Exact Mass: 154.1052
Exact Mass Matches: 154.1052
Found 500 metabolites which its exact mass value is equals to given mass value 154.1052,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Biphenyl
Fungistat, especies for citrus fruits. It is used as food preservative and flavouring agent. Detected in bilberry, wine grape, carrot, peas, rum, potato, bell pepper, tomato, butter, milk, smoked fatty fish, cocoa, coffee, roast peanuts, olive, buckwheat and tamarind. Generally, the fruit packaging is impregnated with biphenyl, which evaporates into the air space surrounding the fruit. Some biphenyl is absorbed by the fruit skins. Biphenyl is found in many foods, some of which are lovage, carrot, alcoholic beverages, and nuts. Biphenyl is found in alcoholic beverages. Fungistat, especially for citrus fruits. Biphenyl is used as food preservative and flavouring agent. Biphenyl is detected in bilberry, wine grape, carrot, peas, rum, potato, bell pepper, tomato, butter, milk, smoked fatty fish, cocoa, coffee, roast peanuts, olive, buckwheat and tamarind. Generally, the fruit packaging is impregnated with biphenyl, which evaporates into the air space surrounding the fruit. Some biphenyl is absorbed by the fruit skin D016573 - Agrochemicals D010575 - Pesticides
2-Pentylthiophene
2-Pentylthiophene is a member of thiophenes. 2-Pentylthiophene belongs to the class of organic compounds known as heteroaromatic compounds. Heteroaromatic compounds are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom. 2-Pentylthiophene is possibly neutral. 2-Pentylthiophene is a sweet, cranberry, and fatty tasting compound. 2-Pentylthiophene has been detected, but not quantified, in herbs and spices and mushrooms. 2-Pentylthiophene has been found to be associated with several diseases such as pervasive developmental disorder not otherwise specified and autism in humans. 2-pentylthiophene has also been linked to the inborn metabolic disorder celiac disease. Cysteine-derived Maillard product. Constituent of cooked pork, beef or lamb, yeast extract and ripe bell peppers. 2-Pentylthiophene is found in mushrooms, herbs and spices, and animal foods.
(E)-2,6-Dimethyl-2,5-heptadienoic acid
(E)-2,6-Dimethyl-2,5-heptadienoic acid is found in fruits. (E)-2,6-Dimethyl-2,5-heptadienoic acid is a constituent of Passiflora quadrangularis (giant grandilla) Constituent of Passiflora quadrangularis (giant grandilla). (E)-2,6-Dimethyl-2,5-heptadienoic acid is found in fruits.
xi-2,2,6-Trimethyl-1,4-cyclohexanedione
xi-2,2,6-Trimethyl-1,4-cyclohexanedione is found in herbs and spices. xi-2,2,6-Trimethyl-1,4-cyclohexanedione is present in saffron and other plants. Present in saffron and other plants. xi-2,2,6-Trimethyl-1,4-cyclohexanedione is found in herbs and spices.
4-Oxo-2-nonenal
This compound belongs to the family of Medium-chain Aldehydes. These are An aldehyde with a chain length containing between 6 and 12 carbon atoms.
Methyl 2-octynoate
Methyl 2-octynoate is a flavouring ingredien Flavouring ingredient
2,4-Hexadienyl propionate
2,4-Hexadienyl propionate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-Nonenoic acid gamma-lactone
2-Nonenoic acid gamma-lactone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
3,5,5-Trimethyl-1,2-cyclohexanedione
3,5,5-Trimethyl-1,2-cyclohexanedione is a flavouring ingredient. 3,5,5-Trimethyl-1,2-cyclohexanedione is present in alfalfa extract, red clover extract and burley tobacc It is used as a food additive
Octahydro-2H-1-benzopyran-2-one
Octahydro-2H-1-benzopyran-2-one is a flavouring ingredient. Flavouring ingredient
Allyl hexenoate
Allyl hexenoate is a flavouring ingredient. Flavouring ingredient
1-Phenyl-1,3-hexadiin|1-Phenyl-1,3-hexadiyne|Neocapillen|Neocapillene
(2E,4E,6S)-6-methyl-2,4-octadienoic acid|Dendryphiellic acid A
7-Octin-1-carbonsaeure|8-nonynoic acid|Delta8-Noninsaeure|Non-8-insaeure|non-8-ynoic acid|Nonin-8-saeure-1
(+-)-(3-methyl-cyclohexen-(1)-yl)-acetic acid|(+-)-(3-Methyl-cyclohexen-(1)-yl)-essigsaeure
2-Hydroxy-3-sek.butylcyclopent-2-en-1-on|3-Isobutyl-2-cyclopenten-2-ol-1-on
Isopulegol
A natural product found in Citrus hystrix.
