2,6-Dimethoxy-4-vinylphenol (BioDeep_00000024322)

   

human metabolite PANOMIX_OTCML-2023


代谢物信息卡片


2,6-Dimethoxy-4-vinylphenol

化学式: C10H12O3 (180.0786)
中文名称: 2,6-二甲氧基-4-乙烯基苯酚
谱图信息: 最多检出来源 Chinese Herbal Medicine(otcml) 92.5%

分子结构信息

SMILES: C=Cc1cc(OC)c(O)c(OC)c1
InChI: InChI=1S/C10H12O3/c1-4-7-5-8(12-2)10(11)9(6-7)13-3/h4-6,11H,1H2,2-3H3

描述信息

4-Vinylsyringol is a phenolic compound with potential antioxidant activity, which can be isolated from rapeseed oil[1].

同义名列表

3 个代谢物同义名

2,6-Dimethoxy-4-vinylphenol; 4-Vinylsyringol; 2,6-Dimethoxy-4-vinylphenol



数据库引用编号

7 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

2 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有:

  • PubMed: 来源于PubMed文献库中的文献信息,我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表,这个列表按照代谢物同时出现的文献数量降序排序,取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘,得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序,取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中,存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称,可以跳转到相关代谢物的信息页面。

亚细胞结构定位 关联基因列表


文献列表

  • Natalia Mikołajczak, Małgorzata Tańska, Iwona Konopka. Impact of the addition of 4-vinyl-derivatives of ferulic and sinapic acids on retention of fatty acids and terpenoids in cold-pressed rapeseed and flaxseed oils during the induction period of oxidation. Food chemistry. 2019 Apr; 278(?):119-126. doi: 10.1016/j.foodchem.2018.11.001. [PMID: 30583352]
  • Xiaoyang Xia, Xia Xiang, Fenghong Huang, Mingming Zheng, Zhen Zhang, Ling Han. Dietary canolol induces apoptosis in human cervical carcinoma HeLa cells through ROS-MAPK mediated mitochondrial signaling pathway: In vitro and in vivo. Chemico-biological interactions. 2019 Feb; 300(?):138-150. doi: 10.1016/j.cbi.2019.01.016. [PMID: 30653946]
  • Małgorzata Tańska, Natalia Mikołajczak, Iwona Konopka. Comparison of the effect of sinapic and ferulic acids derivatives (4-vinylsyringol vs. 4-vinylguaiacol) as antioxidants of rapeseed, flaxseed, and extra virgin olive oils. Food chemistry. 2018 Feb; 240(?):679-685. doi: 10.1016/j.foodchem.2017.08.007. [PMID: 28946329]
  • Klara Kraljić, Dubravka Škevin, Lidija Barišić, Monika Kovačević, Marko Obranović, Ivana Jurčević. Changes in 4-vinylsyringol and other phenolics during rapeseed oil refining. Food chemistry. 2015 Nov; 187(?):236-42. doi: 10.1016/j.foodchem.2015.04.039. [PMID: 25977022]
  • Annia Galano, Misaela Francisco-Márquez, Juan R Alvarez-Idaboy. Canolol: a promising chemical agent against oxidative stress. The journal of physical chemistry. B. 2011 Jul; 115(26):8590-6. doi: 10.1021/jp2022105. [PMID: 21619069]
  • Ari Palomäki, Hanna Pohjantähti-Maaroos, Marja Wallenius, Päivi Kankkunen, Heikki Aro, Sari Husgafvel, Juha-Matti Pihlava, Kalevi Oksanen. Effects of dietary cold-pressed turnip rapeseed oil and butter on serum lipids, oxidized LDL and arterial elasticity in men with metabolic syndrome. Lipids in health and disease. 2010 Dec; 9(?):137. doi: 10.1186/1476-511x-9-137. [PMID: 21122147]
  • Tongming Yin, Xinye Zhang, Lee Gunter, Ranjan Priya, Robert Sykes, Mark Davis, Stan D Wullschleger, Gerald A Tuskan. Differential detection of genetic Loci underlying stem and root lignin content in Populus. PloS one. 2010 Nov; 5(11):e14021. doi: 10.1371/journal.pone.0014021. [PMID: 21151641]
  • Jennifer A J Dungait, Natalie A Stear, Bart E van Dongen, Roland Bol, Richard P Evershed. Off-line pyrolysis and compound-specific stable carbon isotope analysis of lignin moieties: a new method for determining the fate of lignin residues in soil. Rapid communications in mass spectrometry : RCM. 2008 Jun; 22(11):1631-9. doi: 10.1002/rcm.3454. [PMID: 18446763]
  • Satu Vuorela, Kari Kreander, Maarit Karonen, Riina Nieminen, Mari Hämäläinen, Anna Galkin, Leena Laitinen, Juha-Pekka Salminen, Eeva Moilanen, Kalevi Pihlaja, Heikki Vuorela, Pia Vuorela, Marina Heinonen. Preclinical evaluation of rapeseed, raspberry, and pine bark phenolics for health related effects. Journal of agricultural and food chemistry. 2005 Jul; 53(15):5922-31. doi: 10.1021/jf050554r. [PMID: 16028975]