Exact Mass: 176.0837
Exact Mass Matches: 176.0837
Found 500 metabolites which its exact mass value is equals to given mass value 176.0837,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Ethyl cinnamate
Occurs in storaxand is also present in many fruits, e.g. cherry, American cranberry, pineapple, blackberry and passion fruit. Ethyl cinnamate is found in many foods, some of which are corn, tarragon, tamarind, and ceylon cinnamon. Ethyl cinnamate is an alkyl cinnamate and an ethyl ester. Ethyl cinnamate is a natural product found in Hedychium spicatum, Cinnamomum verum, and other organisms with data available. Ethyl cinnamate is found in ceylan cinnamon. Ethyl cinnamate occurs in storax. Also present in many fruits, e.g. cherry, American cranberry, pineapple, blackberry and passion fruit. Ethyl cinnamate is a fragrance ingredient used in many fragrance compounds. Ethyl cinnamate is a food flavor and additive for cosmetic products. Ethyl cinnamate is also an excellent clearing reagent for mammalian tissues[1][2]. Ethyl cinnamate is a fragrance ingredient used in many fragrance compounds. Ethyl cinnamate is a food flavor and additive for cosmetic products. Ethyl cinnamate is also an excellent clearing reagent for mammalian tissues[1][2].
Serotonin
Serotonin or 5-hydroxytryptamine (5-HT) is a molecule that belongs to the class of compounds known as indoleamines. An indoleamine consists of an indole ring that bears an amino group or an alkyl amino group attached to the indole ring. Serotonin has an aminoethyl at position 2 and a hydroxyl group at position 5 of the indole ring. Serotonin exists in all living organisms, ranging from bacteria to plants to humans. In mammals, serotonin functions as a monoamine neurotransmitter, a biochemical messenger and regulator. It is synthesized from the essential amino acid L-Tryptophan. Approximately 90\\\\% of the human bodys total serotonin is located in the enterochromaffin cells in the GI tract, where it regulates intestinal movements. About 8\\\\% is found in platelets and 1–2\\\\% in the CNS. Serotonin in the nervous system acts as a local transmitter at synapses, and as a paracrine or hormonal modulator of circuits upon diffusion, allowing a wide variety of "state-dependent" behavioral responses to different stimuli. Serotonin is widely distributed in the nervous system of vertebrates and invertebrates and some of its behavioral effects have been preserved along evolution. Such is the case of aggressive behavior and rhythmic motor patterns, including those responsible for feeding. In vertebrates, which display a wider and much more sophisticated behavioral repertoire, serotonin also modulates sleep, the arousal state, sexual behavior, and others. Deficiencies of the serotonergic system causes disorders such as depression, obsessive-compulsive disorder, phobias, posttraumatic stress disorder, epilepsy, and generalized anxiety disorder. Serotonin has three different modes of action in the nervous system: as transmitter, acting locally at synaptic boutons; upon diffusion at a distance from its release sites, producing paracrine (also called volume) effects, and by circulating in the blood stream, producing hormonal effects. The three modes can affect a single neuronal circuit. (PMID: 16047543). Serotonin is also a microbial metabolite that can be found in the feces and urine of mammals. Urinary serotonin is produced by Candida, Streptococcus, Escherichia, and Enterococcus (PMID: 24621061). In plants, serotonin was first found and reported in a legume called Mucuna pruriens. The greatest concentration of serotonin in plants has been found in walnuts and hickory. In pineapples, banana, kiwi fruit, plums and tomatoes the concentration of serotonin is around 3 to 30 mg/kg. Isolated from bananas and other fruitsand is also from cotton (Gossypium hirsutum) [DFC]. Serotonin is found in many foods, some of which are common pea, eggplant, swiss chard, and dill. Serotonin. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=50-67-9 (retrieved 2024-07-01) (CAS RN: 50-67-9). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).
