Classification Term: 170607

Monoacylglycerols (ontology term: 1bec5722764942d1fa57019778aee3c2)

found 177 associated metabolites at sub_class metabolite taxonomy ontology rank level.

Ancestor: Glycerolipids

Child Taxonomies: There is no child term of current ontology term.

Batyl alcohol

3-(octadecyloxy)propane-1,2-diol

C21H44O3 (344.329)


C26170 - Protective Agent > C797 - Radioprotective Agent 3-(Octadecyloxy)propane-1,2-diol is an endogenous metabolite.

   

MG(12:0/0:0/0:0)

(2R)-2,3-dihydroxypropyl dodecanoate

C15H30O4 (274.2144)


MG(12:0/0:0/0:0) belongs to the family of monoradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at one fatty acyl group is attached. Their general formula is [R1]OCC(CO[R2])O[R3]. MG(12:0/0:0/0:0) is made up of one dodecanoyl(R1).

   

Chimyl alcohol

1-O-HEXADECYL-RAC-GLYCEROL

C19H40O3 (316.2977)


   

MG(16:0/0:0/0:0)

(2S)-2,3-dihydroxypropyl hexadecanoate

C19H38O4 (330.277)


MG(16:0/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups: 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. MG(16:0/0:0/0:0), in particular, consists of one chain of palmitic acid at the C-1 position. MG(16:0/0:0/0:0) is a minor component of olive oil and other vegetable oil. MG(16:0/0:0/0:0) belongs to the family of monoradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at one fatty acyl group is attached. Their general formula is [R1]OCC(CO[R2])O[R3]. MG(16:0/0:0/0:0) is made up of one hexadecanoyl(R1). 1-Monopalmitin, a bitter melon extract, inhibits the P-glycoprotein (P-gp) activity in intestinal Caco-2 cells[1]. 1-Monopalmitin, a bitter melon extract, inhibits the P-glycoprotein (P-gp) activity in intestinal Caco-2 cells[1].

   

MG(18:1(9Z)/0:0/0:0)

(2S)-2,3-dihydroxypropyl (9Z)-octadec-9-enoate

C21H40O4 (356.2926)


MG(18:1(9Z)/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. MG(18:1(9Z)/0:0/0:0) belongs to the family of monoradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at one fatty acyl group is attached. Their general formula is [R1]OCC(CO[R2])O[R3]. MG(18:1(9Z)/0:0/0:0) is made up of one 9Z-octadecenoyl(R1). Monoolein is an endogenous metabolite. Monoolein is an endogenous metabolite.

   

2-linoleoylglycerol (18:2)

1,3-dihydroxypropan-2-yl (9Z,12Z)-octadeca-9,12-dienoate

C21H38O4 (354.277)


MG(0:0/18:2(9Z,12Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. [HMDB] MG(0:0/18:2(9Z,12Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.

   

1-linoleoylglycerol (18:2)

(2S)-2,3-dihydroxypropyl (9Z,12Z)-octadeca-9,12-dienoate

C21H38O4 (354.277)


MG(18:2(9Z,12Z)/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. [HMDB] MG(18:2(9Z,12Z)/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. 1-Linoleoyl Glycerol is a fatty acid glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol.

   

MG(O-18:0/0:0/0:0)

(2S)-3-(octadecyloxy)propane-1,2-diol

C21H44O3 (344.329)


MG(O-18:0/0:0/0:0) belongs to the family of monoradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at one fatty acyl group is attached. Their general formula is [R1]OCC(CO[R2])O[R3]. MG(O-18:0/0:0/0:0) is made up of one octadecyl(R1). 1-Octadecyl-sn-glycerol is an intermediate in ether lipid metabolism. Ether lipids are lipids in which one or more of the carbon atoms on glycerol is bonded to an alkyl chain via an ether linkage, as opposed to the usual ester linkage. [HMDB] C26170 - Protective Agent > C797 - Radioprotective Agent 3-(Octadecyloxy)propane-1,2-diol is an endogenous metabolite.

   

MG(15:0/0:0/0:0)

(2S)-2,3-dihydroxypropyl pentadecanoate

C18H36O4 (316.2613)


MG(15:0/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. MG(15:0/0:0/0:0) belongs to the family of monoradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at one fatty acyl group is attached. Their general formula is [R1]OCC(CO[R2])O[R3]. MG(15:0/0:0/0:0) is made up of one pentadecanoyl(R1).

   

MG(0:0/18:1(9Z)/0:0)

1,3-dihydroxypropan-2-yl (9Z)-octadec-9-enoate

C21H40O4 (356.2926)


1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.; MG(0:0/18:1(9Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups. MG(0:0/18:1(9Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.

   

MG(0:0/18:0/0:0)

1,3-dihydroxypropan-2-yl octadecanoate

C21H42O4 (358.3083)


MG(0:0/18:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. MG(0:0/18:0/0:0) belongs to the family of monoradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at one fatty acyl group is attached. Their general formula is [R1]OCC(CO[R2])O[R3]. MG(0:0/18:0/0:0) is made up of one octadecanoyl(R2).

   

MG(i-19:0/0:0/0:0)

(2R)-2,3-dihydroxypropyl 17-methyloctadecanoate

C22H44O4 (372.3239)


MG(i-19:0/0:0/0:0) belongs to the family of monoradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at one fatty acyl group is attached. Their general formula is [R1]OCC(CO[R2])O[R3]. MG(i-19:0/0:0/0:0) is made up of one 17-methyloctadecanoyl(R1).

