Classification Term: 2121
2-arylbenzofuran flavonoids (ontology term: CHEMONTID:0003405)
Phenylpropanoids containing the 2-phenylbenzofuran moiety." []
found 135 associated metabolites at class
metabolite taxonomy ontology rank level.
Ancestor: Phenylpropanoids and polyketides
Child Taxonomies: 4-prenylated 2-arybenzofurans, 7-prenylated 2-arybenzofurans, 4'-prenylated 2-arybenzofurans, 5-prenylated 2-arybenzofurans
Silicristin
Silychristin is a flavonolignan isolated from Silybum marianum and has been shown to exhibit inhibitory activities against lipoxygenase and prostaglandin synthetase. It has a role as a radical scavenger, a lipoxygenase inhibitor, a prostaglandin antagonist and a metabolite. It is a flavonolignan, a member of 1-benzofurans, a polyphenol, an aromatic ether and a secondary alpha-hydroxy ketone. Silicristin is a natural product found in Cunila, Anastatica hierochuntica, and other organisms with data available. Isolated from fruits of Silybum marianum (milk thistle). Silicristin is found in coffee and coffee products and green vegetables. Silicristin is found in coffee and coffee products. Silicristin is isolated from fruits of Silybum marianum (milk thistle). C26170 - Protective Agent > C2081 - Hepatoprotective Agent Silychristin is an abundant flavonolignan present in the fruits of Silybum marianum, with antioxidant properties. Silychristin is a potent inhibitor of the thyroid hormone transporter MCT8, and elicits a strong inhibition of T3 uptake with an IC50 of 110 nM[1][2]. Silychristin is an abundant flavonolignan present in the fruits of Silybum marianum, with antioxidant properties. Silychristin is a potent inhibitor of the thyroid hormone transporter MCT8, and elicits a strong inhibition of T3 uptake with an IC50 of 110 nM[1][2].
Lappaol D
Lappaol d is a member of the class of compounds known as 2-arylbenzofuran flavonoids. 2-arylbenzofuran flavonoids are phenylpropanoids containing the 2-phenylbenzofuran moiety. Lappaol d is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Lappaol d can be found in burdock, which makes lappaol d a potential biomarker for the consumption of this food product. Lappaol A is a member of benzofurans. 2(3H)-Furanone, 4-(((2S,3R)-2,3-dihydro-2-(4-hydroxy-3-methoxyphenyl)-3-(hydroxymethyl)-7-methoxy-5-benzofuranyl)methyl)dihydro-3-((4-hydroxy-3-methoxyphenyl)methyl)-, (3R,4R)- is a natural product found in Saussurea macrota, Centaurea napifolia, and other organisms with data available. See also: Arctium lappa fruit (part of).
epsilon-Viniferin
(7E,7R,8R)-epsilon-Viniferin is found in alcoholic beverages. (7E,7R,8R)-epsilon-Viniferin is isolated from leaves of wine grape (Vitis vinifera) infected with Botrytis cinere
Hordatine B
Alkaloid from Hordeum vulgare (barley). Hordatine B is found in barley and cereals and cereal products. Hordatine B is found in barley. Hordatine B is an alkaloid from Hordeum vulgare (barley
Albafuran A
Albafuran A is found in fruits. Albafuran A is a constituent of white mulberry (Morus alba) Constituent of white mulberry (Morus alba). Albafuran A is found in fruits.
alpha-Cotonefuran
alpha-Cotonefuran is found in fruits. alpha-Cotonefuran is a constituent of Mespilus germanica (European medlar)
Mulberrofuran A
Mulberrofuran A is found in fruits. Mulberrofuran A is a constituent of white mulberry (Morus alba). Constituent of white mulberry (Morus alba). Mulberrofuran A is found in mulberry and fruits.
Australigenin
Sapogenin from Convallaria majalis. Convallaria majalis is banned by the FDA from food use in the US
Vignafuran
Constituent of Lablab niger (hyacinth bean). Vignafuran is found in hyacinth bean, pulses, and cowpea. Vignafuran is found in cowpea. Vignafuran is a constituent of Lablab niger (hyacinth bean).
Momilactone A
Momilactone A is found in cereals and cereal products. Momilactone A is a constituent of Oryza sativa (rice). Momilactone A. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=51415-07-7 (retrieved 2024-09-06) (CAS RN: 51415-07-7). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).
Moracin M
Moracin M is a member of benzofurans. Moracin M is a natural product found in Morus insignis, Morus mesozygia, and other organisms with data available. Moracin M is found in fruits. Moracin M is isolated from Morus alba (white mulberry) infected with Fusarium solani. Isolated from Morus alba (white mulberry) infected with Fusarium solani. Moracin M is found in fruits. Moracin M, a phenolic component in the skin of Morus alba Linn., is a potent phosphodiesterase-4 (PDE4) inhibitor with IC50 values of 2.9, 4.5, >40, and >100 μM for PDE4D2, PDE4B2, PDE5A1, and PDE9A2, respectively. Moracin M has anti-inflammatory activity[1]. Moracin M, a phenolic component in the skin of Morus alba Linn., is a potent phosphodiesterase-4 (PDE4) inhibitor with IC50 values of 2.9, 4.5, >40, and >100 μM for PDE4D2, PDE4B2, PDE5A1, and PDE9A2, respectively. Moracin M has anti-inflammatory activity[1].
Moracin D
Moracin D is a member of benzofurans. Moracin D is a natural product found in Morus alba var. multicaulis, Broussonetia papyrifera, and other organisms with data available. Moracin D is found in fruits. Moracin D is isolated from Morus alba (white mulberry) infected with Fusarium solani. Isolated from Morus alba (white mulberry) infected with Fusarium solani. Moracin D is found in mulberry and fruits.
