Valeral (BioDeep_00000861376)

Main id: BioDeep_00000019454

 


代谢物信息卡片


4-01-00-03268 (Beilstein Handbook Reference)

化学式: C5H10O (86.07316100000001)
中文名称: 正戊醛
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CCCCC=O
InChI: InChI=1S/C5H10O/c1-2-3-4-5-6/h5H,2-4H2,1H3

描述信息

同义名列表

38 个代谢物同义名

4-01-00-03268 (Beilstein Handbook Reference); Valeraldehyde [UN2058] [Flammable liquid]; InChI=1\C5H10O\c1-2-3-4-5-6\h5H,2-4H2,1H; n-Valeraldehyde (natural); Valeric acid aldehyde; Valerianic aldehyde; N-Valeric aldehyde; Valeryl aldehyde; Valeric aldehyde; EINECS 203-784-4; FEMA Number 3098; N-Valeraldehyde; W309818_ALDRICH; Pentyl aldehyde; Valerylaldehyde; NCGC00091722-01; 110132_ALDRICH; FEMA No. 3098; Valeraldehyde; Amyl aldehyde; ZINC01667603; Amylaldehyde; Butyl formal; 94512_FLUKA; BRN 1616304; N-Pentanal; CCRIS 3220; AI3-16105; NSC 35404; WLN: VH4; NSC35404; Pentanal; HSDB 851; 110-62-3; Valeral; UN2058; PTL; PNO



数据库引用编号

5 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(1)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

