Chemical Formula: C24H42O21
Chemical Formula C24H42O21
Found 234 metabolite its formula value is C24H42O21
Stachyose
Stachyose is a tetrasaccharide consisting of two D-galactose units, one D-glucose unit, and one D-fructose unit sequentially linked. Stachyose is a normal human metabolite present in human milk and is naturally found in many vegetables (e.g. green beans, soybeans and other beans) and plants. The glycosylation of serum transferrin from galactosemic patients with a deficiency of galactose-1-phosphate uridyl transferase (EC 2. 7.7 12) is abnormal but becomes normal after treatment with a galactose-free diet. Adhering to a galactose-free diet by strictly avoiding dairy products and known hidden sources of galactose does not completely normalize galactose-1-phosphate (gal-1-P) in erythrocytes from patients with galactosemia, since galactose released from stachyose may be absorbed and contribute to elevated gal-1-P values in erythrocytes of galactosemic patients (PMID:7671975, 9499382). Stachyose is a tetrasaccharide consisting of sucrose having an alpha-D-galactosyl-(1->6)-alpha-D-galactosyl moiety attached at the 6-position of the glucose. It has a role as a plant metabolite and a mouse metabolite. It is a raffinose family oligosaccharide and a tetrasaccharide. It is functionally related to a sucrose and a raffinose. Stachyose is a natural product found in Amaranthus cruentus, Salacia oblonga, and other organisms with data available. See also: Oligosaccharide (related). A tetrasaccharide consisting of sucrose having an alpha-D-galactosyl-(1->6)-alpha-D-galactosyl moiety attached at the 6-position of the glucose. Isolated from soybean meal (Glycine max), tubers of Japanese artichoke (Stachys tubifera) and lentils COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS Stachyose, a kind of oligosaccharides, act as a hypoglycemic agent[1]. Stachyose, a kind of oligosaccharides, act as a hypoglycemic agent[1].
Maltotetraose
Maltotetraose belongs to the class of organic compounds known as oligosaccharides. These are carbohydrates made up of 3 to 10 monosaccharide units linked to each other through glycosidic bonds. Maltotetraose exists in all living organisms, ranging from bacteria to humans. Outside of the human body, maltotetraose has been detected, but not quantified in several different foods, such as welsh onions, kales, small-leaf lindens, other bread, and romaine lettuces. Maltotetraose is a normal human oligo saccharide present in plasma, but is elevated in cases of Pompe disease (PMID 15886040). Alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-D-Glcp is a maltotetraose tetrasaccharide consisting of three alpha-D-glucopyranose residues and a D-glucopyranose residue joined in sequence by (1->4) glycosidic bonds. Amylotetraose is a natural product found in Streptomyces with data available. Constituent of corn syrup. Product of action of a-amylase on starch. Maltooligosaccharide mixtures are important food additives (sweeteners, gelling agents and viscosity modifiers) D000890 - Anti-Infective Agents > D000900 - Anti-Bacterial Agents Maltotetraose can be used as a substrate for the enzyme-coupled determination of amylase activity in biological fluids. Maltotetraose can be used as a substrate for the enzyme-coupled determination of amylase activity in biological fluids.
Maltotetraose
Cellotetraose is a glucotetrose comprised of four D-glucose residues connected by beta(1->4) linkages. D000890 - Anti-Infective Agents > D000900 - Anti-Bacterial Agents Maltotetraose can be used as a substrate for the enzyme-coupled determination of amylase activity in biological fluids. Maltotetraose can be used as a substrate for the enzyme-coupled determination of amylase activity in biological fluids.
