Exact Mass: 414.386145
Exact Mass Matches: 414.386145
Found 317 metabolites which its exact mass value is equals to given mass value 414.386145,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
beta-Sitosterol
beta-Sitosterol, a main dietary phytosterol found in plants, may have the potential for prevention and therapy for human cancer. Phytosterols are plant sterols found in foods such as oils, nuts, and vegetables. Phytosterols, in the same way as cholesterol, contain a double bond and are susceptible to oxidation, and are characterized by anti-carcinogenic and anti-atherogenic properties (PMID:13129445, 11432711). beta-Sitosterol is a phytopharmacological extract containing a mixture of phytosterols, with smaller amounts of other sterols, bonded with glucosides. These phytosterols are commonly derived from the South African star grass, Hypoxis rooperi, or from species of Pinus and Picea. The purported active constituent is termed beta-sitosterol. Additionally, the quantity of beta-sitosterol-beta-D-glucoside is often reported. Although the exact mechanism of action of beta-sitosterols is unknown, it may be related to cholesterol metabolism or anti-inflammatory effects (via interference with prostaglandin metabolism). Compared with placebo, beta-sitosterol improved urinary symptom scores and flow measures (PMID:10368239). A plant food-based diet modifies the serum beta-sitosterol concentration in hyperandrogenic postmenopausal women. This finding indicates that beta-sitosterol can be used as a biomarker of exposure in observational studies or as a compliance indicator in dietary intervention studies of cancer prevention (PMID:14652381). beta-Sitosterol induces apoptosis and activates key caspases in MDA-MB-231 human breast cancer cells (PMID:12579296). Sitosterol is a member of the class of phytosterols that is stigmast-5-ene substituted by a beta-hydroxy group at position 3. It has a role as a sterol methyltransferase inhibitor, an anticholesteremic drug, an antioxidant, a plant metabolite and a mouse metabolite. It is a 3beta-sterol, a stigmastane sterol, a 3beta-hydroxy-Delta(5)-steroid, a C29-steroid and a member of phytosterols. It derives from a hydride of a stigmastane. Active fraction of Solanum trilobatum; reduces side-effects of radiation-induced toxicity. Beta-Sitosterol is a natural product found in Elodea canadensis, Ophiopogon intermedius, and other organisms with data available. beta-Sitosterol is one of several phytosterols (plant sterols) with chemical structures similar to that of cholesterol. Sitosterols are white, waxy powders with a characteristic odor. They are hydrophobic and soluble in alcohols. beta-Sitosterol is found in many foods, some of which are ginseng, globe artichoke, sesbania flower, and common oregano. C1907 - Drug, Natural Product > C28178 - Phytosterol > C68437 - Unsaturated Phytosterol D057847 - Lipid Regulating Agents > D000960 - Hypolipidemic Agents D009676 - Noxae > D000963 - Antimetabolites Beta-Sitosterol (purity>98\\%) is a plant sterol. Beta-Sitosterol (purity>98\\%) interfere with multiple cell signaling pathways, including cell cycle, apoptosis, proliferation, survival, invasion, angiogenesis, metastasis and inflammation[1]. Beta-Sitosterol (purity>98\%) is a plant sterol. Beta-Sitosterol (purity>98\%) interfere with multiple cell signaling pathways, including cell cycle, apoptosis, proliferation, survival, invasion, angiogenesis, metastasis and inflammation[1].
4,4-Dimethyl-5-alpha-cholest-7-en-3-beta-ol
Schottenol
Schottenol is found in cucumber. Schottenol is a constituent of cucumber leaves (Cucumis sativus).
(22alpha)-Hydroxy-campest-4-en-3-one
(22alpha)-Hydroxy-campest-4-en-3-one belongs to the class of organic compounds known as monohydroxy bile acids, alcohols, and derivatives. These are bile acids, alcohols, or any of their derivatives bearing a hydroxyl group. Thus, (22alpha)-hydroxy-campest-4-en-3-one is considered to be a sterol lipid molecule. (22alpha)-Hydroxy-campest-4-en-3-one is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. (22alpha)-Hydroxy-campest-4-en-3-one is involved in the brassinosteroid biosynthesis pathway. (22alpha)-Hydroxy-campest-4-en-3-one is created from either campest-4-en-3-one or 22alpha-hydroxy-campesterol through the actions of steroid 22-alpha-hydroxylase (EC 1.14.13.-) or Sax1, respectively. (22alpha)-Hydroxy-campest-4-en-3-one is then converted into 22alpha-hydroxy-5alpha-campestan-3-one by steroid reductase DET2 (EC 1.3.99.-).