   

MG(0:0/18:1(11Z)/0:0)

1,3-dihydroxypropan-2-yl (11Z)-octadec-11-enoate

C21H40O4 (356.2926)


MG(0:0/18:1(11Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. [HMDB] MG(0:0/18:1(11Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.

   

MG(0:0/18:3(9Z,12Z,15Z)/0:0)

1,3-dihydroxypropan-2-yl (9Z,12Z,15Z)-octadeca-9,12,15-trienoate

C21H36O4 (352.2613)


MG(0:0/18:3(9Z,12Z,15Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. [HMDB] MG(0:0/18:3(9Z,12Z,15Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.

   

MG(i-17:0/0:0/0:0)

(2R)-2,3-dihydroxypropyl 15-methylhexadecanoate

C20H40O4 (344.2926)


MG(i-17:0/0:0/0:0) belongs to the family of monoradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at one fatty acyl group is attached. Their general formula is [R1]OCC(CO[R2])O[R3]. MG(i-17:0/0:0/0:0) is made up of one 15-methylhexadecanoyl(R1).

   

MG(0:0/16:1(9Z)/0:0)

1,3-dihydroxypropan-2-yl (9Z)-hexadec-9-enoate

C19H36O4 (328.2613)


MG(0:0/16:1(9Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. MG(0:0/16:1(9Z)/0:0) belongs to the family of monoradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at one fatty acyl group is attached. Their general formula is [R1]OCC(CO[R2])O[R3]. MG(0:0/16:1(9Z)/0:0) is made up of one 9Z-hexadecenoyl(R2).

   

2-Linoleoyl Glycerol

1,3-dihydroxypropan-2-yl octadeca-9,12-dienoate

C21H38O4 (354.277)


   

3-Palmitoyl-sn-glycerol

2,3-dihydroxypropyl hexadecanoate

C19H38O4 (330.277)


Minor component of olive oil and other vegetable oils. Glycerol 1-hexadecanoate is found in fats and oils. 1-Monopalmitin, a bitter melon extract, inhibits the P-glycoprotein (P-gp) activity in intestinal Caco-2 cells[1]. 1-Monopalmitin, a bitter melon extract, inhibits the P-glycoprotein (P-gp) activity in intestinal Caco-2 cells[1].

   

Selachyl alcohol

3-(octadec-9-en-1-yloxy)propane-1,2-diol

C21H42O3 (342.3134)


   

Glycerol 1-myristate

2,3-Dihydroxypropyl tetradecanoate

C17H34O4 (302.2457)


1-Monomyristin, extracted from Serenoa repens, inhibits the hydrolysis of 2-oleoylglycerol (IC50=32 μM) and fatty acid amide hydrolase (FAAH) activity (IC50=18 μM). 1-Monomyristin shows antibacterial activity against Staphylococcus aureus and Aggregatibacter actinomycetemcomitans and also antifungal activity against Candida albicans[1][2][3]. 1-Monomyristin, extracted from Serenoa repens, inhibits the hydrolysis of 2-oleoylglycerol (IC50=32 μM) and fatty acid amide hydrolase (FAAH) activity (IC50=18 μM). 1-Monomyristin shows antibacterial activity against Staphylococcus aureus and Aggregatibacter actinomycetemcomitans and also antifungal activity against Candida albicans[1][2][3]. 1-Monomyristin, extracted from Serenoa repens, inhibits the hydrolysis of 2-oleoylglycerol (IC50=32 μM) and fatty acid amide hydrolase (FAAH) activity (IC50=18 μM). 1-Monomyristin shows antibacterial activity against Staphylococcus aureus and Aggregatibacter actinomycetemcomitans and also antifungal activity against Candida albicans[1][2][3].

   

2-arachidonoylglycerol

2-Arachidonoyl glycerol

C23H38O4 (378.277)


   

Praealtin A

Praealtin A

C21H24O5 (356.1624)


   

2,3-dihydroxypropyl 16-methyloctadecanoate

2,3-dihydroxypropyl 16-methyloctadecanoate

C22H44O4 (372.3239)


   

2,3-Dihydroxypropyl 16-hydroxyhexadecanoate

2,3-Dihydroxypropyl 16-hydroxyhexadecanoate

C19H38O5 (346.2719)


   

Glycerol 1-stearate

2,3-Dihydroxypropyl octadecanoate

C21H42O4 (358.3083)


   

2,3-dihydroxypropyl 24-hydroxytetracosanoate

2,3-dihydroxypropyl 24-hydroxytetracosanoate

C27H54O5 (458.3971)


   

Monocaprylin

2,3-Dihydroxypropyl octanoate

C11H22O4 (218.1518)


C78276 - Agent Affecting Digestive System or Metabolism

   

Aggreceride A

Aggreceride A

C18H36O4 (316.2613)


   

2,3-DIHYDROXYPROPYL 28-HYDROXYOCTACOSANOATE

2,3-DIHYDROXYPROPYL 28-HYDROXYOCTACOSANOATE

C31H62O5 (514.4597)


   

2,3-Dihydroxypropyl 26-hydroxyhexacosanoate

2,3-Dihydroxypropyl 26-hydroxyhexacosanoate

C29H58O5 (486.4284)


   

Batyl alcohol

Batyl alcohol

C21H44O3 (344.329)


   

1-hexadecanoyl-sn-glycerol

[(2S)-2,3-dihydroxypropyl] hexadecanoate

C19H38O4 (330.277)


A 1-acyl-sn-glycerol that has hexadecanoyl (palmitoyl) as the 1-acyl group.

