Exact Mass: 180.10826960000003
Exact Mass Matches: 180.10826960000003
Found 500 metabolites which its exact mass value is equals to given mass value 180.10826960000003,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Isopropyl 4-hydroxybenzoate
Isopropylparaben is a 4-hydroxybenzoate ester.
Coniferyl alcohol
Coniferyl alcohol (CAS: 458-35-5), also known as coniferol, belongs to the class of organic compounds known as methoxyphenols. Methoxyphenols are compounds containing a methoxy group attached to the benzene ring of a phenol moiety. Coniferyl alcohol is an organic compound. When copolymerized with related aromatic compounds, coniferyl alcohol forms lignin or lignans. Coniferyl alcohol is an intermediate in the biosynthesis of eugenol, stilbenoids, and coumarin. Outside of the human body, coniferyl alcohol has been detected, but not quantified in, several different foods, such as common sages, chestnuts, cereals and cereal products, gingers, and cashew nuts. This could make coniferyl alcohol a potential biomarker for the consumption of these foods. Gum benzoin contains a significant amount of coniferyl alcohol and its esters. Coniferyl alcohol is an organic compound. This colourless crystalline solid is a phytochemical, one of the monolignols. It is synthesized via the phenylpropanoid biochemical pathway. Coniferol is a phenylpropanoid that is one of the main monolignols, produced by the reduction of the carboxy functional group in cinnamic acid and the addition of a hydroxy and a methoxy substituent to the aromatic ring. It has a role as a monolignol, a mouse metabolite, a pheromone, an animal metabolite, a plant metabolite and a volatile oil component. It is a phenylpropanoid and a member of guaiacols. It is functionally related to an (E)-cinnamyl alcohol. Coniferyl alcohol is a natural product found in Asparagus cochinchinensis, Xanthium spinosum, and other organisms with data available. See also: Polignate Sodium (monomer of); Ammonium lignosulfonate (monomer of); Calcium lignosulfonate (50000 MW) (monomer of) ... View More ... Coniferyl alcohol is an intermediate in biosynthesis of eugenol and of stilbene and coumarin. Gum benzoin contains significant amount of coniferyl alcohol and its esters.; Coniferyl alcohol is an organic compound. This colourless crystalline solid is a phytochemical, one of the monolignols. It is synthetized via the phenylpropanoid biochemical pathway. When copolymerized with related aromatic compounds, coniferyl alcohol forms lignin or lignans. [HMDB]. Coniferyl alcohol is found in many foods, some of which are canada blueberry, eggplant, winged bean, and flaxseed. A phenylpropanoid that is one of the main monolignols, produced by the reduction of the carboxy functional group in cinnamic acid and the addition of a hydroxy and a methoxy substituent to the aromatic ring. Coniferyl alcohol is an intermediate in biosynthesis of eugenol and of stilbenoids and coumarin[1]. Coniferyl alcohol specifically inhibits fungal growth[1]. Coniferyl alcohol is an intermediate in biosynthesis of eugenol and of stilbenoids and coumarin[1]. Coniferyl alcohol specifically inhibits fungal growth[1].
Rilmenidine
C10H16N2O (180.12625659999998)
C - Cardiovascular system > C02 - Antihypertensives > C02A - Antiadrenergic agents, centrally acting > C02AC - Imidazoline receptor agonists D018373 - Peripheral Nervous System Agents > D001337 - Autonomic Agents > D013565 - Sympatholytics D018377 - Neurotransmitter Agents > D018663 - Adrenergic Agents > D000322 - Adrenergic Agonists C78274 - Agent Affecting Cardiovascular System > C270 - Antihypertensive Agent D002317 - Cardiovascular Agents > D000959 - Antihypertensive Agents Same as: D08482
3-Hydroxykynurenamine
This compound belongs to the family of Phenylpropylamines. These are compounds containing a phenylpropylamine moiety, which consists of a phenyl group substituted at the third carbon by an propan-1-amine. COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS
5-Hydroxykynurenamine
5-Hydroxykynurenamine is an intermediate in the tryptophan metabolic pathway [Kegg: C05638]. It is generated from 5-hydroxykynurenine via the enzyme DOPA decarboxylase. [HMDB] 5-Hydroxykynurenamine is an intermediate in the tryptophan metabolic pathway [Kegg: C05638]. It is generated from 5-hydroxykynurenine via the enzyme DOPA decarboxylase.