36 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Qiwei Wang, Jialing Xie, Lilei Wang, Yongwen Jiang, Yuliang Deng, Jiayi Zhu, Haibo Yuan, Yanqin Yang. Comprehensive investigation on the dynamic changes of volatile metabolites in fresh scent green tea during processing by GC-E-Nose, GC-MS, and GC × GC-TOFMS. Food research international (Ottawa, Ont.). 2024 Jul; 187(?):114330. doi: 10.1016/j.foodres.2024.114330. [PMID: 38763633]
  • Weifeng Lin, Louis P Conway, Miroslav Vujasinovic, J-Matthias Löhr, Daniel Globisch. Chemoselective and Highly Sensitive Quantification of Gut Microbiome and Human Metabolites. Angewandte Chemie (International ed. in English). 2021 10; 60(43):23232-23240. doi: 10.1002/anie.202107101. [PMID: 34339587]
  • Lukas Martin Müller-Wirtz, Daniel Kiefer, Felix Maurer, Maximilian Alexander Floss, Jonas Doneit, Tobias Hüppe, Theodora Shopova, Beate Wolf, Daniel I Sessler, Thomas Volk, Sascha Kreuer, Tobias Fink. Volutrauma Increases Exhaled Pentanal in Rats: A Potential Breath Biomarker for Ventilator-Induced Lung Injury. Anesthesia and analgesia. 2021 07; 133(1):263-273. doi: 10.1213/ane.0000000000005576. [PMID: 33929393]
  • Deepa Agarwal, Lim Mui, Emma Aldridge, James McKinney, Louise Hewson, Ian Denis Fisk. The progression of lipid oxidation, β-carotenes degradation and sensory perception of batch-fried sliced sweet potato crisps during storage. Food & function. 2021 May; 12(10):4535-4543. doi: 10.1039/d0fo03100c. [PMID: 33903860]
  • Lukas M Müller-Wirtz, Daniel Kiefer, Joschua Knauf, Maximilian A Floss, Jonas Doneit, Beate Wolf, Felix Maurer, Daniel I Sessler, Thomas Volk, Sascha Kreuer, Tobias Fink. Differential Response of Pentanal and Hexanal Exhalation to Supplemental Oxygen and Mechanical Ventilation in Rats. Molecules (Basel, Switzerland). 2021 May; 26(9):. doi: 10.3390/molecules26092752. [PMID: 34067078]
  • J A Custodio-Mendoza, J Aja-Macaya, I M Valente, J A Rodrigues, P J Almeida, R A Lorenzo, A M Carro. Determination of malondialdehyde, acrolein and four other products of lipid peroxidation in edible oils by Gas-Diffusion Microextraction combined with Dispersive Liquid-Liquid Microextraction. Journal of chromatography. A. 2020 Sep; 1627(?):461397. doi: 10.1016/j.chroma.2020.461397. [PMID: 32823102]
  • Riska Rian Fauziah, Shinjiro Ogita, Tomoyuki Yoshino, Yukihiro Yamamoto. Effect of Molecular Form of Conjugated Linoleic Acid on Oxidative Stability : Comparison of Triacylglycerol and Phosphatidylcholine Form. Journal of oleo science. 2020 Aug; 69(8):801-807. doi: 10.5650/jos.ess20028. [PMID: 32641609]
  • Minmin Wang, Lei Zhang, Kyung Hwan Boo, Eunsook Park, Georgia Drakakaki, Florence Zakharov. PDC1, a pyruvate/α-ketoacid decarboxylase, is involved in acetaldehyde, propanal and pentanal biosynthesis in melon (Cucumis melo L.) fruit. The Plant journal : for cell and molecular biology. 2019 04; 98(1):112-125. doi: 10.1111/tpj.14204. [PMID: 30556202]
  • Alessandro Genovese, Tiziana Rispoli, Raffaele Sacchi. Extra virgin olive oil aroma release after interaction with human saliva from individuals with different body mass index. Journal of the science of food and agriculture. 2018 Jul; 98(9):3376-3383. doi: 10.1002/jsfa.8848. [PMID: 29277918]
  • Catarina B Afonso, Bebiana C Sousa, Andrew R Pitt, Corinne M Spickett. A mass spectrometry approach for the identification and localization of small aldehyde modifications of proteins. Archives of biochemistry and biophysics. 2018 05; 646(?):38-45. doi: 10.1016/j.abb.2018.03.026. [PMID: 29580947]
  • Bebiana C Sousa, Andrew R Pitt, Corinne M Spickett. Chemistry and analysis of HNE and other prominent carbonyl-containing lipid oxidation compounds. Free radical biology & medicine. 2017 10; 111(?):294-308. doi: 10.1016/j.freeradbiomed.2017.02.003. [PMID: 28192230]