2-Isopropylmalic acid
2-Isopropylmalic acid (CAS: 3237-44-3), also known as 3-carboxy-3-hydroxyisocaproic acid, belongs to the class of organic compounds known as hydroxy fatty acids. These are fatty acids in which the chain bears a hydroxyl group. 2-Isopropylmalic acid is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. 2-Isopropylmalic acid is an alpha-hydroxy organic acid regularly occurring in the urine of healthy individuals (PMID: 2338430, 544608), and in hemofiltrates (PMID: 7251751). 2-Isopropylmalic acid is elevated during fasting and diabetic ketoacidosis (PMID: 1591279). It is also a metabolite found in Acetobacter (PMID: 6035258). α-Isopropylmalate (α-IPM) is the leucine biosynthetic precursor in Yeast[1]. α-Isopropylmalate. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=3237-44-3 (retrieved 2024-08-26) (CAS RN: 3237-44-3). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).
Canavanine
L-Canavanine, a non-protein amino acid of certain leguminous plants, is related structurally to the protein amino acid, L-arginine. Canavanine is accumulated primarily in the seeds where it serves both as a defensive compound against herbivores and a vital source of nitrogen for the growing embryo. Organisms that consume it can mistakenly incorporate it into their own proteins, in the place of arginine thereby producing structurally aberrant proteins that may not function properly or not at all. Some specialized herbivores tolerate L-canavanine either because they metabolize it efficiently or avoid its incorporation into their own nascent proteins. Stored in large quantities in the seeds of leguminous plants in three subfamilies. Isol. originally from Jackbean (Canavalia ensiformis) KEIO_ID C094
N-hydroxyl-tryptamine
N-hydroxyl-tryptamine is a member of the class of compounds known as 3-alkylindoles. 3-alkylindoles are compounds containing an indole moiety that carries an alkyl chain at the 3-position. N-hydroxyl-tryptamine is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). N-hydroxyl-tryptamine can be found in a number of food items such as other cereal product, mammee apple, cloud ear fungus, and spirulina, which makes N-hydroxyl-tryptamine a potential biomarker for the consumption of these food products.
Cinnamyl acetate
Constituent of Cassia and basil oilsand is also present in guava fruit and peel, starfruit, melon and strawberry jam. Flavouring ingredient. Cinnamyl acetate is found in many foods, some of which are chinese cinnamon, fruits, sweet bay, and ceylon cinnamon. Cinnamyl acetate is found in ceylan cinnamon. Cinnamyl acetate is a constituent of Cassia and basil oils. Also present in guava fruit and peel, starfruit, melon and strawberry jam. Cinnamyl acetate is a flavouring ingredient Cinnamyl acetate has a wide application in the flavor and fragrance industry[1]. Cinnamyl acetate is a new broad spectrum antibacterial agent[2]. Cinnamyl acetate has a wide application in the flavor and fragrance industry[1]. Cinnamyl acetate is a new broad spectrum antibacterial agent[2].
7-methyl-1,2-dihydronaphthalene-1,2-diol
A member of the class of naphthalenediols that is 1,2-dihydronaphthalene substituted by hydroxy, hydroxy and methyl groups at position 1, 2 and 7, respectively.
Alanylserine
Alanylserine is a dipeptide composed of alanine and serine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
6-hydroxy-N-methylmyosmine
A member of the class of pyrrolines that is N-methyl-2-pyrroline carrying a 6-hydroxypyridin-3-yl substituent at position 2.
