Exact Mass: 354.2922
Exact Mass Matches: 354.2922
Found 248 metabolites which its exact mass value is equals to given mass value 354.2922,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Bufadienolide
D020011 - Protective Agents > D002316 - Cardiotonic Agents > D002301 - Cardiac Glycosides D020011 - Protective Agents > D002316 - Cardiotonic Agents > D002018 - Bufanolides
22-oxodocosanoic acid
A long-chain oxo-fatty acid that is the 22-oxo derivative of docosanoic acid.
2-linoleoylglycerol (18:2)
MG(0:0/18:2(9Z,12Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. [HMDB] MG(0:0/18:2(9Z,12Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.
1-linoleoylglycerol (18:2)
MG(18:2(9Z,12Z)/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. [HMDB] MG(18:2(9Z,12Z)/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. 1-Linoleoyl Glycerol is a fatty acid glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol.
1,1'-[1,12-Dodecanediylbis(oxy)]bisbenzene
1,1-[1,12-Dodecanediylbis(oxy)]bisbenzene is found in nuts. 1,1-[1,12-Dodecanediylbis(oxy)]bisbenzene is isolated from the leaves of Arachis hypogaea (peanuts) infected with Puccinia arachidis. Isolated from the leaves of Arachis hypogaea (peanuts) infected with Puccinia arachidis. 1,1-[1,12-Dodecanediylbis(oxy)]bisbenzene is found in nuts.
Glyceryl monolinoleate
1-Linoleoyl Glycerol is a fatty acid glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol.
Bufadienolide
D020011 - Protective Agents > D002316 - Cardiotonic Agents > D002301 - Cardiac Glycosides D020011 - Protective Agents > D002316 - Cardiotonic Agents > D002018 - Bufanolides
2,3-epoxyphytyl acetate|rel-(2R,3R)-3-methyl-3-(4,8,12-trimethyltridecyl)oxirane-2-methanol acetate
methyl 3alpha,4beta-dihydroxy-neo-clerodan-15-oate
(1S,2E,4S,6R,7E,11S,12R)-2,7-cembradiene-4,6,11,12-tetraol
(E)-3,7,11,15-tetramethyl-2-hexadecen-1-yl peroxyacetate|leucoperoxyterpene
(3aR,6aS,7R,9aR,10aS)-7-[(1S,2Z)-1,5-dimethylhexa-2,4-dien-1-yl]-6,6a,7,8,9,9a,10,10a-octahydro-4-(hydroxymethyl)-1,9a-dimethyldicyclopenta[a,d]cycloocten-3(3aH)-one|(6alpha)-21,21-O-dihydroophiobolin G
(+)-(2E,3R,4R)-2-hexadecylidene-3,4-dihydroxy-4-methylbutanolide
1-(2-hydroxy-6-methylphenyl)-3-ethenyl-3,7,11-trimethyl-6,7-dodecadienone
(3R*,4R*,5R*)-4-Acetoxy-3-tetradecyl-4,5-dihydro-5-methyl-2(3H)-furanone
5beta-cholatrien-(3.7.11)-oic acid-(24)|5beta-Cholatrien-(3.7.11)-saeure-(24)
mLG cpd
1-monolinolein is a 1-monoglyceride that has octadecadienoyl (linoleoyl) as the acyl group. It has a role as a plant metabolite and an antiviral agent. It is functionally related to a linoleic acid. Glyceryl monolinoleate is a natural product found in Saposhnikovia divaricata, Hyoscyamus niger, and other organisms with data available. A rac-1-monoacylglycerol that is composed of equal amounts of 1-linoleoyl-sn-glycerol and 3-linoleoyl-sn-glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol.
2-linoleoylglycerol
A 2-monoglyceride where linoleoyl forms the 2-acyl group.
1-Monolinolein
A 1-monoglyceride that has octadecadienoyl (linoleoyl) as the acyl group. 1-Linoleoyl Glycerol is a fatty acid glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol.
3-hexadecyl-4-methoxy-5-methyloxolan-2-one
3-hexadecyl-4-methoxy-5-methyloxolan-2-one [IIN-based on: CCMSLIB00000848515]
3-hexadecyl-4-methoxy-5-methyloxolan-2-one [IIN-based: Match]
(s)-(-)-5,5,6,6-tetramethyl-3,3-di-tert-butyl-1,1-biphenyl-2,2-diol
RIOPROSTIL
D005765 - Gastrointestinal Agents > D000897 - Anti-Ulcer Agents C78568 - Prostaglandin Analogue
dodecyl 2-methylprop-2-enoate,methyl 2-methylprop-2-enoate
Ethyl 3-(1-Boc-piperidin-4-ylmethyl)piperidine-1-carboxylate
2-methylidenepentadecanoic acid,methyl 2-methylprop-2-enoate
(3S,4S,6R)-3-hexyltetrahydro-4-hydroxy-6-undecyl-2H-pyran-2-one
(3S,4S)-3-HEXYL-4-((R)-2-HYDROXYTRIDECYL)OXETAN-2-ONE
4-[4-hydroxy-3,5-di(propan-2-yl)phenyl]-2,6-di(propan-2-yl)phenol
1,1,2,3-tetramethyl-3-[8-[methyl-(N,N,N-trimethylcarbamimidoyl)amino]naphthalen-1-yl]guanidine
(3S,4S)-3-HEXYL-4-((S)-2-HYDROXYTRIDECYL)OXETAN-2-ONE
(S)-3,3-Dimethyl-2-((1R,2R)-2-pent-4-ynyl-cyclopropoxycarbonylamino)-butyric acid, tert-butylamine salt
3-Linoleoyl-sn-glycerol
A 3-acyl-sn-glycerol that is the R-enantiomer of 1-monolinolein.
