Exact Mass: 206.08936339999997
Exact Mass Matches: 206.08936339999997
Found 500 metabolites which its exact mass value is equals to given mass value 206.08936339999997,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Phenylethylmalonamide
CONFIDENCE standard compound; INTERNAL_ID 2499
Pyrequan
P - Antiparasitic products, insecticides and repellents > P02 - Anthelmintics > P02C - Antinematodal agents > P02CC - Tetrahydropyrimidine derivatives D018373 - Peripheral Nervous System Agents > D009465 - Neuromuscular Agents > D009466 - Neuromuscular Blocking Agents D000890 - Anti-Infective Agents > D000977 - Antiparasitic Agents > D000871 - Anthelmintics C254 - Anti-Infective Agent > C276 - Antiparasitic Agent > C250 - Antihelminthic Agent
Ethyl trans-p-methoxycinnamate
Ethyl trans-p-methoxycinnamate is found in fats and oils. Ethyl trans-p-methoxycinnamate is a major constituent of oil of Kaempferia galanga (galangal (E)-Ethyl p-methoxycinnamate is a natural product found in Kaempferia galangal with anti-inflammatory, anti-neoplastic and anti-microbial effects. (E)-Ethyl p-methoxycinnamate inhibits COX-1 and COX-2 in vitro with IC50s of 1.12 and 0.83 μM, respectively[1]. (E)-Ethyl p-methoxycinnamate is a natural product found in Kaempferia galangal with anti-inflammatory, anti-neoplastic and anti-microbial effects. (E)-Ethyl p-methoxycinnamate inhibits COX-1 and COX-2 in vitro with IC50s of 1.12 and 0.83 μM, respectively[1].
Pheneturide
C78272 - Agent Affecting Nervous System > C264 - Anticonvulsant Agent D002491 - Central Nervous System Agents > D000927 - Anticonvulsants N - Nervous system > N03 - Antiepileptics > N03A - Antiepileptics Same as: D01190
Aceteugenol
Aceteugenol, also known as eugenol acetate, belongs to the class of organic compounds known as phenol esters. These are aromatic compounds containing a benzene ring substituted by a hydroxyl group and an ester group. Aceteugenol is an extremely weak basic (essentially neutral) compound (based on its pKa). Aceteugenol is a sweet-, carnation-, and clove-tasting compound. Outside of the human body, aceteugenol is found, on average, in the highest concentration in a few different foods, such as cloves, Ceylon cinnamons, and sweet bay. Aceteugenol has also been detected, but not quantified in, several different foods, such as nutmegs, herbs and spices, cumins, star anises, and lemon balms. This could make aceteugenol a potential biomarker for the consumption of these foods. Aceteugenol is a flavouring agent found in Caraway, oil of clove (Syzygium aromaticum), cinnamon leaf (Cinnamomum verum), and other essential oils. Flavouring agent. Found in oil of clove (Syzygium aromaticum), cinnamon leaf (Cinnamomum verum) and other essential oils Eugenol acetate (Eugenyl acetate), a major phytochemical constituent of the essential oil exhibits antibacterial, antioxidant, and anti-virulence activities. Eugenol acetate (Eugenyl acetate), a phytochemical in clove essential oil, against clinical isolates of Candida albicans, Candida parapsilosis, Candida tropicalis, and Candida glabrata. Eugenol acetate (Eugenyl acetate), a major phytochemical constituent of the essential oil exhibits antibacterial, antioxidant, and anti-virulence activities. Eugenol acetate (Eugenyl acetate), a phytochemical in clove essential oil, against clinical isolates of Candida albicans, Candida parapsilosis, Candida tropicalis, and Candida glabrata.
