Exact Mass: 412.3413
Exact Mass Matches: 412.3413
Found 500 metabolites which its exact mass value is equals to given mass value 412.3413,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Stigmasterol
Stigmasterol is a phytosterol, meaning it is steroid derived from plants. As a food additive, phytosterols have cholesterol-lowering properties (reducing cholesterol absorption in intestines), and may act in cancer prevention. Phytosterols naturally occur in small amount in vegetable oils, especially soybean oil. One such phytosterol complex, isolated from vegetable oil, is cholestatin, composed of campesterol, stigmasterol, and brassicasterol, and is marketed as a dietary supplement. Sterols can reduce cholesterol in human subjects by up to 15\\%. The mechanism behind phytosterols and the lowering of cholesterol occurs as follows : the incorporation of cholesterol into micelles in the gastrointestinal tract is inhibited, decreasing the overall amount of cholesterol absorbed. This may in turn help to control body total cholesterol levels, as well as modify HDL, LDL and TAG levels. Many margarines, butters, breakfast cereals and spreads are now enriched with phytosterols and marketed towards people with high cholesterol and a wish to lower it. Stigmasterol is found to be associated with phytosterolemia, which is an inborn error of metabolism. Stigmasterol is a 3beta-sterol that consists of 3beta-hydroxystigmastane having double bonds at the 5,6- and 22,23-positions. It has a role as a plant metabolite. It is a 3beta-sterol, a stigmastane sterol, a 3beta-hydroxy-Delta(5)-steroid and a member of phytosterols. It derives from a hydride of a stigmastane. Stigmasterol is a natural product found in Ficus auriculata, Xylopia aromatica, and other organisms with data available. Stigmasterol is a steroid derivative characterized by the hydroxyl group in position C-3 of the steroid skeleton, and unsaturated bonds in position 5-6 of the B ring, and position 22-23 in the alkyl substituent. Stigmasterol is found in the fats and oils of soybean, calabar bean and rape seed, as well as several other vegetables, legumes, nuts, seeds, and unpasteurized milk. See also: Comfrey Root (part of); Saw Palmetto (part of); Plantago ovata seed (part of). Stigmasterol is an unsaturated plant sterol occurring in the plant fats or oils of soybean, calabar bean, and rape seed, and in a number of medicinal herbs, including the Chinese herbs Ophiopogon japonicus (Mai men dong) and American Ginseng. Stigmasterol is also found in various vegetables, legumes, nuts, seeds, and unpasteurized milk. A 3beta-sterol that consists of 3beta-hydroxystigmastane having double bonds at the 5,6- and 22,23-positions. C1907 - Drug, Natural Product > C28178 - Phytosterol > C68437 - Unsaturated Phytosterol
4,4-Dimethyl-5a-cholesta-8,24-dien-3-b-ol
4,4-Dimethyl-5a-cholesta-8,24-dien-3-b-ol (14-demethyllanosterol) is an intermediate in sterol biosynthesis. In particular, it is an intermediate in the conversion of lanosterol to zymosterol. 4,4-Dimethyl-5a-cholesta-8,24-dien-3-b-ol is a substrate for C-4 methyl sterol oxidase, NAD(P)-dependent steroid dehydrogenase, Cytochrome P450 51A1 and Delta(14)-sterol reductase. [HMDB] 4,4-Dimethyl-5a-cholesta-8,24-dien-3-b-ol (14-demethyllanosterol) is an intermediate in sterol biosynthesis. In particular, it is an intermediate in the conversion of lanosterol to zymosterol. 4,4-Dimethyl-5a-cholesta-8,24-dien-3-b-ol is a substrate for C-4 methyl sterol oxidase, NAD(P)-dependent steroid dehydrogenase, Cytochrome P450 51A1 and Delta(14)-sterol reductase.
Doxercalciferol
H - Systemic hormonal preparations, excl. sex hormones and insulins > H05 - Calcium homeostasis > H05B - Anti-parathyroid agents D018977 - Micronutrients > D014815 - Vitamins > D004872 - Ergocalciferols D050071 - Bone Density Conservation Agents
Fucosterol
Characteristic sterol of seaweeds; isolated from bladderwrack Fucus vesiculosus. Fucosterol is found in lemon grass and coconut. Fucosterol is found in coconut. Characteristic sterol of seaweeds; isolated from bladderwrack Fucus vesiculosu Fucosterol is a sterol isolated from algae, seaweed or diatoms.?Fucosterol exhibits various biological activities, including antioxidant, anti-adipogenic, blood cholesterol reducing, anti-diabetic and anti-cancer activities[1][2]. Fucosterol regulates adipogenesis via inhibition of?PPARα?and?C/EBPα?expression and can be used for anti-obesity agents development research[1]. Fucosterol is a sterol isolated from algae, seaweed or diatoms.?Fucosterol exhibits various biological activities, including antioxidant, anti-adipogenic, blood cholesterol reducing, anti-diabetic and anti-cancer activities[1][2]. Fucosterol regulates adipogenesis via inhibition of?PPARα?and?C/EBPα?expression and can be used for anti-obesity agents development research[1].
24-Methylenelophenol
24-Methylenelophenol is involved in the biosynthesis of steroids. 24-Methylenelophenol is converted from 4alpha-methylfecosterol by cholestenol delta-isomerase (EC: 5.3.3.5). 24-Methylenelophenol is converted into 24-ethylidenelophenol by 24-methylenesterol C-methyltransferase (EC 2.1.1.143). 24-Methylenelophenol can also be converted into episterol.
4alpha-Methylfecosterol
4alpha-Methylfecosterol belongs to the class of organic compounds known as ergosterols and derivatives. These are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton. Thus, 4alpha-methylfecosterol is considered to be a sterol lipid molecule. 4alpha-Methylfecosterol is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. 4alpha-Methylfecosterol is involved in the biosynthesis of steroids. 4alpha-Methylfecosterol is converted from delta8,14-sterol by delta14-sterol reductase (EC 1.3.1.70). 4alpha-Methylfecosterol is converted into 24-methylenelophenol by cholestenol delta-isomerase (EC 5.3.3.5). Minor constituent of yeast and constituent of wheat germ oil (Triticum aestivum)
Vitamin D5
Vitamin D5 is a synthetic vitamin with about 0.4\\% at the antirachitic potency of
10Z,13Z,16Z,19Z,22Z,25Z-octacosahexaenoic acid
A very long-chain omega-3 fatty acid that is octacosanoic acid having six double bonds located at positions 10, 13, 16, 19, 22 and 25 (the 10Z,13Z,16Z,19Z,22Z,25Z-isomer).
delta7-Avenasterol
delta7-Avenasterol, also known as 7-dehydroavenasterol or 24Z-ethylidenelathosterol, belongs to the class of organic compounds known as stigmastanes and derivatives. These are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. Thus, delta7-avenasterol is considered to be a sterol lipid molecule. delta7-Avenasterol has been detected, but not quantified in, several different foods, such as garden onions, fenugreeks, vaccinium (blueberry, cranberry, huckleberry), grapefruit/pummelo hybrids, and pulses. This could make delta7-avenasterol a potential biomarker for the consumption of these foods. delta7-Avenasterol is an intermediate in the biosynthesis of steroids. It is the fourth to last step in the synthesis of stigmasterol and is converted from 24-ethylidenelophenol. It is then converted into 5-dehydroavenasterol via the enzyme lathosterol oxidase (EC 1.14.21.6). Avenasterol, also known as (24z)-5alpha-stigmasta-7,24(28)-dien-3beta-ol or 7-dehydroavenasterol, belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. Thus, avenasterol is considered to be a sterol lipid molecule. Avenasterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Avenasterol can be found in a number of food items such as rice, black chokeberry, dandelion, and common mushroom, which makes avenasterol a potential biomarker for the consumption of these food products. Avenasterol is a natural, non-cholesterol sterol . delta7-Avenasterol is a natural product found in Staphisagria macrosperma, Amaranthus cruentus, and other organisms with data available.