Glycogen
Glycogen is a highly-branched polymer of about 30,000 glucose residues. The simplest structure of glycogen is made up of four units of glucose with an approximate molecular weight of 666 daltons. However, large molecules of glycogen can reach molecular weights in the order of 5 million Da. Most of the glucose units are linked together by alpha-1,4 glycosidic bonds, and approximately 1 in 12 glucose residues also form a 1,6 glycosidic bond with a second glucose, resulting in the creation of a branch. Glycogen only has one reducing end and a large number of non-reducing ends with a free hydroxyl group at carbon 4. The glycogen granules contain both glycogen and the enzymes of glycogen synthesis (glycogenesis) and degradation (glycogenolysis). The enzymes are nested between the outer branches of the glycogen molecules and act on the non-reducing ends. Therefore, the many non-reducing end-branches of glycogen facilitate its rapid synthesis and breakdown. In hypoglycemia caused by excessive insulin, liver glycogen levels are high, but the high insulin level prevents the necessary glycogenolysis to take place to maintain normal blood sugar levels. Glucagon is a common treatment for this type of hypoglycemia. Glycogen is a polysaccharide that is the principal storage form of glucose (Glc) in animal cells. Glycogen is found in the form of granules in the cytosol in many cell types. Hepatocytes (liver cells) have the highest concentration of it - up to 8\\% of the fresh weight in well fed state, or 100 to 120 g in an adult - giving liver a distinctive, starchy taste. In the muscles, glycogen is found in a much lower concentration (1\\% of the muscle mass), but the total amount exceeds that in liver. Small amounts of glycogen are found in the kidneys, and even smaller amounts in certain glial cells in the brain and white blood cells. Glycogen is a highly-branched polymer of about 30,000 glucose residues and has a molecular weight between 106 and 107 daltons (4.8 million approx.). Most of Glc units are linked by alpha-1,4 glycosidic bonds, approximately 1 in 12 Glc residues also makes -1,6 glycosidic bond with a second Glc which results in the creation of a branch. Glycogen only has one reducing end and a large number of non-reducing ends with a free hydroxyl group at carbon 4. The glycogen granules contain both glycogen and the enzymes of glycogen synthesis (glycogenesis) and degradation (glycogenolysis). The enzymes are nested between the outer branches of the glycogen molecules and act on the non-reducing ends. Therefore, the many non-reducing end-branches of glycogen facilitate its rapid synthesis and breakdown.
1,3-alpha-D-Mannosyl-1,2-alpha-D-mannosyl-1,2-alpha-D-mannosyl-D-mannose
Sesamose
Sesamose is found in fats and oils. Sesamose is isolated from seeds of Sesamum indicum (sesame). Isolated from seeds of Sesamum indicum (sesame). Sesamose is found in fats and oils and sesame.
alpha-Isomaltosyl-1,3-isomaltose
Mannan
Mannan is found in arabica coffee. Mannan is found in custard apples. Mannan is widely used in food industry, e.g. in the preparation of rice substitutes and in jellies. Thickening agent Detection of mannan leads to lysis in the mannan-binding lectin pathway.It is generally found in yeast, bacteria and plants. It shows (1-4) linkage. It is a form of a storage polysaccharide. Mannan is a plant polysaccharide that is a polymer of the sugar mannose Found in custard apples. Widely used in food industry, e.g. in the preparation of rice substitutes and in jellies. Thickening agent Same as: G10509 G10540 G10541 G10542
Nystose
Nystose is a constituent of seeds of onions and roots of Asparagus. Nystose is a low-calorie sweetening agent for food and chewing gum. Nystose is a constituent of neosugar which improves the intestinal flora in humans. Constituent of seeds of onions and roots of Asparagus. Low-calorie sweetening agent for food and chewing gum. Constituent of neosugar which improves the intestinal flora in humans Nystose is a tetrasaccharide with two fructose molecules linked via beta (1→2) bonds to the fructosyl moiety of sucrose. Nystose is a tetrasaccharide with two fructose molecules linked via beta (1→2) bonds to the fructosyl moiety of sucrose.
Fagopyritol B3
Fagopyritol B3 is found in cereals and cereal products. Fagopyritol B3 is a constituent of buckwheat (Fagopyrum esculentum). Constituent of buckwheat (Fagopyrum esculentum). Fagopyritol B3 is found in cereals and cereal products.
3-beta-Cellobiosylcellobiose
3-beta-Cellobiosylcellobiose is found in cereals and cereal products. 3-beta-Cellobiosylcellobiose is isolated from cellulase hydrolysates of oat b-glucan. Isolated from cellulase hydrolysates of oat b-glucan. 3-beta-Cellobiosylcellobiose is found in cereals and cereal products.
