Classification Term: 232

Epoxides (ontology term: CHEMONTID:0000159)

Compounds containing a cyclic ether with three ring atoms(one oxygen and two carbon atoms)." []

found 33 associated metabolites at class metabolite taxonomy ontology rank level.

Ancestor: Organoheterocyclic compounds

Child Taxonomies: Oxirane carboxylic acids and derivatives, Enol ester epoxides

Benzene oxide

7-oxabicyclo[4.1.0]hepta-2,4-diene

C6H6O (94.0418626)


   

Ethylene oxide

Dimethylene oxide

C2H4O (44.0262134)


Flavouring ingredient. It is used in food processing as a solubiliser, stabiliser, processing aid, wetting agent, surfactant, defoaming agent and dough conditioner. D000890 - Anti-Infective Agents D004202 - Disinfectants

   

Glycidol

(RS)-3-Hydroxy-1,2-epoxypropane

C3H6O2 (74.0367776)


D009676 - Noxae > D002273 - Carcinogens

   

TCE epoxide

Epoxy-1,1,2-trichloroethane

C2HCl3O (145.9092986)


TCE epoxide, also known as Trichloroethylene epoxide or 1,1,2-Trichloroepoxyethane, is classified as a member of the Epoxides. Epoxides are compounds containing a cyclic ether with three ring atoms(one oxygen and two carbon atoms). TCE epoxide is considered to be slightly soluble (in water) and basic

   

Methyloxirane

(R)-(+)-Propylene oxide

C3H6O (58.041862599999995)


D009676 - Noxae > D002273 - Carcinogens

   

(Chloromethyl)oxirane

(RS)-3-Chloro-1,2-epoxypropane

C3H5ClO (92.00289100000002)


(Chloromethyl)oxirane is used for cross-linking dextrose units in food starc It is used for cross-linking dextrose units in food starch.

   

Bromobenzene-3,4-oxide

3-bromo-7-oxabicyclo[4.1.0]hepta-2,4-diene

C6H5BrO (171.952374)


This compound belongs to the family of Epoxides. These are compounds containing a cyclic ether with three ring atoms(one oxygen and two carbon atoms)Volume 18, Issue 17, 4 September 2007, Pages 2001-2010) ; [2] A. Trabocchi, D. Scarpi, and A. Guarna. 2007. Structural diversity of bicyclic amino acids. Amino Acids (2008) 34: 1-24. DOI 10.1007/s00726-007-0588-y

   

Bromobenzene-2,3-oxide

2-bromo-7-oxabicyclo[4.1.0]hepta-2,4-diene

C6H5BrO (171.952374)


This compound belongs to the family of Epoxides. These are compounds containing a cyclic ether with three ring atoms(one oxygen and two carbon atoms)Volume 18, Issue 17, 4 September 2007, Pages 2001-2010) ; [2] A. Trabocchi, D. Scarpi, and A. Guarna. 2007. Structural diversity of bicyclic amino acids. Amino Acids (2008) 34: 1-24. DOI 10.1007/s00726-007-0588-y

   

4-Bromophenol-2,3-epoxide

5-bromo-7-oxabicyclo[4.1.0]hepta-2,4-dien-2-ol

C6H5BrO2 (187.947289)


4-Bromophenol-2,3-epoxide is considered to be soluble (in water) and acidic

   

1,1-Dichloroethylene epoxide

1,1-Dichloroethylene epoxide

C2H2Cl2O (111.94827020000001)


1,1-Dichloroethylene epoxide, also known as DCE epoxide is a compound belonging to the family of compounds known as orthocarboxylic acid derivatives. These are organic compounds containing the orhtocarboxylic acid functional group, with the RC(X)(X)X (R=H, alkyl,aryl; X=OH,alkoxy,aryloxy, (substituted amino), etc. (PMID: 16098521). Epoxides are compounds containing a cyclic ether with three ring atoms (one oxygen and two carbon atoms). DCE epoxide is a urinary metabolite of 1,1-Dichloroethene (DCE), or vinylidine chloride (PMID: 15319346, 11270662). DCE is mainly used as a comonomer in the production and polymerization of plastics such as polyvinyl chloride, acrylonitrile, and acrylates. As a result, DCE is widely distributed in the environment and in plastics. DCE was the precursor to the original form of saran-wrap or cling-wrap (clear plastic wrap used to preserve foods), but this has been phased out due to concerns over the carcinogenicity of DCE.