(S)-Cotinine
Cotinine has an in vivo half life of approximately 20 hours, and is typically detectable for several days to up to one week after the use of tobacco. The level of cotinine in the blood is proportionate to the amount of exposure to tobacco smoke, so it is a valuable indicator of tobacco smoke exposure, including secondary (passive) smoke. People who smoke menthol cigarettes may retain cotinine in the blood for a longer period because menthol can compete with cotinine enzymatic metabolism. Genetic encoding of liver enzymes may also play a role, as African Americans routinely register higher blood cotinine levels than Caucasians. Several variable factors, such as menthol cigarette preference and puff size, suggest that the explanation for this difference may be more complex than gender or race.[citation needed]; Cotinine is a metabolite of nicotine. The word cotinine is an anagram of nicotine. It is used to measure the grade of tobacco smoking, but might also improve mental function.; Quantitatively, the most important metabolite of nicotine in most mammalian species is cotinine. In humans, about 70 to 80\\\\% of nicotine is converted to cotinine. This transformation involves two steps. The first is mediated by a cytochrome P450 system (mainly CYP2A6 and CYP2B6) to produce nicotine iminium ion. The second step is catalyzed by aldehyde oxidase (AOX). A number of cotinine metabolites have also been structurally characterized. Indeed, it appears that most of the reported urinary metabolites of nicotine are derived from cotinine. Cotinine is found in many foods, some of which are ceylon cinnamon, arrowhead, mountain yam, and rambutan. Cotinine is an alkaloid found in tobacco (Nicotiana tabacum). Cotinine belongs to the class of organic compounds known as pyrrolidinylpyridines. Pyrrolidinylpyridines are compounds containing a pyrrolidinylpyridine ring system, which consists of a pyrrolidine ring linked to a pyridine ring. It is also the predominant human metabolite of nicotine (when nicotine is inhaled or absorbed). In humans, about 70 to 80\\\\% of nicotine that is inhaled or absorbed is converted to cotinine. This transformation involves two steps. The first is mediated by a cytochrome P450 system (mainly CYP2A6 and CYP2B6) to produce nicotine iminium ion. The second step is catalyzed by aldehyde oxidase (AOX). A number of cotinine metabolites have also been structurally characterized. Indeed, it appears that most of the reported urinary metabolites of nicotine are derived from cotinine. Cotinine is widely used as a biomarker for exposure to tobacco smoke. Cotinine has an in vivo half-life of approximately 20 hours, and is typically detectable for several days (up to one week) after the use of tobacco. Similar to nicotine, cotinine binds to, activates, and desensitizes neuronal nicotinic acetylcholine receptors, though at much lower potency in comparison. It has demonstrated nootropic and antipsychotic-like effects in animal models. Cotinine treatment has also been shown to reduce depression, anxiety, and fear-related behavior as well as memory impairment in animal models of depression, PTSD, and Alzheimers disease. Cotinine ((-)-Cotinine), an alkaloid in tobacco and a major metabolite of nicotine, is used as a biological indicator to measure the composition of tobacco smoke[1]
Serylalanine
Serylalanine is a dipeptide composed of serine and alanine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Threonylglycine
Threonylglycine is a dipeptide composed of threonine and glycine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glycyl-Threonine
Glycyl-Threonine is a dipeptide composed of glycine and threonine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an Expected metabolite.
Methionyl butyrate
Methionyl butyrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
2-Propenyl phenylacetate
2-Propenyl phenylacetate is a flavouring ingredient. Flavouring ingredient
2-(Phenylethenyl)-1,3-dioxolane
Protected form of cinnamaldehyde which liberates cinnamaldehyde flavour on oral contact. 2-(Phenylethenyl)-1,3-dioxolane is used in products such as chewing gum. Protected form of cinnamaldehyde which liberates cinnamaldehyde flavour on oral contact. It is used in products such as chewing gum
3-(4-Methoxyphenyl)-2-methyl-2-propenal
3-(4-Methoxyphenyl)-2-methyl-2-propenal is a flavouring ingredient. Flavouring ingredient
Methylthiomethyl hexanoate
Methylthiomethyl hexanoate is a flavouring agent for baked goods, seasonings etc. Flavouring agent for baked goods, seasonings etc
(S)-3-Mercaptohexyl acetate
(S)-3-Mercaptohexyl acetate is found in fruits. (S)-3-Mercaptohexyl acetate is a constituent of volatile oil of yellow passion fruit (Passiflora edulis f. flavicarpa). It is used as a food additive
4-Methylaminorex
D002491 - Central Nervous System Agents > D000697 - Central Nervous System Stimulants
(2S)-2-Amino-3-[(2S)-2-aminopropanoyl]oxypropanoic acid
N5-formyl-N5-hydroxy-L-ornithine
N5-formyl-n5-hydroxy-l-ornithine is a member of the class of compounds known as L-alpha-amino acids. L-alpha-amino acids are alpha amino acids which have the L-configuration of the alpha-carbon atom. N5-formyl-n5-hydroxy-l-ornithine is soluble (in water) and a moderately acidic compound (based on its pKa). N5-formyl-n5-hydroxy-l-ornithine can be found in a number of food items such as chinese chives, european chestnut, okra, and mung bean, which makes n5-formyl-n5-hydroxy-l-ornithine a potential biomarker for the consumption of these food products.