Isoeugenyl acetate
Isoeugenol acetate is a phenylpropanoid that is the acetate ester of trans-isoeugenol. It is a phenylpropanoid, a monomethoxybenzene and a member of phenyl acetates. It is functionally related to a trans-isoeugenol. Isoeugenyl acetate is a natural product found in Valeriana officinalis with data available. Isoeugenyl acetate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") Isoeugenol acetate (Acetyl isoeugenol), an essential oil constituent of nutmeg, clove, and cinnamon, shows excellent inhibitory effects against some metabolic enzymes such as acetylcholinesterase (AChE) enzymes (IC50=77 nM; Ki=16 nM), α-glycosidase (IC50=19.25 nM; Ki=21 nM), and α-amylase (IC50=411.5 nM). Isoeugenol acetate is used medical and cosmetics industries for its antioxidant, anticancer, antimicrobial and anti-inflammatory properties[1][2]. Isoeugenol acetate (Acetyl isoeugenol), an essential oil constituent of nutmeg, clove, and cinnamon, shows excellent inhibitory effects against some metabolic enzymes such as acetylcholinesterase (AChE) enzymes (IC50=77 nM; Ki=16 nM), α-glycosidase (IC50=19.25 nM; Ki=21 nM), and α-amylase (IC50=411.5 nM). Isoeugenol acetate is used medical and cosmetics industries for its antioxidant, anticancer, antimicrobial and anti-inflammatory properties[1][2].
(2RS,5RS)-(E)-2-(2-Phenylethenyl)-1,3-dioxan-5-ol
(2RS,5SR)-(E)-2-(2-Phenylethenyl)-1,3-dioxan-5-ol is found in herbs and spices. (2RS,5SR)-(E)-2-(2-Phenylethenyl)-1,3-dioxan-5-ol is a constituent of Cinnamomum cassia (Chinese cinnamon)
Diethyl tartrate
Diethyl tartrate is found in alcoholic beverages. Diethyl tartrate is a flavouring ingredient. Diethyl tartrate is present in sherry, white wine and red wine. Diethyl tartrate is flavouring ingredient. It is found in alcoholic beverages such as sherry, white wine and red wine.
2,3-Dihydro-6-methoxy-2,2-dimethyl-4H-1-benzopyran-4-one
2,3-Dihydro-6-methoxy-2,2-dimethyl-4H-1-benzopyran-4-one is found in mushrooms. 2,3-Dihydro-6-methoxy-2,2-dimethyl-4H-1-benzopyran-4-one is isolated from the mushroom Lentinus crinitus (palatability not certain). Isolated from the mushroom Lentinus crinitus (palatability not certain). 2,3-Dihydro-6-methoxy-2,2-dimethyl-4H-1-benzopyran-4-one is found in mushrooms.
Verimol I
Verimol I is found in fruits. Verimol I is a constituent of Illicium verum (Chinese staranise) Constituent of Illicium verum (Chinese staranise). Verimol I is found in fruits.
Cuelure
Cuelure is a flavour ingredient. Flavour ingredient
Threonylserine
C7H14N2O5 (206.09026740000002)
Threonylserine is a dipeptide composed of threonine and serine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glycyl-Methionine
Glycyl-Methionine is a dipeptide composed of glycine and methionine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an Expected metabolite.
Methionyl-Glycine
Methionyl-Glycine is a dipeptide composed of methionine and glycine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an Expected metabolite.
Serylthreonine
C7H14N2O5 (206.09026740000002)
Serylthreonine is a dipeptide composed of serine and threonine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Phenylmethylglycidic ester
Phenylmethylglycidic ester is a fragrance used in foo
Isoeugenol acetate
Isoeugenol acetate is a flavouring ingredient. Flavouring ingredient
2,4,6-Triethyl-1,3,5-oxadithiane
2,4,6-Triethyl-1,3,5-oxadithiane is a constituent of onion like flavouring produced by reaction of H2S with propanal. Constituent of onion like flavouring produced by reaction of H2S with propanal
Arginine chloromethyl ketone
C7H15ClN4O (206.09343299999998)
D009676 - Noxae > D000477 - Alkylating Agents > D000590 - Amino Acid Chloromethyl Ketones
1-Methyl-2-(2-thiophen-2-ylethenyl)-5,6-dihydro-4H-pyrimidine
Aldicarb sulfoxide
Diphenylcyclopropenone
C308 - Immunotherapeutic Agent > C2139 - Immunostimulant
(2S)-2-Amino-3-[(2S,3R)-2-amino-3-hydroxybutanoyl]oxypropanoic acid
C7H14N2O5 (206.09026740000002)
(2S,3R)-2-Amino-3-[(2S)-2-amino-3-hydroxypropanoyl]oxybutanoic acid
C7H14N2O5 (206.09026740000002)
Valencic acid
Valencic acid, also known as valencate, is a member of the class of compounds known as benzoic acids. Benzoic acids are organic Compounds containing a benzene ring which bears at least one carboxyl group. Valencic acid is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Valencic acid can be found in sweet orange, which makes valencic acid a potential biomarker for the consumption of this food product.