   

3-stearoyl-sn-glycerol

3-stearoyl-sn-glycerol

C21H42O4 (358.3083)


A 3-acyl-sn-glycerol that has octadecanoyl (stearoyl) as the 3-acyl group.

   

Glyceryl monooleate

(2r)-2,3-Dihydroxypropyl (9z)-Octadec-9-Enoate

C21H40O4 (356.2926)


   

3-Palmitoyl-sn-glycerol

[(2R)-2,3-dihydroxypropyl] hexadecanoate

C19H38O4 (330.277)


A 3-acyl-sn-glycerol in which the acyl group is specified as palmitoyl (hexadecanoyl).

   

3-Linoleoyl-sn-glycerol

[(2R)-2,3-dihydroxypropyl] (9Z,12Z)-octadeca-9,12-dienoate

C21H38O4 (354.277)


A 3-acyl-sn-glycerol that is the R-enantiomer of 1-monolinolein.

   

3-Myristoyl-sn-glycerol

3-Myristoyl-sn-glycerol

C17H34O4 (302.2457)


A 3-acyl-sn-glycerol that is the R-enantiomer of 1-myristoyl glycerol.

   

MG(15:0/0:0/0:0)

(2S)-2,3-dihydroxypropyl pentadecanoate

C18H36O4 (316.2613)


MG(15:0/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. MG(15:0/0:0/0:0) belongs to the family of monoradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at one fatty acyl group is attached. Their general formula is [R1]OCC(CO[R2])O[R3]. MG(15:0/0:0/0:0) is made up of one pentadecanoyl(R1).

   

3-Octanoyl-sn-glycerol

3-Octanoyl-sn-glycerol

C11H22O4 (218.1518)


   

2-arachidonoylglycerol

1,3-dihydroxypropan-2-yl (5Z,8Z,11Z,14Z)-icosa-5,8,11,14-tetraenoate

C23H38O4 (378.277)


An endocannabinoid and an endogenous agonist of the cannabinoid receptors (CB1 and CB2). It is an ester formed from omega-6-arachidonic acid and glycerol. D006730 - Hormones, Hormone Substitutes, and Hormone Antagonists > D006728 - Hormones > D063385 - Cannabinoid Receptor Modulators D018377 - Neurotransmitter Agents > D063385 - Cannabinoid Receptor Modulators > D063386 - Cannabinoid Receptor Agonists

   

2-Oleoylglycerol

2-Oleoylglycerol

C21H40O4 (356.2926)


A 2-monoglyceride where the acyl group is (9Z)-octadecenoyl.

   

1-oleoyl-sn-glycerol

1-oleoyl-sn-glycerol

C21H40O4 (356.2926)


A 1-acyl-sn-glycerol in which the acyl group is specified as oleoyl.

   

1-Stearoyl-sn-glycerol

1-Stearoyl-sn-glycerol

C21H42O4 (358.3083)


A 1-acyl-sn-glycerol that has octadecanoyl (stearoyl) as the 1-acyl group.

   

Monolaurin

2,3-Dihydroxypropyl dodecanoate

C15H30O4 (274.2144)


D020011 - Protective Agents > D002327 - Cariostatic Agents D001697 - Biomedical and Dental Materials D013501 - Surface-Active Agents

   

(2R)-2,3-dihydroxypropyl dodecanoate

(2R)-2,3-dihydroxypropyl dodecanoate

C15H30O4 (274.2144)


   

2-[(9Z)-hexadecenoyl]glycerol

2-[(9Z)-hexadecenoyl]glycerol

C19H36O4 (328.2613)


A monoacylglycerol 16:1 in which the acyl group specified at position 2 is 9Z)-hexadecenoyl.

   

3-oleoyl-sn-glycerol

3-oleoyl-sn-glycerol

C21H40O4 (356.2926)


A 3-acyl-sn-glycerol in which the acyl group is (9Z)-octadec-9-enoyl.

   

1-linoleoyl-sn-glycerol

1-linoleoyl-sn-glycerol

C21H38O4 (354.277)


A 1-acyl-sn-glycerol that is the S-enantiomer of 1-monolinolein.

   

(2s,3s,4r,5r)-2-{[(2r)-1-hydroxy-3-(octadecyloxy)propan-2-yl]oxy}oxane-3,4,5-triol

(2s,3s,4r,5r)-2-{[(2r)-1-hydroxy-3-(octadecyloxy)propan-2-yl]oxy}oxane-3,4,5-triol

C26H52O7 (476.3713)


   

(2s)-2,3-dihydroxypropyl 18-methylnonadecanoate

(2s)-2,3-dihydroxypropyl 18-methylnonadecanoate

C23H46O4 (386.3396)


   

3-(octacosyloxy)propane-1,2-diol

3-(octacosyloxy)propane-1,2-diol

C31H64O3 (484.4855)


   

(2r)-2,3-dihydroxypropyl (10e,12z)-9-oxooctadeca-10,12-dienoate

(2r)-2,3-dihydroxypropyl (10e,12z)-9-oxooctadeca-10,12-dienoate

C21H36O5 (368.2563)


   

2,3-dihydroxypropyl heptadecanoate

2,3-dihydroxypropyl heptadecanoate

C20H40O4 (344.2926)


   

(2s)-2-{[(2s)-2-amino-3-methoxypropanoyl]oxy}-3-hydroxypropyl (9z,12z)-octadeca-9,12-dienoate

(2s)-2-{[(2s)-2-amino-3-methoxypropanoyl]oxy}-3-hydroxypropyl (9z,12z)-octadeca-9,12-dienoate