Cotinine
(-)-cotinine is an N-alkylpyrrolidine that consists of N-methylpyrrolidinone bearing a pyridin-3-yl substituent at position C-5 (the 5S-enantiomer). It is an alkaloid commonly found in Nicotiana tabacum. It has a role as a biomarker, an antidepressant, a plant metabolite and a human xenobiotic metabolite. It is a N-alkylpyrrolidine, a member of pyridines, a pyrrolidine alkaloid and a member of pyrrolidin-2-ones. Cotinine is a natural product found in Haloxylon persicum and Nicotiana tabacum with data available. Cotinine is the major metabolite of nicotine. The N-glucuronide conjugate of cotinine is a major urinary metabolite of NICOTINE. It thus serves as a biomarker of exposure to tobacco SMOKING. It has CNS stimulating properties. An N-alkylpyrrolidine that consists of N-methylpyrrolidinone bearing a pyridin-3-yl substituent at position C-5 (the 5S-enantiomer). It is an alkaloid commonly found in Nicotiana tabacum. C78272 - Agent Affecting Nervous System > C47796 - Cholinergic Agonist > C73579 - Nicotinic Agonist D019995 - Laboratory Chemicals > D007202 - Indicators and Reagents CONFIDENCE standard compound; INTERNAL_ID 511; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 1258; ORIGINAL_PRECURSOR_SCAN_NO 1257 CONFIDENCE standard compound; INTERNAL_ID 511; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 1284; ORIGINAL_PRECURSOR_SCAN_NO 1280 CONFIDENCE standard compound; INTERNAL_ID 511; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 1276; ORIGINAL_PRECURSOR_SCAN_NO 1275 CONFIDENCE standard compound; INTERNAL_ID 511; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 1277; ORIGINAL_PRECURSOR_SCAN_NO 1275 CONFIDENCE standard compound; INTERNAL_ID 511; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 1282; ORIGINAL_PRECURSOR_SCAN_NO 1281 CONFIDENCE standard compound; INTERNAL_ID 511; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 1264; ORIGINAL_PRECURSOR_SCAN_NO 1263 CONFIDENCE Reference Standard (Level 1); INTERNAL_ID 68 CONFIDENCE standard compound; INTERNAL_ID 2283 CONFIDENCE standard compound; INTERNAL_ID 8694 CONFIDENCE standard compound; INTERNAL_ID 8184 relative retention time with respect to 9-anthracene Carboxylic Acid is 0.270 relative retention time with respect to 9-anthracene Carboxylic Acid is 0.268 CONFIDENCE standard compound; INTERNAL_ID 4130 CONFIDENCE standard compound; EAWAG_UCHEM_ID 3282 Cotinine ((-)-Cotinine), an alkaloid in tobacco and a major metabolite of nicotine, is used as a biological indicator to measure the composition of tobacco smoke[1]
4-Methylaminorex
D002491 - Central Nervous System Agents > D000697 - Central Nervous System Stimulants
5-(E)-but-2-enylidene-3-(E)-propenyl-5H-furan-2-one
5-(E)-buta-1,3-dienyl-3-(E)-propenyl-5H-furan-2-one
4-hydroxy-3-methyl-3,4-dihydro-2H-naphthalen-1-one|4-Hydroxy-3-methyl-3,4-dihydro-2H-naphthalin-1-on|Isoshinanolon