25-Methyl-24-methylenecholesterol
25-Methyl-24-methylenecholesterol is found in brassicas. 25-Methyl-24-methylenecholesterol is a constituent of seeds of Indian mustard (Brassica juncea), sunflower (Helianthus annuus) and French beans (Phaseolus vulgaris)
Clerosterol
Constituent of Clerodendrum infortunatumand is also from Momordica charantia (bitter melon). Clerosterol is found in many foods, some of which are horseradish tree, watermelon, bitter gourd, and common walnut. Clerosterol is found in bitter gourd. Clerosterol is a constituent of Clerodendrum infortunatum. Also from Momordica charantia (bitter melon)
beta-Sitostenone
beta-Sitostenone is found in cardamom. beta-Sitostenone is a constituent of the wood of Quassia amara (Surinam quassia).
(5x,6x)-5,6-Epoxyergosta-7,22-dien-3-ol
(5x,6x)-5,6-Epoxyergosta-7,22-dien-3-ol is found in mushrooms. (5x,6x)-5,6-Epoxyergosta-7,22-dien-3-ol is a constituent of Armillaria mellea (honey mushroom). Constituent of Armillaria mellea (honey mushroom). (5x,6x)-5,6-Epoxyergosta-7,22-dien-3-ol is found in mushrooms.
24-Methylenepollinasterol
24-Methylenepollinasterol is found in cucumber. 24-Methylenepollinasterol is a constituent of banana peel Musa sapientium Constituent of banana peel Musa sapientium. 24-Methylenepollinasterol is found in cucumber and fruits.
22,23-Dihydro-alpha-spinasterone
22,23-Dihydro-alpha-spinasterone is found in tea. 22,23-Dihydro-alpha-spinasterone is a constituent of Thea sinensis (tea) Constituent of Thea sinensis (tea). 22,23-Dihydro-alpha-spinasterone is found in tea.
(3beta,5alpha,24S)-Stigmasta-7,25-dien-3-ol
(3beta,5alpha,24S)-Stigmasta-7,25-dien-3-ol is found in cucumber. (3beta,5alpha,24S)-Stigmasta-7,25-dien-3-ol is a constituent of Momordica charantia (bitter melon) and Cucurbita pepo Constituent of Momordica charantia (bitter melon) and Cucurbita pepo. (3beta,5alpha,24S)-Stigmasta-7,25-dien-3-ol is found in watermelon, cucumber, and fruits.
(24R)-Ergost-4-ene-3,6-dione
(24S)-Ergost-4-ene-3,6-dione is found in pulses. (24S)-Ergost-4-ene-3,6-dione is isolated from Glycine max (soybean).
(5alpha,24(28)Z)-Stigmast-24(28)-en-3-one
(5alpha,24(28)E)-Stigmast-24(28)-en-3-one is found in cereals and cereal products. (5alpha,24(28)E)-Stigmast-24(28)-en-3-one is a constituent of the seeds of Setaria italica (foxtail millet).
Peposterol
Peposterol is found in fats and oils. Peposterol is a constituent of sunflower seed oil (Helianthus annuus) and marrow leaves (Cucurbita pepo) Constituent of sunflower seed oil (Helianthus annuus) and marrow leaves (Cucurbita pepo). Peposterol is found in fats and oils and fruits.
Portensterol
Portensterol is a constituent of Tricholoma portentosum and Clitocybe nebularis (clouded agaric) Constituent of Tricholoma portentosum and Clitocybe nebularis (clouded agaric).
(3beta,4alpha,5alpha,23E)-4-Methylergosta-7,23-dien-3-ol
(3beta,4alpha,5alpha,23E)-4-Methylergosta-7,23-dien-3-ol is found in cereals and cereal products. (3beta,4alpha,5alpha,23E)-4-Methylergosta-7,23-dien-3-ol is a constituent of Zea mays (sweet corn) germ oil.
Amasterol
Amasterol is found in green vegetables. Amasterol is isolated from Amaranthus viridis (calalu Isolated from Amaranthus viridis (calalu). Amasterol is found in green vegetables.
25-Hydroxyvitamin D2
9,10-Secoergosta-5,7,10(19),22-tetraene-3,25-diol. Biologically active metabolite of vitamin D2 which is more active in curing rickets than its parent. The compound is believed to attach to the same receptor as vitamin D2 and 25-hydroxyvitamin D3. [HMDB] 9,10-Secoergosta-5,7,10(19),22-tetraene-3,25-diol. Biologically active metabolite of vitamin D2 which is more active in curing rickets than its parent. The compound is believed to attach to the same receptor as vitamin D2 and 25-hydroxyvitamin D3. D018977 - Micronutrients > D014815 - Vitamins > D004872 - Ergocalciferols D050071 - Bone Density Conservation Agents
4a-Formyl-5a-cholesta-8,24-dien-3b-ol
4a-Formyl-5a-cholesta-8,24-dien-3b-ol is an intermediate in the biosynthesis of cholesterol, in a reaction catalyzed by the enzyme methylsterol monooxygenase (EC 1.14.13.72, 4,4-dimethyl-5alpha-cholest-7-en-3beta-ol,hydrogen-donor:oxygen oxidoreductase (hydroxylating)). (MetaCyc).
MG(0:0/22:1(13Z)/0:0)
MG(0:0/22:1(13Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. [HMDB] MG(0:0/22:1(13Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.
MG(22:1(13Z)/0:0/0:0)
MG(22:1(13Z)/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. [HMDB] MG(22:1(13Z)/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.
(3beta,5alpha)-14-Methyl-9,19-cycloergost-25-en-3-ol
(3beta,5alpha)-14-Methyl-9,19-cycloergost-25-en-3-ol is found in fruits. (3beta,5alpha)-14-Methyl-9,19-cycloergost-25-en-3-ol is a constituent of Musa sapientum (banana) Constituent of Musa sapientum (banana). (3beta,5alpha)-14-Methyl-9,19-cycloergost-25-en-3-ol is found in fruits.
Triticusterol
Triticusterol is found in cereals and cereal products. Triticusterol is a constituent of wheat germ oil (Triticum aestivum).