C25H45NO6 (455.3247)


   

(2r)-2,3-dihydroxypropyl (9e,12e)-octadeca-9,12-dienoate

(2r)-2,3-dihydroxypropyl (9e,12e)-octadeca-9,12-dienoate

C21H38O4 (354.277)


   

(2s)-2,3-dihydroxypropyl 9-oxooctadeca-10,12-dienoate

(2s)-2,3-dihydroxypropyl 9-oxooctadeca-10,12-dienoate

C21H36O5 (368.2563)


   

cetyl glyceryl ether

cetyl glyceryl ether

C19H40O3 (316.2977)


   

3-[(2-methoxyhexadecyl)oxy]propane-1,2-diol

3-[(2-methoxyhexadecyl)oxy]propane-1,2-diol

C20H42O4 (346.3083)


   

1,3-dihydroxypropan-2-yl 3-(acetyloxy)-9-hydroxyicosanoate

1,3-dihydroxypropan-2-yl 3-(acetyloxy)-9-hydroxyicosanoate

C25H48O7 (460.34)


   

(4e)-1-[(2s)-2,3-dihydroxypropoxy]hexadec-4-en-6-one

(4e)-1-[(2s)-2,3-dihydroxypropoxy]hexadec-4-en-6-one

C19H36O4 (328.2613)


   

3-(tetracosa-1,6-dien-1-yloxy)propane-1,2-diol

3-(tetracosa-1,6-dien-1-yloxy)propane-1,2-diol

C27H52O3 (424.3916)


   

2,3-dihydroxypropyl 8,11,12-trihydroxyoctadec-9-enoate

2,3-dihydroxypropyl 8,11,12-trihydroxyoctadec-9-enoate

C21H40O7 (404.2774)


   

1,3-dihydroxypropan-2-yl (3r,6s)-3,6-dihydroxyicosanoate

1,3-dihydroxypropan-2-yl (3r,6s)-3,6-dihydroxyicosanoate

C23H46O6 (418.3294)


   

2,3-dihydroxypropyl (9z)-10-methyloctadec-9-enoate

2,3-dihydroxypropyl (9z)-10-methyloctadec-9-enoate

C22H42O4 (370.3083)


   

(2r)-2,3-dihydroxypropyl (9e)-octadec-9-enoate

(2r)-2,3-dihydroxypropyl (9e)-octadec-9-enoate

C21H40O4 (356.2926)


   

(2r,3r,4r)-2,3,4,5-tetrahydroxypentyl octadeca-9,12-dienoate

(2r,3r,4r)-2,3,4,5-tetrahydroxypentyl octadeca-9,12-dienoate

C23H42O6 (414.2981)


   

2-[(2-amino-3-methoxypropanoyl)oxy]-3-hydroxypropyl octadeca-9,12-dienoate

2-[(2-amino-3-methoxypropanoyl)oxy]-3-hydroxypropyl octadeca-9,12-dienoate

C25H45NO6 (455.3247)


   

3-[(2-methoxyhexadec-4-en-1-yl)oxy]propane-1,2-diol

3-[(2-methoxyhexadec-4-en-1-yl)oxy]propane-1,2-diol

C20H40O4 (344.2926)


   

1,3-dihydroxypropan-2-yl 3,9-dihydroxyicosanoate

1,3-dihydroxypropan-2-yl 3,9-dihydroxyicosanoate

C23H46O6 (418.3294)


   

1,3-dihydroxypropan-2-yl (3r,8r)-3-(acetyloxy)-8-hydroxyicosanoate

1,3-dihydroxypropan-2-yl (3r,8r)-3-(acetyloxy)-8-hydroxyicosanoate

C25H48O7 (460.34)


   

3-[(10-methylhexadecyl)oxy]propane-1,2-diol

3-[(10-methylhexadecyl)oxy]propane-1,2-diol

C20H42O3 (330.3134)


   

(2r)-2,3-dihydroxypropyl (12z)-octadec-12-enoate

(2r)-2,3-dihydroxypropyl (12z)-octadec-12-enoate

C21H40O4 (356.2926)


   

(2r)-2,3-dihydroxypropyl 28-hydroxyoctacosanoate

(2r)-2,3-dihydroxypropyl 28-hydroxyoctacosanoate

C31H62O5 (514.4597)


   

1,3-dihydroxypropan-2-yl (3r,7r)-3-(acetyloxy)-7-hydroxyoctadecanoate

1,3-dihydroxypropan-2-yl (3r,7r)-3-(acetyloxy)-7-hydroxyoctadecanoate

C23H44O7 (432.3087)


   

3-[(15-methylhexadec-1-en-1-yl)oxy]propane-1,2-diol

3-[(15-methylhexadec-1-en-1-yl)oxy]propane-1,2-diol

C20H40O3 (328.2977)


   

2,3-dihydroxypropyl 15-methylhexadecanoate

2,3-dihydroxypropyl 15-methylhexadecanoate

C20H40O4 (344.2926)


   

(2r)-2,3-dihydroxypropyl pentadecanoate

(2r)-2,3-dihydroxypropyl pentadecanoate

C18H36O4 (316.2613)


   

(2s)-3-[(9z)-octadec-9-en-1-yloxy]propane-1,2-diol

(2s)-3-[(9z)-octadec-9-en-1-yloxy]propane-1,2-diol

C21H42O3 (342.3134)


   

1,3-dihydroxypropan-2-yl (3r,6s)-3-(acetyloxy)-6-hydroxyoctadecanoate

1,3-dihydroxypropan-2-yl (3r,6s)-3-(acetyloxy)-6-hydroxyoctadecanoate

C23H44O7 (432.3087)