2-(Butyn-2-ylidene)-?藛3-dihydrofuran[5-spiro-2]tetrahydrofuran
2-(1-Methylethenyl)-6-hydroxy-2,3-dihydrobenzo[b]furan|2-(1-methylethenyl)-6-hydroxybenzo[b]furan
Undeca-5,6-dien-8,10-diin-1,3-diol|undeca-5,6-diene-8,10-diyne-1,3-diol
Undeca-5,6-dien-8,10-diin-1,4-diol|undeca-5,6-diene-8,10-diyne-1,4-diol
2,3-Dihydro-matricaria-methylester|8-Decene-4,6-diynoic acid,9CI-Me ester|8Z-2,3-dihydromatricaria ester|Dec-8c-en-4,6-diinsaeure-methylester|dec-8c-ene-4,6-diynoic acid methyl ester
Cinnamyl_acetate
Cinnamyl acetate is an acetate ester resulting from the formal condensation of cinnamyl alcohol with acetic acid. Found in cinnamon leaf oil. It has a role as a fragrance, a metabolite and an insecticide. It is functionally related to a cinnamyl alcohol. Cinnamyl acetate is a natural product found in Nicotiana bonariensis, Nicotiana langsdorffii, and other organisms with data available. See also: Chinese Cinnamon Leaf Oil (part of). Cinnamyl acetate has a wide application in the flavor and fragrance industry[1]. Cinnamyl acetate is a new broad spectrum antibacterial agent[2]. Cinnamyl acetate has a wide application in the flavor and fragrance industry[1]. Cinnamyl acetate is a new broad spectrum antibacterial agent[2].
Serotonin
D018377 - Neurotransmitter Agents > D018490 - Serotonin Agents > D017366 - Serotonin Receptor Agonists A primary amino compound that is the 5-hydroxy derivative of tryptamine. MS2 deconvoluted using MS2Dec from all ion fragmentation data, MetaboLights identifier MTBLS1040; QZAYGJVTTNCVMB_STSL_0135_Serotonin_8000fmol_180506_S2_LC02_MS02_147; Spectrum acquired as described in Naz et al 2017 PMID 28641411. Preparation and submission to MassBank of North America by Chaleckis R. and Tada I. MS2 deconvoluted using CorrDec from all ion fragmentation data, MetaboLights identifier MTBLS1040; Spectrum acquired as described in Naz et al 2017 PMID 28641411. Preparation and submission to MassBank of North America by Chaleckis R. and Tada I. relative retention time with respect to 9-anthracene Carboxylic Acid is 0.054 relative retention time with respect to 9-anthracene Carboxylic Acid is 0.053
(E)-4,4-(1,2-DIETHYL-1,2-ETHENEDIYL)BISPHENOLBIS(DIHYDROGENPHOSPHATE)TETRASODIUMSALT
3-METHYL-1,3,4,5-TETRAHYDRO-BENZO[B][1,4]DIAZEPIN-2-ONE
(2-Methyl-1H-pyrrolo[2,3-b]pyridin-4-yl)boronic acid
5,7-dimethyl-[1,2,4]triazolo[1,5-a]pyrimidine-2-carbaldehyde
(2,8-DIMETHYL-IMIDAZO[1,2-A]PYRIDIN-3-YL)-METHANOL
1H-Benzimidazole-2-methanol,alpha,alpha-dimethyl-(9CI)
Diimidazo[1,2-a:2,1-c]pyrazin-5-ol, 5,6-dihydro- (9CI)
(E)-3-(Dimethylamino)-1-(pyridin-3-yl)prop-2-en-1-one
1,4-Methanonaphthalene-2,3-diol, 1,2,3,4-tetrahydro-
(R)-3-AMINO-2,3,4,5-TETRAHYDRO-1H-BENZAZEPIN-2-ONE
7-Hydroxy-6-Methyl-2,3-dihydro-1h-indene-4-carbaldehyde
PYRAZOLO[1,5-A]PYRIDINE-3-CARBOXYLIC ACID HYDRAZIDE