  • Jing Zhao, William L Boatright. Static headspace analysis of odorants in commercial rice proteins. Food chemistry. 2017 Apr; 221(?):345-350. doi: 10.1016/j.foodchem.2016.10.086. [PMID: 27979212]
  • A J Fox, T J Smith, P D Gerard, M A Drake. The influence of bleaching agent and temperature on bleaching efficacy and volatile components of fluid whey and whey retentate. Journal of food science. 2013 Oct; 78(10):C1535-C1542. doi: 10.1111/1750-3841.12251. [PMID: 24102418]
  • Nicholas P L Tuckey, Jacqueline R Day, Matthew R Miller. Determination of volatile compounds in New Zealand Greenshell™ mussels (Perna canaliculus) during chilled storage using solid phase microextraction gas chromatography-mass spectrometry. Food chemistry. 2013 Jan; 136(1):218-23. doi: 10.1016/j.foodchem.2012.07.118. [PMID: 23017416]
  • Hiroshi M Ueno, Makoto Shiota, Noriko Ueda, Tomoyuki Isogai, Toshiya Kobayashi. Iron-lactoferrin complex reduces iron-catalyzed off-flavor formation in powdered milk with added fish oil. Journal of food science. 2012 Aug; 77(8):C853-8. doi: 10.1111/j.1750-3841.2012.02809.x. [PMID: 22860577]
  • M Overland, A Skrede. Fatty acid composition, oxidative stability and sensory quality of meat from broiler chicken fed autolysate from bacteria grown on natural gas. Journal of animal physiology and animal nutrition. 2012 Aug; 96(4):739-46. doi: 10.1111/j.1439-0396.2011.01202.x. [PMID: 21831229]
  • D Rubiales, S Fondevilla. Future prospects for ascochyta blight resistance breeding in cool season food legumes. Frontiers in plant science. 2012; 3(?):27. doi: 10.3389/fpls.2012.00027. [PMID: 22645577]
  • Jiao Yin, Honglin Feng, Hongyan Sun, Jinghui Xi, Yazhong Cao, Kebin Li. Functional analysis of general odorant binding protein 2 from the meadow moth, Loxostege sticticalis L. (Lepidoptera: Pyralidae). PloS one. 2012; 7(3):e33589. doi: 10.1371/journal.pone.0033589. [PMID: 22479417]
  • Zhaoshun Jiang, Cong Sun, Zhaohui Yin, Fang Zhou, Linfu Ge, Ximin Liu, Fansheng Kong. Comparison of two kinds of nanomedicine for targeted gene therapy: premodified or postmodified gene delivery systems. International journal of nanomedicine. 2012; 7(?):2019-31. doi: 10.2147/ijn.s30928. [PMID: 22619539]
  • Shao-Hua Gu, Song-Ying Wang, Xue-Ying Zhang, Ping Ji, Jing-Tao Liu, Gui-Rong Wang, Kong-Ming Wu, Yu-Yuan Guo, Jing-Jiang Zhou, Yong-Jun Zhang. Functional characterizations of chemosensory proteins of the alfalfa plant bug Adelphocoris lineolatus indicate their involvement in host recognition. PloS one. 2012; 7(8):e42871. doi: 10.1371/journal.pone.0042871. [PMID: 22900060]
  • Ingrid Elisia, David D Kitts. Quantification of hexanal as an index of lipid oxidation in human milk and association with antioxidant components. Journal of clinical biochemistry and nutrition. 2011 Nov; 49(3):147-52. doi: 10.3164/jcbn.10-142. [PMID: 22128211]
  • Lilian Regina Barros Mariutti, Gislaine Chrystina Nogueira, Neura Bragagnolo. Lipid and cholesterol oxidation in chicken meat are inhibited by sage but not by garlic. Journal of food science. 2011 Aug; 76(6):C909-15. doi: 10.1111/j.1750-3841.2011.02274.x. [PMID: 22417489]
  • Shan Xiao, Wan Gang Zhang, Eun Joo Lee, Chang Wei Ma, Dong U Ahn. Lipid and protein oxidation of chicken breast rolls as affected by dietary oxidation levels and packaging. Journal of food science. 2011 May; 76(4):C612-7. doi: 10.1111/j.1750-3841.2011.02137.x. [PMID: 22417343]
  • Alicia Olivares, Kseniya Dryahina, José Luis Navarro, David Smith, Patrik Spanĕl, Mónica Flores. SPME-GC-MS versus Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) analyses for the study of volatile compound generation and oxidation status during dry fermented sausage processing. Journal of agricultural and food chemistry. 2011 Mar; 59(5):1931-8. doi: 10.1021/jf104281a. [PMID: 21294565]
  • R E Campbell, R E Miracle, M A Drake. The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate. Journal of dairy science. 2011 Mar; 94(3):1185-93. doi: 10.3168/jds.2010-3789. [PMID: 21338784]
