NCBI Taxonomy: 29002
Cercospora (ncbi_taxid: 29002)
found 94 associated metabolites at genus taxonomy rank level.
Ancestor: Mycosphaerellaceae
Child Taxonomies: Cercospora apii, Cercospora hayi, Cercospora poae, Cercospora dubia, Cercospora manoa, Cercospora tecta, Cercospora zeina, Cercospora nicotianae, Cercospora sojina, Cercospora violae, Cercospora sorghi, Cercospora zonata, Cercospora sesami, Cercospora solani, Cercospora piaropi, Cercospora iranica, Cercospora ueharae, Cercospora oroxyli, Cercospora capsici, Cercospora codiaei, Cercospora malloti, Cercospora erysimi, Cercospora kalmiae, Cercospora zinniae, Cercospora zebrina, Cercospora carotae, Cercospora dispori, Cercospora resedae, Cercospora rumicis, Cercospora caricis, Cercospora tagetea, Cercospora beticola, Cercospora cyperina, Cercospora penzigii, Cercospora musigena, Cercospora viticola, Cercospora rodmanii, Cercospora gamsiana, Cercospora kikuchii, Cercospora subulata, Cercospora sophorae, Cercospora loranthi, Cercospora gerberae, Cercospora ischaemi, Cercospora modiolae, Cercospora asparagi, Cercospora apiicola, Cercospora celosiae, Cercospora corchori, Cercospora fagopyri, Cercospora bidentis, Cercospora setariae, Cercospora ipomoeae, Cercospora mikaniae, Cercospora aurantia, Cercospora gossypii, Cercospora janseana, Cercospora sidicola, Cercospora vignigena, Cercospora eucommiae, Cercospora manihobae, Cercospora brachiata, Cercospora cocciniae, Cercospora agavicola, Cercospora berteroae, Cercospora althaeina, Cercospora chinensis, Cercospora delaireae, Cercospora pileicola, Cercospora ricinella, Cercospora vignicola, Cercospora americana, Cercospora rautensis, Cercospora meliicola, Cercospora nasturtii, Cercospora canescens, Cercospora hydrangeae, Cercospora sorghicola, Cercospora populicola, Cercospora zorniicola, Cercospora citrullina, Cercospora physalidis, Cercospora cypericola, Cercospora zinniicola, Cercospora lagenariae, Cercospora artemisiae, Cercospora malayensis, Cercospora dichondrae, Cercospora beninensis, Cercospora armoraciae, Cercospora chenopodii, Cercospora olivascens, Cercospora maculicola, Cercospora longissima, Cercospora fukushiana, Cercospora samambaiae, Cercospora neomaricae, Cercospora cylindracea, Cercospora glycinicola, Cercospora arecacearum, Cercospora plantaginis, Cercospora tetragoniae, Cercospora cf. zinniae, Cercospora eremochloae, Cercospora cf. malloti, Cercospora polygonacea, Cercospora christellae, Cercospora mikaniicola, Cercospora zeae-maydis, Cercospora achyranthis, Cercospora malvacearum, Cercospora ariminensis, Cercospora campi-silii, Cercospora tezpurensis, Cercospora mercurialis, Cercospora flagellaris, Cercospora volkameriae, Cercospora hawaiiensis, Cercospora pisi-sativi, Cercospora capsicigena, Cercospora rhynchophora, Cercospora uwebrauniana, Cercospora cf. gossypii, Cercospora dianellicola, Cercospora chrysanthemi, Cercospora punctiformis, Cercospora brassicicola, Cercospora alyssopsidis, Cercospora bizzozeriana, unclassified Cercospora, Cercospora parakouensis, Cercospora coniogrammes, Cercospora balsaminiana, Cercospora cf. fagopyri, Cercospora tentaculifera, Cercospora jatrophiphila, Cercospora guatemalensis, Cercospora helianthicola, Cercospora gomphrenigena, Cercospora cf. citrulina, Cercospora broussonetiae, Cercospora convolvulicola, Cercospora aff. canescens, Cercospora cf. canscorina, Cercospora alchemillicola, Cercospora solani-betacei, Cercospora acaciae-mangii, Cercospora cf. chenopodii, Cercospora phaseoli-lunati, Cercospora cf. flagellaris, Cercospora pseudochenopodii, Cercospora pseudokalanchoes, Cercospora arctii-ambrosiae, Cercospora chrysanthemoides, Cercospora lactucae-sativae, Cercospora cf. sigesbeckiae, Cercospora