Pentanal (BioDeep_00000019454)

 

Secondary id: BioDeep_00000601943, BioDeep_00000861376, BioDeep_00001871306

human metabolite Endogenous


代谢物信息卡片


Pentanal (valeraldehyde)

化学式: C5H10O (86.07316100000001)
中文名称: 正戊醛
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CCCCC=O
InChI: InChI=1S/C5H10O/c1-2-3-4-5-6/h5H,2-4H2,1H3

描述信息

Pentanal, also known as N-valeraldehyde or amyl aldehyde, belongs to the class of organic compounds known as alpha-hydro gen aldehydes. These are aldehydes with the general formula HC(H)(R)C(=O)H, where R is an organyl group. Pentanal is a saturated fatty aldehyde composed from five carbons in a straight chain. Thus, pentanal is considered to be a fatty aldehyde lipid molecule. Pentanal is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Pentanal is an almond, berry, and bready tasting compound. Pentanal is found, on average, in the highest concentration within a few different foods, such as black walnuts, milk (cow), and carrots and in a lower concentration in corns, tortilla, and safflowers. Pentanal has also been detected, but not quantified, in several different foods, such as crustaceans, garden tomato, herbs and spices, and guava. This could make pentanal a potential biomarker for the consumption of these foods.
Found in olive oil and several essential oilsand is also present in Bantu beer, plum brandy, cardamom, coriander leaf, rice, Bourbon vanilla, clary sage, cooked shrimps, scallops, apple, banana, sweet cherry, blackcurrant and other foods.

同义名列表

23 个代谢物同义名

Pentanal (valeraldehyde); Valeric acid aldehyde; N-Valeraldehyde, 8ci; Valerianic aldehyde; N-Valeric aldehyde; Valeryl aldehyde; Valeric aldehyde; N-Valeraldehyde; Pentyl aldehyde; Valerylaldehyde; Pentylaldehyde; Valeraldehyde; Amyl aldehyde; Amylaldehyde; Butyl formal; Pentan-1-al; N-Pentanal; 1-Pentanal; N-C4H9CHO; FEMA 3098; Pentanal; Valeral; PNO



数据库引用编号

12 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(1)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