ST 29:1;O
A cholestanoid that is 5alpha-cholesta-8-en-3beta-ol bearing two additional methyl substituents at position 4.
13Z,16Z,19Z,22Z,25Z-octacosapentaenoic acid
10Z,13Z,16Z,19Z,22Z-octacosapentaenoic acid
Clionasterol
Clionasterol is a triterpenoid isolated from the Indian marine red alga Gracilaria edulis, the sponge Veronica aerophoba and the Kenyan Marine Green. Macroalga Halimeda macroloba. It is a potent inhibitor of complement component C1. (PMID 12624828). D057847 - Lipid Regulating Agents > D000960 - Hypolipidemic Agents D009676 - Noxae > D000963 - Antimetabolites
4,4-Dimethyl-5a-cholesta-8-en-3b-ol
4,4-Dimethyl-5alpha-cholesta-8-en-3beta-ol is involved in the biosynthesis of steriods. 4,4-Dimethyl-5alpha-cholesta-8-en-3beta-ol is reversibly converted into 14-Demethyllanosterol by delta24-sterol reductase [EC:1.3.1.72].
(3beta,5alpha,24R)-Stigmast-8(14)-en-3-ol
(3beta,5alpha,24R)-Stigmast-8(14)-en-3-ol is found in root vegetables. (3beta,5alpha,24R)-Stigmast-8(14)-en-3-ol is a constituent of Dioscorea batatas (Chinese yam). Constituent of Dioscorea batatas (Chinese yam). (3beta,5alpha,24R)-Stigmast-8(14)-en-3-ol is found in root vegetables.
Stenocereol
Stenocereol is found in fruits. Stenocereol is a constituent of Stenocereus thurberi (organ pipe cactus) Constituent of Stenocereus thurberi (organ pipe cactus). Stenocereol is found in fruits.
24alpha-Methyllophenol
Isolated from seeds of Phaseolus vulgaris (kidney bean) and other plants. 24alpha-Methyllophenol is found in pulses, yellow wax bean, and green bean. 24alpha-Methyllophenol is found in pulses. 24alpha-Methyllophenol is isolated from seeds of Phaseolus vulgaris (kidney bean) and other plants.
(3beta,5alpha,7alpha)-14-Methylcholesta-9(11),24-diene-3,7-diol
(3beta,5alpha,7alpha)-14-Methylcholesta-9(11),24-diene-3,7-diol is found in root vegetables. (3beta,5alpha,7alpha)-14-Methylcholesta-9(11),24-diene-3,7-diol is a constituent of the tubers of Colocasia esculenta (taro). Constituent of the tubers of Colocasia esculenta (taro). (3beta,5alpha,7alpha)-14-Methylcholesta-9(11),24-diene-3,7-diol is found in root vegetables.
Ergostane-3,6-dione
Ergostane-3,6-dione is found in date. Ergostane-3,6-dione is a constituent of Phoenix dactylifera (date) Constituent of Phoenix dactylifera (date). Ergostane-3,6-dione is found in date and fruits.
(5alpha,14alpha,24R)-14-Methylergostan-3-one
(5alpha,14alpha,24R)-14-Methylergostan-3-one is found in cereals and cereal products. (5alpha,14alpha,24R)-14-Methylergostan-3-one is a constituent of mature wheat straw (Triticum aestivum). Constituent of mature wheat straw (Triticum aestivum). (5alpha,14alpha,24R)-14-Methylergostan-3-one is found in wheat and cereals and cereal products.