Moracin P
Moracin P is a member of benzofurans. Moracin P is a natural product found in Morus alba with data available. Moracin P is found in fruits. Moracin P is a constituent of Morus alba (white mulberry). Constituent of Morus alba (white mulberry). Moracin P is found in mulberry and fruits. Moracin P is a 2-arylbenzofuran isolated from the Mori Cortex Radicis. Moracin P exhibits potent in vitro inhibitory activity against hypoxia-inducible factor (HIF-1). Moracin P reduces oxygen-glucose deprivation (OGD)-induced reactive oxygen species (ROS) production. Moracin P has neuroprotective and anti-inflammatory effects[1][2][3]. Moracin P is a 2-arylbenzofuran isolated from the Mori Cortex Radicis. Moracin P exhibits potent in vitro inhibitory activity against hypoxia-inducible factor (HIF-1). Moracin P reduces oxygen-glucose deprivation (OGD)-induced reactive oxygen species (ROS) production. Moracin P has neuroprotective and anti-inflammatory effects[1][2][3].
Moracin O
Moracin O is a member of benzofurans. Moracin O is a natural product found in Morus cathayana, Morus lhou, and Morus alba with data available. Moracin O is found in fruits. Moracin O is a constituent of Morus alba (white mulberry). Constituent of Morus alba (white mulberry). Moracin O is found in fruits. Moracin O is a 2-arylbenzofuran isolated from the Morus alba Linn. . Moracin O exhibits potent in vitro inhibitory activity against hypoxia-inducible factor (HIF-1). Moracin O reduces oxygen-glucose deprivation (OGD)-induced reactive oxygen species (ROS) production. Moracin O has neuroprotective and anti-inflammatory effects[1][2][3]. Moracin O is a 2-arylbenzofuran isolated from the Morus alba Linn. . Moracin O exhibits potent in vitro inhibitory activity against hypoxia-inducible factor (HIF-1). Moracin O reduces oxygen-glucose deprivation (OGD)-induced reactive oxygen species (ROS) production. Moracin O has neuroprotective and anti-inflammatory effects[1][2][3]. Moracin O is a 2-arylbenzofuran isolated from the Morus alba Linn. . Moracin O exhibits potent in vitro inhibitory activity against hypoxia-inducible factor (HIF-1). Moracin O reduces oxygen-glucose deprivation (OGD)-induced reactive oxygen species (ROS) production. Moracin O has neuroprotective and anti-inflammatory effects[1][2][3].
Moracin C
Moracin C is a member of benzofurans. Moracin C is a natural product found in Morus mesozygia, Morus alba var. multicaulis, and other organisms with data available. Isolated from Morus alba (white mulberry) infected with Fusarium solani. Moracin C is found in mulberry and fruits. Moracin C is found in fruits. Moracin C is isolated from Morus alba (white mulberry) infected with Fusarium solani. Moracin C, a natural product, is an anti-inflammatory agent. Moracin C inhibits LPS-activated reactive oxygen species (ROS) and nitric oxide (NO) release from cells[1]. Moracin C, a natural product, is an anti-inflammatory agent. Moracin C inhibits LPS-activated reactive oxygen species (ROS) and nitric oxide (NO) release from cells[1].
Mulberrofuran Q
Mulberrofuran Q is a member of benzofurans. Mulberrofuran Q is a natural product found in Morus mongolica with data available. Mulberrofuran Q is found in fruits. Mulberrofuran Q is a constituent of Morus alba (white mulberry). Constituent of Morus alba (white mulberry). Mulberrofuran Q is found in fruits.
Lyciumin A
Lyciumin A is a cyclic peptide. Lyciumin A is a natural product found in Lycium chinense with data available. Lyciumin A is isolated from root bark of Lycium chinense (Chinese boxthorn).
Isohopeaphenol
Isohopeaphenol is found in alcoholic beverages. Isohopeaphenol is isolated from Vitis vinifera (wine grape). Isolated from Vitis vinifera (wine grape). Isohopeaphenol is found in alcoholic beverages and fruits.
Licocoumarone
Licocoumarone is found in herbs and spices. Licocoumarone is isolated from roots of Glycyrrhiza uralensis (Chinese licorice). Isolated from roots of Glycyrrhiza uralensis (Chinese licorice). Licocoumarone is found in herbs and spices.
Grossamide
Isolated from Capsicum annuum variety grossum. Grossamide is found in many foods, some of which are pepper (c. annuum), italian sweet red pepper, yellow bell pepper, and red bell pepper. Grossamide is found in herbs and spices. Grossamide is isolated from Capsicum annuum var. grossum.
2,3-Dihydro-7-methoxy-2-(3-methoxy-4,5-methylenedioxyphenyl)-3-methyl-5-(1-propenyl)benzofuran
2,3-Dihydro-7-methoxy-2-(3-methoxy-4,5-methylenedioxyphenyl)-3-methyl-5-(1-propenyl)benzofuran is found in herbs and spices. 2,3-Dihydro-7-methoxy-2-(3-methoxy-4,5-methylenedioxyphenyl)-3-methyl-5-(1-propenyl)benzofuran is isolated from the seed kernels of Myristica fragrans (nutmeg
(7'S,8'S)-4,7'-Epoxy-3,8'-bilign-7-ene-3',5-dimethoxy-4',9,9'-triol 4'-glucoside
(7S,8S)-4,7-Epoxy-3,8-bilign-7-ene-3,5-dimethoxy-4,9,9-triol 4-glucoside is found in fruits. (7S,8S)-4,7-Epoxy-3,8-bilign-7-ene-3,5-dimethoxy-4,9,9-triol 4-glucoside is a constituent of Fortunella japonica (round kumquat). Constituent of Citrus subspecies (7R,8S)-4,7-Epoxy-3,8-bilign-7-ene-3,5-dimethoxy-4,9,9-triol 4-glucoside is found in citrus.
