Exact Mass: 122.0907
Exact Mass Matches: 122.0907
Found 123 metabolites which its exact mass value is equals to given mass value 122.0907,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
2,4-Toluenediamine
2,4-toluenediamine belongs to the family of Toluenes. These are compounds containing a benzene ring which bears a methane group. D009676 - Noxae > D002273 - Carcinogens D009676 - Noxae > D009153 - Mutagens
2,6-Toluenediamine
2,6-toluenediamine belongs to the family of Toluenes. These are compounds containing a benzene ring which bears a methane group. D009676 - Noxae > D002273 - Carcinogens D009676 - Noxae > D009153 - Mutagens
Trimethylpyrazine
Trimethylpyrazine, also known as fema 3244, belongs to the class of organic compounds known as pyrazines. Pyrazines are compounds containing a pyrazine ring, which is a six-member aromatic heterocycle, that consists of two nitrogen atoms (at positions 1 and 4) and four carbon atoms. Trimethylpyrazine is a cocoa, earthy, and hazelnut tasting compound. trimethylpyrazine is found, on average, in the highest concentration in kohlrabis. trimethylpyrazine has also been detected, but not quantified, in several different foods, such as green vegetables, pepper (c. annuum), orange bell peppers, potato, and red bell peppers. This could make trimethylpyrazine a potential biomarker for the consumption of these foods. Found in many foodstuffs e.g. asparagus, baked potato, wheat bread, Swiss cheese, coffee, black tea, roasted filbert and peanut, and soybean. Found in many foodstuffs e.g. asparagus, baked potato, wheat bread, Swiss cheese, coffee, black tea, roasted filbert and peanut, soybean etc. Flavouring ingredient 2,3,5-Trimethylpyrazine is an endogenous metabolite. 2,3,5-Trimethylpyrazine is an endogenous metabolite.
2-Ethyl-5-methylpyrazine, 9CI, 8CI
2-Ethyl-5-methylpyrazine, 9CI, 8CI is found in animal foods. 2-Ethyl-5-methylpyrazine, 9CI, 8CI is found in roast peanuts, roast filberts, cooked beef, cooked lamb, wheat bread, bakesd or fried potato, coffee beans, cocoa butter, roast barley and other foodstuffs. 2-Ethyl-5-methylpyrazine, 9CI, 8CI is used in food flavouring.
2-Ethyl-6-methylpyrazine
2-ethyl-6-methylpyrazine is a member of the class of compounds known as pyrazines. Pyrazines are compounds containing a pyrazine ring, which is a six-member aromatic heterocycle, that consists of two nitrogen atoms (at positions 1 and 4) and four carbon atoms. 2-ethyl-6-methylpyrazine is soluble (in water) and a moderately basic compound (based on its pKa). 2-ethyl-6-methylpyrazine is a potato and roasted tasting compound and can be found in a number of food items such as tea, cereals and cereal products, nuts, and coffee and coffee products, which makes 2-ethyl-6-methylpyrazine a potential biomarker for the consumption of these food products. 2-Ethyl-6-methylpyrazine is found in cereals and cereal products. 2-Ethyl-6-methylpyrazine is found in roast peanuts, coffee beans, barley and cocoa butter. 2-Ethyl-6-methylpyrazine is a flavouring agent for baked goods, confectionery and meat products.
Propylpyrazine
Propylpyrazine is found in coffee and coffee products. Propylpyrazine is found in roasted coffee. Propylpyrazine is used in food flavouring. Found in roasted coffee. It is used in food flavouring
2-Ethyl-3-methylpyrazine, 9CI
Flavour component in cooked foods, e.g. baked potato, wheat bread, boiled egg, roast chicken, cooked beef, cooked pork, roasted barley, roasted sesame seed. Flavouring ingredient. 2-Ethyl-3-methylpyrazine, 9CI is found in many foods, some of which are potato, animal foods, cereals and cereal products, and fenugreek. 2-Ethyl-3-methylpyrazine, 9CI is found in animal foods. 2-Ethyl-3-methylpyrazine, 9CI is a flavour component in cooked foods, e.g. baked potato, wheat bread, boiled egg, roast chicken, cooked beef, cooked pork, roasted barley, roasted sesame seed. 2-Ethyl-3-methylpyrazine, 9CI is a flavouring ingredient.
Isopropylpyrazine
Isopropylpyrazine is a flavouring ingredient. Flavouring ingredient
2-(2-Aminoethyl)pyridine
D018377 - Neurotransmitter Agents > D018494 - Histamine Agents > D017442 - Histamine Agonists
2-Pyridylethylamine
An aminoalkylpyridine that is pyridine substituted by a ethanamino group at position 2. D018377 - Neurotransmitter Agents > D018494 - Histamine Agents > D017442 - Histamine Agonists
4-Dimethylaminopyridine
CONFIDENCE standard compound; INTERNAL_ID 2481 CONFIDENCE Reference Standard (Level 1); INTERNAL_ID 67 CONFIDENCE standard compound; INTERNAL_ID 8839 INTERNAL_ID 8839; CONFIDENCE standard compound
Trimethylpyrazine
A member of the class of pyrazines that is pyrazine in which three hydrogens at positions 2, 3 and 5 have been replaced by methyl groups. 2,3,5-Trimethylpyrazine is an endogenous metabolite. 2,3,5-Trimethylpyrazine is an endogenous metabolite.
2,6-DIAMINOTOLUENE
D009676 - Noxae > D002273 - Carcinogens D009676 - Noxae > D009153 - Mutagens
2-Amino-2-hydroxymethyl-propane-1,3-diol
COVID info from PDB, Protein Data Bank Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS
2,4-Diaminotoluene
An aminotoluene that is para-toluidine with an additional amino group at position 2. D009676 - Noxae > D002273 - Carcinogens D009676 - Noxae > D009153 - Mutagens
2-Phenylethanaminium
The cation obtained by protonation of the amino group of 2-phenylethylamine. COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS
(1S)-1-phenylethanaminium
An ammonium ion resulting from the protonation of the amino group of (S)-1-phenylethanamine; major microspecies at pH 7.3.
(1r)-1-Phenylethanaminium
An ammonium ion resulting from the protonation of the amino group of (R)-1-phenylethanamine; major microspecies at pH 7.3.