Rose oxide
A member of the class of oxanes that is tetrahydro-2H-pyran which is substituted at positions 2 and 4 by an isoprop-1-enyl group and a methyl group, respectively. Organic compound of the pyran class and the monoterpene class and a fragrance found in roses and rose oil. All four possible stereoisomers are known; the 2S,4R and 2S,4S diastereoisomers [also known as the (-)-cis- and (-)-trans-isomers, respectively] are the main constituents in several essential oils and are used as a food flavouring and in perfumes and cosmetics.
1-Cyclohexene-1-carboxylic acid, 3,5-dimethyl- (9CI)
2-(1H-pyrazol-1-yl)propanohydrazide(SALTDATA: FREE)
1H,5H-Pyrazolo[1,2-a]pyrazol-1-one,2,3-diamino-6,7-dihydro-
1-Cyclopropene-1-carboxylicacid,2,3,3-trimethyl-,ethylester(9CI)
laevo-rose oxide
Flavouring compound [Flavornet]
Pyrrolo[1,2-a]pyrazin-1(2H)-one, hexahydro-6-methyl- (8CI)
Pyrrolo[1,2-a]pyrazin-1(2H)-one, hexahydro-4-methyl-, (4S-trans)- (9CI)
Pyrrolo[1,2-a]pyrazin-1(2H)-one, hexahydro-4-methyl-, (4S-cis)- (9CI)
Spiro[2.3]hexane-5-carboxylic acid, ethyl ester (9CI)
1-Cyclopentene-1-carboxylic acid, 2,5,5-trimethyl- (9CI)
(3|A)-3,17-dihydroxy-18,20-epoxylanosta-7,9(11)-dien-18-one
N-methyl-1-(3-propan-2-yl-1,2-oxazol-5-yl)methanamine
(E)-3-deuterio-3-(2,3,4,5,6-pentadeuteriophenyl)prop-2-enoic acid
1H-Pyrazole-4-carboxylicacid,1-ethyl-,hydrazide(9CI)
3-[(TETRAHYDROFURAN-2-YLMETHYL)AMINO]PROPANENITRILE
1H-1,2,4-Triazole-5-carboxamide,1-(1-methylethyl)-(9CI)
1H-1,2,4-Triazol-5-amine,N-methyl-1-(2-methylpropyl)-(9CI)
1-(2-furyl)-N~1~,N~1~-dimethyl-1,2-ethanediamine(SALTDATA: FREE)
[3-(3,5-dimethyl-1H-1,2,4-triazol-1-yl)propyl]amine
Pyrrolo[1,2-a]pyrazin-6(2H)-one, hexahydro-7-methyl-, (7R,8aS)-rel- (9CI)
1-((1R,3S,6R)-6-METHYL-7-OXABICYCLO[4.1.0]HEPTAN-3-YL)ETHANONE
1-((1R,3S,6S)-6-METHYL-7-OXABICYCLO[4.1.0]HEPTAN-3-YL)ETHANONE
TRANS-CHRYSANTHEMYL ALCOHOL, MIXTURE OF CA 10 CIS AND CA 90 TRANS,
Pyrrolo[1,2-a]pyrazin-1(2H)-one, hexahydro-4-methyl-, (4R-cis)- (9CI)
4-(Dimethylamino)tetrahydro-2H-pyran-4-carbonitrile
1-Cyclopentene-1-carboxylic acid, 3-(1-methylethyl)- (9CI)
(Z)-2-(4-CHLOROPHENYL)-3-(DIMETHYLAMINO)-2-PROPENAL
(1R,3R)-2,2-dimethyl-3-[(1Z)-1-propenyl]cyclopropanecarboxylic acid
4-Morpholinepropanenitrile,alpha-methyl-,(-)-(9CI)
3H-1,2,4-TRIAZOLO[4,3-D][1,4]DIAZEPIN-3-ONE,2,5,6,7,8,9-HEXAHYDRO-
1,2,4-TRIAZOLO[4,3-A]PYRAZINE-3-METHANOL,5,6,7,8-TETRAHYDRO-
Guancydine
C78274 - Agent Affecting Cardiovascular System > C270 - Antihypertensive Agent
1H-Pyrazole-3-carboxylicacid,1,5-dimethyl-,hydrazide(9CI)
1H-Pyrazole-4-carboxylicacid,1,3-dimethyl-,hydrazide(9CI)
1,2,4-Triazolo[4,3-a]pyrazine,5,6,7,8-tetrahydro-3-methoxy-(9CI)
3-(1H-pyrazol-1-yl)propanohydrazide(SALTDATA: FREE)
(-)-Neoisodihydrocarveol
A dihydrocarveol with a (1R,2S,4S)-configuration.