Ethyl trans-p-methoxycinnamate
Ethyl trans-p-methoxycinnamate is found in fats and oils. Ethyl trans-p-methoxycinnamate is a major constituent of oil of Kaempferia galanga (galangal Ethyl p-methoxycinnamate is a natural product found in Hedychium spicatum and Kaempferia galanga with data available. (E)-Ethyl p-methoxycinnamate is a natural product found in Kaempferia galangal with anti-inflammatory, anti-neoplastic and anti-microbial effects. (E)-Ethyl p-methoxycinnamate inhibits COX-1 and COX-2 in vitro with IC50s of 1.12 and 0.83 μM, respectively[1]. (E)-Ethyl p-methoxycinnamate is a natural product found in Kaempferia galangal with anti-inflammatory, anti-neoplastic and anti-microbial effects. (E)-Ethyl p-methoxycinnamate inhibits COX-1 and COX-2 in vitro with IC50s of 1.12 and 0.83 μM, respectively[1].
Ethyl trans-p-methoxycinnamate
Ethyl trans-p-methoxycinnamate is found in fats and oils. Ethyl trans-p-methoxycinnamate is a major constituent of oil of Kaempferia galanga (galangal Ethyl p-methoxycinnamate is a natural product found in Hedychium spicatum and Kaempferia galanga with data available. (E)-Ethyl p-methoxycinnamate is a natural product found in Kaempferia galangal with anti-inflammatory, anti-neoplastic and anti-microbial effects. (E)-Ethyl p-methoxycinnamate inhibits COX-1 and COX-2 in vitro with IC50s of 1.12 and 0.83 μM, respectively[1]. (E)-Ethyl p-methoxycinnamate is a natural product found in Kaempferia galangal with anti-inflammatory, anti-neoplastic and anti-microbial effects. (E)-Ethyl p-methoxycinnamate inhibits COX-1 and COX-2 in vitro with IC50s of 1.12 and 0.83 μM, respectively[1].
3-hydroxy-3-(2-aminophenyl)-N-methyl-2 pyrrolidone
4-(3-Methoxy-4-hydroxy)phenyl-3-methyl-3-buten-2-one
6-Hydroxy-11,12,13-trinor-1(10),7-eremophiladiene-2,9-dione
N1-(2-Cyano-3-fluorophenyl)-N1-methylethanimidohydrazide
2-(1-methyl-1-hydroxyethyl)-5-methoxybenzo[b]furan
3-butyl-5-methoxyphthalate|5-methoxy-3-propylphthalide
(S)-3-((S,E)-5-hydroxyhept-3-en-6-yn-1-yl)-5-methylfuran-2(5H)-one|trocheliophorolide B
9-Hydroxy-Ligustilide|senkyunolide E|senkyunolide F|senkyunolide-F
2,4-dihydroxy-5-methyl-5,8-epoxy-6,7,8,9-tetrahydro-5H-benzo[a]cycloheptene|bruguierol C
3,6-Anhydro-2-O-methyl-D-galactonsaeuremethylester
(E)-4-(4-hydroxy-3-methylbut-2-enyloxy)benzaldehyde
(+)-(2R)-7-hydroxy-2,6,8-trimethyl-2,3-dihydrochromen-4-one|phomochromone A
(3R)-8-Hydroxy-3r,4t,5-trimethyl-3,4-dihydro-isochromen-6-on|(3R)-8-hydroxy-3r,4t,5-trimethyl-3,4-dihydro-isochromen-6-one|decarboxycitrinin
2,3-dihydro-6,6-dimethylbenzo[b][1,5]dioxocin-4(6H)-one
(R)-6-<(1Z,3E)-5-oxo-1,3-heptadienyl>-5,6-dihydro-2H-pyran-2-one|5-Ketone-5,6-Dihydro-6-(5-hydroxy-1,3-heptadienyl)-2H-pyran-2-one
1,2,3,3a,4,9-Hexahydropyrrolo[2,1-b]quinazoline-3,3a-diol
(E)-4-hydroxy-3-methyl-2-butenyl benzoate|(E)-4-hydroxy-3-methylbut-2-enyl benzoate|4-Benzoyl-2-Methyl-2-butene-1,4-diol
1H-2-Benzopyran-1-one, 3,4-dihydro-8-hydroxy-3,5,7-trimethyl-
2,3-Dihydro-3-hydroxy-5-hydroxymethyl-2-isopropenylbenzofuran
3-Hydroxy-2-methyl-5-(3-methyl-2-butenyl)-1,4-benzoquinone
2,3-dihydroxy-5-methyl-5,8-epoxy-6,7,8,9-tetrahydro-5H-benzo[a]cycloheptene|bruguierol B
(E)-2-methoxycinnamyl acetate|methyl (E)-4-(2-methoxyphenyl)-3-butenoate
2,6-Diamino-3-hydroxyheptanedioic acid
C7H14N2O5 (206.09026740000002)