  • Federico Brilli, Taina M Ruuskanen, Ralf Schnitzhofer, Markus Müller, Martin Breitenlechner, Vinzenz Bittner, Georg Wohlfahrt, Francesco Loreto, Armin Hansel. Detection of plant volatiles after leaf wounding and darkening by proton transfer reaction 'time-of-flight' mass spectrometry (PTR-TOF). PloS one. 2011; 6(5):e20419. doi: 10.1371/journal.pone.0020419. [PMID: 21637822]
  • Joanna Rudnicka, Paweł Mochalski, Agapios Agapiou, Milt Statheropoulos, Anton Amann, Bogusław Buszewski. Application of ion mobility spectrometry for the detection of human urine. Analytical and bioanalytical chemistry. 2010 Nov; 398(5):2031-8. doi: 10.1007/s00216-010-4147-0. [PMID: 20820995]
  • I W Liaw, H Eshpari, P S Tong, M A Drake. The impact of antioxidant addition on flavor of cheddar and mozzarella whey and cheddar whey protein concentrate. Journal of food science. 2010 Aug; 75(6):C559-69. doi: 10.1111/j.1750-3841.2010.01695.x. [PMID: 20722911]
  • Teresa Domínguez, M Luisa Hernández, Joyce C Pennycooke, Pedro Jiménez, José Manuel Martínez-Rivas, Carlos Sanz, Eric J Stockinger, José J Sánchez-Serrano, Maite Sanmartín. Increasing omega-3 desaturase expression in tomato results in altered aroma profile and enhanced resistance to cold stress. Plant physiology. 2010 Jun; 153(2):655-65. doi: 10.1104/pp.110.154815. [PMID: 20382895]
  • Mark Eggink, Maikel Wijtmans, Ansgar Kretschmer, Jeroen Kool, Henk Lingeman, Iwan J P de Esch, Wilfried M A Niessen, Hubertus Irth. Targeted LC-MS derivatization for aldehydes and carboxylic acids with a new derivatization agent 4-APEBA. Analytical and bioanalytical chemistry. 2010 May; 397(2):665-75. doi: 10.1007/s00216-010-3575-1. [PMID: 20238107]
  • Tatsuro Suzuki, Sun-Ju Kim, Yuji Mukasa, Toshikazu Morishita, Takahiro Noda, Shigenobu Takigawa, Naoto Hashimoto, Hiroaki Yamauchi, Chie Matsuura-Endo. Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles. Journal of the science of food and agriculture. 2010 May; 90(7):1232-7. doi: 10.1002/jsfa.3958. [PMID: 20394006]
  • Dietmar Benke, Andrea Barberis, Sascha Kopp, Karl-Heinz Altmann, Monika Schubiger, Kaspar E Vogt, Uwe Rudolph, Hanns Möhler. GABA A receptors as in vivo substrate for the anxiolytic action of valerenic acid, a major constituent of valerian root extracts. Neuropharmacology. 2009 Jan; 56(1):174-81. doi: 10.1016/j.neuropharm.2008.06.013. [PMID: 18602406]
  • Sandrine Mathieu, Valeriano Dal Cin, Zhangjun Fei, Hua Li, Peter Bliss, Mark G Taylor, Harry J Klee, Denise M Tieman. Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition. Journal of experimental botany. 2009; 60(1):325-37. doi: 10.1093/jxb/ern294. [PMID: 19088332]
  • M S Brewer. Irradiation effects on meat flavor: A review. Meat science. 2009 Jan; 81(1):1-14. doi: 10.1016/j.meatsci.2008.07.011. [PMID: 22063956]
  • Mark Eggink, Maikel Wijtmans, Reggy Ekkebus, Henk Lingeman, Iwan J P de Esch, Jeroen Kool, Wilfried M A Niessen, Hubertus Irth. Development of a selective ESI-MS derivatization reagent: synthesis and optimization for the analysis of aldehydes in biological mixtures. Analytical chemistry. 2008 Dec; 80(23):9042-51. doi: 10.1021/ac801429w. [PMID: 19551932]
  • Kaja Tikk, John-Erik Haugen, Henrik J Andersen, Margit D Aaslyng. Monitoring of warmed-over flavour in pork using the electronic nose - correlation to sensory attributes and secondary lipid oxidation products. Meat science. 2008 Dec; 80(4):1254-63. doi: 10.1016/j.meatsci.2008.05.040. [PMID: 22063866]
  • Dj Djozan, A Movafeghi, J A Razeghi, T Baheri. Solid phase microextraction of volatile organic compounds released from leaves, roots and gum of Astragalus microcephalus Willd., followed by GC and GC/MS analysis. Natural product research. 2008 Dec; 22(18):1660-9. doi: 10.1080/14786410701877930. [PMID: 19085425]