2-Oxazolamine, 4,5-dihydro-N-(3-methylphenyl)- (9CI)
Pyrrolo[1,2-a]pyrazine, 1-methoxy-3,7-dimethyl- (9CI)
1-Methyl-1H-pyrrolo[2,3-b]pyridin-3-yl-3-boronic acid
4-METHOXY-1A,2,3,7B-TETRAHYDRO-1-OXA-CYCLOPROPA[A]NAPHTHALENE
6-METHOXY-1A,2,3,7B-TETRAHYDRO-1-OXA-CYCLOPROPA[A]NAPHTHALENE
7a-(Difluoromethyl)tetrahydro-1H-pyrrolo[1,2-a]imidazol-5(6H)-one
[(5-Isopropylisoxazol-3-yl)methyl]amine hydrochloride
1-(2-AMINOMETHYL-PHENYL)-PIPERIDINE-4-CARBOXYLICACIDETHYLESTER
(S)-3-AMINO-2,3,4,5-TETRAHYDRO-1H-BENZAZEPIN-2-ONE
1-Azabicyclo[2.2.2]octan-3-one,oxime, hydrochloride (1:1)
2,2-DIMETHYL-2,3-DIHYDRO-1-BENZOFURAN-7-CARBALDEHYDE
Pyrazolo[1,5-a]pyridine-2-carboxylic acid hydrazide
5H-Cyclopenta[d][1,2,4] triazolo[1,5-a]pyrimidin-8-ol,6,7-dihydro-
2-(5-methyl-1,3-benzoxazol-2-yl)ethanamine(SALTDATA: FREE)
2-CHLORO-1-(4-METHYLPIPERAZIN-1-YL)ETHANONE HYDROCHLORIDE
3-(1H-tetrazol-5-yl)-1,4,5,6-tetrahydrocyclopenta[c]pyrazole
4-Methyl-1,3,4,5-tetrahydro-2H-1,5-benzodiazepin-2-one
AI3-00667
Ethyl cinnamate is a fragrance ingredient used in many fragrance compounds. Ethyl cinnamate is a food flavor and additive for cosmetic products. Ethyl cinnamate is also an excellent clearing reagent for mammalian tissues[1][2]. Ethyl cinnamate is a fragrance ingredient used in many fragrance compounds. Ethyl cinnamate is a food flavor and additive for cosmetic products. Ethyl cinnamate is also an excellent clearing reagent for mammalian tissues[1][2].
AI3-01265
Cinnamyl acetate has a wide application in the flavor and fragrance industry[1]. Cinnamyl acetate is a new broad spectrum antibacterial agent[2]. Cinnamyl acetate has a wide application in the flavor and fragrance industry[1]. Cinnamyl acetate is a new broad spectrum antibacterial agent[2].
(2S)-2-Amino-3-[(2S)-2-aminopropanoyl]oxypropanoic acid
[(1S,4R,5S,6S)-4,5,6-trihydroxy-3-(hydroxymethyl)cyclohex-2-en-1-yl]azanium
(1R,2S)-7-methyl-1,2-dihydronaphthalene-1,2-diol
A cis-1,2-dihydroxy-1,2-dihydro-7-methylnaphthalene that has 1R,2S-configuration.
1-Methoxy-3-(aminomethyl)indole
An aminoalkylindole that is 3-(aminomethyl)indole in which the hydrogen at position 1 has been replaced by a methoxy group.
alpha-Hydroxyisobutyric acid, trimethylsilyl ester
Ethyl_cinnamate
Ethyl cinnamate is an alkyl cinnamate and an ethyl ester. Ethyl cinnamate is a natural product found in Hedychium spicatum, Cinnamomum verum, and other organisms with data available. Ethyl cinnamate is a fragrance ingredient used in many fragrance compounds. Ethyl cinnamate is a food flavor and additive for cosmetic products. Ethyl cinnamate is also an excellent clearing reagent for mammalian tissues[1][2]. Ethyl cinnamate is a fragrance ingredient used in many fragrance compounds. Ethyl cinnamate is a food flavor and additive for cosmetic products. Ethyl cinnamate is also an excellent clearing reagent for mammalian tissues[1][2].