Me ether,Me ester-3-(4-Hydroxy-2-vinylphenyl)propanoic acid
1-(2-hydroxy-5-methoxyphenyl)-3-methylbut-2-en-1-one
(Z)-6,7-Epoxy-6,7-dihydroligustilide|(Z)-6,7-epoxyligustilide
Aceteugenol
Aceteugenol, also known as eugenol acetate, belongs to the class of organic compounds known as phenol esters. These are aromatic compounds containing a benzene ring substituted by a hydroxyl group and an ester group. Aceteugenol is an extremely weak basic (essentially neutral) compound (based on its pKa). Aceteugenol is a sweet-, carnation-, and clove-tasting compound. Outside of the human body, aceteugenol is found, on average, in the highest concentration in a few different foods, such as cloves, Ceylon cinnamons, and sweet bay. Aceteugenol has also been detected, but not quantified in, several different foods, such as nutmegs, herbs and spices, cumins, star anises, and lemon balms. This could make aceteugenol a potential biomarker for the consumption of these foods. Aceteugenol is a flavouring agent found in Caraway, oil of clove (Syzygium aromaticum), cinnamon leaf (Cinnamomum verum), and other essential oils. Acetyleugenol is a member of phenols and a benzoate ester. Acetyleugenol is a natural product found in Myrtus communis, Illicium verum, and other organisms with data available. See also: Clove Oil (part of). Flavouring agent. Found in oil of clove (Syzygium aromaticum), cinnamon leaf (Cinnamomum verum) and other essential oils Eugenol acetate (Eugenyl acetate), a major phytochemical constituent of the essential oil exhibits antibacterial, antioxidant, and anti-virulence activities. Eugenol acetate (Eugenyl acetate), a phytochemical in clove essential oil, against clinical isolates of Candida albicans, Candida parapsilosis, Candida tropicalis, and Candida glabrata. Eugenol acetate (Eugenyl acetate), a major phytochemical constituent of the essential oil exhibits antibacterial, antioxidant, and anti-virulence activities. Eugenol acetate (Eugenyl acetate), a phytochemical in clove essential oil, against clinical isolates of Candida albicans, Candida parapsilosis, Candida tropicalis, and Candida glabrata.
4-hydroxy-3-(3-methylbut-2-enyl)benzoic acid
UNII:5X736K018B
Diphenylcyclopropenone
C308 - Immunotherapeutic Agent > C2139 - Immunostimulant
pyrantel
P - Antiparasitic products, insecticides and repellents > P02 - Anthelmintics > P02C - Antinematodal agents > P02CC - Tetrahydropyrimidine derivatives D018373 - Peripheral Nervous System Agents > D009465 - Neuromuscular Agents > D009466 - Neuromuscular Blocking Agents D000890 - Anti-Infective Agents > D000977 - Antiparasitic Agents > D000871 - Anthelmintics C254 - Anti-Infective Agent > C276 - Antiparasitic Agent > C250 - Antihelminthic Agent MS2 deconvoluted using MS2Dec from all ion fragmentation data, MetaboLights identifier MTBLS1040; YSAUAVHXTIETRK-AATRIKPKSA-N_STSL_0148_Pyrantel_0031fmol_180418_S2_LC02_MS02_13; Spectrum acquired as described in Naz et al 2017 PMID 28641411. Preparation and submission to MassBank of North America by Chaleckis R. and Tada I. MS2 deconvoluted using CorrDec from all ion fragmentation data, MetaboLights identifier MTBLS1040; Spectrum acquired as described in Naz et al 2017 PMID 28641411. Preparation and submission to MassBank of North America by Chaleckis R. and Tada I.