Vitisin C
Vitisin C is found in alcoholic beverages. Vitisin C is isolated from the stems of Vitis vinifera (wine grape
trans-delta-Viniferin 3'-glucoside
trans-delta-Viniferin 3-glucoside is found in alcoholic beverages. trans-delta-Viniferin 3-glucoside is a constituent of the cell cultures of Vitis vinifera (wine grape) Constituent of the cell cultures of Vitis vinifera (wine grape). trans-delta-Viniferin 3-glucoside is found in alcoholic beverages and fruits.
trans-delta-Viniferin 3'-glucoside
trans-delta-Viniferin 3-glucoside is found in alcoholic beverages. trans-delta-Viniferin 3-glucoside is a constituent of the cell cultures of Vitis vinifera (wine grape) Constituent of the cell cultures of Vitis vinifera (wine grape). trans-delta-Viniferin 3-glucoside is found in alcoholic beverages and fruits.
cis-Miyabenol C
Constituent of the fruit of Foeniculum vulgare (fennel). cis-Miyabenol C is found in fennel and herbs and spices. cis-Miyabenol C is found in fennel. cis-Miyabenol C is a constituent of the fruit of Foeniculum vulgare (fennel).
Fragransol A
Fragransol A is found in herbs and spices. Fragransol A is a constituent of Myristica fragrans (nutmeg). Constituent of Myristica fragrans (nutmeg). Fragransol A is found in nutmeg and herbs and spices.
Mulberrofuran S
Mulberrofuran S is found in fruits. Mulberrofuran S is isolated from the powder on the surface of Morus alba bark (white mulberry). Isolated from the powder on the surface of Morus alba bark (white mulberry). Mulberrofuran S is found in fruits.
Yuccaol A
Yuccaol B is found in fruits. Yuccaol B is a constituent of the bark of Yucca schidigera (Mojave yucca). Constituent of the bark of Yucca schidigera (Mojave yucca)
(7'R*,8'S*)-Methyl 4,7'-epoxy-3,8'-bilign-7-ene-4',9'-dihydroxy-3',5-dimethoxy-9-oate
(7R*,8S*)-Methyl 4,7-epoxy-3,8-bilign-7-ene-4,9-dihydroxy-3,5-dimethoxy-9-oate is found in fruits. (7R*,8S*)-Methyl 4,7-epoxy-3,8-bilign-7-ene-4,9-dihydroxy-3,5-dimethoxy-9-oate is a constituent of Zizyphus jujuba (Chinese date) Constituent of Zizyphus jujuba (Chinese date). (7R*,8S*)-Methyl 4,7-epoxy-3,8-bilign-7-ene-4,9-dihydroxy-3,5-dimethoxy-9-oate is found in fruits.
Albafuran B
Antifungal constituent of white mulberry (Morus alba). Albafuran B is found in fruits. Albafuran B is found in fruits. Antifungal constituent of white mulberry (Morus alba
Moracin K
Production by Morus alba (white mulberry) infected with Fusarium solani. Moracin K is found in mulberry and fruits. Moracin K is found in fruits. Moracin K is produced by Morus alba (white mulberry) infected with Fusarium solani.
Silyhermin
Constituent of Silybum marianum (milk thistle). Silyhermin is found in coffee and coffee products and green vegetables. Silyhermin is found in coffee and coffee products. Silyhermin is a constituent of Silybum marianum (milk thistle).
Hordatine A
Alkaloid from barley (Hordeum vulgare). Hordatine A is found in barley and cereals and cereal products. Hordatine A is found in barley. Hordatine A is an alkaloid from barley (Hordeum vulgare
Viniferifuran
Viniferifuran is found in alcoholic beverages. Viniferifuran is isolated from Riesling wine. Viniferifuran is a constituent of wine grapes (Vitis vinifera Kyohou) and amur grape (Vitis amurensis). Isolated from Riesling wine. Constituent of wine grapes (Vitis vinifera Kyohou) and amur grape (Vitis amurensis). Viniferifuran is found in alcoholic beverages and fruits.
Hordatine B glucoside
C35H50N8O10 (742.3649720000001)
Hordatine B glucoside is found in cereals and cereal products. Hordatine B glucoside is present in barley (Hordeum vulgare) as an inseparable mixture with Hordatine A glucoside, known as *Hordatine M* (Gramineae Present in barley (Hordeum vulgare) as an inseparable mixture with Hordatine A glucoside, known as *Hordatine M* (Gramineae). Hordatine B glucoside is found in barley and cereals and cereal products.
alpha-Viniferin
Constituent of Vitis vinifera (wine grape). alpha-Viniferin is found in alcoholic beverages, fruits, and common grape. alpha-Viniferin is found in alcoholic beverages. alpha-Viniferin is a constituent of Vitis vinifera (wine grape) α-Viniferin is an anti-inflammatory compound from Caragana chamlagu root[1].
(7'R,8'R)-4,7'-Epoxy-3',5-dimethoxy-4',9,9'-lignanetriol 9'-glucoside
(7R,8R)-4,7-Epoxy-3,5-dimethoxy-4,9,9-lignanetriol 9-glucoside is found in alcoholic beverages. (7R,8R)-4,7-Epoxy-3,5-dimethoxy-4,9,9-lignanetriol 9-glucoside is isolated from Riesling wine. Isolated from Riesling wine. (7R,8R)-4,7-Epoxy-3,5-dimethoxy-4,9,9-lignanetriol 9-glucoside is found in alcoholic beverages.
(7'R,8'R)-4,7'-Epoxy-3'-methoxy-4',5,9,9'-lignanetetrol 9'-glucoside
(7R,8R)-4,7-Epoxy-3-methoxy-4,5,9,9-lignanetetrol 9-glucoside is found in alcoholic beverages. (7R,8R)-4,7-Epoxy-3-methoxy-4,5,9,9-lignanetetrol 9-glucoside is isolated from Riesling wine. Isolated from Riesling wine. (7R,8R)-4,7-Epoxy-3-methoxy-4,5,9,9-lignanetetrol 9-glucoside is found in alcoholic beverages.
Moracin E
Isolated from Morus alba (white mulberry) infected with Fusarium solani. Moracin E is found in mulberry and fruits. Moracin E is found in fruits. Moracin E is isolated from Morus alba (white mulberry) infected with Fusarium solani.
trans-delta-Viniferin
trans-delta-Viniferin is found in alcoholic beverages. trans-delta-Viniferin is isolated from Vitis vinifera (wine grape
Moracin H
Moracin H is found in fruits. Moracin H is from Morus alba (white mulberry) infected with Fusarium solani.