cf. zinniae ENT6, Cercospora cf. richardiicola, Cercospora conyzae-canadensis, Cercospora elizabethdatsoniae, Cercospora cf. apii CPC 23816, Cercospora cf. apii CPC 24837, Cercospora senecionis-walkeri, Cercospora vignae-subterraneae, Cercospora cf. apii CBS 115410, Cercospora cf. apii CBS 115411, Cercospora cf. apii CBS 115412, Cercospora cf. apii CBS 115536, Cercospora cf. apii CBS 115537, Cercospora cf. brunkii MUCC 732, Cercospora cf. malloti MUCC 575, Cercospora cf. malloti MUCC 787, Cercospora cf. zinniae MUCC 131, Cercospora cf. zinniae MUCC 572, Cercospora cf. malloti CPC 20729, Cercospora cf. citrulina EPU32CA, Cercospora cf. malloti CPC 20737, Cercospora cf. malloti CPC 22010, Cercospora cf. malloti CPC 22023, Cercospora cf. malloti CPC 22024, Cercospora cf. malloti CPC 23821, Cercospora cf. malloti CPC 23826, Cercospora cf. malloti CPC 23828, Cercospora cf. malloti CPC 23834, Cercospora cf. malloti CPC 23835, Cercospora cf. malloti CPC 23920, Cercospora cf. malloti CPC 24820, Cercospora cf. malloti CPC 24822, Cercospora cf. malloti CPC 24827, Cercospora cf. malloti CPC 24828, Cercospora cf. malloti CPC 24845, Cercospora cf. zinniae CPC 22027, Cercospora cf. zinniae CPC 22040, Cercospora cf. zinniae CPC 22041, Cercospora cf. zinniae CPC 23910, Cercospora ipomoeae-pedis-caprae, Cercospora cf. ipomoeae MUCC 442, Cercospora cf. modiolae CPC 5115, Cercospora dioscoreae-pyrifoliae, Cercospora cf. zinniae CCTU 1003, Cercospora cf. brunkii CBS 132657, Cercospora cf. citrulina MUCC 576, Cercospora cf. citrulina MUCC 577, Cercospora cf. citrulina MUCC 584, Cercospora cf. citrulina MUCC 588, Cercospora cf. erysimi CBS 115059, Cercospora cf. resedae CBS 118793, Cercospora cf. zinniae CBS 132624, Cercospora cf. zinniae CBS 132676, Cercospora cf. resedae CBS 257.67, Cercospora cf. canescens JZG-2012, Cercospora cf. flagellaris MB-2014, Cercospora cf. citrulina CPC 20714, Cercospora cf. citrulina CPC 20740, Cercospora cf. citrulina CPC 23937, Cercospora cf. citrulina CPC 24842, Cercospora cf. ipomoeae CBS 132639, Cercospora cf. ipomoeae CBS 132652, Cercospora euphorbiae-sieboldianae, Cercospora aff. canescens CPC 4408, Cercospora aff. canescens CPC 4409, Cercospora cf. citrulina CPC 12683, Cercospora cf. helianthicola EPU7FD, Cercospora cf. nicotianae CPC 20715, Cercospora cf. nicotianae CPC 20730, Cercospora cf. nicotianae CPC 22006, Cercospora cf. nicotianae CPC 22019, Cercospora cf. chenopodii CPC 12450, Cercospora cf. chenopodii CPC 15763, Cercospora cf. chenopodii CPC 15859, Cercospora cf. chenopodii CPC 15862, Cercospora cf. citrulina CBS 119395, Cercospora cf. citrulina CBS 132669, Cercospora cf. flagellaris CPC 1051, Cercospora cf. flagellaris CPC 1052, Cercospora cf. flagellaris CPC 5441, Cercospora cf. flagellaris MUCC 127, Cercospora cf. flagellaris MUCC 735, Cercospora cf. flagellaris MUCC 831, Cercospora cf. flagellaris ZJUM 121, Cercospora cf. flagellaris CPC 4411, Cercospora aff. canescens CPC 11628, Cercospora aff. canescens CPC 11640, Cercospora aff. canescens CPC 15871, Cercospora cf. mikaniicola CPC 20741, Cercospora cf. mikaniicola CPC 22030, Cercospora cf. mikaniicola CPC 22031, Cercospora cf. mikaniicola CPC 23908, Cercospora cf. mikaniicola CPC 23909, Cercospora cf. chenopodii CBS 132594, Cercospora cf. chenopodii CBS 132677, Cercospora cf. coreopsidis CPC 10122, Cercospora cf. flagellaris CPC 10124, Cercospora cf. flagellaris CPC 10684, Cercospora cf. nicotianae CBS 132632, Cercospora cf. physalidis CBS 765.79, Cercospora cf. sigesbeckiae MUCC 587, Cercospora cf. sigesbeckiae MUCC 589, Cercospora cf. sigesbeckiae MUCC 849, Cercospora cf. brassicicola CMM 2889, Cercospora aff. canescens STE-U 1137, Cercospora