4Alpha-hydroxymethyl-5alpha-cholesta-8,24-dien-3beta-ol
4Alpha-hydroxymethyl-5alpha-cholesta-8,24-dien-3beta-ol is a 3-beta-hydroxysterol that is an intermediate in cholesterol biosynthesis. It is a substrate for C-4 methyl sterol oxidase (SC4MOL) and can be generated from 4-alpha-methylzymosterol. The sequence of reactions and the types of intermediates in cholesterol biosynthesis may vary. Alternate routes exist because reduction of the carbon 24,25 double bond on the hydrocarbon side chain of the sterol ring structure by sterol delta24-reductase can occur at multiple points in the pathway, giving rise to different intermediates. These intermediates, with or without a double bond in the hydrocarbon side chain, can serve as substrates for the other enzymes in the pathway. [HMDB] 4Alpha-hydroxymethyl-5alpha-cholesta-8,24-dien-3beta-ol is a 3-beta-hydroxysterol that is an intermediate in cholesterol biosynthesis. It is a substrate for C-4 methyl sterol oxidase (SC4MOL) and can be generated from 4-alpha-methylzymosterol. The sequence of reactions and the types of intermediates in cholesterol biosynthesis may vary. Alternate routes exist because reduction of the carbon 24,25 double bond on the hydrocarbon side chain of the sterol ring structure by sterol delta24-reductase can occur at multiple points in the pathway, giving rise to different intermediates. These intermediates, with or without a double bond in the hydrocarbon side chain, can serve as substrates for the other enzymes in the pathway.
MG(0:0/22:0/0:0)
MG(0:0/22:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. [HMDB] MG(0:0/22:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.
MG(22:0/0:0/0:0)
MG(22:0/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. [HMDB] MG(22:0/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.
4alpha-Formyl-5alpha-cholesta-8-en-3beta-ol
4alpha-formyl-5alpha-cholesta-8-en-3beta-ol is a 3-beta-hydroxysterol that is an intermediate in cholesterol biosynthesis II (via 24,25-dihydrolanosterol). It is a substrate for C-4 methyl sterol oxidase (SC4MOL) and can be generated from the enzymatic oxidation of 4alpha-hydroxymethyl-5alpha-cholesta-8-en-3beta-ol or from the enzymatic reduction of 4alpha-carboxy-5alpha-cholesta-8-en-3beta-ol. The sequence of reactions and the types of intermediates in cholesterol biosynthesis II (via 24,25-dihydrolanosterol) may vary. Alternate routes exist because reduction of the carbon 24,25 double bond on the hydrocarbon side chain of the sterol ring structure by sterol delta24-reductase can occur at multiple points in the pathway, giving rise to different intermediates. These intermediates, with or without a double bond in the hydrocarbon side chain, can serve as substrates for the other enzymes in the pathway.
Glyceryl behenate
Glyceryl behenate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
1-Phenyl-1,3-docosanedione
1-Phenyl-1,3-docosanedione is found in fats and oils. 1-Phenyl-1,3-docosanedione is a constituent of the pollen of Helianthus annuus (sunflower) Constituent of the pollen of Helianthus annuus (sunflower). 1-Phenyl-1,3-docosanedione is found in fats and oils.
4α-hydroxymethyl-5α-cholesta-8,24-dien-3β-ol
4α-hydroxymethyl-5α-cholesta-8,24-dien-3β-ol is considered to be practically insoluble (in water) and relatively neutral. 4α-hydroxymethyl-5α-cholesta-8,24-dien-3β-ol is a sterol lipid molecule
MG(i-22:0/0:0/0:0)
MG(i-22:0/0:0/0:0) belongs to the family of monoradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at one fatty acyl group is attached. Their general formula is [R1]OCC(CO[R2])O[R3]. MG(i-22:0/0:0/0:0) is made up of one 20-methylheneicosanoyl(R1).
Docosahexaenoylcholine
Docosahexaenoylcholine, also known as choline docosahexaenoic acid, belongs to the class of organic compounds known as acyl cholines. These are acylated derivatives of choline. Choline or 2-hydroxy-N,N,N-trimethylethanaminium is a quaternary ammonium salt with the chemical formula (CH3)3N+(CH2)2OH. Docosahexaenoylcholine has been identified in blood (PMID: 31396400).
24-Ethylcholesterol
Clionasterol is a triterpenoid isolated from the Indian marine red alga Gracilaria edulis, the sponge Veronica aerophoba and the Kenyan Marine Green; Macroalga Halimeda macroloba. It is a potent inhibitor of complement component C1. (PMID 12624828). gamma-Sitosterol is found in many foods, some of which are rice, lemon, arabica coffee, and soy bean.