L-2-Amino-3-(4-aminophenyl)propanoic acid
L-2-Amino-3-(4-aminophenyl)propanoic acid is found in pulses. L-2-Amino-3-(4-aminophenyl)propanoic acid is a constituent of the famine food Vigna vexillata
(4-Ethoxyphenyl)urea
CONFIDENCE standard compound; INTERNAL_ID 1380; DATASET 20200303_ENTACT_RP_MIX505; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 6926; ORIGINAL_PRECURSOR_SCAN_NO 6925 CONFIDENCE standard compound; INTERNAL_ID 1380; DATASET 20200303_ENTACT_RP_MIX507; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 6898; ORIGINAL_PRECURSOR_SCAN_NO 6895 CONFIDENCE standard compound; INTERNAL_ID 1380; DATASET 20200303_ENTACT_RP_MIX507; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 6868; ORIGINAL_PRECURSOR_SCAN_NO 6863 CONFIDENCE standard compound; INTERNAL_ID 1380; DATASET 20200303_ENTACT_RP_MIX507; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 6901; ORIGINAL_PRECURSOR_SCAN_NO 6899 CONFIDENCE standard compound; INTERNAL_ID 1380; DATASET 20200303_ENTACT_RP_MIX507; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 6900; ORIGINAL_PRECURSOR_SCAN_NO 6896 CONFIDENCE standard compound; INTERNAL_ID 1380; DATASET 20200303_ENTACT_RP_MIX507; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 6903; ORIGINAL_PRECURSOR_SCAN_NO 6900 (4-Ethoxyphenyl)urea is a sweetening agent about 250 times sweeter than sucrose. It is prohibited from human food use in U.S.A. and other countries
Propylparaben
Propyl-4-hydroxybenzoate appears as colorless crystals or white powder or chunky white solid. Melting point 95-98 °C. Odorless or faint aromatic odor. Low toxicity, Tasteless (numbs the tongue). pH: 6.5-7.0 (slightly acidic) in solution. Propylparaben is the benzoate ester that is the propyl ester of 4-hydroxybenzoic acid. Preservative typically found in many water-based cosmetics, such as creams, lotions, shampoos and bath products. Also used as a food additive. It has a role as an antifungal agent and an antimicrobial agent. It is a benzoate ester, a member of phenols and a paraben. It is functionally related to a propan-1-ol and a 4-hydroxybenzoic acid. Propylparaben is used in allergenic testing. Propylparaben is a Standardized Chemical Allergen. The physiologic effect of propylparaben is by means of Increased Histamine Release, and Cell-mediated Immunity. Propylparaben is a natural product found in Microtropis fokienensis, Soymida febrifuga, and other organisms with data available. Propylparaben is an antimicrobial agent, preservative, flavouring agent. Propylparaben belongs to the family of Hydroxybenzoic Acid Derivatives. These are compounds containing an hydroxybenzoic acid (or a derivative), which is a benzene ring bearing a carboxylic acid. Propylparaben, also known as propyl chemosept or propyl parasept, belongs to the class of organic compounds known as p-hydroxybenzoic acid alkyl esters. These are aromatic compounds containing a benzoic acid, which is esterified with an alkyl group and para-substituted with a hydroxyl group. Propylparaben is a sweet, burnt, and hawthorn tasting compound. Propylparaben is a potentially toxic compound. Propylparaben is an antimicrobial agent, preservative, flavouring agent. D010592 - Pharmaceutic Aids > D011310 - Preservatives, Pharmaceutical > D010226 - Parabens Antimicrobial agent, preservative, flavouring agent Propylparaben (Propyl parahydroxybenzoate) is an antimicrobial preservative which can be produced naturally by plants and bacteria. Propylparaben is prevalently used in cosmetics, pharmaceuticals, and foods. Propylparaben disrupts antral follicle growth and steroidogenic function by altering the cell-cycle, apoptosis, and steroidogenesis pathways. Propylparaben also decreases sperm number and motile activity in rats[1][2][3]. Propylparaben (Propyl parahydroxybenzoate) is an antimicrobial preservative which can be produced naturally by plants and bacteria. Propylparaben is prevalently used in cosmetics, pharmaceuticals, and foods. Propylparaben disrupts antral follicle growth and steroidogenic function by altering the cell-cycle, apoptosis, and steroidogenesis pathways. Propylparaben also decreases sperm number and motile activity in rats[1][2][3].