Chondrillasterol
Oxybenzone is an organic compound used in sunscreens. It is a derivative of benzophenone. Chondrillasterol is found in tea. Chondrillasterol is found in tea. Oxybenzone is an organic compound used in sunscreens. It is a derivative of benzophenone. D020011 - Protective Agents > D011837 - Radiation-Protective Agents > D013473 - Sunscreening Agents D020011 - Protective Agents > D000975 - Antioxidants D009676 - Noxae > D009153 - Mutagens D003879 - Dermatologic Agents D003358 - Cosmetics
4,4-Dimethylcholesta-8(9),14-dien-3beta-ol
This compound belongs to the family of Cholesterols and Derivatives. These are compounds containing an hydroxylated chloestane moeity.
4,4-dimethyl-5alpha-cholesta-8,14-dien-3beta-ol
4,4-dimethyl-5alpha-cholesta-8,14-dien-3beta-ol is also known as 4,4-DCDO or T-MAS. 4,4-dimethyl-5alpha-cholesta-8,14-dien-3beta-ol is considered to be practically insoluble (in water) and basic. 4,4-dimethyl-5alpha-cholesta-8,14-dien-3beta-ol is a sterol lipid molecule
4α-formyl-5α-cholesta-8,24-dien-3β-ol
4α-formyl-5α-cholesta-8,24-dien-3β-ol is considered to be practically insoluble (in water) and relatively neutral. 4α-formyl-5α-cholesta-8,24-dien-3β-ol is a sterol lipid molecule
N-Palmitoyl Arginine
N-palmitoyl arginine belongs to the class of compounds known as N-acylamides. These are molecules characterized by a fatty acyl group linked to a primary amine by an amide bond. More specifically, it is a Palmitic acid amide of Arginine. It is believed that there are more than 800 types of N-acylamides in the human body. N-acylamides fall into several categories: amino acid conjugates (e.g., those acyl amides conjugated with amino acids), neurotransmitter conjugates (e.g., those acylamides conjugated with neurotransmitters), ethanolamine conjugates (e.g., those acylamides conjugated to ethanolamine), and taurine conjugates (e.g., those acyamides conjugated to taurine). N-Palmitoyl Arginine is an amino acid conjugate. N-acylamides can be classified into 9 different categories depending on the size of their acyl-group: 1) short-chain N-acylamides; 2) medium-chain N-acylamides; 3) long-chain N-acylamides; and 4) very long-chain N-acylamides; 5) hydroxy N-acylamides; 6) branched chain N-acylamides; 7) unsaturated N-acylamides; 8) dicarboxylic N-acylamides and 9) miscellaneous N-acylamides. N-Palmitoyl Arginine is therefore classified as a long chain N-acylamide. N-acyl amides have a variety of signaling functions in physiology, including in cardiovascular activity, metabolic homeostasis, memory, cognition, pain, motor control and others (PMID: 15655504). N-acyl amides have also been shown to play a role in cell migration, inflammation and certain pathological conditions such as diabetes, cancer, neurodegenerative disease, and obesity (PMID: 23144998; PMID: 25136293; PMID: 28854168).N-acyl amides can be synthesized both endogenously and by gut microbiota (PMID: 28854168). N-acylamides can be biosynthesized via different routes, depending on the parent amine group. N-acyl ethanolamines (NAEs) are formed via the hydrolysis of an unusual phospholipid precursor, N-acyl-phosphatidylethanolamine (NAPE), by a specific phospholipase D. N-acyl amino acids are synthesized via a circulating peptidase M20 domain containing 1 (PM20D1), which can catalyze the bidirectional the condensation and hydrolysis of a variety of N-acyl amino acids. The degradation of N-acylamides is largely mediated by an enzyme called fatty acid amide hydrolase (FAAH), which catalyzes the hydrolysis of N-acylamides into fatty acids and the biogenic amines. Many N-acylamides are involved in lipid signaling system through interactions with transient receptor potential channels (TRP). TRP channel proteins interact with N-acyl amides such as N-arachidonoyl ethanolamide (Anandamide), N-arachidonoyl dopamine and others in an opportunistic fashion (PMID: 23178153). This signaling system has been shown to play a role in the physiological processes involved in inflammation (PMID: 25136293). Other N-acyl amides, including N-oleoyl-glutamine, have also been characterized as TRP channel antagonists (PMID: 29967167). N-acylamides have also been shown to have G-protein-coupled receptors (GPCRs) binding activity (PMID: 28854168). The study of N-acylamides is an active area of research and it is likely that many novel N-acylamides will be discovered in the coming years. It is also likely that many novel roles in health and disease will be uncovered for these molecules.
N-Stearoyl Glutamine
N-stearoyl glutamine belongs to the class of compounds known as N-acylamides. These are molecules characterized by a fatty acyl group linked to a primary amine by an amide bond. More specifically, it is a Stearic acid amide of Glutamine. It is believed that there are more than 800 types of N-acylamides in the human body. N-acylamides fall into several categories: amino acid conjugates (e.g., those acyl amides conjugated with amino acids), neurotransmitter conjugates (e.g., those acylamides conjugated with neurotransmitters), ethanolamine conjugates (e.g., those acylamides conjugated to ethanolamine), and taurine conjugates (e.g., those acyamides conjugated to taurine). N-Stearoyl Glutamine is an amino acid conjugate. N-acylamides can be classified into 9 different categories depending on the size of their acyl-group: 1) short-chain N-acylamides; 2) medium-chain N-acylamides; 3) long-chain N-acylamides; and 4) very long-chain N-acylamides; 5) hydroxy N-acylamides; 6) branched chain N-acylamides; 7) unsaturated N-acylamides; 8) dicarboxylic N-acylamides and 9) miscellaneous N-acylamides. N-Stearoyl Glutamine is therefore classified as a long chain N-acylamide. N-acyl amides have a variety of signaling functions in physiology, including in cardiovascular activity, metabolic homeostasis, memory, cognition, pain, motor control and others (PMID: 15655504). N-acyl amides have also been shown to play a role in cell migration, inflammation and certain pathological conditions such as diabetes, cancer, neurodegenerative disease, and obesity (PMID: 23144998; PMID: 25136293; PMID: 28854168).N-acyl amides can be synthesized both endogenously and by gut microbiota (PMID: 28854168). N-acylamides can be biosynthesized via different routes, depending on the parent amine group. N-acyl ethanolamines (NAEs) are formed via the hydrolysis of an unusual phospholipid precursor, N-acyl-phosphatidylethanolamine (NAPE), by a specific phospholipase D. N-acyl amino acids are synthesized via a circulating peptidase M20 domain containing 1 (PM20D1), which can catalyze the bidirectional the condensation and hydrolysis of a variety of N-acyl amino acids. The degradation of N-acylamides is largely mediated by an enzyme called fatty acid amide hydrolase (FAAH), which catalyzes the hydrolysis of N-acylamides into fatty acids and the biogenic amines. Many N-acylamides are involved in lipid signaling system through interactions with transient receptor potential channels (TRP). TRP channel proteins interact with N-acyl amides such as N-arachidonoyl ethanolamide (Anandamide), N-arachidonoyl dopamine and others in an opportunistic fashion (PMID: 23178153). This signaling system has been shown to play a role in the physiological processes involved in inflammation (PMID: 25136293). Other N-acyl amides, including N-oleoyl-glutamine, have also been characterized as TRP channel antagonists (PMID: 29967167). N-acylamides have also been shown to have G-protein-coupled receptors (GPCRs) binding activity (PMID: 28854168). The study of N-acylamides is an active area of research and it is likely that many novel N-acylamides will be discovered in the coming years. It is also likely that many novel roles in health and disease will be uncovered for these molecules.