5alpha-Cucurbitane
Dammarane
Lanostane
Stigmast-7-en-3-ol
Stigmast-7-en-3-ol, also known as stigmast-7-enol, (3beta,5alpha,24s)-isomer or schottenol, belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. Stigmast-7-en-3-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Stigmast-7-en-3-ol can be found in common walnut, robusta coffee, and tea, which makes stigmast-7-en-3-ol a potential biomarker for the consumption of these food products.
Esters
Esters is a member of the class of compounds known as cholesteryl esters. Cholesteryl esters are compounds containing an esterified cholestane moiety. Esters is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Esters can be found in pineapple, which makes esters a potential biomarker for the consumption of this food product. In chemistry, an ester is a chemical compound derived from an acid (organic or inorganic) in which at least one ‚ÄìOH (hydroxyl) group is replaced by an ‚ÄìO‚Äìalkyl (alkoxy) group. Usually, esters are derived from a carboxylic acid and an alcohol. Glycerides, which are fatty acid esters of glycerol, are important esters in biology, being one of the main classes of lipids, and making up the bulk of animal fats and vegetable oils. Esters with low molecular weight are commonly used as fragrances and found in essential oils and pheromones. Phosphoesters form the backbone of DNA molecules. Nitrate esters, such as nitroglycerin, are known for their explosive properties, while polyesters are important plastics, with monomers linked by ester moieties . Esters is a member of the class of compounds known as cholesteryl esters. Cholesteryl esters are compounds containing an esterified cholestane moiety. Esters is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Esters can be found in pineapple, which makes esters a potential biomarker for the consumption of this food product. In chemistry, an ester is a chemical compound derived from an acid (organic or inorganic) in which at least one –OH (hydroxyl) group is replaced by an –O–alkyl (alkoxy) group. Usually, esters are derived from a carboxylic acid and an alcohol. Glycerides, which are fatty acid esters of glycerol, are important esters in biology, being one of the main classes of lipids, and making up the bulk of animal fats and vegetable oils. Esters with low molecular weight are commonly used as fragrances and found in essential oils and pheromones. Phosphoesters form the backbone of DNA molecules. Nitrate esters, such as nitroglycerin, are known for their explosive properties, while polyesters are important plastics, with monomers linked by ester moieties .
5-Dehydro-avenasterol
5-dehydro-avenasterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 5-dehydro-avenasterol can be found in a number of food items such as common hazelnut, garden onion, corn, and papaya, which makes 5-dehydro-avenasterol a potential biomarker for the consumption of these food products.
24-Methyllophenol
24-methyllophenol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-methyllophenol can be found in a number of food items such as green bell pepper, pepper (c. annuum), red bell pepper, and orange bell pepper, which makes 24-methyllophenol a potential biomarker for the consumption of these food products.
31-Norcycloartanol
31-norcycloartanol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 31-norcycloartanol can be found in a number of food items such as green bell pepper, red bell pepper, dandelion, and pepper (c. annuum), which makes 31-norcycloartanol a potential biomarker for the consumption of these food products.
24-Ethylcholesta-5-en-7beta-ol
24-ethylcholesta-5-en-7beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-ethylcholesta-5-en-7beta-ol can be found in cucumber, which makes 24-ethylcholesta-5-en-7beta-ol a potential biomarker for the consumption of this food product.
7beta-Stigmasten-3beta-ol
7beta-stigmasten-3beta-ol is also known as 7beta-stigmasten-3beta-ol. 7beta-stigmasten-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 7beta-stigmasten-3beta-ol can be found in cucumber, which makes 7beta-stigmasten-3beta-ol a potential biomarker for the consumption of this food product. 7beta-stigmasten-3beta-ol is also known as 7β-stigmasten-3β-ol. 7beta-stigmasten-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 7beta-stigmasten-3beta-ol can be found in cucumber, which makes 7beta-stigmasten-3beta-ol a potential biomarker for the consumption of this food product.
24-Ethyllathosterol
24-ethyllathosterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-ethyllathosterol can be found in sunflower, which makes 24-ethyllathosterol a potential biomarker for the consumption of this food product.
25-Dehydrositostanol
25-Dehydrositostanol belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. Thus, 25-dehydrositostanol is considered to be a sterol lipid molecule. 25-dehydrositostanol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 25-dehydrositostanol can be found in sunflower, which makes 25-dehydrositostanol a potential biomarker for the consumption of this food product.