L-Canavanine
A non-proteinogenic L-alpha-amino acid that is L-homoserine substituted at oxygen with a guanidino (carbamimidamido) group. Although structurally related to L-arginine, it is non-proteinogenic.
Ethylenediamine-N,N-diacetic acid
D064449 - Sequestering Agents > D002614 - Chelating Agents
3-Mercaptohexyl acetate
An acetate ester obtained by formal O-acetylation of 3-mercaptohexanol.
4-Methoxy-3-indolylmethylamine
An aminoalkylindole that is 3-(aminomethyl)indole in which the hydrogen at position 4 has been replaced by a methoxy group.
Cinnamyl acetate
An acetate ester resulting from the formal condensation of cinnamyl alcohol with acetic acid. Found in cinnamon leaf oil.
butyl 3-(methylsulfanyl)propanoate
A carboxylic ester obtained by the formal condensation of the carboxy group of 3-(methylthio)propionic acid with butan-1-ol.
(1S,2R)-7-methyl-1,2-dihydronaphthalene-1,2-diol
A cis-1,2-dihydroxy-1,2-dihydro-7-methylnaphthalene that has 1S,2R-configuration.
ethylenediaminediacetic acid
An ethylenediamine derivative in which two of the four amine protons of ethylenediamine are replaced by carboxymethyl groups.
n-{2-[(z)-ethylideneamino]phenyl}-n-methylformamide
(1s)-6-hydroxy-1-methyl-2,3-dihydro-1h-indene-4-carbaldehyde
5-(but-2-en-1-ylidene)-3-(prop-1-en-1-yl)furan-2-one
4-hydroxy-3-methyl-3,4-dihydro-2h-naphthalen-1-one
2-(1'-methylethenyl)-6-hydroxy-2,3-dihydro-benzo[ b]furan
{"Ingredient_id": "HBIN003582","Ingredient_name": "2-(1'-methylethenyl)-6-hydroxy-2,3-dihydro-benzo[ b]furan","Alias": "NA","Ingredient_formula": "C11H12O2","Ingredient_Smile": "CC(=C)C1CC2=C(O1)C=C(C=C2)O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "14422","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
2-(butyn-2-ylidene)-Δ3-dihydrofuran[5-spiro-2']-tetrahydrofuran
{"Ingredient_id": "HBIN005433","Ingredient_name": "2-(butyn-2-ylidene)-\u03943-dihydrofuran[5-spiro-2']-tetrahydrofuran","Alias": "NA","Ingredient_formula": "C11H12O2","Ingredient_Smile": "Not Available","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "2807","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
4-(4-methoxyphenyl)-3-buten-2-one
{"Ingredient_id": "HBIN009965","Ingredient_name": "4-(4-methoxyphenyl)-3-buten-2-one","Alias": "NA","Ingredient_formula": "C11H12O2","Ingredient_Smile": "CC(=O)C=CC1=CC=C(C=C1)OC","Ingredient_weight": "176.21 g/mol","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "37867","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "736889","DrugBank_id": "NA"}
acanthifoline
{"Ingredient_id": "HBIN014339","Ingredient_name": "acanthifoline","Alias": "NA","Ingredient_formula": "C10H12N2O","Ingredient_Smile": "CC1C2=CN=CC(=C2CC(=O)N1)C","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "77","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
argutine b
{"Ingredient_id": "HBIN016726","Ingredient_name": "argutine b","Alias": "NA","Ingredient_formula": "C10H12N2O","Ingredient_Smile": "CC1CCC2=C1C=NC=C2C(=O)N","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "1677","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
