Exact Mass: 143.9881
Exact Mass Matches: 143.9881
Found 250 metabolites which its exact mass value is equals to given mass value 143.9881,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
4-Chlorocatechol
4-chlorocatechol belongs to the family of Catechols. These are compounds containing a 1,2-benzenediol moeity.
Ethchlorvynol
Ethchlorvynol is only found in individuals that have used or taken this drug. It is a sedative and hypnotic drug. It has been used to treat insomnia, but has been largely superseded and is only offered where an intolerance or allergy to other drugs exists. [Wikipedia]Although the exact mechanism of action is unknown, ethchlorvynol appears to depress the central nervous system in a manner similar to that of barbiturates. Barbiturates bind at a distinct binding sites associated with a Cl- ionopore at the GABAA receptor, increasing the duration of time for which the Cl- ionopore is open. The post-synaptic inhibitory effect of GABA in the thalamus is, therefore, prolonged. D002491 - Central Nervous System Agents > D002492 - Central Nervous System Depressants > D006993 - Hypnotics and Sedatives N - Nervous system > N05 - Psycholeptics > N05C - Hypnotics and sedatives C78272 - Agent Affecting Nervous System > C29756 - Sedative and Hypnotic
2-Vinyl-4H-1,3-dithiine
Present in garlic (Allium sativum) and caucas (Allium victorialis) but not in onion or rakkyo. 2-Vinyl-4H-1,3-dithiine is found in garlic, soft-necked garlic, and onion-family vegetables. 2-Vinyl-4H-1,3-dithiine is found in onion-family vegetables. 2-Vinyl-4H-1,3-dithiine is present in garlic (Allium sativum) and caucas (Allium victorialis) but not in onion or rakky
3-(Methylthio)methylthiophene
3-(Methylthio)methylthiophene is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-Methyl-5-(methylthio)thiophene
2-Methyl-5-(methylthio)thiophene is a component of thermally degraded thiamine flavours. Component of thermally degraded thiamine flavours
3-Vinyl-1,2-dithiacyclohex-4-ene
3-vinyl-1,2-dithiacyclohex-4-ene is a member of the class of compounds known as dithiins. Dithiins are compounds comprising a dithiin ring, which is an unsaturated six-member heterocycle containing four carbon atoms, two sulfur atoms and two double bonds. 3-vinyl-1,2-dithiacyclohex-4-ene can be found in soft-necked garlic, which makes 3-vinyl-1,2-dithiacyclohex-4-ene a potential biomarker for the consumption of this food product.
3-Vinyl-1,2-dithiin
3-vinyl-4h-1,2-dithiin, also known as 3-vdtii, is a member of the class of compounds known as organic disulfides. Organic disulfides are organosulfur compounds with the general formula RSSR (R,R = alkyl, aryl). 3-vinyl-4h-1,2-dithiin can be found in a number of food items such as black crowberry, yellow wax bean, oat, and tartary buckwheat, which makes 3-vinyl-4h-1,2-dithiin a potential biomarker for the consumption of these food products. 3-vinyl-4h-1,2-dithiin, also known as 3-vdtii, is a member of the class of compounds known as organic disulfides. Organic disulfides are organosulfur compounds with the general formula RSSR (R,R = alkyl, aryl). 3-vinyl-4h-1,2-dithiin can be found in a number of food items such as colorado pinyon, hyacinth bean, spinach, and lotus, which makes 3-vinyl-4h-1,2-dithiin a potential biomarker for the consumption of these food products.
Sodium benzoate
Antimicrobial preservative in foods, e.g. margarine and artificially sweetened fruit preserves. Flavouring agent and adjuvant. Sodium benzoate is a preservative. It is bacteriostatic and fungistatic under acidic conditions. It is used most prevalently in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments. It is also found in alcohol-based mouthwash and silver polish[citation needed]. It can also be found in cough syrups like Robitussin. Sodium benzoate is declared on a product label as sodium benzoate or E211. Antimicrobial preservative in foods, e.g. margarine and artificially sweetened fruit preserves. Flavouring agent and adjuvant
(E)-2-Nonene-4,6,8-triynoic acid|Non-2-en-4,6,8-triin-1-saeure|trans-Non-2-en-4,6,8-triinsaeure
isopropylmagnesium chloride - lithium chloride complex
1H-Imidazole-1-carboxylicacid,fluoromethylester(9CI)
3-Chloro-2-hydrazino-1,2-dihydropyrazine hydrochloride
Sodium Benzoate
A - Alimentary tract and metabolism > A16 - Other alimentary tract and metabolism products > A16A - Other alimentary tract and metabolism products > A16AX - Various alimentary tract and metabolism products An organic sodium salt resulting from the replacement of the proton from the carboxy group of benzoic acid by a sodium ion. D000074385 - Food Ingredients > D005503 - Food Additives > D005520 - Food Preservatives D000890 - Anti-Infective Agents > D000935 - Antifungal Agents
4-methyl-5-oxido-1-oxa-2-aza-5-azoniacyclopenta-2,4-diene-3-carboxylic acid
Ethchlorvynol
D002491 - Central Nervous System Agents > D002492 - Central Nervous System Depressants > D006993 - Hypnotics and Sedatives N - Nervous system > N05 - Psycholeptics > N05C - Hypnotics and sedatives C78272 - Agent Affecting Nervous System > C29756 - Sedative and Hypnotic
chlorohydroquinone
A benzenediol that consists of hydroquinone bearing a single chloro substituent.
4-Chlorocatechol
A chlorocatechol that is catechol substituted by a chloro group at position 4.
5,6-Dihydroxyuracil
A nucleobase analogue that is uracil substituted at positions 5 and 6 by hydroxy groups.
2-oxoglutarate(2-)
An oxo dicarboxylate obtained by deprotonation of both carboxy groups of 2-oxoglutaric acid.
2-vinyl-4h-1,2-dithiin
{"Ingredient_id": "HBIN006855","Ingredient_name": "2-vinyl-4h-1,2-dithiin","Alias": "NA","Ingredient_formula": "C6H8S2","Ingredient_Smile": "Not Available","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "32203","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