4-hydroxy-3-(3-methylbut-2-enyl)benzoic acid_61.1\\%
4-hydroxy-3-(3-methylbut-2-enyl)benzoic acid_major
Gly-met
A dipeptide formed from glycine and L-methionine residues.
Met-gly
A dipeptide formed from L-methionine and glycine residues.
THR-Ser
C7H14N2O5 (206.09026740000002)
A dipeptide formed from L-threonine and L-serine residues.
Acetisoeugenol
Isoeugenol acetate (Acetyl isoeugenol), an essential oil constituent of nutmeg, clove, and cinnamon, shows excellent inhibitory effects against some metabolic enzymes such as acetylcholinesterase (AChE) enzymes (IC50=77 nM; Ki=16 nM), α-glycosidase (IC50=19.25 nM; Ki=21 nM), and α-amylase (IC50=411.5 nM). Isoeugenol acetate is used medical and cosmetics industries for its antioxidant, anticancer, antimicrobial and anti-inflammatory properties[1][2]. Isoeugenol acetate (Acetyl isoeugenol), an essential oil constituent of nutmeg, clove, and cinnamon, shows excellent inhibitory effects against some metabolic enzymes such as acetylcholinesterase (AChE) enzymes (IC50=77 nM; Ki=16 nM), α-glycosidase (IC50=19.25 nM; Ki=21 nM), and α-amylase (IC50=411.5 nM). Isoeugenol acetate is used medical and cosmetics industries for its antioxidant, anticancer, antimicrobial and anti-inflammatory properties[1][2].
methyl 3-hydroxy-3-phenylcyclobutane-1-carboxylate
3,4,5,6-Tetrahydro-2H-[1,2]bipyridinyl-3-carboxylic acid
triethylsulphonium tetrafluoroborate(1-)
C6H15BF4S (206.09235879999997)
8-METHOXY-1,2,3,4-TETRAHYDRONAPHTHALENE-2-CARBOXYLIC ACID
Pyrido[3,2-e]-as-triazine-7-carboxylic acid, 1,2-dihydro-3-methyl-, methyl ester (8CI)
Pyrido[3,2-e]-as-triazine-6-carboxylic acid, 1,2-dihydro-3-methyl-, methyl ester (8CI)
4,4-dimethyl-2,3-dihydrochromene-6-carboxylic acid
2-Amino-4,5,6,7,8,9-hexahydrocycloocta-[b]thiophene-3-carbonitrile
5-(4-fluorophenyl)cyclohexane-1,3-dione
C12H11FO2 (206.07430380000002)
3-AMINO-4-CYCLOBUTYL-2-OXOBUTANAMIDE HYDROCHLORIDE
Isotiquimide
C78276 - Agent Affecting Digestive System or Metabolism > C29701 - Anti-ulcer Agent
Pyrido[3,2-d][1,3]oxazepine, 4-ethoxy-4,5-dihydro-2-methyl- (9CI)
Ethyl 7-aminopyrazolo[1,5-a]pyrimidine-3-carboxylate
Methyl 5-methoxy-2,3-dihydro-1H-indene-2-carboxylate