  • L Gong, G Stift, R Kofler, M Pachner, T Lelley. Microsatellites for the genus Cucurbita and an SSR-based genetic linkage map of Cucurbita pepo L. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 2008 Jun; 117(1):37-48. doi: 10.1007/s00122-008-0750-2. [PMID: 18379753]
  • A J Stetzer, K Cadwallader, T K Singh, F K McKeith, M S Brewer. Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles. Meat science. 2008 May; 79(1):13-9. doi: 10.1016/j.meatsci.2007.07.025. [PMID: 22062593]
  • Asghar Safaralie, Shohreh Fatemi, Fatemeh Sefidkon. Essential oil composition of Valeriana officinalis L. roots cultivated in Iran. Comparative analysis between supercritical CO2 extraction and hydrodistillation. Journal of chromatography. A. 2008 Feb; 1180(1-2):159-64. doi: 10.1016/j.chroma.2007.12.011. [PMID: 18164718]
  • Premsiri Rotsatchakul, Siree Chaiseri, Keith R Cadwallader. Identification of characteristic aroma components of Thai fried chili paste. Journal of agricultural and food chemistry. 2008 Jan; 56(2):528-36. doi: 10.1021/jf072499n. [PMID: 18163558]
  • Laurence J M Ducreux, Wayne L Morris, Ian M Prosser, Jenny A Morris, Michael H Beale, Frank Wright, Tom Shepherd, Glenn J Bryan, Pete E Hedley, Mark A Taylor. Expression profiling of potato germplasm differentiated in quality traits leads to the identification of candidate flavour and texture genes. Journal of experimental botany. 2008; 59(15):4219-31. doi: 10.1093/jxb/ern264. [PMID: 18987392]
  • Amanda Powell, Mathew Borg, Bagher Amir-Heidari, Joanne M Neary, Jenny Thirlway, Barrie Wilkinson, Colin P Smith, Jason Micklefield. Engineered biosynthesis of nonribosomal lipopeptides with modified fatty acid side chains. Journal of the American Chemical Society. 2007 Dec; 129(49):15182-91. doi: 10.1021/ja074331o. [PMID: 18020333]
  • Noelia Tena, Aida Lazzez, Ramón Aparicio-Ruiz, Diego L García-González. Volatile compounds characterizing Tunisian Chemlali and Chétoui virgin olive oils. Journal of agricultural and food chemistry. 2007 Sep; 55(19):7852-8. doi: 10.1021/jf071030p. [PMID: 17708651]
  • Francesco Castelli, Maria Grazia Sarpietro, Flavio Rocco, Maurizio Ceruti, Luigi Cattel. Interaction of lipophilic gemcitabine prodrugs with biomembrane models studied by Langmuir-Blodgett technique. Journal of colloid and interface science. 2007 Sep; 313(1):363-8. doi: 10.1016/j.jcis.2007.04.018. [PMID: 17485098]
  • S Järvenpää, R L Tahvonen, A C Ouwehand, M Sandell, E Järvenpää, S Salminen. A probiotic, Lactobacillus fermentum ME-3, has antioxidative capacity in soft cheese spreads with different fats. Journal of dairy science. 2007 Jul; 90(7):3171-7. doi: 10.3168/jds.2006-810. [PMID: 17582099]
  • Eleni M Gioti, Yiannis C Fiamegos, Dimitris C Skalkos, Constantine D Stalikas. Improved method for the in vitro assessment of antioxidant activity of plant extracts by headspace solid-phase microextraction and gas chromatography-electron capture detection. Journal of chromatography. A. 2007 Jun; 1152(1-2):150-5. doi: 10.1016/j.chroma.2007.01.124. [PMID: 17316667]
  • Francesco Castelli, Maria Grazia Sarpietro, Maurizio Ceruti, Flavio Rocco, Luigi Cattel. Characterization of lipophilic gemcitabine prodrug-liposomal membrane interaction by differential scanning calorimetry. Molecular pharmaceutics. 2006 Nov; 3(6):737-44. doi: 10.1021/mp060059y. [PMID: 17140261]
  • Curtis M Kalua, Danny R Bedgood, Andrea G Bishop, Paul D Prenzler. Discrimination of storage conditions and freshness in virgin olive oil. Journal of agricultural and food chemistry. 2006 Sep; 54(19):7144-51. doi: 10.1021/jf061038j. [PMID: 16968075]
  • H Orhan, H Gurer-Orhan, E Vriese, N P E Vermeulen, J H N Meerman. Application of lipid peroxidation and protein oxidation biomarkers for oxidative damage in mammalian cells. A comparison with two fluorescent probes. Toxicology in vitro : an international journal published in association with BIBRA. 2006 Sep; 20(6):1005-13. doi: 10.1016/j.tiv.2005.12.012. [PMID: 16488111]