Dihydroactinidiolide
Dihydroactinidiolide is a member of the class of compounds known as benzofurans. Benzofurans are organic compounds containing a benzene ring fused to a furan. Furan is a five-membered aromatic ring with four carbon atoms and one oxygen atom. Dihydroactinidiolide is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Dihydroactinidiolide is a red fruit, ripe apricot, and woody tasting compound found in coffee and coffee products, fruits, and tea, which makes dihydroactinidiolide a potential biomarker for the consumption of these food products. Dihydroactinidiolide exists in all eukaryotes, ranging from yeast to humans. Dihydroactinidiolide is a volatile terpene. It has a sweet, tea-like odor and is used as a fragrance. Dihydroactinidiolide occurs naturally in black tea, fenugreek, fire ants, mangos, silver vine (Actinidia polygama), and tobacco. It has also been prepared synthetically . Dihydroactinidiolide is found in coffee and coffee products. Dihydroactinidiolide has been isolated from tea, coffee and fruits. Dihydroactinidiolide is an important aroma constituent of tea. Dihydroactinidiolide is a member of benzofurans. Dihydroactinidiolide is a natural product found in Tagetes lucida, Cucumis melo, and other organisms with data available. (±)-Dihydroactinidiolide, an important aroma compound of black tea and tobacco, has been isolated from several plants. (±)-Dihydroactinidiolide can be formation from β-Carotene by the treatment of polyphenoloxidase, the lipoxygenase, and the xanthine oxidase[1][2]. (±)-Dihydroactinidiolide, an important aroma compound of black tea and tobacco, has been isolated from several plants. (±)-Dihydroactinidiolide can be formation from β-Carotene by the treatment of polyphenoloxidase, the lipoxygenase, and the xanthine oxidase[1][2].
3-tert-Butyl-4-hydroxyanisole
3-tert-Butyl-4-hydroxyanisole (3-BHA), also known as BHA or 4-methoxy-2-tert-butylphenol, belongs to the class of organic compounds known as methoxyphenols. Methoxyphenols are compounds containing a methoxy group attached to the benzene ring of a phenol moiety. BHA is an extremely weak basic (essentially neutral) compound (based on its pKa). BHA is a waxy solid used as a food additive with the E number E320. BHA is a synthetic phenolic antioxidant (SPA). SPAs are a family of chemicals used widely in foods, polymers, and cosmetics as radical trapping agents to slow down degradation due to oxidation. Given their widespread use, human exposure is unavoidable and there is public concern regarding environmental contamination by these chemicals. BHA was detected in human urine (PMID: 31265952).
2,2,7,7-Tetramethyl-1,6-dioxaspiro[4.4]nona-3,8-diene
2,2,7,7-Tetramethyl-1,6-dioxaspiro[4.4]nona-3,8-diene is found in alcoholic beverages. 2,2,7,7-Tetramethyl-1,6-dioxaspiro[4.4]nona-3,8-diene is a constituent of hops
Norecasantalic acid
Norecasantalic acid is found in cereals and cereal products. Norecasantalic acid is a flavouring ingredient. Norecasantalic acid is a constituent from oil of the famine food Santalum album (sandalwood). Flavouring ingredient. Constituent from oil of the famine food Santalum album (sandalwood). Norecasantalic acid is found in cereals and cereal products.
(S)-3-Ethylidenehexahydropyrrolo[1,2-a]pyrazine-1,4-dione
(S)-3-Ethylidenehexahydropyrrolo[1,2-a]pyrazine-1,4-dione is isolated from cultured cells of Aspidosperma quebracho-blanco (quebracho). Isolated from cultured cells of Aspidosperma quebracho-blanco (quebracho)
Jasmolone
Jasmolone is found in herbs and spices. Jasmolone is a constituent of oil of Jasminum grandiflorum (royal jasmine)
Bovolide
Constituent of peppermint oil. Bovolide is found in peppermint and herbs and spices. Bovolide is found in herbs and spices. Bovolide is a constituent of peppermint oil.
2,6-Dimethoxy-4-vinylphenol
4-Vinylsyringol is a phenolic compound with potential antioxidant activity, which can be isolated from rapeseed oil[1].
4-Methoxybenzyl acetate
4-Methoxybenzyl acetate is found in fruits. 4-Methoxybenzyl acetate is found in fruits, Bourbon vanilla and Tahiti vanilla. 4-Methoxybenzyl acetate is used in flavour industry. Found in fruits, Bourbon vanilla and Tahiti vanilla. It is used in flavour industry.