49 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Qiwei Wang, Jialing Xie, Lilei Wang, Yongwen Jiang, Yuliang Deng, Jiayi Zhu, Haibo Yuan, Yanqin Yang. Comprehensive investigation on the dynamic changes of volatile metabolites in fresh scent green tea during processing by GC-E-Nose, GC-MS, and GC × GC-TOFMS. Food research international (Ottawa, Ont.). 2024 Jul; 187(?):114330. doi: 10.1016/j.foodres.2024.114330. [PMID: 38763633]
  • Weifeng Lin, Louis P Conway, Miroslav Vujasinovic, J-Matthias Löhr, Daniel Globisch. Chemoselective and Highly Sensitive Quantification of Gut Microbiome and Human Metabolites. Angewandte Chemie (International ed. in English). 2021 10; 60(43):23232-23240. doi: 10.1002/anie.202107101. [PMID: 34339587]
  • Lukas Martin Müller-Wirtz, Daniel Kiefer, Felix Maurer, Maximilian Alexander Floss, Jonas Doneit, Tobias Hüppe, Theodora Shopova, Beate Wolf, Daniel I Sessler, Thomas Volk, Sascha Kreuer, Tobias Fink. Volutrauma Increases Exhaled Pentanal in Rats: A Potential Breath Biomarker for Ventilator-Induced Lung Injury. Anesthesia and analgesia. 2021 07; 133(1):263-273. doi: 10.1213/ane.0000000000005576. [PMID: 33929393]
  • Deepa Agarwal, Lim Mui, Emma Aldridge, James McKinney, Louise Hewson, Ian Denis Fisk. The progression of lipid oxidation, β-carotenes degradation and sensory perception of batch-fried sliced sweet potato crisps during storage. Food & function. 2021 May; 12(10):4535-4543. doi: 10.1039/d0fo03100c. [PMID: 33903860]
  • Lukas M Müller-Wirtz, Daniel Kiefer, Joschua Knauf, Maximilian A Floss, Jonas Doneit, Beate Wolf, Felix Maurer, Daniel I Sessler, Thomas Volk, Sascha Kreuer, Tobias Fink. Differential Response of Pentanal and Hexanal Exhalation to Supplemental Oxygen and Mechanical Ventilation in Rats. Molecules (Basel, Switzerland). 2021 May; 26(9):. doi: 10.3390/molecules26092752. [PMID: 34067078]
  • J A Custodio-Mendoza, J Aja-Macaya, I M Valente, J A Rodrigues, P J Almeida, R A Lorenzo, A M Carro. Determination of malondialdehyde, acrolein and four other products of lipid peroxidation in edible oils by Gas-Diffusion Microextraction combined with Dispersive Liquid-Liquid Microextraction. Journal of chromatography. A. 2020 Sep; 1627(?):461397. doi: 10.1016/j.chroma.2020.461397. [PMID: 32823102]
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  • Minmin Wang, Lei Zhang, Kyung Hwan Boo, Eunsook Park, Georgia Drakakaki, Florence Zakharov. PDC1, a pyruvate/α-ketoacid decarboxylase, is involved in acetaldehyde, propanal and pentanal biosynthesis in melon (Cucumis melo L.) fruit. The Plant journal : for cell and molecular biology. 2019 04; 98(1):112-125. doi: 10.1111/tpj.14204. [PMID: 30556202]
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  • Federico Brilli, Taina M Ruuskanen, Ralf Schnitzhofer, Markus Müller, Martin Breitenlechner, Vinzenz Bittner, Georg Wohlfahrt, Francesco Loreto, Armin Hansel. Detection of plant volatiles after leaf wounding and darkening by proton transfer reaction 'time-of-flight' mass spectrometry (PTR-TOF). PloS one. 2011; 6(5):e20419. doi: 10.1371/journal.pone.0020419. [PMID: 21637822]
  • Joanna Rudnicka, Paweł Mochalski, Agapios Agapiou, Milt Statheropoulos, Anton Amann, Bogusław Buszewski. Application of ion mobility spectrometry for the detection of human urine. Analytical and bioanalytical chemistry. 2010 Nov; 398(5):2031-8. doi: 10.1007/s00216-010-4147-0. [PMID: 20820995]
  • I W Liaw, H Eshpari, P S Tong, M A Drake. The impact of antioxidant addition on flavor of cheddar and mozzarella whey and cheddar whey protein concentrate. Journal of food science. 2010 Aug; 75(6):C559-69. doi: 10.1111/j.1750-3841.2010.01695.x. [PMID: 20722911]
  • Teresa Domínguez, M Luisa Hernández, Joyce C Pennycooke, Pedro Jiménez, José Manuel Martínez-Rivas, Carlos Sanz, Eric J Stockinger, José J Sánchez-Serrano, Maite Sanmartín. Increasing omega-3 desaturase expression in tomato results in altered aroma profile and enhanced resistance to cold stress. Plant physiology. 2010 Jun; 153(2):655-65. doi: 10.1104/pp.110.154815. [PMID: 20382895]
  • Mark Eggink, Maikel Wijtmans, Ansgar Kretschmer, Jeroen Kool, Henk Lingeman, Iwan J P de Esch, Wilfried M A Niessen, Hubertus Irth. Targeted LC-MS derivatization for aldehydes and carboxylic acids with a new derivatization agent 4-APEBA. Analytical and bioanalytical chemistry. 2010 May; 397(2):665-75. doi: 10.1007/s00216-010-3575-1. [PMID: 20238107]
  • Tatsuro Suzuki, Sun-Ju Kim, Yuji Mukasa, Toshikazu Morishita, Takahiro Noda, Shigenobu Takigawa, Naoto Hashimoto, Hiroaki Yamauchi, Chie Matsuura-Endo. Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles. Journal of the science of food and agriculture. 2010 May; 90(7):1232-7. doi: 10.1002/jsfa.3958. [PMID: 20394006]
  • Dietmar Benke, Andrea Barberis, Sascha Kopp, Karl-Heinz Altmann, Monika Schubiger, Kaspar E Vogt, Uwe Rudolph, Hanns Möhler. GABA A receptors as in vivo substrate for the anxiolytic action of valerenic acid, a major constituent of valerian root extracts. Neuropharmacology. 2009 Jan; 56(1):174-81. doi: 10.1016/j.neuropharm.2008.06.013. [PMID: 18602406]
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  • Kaja Tikk, John-Erik Haugen, Henrik J Andersen, Margit D Aaslyng. Monitoring of warmed-over flavour in pork using the electronic nose - correlation to sensory attributes and secondary lipid oxidation products. Meat science. 2008 Dec; 80(4):1254-63. doi: 10.1016/j.meatsci.2008.05.040. [PMID: 22063866]
  • Dj Djozan, A Movafeghi, J A Razeghi, T Baheri. Solid phase microextraction of volatile organic compounds released from leaves, roots and gum of Astragalus microcephalus Willd., followed by GC and GC/MS analysis. Natural product research. 2008 Dec; 22(18):1660-9. doi: 10.1080/14786410701877930. [PMID: 19085425]
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  • Asghar Safaralie, Shohreh Fatemi, Fatemeh Sefidkon. Essential oil composition of Valeriana officinalis L. roots cultivated in Iran. Comparative analysis between supercritical CO2 extraction and hydrodistillation. Journal of chromatography. A. 2008 Feb; 1180(1-2):159-64. doi: 10.1016/j.chroma.2007.12.011. [PMID: 18164718]
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