Bifurcose
Bifurcose is found in cereals and cereal products. Bifurcose is isolated from barley (Hordeum vulgare) and Panicum miliaceum (proso millet). Isolated from barley (Hordeum vulgare) and Panicum miliaceum (proso millet). Bifurcose is found in barley and cereals and cereal products.
3-beta-Glucosylcellotriose
3-beta-Glucosylcellotriose is found in cereals and cereal products. 3-beta-Glucosylcellotriose is isolated from cellulase hydrolysates of oat b-glucan. Isolated from cellulase hydrolysates of oat b-glucan. 3-beta-Glucosylcellotriose is found in cereals and cereal products.
Neobifurcose
Neobifurcose is found in cereals and cereal products. Neobifurcose is isolated from cereals. Isolated from cereals. Neobifurcose is found in cereals and cereal products.
Fagopyritol A3
Fagopyritol A3 is found in cereals and cereal products. Fagopyritol A3 is a constituent of Fagopyrum esculentum (buckwheat). Constituent of Fagopyrum esculentum (buckwheat). Fagopyritol A3 is found in cereals and cereal products.
Glucomannan
Schizophyllan
Tetraglucoside
Verbascotetrose
Verbascotetrose is a member of the class of compounds known as oligosaccharides. Oligosaccharides are carbohydrates made up of 3 to 10 monosaccharide units linked to each other through glycosidic bonds. Verbascotetrose is soluble (in water) and a very weakly acidic compound (based on its pKa). Verbascotetrose can be found in cocoa bean, which makes verbascotetrose a potential biomarker for the consumption of this food product.
Maltotetraose
D000890 - Anti-Infective Agents > D000900 - Anti-Bacterial Agents Maltotetraose can be used as a substrate for the enzyme-coupled determination of amylase activity in biological fluids. Maltotetraose can be used as a substrate for the enzyme-coupled determination of amylase activity in biological fluids.
Nystose
Nystose is an oligosaccharide. Nystose is a natural product found in Taraxacum lapponicum, Taraxacum platycarpum, and other organisms with data available. Nystose is a tetrasaccharide with two fructose molecules linked via beta (1→2) bonds to the fructosyl moiety of sucrose. Nystose is a tetrasaccharide with two fructose molecules linked via beta (1→2) bonds to the fructosyl moiety of sucrose.
(1->6)-alpha-Galactotetraose|alpha-D-Galp(1->6)-alpha-D-Galp(1->6)-alpha-D-Galp(1->6)-D-Galp
alpha-D-Gal-(1->6)-alpha-D-Glc-(1->2)-beta-D-Fru-(1->1)-alpha-D-Gal|Lychnose
1F,6G-di-beta-D-fructofuranosyl-sucrose|1F,6G-Di-beta-fructofuranosylsucrose|neonystose A
alpha-D-Glcp-(1->6)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1<->2)-beta-D-Fruf
alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1<->2)-beta-D-Fruf|alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->2)-beta-D-fructofuranoside|maltosyl sucrose|O-alpha-D-glucopyranosyl-(1?4)-alpha-D-glucopyranosyl-(1?4)-alpha-D-glucopyranosyl-(1?2)-beta-D-fructofuranoside
beta-D-Fructofuranosyl-[O6-(O6-beta-d-fructofuranosyl-beta-D-fructofuranosyl)-beta-D-fructofuranosyl]-aether|beta-D-fructofuranosyl-[O6-(O6-beta-d-fructofuranosyl-beta-D-fructofuranosyl)-beta-D-fructofuranosyl]-ether
alpha-D-Galp-(1->6)-alpha-D-[alpha-D-Galp-(1->2)]Galp-(1->6)-D-Galp
3-galactobiosyllactose|3)>2-beta-D-Gal-(1<*>4)-D-Glc|beta-D-Galp-(1->3)-beta-D-Galp-(1->3)-beta-D-Galp-(1->4)-D-Glc|Galbeta1-3 Galbeta1-3Galbeta1-4Glc
O-D-Galaktopyranosyl-(1->6)-O-D-galaktopyranosyl-(1->6)-O-D-galaktopyranosyl-(1->3)-D-galaktose
alpha-D-Man-(1->3)-alpha-D-Man-(1->3)-alpha-D-Man-(1->2)-D-Man|alpha-D-mannopyranosyl-(1->3)-alpha-D-mannopyranosyl-(1->3)-alpha-D-mannopyranosyl-(1->2)-D-mannopyranose
Bis-(O4-alpha-D-glucopyranosyl-alpha-D-glucopyranosyl)-aether|bis-(O4-alpha-D-glucopyranosyl-alpha-D-glucopyranosyl)-ether
2-[3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-[[5-[[3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxymethyl]-3,4-dihydroxy-2-(hydroxymethyl)oxolan-2-yl]oxymethyl]oxane-3,4,5-triol
Lupeose
COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS Stachyose, a kind of oligosaccharides, act as a hypoglycemic agent[1]. Stachyose, a kind of oligosaccharides, act as a hypoglycemic agent[1].