Mulberrofuran M
Mulberrofuran M is found in fruits. Mulberrofuran M is a constituent of Morus alba (white mulberry). D018377 - Neurotransmitter Agents > D018490 - Serotonin Agents > D012702 - Serotonin Antagonists Constituent of Morus alba (white mulberry). Mulberrofuran M is found in fruits. D004791 - Enzyme Inhibitors
Alfafuran
Alfafuran is found in pulses. Alfafuran is a stress metabolite of Medicago sativa (alfalfa). Stress metabolite of Medicago sativa (alfalfa). Alfafuran is found in pulses.
Licarin C
Licarin C is found in herbs and spices. Licarin C is isolated from nutmeg. Isolated from nutmeg. Licarin C is found in herbs and spices.
Mulberrofuran T
Mulberrofuran T is found in fruits. Mulberrofuran T is a constituent of Morus alba (white mulberry)
Egonol gentiobioside
Egonol gentiobioside is found in mushrooms. Egonol gentiobioside is produced by Laetiporus sulphureus var. miniatu Production by Laetiporus sulphureus variety miniatus. Egonol gentiobioside is found in mushrooms.
Albafuran C
Albafuran C is found in fruits. Albafuran C is a constituent of white mulberry bark Morus alba (famine food)
Moracin G
Isolated from Morus alba (white mulberry) infected with Fusarium solani. Moracin G is found in mulberry and fruits. Moracin G is found in fruits. Moracin G is isolated from Morus alba (white mulberry) infected with Fusarium solani.
Mulberrofuran E
Mulberrofuran E is found in fruits. Mulberrofuran E is a constituent of callus tissues of Morus alba (white mulberry). Constituent of callus tissues of Morus alba (white mulberry). Mulberrofuran E is found in fruits.
Moracin I
Isolated from Morus alba (white mulberry) infected with Fusarium solani. Moracin I is found in mulberry and fruits. Moracin I is found in fruits. Moracin I is isolated from Morus alba (white mulberry) infected with Fusarium solani.
Moschamindole
Isolated from safflower meal (Carthamus tinctorius). Moschamindole is found in safflower, fats and oils, and herbs and spices. Moschamindole is found in fats and oils. Moschamindole is isolated from safflower meal (Carthamus tinctorius).
Chalcomoracin
Chalcomoracin is found in fruits. Phytoalexin from diseased white mulberry (Morus alba
Licofuranone
Licofuranone is found in herbs and spices. Licofuranone is a constituent of licorice (Glycyrrhiza sp.) Constituent of licorice (Glycyrrhiza species). Licofuranone is found in tea and herbs and spices.
Foeniculoside II
Foeniculoside II is found in fennel. Foeniculoside II is a constituent of the fruit of Foeniculum vulgare (fennel). Constituent of the fruit of Foeniculum vulgare (fennel). Foeniculoside II is found in fennel and herbs and spices.
(7'x,8'x)-4,7'-Epoxy-3,8'-bilign-7-ene-3,5'-dimethoxy-4',9,9'-triol
(7x,8x)-4,7-Epoxy-3,8-bilign-7-ene-3,5-dimethoxy-4,9,9-triol is found in coffee and coffee products. (7x,8x)-4,7-Epoxy-3,8-bilign-7-ene-3,5-dimethoxy-4,9,9-triol is isolated from Silybum marianum (milk thistle). Isolated from Silybum marianum (milk thistle). (7x,8x)-4,7-Epoxy-3,8-bilign-7-ene-3,5-dimethoxy-4,9,9-triol is found in coffee and coffee products and green vegetables.
Viniferal
Viniferal is found in alcoholic beverages. Viniferal is a constituent of Vitis vinifera (wine grape)
Eremopetasitenin B2
Eremopetasitenin B2 is found in green vegetables. Eremopetasitenin B2 is a constituent of Petasites japonicus (sweet coltsfoot)
Scorzonoside
Constituent of Scorzonera hispanica (scorzonera). Scorzonoside is found in coffee and coffee products and root vegetables. Scorzonoside is found in coffee and coffee products. Scorzonoside is a constituent of Scorzonera hispanica (scorzonera).
Isosilychristin
Constituent of Silybum marianum (milk thistle). Isosilychristin is found in coffee and coffee products and green vegetables. Isosilychristin is found in coffee and coffee products. Isosilychristin is a constituent of Silybum marianum (milk thistle).
Moracin N
Moracin N is found in fruits. Moracin N is a constituent of the leaves of Morus alba (white mulberry) (famine food). Constituent of the leaves of Morus alba (white mulberry) (famine food). Moracin N is found in mulberry and fruits.
Foeniculoside IV
C60H62O24 (1166.3630852000001)
Foeniculoside IV is found in fennel. Foeniculoside IV is a constituent of the fruit of Foeniculum vulgare (fennel). Constituent of the fruit of Foeniculum vulgare (fennel). Foeniculoside IV is found in fennel and herbs and spices.
Gnemonol A
Gnemonol A is found in green vegetables. Gnemonol A is a constituent of the roots of Gnetum gnemon (bago). Constituent of the roots of Gnetum gnemon (bago). Gnemonol A is found in green vegetables.
Moracin J
Moracin J is found in fruits. Moracin J is isolated from Morus alba (white mulberry) infected with Fusarium solani. Isolated from Morus alba (white mulberry) infected with Fusarium solani. Moracin J is found in fruits.
Glyinflanin H
Glyinflanin H is found in herbs and spices. Glyinflanin H is a constituent of Glycyrrhiza glabra (licorice). Constituent of Glycyrrhiza glabra (licorice). Glyinflanin H is found in tea and herbs and spices.
Viniferol A
Viniferol A is found in alcoholic beverages. Viniferol A is a constituent of wine grape Vitis vinifera Kyohou Constituent of wine grape Vitis vinifera Kyohou. Viniferol A is found in alcoholic beverages and fruits.