   

3-(icosyloxy)propane-1,2-diol

3-(icosyloxy)propane-1,2-diol

C23H48O3 (372.3603)


   

1,3-dihydroxypropan-2-yl 3-(acetyloxy)-9-hydroxyoctadecanoate

1,3-dihydroxypropan-2-yl 3-(acetyloxy)-9-hydroxyoctadecanoate

C23H44O7 (432.3087)


   

α,α'-diglycerol

α,α'-diglycerol

C6H14O5 (166.0841)


   

2,3-dihydroxypropyl icosa-5,11,14-trienoate

2,3-dihydroxypropyl icosa-5,11,14-trienoate

C23H40O4 (380.2926)


   

3-[(2-methyltetracosa-1,6-dien-1-yl)oxy]propane-1,2-diol

3-[(2-methyltetracosa-1,6-dien-1-yl)oxy]propane-1,2-diol

C28H54O3 (438.4073)


   

1,3-dihydroxypropan-2-yl 3,7-dihydroxyicosanoate

1,3-dihydroxypropan-2-yl 3,7-dihydroxyicosanoate

C23H46O6 (418.3294)


   

(2s)-2,3-dihydroxypropyl 9-[(1r)-cyclopent-2-en-1-yl]nonanoate

(2s)-2,3-dihydroxypropyl 9-[(1r)-cyclopent-2-en-1-yl]nonanoate

C17H30O4 (298.2144)


   

1,3-dihydroxypropan-2-yl 3-(acetyloxy)-6-hydroxyicosanoate

1,3-dihydroxypropan-2-yl 3-(acetyloxy)-6-hydroxyicosanoate

C25H48O7 (460.34)


   

1,3-dihydroxypropan-2-yl 9-oxooctadec-12-enoate

1,3-dihydroxypropan-2-yl 9-oxooctadec-12-enoate

C21H38O5 (370.2719)


   

(2r)-3-{[(2r,4z)-2-methoxyhexadec-4-en-1-yl]oxy}propane-1,2-diol

(2r)-3-{[(2r,4z)-2-methoxyhexadec-4-en-1-yl]oxy}propane-1,2-diol

C20H40O4 (344.2926)


   

(2r)-2,3-dihydroxypropyl 24-hydroxytetracosanoate

(2r)-2,3-dihydroxypropyl 24-hydroxytetracosanoate

C27H54O5 (458.3971)


   

1,3-dihydroxypropan-2-yl icosa-5,11,14-trienoate

1,3-dihydroxypropan-2-yl icosa-5,11,14-trienoate

C23H40O4 (380.2926)


   

(2s)-3-{[(1z)-16-methylheptadec-1-en-1-yl]oxy}propane-1,2-diol

(2s)-3-{[(1z)-16-methylheptadec-1-en-1-yl]oxy}propane-1,2-diol

C21H42O3 (342.3134)


   

2,3-dihydroxypropyl 12-hydroxyoctadecanoate

2,3-dihydroxypropyl 12-hydroxyoctadecanoate

C21H42O5 (374.3032)


   

(2s)-2,3-dihydroxypropyl 23-methyltetracosa-5,9-dienoate

(2s)-2,3-dihydroxypropyl 23-methyltetracosa-5,9-dienoate

C28H52O4 (452.3865)


   

2,3-dihydroxypropyl octadeca-9,12-dienoate

2,3-dihydroxypropyl octadeca-9,12-dienoate

C21H38O4 (354.277)


   

1,3-dihydroxypropan-2-yl (3r,8r)-3-(acetyloxy)-8-hydroxyoctadecanoate

1,3-dihydroxypropan-2-yl (3r,8r)-3-(acetyloxy)-8-hydroxyoctadecanoate

C23H44O7 (432.3087)


   

2,3-dihydroxypropyl octadec-12-enoate

2,3-dihydroxypropyl octadec-12-enoate

C21H40O4 (356.2926)


   

(2r)-2,3-dihydroxypropyl (5z,11z,14z)-icosa-5,11,14-trienoate

(2r)-2,3-dihydroxypropyl (5z,11z,14z)-icosa-5,11,14-trienoate

C23H40O4 (380.2926)


   

1-[(2s)-2,3-dihydroxypropoxy]octadec-6-en-5-one

1-[(2s)-2,3-dihydroxypropoxy]octadec-6-en-5-one

C21H40O4 (356.2926)


   

1,3-dihydroxypropan-2-yl (3r,9r)-3-(acetyloxy)-9-hydroxyoctadecanoate

1,3-dihydroxypropan-2-yl (3r,9r)-3-(acetyloxy)-9-hydroxyoctadecanoate

C23H44O7 (432.3087)


   

peg-2 laurate

peg-2 laurate

C16H32O4 (288.23)


   

2,3,4,5-tetrahydroxypentyl octadeca-9,12-dienoate

2,3,4,5-tetrahydroxypentyl octadeca-9,12-dienoate

C23H42O6 (414.2981)


   

(2s)-2,3-dihydroxypropyl (10e,12e)-9-oxooctadeca-10,12-dienoate

(2s)-2,3-dihydroxypropyl (10e,12e)-9-oxooctadeca-10,12-dienoate

C21H36O5 (368.2563)


   

3-[(1-methoxyhexadecyl)oxy]propane-1,2-diol

3-[(1-methoxyhexadecyl)oxy]propane-1,2-diol

C20H42O4 (346.3083)


   

