Classification Term: 1154
Organic trisulfides (ontology term: CHEMONTID:0002799)
found 22 associated metabolites at class metabolite taxonomy ontology rank level.
Ancestor: Organosulfur compounds
Child Taxonomies: There is no child term of current ontology term.
Dimethyl trisulfide
Dimethyl trisulfide (DMTS) is an organic chemical compound and the simplest organic trisulfide. It is a flammable liquid with a foul odor, which is detectable at levels as low as 1 part per trillion. Dimethyl trisulfide has been found in volatiles emitted from cooked onion, leek and other Allium species, from broccoli and cabbage, as well as from Limburger cheese, and is involved in the unpalatable aroma of aged beer and stale Japanese sake. It is a decomposition product from bacterial decomposition, including from the early stages of human decomposition, and is a major attractant for blowflies looking for hosts. Dimethyl trisulfide along with dimethyl sulfide and dimethyl disulfide have been confirmed as volatile compounds given off by the fly-attracting plant known as dead-horse arum (Helicodiceros muscivorus). These flies are attracted to the odor of fetid meat and help pollinate this plant. DMTS contributes to the foul odor given off by the fungus Phallus impudicus, also known as the common stinkhorn. DMTS causes the characteristic malodorous smell of a fungating lesion, e.g., from cancer wounds, and contributes to the odor of human feces. Dimethyldisulfide is a volatile organic compound. Methyl disulfide is occasionally found as a volatile component of normal human breath and biofluids. Dimethyldisulfide is one of the representative volatile components found in oral malodor. Dimethyldisulfide concentrations in breath is a practical noninvasive way to assess recent exposure to sulfur compounds in sulfate pulp mills, and therefore it should be applicable to workplaces contaminated. (PMID: 5556886, 14691119, 11236158, 8481097) (Wikipedia). Found in essential oil of hop (Humulus lupulus), garlic (Allium sativum), shallot (Allium cepa) and ramsons (Allium ursinum)and is also found in pineapple, raw cabbage, kohrabi, roasted filberts, roasted peanuts, edible mushrooms, brussel sprouts, fermented radish, Chinese cabbage, parsnips, scallop and squid. The major off-flavour principle of overcooked brassicas. Flavouring ingredient. Dimethyl trisulfide is an organic trisulfide. Dimethyl trisulfide is a natural product found in Psidium guajava, Allium chinense, and other organisms with data available. dimethyltrisulfide is a metabolite found in or produced by Saccharomyces cerevisiae. Dimethyl trisulfide is an organic chemical compound and the simplest organic trisulfide found in garlic, onion, broccoli, and similar plants. Dimethyl trisulfide is a cyanide antidote[1]. Dimethyl trisulfide is an organic chemical compound and the simplest organic trisulfide found in garlic, onion, broccoli, and similar plants. Dimethyl trisulfide is a cyanide antidote[1].
Lenthionine
Constituent of the edible mushroom Shiitake (Lentinus edodes), responsible for its characteristic odourand is also a volatile production of cooked muttonand is also isolated from petai (Parkia speciosa). Lenthionine is found in mushrooms, animal foods, and green vegetables. Lenthionine is found in animal foods. Lenthionine is a constituent of the edible mushroom Shiitake (Lentinus edodes), responsible for its characteristic odour. Also a volatile produced of cooked mutton. Also isolated from petai (Parkia speciosa)
Pollinastanol
Pollinastanol is found in dandelion. Pollinastanol is isolated from Smilax medica (Sarsaparilla
Methyl 2-propenyl trisulfide
Constituent of Allium sativum (garlic oil) and other Allium subspecies Methyl 2-propenyl trisulfide is found in garlic, soft-necked garlic, and onion-family vegetables. Methyl 2-propenyl trisulfide is found in onion-family vegetables. Methyl 2-propenyl trisulfide is a constituent of Allium sativum (garlic oil) and other Allium species Allyl methyl trisulfide is a natural product found in Allium chinense, Mansoa alliacea, and other organisms with data available.