4-(Butoxymethyl)phenol
4-(Butoxymethyl)phenol is a constituent of the leaves and stems of Vanilla fragrans (vanilla). Constituent of the leaves and stems of Vanilla fragrans (vanilla)
3-(3-Hydroxyphenyl)-2-methylpropionic acid
3-(3-Hydroxyphenyl)-2-methylpropionic acid is a metabolite of carbidopa. Carbidopa (Lodosyn) is a drug given to people with Parkinsons disease in order to inhibit peripheral metabolism of levodopa. This property is significant in that it allows a greater proportion of peripheral levodopa to cross the blood brain barrier for central nervous system effect. (Wikipedia)
4-Hydroxy-2,6,6-trimethyl-3-oxo-1,4-cyclohexadiene-1-carboxaldehyde
4-Hydroxy-2,6,6-trimethyl-3-oxo-1,4-cyclohexadiene-1-carboxaldehyde is found in herbs and spices. 4-Hydroxy-2,6,6-trimethyl-3-oxo-1,4-cyclohexadiene-1-carboxaldehyde is a constituent of saffron, Crocus sativus. Constituent of saffron, Crocus sativus. 4-Hydroxy-2,6,6-trimethyl-3-oxo-1,4-cyclohexadiene-1-carboxaldehyde is found in herbs and spices.
3-Methoxybenzenepropanoic acid
3-Methoxybenzenepropanoic acid, also known as 3-(3-methoxyphenyl)propionate or 3-methoxydihydrocinnamate, belongs to the class of organic compounds known as phenylpropanoic acids. Phenylpropanoic acids are compounds with a structure containing a benzene ring conjugated to a propanoic acid. 3-Methoxybenzenepropanoic acid is a naturally occurring human metabolite, It is an organic acid and excreted in human urine (PMID: 8087979) [HMDB] 3-(3-Methoxyphenyl)propionic acid is an organic acid, naturally occurring human metabolite and excreted in human urine.
Tyrosinamide
Tyrosinamide is a simple mimic of Tyrosine, an amino acid essential to the catalytic activity of several enzymes of pharmaceutical interest, such as in the polypeptide chain of topoisomerases and other tyrosine dependent enzymes. [HMDB] Tyrosinamide is a simple mimic of Tyrosine, an amino acid essential to the catalytic activity of several enzymes of pharmaceutical interest, such as in the polypeptide chain of topoisomerases and other tyrosine dependent enzymes.
4-Ethoxy-3-methoxybenzaldehyde
4-Ethoxy-3-methoxybenzaldehyde is isolated from storax. 4-Ethoxy-3-methoxybenzaldehyde is a flavouring. 4-Ethoxy-3-methoxybenzaldehyde is a stabilise
2-Phenyl-1,3-dioxolane-4-methanol
Benzaldehyde glyceryl acetal comprising this compound and/or 5-Hydroxy-2-phenyl-1,3-dioxane
1-(2,4-Dihydroxyphenyl)-1-butanone
1-(2,4-Dihydroxyphenyl)-1-butanone is a preservative for foo
Benzaldehyde glyceryl acetal
*Benzaldehyde glyceryl acetal*, comprising this compound and/or 2-Phenyl-1,3-dioxolane-4-methanol
2-Phenylpropionaldehyde dimethyl acetal
1,1-Dimethoxy-2-phenylpropane is a flavouring agent. It is used as a food additive .
(+)-Myrtenyl formate
(+)-Myrtenyl formate is found in herbs and spices. (+)-Myrtenyl formate is a flavouring ingredient. (+)-Myrtenyl formate is present in hyssop oil (Hyssopus officinalis). (+)-Myrtenyl formate is a flavouring ingredient. It is found in herbs such as hyssop oil (Hyssopus officinalis) and spices.
Propyl 2-furanacrylate
Propyl 2-furanacrylate is a flavouring ingredient. Flavouring ingredient
2-tert-Butyl-4-hydroxyanisole
2-tert-Butyl-4-hydroxyanisole is an ingredient in butylated hydroxyanisole. Butylated hydroxyanisole (BHA) is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others. (Wikipedia) C26170 - Protective Agent > C275 - Antioxidant
10-hydroxy-(2E,8E)-decadien-4-ynoic Acid
10-hydroxy-(2E,8E)-decadien-4-ynoic Acid is considered to be practically insoluble (in water) and acidic. 10-hydroxy-(2E,8E)-decadien-4-ynoic Acid is a fatty acid lipid molecule
(6-Amino-3,4-dihydro-2H-1,4-benzoxazin-3-yl)methanol
3,7-Dimethylbicyclo[4.1.0]heptane-1,7-dicarbaldehyde
1-(3,4-Dimethoxyphenyl)ethanone
1-(3,4-dimethoxyphenyl)ethanone, also known as 3,4-dimethoxyacetophenone, is a member of the class of compounds known as alkyl-phenylketones. Alkyl-phenylketones are aromatic compounds containing a ketone substituted by one alkyl group, and a phenyl group. 1-(3,4-dimethoxyphenyl)ethanone is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). 1-(3,4-dimethoxyphenyl)ethanone is a sweet, floral, and woody tasting compound found in oat and tea, which makes 1-(3,4-dimethoxyphenyl)ethanone a potential biomarker for the consumption of these food products.