(2r)-2,3-dihydroxypropyl (9z)-hexadec-9-enoate

(2r)-2,3-dihydroxypropyl (9z)-hexadec-9-enoate

C19H36O4 (328.2613)


   

(2s)-2,3-dihydroxypropyl (18s)-18-methylicosanoate

(2s)-2,3-dihydroxypropyl (18s)-18-methylicosanoate

C24H48O4 (400.3552)


   

2,3-dihydroxypropyl (9e)-octadeca-9,11,13-trienoate

2,3-dihydroxypropyl (9e)-octadeca-9,11,13-trienoate

C21H36O4 (352.2613)


   

2,3-dihydroxypropyl 18-methylicosanoate

2,3-dihydroxypropyl 18-methylicosanoate

C24H48O4 (400.3552)


   

(3s)-4-(heptadecyloxy)butane-1,3-diol

(3s)-4-(heptadecyloxy)butane-1,3-diol

C21H44O3 (344.329)


   

(2r)-2,3-dihydroxypropyl (9z,12e)-octadeca-9,12-dienoate

(2r)-2,3-dihydroxypropyl (9z,12e)-octadeca-9,12-dienoate

C21H38O4 (354.277)


   

(2s)-2,3-dihydroxypropyl (5z)-20-methylhenicos-5-enoate

(2s)-2,3-dihydroxypropyl (5z)-20-methylhenicos-5-enoate

C25H48O4 (412.3552)


   

(2s)-3-{[(1z)-15-methylhexadec-1-en-1-yl]oxy}propane-1,2-diol

(2s)-3-{[(1z)-15-methylhexadec-1-en-1-yl]oxy}propane-1,2-diol

C20H40O3 (328.2977)


   

2,3-dihydroxypropyl octadeca-6,9,12,15-tetraenoate

2,3-dihydroxypropyl octadeca-6,9,12,15-tetraenoate

C21H34O4 (350.2457)


   

(2s)-3-[(1z,6z)-tetracosa-1,6-dien-1-yloxy]propane-1,2-diol

(2s)-3-[(1z,6z)-tetracosa-1,6-dien-1-yloxy]propane-1,2-diol

C27H52O3 (424.3916)


   

glyceryl 2-palmitate

glyceryl 2-palmitate

C19H38O4 (330.277)


   

2-{[1-hydroxy-3-(octadecyloxy)propan-2-yl]oxy}oxane-3,4,5-triol

2-{[1-hydroxy-3-(octadecyloxy)propan-2-yl]oxy}oxane-3,4,5-triol

C26H52O7 (476.3713)


   

1,3-dihydroxypropan-2-yl (3r,8r)-3,8-dihydroxyicosanoate

1,3-dihydroxypropan-2-yl (3r,8r)-3,8-dihydroxyicosanoate

C23H46O6 (418.3294)


   

1-[(2s)-2,3-dihydroxypropoxy]octadec-4-en-6-one

1-[(2s)-2,3-dihydroxypropoxy]octadec-4-en-6-one

C21H40O4 (356.2926)


   

1,3-dihydroxypropan-2-yl (3r,9r)-3-(acetyloxy)-9-hydroxyicosanoate

1,3-dihydroxypropan-2-yl (3r,9r)-3-(acetyloxy)-9-hydroxyicosanoate

C25H48O7 (460.34)


   

1,3-dihydroxypropan-2-yl 3-(acetyloxy)octadecanoate

1,3-dihydroxypropan-2-yl 3-(acetyloxy)octadecanoate

C23H44O6 (416.3138)


   

1-(2,3-dihydroxypropoxy)hexadec-4-en-6-one

1-(2,3-dihydroxypropoxy)hexadec-4-en-6-one

C19H36O4 (328.2613)


   

(2r)-2,3-dihydroxypropyl hexadec-9-enoate

(2r)-2,3-dihydroxypropyl hexadec-9-enoate

C19H36O4 (328.2613)


   

(2s)-3-{[(2r)-2-methoxyhexadecyl]oxy}propane-1,2-diol

(2s)-3-{[(2r)-2-methoxyhexadecyl]oxy}propane-1,2-diol

C20H42O4 (346.3083)


   

(6e)-1-[(2s)-2,3-dihydroxypropoxy]hexadec-6-en-5-one

(6e)-1-[(2s)-2,3-dihydroxypropoxy]hexadec-6-en-5-one

C19H36O4 (328.2613)


   

1,3-dihydroxypropan-2-yl 3-(acetyloxy)-7-hydroxyoctadecanoate

1,3-dihydroxypropan-2-yl 3-(acetyloxy)-7-hydroxyoctadecanoate

C23H44O7 (432.3087)


   

1,3-dihydroxypropan-2-yl (3r)-3-(acetyloxy)octadecanoate

1,3-dihydroxypropan-2-yl (3r)-3-(acetyloxy)octadecanoate

C23H44O6 (416.3138)


   

1,3-dihydroxypropan-2-yl 3,6-dihydroxyicosanoate

1,3-dihydroxypropan-2-yl 3,6-dihydroxyicosanoate

C23H46O6 (418.3294)


   

(2r)-2,3-dihydroxypropyl (10e,12e)-9-oxooctadeca-10,12-dienoate

(2r)-2,3-dihydroxypropyl (10e,12e)-9-oxooctadeca-10,12-dienoate

C21H36O5 (368.2563)


   

(2s,3s,4r,5r)-2-{[(2r)-1-(hexadecyloxy)-3-hydroxypropan-2-yl]oxy}oxane-3,4,5-triol