N-Stearoyl Lysine
N-stearoyl lysine belongs to the class of compounds known as N-acylamides. These are molecules characterized by a fatty acyl group linked to a primary amine by an amide bond. More specifically, it is a Stearic acid amide of Lysine. It is believed that there are more than 800 types of N-acylamides in the human body. N-acylamides fall into several categories: amino acid conjugates (e.g., those acyl amides conjugated with amino acids), neurotransmitter conjugates (e.g., those acylamides conjugated with neurotransmitters), ethanolamine conjugates (e.g., those acylamides conjugated to ethanolamine), and taurine conjugates (e.g., those acyamides conjugated to taurine). N-Stearoyl Lysine is an amino acid conjugate. N-acylamides can be classified into 9 different categories depending on the size of their acyl-group: 1) short-chain N-acylamides; 2) medium-chain N-acylamides; 3) long-chain N-acylamides; and 4) very long-chain N-acylamides; 5) hydroxy N-acylamides; 6) branched chain N-acylamides; 7) unsaturated N-acylamides; 8) dicarboxylic N-acylamides and 9) miscellaneous N-acylamides. N-Stearoyl Lysine is therefore classified as a long chain N-acylamide. N-acyl amides have a variety of signaling functions in physiology, including in cardiovascular activity, metabolic homeostasis, memory, cognition, pain, motor control and others (PMID: 15655504). N-acyl amides have also been shown to play a role in cell migration, inflammation and certain pathological conditions such as diabetes, cancer, neurodegenerative disease, and obesity (PMID: 23144998; PMID: 25136293; PMID: 28854168).N-acyl amides can be synthesized both endogenously and by gut microbiota (PMID: 28854168). N-acylamides can be biosynthesized via different routes, depending on the parent amine group. N-acyl ethanolamines (NAEs) are formed via the hydrolysis of an unusual phospholipid precursor, N-acyl-phosphatidylethanolamine (NAPE), by a specific phospholipase D. N-acyl amino acids are synthesized via a circulating peptidase M20 domain containing 1 (PM20D1), which can catalyze the bidirectional the condensation and hydrolysis of a variety of N-acyl amino acids. The degradation of N-acylamides is largely mediated by an enzyme called fatty acid amide hydrolase (FAAH), which catalyzes the hydrolysis of N-acylamides into fatty acids and the biogenic amines. Many N-acylamides are involved in lipid signaling system through interactions with transient receptor potential channels (TRP). TRP channel proteins interact with N-acyl amides such as N-arachidonoyl ethanolamide (Anandamide), N-arachidonoyl dopamine and others in an opportunistic fashion (PMID: 23178153). This signaling system has been shown to play a role in the physiological processes involved in inflammation (PMID: 25136293). Other N-acyl amides, including N-oleoyl-glutamine, have also been characterized as TRP channel antagonists (PMID: 29967167). N-acylamides have also been shown to have G-protein-coupled receptors (GPCRs) binding activity (PMID: 28854168). The study of N-acylamides is an active area of research and it is likely that many novel N-acylamides will be discovered in the coming years. It is also likely that many novel roles in health and disease will be uncovered for these molecules.
25-hydoxyergocalciferol
(24r)-24-Ethyl-5alpha-cholesta-7,22-dien-3beta-ol
Doxercalciferol
Poriferasterol
Indosterol
Indosterol belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. Indosterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Indosterol can be found in wild celery, which makes indosterol a potential biomarker for the consumption of this food product.
Spinosterol
Spinosterol, also known as spinasterol, (3beta,5alpha,22e,24r)-isomer, belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. Thus, spinosterol is considered to be a sterol lipid molecule. Spinosterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Spinosterol can be found in wild celery, which makes spinosterol a potential biomarker for the consumption of this food product. α-Spinasterol, isolated from Melandrium firmum, has antibacterial activity[1]. α-Spinasterol is a transient receptor potential vanilloid 1 (TRPV1) antagonist, has anti-inflammatory, antidepressant, antioxidant and antinociceptive effects. α-Spinasterol inhibits COX-1 andCOX-2 activities with IC50 values of 16.17 μM and 7.76 μM, respectively[2]. α-Spinasterol, isolated from Melandrium firmum, has antibacterial activity[1]. α-Spinasterol is a transient receptor potential vanilloid 1 (TRPV1) antagonist, has anti-inflammatory, antidepressant, antioxidant and antinociceptive effects. α-Spinasterol inhibits COX-1 andCOX-2 activities with IC50 values of 16.17 μM and 7.76 μM, respectively[2].
delta-5-Avenasterol
Delta-5-avenasterol belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. Delta-5-avenasterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Delta-5-avenasterol can be found in a number of food items such as horseradish tree, lettuce, common walnut, and carob, which makes delta-5-avenasterol a potential biomarker for the consumption of these food products.
24-Methylene-25-methylcholesterol
24-methylene-25-methylcholesterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-methylene-25-methylcholesterol can be found in chinese mustard and sunflower, which makes 24-methylene-25-methylcholesterol a potential biomarker for the consumption of these food products.
31-nor-Lanosterol
31-nor-lanosterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 31-nor-lanosterol can be found in a number of food items such as green bell pepper, pepper (c. annuum), yellow bell pepper, and red bell pepper, which makes 31-nor-lanosterol a potential biomarker for the consumption of these food products.
4alpha,24-Dimethylcholesta-7,24-dien-3beta-ol
4alpha,24-dimethylcholesta-7,24-dien-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 4alpha,24-dimethylcholesta-7,24-dien-3beta-ol can be found in a number of food items such as green bell pepper, red bell pepper, garden tomato (variety), and yellow bell pepper, which makes 4alpha,24-dimethylcholesta-7,24-dien-3beta-ol a potential biomarker for the consumption of these food products.
24-Ethyl-5alpha-cholesta-7,22-dien-3beta-ol
24-ethyl-5alpha-cholesta-7,22-dien-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-ethyl-5alpha-cholesta-7,22-dien-3beta-ol can be found in cucumber, which makes 24-ethyl-5alpha-cholesta-7,22-dien-3beta-ol a potential biomarker for the consumption of this food product.
7,22-Stigmastadien-3beta-ol
7,22-stigmastadien-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 7,22-stigmastadien-3beta-ol can be found in cucumber, which makes 7,22-stigmastadien-3beta-ol a potential biomarker for the consumption of this food product.
23-Dehydro-beta-sitosterol
23-dehydro-beta-sitosterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 23-dehydro-beta-sitosterol can be found in sunflower, which makes 23-dehydro-beta-sitosterol a potential biomarker for the consumption of this food product.