Fevicordin B 2-[rhamnosyl-(1->4)-glucosyl-(1->6)-glucoside]
Fevicordin B 2-[rhamnosyl-(1->4)-glucosyl-(1->6)-glucoside] is found in fruits. Fevicordin B 2-[rhamnosyl-(1->4)-glucosyl-(1->6)-glucoside] is a constituent of Cyclanthera pedata (achoccha)
Fragransol D
Fragransol D is found in herbs and spices. Fragransol D is a constituent of Myristica fragrans (nutmeg) Constituent of Myristica fragrans (nutmeg). Fragransol D is found in nutmeg and herbs and spices.
Gancaonin I
Gancaonin I is found in herbs and spices. Gancaonin I is isolated from Glycyrrhiza uralensis (Chinese licorice) and other Glycyrrhiza species. Isolated from Glycyrrhiza uralensis (Chinese licorice) and other Glycyrrhiza subspecies Gancaonin I is found in herbs and spices.
2,3-Dehydrosilychristin
2,3-Dehydrosilychristin is a constituent of the fruit of Silybum marianum anatolicum. Constituent of the fruit of Silybum marianum anatolicum
Licoagrone
Licoagrone is found in herbs and spices. Licoagrone is isolated from hairy root cultures of Glycyrrhiza glabra. Isolated from hairy root cultures of Glycyrrhiza glabra. Licoagrone is found in tea and herbs and spices.
Kanzonol U
Kanzonol U is found in herbs and spices. Kanzonol U is a constituent of Glycyrrhiza glabra (licorice)
Egonol glucoside
C25H28O10 (488.16823880000004)
Egonol glucoside is found in mushrooms. Egonol glucoside is produced by Laetiporus sulphureus var. miniatu Production by Laetiporus sulphureus variety miniatus. Egonol glucoside is found in mushrooms.
Matsutakeside I
Matsutakeside I is found in mushrooms. Matsutakeside I is isolated from the fungus Laetiporus sulphureus var. miniatus. Isolated from the fungus Laetiporus sulphureus variety miniatus. Matsutakeside I is found in mushrooms.
Kanzonol V
Kanzonol V is found in herbs and spices. Kanzonol V is a constituent of Glycyrrhiza glabra (licorice)
Americanin D
Constituent of Phytolacca americana (pokeberry). Americanin D is found in fruits and green vegetables. Americanin D is found in fruits. Americanin D is a constituent of Phytolacca americana (pokeberry).
Mulberrofuran P
Mulberrofuran P is found in fruits. Mulberrofuran P is a constituent of Morus alba (white mulberry) [CCD]
Yuccaol C
Yuccaol C is found in fruits. Yuccaol C is a constituent of the bark of Yucca schidigera (Mojave yucca). Constituent of the bark of Yucca schidigera (Mojave yucca). Yuccaol C is found in fruits.
Moracin F
Moracin F is found in fruits. Moracin F is from Morus alba (white mulberry) infected by Fusarium solani. From Morus alba (white mulberry) infected by Fusarium solani. Moracin F is found in fruits.
(7E,7'R,8'R)-e-Viniferin 3',5'-diglucoside
(7E,7R,8R)-e-Viniferin 3,5-diglucoside is found in alcoholic beverages. (7E,7R,8R)-e-Viniferin 3,5-diglucoside is isolated from Riesling win Isolated from Riesling wine. (7E,7R,8R)-e-Viniferin 3,5-diglucoside is found in alcoholic beverages.
Parakmerin A
Parakmerin A is found in herbs and spices. Parakmerin A is a constituent of the seed of Myristica fragrans (nutmeg). Constituent of the seed of Myristica fragrans (nutmeg). Parakmerin A is found in herbs and spices.
Neosilyhermin A
Constituent of Silybum marianum (milk thistle). Neosilyhermin A is found in coffee and coffee products and green vegetables. Neosilyhermin B is found in coffee and coffee products. Neosilyhermin B is a constituent of Silybum marianum (milk thistle).
2-(2,4-Dihydroxyphenyl)-5,6-dimethoxybenzofuran
2-(2,4-Dihydroxyphenyl)-5,6-dimethoxybenzofuran is isolated from trunkwood of Myroxylon balsamum (Tolu balsam). Isolated from trunkwood of Myroxylon balsamum (Tolu balsam).
Cyclopassifloside X
Cyclopassifloside VIII is found in fruits. Cyclopassifloside VIII is a constituent of Passiflora edulis (passion fruit)
Methyl 2-(2-methoxy-4-hydroxyphenyl)-6-methoxy-3-benzofurancarboxylate
Methyl 2-(2-methoxy-4-hydroxyphenyl)-6-methoxy-3-benzofurancarboxylate is found in pulses. Methyl 2-(2-methoxy-4-hydroxyphenyl)-6-methoxy-3-benzofurancarboxylate is isolated from the root exudates of iron-deficient Medicago sativa (alfalfa). Isolated from the root exudates of iron-deficient Medicago sativa (alfalfa). Methyl 2-(2-methoxy-4-hydroxyphenyl)-6-methoxy-3-benzofurancarboxylate is found in pulses.
Moracin B
Phytoalexin from diseased Morus alba (mulberry). Moracin B is found in mulberry and fruits. Moracin B is found in fruits. Phytoalexin from diseased Morus alba (mulberry
omega-Hydroxymoracin N
omega-Hydroxymoracin N is found in fruits. omega-Hydroxymoracin N is a constituent of the leaves of Morus alba (white mulberry) (famine food). Constituent of the leaves of Morus alba (white mulberry) (famine food). omega-Hydroxymoracin N is found in fruits.
Foeniculoside III
C54H52O19 (1004.3102642000001)
Foeniculoside III is found in fennel. Foeniculoside III is a constituent of the fruit of Foeniculum vulgare (fennel). Constituent of the fruit of Foeniculum vulgare (fennel). Foeniculoside III is found in fennel and herbs and spices.