(2s,3s,4r,5r)-2-{[(2r)-1-(hexadecyloxy)-3-hydroxypropan-2-yl]oxy}oxane-3,4,5-triol

C24H48O7 (448.34)


   

3-α-linolenoyl-sn-glycerol

3-α-linolenoyl-sn-glycerol

C21H36O4 (352.2613)


   

(2r)-2,3-dihydroxypropyl (9e,11e)-13-oxooctadeca-9,11-dienoate

(2r)-2,3-dihydroxypropyl (9e,11e)-13-oxooctadeca-9,11-dienoate

C21H36O5 (368.2563)


   

1,3-dihydroxypropan-2-yl (3r,6s)-3-(acetyloxy)-6-hydroxyicosanoate

1,3-dihydroxypropan-2-yl (3r,6s)-3-(acetyloxy)-6-hydroxyicosanoate

C25H48O7 (460.34)


   

2,3-dihydroxypropyl 17-methyloctadecanoate

2,3-dihydroxypropyl 17-methyloctadecanoate

C22H44O4 (372.3239)


   

1,3-dihydroxypropan-2-yl 3,8-dihydroxyicosanoate

1,3-dihydroxypropan-2-yl 3,8-dihydroxyicosanoate

C23H46O6 (418.3294)


   

1,3-dihydroxypropan-2-yl (3r,7r)-3,7-dihydroxyicosanoate

1,3-dihydroxypropan-2-yl (3r,7r)-3,7-dihydroxyicosanoate

C23H46O6 (418.3294)


   

(2s)-3-{[(1e,6z)-2-methyltetracosa-1,6-dien-1-yl]oxy}propane-1,2-diol

(2s)-3-{[(1e,6z)-2-methyltetracosa-1,6-dien-1-yl]oxy}propane-1,2-diol

C28H54O3 (438.4073)


   

(2r)-2,3-dihydroxypropyl icosanoate

(2r)-2,3-dihydroxypropyl icosanoate

C23H46O4 (386.3396)


   

(2r)-3-{[(1r)-1-methoxyhexadecyl]oxy}propane-1,2-diol

(2r)-3-{[(1r)-1-methoxyhexadecyl]oxy}propane-1,2-diol

C20H42O4 (346.3083)


   

(2r)-2,3-dihydroxypropyl (9e,11z,13e)-octadeca-9,11,13-trienoate

(2r)-2,3-dihydroxypropyl (9e,11z,13e)-octadeca-9,11,13-trienoate

C21H36O4 (352.2613)


   

2,3-dihydroxypropyl (9e,11e)-13-oxooctadeca-9,11-dienoate

2,3-dihydroxypropyl (9e,11e)-13-oxooctadeca-9,11-dienoate

C21H36O5 (368.2563)


   

2,3-dihydroxypropyl 14-methylpentadecanoate

2,3-dihydroxypropyl 14-methylpentadecanoate

C19H38O4 (330.277)


   

(2s)-2,3-dihydroxypropyl octadec-9-enoate

(2s)-2,3-dihydroxypropyl octadec-9-enoate

C21H40O4 (356.2926)


   

(2r,3r,4r)-2,3,4,5-tetrahydroxypentyl (9z,12z)-octadeca-9,12-dienoate

(2r,3r,4r)-2,3,4,5-tetrahydroxypentyl (9z,12z)-octadeca-9,12-dienoate

C23H42O6 (414.2981)


   

2,3-dihydroxypropyl 18-methylnonadecanoate

2,3-dihydroxypropyl 18-methylnonadecanoate

C23H46O4 (386.3396)


   

(6e)-1-[(2s)-2,3-dihydroxypropoxy]octadec-6-en-5-one

(6e)-1-[(2s)-2,3-dihydroxypropoxy]octadec-6-en-5-one

C21H40O4 (356.2926)


   

(2s)-2,3-dihydroxypropyl (5z,9z)-23-methyltetracosa-5,9-dienoate

(2s)-2,3-dihydroxypropyl (5z,9z)-23-methyltetracosa-5,9-dienoate

C28H52O4 (452.3865)


   

1-(2,3-dihydroxypropoxy)hexadec-6-en-5-one

1-(2,3-dihydroxypropoxy)hexadec-6-en-5-one

C19H36O4 (328.2613)


   

(2s)-2,3-dihydroxypropyl (16s)-16-methyloctadecanoate

(2s)-2,3-dihydroxypropyl (16s)-16-methyloctadecanoate

C22H44O4 (372.3239)


   

(2r)-2,3-dihydroxypropyl 26-hydroxyhexacosanoate

(2r)-2,3-dihydroxypropyl 26-hydroxyhexacosanoate

C29H58O5 (486.4284)


   

1,3-dihydroxypropan-2-yl 9-hydroxyoctadec-12-enoate

1,3-dihydroxypropan-2-yl 9-hydroxyoctadec-12-enoate

C21H40O5 (372.2876)


   

glyceryl isostearate

glyceryl isostearate

C21H42O4 (358.3083)


   

(2s)-2,3-dihydroxypropyl 13-[(1r)-cyclopent-2-en-1-yl]tridecanoate

(2s)-2,3-dihydroxypropyl 13-[(1r)-cyclopent-2-en-1-yl]tridecanoate

C21H38O4 (354.277)


   

1,3-dihydroxypropan-2-yl octadeca-9,12,15-trienoate

1,3-dihydroxypropan-2-yl octadeca-9,12,15-trienoate

C21H36O4 (352.2613)


   