Maltotetraose
D000890 - Anti-Infective Agents > D000900 - Anti-Bacterial Agents A maltotetraose tetrasaccharide in which the glucose residue at the reducing end is in the aldehydo open-chain form. Maltotetraose can be used as a substrate for the enzyme-coupled determination of amylase activity in biological fluids. Maltotetraose can be used as a substrate for the enzyme-coupled determination of amylase activity in biological fluids.
Stachyose
Stachyose, a kind of oligosaccharides, act as a hypoglycemic agent[1]. Stachyose, a kind of oligosaccharides, act as a hypoglycemic agent[1].
Mannan
Fagopyritol B3
Bifurcose
Neobifurcose
3-b-Glucosylcellotriose
3-b-Cellobiosylcellobiose
fagopyritol A3
Tetraglucoside
Isomaltotetraose
Isomaltotetraose is one of isomalto-oligosaccharide (IMO), the main hydrolysis end products of DexKQ[1]. Isomaltotetraose can induce dextranase synthesis[2].
3alpha,4beta,3alpha-Galactotetraose
O-alpha-D-Galactopyranosyl-(1-6)-O-alpha-D-galactopyranosyl-(1-6)-O-alpha-D-galactopyranosyl-(1-6)-D-glucose
Sizofilan
D000970 - Antineoplastic Agents D007155 - Immunologic Factors
alpha-D-Glcp-(1->6)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp
alpha-1,4-Tetraglucose
D000890 - Anti-Infective Agents > D000900 - Anti-Bacterial Agents
Beta-D-Glucopyranosyl-(1->4)-Beta-D-Glucopyranosyl-(1->4)-Beta-D-Glucopyranosyl-(1->4)-Beta-D-Glucopyranose
(2R,3R,4R,5R)-4-[(2S,3R,4R,5S,6R)-5-[(2S,3R,4R,5S,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-3,4-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2,3,5,6-tetrahydroxyhexanal
Glc(a1-4)Glc(a1-4)Glc(a1-4)b-Glc
D000890 - Anti-Infective Agents > D000900 - Anti-Bacterial Agents
alpha-D-Manp-(1->2)-alpha-D-Manp-(1->2)-alpha-D-Manp-(1->3)-alpha-D-Manp
(2R,3S,4S,5R,6R)-4-[(2R,3S,4S,5S,6R)-3-[(2R,3S,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2R,3S,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-4,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-(hydroxymethyl)oxane-2,3,5-triol
alpha-D-mannosyl-(1->2)-alpha-D-mannosyl-(1->2)-alpha-D-mannosyl-(1->2)-alpha-D-mannose
Beta-D-Glucopyranosyl-(1->3)-Beta-D-Glucopyranosyl-(1->3)-Beta-D-Glucopyranosyl-(1->3)-Beta-D-Glucopyranose
(2R,3S,4S,5S,6R)-2-[(2R,3R,4S,5S,6S)-3,5-dihydroxy-2-(hydroxymethyl)-6-[[(2R,3R,4S,5S,6S)-3,5,6-trihydroxy-4-[(2R,3S,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]oxan-4-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
(2S,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6S)-6-[(2R,3S,4R,5R,6S)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
(2S,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6S)-6-[(2R,3R,4S,5R,6S)-3,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-4-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