24-Ethyl-24(25)-dehydrolathosterol
24-ethyl-24(25)-dehydrolathosterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-ethyl-24(25)-dehydrolathosterol can be found in sunflower, which makes 24-ethyl-24(25)-dehydrolathosterol a potential biomarker for the consumption of this food product.
24-Ethyl-trans-22-dehydrocholesterol
24-ethyl-trans-22-dehydrocholesterol belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. 24-ethyl-trans-22-dehydrocholesterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-ethyl-trans-22-dehydrocholesterol can be found in sunflower, which makes 24-ethyl-trans-22-dehydrocholesterol a potential biomarker for the consumption of this food product.
(24Z)-Ethylidenelathosterol
(24z)-ethylidenelathosterol belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24 (24z)-ethylidenelathosterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). (24z)-ethylidenelathosterol can be found in sunflower, which makes (24z)-ethylidenelathosterol a potential biomarker for the consumption of this food product.
7,24-Stigmastadien-3beta-ol
7,24-stigmastadien-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 7,24-stigmastadien-3beta-ol can be found in sunflower, which makes 7,24-stigmastadien-3beta-ol a potential biomarker for the consumption of this food product.
5alpha-Stigmasta-7,25-dien-3beta-ol
24beta-ethyl-25(27)-dehydrolathosterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24beta-ethyl-25(27)-dehydrolathosterol can be found in cucumber, muskmelon, and watermelon, which makes 24beta-ethyl-25(27)-dehydrolathosterol a potential biomarker for the consumption of these food products.
(24S)-14alpha,24-Dimethyl-9beta,19-cyclo-5alpha-cholest-25en-3beta-ol
(24s)-14alpha,24-dimethyl-9beta,19-cyclo-5alpha-cholest-25en-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). (24s)-14alpha,24-dimethyl-9beta,19-cyclo-5alpha-cholest-25en-3beta-ol can be found in french plantain, which makes (24s)-14alpha,24-dimethyl-9beta,19-cyclo-5alpha-cholest-25en-3beta-ol a potential biomarker for the consumption of this food product.
Campest-4-en-3,6-dione
Campest-4-en-3,6-dione belongs to ergosterols and derivatives class of compounds. Those are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton. Campest-4-en-3,6-dione is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Campest-4-en-3,6-dione can be found in date, which makes campest-4-en-3,6-dione a potential biomarker for the consumption of this food product.
4alpha,14alpha-Dimethylcholesta-8,24-dien-3beta-ol
4alpha,14alpha-dimethylcholesta-8,24-dien-3beta-ol, also known as 4α,14α-dimethylzymosterol or 29-norlanosterol, belongs to cholesterols and derivatives class of compounds. Those are compounds containing a 3-hydroxylated cholestane core. 4alpha,14alpha-dimethylcholesta-8,24-dien-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 4alpha,14alpha-dimethylcholesta-8,24-dien-3beta-ol can be found in potato, which makes 4alpha,14alpha-dimethylcholesta-8,24-dien-3beta-ol a potential biomarker for the consumption of this food product.
31-Norcycloartenol
31-norcycloartenol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 31-norcycloartenol can be found in dandelion and garden onion, which makes 31-norcycloartenol a potential biomarker for the consumption of these food products.
trans-24-Methyl-23-dehydrolophenol
Trans-24-methyl-23-dehydrolophenol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Trans-24-methyl-23-dehydrolophenol can be found in corn, which makes trans-24-methyl-23-dehydrolophenol a potential biomarker for the consumption of this food product.
(3b,5a,24(28)E)-Stigmasta-7,24(28)-dien-3-ol
(3b,5a,24(28)e)-stigmasta-7,24(28)-dien-3-ol belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24 (3b,5a,24(28)e)-stigmasta-7,24(28)-dien-3-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). (3b,5a,24(28)e)-stigmasta-7,24(28)-dien-3-ol can be found in horseradish tree and sunflower, which makes (3b,5a,24(28)e)-stigmasta-7,24(28)-dien-3-ol a potential biomarker for the consumption of these food products.
3-oxo-24-ethyl-cholest-5-ene
3-oxo-24-ethyl-cholest-5-ene belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. 3-oxo-24-ethyl-cholest-5-ene is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 3-oxo-24-ethyl-cholest-5-ene can be found in a number of food items such as brazil nut, common bean, cassava, and jujube, which makes 3-oxo-24-ethyl-cholest-5-ene a potential biomarker for the consumption of these food products.
4,4-dimethyl-5-alpha-cholesta-8,14-dien-3-beta-ol
4,4-dimethyl-5-alpha-cholesta-8,14-dien-3-beta-ol belongs to cholesterols and derivatives class of compounds. Those are compounds containing a 3-hydroxylated cholestane core. 4,4-dimethyl-5-alpha-cholesta-8,14-dien-3-beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 4,4-dimethyl-5-alpha-cholesta-8,14-dien-3-beta-ol can be found in a number of food items such as mentha (mint), rocket salad, savoy cabbage, and yam, which makes 4,4-dimethyl-5-alpha-cholesta-8,14-dien-3-beta-ol a potential biomarker for the consumption of these food products.
4,4-dimethylzymosterol
4,4-dimethylzymosterol is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. 4,4-dimethylzymosterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 4,4-dimethylzymosterol can be found in a number of food items such as spearmint, jews ear, abiyuch, and coconut, which makes 4,4-dimethylzymosterol a potential biomarker for the consumption of these food products.
delta-24-25-sitosterol
Delta-5,24-stigmastadienol belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. Delta-5,24-stigmastadienol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Delta-5,24-stigmastadienol can be found in common walnut, which makes delta-5,24-stigmastadienol a potential biomarker for the consumption of this food product.
Theaflavin 3-O-gallate
14-Demethyllanosterol
A 3beta-sterol formed formally by loss of a methyl group from the 14-position of lanosterol.
Stigmasterol
Disclaimer: While authors make an effort to ensure that the content of this record is accurate, the authors make no representations or warranties in relation to the accuracy or completeness of the record. This record do not reflect any viewpoints of the affiliation and organization to which the authors belong.
Sitostenone
Constituent of the wood of Quassia amara (Surinam quassia). beta-Sitostenone is found in many foods, some of which are corn, date, soy bean, and cardamom.
benzethonium
R - Respiratory system > R02 - Throat preparations > R02A - Throat preparations > R02AA - Antiseptics C254 - Anti-Infective Agent > C28394 - Topical Anti-Infective Agent D000890 - Anti-Infective Agents
Fucosterol
A 3beta-sterol consisting of stigmastan-3beta-ol with double bonds at positions 5 and 24(28). (3b,5a,24(28)e)-stigmasta-7,24(28)-dien-3-ol belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24 (3b,5a,24(28)e)-stigmasta-7,24(28)-dien-3-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). (3b,5a,24(28)e)-stigmasta-7,24(28)-dien-3-ol can be found in horseradish tree and sunflower, which makes (3b,5a,24(28)e)-stigmasta-7,24(28)-dien-3-ol a potential biomarker for the consumption of these food products. Fucosterol is a sterol isolated from algae, seaweed or diatoms.?Fucosterol exhibits various biological activities, including antioxidant, anti-adipogenic, blood cholesterol reducing, anti-diabetic and anti-cancer activities[1][2]. Fucosterol regulates adipogenesis via inhibition of?PPARα?and?C/EBPα?expression and can be used for anti-obesity agents development research[1]. Fucosterol is a sterol isolated from algae, seaweed or diatoms.?Fucosterol exhibits various biological activities, including antioxidant, anti-adipogenic, blood cholesterol reducing, anti-diabetic and anti-cancer activities[1][2]. Fucosterol regulates adipogenesis via inhibition of?PPARα?and?C/EBPα?expression and can be used for anti-obesity agents development research[1].