Allitridin
Volatile component from onion (Allium sativum), garlic (Allium sativum) and other commercial garlics. Potential nutriceutical. Allitridin is found in many foods, some of which are onion-family vegetables, garden onion, soft-necked garlic, and garlic. Allitridin is found in garden onion. Allitridin is a volatile component from onion (Allium sativum), garlic (Allium sativum) and other commercial garlics. Potential nutriceutica D000890 - Anti-Infective Agents > D000977 - Antiparasitic Agents > D000981 - Antiprotozoal Agents D009676 - Noxae > D000988 - Antispermatogenic Agents > D013089 - Spermatocidal Agents D006401 - Hematologic Agents > D010975 - Platelet Aggregation Inhibitors D012102 - Reproductive Control Agents > D003270 - Contraceptive Agents D057847 - Lipid Regulating Agents > D000960 - Hypolipidemic Agents D000890 - Anti-Infective Agents > D000935 - Antifungal Agents D020011 - Protective Agents > D000975 - Antioxidants D010575 - Pesticides > D007306 - Insecticides D009676 - Noxae > D000963 - Antimetabolites D016573 - Agrochemicals Diallyl Trisulfide is isolated from Garlic. Diallyl Trisulfide suppresses the growth of Penicillium expansum (MFC99 value: ≤ 90 μg/mL) and promotes apoptosis via production of reactive oxygen species (ROS) and disintegration of cellular ultrastructure. Anticancer effect[1]. Diallyl Trisulfide is isolated from Garlic. Diallyl Trisulfide suppresses the growth of Penicillium expansum (MFC99 value: ≤ 90 μg/mL) and promotes apoptosis via production of reactive oxygen species (ROS) and disintegration of cellular ultrastructure. Anticancer effect[1].
1,2,3,5,6,8-Hexathionane
1,2,3,5,6,8-Hexathionane is found in mushrooms. 1,2,3,5,6,8-Hexathionane is a constituent of the edible shitake mushroom (Lentinus edodes). Constituent of the edible shitake mushroom (Lentinus edodes). 1,2,3,5,6,8-Hexathionane is found in mushrooms.
Methyl propyl trisulfide
Volatile flavouring component of onion oil, leeks and other Allium subspecies Also present in French fried potato and cocoa. Methyl propyl trisulfide is found in many foods, some of which are garden onion, potato, cocoa and cocoa products, and soft-necked garlic. Methyl propyl trisulfide is found in cocoa and cocoa products. Methyl propyl trisulfide is a volatile flavouring component of onion oil, leeks and other Allium species Also present in French fried potato and coco D000074385 - Food Ingredients > D005503 - Food Additives D010592 - Pharmaceutic Aids > D005421 - Flavoring Agents
4,7-Dihydro-5-(4-methyl-3-pentenyl)-1,2,3-trithiepin
4,7-Dihydro-5-(4-methyl-3-pentenyl)-1,2,3-trithiepin is found in alcoholic beverages. 4,7-Dihydro-5-(4-methyl-3-pentenyl)-1,2,3-trithiepin is a constituent of hops. Constituent of hops. 4,7-Dihydro-5-(4-methyl-3-pentenyl)-1,2,3-trithiepin is found in alcoholic beverages.
Dipropyl trisulfide
Dipropyl trisulfide is found in garden onion. Dipropyl trisulfide is a component of onion oil. Dipropyl trisulfide is a flavouring ingredient. Component of onion oil. Flavouring ingredient. Dipropyl trisulfide is found in garden onion and onion-family vegetables.
Ethyl methyl trisulfide
Ethyl methyl trisulfide is found in animal foods. Ethyl methyl trisulfide is found in durian fruit, cooked beef, crucifers, pork, Chinese chive (Allium tuberosum), Rakkyo (Allium chinense), coffee and roasted peanut aroma. Ethyl methyl trisulfide is a flavouring for meat products. Found in durian fruit, cooked beef, crucifers, pork, Chinese chive (Allium tuberosum), Rakkyo (Allium chinense), coffee and roasted peanut aroma. Flavouring for meat products
Diethyl trisulfide
Cystine thermal degradation product. Aroma constituent of salted pork, cooked beef and durian fruit (Durio zibethinus). Diethyl trisulfide is found in animal foods and fruits. Diethyl trisulfide is found in animal foods. Cystine thermal degradation product. Aroma constituent of salted pork, cooked beef and durian fruit (Durio zibethinus).