5-methyl-3-(trifluoromethyl)-5,6,7,8-tetrahydro-[1,2,4]triazolo[4,3-a]pyrazine
Methyl 7-amino-2-methylpyrazolo[1,5-a]pyrimidine-6-carboxylate
METHYL 6-AMINO-3,4-DIHYDRO-1(2H)-QUINOLINECARBOXYLATE
METHYL-(4-METHYL-FURAZAN-3-YLMETHYL)-AMINE HYDROCHLORIDE
3-(5,6,7,8-tetrahydro-1,8-naphthyridin-2-yl)propanoic acid
(4-(3-METHOXY-3-OXOPROP-1-EN-1-YL)PHENYL)BORONIC ACID
(3-(3-METHOXY-3-OXOPROP-1-EN-1-YL)PHENYL)BORONIC ACID
(2-(3-METHOXY-3-OXOPROP-1-EN-1-YL)PHENYL)BORONIC ACID
Propanoic acid,2-[(2,3-dihydro-1H-inden-5-yl)oxy]-
(5,6,7,8-TETRAHYDRO-NAPHTHALEN-2-YLMETHYL)-HYDRAZINE
1-(3-AMINO-PHENYL)-AZETIDINE-3-CARBOXYLIC ACID METHYL ESTER
(5-Fluoro-2-methyl-1H-inden-3-yl)acetic acid
C12H11FO2 (206.07430380000002)
1,4-DIMETHYL-1,2,3,4-TETRAHYDROQUINOXALINE-6-CARBOXYLIC ACID
6-amino-1,3-dimethylpyrido[2,3-d]pyrimidine-2,4-dione
methyl 4-methoxy-2,3-dihydro-1H-indene-2-carboxylate
7-HYDROXY-2,2,5-TRIMETHYL-2,3-DIHYDRO-4H-CHROMEN-4-ONE
2,3-dimethyl-1,2,3,4-tetrahydroquinoxaline-5-carboxylic acid
6-methoxy-1,2,3,4-tetrahydro-naphthalene-2-carboxylic acid
4-(AMINOMETHYL)-1-(4-FLUOROPHENYL)-1H-PYRAZOL-5-AMINE
Quinoline, 1,2,3,4-tetrahydro-4,4-dimethyl-7-nitro-
Ethyl 7-aminopyrazolo[1,5-a]pyrimidine-6-carboxylate
2,3-dimethyl-1,2,3,4-tetrahydroquinoxaline-6-carboxylic acid
METHYL (5-HYDROXY-2,3-DIHYDRO-1H-INDEN-1-YL)ACETATE
2-PIPERIDIN-1-YLISONICOTIC ACID 972-PIPERIDIN-1-YLPYRIDIN-4-YLCARBOXYLIC ACID
Benzaldehyde, 3-ethoxy-4-hydroxy-5-(2-propenyl)- (9CI)
ethyl 4-hydroxy-2,3-dihydro-1H-indene-2-carboxylate
1H-Benzimidazole-5-carboxylicacid,2-hydrazino-1-methyl-(9CI)
6-Benzofurancarboxaldehyde,5-ethoxy-2,3-dihydro-2-methyl-(9CI)
(S)-[2-(Benzyloxy)propylidene]hydrazinecarboxaldehyde
4,6-O-Ethylidene-a-D-glucose
4,6-O-ethylidene-α-D-glucose (Ethylidene-glucose), a glucose derivative, is a competitive exofacial binding-site inhibitor on glucose transporter 1 (GLUT1) with a Ki of 12 mM for wild-type 2-deoxy-D-glucose transport[1][2][3]. 4,6-O-ethylidene-α-D-glucose (Ethylidene-glucose), a glucose derivative, is a competitive exofacial binding-site inhibitor on glucose transporter 1 (GLUT1) with a Ki of 12 mM for wild-type 2-deoxy-D-glucose transport[1][2][3].