(2S,3S,4S,5S,6R)-6-[[(2S,3S,4S,5R,6R)-3,5-dihydroxy-4-[(2S,3S,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-[[(2S,3S,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxan-2-yl]oxymethyl]oxane-2,3,4,5-tetrol
alpha-D-galactopyranosyl-(1->6)-beta-D-mannopyranosyl-(1->4)-beta-D-mannopyranosyl-(1->4)-D-mannopyranose
beta-D-galactofuranosyl-(1->5)-beta-D-galactofuranosyl-(1->5)-beta-D-galactofuranosyl-(1->5)-beta-D-galactofuranose
beta-D-mannosyl-(1->2)-beta-D-mannosyl-(1->2)-beta-D-mannosyl-(1->2)-alpha-D-mannose
alpha-D-mannosyl-(1->2)-alpha-D-mannosyl-(1->2)-alpha-D-mannosyl-(1->6)-D-mannose
beta-D-mannosyl-(1->2)-alpha-D-mannosyl-(1->2)-alpha-D-mannosyl-(1->2)-D-mannose
alpha-D-mannosyl-(1->2)-alpha-D-mannosyl-(1->2)-[beta-D-galactosyl-(1->4)]-alpha-D-mannose
alpha-D-mannosyl-(1->2)-alpha-D-mannosyl-(1->6)-alpha-D-mannosyl-(1->6)-D-mannose
alpha-D-Galp-(1->4)-beta-D-Galp-(1->4)-beta-D-Glcp-(1->4)-beta-D-Glcp
beta-D-galactofuranosyl-(1->5)-beta-D-galactofuranosyl-(1->6)-alpha-D-mannosyl-(1->6)-D-mannose
alpha-D-galactosyl-(1->4)-beta-D-galactosyl-(1->3)-beta-D-galactosyl-(1->4)-D-glucose
alpha-D-mannosyl-(1->6)-alpha-D-mannosyl-(1->6)-alpha-D-mannosyl-(1->6)-D-mannose
beta-D-mannopyranosyl-(1->2)-beta-D-mannopyranosyl-(1->2)-beta-D-mannopyranosyl-(1->2)-beta-D-mannopyranose
(2R,3S,4S,5S,6R)-3-[(2R,3S,4S,5S,6R)-3-[(2R,3S,4S,5R,6R)-3,5-dihydroxy-6-(hydroxymethyl)-4-[(2R,3S,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-4,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-(hydroxymethyl)oxane-2,4,5-triol
(2R,3S,4S,5R,6R)-4-[(2S,3S,4S,5S,6R)-3-[(2R,3S,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3S,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-4,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-(hydroxymethyl)oxane-2,3,5-triol
alpha-D-mannopyranosyl-(1->3)-[alpha-D-mannopyranosyl-(1->6)]-alpha-D-mannopyranosyl-(1->6)-D-mannopyranose
alpha-D-Gal-(1->6)-alpha-D-Gal-(1->6)-beta-D-Glc-(1<->2)-Fru
alpha-D-mannopyranosyl-(1->2)-[alpha-D-mannopyranosyl-(1->6)]-alpha-D-mannopyranosyl-(1->6)-D-mannopyranose
D-gluco-hexopyranosyl-(1->4)-D-gluco-hexopyranosyl-(1->4)-D-gluco-hexopyranosyl-(1->4)-D-gluco-hexopyranose
cellotetrose
Cellotetraose is a glucotetrose comprised of four D-glucose residues connected by beta(1->4) linkages.
alpha-D-glucopyranosyl-(1->6)-alpha-D-glucopyranosyl-(1->3)-alpha-D-glucopyranosyl-(1->6)-D-glucopyranose
alpha-maltotetraose
A maltotetraose tetrasaccharide in which the glucose residue at the reducing end is in the pyranose ring form and has alpha configuration at the anomeric carbon atom.