(Z)-Tetrahydro-2,2-dimethyl-5-(1-methyl-1-propenyl)furan
2-Cyclohexen-1-ol, 3-methyl-6-(1-methylethyl)-, (1R,6S)-rel-
2-Cyclohexen-1-ol, 1-methyl-4-(1-methylethyl)-, cis-
trans-Isogeraniol
An isogeraniol that has (E)-configuration. Flavouring compound [Flavornet]
N-Methyl-2-oxa-6-azatricyclo[4.2.1.03,7]nonan-8-amine
Isogeraniol
A homoallylic alcohol that is 2,6-dimethylocta-2,5-diene in which a hydrogen of the methyl group at position 8 has been replaced by a hydroxy group. Flavouring compound [Flavornet]
5-Methylfurmethide
D018373 - Peripheral Nervous System Agents > D001337 - Autonomic Agents > D010277 - Parasympathomimetics
(1R,2R,5S)-5-Methyl-2-(1-methylethenyl)cyclohexanol
alpha-terpineol
α-Terpineol is isolated from Eucalyptus globulus Labill, exhibits strong antimicrobial activity against periodontopathic and cariogenic bacteria[1]. α-Terpineol possesses antifungal activity against T. mentagrophytes, and the activity might lead to irreversible cellular disruption[2]. α-Terpineol is isolated from Eucalyptus globulus Labill, exhibits strong antimicrobial activity against periodontopathic and cariogenic bacteria[1]. α-Terpineol possesses antifungal activity against T. mentagrophytes, and the activity might lead to irreversible cellular disruption[2].
CHEBI:128
(-)-α-Terpineol ((S)-α-Terpineol), a monoterpene compound, is one of compounds in Melaleuca alternifolia[1]. (-)-α-Terpineol ((S)-α-Terpineol), a monoterpene compound, is one of compounds in Melaleuca alternifolia[1]. (-)-α-Terpineol ((S)-α-Terpineol), a monoterpene compound, is one of compounds in Melaleuca alternifolia[1]. (-)-α-Terpineol ((S)-α-Terpineol), a monoterpene compound, is one of compounds in Melaleuca alternifolia[1].
Terpan
R - Respiratory system > R05 - Cough and cold preparations > R05C - Expectorants, excl. combinations with cough suppressants > R05CA - Expectorants COVID info from clinicaltrial, clinicaltrials, clinical trial, clinical trials C78273 - Agent Affecting Respiratory System > C74536 - Mucolytic Agent D019141 - Respiratory System Agents > D000996 - Antitussive Agents D000074385 - Food Ingredients > D005503 - Food Additives D010592 - Pharmaceutic Aids > D005421 - Flavoring Agents D010575 - Pesticides > D007302 - Insect Repellents D003358 - Cosmetics > D009067 - Mouthwashes D001697 - Biomedical and Dental Materials D002491 - Central Nervous System Agents D000890 - Anti-Infective Agents D020011 - Protective Agents D016573 - Agrochemicals D012997 - Solvents Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS
BETA-TERPINEOL
A member of the class of terpineols that is cyclohexanol carrying additional methyl and propenyl substituents at positions 1 and 4 respectively.
CHEBI:36492
(+)-Isomenthone is an isomenthone isolated from Ziziphora clinopodioides Lam.. (+)-Isomenthone is an isomer of L-Menthone[1][2]. (+)-Isomenthone is an isomenthone isolated from Ziziphora clinopodioides Lam.. (+)-Isomenthone is an isomer of L-Menthone[1][2]. (+)-Isomenthone is an isomenthone isolated from Ziziphora clinopodioides Lam.. (+)-Isomenthone is an isomer of L-Menthone[1][2]. (+)-Isomenthone is an isomenthone isolated from Ziziphora clinopodioides Lam.. (+)-Isomenthone is an isomer of L-Menthone[1][2].
(3S)-3,7-dimethyl-6-octenal
(S)-(-)-Citronellal ((-)-Citronellal) is a monoterpenoid compound found in Corymbia citriodora and Cymbopogon nardus essential oils[1][2].
1,4-Cineol
1,4-Cineole is a widely distributed, natural, oxygenated monoterpene[1]. 1,4-Cineole, present in Rhododendron anthopogonoides, activates both human TRPM8 and human TRPA1[2]. 1,4-Cineole is a widely distributed, natural, oxygenated monoterpene[1]. 1,4-Cineole, present in Rhododendron anthopogonoides, activates both human TRPM8 and human TRPA1[2].