Mulberroside F
Constituent of the leaves of Morus alba (white mulberry). Mulberroside F is found in fats and oils and herbs and spices. Mulberroside F is found in fats and oils. Mulberroside F is a constituent of the leaves of Morus alba (white mulberry).
Foeniculoside I
Foeniculoside I is found in fennel. Foeniculoside I is a constituent of the fruit of Foeniculum vulgare (fennel). Constituent of the fruit of Foeniculum vulgare (fennel). Foeniculoside I is found in fennel and herbs and spices.
2-(6-Hydroxy-2-methoxy-3,4-methylenedioxyphenyl)benzofuran
2-(6-Hydroxy-2-methoxy-3,4-methylenedioxyphenyl)benzofuran is found in cereals and cereal products. 2-(6-Hydroxy-2-methoxy-3,4-methylenedioxyphenyl)benzofuran is found in Bakers yeas
Dimoracin
Dimoracin is found in fruits. Phytoalexin from Morus alba (white mulberry) infected with Fusarium solan
Egonol
Egonol is found in mushrooms. Egonol is produced by Laetiporus sulphureus var. miniatu Production by Laetiporus sulphureus variety miniatus. Egonol is found in mushrooms.
Demethoxyegonol
Demethoxyegonol is found in mushrooms. Demethoxyegonol is produced by Laetiporus sulphureus var. miniatu
Fragransol B
Fragransol B is found in herbs and spices. Fragransol B is a constituent of Myristica fragrans (nutmeg). Constituent of Myristica fragrans (nutmeg). Fragransol B is found in nutmeg and herbs and spices.
Fragransol C
Fragransol C is found in herbs and spices. Fragransol C is a constituent of Myristica fragrans (nutmeg) Constituent of Myristica fragrans (nutmeg). Fragransol C is found in nutmeg and herbs and spices.
Cyanidin 3-(6'-succinyl-glucoside)
Cyanidin 3-(6-succinyl-glucoside) is found in strawberry. Cyanidin 3-(6-succinyl-glucoside) is a constituent of Phragmites australis [CCD] Constituent of Phragmites australis [CCD]. Cyanidin 3-(6-succinyl-glucoside) is found in strawberry.
Saprisartan
C25H22BrF3N4O4S (610.0497148000001)
Saprisartan is an AT1 receptor antagonist. It is based on medications of losartans prototypical chemical structure. The mode of (functional) AT1 receptor antagonism has been characterized as insurmountable/noncompetitive for saprisartan. It is very likely that slow dissociation kinetics from the AT1 receptor underlie insurmountable antagonism.(10579749) C78274 - Agent Affecting Cardiovascular System > C270 - Antihypertensive Agent > C66930 - Angiotensin II Receptor Antagonist D057911 - Angiotensin Receptor Antagonists > D047228 - Angiotensin II Type 1 Receptor Blockers D002317 - Cardiovascular Agents > D000959 - Antihypertensive Agents
Hordatine A glucoside
Hordatine A glucoside is found in cereals and cereal products. Hordatine A glucoside is a component of Hordatine M from barley (see above
Vitisifuran B
Vitisifuran B is found in alcoholic beverages. Vitisifuran B is a constituent of wine grape Vitis vinifera Kyohou Constituent of wine grape Vitis vinifera Kyohou. Vitisifuran B is found in alcoholic beverages and fruits.
(7Z,7'R,8'R)-e-Viniferin 3',5'-diglucoside
(7Z,7R,8R)-e-Viniferin 3,5-diglucoside is found in alcoholic beverages. (7Z,7R,8R)-e-Viniferin 3,5-diglucoside is isolated from Riesling win Isolated from Riesling wine. (7Z,7R,8R)-e-Viniferin 3,5-diglucoside is found in alcoholic beverages.
3-[3-Carboxy-2,3-dihydro-2-(4-hydroxy-3-methoxyphenyl)-7-methoxy-5-benzofuranyl]-2-propenoic acid
3-[3-Carboxy-2,3-dihydro-2-(4-hydroxy-3-methoxyphenyl)-7-methoxy-5-benzofuranyl]-2-propenoic acid is found in cereals and cereal products. 3-[3-Carboxy-2,3-dihydro-2-(4-hydroxy-3-methoxyphenyl)-7-methoxy-5-benzofuranyl]-2-propenoic acid is isolated by saponification from wheat bran, cocksfoot, switch grass and cultured corn cells. Antioxidant. Isol. by saponification from wheat bran, cocksfoot, switch grass and cultured corn cells. Antioxidant. (7R*,8S*)-4,7-Epoxy-3,8-bilign-7-ene-4-hydroxy-3,5-dimethoxy-9,9-dioic acid is found in cereals and cereal products.
r-Viniferin
r-Viniferin is isolated from the roots of Vitis vinifera (wine grape). Isolated from the roots of Vitis vinifera (wine grape)
3-(3,5-dihydroxyphenyl)-4-(2-{3-[6-hydroxy-3-(3-hydroxyphenyl)-2-phenyl-2,3-dihydro-1-benzofuran-4-yl]-2-phenyl-2,3-dihydro-1-benzofuran-5-yl}ethenyl)-2-(4-hydroxyphenyl)-2,3-dihydro-1-benzofuran-5,6-diol
3-(3,5-dihydroxyphenyl)-4-(2-{3-[6-hydroxy-3-(3-hydroxyphenyl)-2-phenyl-2,3-dihydro-1-benzofuran-4-yl]-2-phenyl-2,3-dihydro-1-benzofuran-5-yl}ethenyl)-2-(4-hydroxyphenyl)-2,3-dihydro-1-benzofuran-5,6-diol is classified as a member of the 2-arylbenzofuran flavonoids. 2-arylbenzofuran flavonoids are phenylpropanoids containing the 2-phenylbenzofuran moiety. 3-(3,5-dihydroxyphenyl)-4-(2-{3-[6-hydroxy-3-(3-hydroxyphenyl)-2-phenyl-2,3-dihydro-1-benzofuran-4-yl]-2-phenyl-2,3-dihydro-1-benzofuran-5-yl}ethenyl)-2-(4-hydroxyphenyl)-2,3-dihydro-1-benzofuran-5,6-diol is considered to be a practically insoluble (in water) and a very weak acidic compound. 3-(3,5-dihydroxyphenyl)-4-(2-{3-[6-hydroxy-3-(3-hydroxyphenyl)-2-phenyl-2,3-dihydro-1-benzofuran-4-yl]-2-phenyl-2,3-dihydro-1-benzofuran-5-yl}ethenyl)-2-(4-hydroxyphenyl)-2,3-dihydro-1-benzofuran-5,6-diol can be found in humans.
