Lenthionine (BioDeep_00000006750)
Secondary id: BioDeep_00001868554
human metabolite Endogenous natural product
代谢物信息卡片
化学式: C2H4S5 (187.8917)
中文名称: 香菇素
谱图信息:
最多检出来源 Homo sapiens(not specific) 3.54%
分子结构信息
SMILES: C1SSCSSS1
InChI: InChI=1S/C2H4S5/c1-3-4-2-6-7-5-1/h1-2H2
描述信息
Constituent of the edible mushroom Shiitake (Lentinus edodes), responsible for its characteristic odourand is also a volatile production of cooked muttonand is also isolated from petai (Parkia speciosa). Lenthionine is found in mushrooms, animal foods, and green vegetables.
Lenthionine is found in animal foods. Lenthionine is a constituent of the edible mushroom Shiitake (Lentinus edodes), responsible for its characteristic odour. Also a volatile produced of cooked mutton. Also isolated from petai (Parkia speciosa)
同义名列表
数据库引用编号
16 个数据库交叉引用编号
- ChEBI: CHEBI:6408
- KEGG: C08382
- PubChem: 67521
- HMDB: HMDB0031258
- Metlin: METLIN66932
- ChEMBL: CHEMBL4288485
- Wikipedia: Lenthionine
- KNApSAcK: C00001256
- foodb: FDB003295
- chemspider: 60844
- CAS: 292-46-6
- PMhub: MS000019868
- PubChem: 10578
- NIKKAJI: J5.458E
- KNApSAcK: 6408
- LOTUS: LTS0063935
分类词条
相关代谢途径
Reactome(0)
BioCyc(0)
PlantCyc(0)
代谢反应
0 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(0)
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(0)
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
19 个相关的物种来源信息
- 155619 - Agaricomycetes: LTS0063935
- 5204 - Basidiomycota: LTS0063935
- 2759 - Eukaryota: LTS0063935
- 3803 - Fabaceae: LTS0063935
- 4751 - Fungi: LTS0063935
- 9606 - Homo sapiens: -
- 5352 - Lentinula: LTS0063935
- 5353 - Lentinula edodes:
- 5353 - Lentinula edodes: 10.1016/S0021-9673(00)91517-6
- 5353 - Lentinula edodes: 10.1021/JF00071A016
- 5353 - Lentinula edodes: LTS0063935
- 3398 - Magnoliopsida: LTS0063935
- 72117 - Omphalotaceae: LTS0063935
- 53911 - Parkia: LTS0063935
- 148714 - Parkia speciosa: 10.1016/0031-9422(81)83085-3
- 148714 - Parkia speciosa: LTS0063935
- 35493 - Streptophyta: LTS0063935
- 58023 - Tracheophyta: LTS0063935
- 33090 - Viridiplantae: LTS0063935
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：
- PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。
文献列表
- Claus Jacob. A scent of therapy: pharmacological implications of natural products containing redox-active sulfur atoms.
Natural product reports.
2006 Dec; 23(6):851-63. doi:
10.1039/b609523m. [PMID: 17119635] - Shoichiro Shimada, Koji Komamura, Hitomi Kumagai, Hidetoshi Sakurai. Inhibitory activity of shiitake flavor against platelet aggregation.
BioFactors (Oxford, England).
2004; 22(1-4):177-9. doi:
10.1002/biof.5520220136. [PMID: 15630278] - C J van Nevel, J A Decuypere, N Dierick, K Molly. The influence of Lentinus edodes (Shiitake mushroom) preparations on bacteriological and morphological aspects of the small intestine in piglets.
Archiv fur Tierernahrung.
2003 Dec; 57(6):399-412. doi:
10.1080/0003942032000161054. [PMID: 14982320]