aff. canescens STE-U 1138, Cercospora aff. canescens STE-U 4408, Cercospora aff. canescens STE-U 4409, Cercospora aff. canescens CBS 111134, Cercospora cf. nicotianae CBS 131.32, Cercospora cf. nicotianae CBS 570.69, Cercospora aff. canescens CBS 111133, Cercospora aff. canescens CBS 132658, Cercospora aff. canescens CBS 132659, Cercospora aff. canescens CBS 153.55, Cercospora cf. sigesbeckiae CPC 10117, Cercospora cf. coreopsidis CBS 132598, Cercospora cf. flagellaris CBS 132637, Cercospora cf. flagellaris CBS 132646, Cercospora cf. flagellaris CBS 132648, Cercospora cf. flagellaris CBS 132653, Cercospora cf. flagellaris CBS 132667, Cercospora cf. flagellaris CBS 132670, Cercospora cf. flagellaris CBS 132674, Cercospora cf. flagellaris CBS 143.51, Cercospora cf. helianthicola MUCC 716, Cercospora cf. richardiicola MUCC 128, Cercospora cf. richardiicola MUCC 132, Cercospora cf. richardiicola MUCC 138, Cercospora cf. richardiicola MUCC 578, Cercospora cf. richardiicola MUCC 582, Cercospora cf. physalidicola SN150520, Cercospora cf. flagellaris STE-U 1051, Cercospora cf. flagellaris STE-U 4410, Cercospora cf. flagellaris STE-U 4411, Cercospora cf. flagellaris CBS 115482, Cercospora cf. flagellaris CBS 113127, Cercospora cf. alchemillicola CML 3059, Cercospora cf. alchemillicola CPC 5126, Cercospora cf. alchemillicola CPC 5127, Cercospora cf. sigesbeckiae CBS 132601, Cercospora cf. sigesbeckiae CBS 132606, Cercospora cf. sigesbeckiae CBS 132621, Cercospora cf. sigesbeckiae CBS 132641, Cercospora cf. sigesbeckiae CBS 132642, Cercospora cf. sigesbeckiae CBS 132675, Cercospora cf. richardiicola CCTU 1004, Cercospora cf. richardiicola CBS 132627, Cercospora cf. flagellaris clade 1 MB-2018, Cercospora cf. flagellaris clade 2 MB-2018, Cercospora cf. flagellaris clade 3 MB-2018
4-Hydroxybenzaldehyde
4-Hydroxybenzaldehyde, also known as 4-formylphenol or 4-hydroxybenzenecarbonal, belongs to the class of organic compounds known as hydroxybenzaldehydes. These are organic aromatic compounds containing a benzene ring carrying an aldehyde group and a hydroxyl group. A hydroxybenzaldehyde that is benzaldehyde substituted with a hydroxy group at position C-4. 4-Hydroxybenzaldehyde exists in all living organisms, ranging from bacteria to humans. 4-Hydroxybenzaldehyde is a sweet, almond, and balsam tasting compound. 4-Hydroxybenzaldehyde is found, on average, in the highest concentration within vinegars and oats. 4-Hydroxybenzaldehyde has also been detected, but not quantified, in several different foods, such as cardoons, colorado pinyons, oyster mushrooms, common chokecherries, and potato. This could make 4-hydroxybenzaldehyde a potential biomarker for the consumption of these foods. 4-hydroxybenzaldehyde is a hydroxybenzaldehyde that is benzaldehyde substituted with a hydroxy group at position C-4. It has a role as a plant metabolite, a mouse metabolite and an EC 1.14.17.1 (dopamine beta-monooxygenase) inhibitor. 4-Hydroxybenzaldehyde is a natural product found in Ficus septica, Visnea mocanera, and other organisms with data available. Occurs naturally combined in many glycosides. Constituent of vanillin. Isol. in free state from opium poppy (Papaver somniferum) A hydroxybenzaldehyde that is benzaldehyde substituted with a hydroxy group at position C-4. 4-Hydroxybenzaldehyde. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=123-08-0 (retrieved 2024-07-02) (CAS RN: 123-08-0). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0). p-Hydroxybenzaldehyde is a one of the major components in vanilla aroma, with antagonistic effect on GABAA receptor of the α1β2γ2S subtype at high concentrations. p-Hydroxybenzaldehyde is a one of the major components in vanilla aroma, with antagonistic effect on GABAA receptor of the α1β2γ2S subtype at high concentrations. p-Hydroxybenzaldehyde is a one of the major components in vanilla aroma, with antagonistic effect on GABAA receptor of the α1β2γ2S subtype at high concentrations.