  • Trine K Dalsgaard, Jacob H Nielsen, Lotte B Larsen. Characterization of reaction products formed in a model reaction between pentanal and lysine-containing oligopeptides. Journal of agricultural and food chemistry. 2006 Aug; 54(17):6367-73. doi: 10.1021/jf060003g. [PMID: 16910732]
  • Hande Gurer-Orhan, Hilme Orhan, Nico P Vermeulen, John H Meerman. Screening the oxidative potential of several mono- and di-halogenated biphenyls and biphenyl ethers in rat hepatocytes. Combinatorial chemistry & high throughput screening. 2006 Jul; 9(6):449-54. doi: 10.2174/138620706777698517. [PMID: 16842226]
  • G Luna, M T Morales, R Aparicio. Changes induced by UV radiation during virgin olive oil storage. Journal of agricultural and food chemistry. 2006 Jun; 54(13):4790-4. doi: 10.1021/jf0529262. [PMID: 16787029]
  • M S Havemose, M R Weisbjerg, W L P Bredie, H D Poulsen, J H Nielsen. Oxidative stability of milk influenced by fatty acids, antioxidants, and copper derived from feed. Journal of dairy science. 2006 Jun; 89(6):1970-80. doi: 10.3168/jds.s0022-0302(06)72264-0. [PMID: 16702260]
  • T Rababah, N S Hettiarachchy, R Horax, M J Cho, B Davis, J Dickson. Thiobarbituric acid reactive substances and volatile compounds in chicken breast meat infused with plant extracts and subjected to electron beam irradiation. Poultry science. 2006 Jun; 85(6):1107-13. doi: 10.1093/ps/85.6.1107. [PMID: 16776483]
  • Frank Röck, Sven Mueller, Udo Weimar, Hans-Georg Rammensee, Peter Overath. Comparative analysis of volatile constituents from mice and their urine. Journal of chemical ecology. 2006 Jun; 32(6):1333-46. doi: 10.1007/s10886-006-9091-2. [PMID: 16770722]
  • Diana M Stafforini, James R Sheller, Timothy S Blackwell, Adam Sapirstein, Fiona E Yull, Thomas M McIntyre, Joseph V Bonventre, Stephen M Prescott, L Jackson Roberts. Release of free F2-isoprostanes from esterified phospholipids is catalyzed by intracellular and plasma platelet-activating factor acetylhydrolases. The Journal of biological chemistry. 2006 Feb; 281(8):4616-23. doi: 10.1074/jbc.m507340200. [PMID: 16371369]
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  • Maria Laura Immordino, Paola Brusa, Flavio Rocco, Silvia Arpicco, Maurizio Ceruti, Luigi Cattel. Preparation, characterization, cytotoxicity and pharmacokinetics of liposomes containing lipophilic gemcitabine prodrugs. Journal of controlled release : official journal of the Controlled Release Society. 2004 Dec; 100(3):331-46. doi: 10.1016/j.jconrel.2004.09.001. [PMID: 15567500]
  • Hilmi Orhan, Berry van Holland, Betty Krab, Janine Moeken, Nico P E Vermeulen, Peter Hollander, John H N Meerman. Evaluation of a multi-parameter biomarker set for oxidative damage in man: increased urinary excretion of lipid, protein and DNA oxidation products after one hour of exercise. Free radical research. 2004 Dec; 38(12):1269-79. doi: 10.1080/10715760400013763. [PMID: 15763951]
  • Yong-Suk Kim, Dong-Hwa Shin. Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. Journal of agricultural and food chemistry. 2004 Feb; 52(4):781-7. doi: 10.1021/jf034936d. [PMID: 14969531]
  • K C Nam, Jeong-Han Kim, Dong U Ahn, Seung-Cheol Lee. Far-infrared radiation increases the antioxidant properties of rice hull extract in cooked turkey meat. Journal of agricultural and food chemistry. 2004 Jan; 52(2):374-9. doi: 10.1021/jf035103q. [PMID: 14733524]
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  • Toshio Yao, Shotaro Handa. Electroanalytical properties of aldehyde biosensors with a hybrid-membrane composed of an enzyme film and a redox Os-polymer film. Analytical sciences : the international journal of the Japan Society for Analytical Chemistry. 2003 May; 19(5):767-70. doi: 10.2116/analsci.19.767. [PMID: 12769381]
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