Propiovanillone
Propiovanillone is a member of the class of compounds known as alkyl-phenylketones. Alkyl-phenylketones are aromatic compounds containing a ketone substituted by one alkyl group, and a phenyl group. Propiovanillone is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Propiovanillone can be found in sunflower, which makes propiovanillone a potential biomarker for the consumption of this food product.
trans-Carvyl formate
Trans-carvyl formate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Trans-carvyl formate can be found in spearmint, which makes trans-carvyl formate a potential biomarker for the consumption of this food product.
trans-[6]-Shogaol
Trans-[6]-shogaol is a member of the class of compounds known as phenylacetaldehydes. Phenylacetaldehydes are compounds containing a phenylacetaldehyde moiety, which consists of a phenyl group substituted at the second position by an acetalydehyde. Trans-[6]-shogaol is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). Trans-[6]-shogaol can be found in ginger, which makes trans-[6]-shogaol a potential biomarker for the consumption of this food product.
2,7-Dihydroxy-3-isopropyl-2,4,6-cycloheptatrienone
1,1,5-Trimethyl-2-formyl-6-methoxy-[2,4]-cyclohexadiene
1,1,5-Trimethyl-2-formyl-4-methoxy-[2,5]-cyclohexadiene
4-(1-Methyl-5-imidazolylmethyl)tetrahydrofuran-2-one
Olivetol
Olivetol appears as off-white crystals or olive to light purple waxy solid. Forms monohydrate (melting point: 102-106 °F). (NTP, 1992) Olivetol is a member of the class of resorcinols that is resorcinol in which the hydrogen at position 5 is replaced by a pentyl group. It has a role as a lichen metabolite. Olivetol is a natural product found in Ardisia virens, Primula obconica, and Cannabis sativa with data available. A member of the class of resorcinols that is resorcinol in which the hydrogen at position 5 is replaced by a pentyl group. Olivetol. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=500-66-3 (retrieved 2024-07-12) (CAS RN: 500-66-3). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0). Olivetol is a naturally phenol found in lichens and produced by certain insects, acting as a competitive inhibitor of the cannabinoid receptors CB1 and CB2[3]. Olivetol also inhibits CYP2C19 and CYP2D6 activity, with IC50s of 15.3 μM, 7.21 μM and Kis of 2.71 μM, 2.87 μM, respectively[1][2]. Olivetol is a naturally phenol found in lichens and produced by certain insects, acting as a competitive inhibitor of the cannabinoid receptors CB1 and CB2[3]. Olivetol also inhibits CYP2C19 and CYP2D6 activity, with IC50s of 15.3 μM, 7.21 μM and Kis of 2.71 μM, 2.87 μM, respectively[1][2].
5-(1-Aminoethyl)3-pyridinecarboxylic acid methyl ester
1,4,4-Trimethyl-4,5,6,7-tetrahydro-benzo[c]thiophen|1,4,4-trimethyl-4,5,6,7-tetrahydro-benzo[c]thiophene
5-propyl-pyrimidine-2-carboxylic acid methyl ester
2,3-Dimethyl-2,6-cyclo-norbornan-3-carbonsaeure-methylester|2,3-dimethyl-2,6-cyclo-norbornane-3-carboxylic acid methyl ester
(E)-5-(3,6-Heptadienyl)dihydro-2(3H)-furanone|(??)-(E)-5-(3,6-Heptadienyl)dihydro-2(3H)-furanone
Methyl 4-(prop-1-en-2-yl)cyclohex-1-enecarboxylate
3-Methoxy-4,6,6-trimethyl-1,4-cyclohexadiene-1-carbaldehyde
3-Amino-4-methoxyacetaniline