Allyl-1-propenyl trisulfide
Trans-1-propenyl allyl trisulfide is a member of the class of compounds known as organic trisulfides. Organic trisulfides are organosulfur compounds with the general formula RSSSR (R,R=alkyl, aryl). Trans-1-propenyl allyl trisulfide can be found in soft-necked garlic, which makes trans-1-propenyl allyl trisulfide a potential biomarker for the consumption of this food product.
Di-1-propenyl trisulfide
Di-1-propenyl trisulfide is a member of the class of compounds known as organic trisulfides. Organic trisulfides are organosulfur compounds with the general formula RSSSR (R,R=alkyl, aryl). Di-1-propenyl trisulfide can be found in soft-necked garlic, which makes di-1-propenyl trisulfide a potential biomarker for the consumption of this food product.
Methyl-1-propenyl trisulfide
Methyl-1-propenyl trisulfide is a member of the class of compounds known as organic trisulfides. Organic trisulfides are organosulfur compounds with the general formula RSSSR (R,R=alkyl, aryl). Methyl-1-propenyl trisulfide can be found in soft-necked garlic, which makes methyl-1-propenyl trisulfide a potential biomarker for the consumption of this food product.
Propyl allyl trisulfide
Propyl allyl trisulfide is a member of the class of compounds known as organic trisulfides. Organic trisulfides are organosulfur compounds with the general formula RSSSR (R,R=alkyl, aryl). Propyl allyl trisulfide can be found in soft-necked garlic, which makes propyl allyl trisulfide a potential biomarker for the consumption of this food product.
Isopropyl propyl trisulfide
Isopropyl propyl trisulfide is a member of the class of compounds known as organic trisulfides. Organic trisulfides are organosulfur compounds with the general formula RSSSR (R,R=alkyl, aryl). Isopropyl propyl trisulfide can be found in garden onion, which makes isopropyl propyl trisulfide a potential biomarker for the consumption of this food product.
Methyl-cis-propenyl trisulfide
Methyl-cis-propenyl trisulfide is a member of the class of compounds known as organic trisulfides. Organic trisulfides are organosulfur compounds with the general formula RSSSR (R,R=alkyl, aryl). Methyl-cis-propenyl trisulfide can be found in garden onion, which makes methyl-cis-propenyl trisulfide a potential biomarker for the consumption of this food product.
Methylpropenyl trisulfide
Methylpropenyl trisulfide is a member of the class of compounds known as organic trisulfides. Organic trisulfides are organosulfur compounds with the general formula RSSSR (R,R=alkyl, aryl). Methylpropenyl trisulfide can be found in garden onion, which makes methylpropenyl trisulfide a potential biomarker for the consumption of this food product.
cis-Propenyl propyl trisulfide
Cis-propenyl propyl trisulfide is a member of the class of compounds known as organic trisulfides. Organic trisulfides are organosulfur compounds with the general formula RSSSR (R,R=alkyl, aryl). Cis-propenyl propyl trisulfide can be found in garden onion, which makes cis-propenyl propyl trisulfide a potential biomarker for the consumption of this food product.
trans-Propenyl propyl trisulfide
Trans-propenyl propyl trisulfide is a member of the class of compounds known as organic trisulfides. Organic trisulfides are organosulfur compounds with the general formula RSSSR (R,R=alkyl, aryl). Trans-propenyl propyl trisulfide can be found in garden onion, which makes trans-propenyl propyl trisulfide a potential biomarker for the consumption of this food product.
Diisopropyl trisulfide
Diisopropyl trisulfide is a member of the class of compounds known as organic trisulfides. Organic trisulfides are organosulfur compounds with the general formula RSSSR (R,R=alkyl, aryl). Diisopropyl trisulfide is a garlic and sulfury tasting compound found in garden onion, which makes diisopropyl trisulfide a potential biomarker for the consumption of this food product.