Dihydroactinidiolide (BioDeep_00000017408)

 

Secondary id: BioDeep_00000619611

human metabolite PANOMIX_OTCML-2023 Volatile Flavor Compounds natural product


代谢物信息卡片


(+/-)-(2,6,6,-TRIMETHYL-2-HYDROXYCYCLOHEXYLIDENE)ACETIC ACID .GAMMA.-LACTONE [FHFI]

化学式: C11H16O2 (180.1150236)
中文名称: 二氢猕猴桃内酯, 二氢放线菌内酯, (±)-二氢猕猴桃内酯, Actinidiolide，二氢
谱图信息: 最多检出来源 Chinese Herbal Medicine(otcml) 1.3%

分子结构信息

SMILES: C1CC[C@@]2(C(=CC(=O)O2)C1(C)C)C
InChI: InChI=1S/C11H16O2/c1-10(2)5-4-6-11(3)8(10)7-9(12)13-11/h7H,4-6H2,1-3H3

描述信息

Dihydroactinidiolide is a member of the class of compounds known as benzofurans. Benzofurans are organic compounds containing a benzene ring fused to a furan. Furan is a five-membered aromatic ring with four carbon atoms and one oxygen atom. Dihydroactinidiolide is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Dihydroactinidiolide is a red fruit, ripe apricot, and woody tasting compound found in coffee and coffee products, fruits, and tea, which makes dihydroactinidiolide a potential biomarker for the consumption of these food products. Dihydroactinidiolide exists in all eukaryotes, ranging from yeast to humans. Dihydroactinidiolide is a volatile terpene. It has a sweet, tea-like odor and is used as a fragrance. Dihydroactinidiolide occurs naturally in black tea, fenugreek, fire ants, mangos, silver vine (Actinidia polygama), and tobacco. It has also been prepared synthetically .
Dihydroactinidiolide is found in coffee and coffee products. Dihydroactinidiolide has been isolated from tea, coffee and fruits. Dihydroactinidiolide is an important aroma constituent of tea.
Dihydroactinidiolide is a member of benzofurans.
Dihydroactinidiolide is a natural product found in Tagetes lucida, Cucumis melo, and other organisms with data available.
(±)-Dihydroactinidiolide, an important aroma compound of black tea and tobacco, has been isolated from several plants. (±)-Dihydroactinidiolide can be formation from β-Carotene by the treatment of polyphenoloxidase, the lipoxygenase, and the xanthine oxidase[1][2].
(±)-Dihydroactinidiolide, an important aroma compound of black tea and tobacco, has been isolated from several plants. (±)-Dihydroactinidiolide can be formation from β-Carotene by the treatment of polyphenoloxidase, the lipoxygenase, and the xanthine oxidase[1][2].

同义名列表

34 个代谢物同义名

(+/-)-(2,6,6,-TRIMETHYL-2-HYDROXYCYCLOHEXYLIDENE)ACETIC ACID .GAMMA.-LACTONE [FHFI]; (2,6,6-TRIMETHYL-2-HYDROXYCYCLOHEXYLIDENE)ACETIC ACID .GAMMA.-LACTONE; (S)-5,6,7,7alpha-Tetrahydro-4,4,7alpha-trimethyl-2(4H)-benzofuranone; 2-hydroxy-2,6,6-trimethylcyclohexylideneacetic acid gamma-lactone; 2-Hydroxy-2,6,6-trimethylcyclohexylidene-1-acetic acid lactone; (2,6,6-Trimethyl-2-hydroxycyclohexylidene)acetic acid lactone; 2(4H)-Benzofuranone,6,7,7a-tetrahydro-4,4,7a-trimethyl-, (S)-; 2(4H)-Benzofuranone,6,7,7a-tetrahydro-4,4,7a-trimethyl-, (R)-; 4,4,7a-Trimethyl-5,6,7,7a-tetrahydro-1-benzofuran-2(4H)-one #; (S)-5,6,7,7Α-tetrahydro-4,4,7α-trimethyl-2(4H)-benzofuranone; (S)-5,6,7,7a-Tetrahydro-4,4,7a-trimethyl-2(4H)-benzofuranone; 2(4H)-Benzofuranone, 5,6,7,7a-tetrahydro-4,4,7a-trimethyl-; 4,4,7a-trimethyl-2,4,5,6,7,7a-hexahydro-1-benzofuran-2-one; 5,6,7,7a-Tetrahydro-4,4,7a-trimethyl-2(4H)-benzofuranone; 4,4,7a-Trimethyl-5,6,7,7a-tetrahydro-4H-Benzofuran-2-one; 5,6,7,7a-Tetrahydro-4,4,7a-trimethylbenzofuran-2(4H)-one; 4,4,7a-Trimethyl-5,6,7,7a-tetrahydrobenzofuran-2(4H)-one; 4,5,7,7a-Tetrahydro-4,4,7a-trimethyl-2(6H)benzofuranone; 2(4H)-Benzofuranone,6,7,7a-tetrahydro-4,4,7a-trimethyl-; 4,4,7a-trimethyl-6,7-dihydro-5H-1-benzofuran-2-one; ( inverted exclamation markA)-Dihydroactinidiolide; ( inverted exclamation markA)dihydro actinidiolide; 4,4,7a-trimethyl-6,7-dihydro-5H-1-benzouran-2-one; DIHYDROACTINIDIOLIDE, (+/-)-; IMKHDCBNRDRUEB-UHFFFAOYSA-N; (+/-)-dihydroactinidiolide; DIHYDROACTINIDIOLIDE [MI]; (±)-Dihydroactinidiolide; Dihydroactinidiolide; Dihydroactindiolide; Dihydroactinolide; UNII:BH8469LVA9; Dihydroactinidiolide; Actinidiolide, dihydro-



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代谢反应

0 个相关的代谢反应过程信息。

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94 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Maryam Akhbari, Hossein Batooli, Fereshteh Jookar Kashi. Composition of essential oil and biological activity of extracts of Viola odorata L. from central Iran. Natural product research. 2012; 26(9):802-9. doi: 10.1080/14786419.2011.558013. [PMID: 22011110]
  • Wei-dong Yang, Yu-rong Liu, Jie-sheng Liu, Zheng Liu. [Inhibitory effects and chemical basis of Eucalyptus orelliana wood meals on the growth of Alexandrium tamarense]. Huan jing ke xue= Huanjing kexue. 2008 Aug; 29(8):2296-301. doi: ". [PMID: 18839589]