CONFIDENCE standard compound; INTERNAL_ID 750; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3864; ORIGINAL_PRECURSOR_SCAN_NO 3861 CONFIDENCE standard compound; INTERNAL_ID 750; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3878; ORIGINAL_PRECURSOR_SCAN_NO 3875 CONFIDENCE standard compound; INTERNAL_ID 750; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3845; ORIGINAL_PRECURSOR_SCAN_NO 3844 CONFIDENCE standard compound; INTERNAL_ID 750; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3869; ORIGINAL_PRECURSOR_SCAN_NO 3866 CONFIDENCE standard compound; INTERNAL_ID 750; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3860; ORIGINAL_PRECURSOR_SCAN_NO 3857 CONFIDENCE standard compound; INTERNAL_ID 750; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3861; ORIGINAL_PRECURSOR_SCAN_NO 3859 CONFIDENCE standard compound; INTERNAL_ID 750; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 2278; ORIGINAL_PRECURSOR_SCAN_NO 2276 CONFIDENCE standard compound; INTERNAL_ID 750; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 2286; ORIGINAL_PRECURSOR_SCAN_NO 2285 CONFIDENCE standard compound; INTERNAL_ID 750; DATASET 20200303_ENTACT_RP_MIX507; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 6898; ORIGINAL_PRECURSOR_SCAN_NO 6895 CONFIDENCE standard compound; INTERNAL_ID 750; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 2289; ORIGINAL_PRECURSOR_SCAN_NO 2288 CONFIDENCE standard compound; INTERNAL_ID 750; DATASET 20200303_ENTACT_RP_MIX507; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 6897; ORIGINAL_PRECURSOR_SCAN_NO 6893 CONFIDENCE standard compound; INTERNAL_ID 750; DATASET 20200303_ENTACT_RP_MIX507; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 6903; ORIGINAL_PRECURSOR_SCAN_NO 6900
Butylated hydroxyanisole
CONFIDENCE standard compound; INTERNAL_ID 914; DATASET 20200303_ENTACT_RP_MIX508; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 4998; ORIGINAL_PRECURSOR_SCAN_NO 4996 CONFIDENCE standard compound; INTERNAL_ID 914; DATASET 20200303_ENTACT_RP_MIX508; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 4957; ORIGINAL_PRECURSOR_SCAN_NO 4954 CONFIDENCE standard compound; INTERNAL_ID 914; DATASET 20200303_ENTACT_RP_MIX508; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 4977; ORIGINAL_PRECURSOR_SCAN_NO 4975 CONFIDENCE standard compound; INTERNAL_ID 914; DATASET 20200303_ENTACT_RP_MIX508; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 5011; ORIGINAL_PRECURSOR_SCAN_NO 5006 CONFIDENCE standard compound; INTERNAL_ID 914; DATASET 20200303_ENTACT_RP_MIX508; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 4999; ORIGINAL_PRECURSOR_SCAN_NO 4996
2,2,7,7-tetramethyl-1,6-dioxaspiro[4.4]nona-3,8-diene
Dihydroactinidiolide
(±)-Dihydroactinidiolide, an important aroma compound of black tea and tobacco, has been isolated from several plants. (±)-Dihydroactinidiolide can be formation from β-Carotene by the treatment of polyphenoloxidase, the lipoxygenase, and the xanthine oxidase[1][2]. (±)-Dihydroactinidiolide, an important aroma compound of black tea and tobacco, has been isolated from several plants. (±)-Dihydroactinidiolide can be formation from β-Carotene by the treatment of polyphenoloxidase, the lipoxygenase, and the xanthine oxidase[1][2].
(S)-3-Ethylidenehexahydropyrrolo[1,2-a]pyrazine-1,4-dione
2-methylbenzene-1,3-diamine,2-methyloxirane
C10H16N2O (180.12625659999998)
1,4,5,6,7,8-hexahydrocyclohepta[c]pyrazole-3-carboxylic acid
(1s)-1,7,7-trimethylbicyclo[2.2.1]hept-2-en-2-ylboronic acid
C10H17BO2 (180.13215320000003)
3-(AMINOMETHYL)-2-TERTBUTOXYPYRIDINE
C10H16N2O (180.12625659999998)
