NCBI Taxonomy: 15452
Deschampsia (ncbi_taxid: 15452)
found 2 associated metabolites at genus taxonomy rank level.
Ancestor: Aristaveninae
Child Taxonomies: Deschampsia laxa, Deschampsia cespitosa, Deschampsia aurea, Deschampsia ovata, Deschampsia kingii, Deschampsia patula, Deschampsia foliosa, Deschampsia klossii, Deschampsia parvula, Deschampsia setacea, Deschampsia eminens, Deschampsia tenella, Deschampsia elongata, Deschampsia nubigena, Deschampsia hackelii, Deschampsia mejlandii, Deschampsia mendocina, Deschampsia venustula, Deschampsia parodiana, Deschampsia podophora, Deschampsia bolanderi, Deschampsia chapmanii, Deschampsia antarctica, Deschampsia ampliflora, Deschampsia berteroana, Deschampsia airiformis, Deschampsia chrysantha, Deschampsia littoralis, Deschampsia maderensis, Deschampsia brevifolia, Deschampsia beringensis, Deschampsia anadyrensis, unclassified Deschampsia, Deschampsia sukatschewii, Deschampsia danthonioides, Deschampsia cordillerarum, Deschampsia christophersenii
Caprylic acid
Caprylic acid is the common name for the eight-carbon straight-chain fatty acid known by the systematic name octanoic acid. It is found naturally in coconuts and breast milk. It is an oily liquid with a slightly unpleasant rancid taste that is minimally soluble in water. Caprylic acid is used commercially in the production of esters used in perfumery and also in the manufacture of dyes (Wikipedia). Caprylic acid can be found in numerous foods such as Prunus (Cherry, Plum), pineapple sages, black raspberries, and shallots. Caprylic acid is found to be associated with medium-chain acyl-CoA dehydrogenase deficiency, which is an inborn error of metabolism. Widespread in plant oils, free and as glyceridesand is also present in apple, banana, orange juice and peel, pineapple, cognac, calamus, blue cheeses, cheddar cheese, Swiss cheese, feta cheese and other cheeses. Flavouring agent, defoamer, lubricant, binder and antimicrobial preservative in cheese wraps KEIO_ID C037 Octanoic acid (Caprylic acid) is an oily liquid with a slightly unpleasant rancid taste and used commercially in the production of esters used in perfumery and also in the manufacture of dyes. Octanoic acid (Caprylic acid) is an oily liquid with a slightly unpleasant rancid taste and used commercially in the production of esters used in perfumery and also in the manufacture of dyes.
Caprylic acid
Octanoic acid (Caprylic acid) is an oily liquid with a slightly unpleasant rancid taste and used commercially in the production of esters used in perfumery and also in the manufacture of dyes. Octanoic acid (Caprylic acid) is an oily liquid with a slightly unpleasant rancid taste and used commercially in the production of esters used in perfumery and also in the manufacture of dyes.