   

Repandiol

(3-{4-[3-(hydroxymethyl)oxiran-2-yl]buta-1,3-diyn-1-yl}oxiran-2-yl)methanol

C10H10O4 (194.057906)


Repandiol is found in mushrooms. Repandiol is a constituent of the edible mushrooms Hydnum repandum and Hydnum repandum var. album. Constituent of the edible mushrooms Hydnum repandum and Hydnum repandum variety album. Repandiol is found in mushrooms.

   

Panaquinquecol 5

2-(hept-6-en-1-yl)-3-(penta-2,4-diyn-1-yl)oxirane

C14H18O (202.1357578)


Panaquinquecol 5 is found in tea. Panaquinquecol 5 is isolated from ginseng. Isolated from ginseng. Panaquinquecol 5 is found in tea.

   

3,15-Epoxy-6-caryophyllene

[1S-(1R*,2S*,5E,9S*)]- 6,10,10-Trimethyl-spiro[bicyclo[7.2.0]undec-5-ene-2,2-oxirane]

C15H24O (220.18270539999997)


3,15-Epoxy-6-caryophyllene is found in herbs and spices. 3,15-Epoxy-6-caryophyllene is a constituent of clary sage oil (Salvia sclarea). Constituent of clary sage oil (Salvia sclarea). 3,15-Epoxy-6-caryophyllene is found in herbs and spices.

   

Humulene diepoxide A

(8Z)-1,6,10,10-tetramethyl-5,13-dioxatricyclo[10.1.0.0⁴,⁶]tridec-8-ene

C15H24O2 (236.1776204)


Humulene diepoxide A is found in alcoholic beverages. Humulene diepoxide A is a constituent of hops, Zingiber zerumbet (wild ginger). Constituent of hops, Zingiber zerumbet (wild ginger). Humulene diepoxide A is found in alcoholic beverages and herbs and spices.

   

(6R,7S)-6,7-Epoxy-1,3-tetradecadiyne

2-heptyl-3-(penta-2,4-diyn-1-yl)oxirane

C14H20O (204.151407)


(6R,7S)-6,7-Epoxy-1,3-tetradecadiyne is found in tea. (6R,7S)-6,7-Epoxy-1,3-tetradecadiyne is a constituent of Panax quinquefolium (American ginseng)

   

Humulene epoxide II

(3Z,7Z)-1,5,5,8-tetramethyl-12-oxabicyclo[9.1.0]dodeca-3,7-diene

C15H24O (220.18270539999997)


Constituent of hops and wild ginger (Zingiber zerumbet). Humulene epoxide II is found in many foods, some of which are alcoholic beverages, rosemary, allspice, and ginger. Humulene epoxide II is found in alcoholic beverages. Humulene epoxide II is a constituent of hops and wild ginger (Zingiber zerumbet).

   

2,2-Dimethyloxirane

1,2-Epoxy-2-methylpropane, 8ci

C4H8O (72.0575118)


2,2-Dimethyloxirane is found in herbs and spices. 2,2-Dimethyloxirane is isolated from essential oil of Angelica glauc Isolated from essential oil of Angelica glauca. 2,2-Dimethyloxirane is found in herbs and spices.

   

Ginsenoyne N

(7Z)-14-[5-(3-heptyloxiran-2-yl)penta-1,3-diyn-1-yl]-1,5,5,8-tetramethyl-15-oxatricyclo[9.4.0.0⁴,⁶]pentadeca-7,13-diene

C32H46O2 (462.34976159999997)


Ginsenoyne N is found in tea. Ginsenoyne N is a constituent of the roots of Panax ginseng (ginseng) Constituent of the roots of Panax ginseng (ginseng). Ginsenoyne N is found in tea.