5-AMINO-6-METHYL-3-PYRIDINECARBOXYLIC ACID ETHYL ESTER
2-PROPYLAMINO-1-PYRIDIN-3-YL-ETHANOL
C10H16N2O (180.12625659999998)
Methyl 4,5,6,7-tetrahydro-1H-benzo[d]imidazole-6-carboxylate
1-[(1-methyl-1H-pyrazol-4-yl)methyl]piperazine(SALTDATA: FREE)
Pyrazine,2-methoxy-5-methyl-3-(1-methylpropyl)-(9CI)
C10H16N2O (180.12625659999998)
1-(2-Tetrahydropyranyl)-1H-pyrazole-5-carboxaldehyde
(4-methyl-2,3-dihydropyrido[3,2-b][1,4]oxazin-7-yl)methanol
Methyl 4,5,6,7-tetrahydro-1H-indazole-5-carboxylate
Urea, 1-methyl-3-tricyclo[3.2.1.02,4]oct-3-yl- (8CI)
C10H16N2O (180.12625659999998)
Urea, 1,3-dimethyl-1-tricyclo[2.2.1.02,6]hept-3-yl- (8CI)
C10H16N2O (180.12625659999998)
Urea, 1,1-dimethyl-3-tricyclo[2.2.1.02,6]hept-3-yl- (8CI)
C10H16N2O (180.12625659999998)
5-Pyrimidinecarboxylicacid, 2,4-dimethyl-, ethyl ester
Pyrrolo[1,2-a]pyrazine-1,4-dione, 3-ethylidenehexahydro-, (3Z,8aS)- (9CI)
Pyrrolo[1,2-a]pyrazine-1,4-dione, 3-ethylidenehexahydro-, [S-(E)]- (9CI)
1H-Imidazole-5-carboxylic acid,4-(1,1-dimethyl-2-propen-1-yl)-
(4-methoxyphenyl)-trimethylsilane
C10H16OSi (180.09703659999997)
3-cyclopropyl-1-ethyl-1H-pyrazole-5-carboxylic acid(SALTDATA: FREE)
N-[(1-ETHYL-3,5-DIMETHYL-1H-PYRAZOL-4-YL)METHYL]-ETHANAMINE
(2S)-1-[(2S)-2-[[(1S)-1-CARBOXY-3-PHENYL-PROPYL]AMINO]PROPANOYL]PYRROLIDINE-2-CARBOXYLICACID
2-(diethylaminomethyl)pyridin-3-ol
C10H16N2O (180.12625659999998)
Pyrrolo[1,2-a]pyrazine-1,4-dione,hexahydro-2-methyl-3-methylene-
1,2,3,4,5,6,7,8-OCTAHYDRO-NAPHTHALENE-2-CARBOXYLIC ACID
(R)-3-AMINO-2(BENZYLAMINO)PROPAN-1-OL
C10H16N2O (180.12625659999998)
5-isopropyl-3-pyrrolidin-2-ylisoxazole
C10H16N2O (180.12625659999998)
Benzoic acid, 3-methoxy-2-methyl-, hydrazide (9CI)
Ethyl 5,6-dihydro-4H-pyrrolo[1,2-b]pyrazole-2-carboxylate
Ethyl 1,4,5,6-Tetrahydrocyclopenta[c]Pyrazole-3-Carboxylate
5-METHYL-4,5,6,7-TETRAHYDRO-2H-INDAZOLE-3-CARBOXYLIC ACID
N-(2-Methoxyethyl)-N-methyl-1,4-benzenediamine
C10H16N2O (180.12625659999998)
1-methyl-4,5,6,7-tetrahydro-1H-indazole-3-carboxylic acid(SALTDATA: FREE)
Pyrrolo[1,2-a]pyrazin-4(6H)-one, 7,8-dihydro-1-methoxy-3-methyl- (9CI)
1-[(5-methyl-2-furyl)methyl]piperazine(SALTDATA: FREE)
C10H16N2O (180.12625659999998)
1-tert-butyl-3,5-dimethylpyrazole-4-carbaldehyde
C10H16N2O (180.12625659999998)
4-Chlorobutyraldehyde diethyl acetal
C8H17ClO2 (180.09170120000002)
5,5-dimethyl-2-propan-2-ylidenecyclohexane-1,3-dione
methoxy-dimethyl-(4-methylphenyl)silane
C10H16OSi (180.09703659999997)
2-(Dimethylamino)-6-methyl-4-pyridinecarboxylicacid
Benzenemethanamine, 3-amino-4-methoxy-N,N-dimethyl- (9CI)
C10H16N2O (180.12625659999998)
Pyrrolo[1,2-a]pyrazine-1,4-dione, hexahydro-6-methyl-3-methylene- (9CI)
2-FURAN-2-YL-2-PYRROLIDIN-1-YL-ETHYLAMINE
C10H16N2O (180.12625659999998)
4-[2-(Dimethylamino)ethoxy]aniline
C10H16N2O (180.12625659999998)
Pyrrolo[1,2-a]pyrazin-1(2H)-one, 3,4-dihydro-3-hydroxy-2,3-dimethyl- (9CI)
1H-Benzimidazole-5-carboxylic acid,4,5,6,7-tetrahydro-2-methyl- (9CI)
1-(2-TRIFLUOROMETHYLPHENYL)IMIDAZOLE
C10H16N2O (180.12625659999998)
(4E)-4-[amino(nitroso)methylidene]-N,N-dimethyl-1H-pyridin-2-amine
Bicyclo[2.2.1]heptane-1-carboxylicacid, 3,3-dimethyl-2-methylene-
4,5,7,7a-Tetrahydro-4,4,7a-trimethyl-6(2H)benzofuranone
2-methyl-4,5,6,7-tetrahydro-2H-indazole-3-carboxylic acid(SALTDATA: FREE)
1H-Imidazole-4-carboxylic acid,2-cyclopentyl- (9CI)
6-CYCLOBUTYL-3,6-DIAZABICYCLO[3.2.1]OCTAN-2-ONE
C10H16N2O (180.12625659999998)
2-[2-(DIMETHYLAMINO)ETHOXY]ANILINE
