Cinnamyl acetate (BioDeep_00000009231)

 

Secondary id: BioDeep_00000396904, BioDeep_00000862370, BioDeep_00001891283

human metabolite PANOMIX_OTCML-2023 Endogenous


代谢物信息卡片


(2Z)-3-Phenylprop-2-en-1-yl acetic acid

化学式: C11H12O2 (176.0837252)
中文名称: 乙酸(肉)桂酯, 乙酸桂酯, 乙酸桂酯
谱图信息: 最多检出来源 Viridiplantae(plant) 0.12%

分子结构信息

SMILES: CC(=O)OC/C=C/c1ccccc1
InChI: InChI=1S/C11H12O2/c1-10(12)13-9-5-8-11-6-3-2-4-7-11/h2-8H,9H2,1H3/b8-5+

描述信息

Constituent of Cassia and basil oilsand is also present in guava fruit and peel, starfruit, melon and strawberry jam. Flavouring ingredient. Cinnamyl acetate is found in many foods, some of which are chinese cinnamon, fruits, sweet bay, and ceylon cinnamon.
Cinnamyl acetate is found in ceylan cinnamon. Cinnamyl acetate is a constituent of Cassia and basil oils. Also present in guava fruit and peel, starfruit, melon and strawberry jam. Cinnamyl acetate is a flavouring ingredient
Cinnamyl acetate has a wide application in the flavor and fragrance industry[1]. Cinnamyl acetate is a new broad spectrum antibacterial agent[2].
Cinnamyl acetate has a wide application in the flavor and fragrance industry[1]. Cinnamyl acetate is a new broad spectrum antibacterial agent[2].

同义名列表

10 个代谢物同义名

(2Z)-3-Phenylprop-2-en-1-yl acetic acid; (2Z)-3-phenylprop-2-en-1-yl acetate; (2E)-3-Phenyl-2-propenyl acetate; 3-phenylprop-2-en-1-yl acetate; 3-Phenyl-2-propenyl acetate; trans-Cinnamyl acetate; Cinnamyl acetic acid; (E)-Cinnamyl acetate; Cinnamyl acetate; FEMA 2293



数据库引用编号

15 个数据库交叉引用编号

分类词条

相关代谢途径

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代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

34 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Vineeta Singh, Atul Kumar Gupta, S P Singh, Anil Kumar. Direct analysis in real time by mass spectrometric technique for determining the variation in metabolite profiles of Cinnamomum tamala Nees and Eberm genotypes. TheScientificWorldJournal. 2012; 2012(?):549265. doi: 10.1100/2012/549265. [PMID: 22701361]
  • Morten Hyldgaard, Tina Mygind, Rikke Louise Meyer. Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components. Frontiers in microbiology. 2012; 3(?):12. doi: 10.3389/fmicb.2012.00012. [PMID: 22291693]
  • Deepa Bisht, Anirban Pal, C S Chanotiya, Dhirendra Mishra, K N Pandey. Terpenoid composition and antifungal activity of three commercially important essential oils against Aspergillus flavus and Aspergillus niger. Natural product research. 2011 Dec; 25(20):1993-8. doi: 10.1080/14786419.2010.521926. [PMID: 21707253]
  • G K Jayaprakasha, L Jagan Mohan Rao. Chemistry, biogenesis, and biological activities of Cinnamomum zeylanicum. Critical reviews in food science and nutrition. 2011 Jul; 51(6):547-62. doi: 10.1080/10408391003699550. [PMID: 21929331]
  • Zhangqian Wang, Hyun-Kyung Kim, Wenqi Tao, Mo Wang, Young-Joon Ahn. Contact and fumigant toxicity of cinnamaldehyde and cinnamic acid and related compounds to Dermatophagoides farinae and Dermatophagoides pteronyssinus (Acari: Pyroglyphidae). Journal of medical entomology. 2011 Mar; 48(2):366-71. doi: 10.1603/me10127. [PMID: 21485375]
  • Mehmet Unlu, Emel Ergene, Gulhan Vardar Unlu, Hulya Sivas Zeytinoglu, Nilufer Vural. Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae). Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 2010 Nov; 48(11):3274-80. doi: 10.1016/j.fct.2010.09.001. [PMID: 20828600]
  • Fachuang Lu, Jane M Marita, Catherine Lapierre, Lise Jouanin, Kris Morreel, Wout Boerjan, John Ralph. Sequencing around 5-hydroxyconiferyl alcohol-derived units in caffeic acid O-methyltransferase-deficient poplar lignins. Plant physiology. 2010 Jun; 153(2):569-79. doi: 10.1104/pp.110.154278. [PMID: 20427467]
  • Gordon V Louie, Thomas J Baiga, Marianne E Bowman, Takao Koeduka, John H Taylor, Snejina M Spassova, Eran Pichersky, Joseph P Noel. Structure and reaction mechanism of basil eugenol synthase. PloS one. 2007 Oct; 2(10):e993. doi: 10.1371/journal.pone.0000993. [PMID: 17912370]
  • Jun-Hyung Tak, Hyun-Kyung Kim, Seung-Hwan Lee, Young-Joon Ahn. Acaricidal activities of paeonol and benzoic acid from Paeonia suffruticosa root bark and monoterpenoids against Tyrophagus putrescentiae (Acari: Acaridae). Pest management science. 2006 Jun; 62(6):551-7. doi: 10.1002/ps.1212. [PMID: 16602084]
  • Sen-Sung Cheng, Ju-Yun Liu, Yen-Ray Hsui, Shang-Tzen Chang. Chemical polymorphism and antifungal activity of essential oils from leaves of different provenances of indigenous cinnamon (Cinnamomum osmophloeum). Bioresource technology. 2006 Jan; 97(2):306-12. doi: 10.1016/j.biortech.2005.02.030. [PMID: 16171686]
  • S K Kothari, A K Bhattacharya, S Ramesh. Essential oil yield and quality of methyl eugenol rich Ocimum tenuiflorum L.f. (syn. O. sanctum L.) grown in south India as influenced by method of harvest. Journal of chromatography. A. 2004 Oct; 1054(1-2):67-72. doi: 10.1016/j.chroma.2004.03.019. [PMID: 15553132]
  • Sen-Sung Cheng, Ju-Yun Liu, Kun-Hsien Tsai, Wei-June Chen, Shang-Tzen Chang. Chemical composition and mosquito larvicidal activity of essential oils from leaves of different Cinnamomum osmophloeum provenances. Journal of agricultural and food chemistry. 2004 Jul; 52(14):4395-400. doi: 10.1021/jf0497152. [PMID: 15237942]
  • Miklós Tóth, Dénes Schmera, Zoltán Imrei. Optimization of a chemical attractant for Epicometis (Tropinota) hirta Poda. Zeitschrift fur Naturforschung. C, Journal of biosciences. 2004 Mar; 59(3-4):288-92. doi: 10.1515/znc-2004-3-429. [PMID: 15241942]
  • Guddadarangavvanahally K Jayaprakasha, Lingamallu Jagan Mohan Rao, Kunnumpurath K Sakariah. Volatile constituents from Cinnamomum zeylanicum fruit stalks and their antioxidant activities. Journal of agricultural and food chemistry. 2003 Jul; 51(15):4344-8. doi: 10.1021/jf034169i. [PMID: 12848508]
  • J Choi, K T Lee, H Ka, W T Jung, H J Jung, H J Park. Constituents of the essential oil of the Cinnamomum cassia stem bark and the biological properties. Archives of pharmacal research. 2001 Oct; 24(5):418-23. doi: 10.1007/bf02975187. [PMID: 11693543]