22(R),23(R),24(R)-demethylgorgosterol|23-Demethylgorgosterol|demethylgargosterol|demethylgorgosterol
(24R)-24,26-Dimethyl-cholesta-5,26-dien-3beta-ol|26(29)-dehydroaplysterol
(24E)-stigma-5,24(28)-diene-3beta-ol|24-methylene-24-homocholesterol
(3beta,5beta,22Z,24R)-form-Stigmasta-8,22-dien-3-ol
(E)-14alpha-methyl-5alpha-ergosta-8,24(28)-dien-3beta-ol
4alpha-methylergosta-8(14),24(28)-dien-3beta-ol|Amphisterol
6-Hexadecyl-3,6-dihydro-6-methoxy-1,2-dioxin-3-acetic acid methyl ester
10,13-Dimethyl-17-[1-methyl-4-(2-methylcyclopropyl)pentyl]-2,3,4,7,8,9,10,11,12,13,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthrene-3-ol
(23S,24S,28R)-23,24H-dihydrocalysterol|(23S,24S,28R)-24-ethyl-23,28-cyclocholest-5-en-3beta-ol (dihydrocalysterol)|23-epidihydrocalysterol
14alpha-methyl-5alpha-ergosta-9(11),24(28)-dien-3beta-ol|14alpha-methylergosta-9(11),24(28)-dienol
(24S)-14alpha-Methyl-5alpha-stigmasta-9(11),25-dien-3beta-ol
pleuchiol|stigmast-5,11-dien-3beta-ol|stigmasta-5,11(12)-dien-3beta-ol|Stigmastadien-(5,11)-ol-(3beta)
(22E,24R)-4alpha-methyl-5alpha-ergosta-7,22-dien-3beta-ol
4alpha,14alpha-dimethyl-9beta,19-cyclo-5alpha-cholest-24-en-3beta-ol
3alpha-Hydroxy-25-nor-friedoolean-9(11)-ene|3alpha-hydroxy-25-norfriedoolean-9(11)-ene|putrol
5alpha-stigmasta-9(11),20(21)-dien-3beta-ol|holarrhenosterol
(22E,24R)-23,24-dimethylcholesta-5,22-dien-3beta-ol|(24R)-23,24-dimethylcholesta-(22E)-5,22-dien-3beta-ol|23,24-Dimethyl-22-dehydrocholesterol|23,24-dimethylcholesta-5,22E-dien-3beta-ol|23,24R-dimethyl-5,22E-cholestadien-3beta-ol|23,24xi-Dimethylcholesta-5,22-dien-3beta-ol|4-demethyl-5-dehydrodinosterol
(22E)-24alpha-methyl-cholest-4,8(9),22(23)-triene-3alpha,7beta-diol
3beta-hydroxy-26-nor-9,19-cyclolanost-23-en-25-one
(3beta,5alpha,14alpha)-14-Methylergosta-9(11),24(28)-dien-3-ol
3beta-hydroxy-24-methylene-5-cholesten-7-one|cholesta-5,24(24)-dien-3beta-ol-7-one|ergosta-5,24(28)-dien-3beta-ol-7-one
(3S,5Z,7E,22E,24xi)-9,10-Secoergosta-5,7,10(19),22-tetraene-3,24-diol
11,13-dihydroxytetracos-trans-9-enoic acid methyl ester
(24R)-5alpha-Stigmasta-22,25-dien-3beta-ol|24beta-ethylcholesta-5,22E,25-trien-3beta-ol
4alpha,24S-dimethyl-5alpha-cholesta-8(14),25(27)-dien-3beta-ol
4alpha-methyl-5alpha-ergosta-7,24-dien-3beta-ol|gramisterol
(22E,24R)-3beta-hydroxy-5alpha-ergosta-7,22-dien-6-one|(22E,24R)-3beta-hydroxyergosta-7,22-dien-6-one|3beta-Hydroxy-5alpha-ergosta-7,22-dien-6-on|3beta-Hydroxy-5alpha-ergostadien-7.22-6-on
3-hydroxy-9,10-secoergosta-1,3,5(10)-trien-9-one|sibogol C
(3S,6Z,22E,24xi)-9,10-Secoergosta-5(10),6,8(14),22-tetraene-3,24-diol
(20S)-20-(acetylamino)-3beta-(methylamino)-9,10-seco-buxa-9(11),10(19)-diene|N20-acetylbuxamine G
(23R,24S)-23-ethyl-24-methyl-27-norcholesta-5,25-dien-3beta-ol|Ficisterol
(24R)-4alpha,24-dimethyl-5alpha-cholesta-7,22-dien-3beta-ol|4alpha,24R-dimethyl-5alpha-cholesta-8(14),22E-dien-3beta-ol
24,24-dimethyl-25-dehydrocholesterol|24-Dimethyl-25(27)-cholesterol|24-Methylergosta-5,25-dien-3beta-ol
24S-methyl-25-dehydrolophenol|4alpha,24S-dimethyl-5alpha-cholesta-7,25(27)-dien-3beta-ol
(24R)-vinylcholesterol|5,28-stigmastadien-3beta-ol
(3beta,5alpha)-25-Methylergosta-7,24(28)-dien-3-ol
1-(16-phenyl-12Z-hexadecenyl)-4-cyclohexene-(1S*,3S*)-diol
ST 28:3;O2
5,6-Epoxyergosterol is a natural product found in Ophiocordyceps sinensis with data available.