Succinic acid
Succinic acid appears as white crystals or shiny white odorless crystalline powder. pH of 0.1 molar solution: 2.7. Very acid taste. (NTP, 1992) Succinic acid is an alpha,omega-dicarboxylic acid resulting from the formal oxidation of each of the terminal methyl groups of butane to the corresponding carboxy group. It is an intermediate metabolite in the citric acid cycle. It has a role as a nutraceutical, a radiation protective agent, an anti-ulcer drug, a micronutrient and a fundamental metabolite. It is an alpha,omega-dicarboxylic acid and a C4-dicarboxylic acid. It is a conjugate acid of a succinate(1-). A water-soluble, colorless crystal with an acid taste that is used as a chemical intermediate, in medicine, the manufacture of lacquers, and to make perfume esters. It is also used in foods as a sequestrant, buffer, and a neutralizing agent. (Hawleys Condensed Chemical Dictionary, 12th ed, p1099; McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed, p1851) Succinic acid is a metabolite found in or produced by Escherichia coli (strain K12, MG1655). Succinic acid is a dicarboxylic acid. The anion, succinate, is a component of the citric acid cycle capable of donating electrons to the electron transfer chain. Succinic acid is created as a byproduct of the fermentation of sugar. It lends to fermented beverages such as wine and beer a common taste that is a combination of saltiness, bitterness and acidity. Succinate is commonly used as a chemical intermediate, in medicine, the manufacture of lacquers, and to make perfume esters. It is also used in foods as a sequestrant, buffer, and a neutralizing agent. Succinate plays a role in the citric acid cycle, an energy-yielding process and is metabolized by succinate dehydrogenase to fumarate. Succinate dehydrogenase (SDH) plays an important role in the mitochondria, being both part of the respiratory chain and the Krebs cycle. SDH with a covalently attached FAD prosthetic group, binds enzyme substrates (succinate and fumarate) and physiological regulators (oxaloacetate and ATP). Oxidizing succinate links SDH to the fast-cycling Krebs cycle portion where it participates in the breakdown of acetyl-CoA throughout the whole Krebs cycle. Succinate can readily be imported into the mitochondrial matrix by the n-butylmalonate- (or phenylsuccinate-) sensitive dicarboxylate carrier in exchange with inorganic phosphate or another organic acid, e.g. malate. (A3509) Mutations in the four genes encoding the subunits of succinate dehydrogenase are associated with a wide spectrum of clinical presentations (i.e.: Huntingtons disease. (A3510). Succinate also acts as an oncometabolite. Succinate inhibits 2-oxoglutarate-dependent histone and DNA demethylase enzymes, resulting in epigenetic silencing that affects neuroendocrine differentiation. A water-soluble, colorless crystal with an acid taste that is used as a chemical intermediate, in medicine, the manufacture of lacquers, and to make perfume esters. It is also used in foods as a sequestrant, buffer, and a neutralizing agent. (Hawleys Condensed Chemical Dictionary, 12th ed, p1099; McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed, p1851) Succinic acid (succinate) is a dicarboxylic acid. It is an important component of the citric acid or TCA cycle and is capable of donating electrons to the electron transfer chain. Succinate is found in all living organisms ranging from bacteria to plants to mammals. In eukaryotes, succinate is generated in the mitochondria via the tricarboxylic acid cycle (TCA). Succinate can readily be imported into the mitochondrial matrix by the n-butylmalonate- (or phenylsuccinate-) sensitive dicarboxylate carrier in exchange with inorganic phosphate or another organic acid, e. g. malate (PMID 16143825). Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space. Succinate has multiple biological roles including roles as a metabolic intermediate and roles as a cell signalling molecule. Succinate can alter gene expression patterns, thereby modulating the epigenetic landscape or it can exhibit hormone-like signaling functions (PMID: 26971832). As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Succinate can be broken down or metabolized into fumarate by the enzyme succinate dehydrogenase (SDH), which is part of the electron transport chain involved in making ATP. Dysregulation of succinate synthesis, and therefore ATP synthesis, can happen in a number of genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome. Succinate has been found to be associated with D-2-hydroxyglutaric aciduria, which is an inborn error of metabolism. Succinic acid has recently been identified as an oncometabolite or an endogenous, cancer causing metabolite. High levels of this organic acid can be found in tumors or biofluids surrounding tumors. Its oncogenic action appears to due to its ability to inhibit prolyl hydroxylase-containing enzymes. In many tumours, oxygen availability becomes limited (hypoxia) very quickly due to rapid cell proliferation and limited blood vessel growth. The major regulator of the response to hypoxia is the HIF transcription factor (HIF-alpha). Under normal oxygen levels, protein levels of HIF-alpha are very low due to constant degradation, mediated by a series of post-translational modification events catalyzed by the prolyl hydroxylase domain-containing enzymes PHD1, 2 and 3, (also known as EglN2, 1 and 3) that hydroxylate HIF-alpha and lead to its degradation. All three of the PHD enzymes are inhibited by succinate. In humans, urinary succinic acid is produced by Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumonia, Enterobacter, Acinetobacter, Proteus mirabilis, Citrobacter frundii, Enterococcus faecalis (PMID: 22292465). Succinic acid is also found in Actinobacillus, Anaerobiospirillum, Mannheimia, Corynebacterium and Basfia (PMID: 22292465; PMID: 18191255; PMID: 26360870). Succinic acid is widely distributed in higher plants and produced by microorganisms. It is found in cheeses and fresh meats. Succinic acid is a flavouring enhancer, pH control agent [DFC]. Succinic acid is also found in yellow wax bean, swamp cabbage, peanut, and abalone. An alpha,omega-dicarboxylic acid resulting from the formal oxidation of each of the terminal methyl groups of butane to the corresponding carboxy group. It is an intermediate metabolite in the citric acid cycle. COVID info from PDB, Protein Data Bank Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS Acquisition and generation of the data is financially supported in part by CREST/JST. KEIO_ID S004 Succinic acid is a potent and orally active anxiolytic agent. Succinic acid is an intermediate product of the tricarboxylic acid cycle. Succinic acid can be used as a precursor of many industrially important chemicals in food, chemical and pharmaceutical industries[1][2]. Succinic acid is a potent and orally active anxiolytic agent. Succinic acid is an intermediate product of the tricarboxylic acid cycle. Succinic acid can be used as a precursor of many industrially important chemicals in food, chemical and pharmaceutical industries[1][2].