24-alpha-Methyllophenol
24-alpha-methyllophenol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-alpha-methyllophenol can be found in common bean, which makes 24-alpha-methyllophenol a potential biomarker for the consumption of this food product.
6beta-Hydroxycampest-4-ene-3-one
6beta-hydroxycampest-4-ene-3-one is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 6beta-hydroxycampest-4-ene-3-one can be found in date, which makes 6beta-hydroxycampest-4-ene-3-one a potential biomarker for the consumption of this food product.
alpha-Sitosterol
Alpha-sitosterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Alpha-sitosterol can be found in cocoa bean, common verbena, corn, and garden onion, which makes alpha-sitosterol a potential biomarker for the consumption of these food products.
31-Norlanostenol
31-norlanostenol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 31-norlanostenol can be found in garden onion, which makes 31-norlanostenol a potential biomarker for the consumption of this food product.
4,4-dimethyl-5alpha-cholest-7-en-3beta-ol
4,4-dimethyl-5alpha-cholest-7-en-3beta-ol belongs to cholesterols and derivatives class of compounds. Those are compounds containing a 3-hydroxylated cholestane core. Thus, 4,4-dimethyl-5alpha-cholest-7-en-3beta-ol is considered to be a sterol lipid molecule. 4,4-dimethyl-5alpha-cholest-7-en-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 4,4-dimethyl-5alpha-cholest-7-en-3beta-ol can be found in a number of food items such as sesame, annual wild rice, cucumber, and malabar spinach, which makes 4,4-dimethyl-5alpha-cholest-7-en-3beta-ol a potential biomarker for the consumption of these food products. 4,4-dimethyl-5alpha-cholest-7-en-3beta-ol may be a unique S.cerevisiae (yeast) metabolite. 4,4-dimethyl-5α-cholest-7-en-3β-ol belongs to cholesterols and derivatives class of compounds. Those are compounds containing a 3-hydroxylated cholestane core. Thus, 4,4-dimethyl-5α-cholest-7-en-3β-ol is considered to be a sterol lipid molecule. 4,4-dimethyl-5α-cholest-7-en-3β-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 4,4-dimethyl-5α-cholest-7-en-3β-ol can be found in a number of food items such as sesame, annual wild rice, cucumber, and malabar spinach, which makes 4,4-dimethyl-5α-cholest-7-en-3β-ol a potential biomarker for the consumption of these food products. 4,4-dimethyl-5α-cholest-7-en-3β-ol may be a unique S.cerevisiae (yeast) metabolite.
4,4-dimethyl-5alpha-cholesta-8-en-3-beta-ol
4,4-dimethyl-5alpha-cholesta-8-en-3-beta-ol is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. 4,4-dimethyl-5alpha-cholesta-8-en-3-beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 4,4-dimethyl-5alpha-cholesta-8-en-3-beta-ol can be found in a number of food items such as acerola, winged bean, capers, and carrot, which makes 4,4-dimethyl-5alpha-cholesta-8-en-3-beta-ol a potential biomarker for the consumption of these food products.
Spinacetin 3-O-glucosyl-(1->6)-[apiosyl(1->2)]-glucoside
sitosterol
A member of the class of phytosterols that is stigmast-5-ene substituted by a beta-hydroxy group at position 3. C1907 - Drug, Natural Product > C28178 - Phytosterol > C68437 - Unsaturated Phytosterol D057847 - Lipid Regulating Agents > D000960 - Hypolipidemic Agents D009676 - Noxae > D000963 - Antimetabolites Beta-Sitosterol (purity>98\\%) is a plant sterol. Beta-Sitosterol (purity>98\\%) interfere with multiple cell signaling pathways, including cell cycle, apoptosis, proliferation, survival, invasion, angiogenesis, metastasis and inflammation[1]. Beta-Sitosterol (purity>98\%) is a plant sterol. Beta-Sitosterol (purity>98\%) interfere with multiple cell signaling pathways, including cell cycle, apoptosis, proliferation, survival, invasion, angiogenesis, metastasis and inflammation[1].