4,4-dimethyl-2,3-dihydrothiochromene-6-carbaldehyde
7-methoxy-1,2,3,4-tetrahydronaphthalene-2-carboxylic acid
1-[2-(Cyclopropylmethoxy)-6-hydroxyphenyl]ethanone
2-(HYDROXY-P-TOLYL-METHYL)-ACRYLIC ACID METHYL ESTER
(S)-N-(1-Amino-1-oxobutan-2-yl)-4-chlorobutanamide
Benzeneacetic acid, 4-(aminoiminomethyl)-, ethyl ester
methyl 4-hydroxy-5,6,7,8-tetrahydronaphthalene-2-carboxylate
4,5-dihydroxy-1,3-bis(methoxymethyl)imidazolidin-2-one
C7H14N2O5 (206.09026740000002)
2-Benzothiazole ethanamine,alpha,alpha-dimethyl-(9CI)
2-Propanone,1-[1-(5-methyl-3-isoxazolyl)-1H-1,2,4-triazol-3-yl]-
9-hydroxy-2-methyl-3-vinyl-6,7,8,9-tetrahydro-4H-pyrido[1,2-a]pyrimidin-4-one
1H-Imidazole,2,3-dihydro-1,3-dimethyl-2-[(1E)-2-(2-thienyl)ethenyl]-(9CI)
2-(5,7-Dimethyl-[1,2,4]triazolo[1,5-a]pyrimidin-6-yl)acetic acid
1,2,3,4-Tetrahydro-7-methoxy-1-naphthalenecarboxylic acid
2-Aminopyrazolo[1,5-a]pyrimidine-3-carboxylic acid ethyl ester
1-(1,1-DIOXIDOTETRAHYDROTHIEN-3-YL)-3-METHYL-1H-PYRAZOL-5-AMINE
2-(5-methoxy-2,3-dihydro-1H-inden-2-yl)acetic acid
Pyrimidine, 4-(2-butynyloxy)-6-(1-methylethoxy)- (9CI)
5-(2-Fluorophenyl)cyclohexane-1,3-dione
C12H11FO2 (206.07430380000002)
2-Benzothiazolamine,N-methyl-6-(1-methylethyl)-(9CI)
methyl 2-hydroxy-5,6,7,8-tetrahydronaphthalene-1-carboxylate
8-methyl-2-(trifluoromethyl)-5,6,7,8-tetrahydro-[1,2,4]triazolo[1,5-a]pyrazine
2-[[(2S)-2-amino-4-methylsulfanylbutanoyl]amino]acetic acid
(2R)-3-(2-acetamidoethylsulfanyl)-2-aminopropanoic acid
6-Methyl-9-(trimethylsilyl)-9H-purine
C9H14N4Si (206.09876839999998)
Pheneturide
C78272 - Agent Affecting Nervous System > C264 - Anticonvulsant Agent D002491 - Central Nervous System Agents > D000927 - Anticonvulsants N - Nervous system > N03 - Antiepileptics > N03A - Antiepileptics Same as: D01190
6Z-0282
(E)-Ethyl p-methoxycinnamate is a natural product found in Kaempferia galangal with anti-inflammatory, anti-neoplastic and anti-microbial effects. (E)-Ethyl p-methoxycinnamate inhibits COX-1 and COX-2 in vitro with IC50s of 1.12 and 0.83 μM, respectively[1]. (E)-Ethyl p-methoxycinnamate is a natural product found in Kaempferia galangal with anti-inflammatory, anti-neoplastic and anti-microbial effects. (E)-Ethyl p-methoxycinnamate inhibits COX-1 and COX-2 in vitro with IC50s of 1.12 and 0.83 μM, respectively[1].
Diphencyprone
C308 - Immunotherapeutic Agent > C2139 - Immunostimulant
Aceteugenol
Eugenol acetate (Eugenyl acetate), a major phytochemical constituent of the essential oil exhibits antibacterial, antioxidant, and anti-virulence activities. Eugenol acetate (Eugenyl acetate), a phytochemical in clove essential oil, against clinical isolates of Candida albicans, Candida parapsilosis, Candida tropicalis, and Candida glabrata. Eugenol acetate (Eugenyl acetate), a major phytochemical constituent of the essential oil exhibits antibacterial, antioxidant, and anti-virulence activities. Eugenol acetate (Eugenyl acetate), a phytochemical in clove essential oil, against clinical isolates of Candida albicans, Candida parapsilosis, Candida tropicalis, and Candida glabrata.
93-29-8
Isoeugenol acetate (Acetyl isoeugenol), an essential oil constituent of nutmeg, clove, and cinnamon, shows excellent inhibitory effects against some metabolic enzymes such as acetylcholinesterase (AChE) enzymes (IC50=77 nM; Ki=16 nM), α-glycosidase (IC50=19.25 nM; Ki=21 nM), and α-amylase (IC50=411.5 nM). Isoeugenol acetate is used medical and cosmetics industries for its antioxidant, anticancer, antimicrobial and anti-inflammatory properties[1][2]. Isoeugenol acetate (Acetyl isoeugenol), an essential oil constituent of nutmeg, clove, and cinnamon, shows excellent inhibitory effects against some metabolic enzymes such as acetylcholinesterase (AChE) enzymes (IC50=77 nM; Ki=16 nM), α-glycosidase (IC50=19.25 nM; Ki=21 nM), and α-amylase (IC50=411.5 nM). Isoeugenol acetate is used medical and cosmetics industries for its antioxidant, anticancer, antimicrobial and anti-inflammatory properties[1][2].