2-Furoic acid
Furoic acid is a metabolite that appears in the urine of workers occupationally exposed to furfural and is a marker of exposure to this compound. Furfural is a heterocyclic aldehyde that is commonly used as a solvent in industry. It is readily absorbed into the body via the lungs and has significant skin absorption. Furfural is an irritant of the eyes, mucous membranes, and skin and is a central nervous system depressant. Furfural as a confirmed animal carcinogen with unknown relevance to humans (It has been suggested that is a substance that produces hepatic cirrhosis). Once in the body, furfural is metabolized rapidly via oxidation to the metabolite furoic acid, which is then conjugated with glycine and excreted in the urine in both free and conjugated forms. (PMID: 3751566, 4630229, 12587683). 2-Furoic acid is a biomarker for the consumption of beer. 2-Furancarboxylic acid. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=88-14-2 (retrieved 2024-07-10) (CAS RN: 88-14-2). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0). 2-Furoic acid (Furan-2-carboxylic acid) is an organic compound produced through furfural oxidation[1]. 2-Furoic acid exhibits hypolipidemic effet, lowers both serum cholesterol and serum triglyceride levels in rats[2]. 2-Furoic acid (Furan-2-carboxylic acid) is an organic compound produced through furfural oxidation[1]. 2-Furoic acid exhibits hypolipidemic effet, lowers both serum cholesterol and serum triglyceride levels in rats[2]. 2-Furoic acid (Furan-2-carboxylic acid) is an organic compound produced through furfural oxidation[1]. 2-Furoic acid exhibits hypolipidemic effet, lowers both serum cholesterol and serum triglyceride levels in rats[2].
CERCOSPORIN
An organic heterohexacyclic compound that is perylo[1,12-def][1,3]dioxepine-6,11-dione substituted by hydroxy groups at positions 5 and 12, by methoxy groups at positions 7 and 10, and by 2-hydroxypropyl groups at positions 8 and 9 (the R,R-stereoisomer). It is a phytotoxin which was first isolated from the pathogenic soybean fungus, Cercospora kikuchii and later found in multiple members of the genus Cercospora. CONFIDENCE isolated standard
Dothistromin
Abscisic acid
Abscisic acid is found in american cranberry. Abscisic acid is used to regulate ripening of fruit Abscisic acid (ABA) is an isoprenoid plant hormone, which is synthesized in the plastidal 2-C-methyl-d-erythritol-4-phosphate (MEP) pathway; unlike the structurally related sesquiterpenes, which are formed from the mevalonic acid-derived precursor farnesyl diphosphate (FDP), the C15 backbone of ABA is formed after cleavage of C40 carotenoids in MEP. Zeaxanthin is the first committed ABA precursor; a series of enzyme-catalyzed epoxidations and isomerizations, and final cleavage of the C40 carotenoid by a dioxygenation reaction yields the proximal ABA precursor, xanthoxin, which is then further oxidized to ABA. Abamine has been patented by the Japanese researchers Shigeo Yoshida and Tadao Asami, which are very reluctant to make this substance available in general, neither commercially nor for research purposes. Abscisic acid (ABA), also known as abscisin II and dormin, is a plant hormone. It functions in many plant developmental processes, including bud dormancy 2-trans-abscisic acid is an abscisic acid in which the two acyclic double bonds both have trans-geometry. It is a conjugate acid of a 2-trans-abscisate. 2-cis,4-trans-Abscisic acid is a natural product found in Axinella polypoides, Phaseolus vulgaris, and Vernicia fordii with data available. Abscission-accelerating plant growth substance isolated from young cotton fruit, leaves of sycamore, birch, and other plants, and from potatoes, lemons, avocados, and other fruits. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids D006133 - Growth Substances > D010937 - Plant Growth Regulators It is used to regulate ripening of fruit Abscisic acid ((S)-(+)-Abscisic acid), an orally active phytohormone in fruits and vegetables, is an endogenously produced mammalian hormone. Abscisic acid is a growth inhibitor and can regulate many aspects of plant growth and development. Abscisic acid inhibits proton pump (H+-ATPase) and leads to the plasma membrane depolarization in a Ca2+-dependent manner. Abscisic acid, a LANCL2 natural ligand, is a potent insulin-sensitizing compound and has the potential for pre-diabetes, type 2 diabetes and metabolic syndrome[1][2]. Abscisic acid ((S)-(+)-Abscisic acid), an orally active phytohormone in fruits and vegetables, is an endogenously produced mammalian hormone. Abscisic acid is a growth inhibitor and can regulate many aspects of plant growth and development. Abscisic acid inhibits proton pump (H+-ATPase) and leads to the plasma membrane depolarization in a Ca2+-dependent manner. Abscisic acid, a LANCL2 natural ligand, is a potent insulin-sensitizing compound and has the potential for pre-diabetes, type 2 diabetes and metabolic syndrome[1][2].
Dehydrocurvularin
D009676 - Noxae > D011042 - Poisons > D009183 - Mycotoxins
Abscisic Acid
relative retention time with respect to 9-anthracene Carboxylic Acid is 0.880 relative retention time with respect to 9-anthracene Carboxylic Acid is 0.877 Abscisic acid ((S)-(+)-Abscisic acid), an orally active phytohormone in fruits and vegetables, is an endogenously produced mammalian hormone. Abscisic acid is a growth inhibitor and can regulate many aspects of plant growth and development. Abscisic acid inhibits proton pump (H+-ATPase) and leads to the plasma membrane depolarization in a Ca2+-dependent manner. Abscisic acid, a LANCL2 natural ligand, is a potent insulin-sensitizing compound and has the potential for pre-diabetes, type 2 diabetes and metabolic syndrome[1][2]. Abscisic acid ((S)-(+)-Abscisic acid), an orally active phytohormone in fruits and vegetables, is an endogenously produced mammalian hormone. Abscisic acid is a growth inhibitor and can regulate many aspects of plant growth and development. Abscisic acid inhibits proton pump (H+-ATPase) and leads to the plasma membrane depolarization in a Ca2+-dependent manner. Abscisic acid, a LANCL2 natural ligand, is a potent insulin-sensitizing compound and has the potential for pre-diabetes, type 2 diabetes and metabolic syndrome[1][2].
Succinic acid
Succinic acid is a potent and orally active anxiolytic agent. Succinic acid is an intermediate product of the tricarboxylic acid cycle. Succinic acid can be used as a precursor of many industrially important chemicals in food, chemical and pharmaceutical industries[1][2]. Succinic acid is a potent and orally active anxiolytic agent. Succinic acid is an intermediate product of the tricarboxylic acid cycle. Succinic acid can be used as a precursor of many industrially important chemicals in food, chemical and pharmaceutical industries[1][2].
p-Hydroxybenzaldehyde
p-Hydroxybenzaldehyde is a one of the major components in vanilla aroma, with antagonistic effect on GABAA receptor of the α1β2γ2S subtype at high concentrations. p-Hydroxybenzaldehyde is a one of the major components in vanilla aroma, with antagonistic effect on GABAA receptor of the α1β2γ2S subtype at high concentrations. p-Hydroxybenzaldehyde is a one of the major components in vanilla aroma, with antagonistic effect on GABAA receptor of the α1β2γ2S subtype at high concentrations.