   

(2R,3S)-2-methyl-3-propyloxirane

(2R,3S)-2-methyl-3-propyloxirane

C6H12O (100.0888102)


(2R,3S)-2-methyl-3-propyloxirane is classified as a member of the Epoxides. Epoxides are compounds containing a cyclic ether with three ring atoms(one oxygen and two carbon atoms). (2R,3S)-2-methyl-3-propyloxirane is considered to be slightly soluble (in water) and basic

   

1,4-Butanediol diglycidyl ether

2-({4-[(oxiran-2-yl)methoxy]butoxy}methyl)oxirane

C10H18O4 (202.1205028)


   

2-Cyanoethylene oxide

oxirane-2-carbonitrile

C3H3NO (69.0214628)


D009676 - Noxae > D002273 - Carcinogens

   

2,2'-Bioxirane

Erythritol anhydride, ((r*,r*)-(+-))-isomer

C4H6O2 (86.0367776)


   

Allyl glycidyl ether

2-[(prop-2-en-1-yloxy)methyl]oxirane

C6H10O2 (114.068076)


   

Butadiene monoxide

Homopolymer OF 3,4-epoxy-1-butene

C4H6O (70.0418626)


   

Diglycidyl ether

2-{[(oxiran-2-yl)methoxy]methyl}oxirane

C6H10O3 (130.062991)


   

Ethylene glycol diglycidyl ether

2-({2-[(oxiran-2-yl)methoxy]ethoxy}methyl)oxirane

C8H14O4 (174.0892044)


   

Hexafluoropropylene oxide

2,2,3-trifluoro-3-(trifluoromethyl)oxirane

C3F6O (165.98533419999998)


   

Trichloropropene oxide

1,2-Epoxy-3,3,3-trichloropropane

C3H3Cl3O (159.9249478)


   

Tetradeca-4,6-diene-8,10,12-triyne-1-ol

3-{3-[(1E)-non-1-en-3,5,7-triyn-1-yl]oxiran-2-yl}propan-1-ol

C14H14O2 (214.09937440000002)


Tetradeca-4,6-diene-8,10,12-triyne-1-ol is a member of the class of compounds known as epoxides. Epoxides are compounds containing a cyclic ether with three ring atoms(one oxygen and two carbon atoms). Tetradeca-4,6-diene-8,10,12-triyne-1-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Tetradeca-4,6-diene-8,10,12-triyne-1-ol can be found in mugwort, which makes tetradeca-4,6-diene-8,10,12-triyne-1-ol a potential biomarker for the consumption of this food product.

   

1,2-Humulene epoxide

(3E,7E)-1,5,5,8-tetramethyl-12-oxabicyclo[9.1.0]dodeca-3,7-diene

C15H24O (220.18270539999997)


1,2-humulene epoxide is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). 1,2-humulene epoxide can be found in lemon balm, which makes 1,2-humulene epoxide a potential biomarker for the consumption of this food product.

   

Humulene epoxide

(7E)-3,3,7,11-tetramethyl-12-oxabicyclo[9.1.0]dodeca-4,7-diene

C15H24O (220.18270539999997)


Humulene epoxide is a member of the class of compounds known as epoxides. Epoxides are compounds containing a cyclic ether with three ring atoms(one oxygen and two carbon atoms). Humulene epoxide is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Humulene epoxide can be found in cloves and sweet basil, which makes humulene epoxide a potential biomarker for the consumption of these food products.

   

alpha-Humulene epoxide

(1R,7E,11R)-3,3,7,11-tetramethyl-12-oxabicyclo[9.1.0]dodeca-4,7-diene

C15H24O (220.18270539999997)


Alpha-humulene epoxide is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Alpha-humulene epoxide can be found in cloves and pot marjoram, which makes alpha-humulene epoxide a potential biomarker for the consumption of these food products.

   

Ponticaepoxide

2-ethenyl-3-[(1Z)-non-1-en-3,5,7-triyn-1-yl]oxirane

C13H10O (182.073161)


Ponticaepoxide is a member of the class of compounds known as epoxides. Epoxides are compounds containing a cyclic ether with three ring atoms(one oxygen and two carbon atoms). Ponticaepoxide is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Ponticaepoxide can be found in chicory, which makes ponticaepoxide a potential biomarker for the consumption of this food product.