2-[(2-Amino-3-hydroxybutanoyl)amino]-3-hydroxypropanoic acid
C7H14N2O5 (206.09026740000002)
(2S)-2-[(azaniumylacetyl)amino]-4-(methylsulfanyl)butanoate
(1R,2R,3R,6S,7S,8R)-3-(hydroxymethyl)-1,2,3,4,5,6,7,8-octahydropyrrolizin-4-ium-1,2,6,7-tetrol
3-Hydroxy-(meso-2,6-diaminopimelic acid)
C7H14N2O5 (206.09026740000002)
(2R,3S,6S)-2,6-diamino-3-hydroxyheptanedioic acid
C7H14N2O5 (206.09026740000002)
2-Amino-6-(hydroxyamino)heptanedioic acid
C7H14N2O5 (206.09026740000002)
(2R,3S,6S)-2,6-diamino-3-hydroxy-diaminopimelate
C7H14N2O5 (206.09026740000002)
(2S,3R,6S)-2,6-diamino-3-hydroxydiaminopimelate
C7H14N2O5 (206.09026740000002)
(2S,6S)-2,6-diamino-3-hydroxyheptanedioic acid
C7H14N2O5 (206.09026740000002)
(2S)-2-Amino-3-[(2S,3R)-2-amino-3-hydroxybutanoyl]oxypropanoic acid
C7H14N2O5 (206.09026740000002)
(2S,3R)-2-Amino-3-[(2S)-2-amino-3-hydroxypropanoyl]oxybutanoic acid
C7H14N2O5 (206.09026740000002)
5-Chlorooctyl acetate
An acetate ester that is octyl acetate substituted by a chloro group at position 5.
3-[(2E)-2-(furan-2-ylmethylidene)hydrazinyl]-5-methyl-4H-1,2,4-triazol-4-amine
N-acetyl-L-thialysine zwitterion
A S-alkyl-L-cysteine zwitterion resulting from the transfer of a proton from the carboxy group to the amino group of N-acetyl-L-thialysine. Major microspecies at pH 7.3.
N-hydroxytrihomomethioninate
Conjugate base of N-hydroxytrihomomethionine.
Trimethylsilyl 2-(2-methoxyethoxy)acetate
C8H18O4Si (206.09743079999998)
4-Chloro-4-methyl-2-trimethylsiloxypentene
C9H19ClOSi (206.08936339999997)
Gly-Met zwitterion
A peptide zwitterion obtained by transfer of a proton from the carboxy to the amino terminus of Gly-Met.
6-methoxy-2,2-dimethyl-3,4-dihydro-2H-1-benzopyran-4-one
Thr-Ser zwitterion
C7H14N2O5 (206.09026740000002)
A dipeptide zwitterion resulting from transfer of a proton from the carboxy to the amino group of L-threonyl-L-serine; major species at pH 7.3.
N-acetyl-D-phenylalaninate
An N-acyl-D-alpha-amino acid anion that is the conjugate base of N-acetyl-D-phenylalanine, arising from the deprotonation of the carboxy group; major species at pH 7.3.
N-acetyl-L-thialysine
An L-cysteine thioether resulting from the formal condensation of the carboxy group of acetic acid with the amino group of L-thialysine.
4-Hydroxy-3-prenylbenzoic acid
A natural product found in Rubia yunnanensis.
3-dimethylallyl-4-hydroxybenzoic acid
A monohydroxybenzoic acid that is 4-hydroxybenzoic acid bearing an additional dimethylallyl substituent at position 3.
N-acetyl-L-phenylalaninate
The conjugate base of N-acetyl-L-phenylalanine; major species at pH 7.3.
(3ar,7s,8as)-7-methyl-3-methylidene-2-oxo-3ah,4h,7h,8h,8ah-cyclohepta[b]furan-6-carbaldehyde
(2s)-2-{[(2s,3r)-2-amino-1,3-dihydroxybutylidene]amino}-3-hydroxypropanoic acid
C7H14N2O5 (206.09026740000002)