benzethonium
R - Respiratory system > R02 - Throat preparations > R02A - Throat preparations > R02AA - Antiseptics C254 - Anti-Infective Agent > C28394 - Topical Anti-Infective Agent CONFIDENCE standard compound; INTERNAL_ID 2840 D000890 - Anti-Infective Agents
Ercalcidiol
D018977 - Micronutrients > D014815 - Vitamins > D004872 - Ergocalciferols D050071 - Bone Density Conservation Agents
24-hydroxyvitamin D2 / 24-hydroxyergocalciferol
24-epi-25-hydroxyvitamin D2 / 24-epi-25-hydroxyergocalciferol
1α,25-dihydroxy-20-epivitamin D2 / 1α,25-dihydroxy-20-epiergocalciferol
(5Z,7E,22E)-(3S,25R)-26-methyl-9,10-seco-5,7,10(19),22-cholestatetraene-3,25-diol
(5Z,7E,22E)-(3S,25S)-26-methyl-9,10-seco-5,7,10(19),22-cholestatetraene-3,25-diol
(5Z,7E,23E)-(3S)-9,10-seco-5,7,10(19),23-ergostatetraene-3,25-diol
delta-7,25-Stigmastadienol
25-Methyl-24-methylenecholesterol
24-Methylenepollinasterol
22,23-Dihydro-a-spinasterone
(3beta,5alpha)-14-Methyl-9,19-cycloergost-25-en-3-ol
Triticusterol
(5x,6x)-5,6-Epoxyergosta-7,22-dien-3-ol
(3beta,4beta,5alpha)-4-Methylergosta-7,24(28)-dien-3-ol
(3beta,4alpha,5alpha,23E)-4-Methylergosta-7,23-dien-3-ol
Portensterol
Peposterol
(5alpha,24(28)Z)-Stigmast-24(28)-en-3-one
1-Cyano-2-methylisothiourea
spinasterol
α-Spinasterol, isolated from Melandrium firmum, has antibacterial activity[1]. α-Spinasterol is a transient receptor potential vanilloid 1 (TRPV1) antagonist, has anti-inflammatory, antidepressant, antioxidant and antinociceptive effects. α-Spinasterol inhibits COX-1 andCOX-2 activities with IC50 values of 16.17 μM and 7.76 μM, respectively[2]. α-Spinasterol, isolated from Melandrium firmum, has antibacterial activity[1]. α-Spinasterol is a transient receptor potential vanilloid 1 (TRPV1) antagonist, has anti-inflammatory, antidepressant, antioxidant and antinociceptive effects. α-Spinasterol inhibits COX-1 andCOX-2 activities with IC50 values of 16.17 μM and 7.76 μM, respectively[2].
24-hydroxyvitamin D2
D018977 - Micronutrients > D014815 - Vitamins > D004872 - Ergocalciferols
25-Hydroxycalciferol
A hydroxycalciol that is vitamin D2 in which the hydrogen at position 25 has been replaced by a hydroxy group. D018977 - Micronutrients > D014815 - Vitamins > D004872 - Ergocalciferols D050071 - Bone Density Conservation Agents
(22E)-(25S)-25-hydroxy-26-methyl-22,23-didehydrovitamin D3
25-hydroxy-24-methyl-23,24-didehydrovitamin D3
Isorhamnetin 3-glucoside 7-rhamnoside
Isorhamnetin 3-glucoside 7-rhamnoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Isorhamnetin 3-glucoside 7-rhamnoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Isorhamnetin 3-glucoside 7-rhamnoside can be found in sea-buckthornberry and swede, which makes isorhamnetin 3-glucoside 7-rhamnoside a potential biomarker for the consumption of these food products.
(1R,3Z)-3-[(2E)-2-[(1R,3aS,7aR)-1-[(E,2R,5S)-6-hydroxy-5,6-dimethylhept-3-en-2-yl]-7a-methyl-2,3,3a,5,6,7-hexahydro-1H-inden-4-ylidene]ethylidene]-4-methylidenecyclohexan-1-ol
3beta-Hydroxyergosta-8,24(28)-dien-7-one
An ergostanoid that is (5alpha)-ergosta-8,24(28)-diene substituted by a beta-hydroxy group at position 3 and an oxo group at position 7. It has been isolated from Aspergillus ochraceus.
(1R,3S,E)-5-((E)-2-((1R,3AS,7aR)-1-((2R,5S,E)-5,6-dimethylhept-3-en-2-yl)-7a-methyldihydro-1H-inden-4(2H,5H,6H,7H,7aH)-ylidene)ethylidene)-4-methylenecyclohexa
Stigmasterin
C1907 - Drug, Natural Product > C28178 - Phytosterol > C68437 - Unsaturated Phytosterol
4,4-dimethyl-5-alpha-cholesta-8,14-dien-3-beta-ol
4,4-dimethyl-5-alpha-cholesta-8,14-dien-3-beta-ol belongs to cholesterols and derivatives class of compounds. Those are compounds containing a 3-hydroxylated cholestane core. 4,4-dimethyl-5-alpha-cholesta-8,14-dien-3-beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 4,4-dimethyl-5-alpha-cholesta-8,14-dien-3-beta-ol can be found in a number of food items such as mentha (mint), rocket salad, savoy cabbage, and yam, which makes 4,4-dimethyl-5-alpha-cholesta-8,14-dien-3-beta-ol a potential biomarker for the consumption of these food products. 4,4-dimethyl-5-α-cholesta-8,14-dien-3-β-ol belongs to cholesterols and derivatives class of compounds. Those are compounds containing a 3-hydroxylated cholestane core. 4,4-dimethyl-5-α-cholesta-8,14-dien-3-β-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 4,4-dimethyl-5-α-cholesta-8,14-dien-3-β-ol can be found in a number of food items such as mentha (mint), rocket salad, savoy cabbage, and yam, which makes 4,4-dimethyl-5-α-cholesta-8,14-dien-3-β-ol a potential biomarker for the consumption of these food products.
delta-24-25-sitosterol
Delta-5,24-stigmastadienol belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. Delta-5,24-stigmastadienol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Delta-5,24-stigmastadienol can be found in common walnut, which makes delta-5,24-stigmastadienol a potential biomarker for the consumption of this food product.
alpha-Spinasterol
Constituent of spinach (Spinacia oleracea) leaves, cucumber (Cucumis sativus), alfalfa meal, pumpkin seeds and senega root. alpha-Spinasterol is found in many foods, some of which are bitter gourd, towel gourd, muskmelon, and green vegetables. alpha-Spinasterol is found in alfalfa. alpha-Spinasterol is a constituent of spinach (Spinacia oleracea) leaves, cucumber (Cucumis sativus), alfalfa meal, pumpkin seeds and senega root. α-Spinasterol, isolated from Melandrium firmum, has antibacterial activity[1]. α-Spinasterol is a transient receptor potential vanilloid 1 (TRPV1) antagonist, has anti-inflammatory, antidepressant, antioxidant and antinociceptive effects. α-Spinasterol inhibits COX-1 andCOX-2 activities with IC50 values of 16.17 μM and 7.76 μM, respectively[2]. α-Spinasterol, isolated from Melandrium firmum, has antibacterial activity[1]. α-Spinasterol is a transient receptor potential vanilloid 1 (TRPV1) antagonist, has anti-inflammatory, antidepressant, antioxidant and antinociceptive effects. α-Spinasterol inhibits COX-1 andCOX-2 activities with IC50 values of 16.17 μM and 7.76 μM, respectively[2].
