino)ethyl]pentacyclo[9.7.0.0¹,³.0³,⁸.0¹²,¹⁶]octadecan-6-yl}ethanimidic acid
C27H46N2O (414.36099459999997)
(1r,3ar,5as,7s,9as,9br,11ar)-1-[(5s)-5-ethyl-6-methylheptan-2-yl]-9a,11a-dimethyl-1h,2h,3h,3ah,5h,5ah,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthren-7-ol
(1r,3as,3bs,7s,9as,9bs,11ar)-1-[(2r,5r)-5-ethyl-6-methylheptan-2-yl]-9a,11a-dimethyl-1h,2h,3h,3ah,3bh,4h,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthren-7-ol
(3r,4as,6as,10r,11s,13bs)-10-[(2r,5r)-5-ethyl-6-methylheptan-2-yl]-11,13b-dimethyl-1h,2h,3h,4h,4ah,5h,6h,6ah,9h,10h,11h,12h-cyclonona[a]naphthalen-3-ol
2-[(1s,2s,4ar,4bs,6ar,10as,12ar)-2-isopropyl-1,4a,4b,6a,9,9-hexamethyl-3,4,5,6,7,8,10,10a,12,12a-decahydro-2h-chrysen-1-yl]ethanol
1-(5-ethyl-6-methylheptan-2-yl)-9,11a-dimethyl-tetradecahydro-1h-cyclopenta[a]phenanthren-7-one
6-(dimethylamino)-15-[1-(dimethylamino)ethyl]-7,12,16-trimethyltetracyclo[9.7.0.0³,⁸.0¹²,¹⁶]octadeca-1(18),2-dien-14-ol
C27H46N2O (414.36099459999997)
2-(2-isopropyl-1,4a,4b,6a,9,9-hexamethyl-3,4,5,6,7,8,10,10a,12,12a-decahydro-2h-chrysen-1-yl)ethanol
15-[1-(dimethylamino)ethyl]-7,7,12,16-tetramethyl-6-(methylamino)tetracyclo[9.7.0.0³,⁸.0¹²,¹⁶]octadeca-1(18),3-dien-14-ol
C27H46N2O (414.36099459999997)
(1r,3as,3bs,5as,7s,9as,11ar)-1-[(2r,5s)-5,6-dimethylheptan-2-yl]-3a,9a,11a-trimethyl-1h,2h,3h,3bh,4h,5h,5ah,6h,7h,8h,9h,11h-cyclopenta[a]phenanthren-7-ol
(1s,2s,4s,5's,6s,7s,8r,9s,12s,13s,16r,18s)-5',7,9,13-tetramethyl-5-oxaspiro[pentacyclo[10.8.0.0²,⁹.0⁴,⁸.0¹³,¹⁸]icosane-6,2'-piperidin]-16-amine
C27H46N2O (414.36099459999997)