C10H16N2O (180.12625659999998)
N-(3-methoxybenzyl)ethane-1,2-diamine
C10H16N2O (180.12625659999998)
1-(4-CHLOROPHENYL)VINYLBORONICACID,PINACOLESTER
C10H16N2O (180.12625659999998)
5-{[Ethyl(methyl)amino]methyl}-2-methyl-5,6-dihydropyrimidin-4-amine
Rilmenidine
C10H16N2O (180.12625659999998)
C - Cardiovascular system > C02 - Antihypertensives > C02A - Antiadrenergic agents, centrally acting > C02AC - Imidazoline receptor agonists D018373 - Peripheral Nervous System Agents > D001337 - Autonomic Agents > D013565 - Sympatholytics D018377 - Neurotransmitter Agents > D018663 - Adrenergic Agents > D000322 - Adrenergic Agonists C78274 - Agent Affecting Cardiovascular System > C270 - Antihypertensive Agent D002317 - Cardiovascular Agents > D000959 - Antihypertensive Agents Same as: D08482
2-ammonio-2-deoxy-D-glucopyranose
An ammonium ion that is the conjugate acid of 2-amino-2-deoxy-D-glucopyranose. COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS
(2R,3R,4S,5S)1,3,4,5-tetrahydroxy-6-oxohexan-2-aminium
[(1R,3S,4R,6S)-3-azaniumyl-2,4,5,6-tetrahydroxycyclohexyl]azanium
6-Hydroxy-pseudooxy-nornicotine
A hydroxypyridine that is pyridine substituted by 4-aminobutanoyl and hydroxy groups at positions 3 and 6, respectively. It is a metabolite of nornicotine produced by Shinella sp. strain HZN7.
(R)-salsolinol(1+)
C10H14NO2+ (180.10244840000001)
A secondary ammonium ion that is the conjugate acid of (R)-salsolinol obtained by protonation of the amino group; major species at pH 7.3.
1,3-Phenylenediamine, N-trimethylsilyl-
C9H16N2Si (180.10826960000003)
1,2-Phenylenediamine, N-trimethylsilyl-
C9H16N2Si (180.10826960000003)
1,3,7-Trimethyl-1,2,3,7-tetrahydro-6H-purine-6-one
2-Ethyl-4-isopropoxy-6-methylpyrimidine
C10H16N2O (180.12625659999998)
Methyl exo-7-methylbicyclo(4.1.0)hept-2-EN-endo-7-acetate
5-Hydroxykynurenamine
A hydroxykynurenamine where the hydroxy group is located at the 5-position.
3-Hydroxykynurenamine
A hydroxykynurenamine that is kynurenamine carrying a hydroxy group at position 3. It is a metabolite of tryptophan that exhibits antiinflammatory and immunomodulatory properties. COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS
2-tert-Butyl-4-hydroxyanisole
C26170 - Protective Agent > C275 - Antioxidant
3-(3-Methoxyphenyl)propionic acid
3-(3-Methoxyphenyl)propionic acid is an organic acid, naturally occurring human metabolite and excreted in human urine.
4-Hydroxy-2,6,6-trimethyl-3-oxo-1,4-cyclohexadiene-1-carboxaldehyde
10-hydroxy-(2E,8E)-decadien-4-ynoic Acid
A polyunsaturated fatty acid that is deca-2,8-dien-4-ynoic acid substituted at position 10 by a hydroxy group (the 2E,8E-geoisomer)
2,6-Dimethoxy-4-vinylphenol
4-Vinylsyringol is a phenolic compound with potential antioxidant activity, which can be isolated from rapeseed oil[1].
beta-D-glucosamine(1+)
A 2-ammonio-2-deoxy-D-glucopyranose that has beta- configuration at the anomeric carbon.
2-ammonio-2-deoxy-D-galactopyranose
A primary ammonium ion resulting from the protonation of the amino group of 2-amino-2-deoxy-D-galactopyranose. Major species at pH 7.3.
3-tert-Butyl-4-hydroxyanisole
An aromatic ether that is 4-methoxyphenol in which one of the hydrogens ortho- to the phenolic hydroxy group is replaced by a tert-butyl group.
(5s)-5-[(1e,3e)-5-oxohexa-1,3-dien-1-yl]oxolan-2-one
(6r)-6-[(2e)-4-oxopent-2-en-1-yl]-5,6-dihydropyran-2-one
2-(5-isopropylpyrazin-2-yl)propan-2-ol
C10H16N2O (180.12625659999998)