(3beta,7alpha,24R)-Ergosta-5,22-diene-3,7-diol|3beta,7alpha-dihydroxy-24-methyl-cholest-5,22-diene
5beta-Dihydrocalystanol|dihydro-5beta-calystan-3beta-ol
(24(28)E)-24-ethylidenecholestan-3beta-ol|<24(28)E>-24-ethylidenecholestan-3beta-ol|fucostanol
24-methylenecholest-5-en-3beta,16beta-diol|24-methylenecholest-5-ene-3beta,16beta-diol
3beta-hydroxy-8alpha,9alpha-oxido-8,9-secoergosta-7,22-dien-12-one|tylopiol B
(3beta,5alpha)-3-Hydroxymethyl-A-norstigmast-22-ene|24-Ethyl-3-hydroxymethyl-A-nor-22-cholestene|3beta-hydroxymethyl-24xi-ethyl-A-nor-5alpha-cholest-22-ene
beta-Sitosterol
Disclaimer: While authors make an effort to ensure that the content of this record is accurate, the authors make no representations or warranties in relation to the accuracy or completeness of the record. This record do not reflect any viewpoints of the affiliation and organization to which the authors belong. Beta-Sitosterol (purity>98\\%) is a plant sterol. Beta-Sitosterol (purity>98\\%) interfere with multiple cell signaling pathways, including cell cycle, apoptosis, proliferation, survival, invasion, angiogenesis, metastasis and inflammation[1]. Beta-Sitosterol (purity>98\%) is a plant sterol. Beta-Sitosterol (purity>98\%) interfere with multiple cell signaling pathways, including cell cycle, apoptosis, proliferation, survival, invasion, angiogenesis, metastasis and inflammation[1].
Dehydro-Gamma-Tocopherol
A natural product found in Stemona cochinchinensis and Stemona curtisii.
(3beta,7beta)-Ergosta-5,24(28)-diene-3,7-diol|24-methylene-cholest-5-ene-3beta,7beta-diol|24-methylenecholest-5-ene-3beta,7beta-diol|cholesta-5,24(24)-diene-3beta,7beta-diol|ergosta-5,24(28)-diene-3beta,7beta-diol
(22E)-(24xi)-24-ethyl-5alpha-cholest-22-en-3beta-ol|(22E)-24-ethylcholest-22-en-3beta-ol|(22E)-5alpha-Stigmast-22-en-3beta-ol|(22E)-stigmast-22-en-3beta-ol|(24S)-5alpha-stigmast-22(E)-en-3beta-ol|22-Stigmasterol|24-ethyl-5alpha-cholest-22-en-3beta-ol|24-ethyl-5alpha-cholest-22E-en-3beta-ol|24alpha-ethyl-5alpha-cholest-22E-en-3-beta-ol|24xi-ethylcholest-22-en-3beta-ol|5alpha-24-ethylcholest-22E-en-3beta-ol|5alpha-stigmasten-(22t)-ol-(3beta)|stigmast-22E-en-3beta-ol|stigmasta-5,6-dihydro-22-en-3beta-ol
(23E)-25-methoxy-cholesta-5,23-dien-3beta-ol|3beta-hydroxy-25-methoxy-(23E)-cholesta-5,23-diene
3beta,Delta4-stigmasten-3-ol|beta-rosasterol|beta-Rosaterol|beta-sitosterol|beta-stigmasterol|Lawsaritol|stigmast-4-en-3beta-ol
(24S)-4alpha,24-dimethyl-5alpha-cholest-8(14)-en-3beta-ol|(3beta,4alpha,5alpha,24S)-4-Methylergost-8(14)-en-3-ol|3beta-Hydroxy-4alpha,24-dimethyl-Delta8(14)-5alpha-cholesten|4alpha,24S-dimethyl-5alpha-cholest-8(14)-en-3beta-ol|4alpha,24S-dimethylcholest-8(14)-en-3beta-ol
(24S)-24-methylcholest-5,9-diene-1alpha,3beta-diol
5beta-(24R,25R)-24,26-Dimethylcholest-26-en-3beta-ol
(24R)-24-methyl-3beta-methoxy-5alpha-cholest-8(9)-ene
25-hydroxy-ergosta-7,24(28)-dien-3beta-ol|phellinol
(+)-(2R,3R,4S,6S)-3-methyl-4,6-di(3-methyl-2-butenyl)-2-(2-methyl-1-oxobutyl)-3-(4-methyl-3-pentenyl)cyclohexanone|hyperscabrin C
3beta,24xi-dihydroxy-ergosta-5,25-dienolide|ergosta-5,25-diene-3beta,24xi-diol|physalindicanol B
(3beta,6beta)-Ergosta-4,24(28)-diene-3,6-diol|24-methylenecholest-4-en-3beta,6beta-diol|24-methylenecholest-4-ene-3beta,6beta-diol