4-{3-[3-(3,5-dihydroxyphenyl)-6-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-1-benzofuran-4-yl]-5-[(Z)-2-[6-hydroxy-3-(3-hydroxyphenyl)-2-(4-hydroxyphenyl)-2,3-dihydro-1-benzofuran-4-yl]ethenyl]-2,3-dihydro-1-benzofuran-2-yl}benzene-1,2-diol
4-{3-[3-(3,5-dihydroxyphenyl)-6-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-1-benzofuran-4-yl]-5-[(z)-2-[6-hydroxy-3-(3-hydroxyphenyl)-2-(4-hydroxyphenyl)-2,3-dihydro-1-benzofuran-4-yl]ethenyl]-2,3-dihydro-1-benzofuran-2-yl}benzene-1,2-diol is classified as a member of the 2-arylbenzofuran flavonoids. 2-arylbenzofuran flavonoids are phenylpropanoids containing the 2-phenylbenzofuran moiety. 4-{3-[3-(3,5-dihydroxyphenyl)-6-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-1-benzofuran-4-yl]-5-[(z)-2-[6-hydroxy-3-(3-hydroxyphenyl)-2-(4-hydroxyphenyl)-2,3-dihydro-1-benzofuran-4-yl]ethenyl]-2,3-dihydro-1-benzofuran-2-yl}benzene-1,2-diol is considered to be a practically insoluble (in water) and a very weak acidic compound. 4-{3-[3-(3,5-dihydroxyphenyl)-6-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-1-benzofuran-4-yl]-5-[(z)-2-[6-hydroxy-3-(3-hydroxyphenyl)-2-(4-hydroxyphenyl)-2,3-dihydro-1-benzofuran-4-yl]ethenyl]-2,3-dihydro-1-benzofuran-2-yl}benzene-1,2-diol can be found in humans.
4-{3-[3-(3,5-dihydroxyphenyl)-6-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-1-benzofuran-4-yl]-5-[(Z)-2-[3-(3,5-dihydroxyphenyl)-6-hydroxy-2-phenyl-2,3-dihydro-1-benzofuran-4-yl]ethenyl]-2,3-dihydro-1-benzofuran-2-yl}benzene-1,2-diol
4-{3-[3-(3,5-dihydroxyphenyl)-6-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-1-benzofuran-4-yl]-5-[(z)-2-[3-(3,5-dihydroxyphenyl)-6-hydroxy-2-phenyl-2,3-dihydro-1-benzofuran-4-yl]ethenyl]-2,3-dihydro-1-benzofuran-2-yl}benzene-1,2-diol is classified as a member of the 2-arylbenzofuran flavonoids. 2-arylbenzofuran flavonoids are phenylpropanoids containing the 2-phenylbenzofuran moiety. 4-{3-[3-(3,5-dihydroxyphenyl)-6-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-1-benzofuran-4-yl]-5-[(z)-2-[3-(3,5-dihydroxyphenyl)-6-hydroxy-2-phenyl-2,3-dihydro-1-benzofuran-4-yl]ethenyl]-2,3-dihydro-1-benzofuran-2-yl}benzene-1,2-diol is considered to be a practically insoluble (in water) and a very weak acidic compound. 4-{3-[3-(3,5-dihydroxyphenyl)-6-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-1-benzofuran-4-yl]-5-[(z)-2-[3-(3,5-dihydroxyphenyl)-6-hydroxy-2-phenyl-2,3-dihydro-1-benzofuran-4-yl]ethenyl]-2,3-dihydro-1-benzofuran-2-yl}benzene-1,2-diol can be found in humans.
4-{3-[3-(3,5-dihydroxyphenyl)-6-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-1-benzofuran-4-yl]-5-{2-[6-hydroxy-3-(3-hydroxyphenyl)-2-phenyl-2,3-dihydro-1-benzofuran-4-yl]ethenyl}-2,3-dihydro-1-benzofuran-2-yl}benzene-1,2-diol
4-{3-[3-(3,5-dihydroxyphenyl)-6-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-1-benzofuran-4-yl]-5-{2-[6-hydroxy-3-(3-hydroxyphenyl)-2-phenyl-2,3-dihydro-1-benzofuran-4-yl]ethenyl}-2,3-dihydro-1-benzofuran-2-yl}benzene-1,2-diol is classified as a member of the 2-arylbenzofuran flavonoids. 2-arylbenzofuran flavonoids are phenylpropanoids containing the 2-phenylbenzofuran moiety. 4-{3-[3-(3,5-dihydroxyphenyl)-6-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-1-benzofuran-4-yl]-5-{2-[6-hydroxy-3-(3-hydroxyphenyl)-2-phenyl-2,3-dihydro-1-benzofuran-4-yl]ethenyl}-2,3-dihydro-1-benzofuran-2-yl}benzene-1,2-diol is considered to be a practically insoluble (in water) and a very weak acidic compound. 4-{3-[3-(3,5-dihydroxyphenyl)-6-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-1-benzofuran-4-yl]-5-{2-[6-hydroxy-3-(3-hydroxyphenyl)-2-phenyl-2,3-dihydro-1-benzofuran-4-yl]ethenyl}-2,3-dihydro-1-benzofuran-2-yl}benzene-1,2-diol can be found in humans.