4alpha,14alpha-Dimethyl-5alpha-cholesta-8,24-dien-3beta-ol
(1S,2S,4S,5R,6R,7S,8R,9R,12S,13R)-5,7,9,13-tetramethylspiro[5-oxapentacyclo[10.8.0.02,9.04,8.013,18]icos-17-ene-6,2-piperidin-1-ium]-16-one
(3S,10R,13R,17R)-17-[(2R)-6,6-dimethyl-5-methylideneheptan-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol
(5Z)-5-[(2E)-2-[1-[(E)-5,6-dimethylhept-3-en-2-yl]-7a-methyl-2,3,3a,5,6,7-hexahydro-1H-inden-4-ylidene]ethylidene]-4-methylidenecyclohexane-1,3-diol
4,4,6a,6b,11,11,14b-heptamethyl-2,3,4a,5,6,6a,7,8,9,10,12,13,14,14a-tetradecahydro-1H-picen-3-ol
(10R,13R)-17-[(2R,5R)-5,6-dimethylheptan-2-yl]-10,13-dimethyl-2,7,8,9,11,12,14,15,16,17-decahydro-1H-cyclopenta[a]phenanthrene-3,6-dione
17-[(E)-5-ethyl-6-methylhept-3-en-2-yl]-10,13-dimethyl-2,3,4,5,6,7,8,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol
(3S,5S,10S,13R)-17-[(2R,5R)-5-ethyl-6-methylhept-6-en-2-yl]-10,13-dimethyl-2,3,4,5,6,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol
(3S,5S,10S,13R)-17-[(E,2R)-5-ethyl-6-methylhept-3-en-2-yl]-10,13-dimethyl-2,3,4,5,6,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol
[3-carboxy-2-[(E)-heptadec-9-enoyl]oxypropyl]-trimethylazanium
[3-carboxy-2-[(E)-heptadec-10-enoyl]oxypropyl]-trimethylazanium
[3-carboxy-2-[(Z)-heptadec-7-enoyl]oxypropyl]-trimethylazanium
[3-carboxy-2-[8-[(1R,2S)-2-hexylcyclopropyl]octanoyloxy]propyl]-trimethylazanium
[1-hydroxy-3-[(Z)-tetradec-9-enoxy]propan-2-yl] octanoate
(1-hydroxy-3-octoxypropan-2-yl) (Z)-tetradec-9-enoate
[1-hydroxy-3-[(Z)-icos-11-enoxy]propan-2-yl] acetate
[1-hydroxy-3-[(Z)-nonadec-9-enoxy]propan-2-yl] propanoate
[1-[(Z)-heptadec-9-enoxy]-3-hydroxypropan-2-yl] pentanoate
[1-hydroxy-3-[(Z)-pentadec-9-enoxy]propan-2-yl] heptanoate
(1-hydroxy-3-nonoxypropan-2-yl) (Z)-tridec-9-enoate
[1-[(Z)-hexadec-9-enoxy]-3-hydroxypropan-2-yl] hexanoate
[1-hydroxy-3-[(Z)-tridec-9-enoxy]propan-2-yl] nonanoate
[1-hydroxy-3-[(Z)-octadec-9-enoxy]propan-2-yl] butanoate
(1-hydroxy-3-octanoyloxypropan-2-yl) (Z)-tridec-9-enoate
(1-heptanoyloxy-3-hydroxypropan-2-yl) (Z)-tetradec-9-enoate
(1-butanoyloxy-3-hydroxypropan-2-yl) (Z)-heptadec-9-enoate
(1-hexanoyloxy-3-hydroxypropan-2-yl) (Z)-pentadec-9-enoate
(1-hydroxy-3-pentanoyloxypropan-2-yl) (Z)-hexadec-9-enoate
(1-acetyloxy-3-hydroxypropan-2-yl) (Z)-nonadec-9-enoate
(1-hydroxy-3-propanoyloxypropan-2-yl) (Z)-octadec-9-enoate
4alpha-formylzymosterol
A 4-formylzymosterol in which the formyl group at position 4 has alpha-configuration.
4-formylzymosterol
A 3beta-sterol that is zymosterol which carries a formyl group at position 4.
all-trans-retinyl octanoate
An all-trans-retinyl ester obtained by formal condensation of the carboxy group of octanoic acid with the hydroxy group of all-trans-retinol.
(3e,6s)-6-[(1s,3r,7s,8r,11s,12s,15r,16r)-7-hydroxy-7,12,16-trimethylpentacyclo[9.7.0.0¹,³.0³,⁸.0¹²,¹⁶]octadecan-15-yl]hept-3-en-2-one
4-hydroxy-9a,11a-dimethyl-1-(6-methyl-5-methylideneheptan-2-yl)-1h,2h,3h,3ah,3bh,4h,5h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthren-7-one
(1r,3ar,5as,9as,9br,11ar)-1-[(2r,5s,6s)-7-hydroxy-5,6-dimethylhept-3-en-2-yl]-9a,11a-dimethyl-1h,2h,3h,3ah,5h,5ah,6h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthren-7-one
10-{4-hydroxy-7-octyl-6,8-dioxabicyclo[3.2.1]octan-5-yl}decanoic acid
(2s,5s,7s,11r,14r,15r)-14-[(2s,3e,5s)-5,6-dimethylhept-3-en-2-yl]-2,15-dimethyl-18-oxatetracyclo[8.7.1.0²,⁷.0¹¹,¹⁵]octadeca-1(17),9-dien-5-ol
(9z)-22-hydroxydocos-9-en-1-yl 3-hydroxypropanoate
(6s,8r,11r,12s,15s,16r)-6-(dimethylamino)-7,7,12,16-tetramethyl-15-[(1s)-1-(methylamino)ethyl]tetracyclo[9.7.0.0³,⁸.0¹²,¹⁶]octadeca-1(18),2-dien-17-one
2-methyl-1-[3,3,7-trimethyl-8,10-bis(3-methylbut-2-en-1-yl)-2-oxatricyclo[5.3.1.0⁴,¹¹]undec-1(10)-en-11-yl]butan-1-one
methyl(1-{6,10,15,19-tetramethyl-17-oxa-19-azapentacyclo[12.8.0.0³,¹¹.0⁶,¹⁰.0¹⁵,²⁰]docosa-1,3-dien-7-yl}ethyl)amine
(1r,3ar,7s,9ar,9bs,11ar)-1-[(2r,3e,5r)-5,6-dimethylhept-3-en-2-yl]-9a,11a-dimethyl-1h,2h,3h,3ah,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthrene-7-peroxol
(1r,3as,3bs,7s,9ar,9bs,11ar)-1-[(2r,3e,5s)-5,6-dimethylhept-3-en-2-yl]-7-hydroxy-9a,11a-dimethyl-1h,2h,3h,3ah,3bh,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthren-4-one
n-[(1s,3r,6s,8r,11s,12s,15s,16r)-12,16-dimethyl-15-[(1s)-1-(methylamino)ethyl]-7-methylidenepentacyclo[9.7.0.0¹,³.0³,⁸.0¹²,¹⁶]octadecan-6-yl]-n-methylacetamide
6,9-epoxy-ergosta-7,22-dien-3-ol
{"Ingredient_id": "HBIN012149","Ingredient_name": "6,9-epoxy-ergosta-7,22-dien-3-ol","Alias": "NA","Ingredient_formula": "C28H44O2","Ingredient_Smile": "CC(C)C(C)C=CC(C)C1CCC2C1(CCC34C2=CC(O3)C5C4(CCC(C5)O)C)C","Ingredient_weight": "412.6 g/mol","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "7092","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "139587755","DrugBank_id": "NA"}