2-methyl-N-[1-[(1-phenylcyclohexyl)methyl]piperidin-4-yl]cyclopropane-1-carboxamide
1,3-dihydroxypropan-2-yl (9E,12E)-octadeca-9,12-dienoate
4-hydroxy-2-(7-hydroxyheptyl)-3-[(E)-4-hydroxy-4-methyloct-1-enyl]cyclopentan-1-one
[3-carboxy-2-[(3E,5E)-trideca-3,5-dienoyl]oxypropyl]-trimethylazanium
[(3E,5E)-2-(carboxymethyl)-2-hydroxyhexadeca-3,5-dienyl]-trimethylazanium
Soppiline B
A member of the class of resorcinols that is 5-heptadecylbenzene-1,3-diol which carries cis double bonds at positions 2 and 6, trans double bonds at positions 4 and 15, and a methyl group at position 15.
2-Hydroxyerucic acid
A 2-hydroxy fatty acid that is erucic acid which is substituted by a hydroxy group at position 2.
2-(dicyclohexylamino)-1-(3,4-dihydro-1H-isoquinolin-2-yl)ethanone
[(8S,9R,10R)-9-(4-pent-1-ynylphenyl)-6-propyl-1,6-diazabicyclo[6.2.0]decan-10-yl]methanol
[(8R,9S,10S)-9-(4-pent-1-ynylphenyl)-6-propyl-1,6-diazabicyclo[6.2.0]decan-10-yl]methanol
[2-(Carboxymethyl)-2-hydroxyhexadeca-3,5-dienyl]-trimethylazanium
Difluoroisopropyl(2,4,6-tri-tert-butylphenyl)silane
[1-[(9Z,12Z)-hexadeca-9,12-dienoxy]-3-hydroxypropan-2-yl] acetate
12-Carboxymethyl-9-octadecenoic acid 1-methyl ester
[(2S)-2,3-dihydroxypropyl] (9E,12E)-octadeca-9,12-dienoate
[(2S)-2,3-dihydroxypropyl] (9E,11E)-octadeca-9,11-dienoate
[(2S)-2,3-dihydroxypropyl] (6E,9E)-octadeca-6,9-dienoate
[(2S)-2,3-dihydroxypropyl] (2E,4E)-octadeca-2,4-dienoate
1-naphthyl tetradecanoate
A fatty acid ester obtained by formal condensation of the carboxy group of tetradecanoic acid with the phenolic hydroxy group of 1-naphthol.
(2E,6Z,9Z,12Z,15Z,18Z,21Z)-tetracosaheptaenoic acid
A polyunsaturated fatty acid that is tetracosanoic acid having seven double bonds at positions 2, 6, 9, 12, 15, 18 and 21 (the 2E,6Z,9Z,12Z,15Z,18Z,21Z-isomer).
monoacylglycerol 18:2
A monoglyceride in which the acyl groups contain a total of 18 carbons and two double bonds.
1-acylglycerol 18:2
A 1-monoglyceride in which the acyl group contains 18 carbons and 2 double bonds.
2-acylglycerol 18:2
A 2-monoglyceride in which the acyl group contains 18 carbons and 2 double bonds.
1-linoleoyl-sn-glycerol
A 1-acyl-sn-glycerol that is the S-enantiomer of 1-monolinolein.
[4,6-diethyl-6-(4-ethyl-2-methyloct-1-en-1-yl)-1,2-dioxan-3-yl]acetic acid
(7s,11s)-3,7,11,15-tetramethylhexadec-2-en-1-yl ethaneperoxoate
(2r)-2,3-dihydroxypropyl (9e,12e)-octadeca-9,12-dienoate
(2e,7s,10e,12r)-3,7-bis(hydroxymethyl)-11,15-dimethyl-14-methylidenehexadeca-2,10-diene-1,12-diol
[(3r,4r,6s)-4,6-diethyl-6-[(1e,4s)-4-ethyl-2-methyloct-1-en-1-yl]-1,2-dioxan-3-yl]acetic acid
(1s,4ar,6as,10as,10br,12as)-7,7,10a,12a-tetramethyl-4,4a,6,6a,8,9,10,10b,11,12-decahydro-1h-chrysene-1,2-dicarbaldehyde
methyl 2-[(3s,4s,6s)-4,6-diethyl-6-[(4r,5e)-4-ethyloct-5-en-1-yl]-1,2-dioxan-3-yl]acetate
(7e,11e)-4,6,10-triethyl-3,6-dihydroxy-8-methyltetradeca-7,11-dienoic acid
7,7,10a,12a-tetramethyl-4,4a,6,6a,8,9,10,10b,11,12-decahydro-1h-chrysene-1,2-dicarbaldehyde
[(2s,3s)-3-methyl-3-[(4s,8s)-4,8,12-trimethyltridecyl]oxiran-2-yl]methyl acetate
α-monolinolein
{"Ingredient_id": "HBIN015611","Ingredient_name": "\u03b1-monolinolein","Alias": "NA","Ingredient_formula": "C21H38O4","Ingredient_Smile": "CCCCCC=CCC=CCCCCCCCC(=O)OCC(CO)O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "39774","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