1alpha-hydroxycholesterol|24-methylenecholest-5-ene-1alpha,3beta-diol
(22R,23R,24S)-epoxy-22,23-methyl-24-cholestene-5-ol-3beta
(3S,5E,7E,22E)-9,10-Secoergosta-5,7,22-triene-3,25-diol
(3beta,4alpha,5alpha,22E)-4,23-Dimethylcholest-22-en-3-ol
(1beta,17beta)-17-(5-ethyl-6-methylheptan-2-yl)-1-methylestran-3-one|stigmastane
23,24-dimethyl-5alpha-cholest-22E-en-3beta-ol|23,24R-dimethyl-5alpha-cholest-22E-en-3beta-ol|4-Demethyldinosterol
(3beta,4alpha,5alpha)-4-methylergost-24(28)-ene-3-ol|4,24-dimethyl-5alpha-cholest-24(28)-en-3beta-ol|4alpha-methyl-24-methylene-5alpha-cholestan-3beta-ol|4alpha-methyl-24-methylenecholestanol|Zoanthosterol
B,2HCL-Solacallinidine|Picrate-Solacallinidine|Solacallinidin|Solacallinidine
C27H46N2O (414.36099459999997)
4alpha-hydroxymethyl-5alpha-cholesta-7,24-dien-3beta-ol
31-Norlanostenol
31-Norlanostenol is a natural product found in Euphorbia officinarum with data available.
Dereplicator Identification - 7,11-Cyclobotryococca-5,12,26-triene
(5Z,7E)-(1S,3S)-3-methyl-9,10-seco-5,7,10(19)-cholestatriene-1,25-diol
Ergostane-3,6-dione
Stenocereol
(3beta,5alpha,24R)-Stigmast-8(14)-en-3-ol
24a-Methyllophenol
(5alpha,24R)-Ergostan-3-one
(3beta,5alpha,7alpha)-14-Methylcholesta-9(11),24-diene-3,7-diol
4,4-Dimethyl-5-alpha-cholest-7-en-3-beta-ol
lanostane
clionasterol
A member of the class of phytosterols that is poriferast-5-ene carrying a beta-hydroxy substituent at position 3. D057847 - Lipid Regulating Agents > D000960 - Hypolipidemic Agents D009676 - Noxae > D000963 - Antimetabolites
Schottenol
Isofucostanol
Harzol
C1907 - Drug, Natural Product > C28178 - Phytosterol > C68437 - Unsaturated Phytosterol D057847 - Lipid Regulating Agents > D000960 - Hypolipidemic Agents D009676 - Noxae > D000963 - Antimetabolites Beta-Sitosterol (purity>98\\%) is a plant sterol. Beta-Sitosterol (purity>98\\%) interfere with multiple cell signaling pathways, including cell cycle, apoptosis, proliferation, survival, invasion, angiogenesis, metastasis and inflammation[1]. Beta-Sitosterol (purity>98\%) is a plant sterol. Beta-Sitosterol (purity>98\%) interfere with multiple cell signaling pathways, including cell cycle, apoptosis, proliferation, survival, invasion, angiogenesis, metastasis and inflammation[1].
4,4-dimethyl-5alpha-cholesta-8-en-3-beta-ol
4,4-dimethyl-5alpha-cholesta-8-en-3-beta-ol is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. 4,4-dimethyl-5alpha-cholesta-8-en-3-beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 4,4-dimethyl-5alpha-cholesta-8-en-3-beta-ol can be found in a number of food items such as acerola, winged bean, capers, and carrot, which makes 4,4-dimethyl-5alpha-cholesta-8-en-3-beta-ol a potential biomarker for the consumption of these food products. 4,4-dimethyl-5α-cholesta-8-en-3-β-ol is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. 4,4-dimethyl-5α-cholesta-8-en-3-β-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 4,4-dimethyl-5α-cholesta-8-en-3-β-ol can be found in a number of food items such as acerola, winged bean, capers, and carrot, which makes 4,4-dimethyl-5α-cholesta-8-en-3-β-ol a potential biomarker for the consumption of these food products.