1,3-dihydroxypropan-2-yl 3-(acetyloxy)-8-hydroxyicosanoate

1,3-dihydroxypropan-2-yl 3-(acetyloxy)-8-hydroxyicosanoate

C25H48O7 (460.34)


   

(2r)-2,3-dihydroxypropyl (9z,11e)-13-oxooctadeca-9,11-dienoate

(2r)-2,3-dihydroxypropyl (9z,11e)-13-oxooctadeca-9,11-dienoate

C21H36O5 (368.2563)


   

1,3-dihydroxypropan-2-yl 3-(acetyloxy)-8-hydroxyoctadecanoate

1,3-dihydroxypropan-2-yl 3-(acetyloxy)-8-hydroxyoctadecanoate

C23H44O7 (432.3087)


   

2,3-dihydroxypropyl 13-oxooctadeca-9,11-dienoate

2,3-dihydroxypropyl 13-oxooctadeca-9,11-dienoate

C21H36O5 (368.2563)


   

(2s)-3-{[(10s)-10-methylhexadecyl]oxy}propane-1,2-diol

(2s)-3-{[(10s)-10-methylhexadecyl]oxy}propane-1,2-diol

C20H42O3 (330.3134)


   

1,3-dihydroxypropan-2-yl (3r,9r)-3,9-dihydroxyicosanoate

1,3-dihydroxypropan-2-yl (3r,9r)-3,9-dihydroxyicosanoate

C23H46O6 (418.3294)


   

(2r)-2,3-dihydroxypropyl (8r,9e,11s,12s)-8,11,12-trihydroxyoctadec-9-enoate

(2r)-2,3-dihydroxypropyl (8r,9e,11s,12s)-8,11,12-trihydroxyoctadec-9-enoate

C21H40O7 (404.2774)


   

1,3-dihydroxypropan-2-yl (12z)-9-oxooctadec-12-enoate

1,3-dihydroxypropan-2-yl (12z)-9-oxooctadec-12-enoate

C21H38O5 (370.2719)


   

glyceryl 1-pentadecanoate

glyceryl 1-pentadecanoate

C18H36O4 (316.2613)


   

1,3-dihydroxypropan-2-yl 3-(acetyloxy)-6-hydroxyoctadecanoate

1,3-dihydroxypropan-2-yl 3-(acetyloxy)-6-hydroxyoctadecanoate

C23H44O7 (432.3087)


   

1,3-dihydroxypropan-2-yl 3-(acetyloxy)-7-hydroxyicosanoate

1,3-dihydroxypropan-2-yl 3-(acetyloxy)-7-hydroxyicosanoate

C25H48O7 (460.34)


   

(2s)-2,3-dihydroxypropyl 20-methylhenicos-5-enoate

(2s)-2,3-dihydroxypropyl 20-methylhenicos-5-enoate

C25H48O4 (412.3552)


   

1,3-dihydroxypropan-2-yl octadec-11-enoate

1,3-dihydroxypropan-2-yl octadec-11-enoate

C21H40O4 (356.2926)


   

1,3-dihydroxypropan-2-yl (9r,12z)-9-hydroxyoctadec-12-enoate

1,3-dihydroxypropan-2-yl (9r,12z)-9-hydroxyoctadec-12-enoate

C21H40O5 (372.2876)


   

2-{[1-(hexadecyloxy)-3-hydroxypropan-2-yl]oxy}oxane-3,4,5-triol

2-{[1-(hexadecyloxy)-3-hydroxypropan-2-yl]oxy}oxane-3,4,5-triol

C24H48O7 (448.34)


   

1,3-dihydroxypropan-2-yl (3r,7r)-3-(acetyloxy)-7-hydroxyicosanoate

1,3-dihydroxypropan-2-yl (3r,7r)-3-(acetyloxy)-7-hydroxyicosanoate

C25H48O7 (460.34)


   

(4e)-1-[(2s)-2,3-dihydroxypropoxy]octadec-4-en-6-one

(4e)-1-[(2s)-2,3-dihydroxypropoxy]octadec-4-en-6-one

C21H40O4 (356.2926)


   

2,3-dihydroxypropyl 9-oxooctadeca-10,12-dienoate

2,3-dihydroxypropyl 9-oxooctadeca-10,12-dienoate

C21H36O5 (368.2563)


   

(2r)-3-(octadecyloxy)propane-1,2-diol

(2r)-3-(octadecyloxy)propane-1,2-diol

C21H44O3 (344.329)


   

2,3-dihydroxypropyl (10e)-9-oxooctadeca-10,12-dienoate

2,3-dihydroxypropyl (10e)-9-oxooctadeca-10,12-dienoate

C21H36O5 (368.2563)


   

(2r)-2,3-dihydroxypropyl 16-hydroxyhexadecanoate

(2r)-2,3-dihydroxypropyl 16-hydroxyhexadecanoate

C19H38O5 (346.2719)


   

1,3-dihydroxypropan-2-yl (5z,11z,14z)-icosa-5,11,14-trienoate

1,3-dihydroxypropan-2-yl (5z,11z,14z)-icosa-5,11,14-trienoate

C23H40O4 (380.2926)


   

3-[(16-methylheptadec-1-en-1-yl)oxy]propane-1,2-diol

3-[(16-methylheptadec-1-en-1-yl)oxy]propane-1,2-diol

C21H42O3 (342.3134)


   

(2s)-2,3-dihydroxypropyl 2,12-dimethyltridecanoate

(2s)-2,3-dihydroxypropyl 2,12-dimethyltridecanoate

C18H36O4 (316.2613)