2-FUROIC ACID
A furoic acid having the carboxylic acid group located at position 2. 2-Furoic acid (Furan-2-carboxylic acid) is an organic compound produced through furfural oxidation[1]. 2-Furoic acid exhibits hypolipidemic effet, lowers both serum cholesterol and serum triglyceride levels in rats[2]. 2-Furoic acid (Furan-2-carboxylic acid) is an organic compound produced through furfural oxidation[1]. 2-Furoic acid exhibits hypolipidemic effet, lowers both serum cholesterol and serum triglyceride levels in rats[2]. 2-Furoic acid (Furan-2-carboxylic acid) is an organic compound produced through furfural oxidation[1]. 2-Furoic acid exhibits hypolipidemic effet, lowers both serum cholesterol and serum triglyceride levels in rats[2].
4-Hydroxybenzaldehyde
p-Hydroxybenzaldehyde is a one of the major components in vanilla aroma, with antagonistic effect on GABAA receptor of the α1β2γ2S subtype at high concentrations. p-Hydroxybenzaldehyde is a one of the major components in vanilla aroma, with antagonistic effect on GABAA receptor of the α1β2γ2S subtype at high concentrations. p-Hydroxybenzaldehyde is a one of the major components in vanilla aroma, with antagonistic effect on GABAA receptor of the α1β2γ2S subtype at high concentrations.
Dormin
D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids D006133 - Growth Substances > D010937 - Plant Growth Regulators (±)-Abscisic acid is an orally active plant hormone that is present also in animals. (±)-Abscisic acid (ABA) contributes to the regulation of glycemia in mammals[1]. (±)-Abscisic acid is an orally active plant hormone that is present also in animals. (±)-Abscisic acid (ABA) contributes to the regulation of glycemia in mammals[1]. Abscisic acid ((S)-(+)-Abscisic acid), an orally active phytohormone in fruits and vegetables, is an endogenously produced mammalian hormone. Abscisic acid is a growth inhibitor and can regulate many aspects of plant growth and development. Abscisic acid inhibits proton pump (H+-ATPase) and leads to the plasma membrane depolarization in a Ca2+-dependent manner. Abscisic acid, a LANCL2 natural ligand, is a potent insulin-sensitizing compound and has the potential for pre-diabetes, type 2 diabetes and metabolic syndrome[1][2]. Abscisic acid ((S)-(+)-Abscisic acid), an orally active phytohormone in fruits and vegetables, is an endogenously produced mammalian hormone. Abscisic acid is a growth inhibitor and can regulate many aspects of plant growth and development. Abscisic acid inhibits proton pump (H+-ATPase) and leads to the plasma membrane depolarization in a Ca2+-dependent manner. Abscisic acid, a LANCL2 natural ligand, is a potent insulin-sensitizing compound and has the potential for pre-diabetes, type 2 diabetes and metabolic syndrome[1][2].
FR-0985
p-Hydroxybenzaldehyde is a one of the major components in vanilla aroma, with antagonistic effect on GABAA receptor of the α1β2γ2S subtype at high concentrations. p-Hydroxybenzaldehyde is a one of the major components in vanilla aroma, with antagonistic effect on GABAA receptor of the α1β2γ2S subtype at high concentrations. p-Hydroxybenzaldehyde is a one of the major components in vanilla aroma, with antagonistic effect on GABAA receptor of the α1β2γ2S subtype at high concentrations.
furoic acid
2-Furoic acid (Furan-2-carboxylic acid) is an organic compound produced through furfural oxidation[1]. 2-Furoic acid exhibits hypolipidemic effet, lowers both serum cholesterol and serum triglyceride levels in rats[2]. 2-Furoic acid (Furan-2-carboxylic acid) is an organic compound produced through furfural oxidation[1]. 2-Furoic acid exhibits hypolipidemic effet, lowers both serum cholesterol and serum triglyceride levels in rats[2]. 2-Furoic acid (Furan-2-carboxylic acid) is an organic compound produced through furfural oxidation[1]. 2-Furoic acid exhibits hypolipidemic effet, lowers both serum cholesterol and serum triglyceride levels in rats[2].