(+)-Lithospermic acid
Salvianolic acid B
(2S,3S,3Ar)-2-(2H-1,3-benzodioxol-5-yl)-5-methoxy-3-methyl-3a-(prop-2-en-1-yl)-3,3a-dihydro-1-benzofuran-6(2H)-one
Viniferol D
Dehydrodiisoeugenol
Denudatin B
[2-(4-Acetoxy-3-methoxy-phenyl)-7-methoxy-5-methyl-2,3-dihydrobenzofuran-3-yl]methyl acetate
Gnetin C
Lixivaptan
C147908 - Hormone Therapy Agent > C547 - Hormone Antagonist > C2180 - Vasopressin Antagonist
Nesbuvir
C471 - Enzyme Inhibitor > C25995 - RNA Polymerase Inhibitor C254 - Anti-Infective Agent > C281 - Antiviral Agent
Sodium benzofuran isophthalate
D019995 - Laboratory Chemicals > D007202 - Indicators and Reagents > D049408 - Luminescent Agents D004396 - Coloring Agents > D005456 - Fluorescent Dyes
Styraxlignolide A
Viniferin
5-8'-Benzofuran dehydrodiferulic acid
5-8-benzofuran dehydrodiferulic acid is a member of the class of compounds known as 2-arylbenzofuran flavonoids. 2-arylbenzofuran flavonoids are phenylpropanoids containing the 2-phenylbenzofuran moiety. 5-8-benzofuran dehydrodiferulic acid is practically insoluble (in water) and a weakly acidic compound (based on its pKa). 5-8-benzofuran dehydrodiferulic acid can be found in a number of food items such as hard wheat, common wheat, corn, and rye, which makes 5-8-benzofuran dehydrodiferulic acid a potential biomarker for the consumption of these food products.
3,5-Diferuloylquinic acid
3,5-diferuloylquinic acid belongs to quinic acids and derivatives class of compounds. Those are compounds containing a quinic acid moiety (or a derivative thereof), which is a cyclitol made up of a cyclohexane ring that bears four hydroxyl groups at positions 1,3.4, and 5, as well as a carboxylic acid at position 1. 3,5-diferuloylquinic acid is practically insoluble (in water) and a weakly acidic compound (based on its pKa). 3,5-diferuloylquinic acid can be found in carrot, which makes 3,5-diferuloylquinic acid a potential biomarker for the consumption of this food product.
delta-Viniferin
Delta-viniferin, also known as resveratrol (E)-dehydrodimer or delta-viniferin, is a member of the class of compounds known as 2-arylbenzofuran flavonoids. 2-arylbenzofuran flavonoids are phenylpropanoids containing the 2-phenylbenzofuran moiety. Delta-viniferin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Delta-viniferin can be found in grape wine, which makes delta-viniferin a potential biomarker for the consumption of this food product. Delta-viniferin is a resveratrol dehydrodimer. It is an isomer of epsilon-viniferin. It can be isolated from stressed grapevine (Vitis vinifera) leaves. It is also found in plant cell cultures. or in wine. It can also be found in Rheum maximowiczii . Delta-viniferin, also known as resveratrol (E)-dehydrodimer or δ-viniferin, is a member of the class of compounds known as 2-arylbenzofuran flavonoids. 2-arylbenzofuran flavonoids are phenylpropanoids containing the 2-phenylbenzofuran moiety. Delta-viniferin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Delta-viniferin can be found in grape wine, which makes delta-viniferin a potential biomarker for the consumption of this food product. Delta-viniferin is a resveratrol dehydrodimer. It is an isomer of epsilon-viniferin. It can be isolated from stressed grapevine (Vitis vinifera) leaves. It is also found in plant cell cultures. or in wine. It can also be found in Rheum maximowiczii .
Lappaol A
Lappaol a is a member of the class of compounds known as 2-arylbenzofuran flavonoids. 2-arylbenzofuran flavonoids are phenylpropanoids containing the 2-phenylbenzofuran moiety. Lappaol a is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Lappaol a can be found in burdock, which makes lappaol a a potential biomarker for the consumption of this food product.
Lappaol F
Lappaol f is a member of the class of compounds known as 2-arylbenzofuran flavonoids. 2-arylbenzofuran flavonoids are phenylpropanoids containing the 2-phenylbenzofuran moiety. Lappaol f is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Lappaol f can be found in burdock, which makes lappaol f a potential biomarker for the consumption of this food product.
Foeniculoside XI
C54H52O19 (1004.3102642000001)
Foeniculoside xi is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Foeniculoside xi can be found in fennel, which makes foeniculoside xi a potential biomarker for the consumption of this food product.
Arctignan C
Arctignan c is a member of the class of compounds known as dibenzylbutyrolactone lignans. Dibenzylbutyrolactone lignans are lignan compounds containing a 3,4-dibenzyloxolan-2-one moiety. Arctignan c is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Arctignan c can be found in burdock, which makes arctignan c a potential biomarker for the consumption of this food product.
Arctignan D
Arctignan d is a member of the class of compounds known as 2-arylbenzofuran flavonoids. 2-arylbenzofuran flavonoids are phenylpropanoids containing the 2-phenylbenzofuran moiety. Arctignan d is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Arctignan d can be found in burdock, which makes arctignan d a potential biomarker for the consumption of this food product.
Isolappaol A
Isolappaol a is a member of the class of compounds known as 2-arylbenzofuran flavonoids. 2-arylbenzofuran flavonoids are phenylpropanoids containing the 2-phenylbenzofuran moiety. Isolappaol a is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Isolappaol a can be found in burdock, which makes isolappaol a a potential biomarker for the consumption of this food product.
Lappaol B
Lappaol b is a member of the class of compounds known as 2-arylbenzofuran flavonoids. 2-arylbenzofuran flavonoids are phenylpropanoids containing the 2-phenylbenzofuran moiety. Lappaol b is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Lappaol b can be found in burdock, which makes lappaol b a potential biomarker for the consumption of this food product.
Salvianolic acid C
A polyphenol metabolite detected in biological fluids [PhenolExplorer]
dihydrotricin
Hopeaphenol
Viniferin-alpha
α-Viniferin is an anti-inflammatory compound from Caragana chamlagu root[1].