1alpha,25-dihydroxy-3alpha-methyl-3-deoxyvitamin D3/1alpha,25-dihydroxy-3alpha-methyl-3-deoxycholecalciferol
(1S,2S,4S,5R,6R,7S,8R,9R,12S,13R,16S)-5,7,9,13-tetramethylspiro[5-oxapentacyclo[10.8.0.02,9.04,8.013,18]icos-18-ene-6,2-piperidin-1-ium]-16-ol
(3-Carboxy-2-heptadecanoyloxypropyl)-trimethylazanium
(3S,5S,10S,13R)-17-[(2R)-5-ethyl-6-methylheptan-2-yl]-10,13-dimethyl-2,3,4,5,6,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol
(3S,4S,5S,10S,13R,17R)-17-[(2R)-5,6-dimethylheptan-2-yl]-4,10,13-trimethyl-2,3,4,5,6,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol
[3-Carboxy-2-(15-methylhexadecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(11-methylhexadecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(4-methylhexadecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(14-methylhexadecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(10-methylhexadecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(12-methylhexadecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(5-methylhexadecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(8-methylhexadecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(13-methylhexadecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(3-methylhexadecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(7-methylhexadecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(9-methylhexadecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(6-methylhexadecanoyloxy)propyl]-trimethylazanium
(3S,10S,13R)-10,13-dimethyl-17-[(Z,2R)-5-propan-2-ylhept-5-en-2-yl]-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-3-ol
(3S,5S,10S,13R,14R,17R)-4,10,13,14-tetramethyl-17-[(2R)-6-methylheptan-2-yl]-1,2,3,4,5,6,7,11,12,15,16,17-dodecahydrocyclopenta[a]phenanthren-3-ol
(+)-Buxaminol C
C27H46N2O (414.36099459999997)
A natural product found in Buxus natalensis.
31-Demethylbuxaminol
C27H46N2O (414.36099459999997)
A natural product found in Buxus natalensis.
(8S,9S,10R,13R,14S,17R)-17-[(1R,4R)-4-ethyl-1,5-dimethyl-hexyl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol
(22E,24R)-ergosta-7,22-diene-3beta,6beta-diol
An ergostanoid that is (22E)-ergosta-7,22-diene substituted by beta-hydroxy groups at positions 3 and 6. It has been isolated from Aspergillus ochraceus.
Dereplicator Identification-7,11-Cyclobotryococca-5,12,26-triene
4,4-dimethyl-5alpha-cholest-7-en-3beta-ol
A cholestanoid that is 5alpha-cholest-7-ene substituted by a beta-hydroxy group at position 3 and two methyl groups at position 4.
4alpha-hydroxymethyl-5alpha-cholesta-8,24-dien-3beta-ol
4alpha-formyl-5alpha-cholest-8-en-3beta-ol
A 3beta-sterol that is 5alpha-cholest-8-en-3beta-ol carrying an additional formyl substituent at position 4alpha.
1-behenoylglycerol
A fatty acid ester resulting from the formal condensation of the hydroxy group at position-1 of glycerol with the carboxy group of docosanoic acid.
17-[(Z)-4-isopropyl-1-methyl-hex-4-enyl]-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-3-ol
solasodine(1+)
A secondary ammonium ion resulting from the protonation of the amino group of solasodine. The major species at pH 7.3.
(13Z,16Z,19Z,22Z,25Z)-octacosapentaenoic acid
A very long-chain omega-3 fatty acid that is octacosanoic acid having five double bonds located at positions 13, 16, 19, 22 and 25 (the 13Z,16Z,19Z,22Z,25Z-isomer).
4-hydroxymethylzymosterol
A 3beta-sterol that is zymosterol which carries a hyroxymethyl group at position 4.
(10Z,13Z,16Z,19Z,22Z)-octacosapentaenoic acid
A very long-chain omega-6 fatty acid that is octacosanoic acid having five double bonds located at positions 10, 13, 16, 19 and 22 (the 10Z,13Z,16Z,19Z,22Z-isomer).
4alpha-hydroxymethylzymosterol
A 4-hydroxymethylzymosterol in which the hydroxymethyl group at position 4 has alpha-configuration.
SiE(0:0)
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DG(22:0)
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