CHEBI:299
(R)-(+)-Citronellal, isolated from citrus, lavender and eucalyptus oils, is a monoterpenoid and main component of citronellal oil with a distinct lemon scent. A flavouring agent. Used for insect repellent and antifungal properties[1][2]. (R)-(+)-Citronellal, isolated from citrus, lavender and eucalyptus oils, is a monoterpenoid and main component of citronellal oil with a distinct lemon scent. A flavouring agent. Used for insect repellent and antifungal properties[1][2].
Dihydrocarveol
The (1R,2R,4R)-stereoisomer of dihydrocarveol. A p-menthane monoterpenoid that is the dihydro derivative of carveol. Dihydrocarveol, also known as 2-methyl-5-(1-methylethenyl)cyclohexanol or 6-methyl-3-isopropenylcyclohexanol, is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Dihydrocarveol is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). Dihydrocarveol is a herbal, menthol, and minty tasting compound and can be found in a number of food items such as dill, pepper (spice), pot marjoram, and wild celery, which makes dihydrocarveol a potential biomarker for the consumption of these food products. Dihydrocarveol, also known as 2-methyl-5-(1-methylethenyl)cyclohexanol or 6-methyl-3-isopropenylcyclohexanol, is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Dihydrocarveol is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). Dihydrocarveol is a herbal, menthol, and minty tasting compound and can be found in a number of food items such as dill, pot marjoram, pepper (spice), and caraway, which makes dihydrocarveol a potential biomarker for the consumption of these food products.
(S)-citronellal
Reported from oils of Backhousia citriodora and Mauritius papeda (Citrus hystrix). (S)-Citronellal is found in citrus and herbs and spices. (S)-(-)-Citronellal ((-)-Citronellal) is a monoterpenoid compound found in Corymbia citriodora and Cymbopogon nardus essential oils[1][2].
D-Linalool
Constituent of coriander and other essential oils. D-Linalool is found in many foods, some of which are coriander, spearmint, nutmeg, and herbs and spices.
3,5,5-Trimethyl-1,2-cyclohexanedione
Flavouring ingredient. Present in alfalfa extract, red clover extract and burley tobacco
Lavandulol
A monoterpenoid alcohol that is hepta-1-5-diene which is substituted at positions 2 and 6 by methyl groups and at position 3 by a hydroxymethyl group. It is commonly found in lavender oil.
Intropin
D018373 - Peripheral Nervous System Agents > D001337 - Autonomic Agents > D013566 - Sympathomimetics D018377 - Neurotransmitter Agents > D015259 - Dopamine Agents D020011 - Protective Agents > D002316 - Cardiotonic Agents COVID info from COVID-19 Disease Map D002317 - Cardiovascular Agents Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS
(2S)-4-propyl-2,3-dihydro-1H-pyrrole-2-carboxylate
2,2-dimethyl-5-(1-methyl-1-propenyl)-tetrahydrofuran
Ethyl 1-allylcyclopropanecarboxylate
A member of the class of cyclopropanes that is ethyl cyclopropanecarboxylate substituted by a prop-2-en-1-yl group at position 1.
(1R,2R,4R)-2,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol
(E)-4-oxonon-2-enal
The enal that is (E)-non-2-enal substituted with an oxo group at C-4.
dopaminium(1+)
An ammonium ion that is the conjugate acid of dopamine; major species at pH 7.3.
Mevalonic acid (lithium salt)
Mevalonic acid (MVA) lithium salt is a precursor substance of the mevalonate pathway, which is essential for cell growth and proliferation. Mevalonic acid lithium salt is effective in inhibiting Simvastatin (HY-17502)-induced decrease in C2C12 cell viability in vitro. Mevalonic acid lithium salt can be used in studies of myopathy and heart failure[1][2].
(1s,3r,7r,8s)-n-methyl-2-oxa-6-azatricyclo[4.2.1.0³,⁷]nonan-8-amine
3-hexenoic acid,9ci; (e)-form,2-propenyl ester
{"Ingredient_id": "HBIN008595","Ingredient_name": "3-hexenoic acid,9ci; (e)-form,2-propenyl ester","Alias": "NA","Ingredient_formula": "C9H14O2","Ingredient_Smile": "NA","Ingredient_weight": "154.21","OB_score": "NA","CAS_id": "167773-28-6","SymMap_id": "NA","TCMID_id": "NA","TCMSP_id": "NA","TCM_ID_id": "8118","PubChem_id": "NA","DrugBank_id": "NA"}
(4s)-hydroxy-3,5,5-trimethylcyclohex-2-enone
{"Ingredient_id": "HBIN010911","Ingredient_name": "(4s)-hydroxy-3,5,5-trimethylcyclohex-2-enone","Alias": "NA","Ingredient_formula": "C9H14O2","Ingredient_Smile": "CC1=CC(=O)CC(C1O)(C)C","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "10808","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
