Exact Mass: 154.1178
Exact Mass Matches: 154.1178
Found 500 metabolites which its exact mass value is equals to given mass value 154.1178,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
(R)-3,7-Dimethyl-1,6-octadien-3-ol
(R)-3,7-Dimethyl-1,6-octadien-3-ol is found in coriander. (R)-3,7-Dimethyl-1,6-octadien-3-ol is a constituent of many essential oils including Melissa officinalis (lemon balm), rose, neroli and lavender. (R)-3,7-Dimethyl-1,6-octadien-3-ol is a major component of oil of field mint (Mentha arvensis) Constituent of many essential oils including Melissa officinalis (lemon balm), rose, neroli and lavender. Major component of oil of field mint (Mentha arvensis). L-Linalool is found in many foods, some of which are tea, cumin, pummelo, and coriander.
2,6-Dimethyl-7-octen-3-one
2,6-Dimethyl-7-octen-3-one is found in herbs and spices. 2,6-Dimethyl-7-octen-3-one is a constituent of Tagetes minuta (Mexican marigold)
p-Menth-1-en-5-ol
Isolated from Piper nigrum (pepper). p-Menth-1-en-5-ol is found in herbs and spices, fruits, and pepper (spice). p-Menth-1-en-5-ol is found in fruits. p-Menth-1-en-5-ol is isolated from Piper nigrum (pepper).
3-Decen-2-one
(E)-3-Decen-2-one is a flavouring ingredient. Flavouring ingredient
p-Menthan-2-one
p-Menthan-2-one is found in cornmint. p-Menthan-2-one is a flavouring ingredient. Flavouring ingredient. p-Menthan-2-one is found in cornmint.
(+)-Isoborneol
(+)-Isoborneol, also known as (S,S,S)-(+)-isoborneol, belongs to the class of organic compounds known as bicyclic monoterpenoids. These are monoterpenoids containing exactly 2 rings, which are fused to each other. (+)-Isoborneol is a flavouring agent. Flavouring agent Isoborneol ((±)-Isoborneol) is a monoterpenoid alcohol present in the essential oils of numerous medicinal plants and has antioxidant and antiviral properties. Isoborneol is a potent inhibitor of herpes simplex virus type 1 (HSV-1)[1][2]. Isoborneol ((±)-Isoborneol) is a monoterpenoid alcohol present in the essential oils of numerous medicinal plants and has antioxidant and antiviral properties. Isoborneol is a potent inhibitor of herpes simplex virus type 1 (HSV-1)[1][2].
(-)-Isoborneol
(-)-Isoborneol, also known as (R,R,R)-(-)-isoborneol, belongs to the class of organic compounds known as bicyclic monoterpenoids. These are monoterpenoids containing exactly 2 rings, which are fused to each other. (-)-Isoborneol is a flavouring agent. Flavouring agent Isoborneol ((±)-Isoborneol) is a monoterpenoid alcohol present in the essential oils of numerous medicinal plants and has antioxidant and antiviral properties. Isoborneol is a potent inhibitor of herpes simplex virus type 1 (HSV-1)[1][2]. Isoborneol ((±)-Isoborneol) is a monoterpenoid alcohol present in the essential oils of numerous medicinal plants and has antioxidant and antiviral properties. Isoborneol is a potent inhibitor of herpes simplex virus type 1 (HSV-1)[1][2].
trans-(-)-p-Menth-1-en-3-ol
trans-(-)-p-Menth-1-en-3-ol is found in herbs and spices. trans-(-)-p-Menth-1-en-3-ol is isolated from essential oils of Mentha and Eucalyptus specie Isolated from essential oils of Mentha and Eucalyptus subspecies trans-(-)-p-Menth-1-en-3-ol is found in mentha (mint) and herbs and spices.
(-)-Isopulegol
Isolated from Mentha pulegium (European pennyroyal) and other essential oils. (-)-Isopulegol is found in many foods, some of which are lemon balm, lemon grass, rosemary, and fats and oils. (-)-Isopulegol is found in cornmint. (-)-Isopulegol is isolated from Mentha pulegium (European pennyroyal) and other essential oil
(2E,4E)-2,4-Decadien-1-ol
(2E,4Z)-2,4-Decadien-1-ol is found in fats and oils. (2E,4Z)-2,4-Decadien-1-ol is a constituent of Tordylium apulium essential oil Found in blackcurrant buds, malt, peach and Chinese pear. Food flavouring ingredient
2-Isopropyl-5-methyl-2-hexenal
2-Isopropyl-5-methyl-2-hexenal is found in cereals and cereal products. 2-Isopropyl-5-methyl-2-hexenal is a flavouring ingredient. 2-Isopropyl-5-methyl-2-hexenal is present in cocoa and preserved Feijowa sellowiana fruits. Minor aroma constituent of malted barley. 2-Isopropyl-5-methyl-2-hexenal is a flavouring ingredient. It is found in cocoa and preserved feijowa sellowiana fruits. It is a minor aroma constituent of malted barley. It is also found in cereals and cereal products.
trans-beta-Terpineol
trans-beta-Terpineol is found in rosemary. Terpineol is a naturally occurring monoterpene alcohol that has been isolated from a variety of sources such as cajuput oil, pine oil, and petitgrain oil. There are three isomers, alpha-, beta-, and gamma-terpineol, the last two differing only by the location of the double bond. Terpineol is usually a mixture of these isomers with alpha-terpineol as the major constituent. (Wikipedia). Terpineol is a naturally occurring monoterpene alcohol that has been isolated from a variety of sources such as cajuput oil, pine oil, and petitgrain oil. There are three isomers, alpha-, beta-, and gamma-terpineol, the last two differing only by the location of the double bond. Terpineol is usually a mixture of these isomers with alpha-terpineol as the major constituent. trans-beta-Terpineol is found in rosemary.
2-(1-Methylpropyl)cyclohexanone
2-(1-Methylpropyl)cyclohexanone is a flavouring ingredient. Flavouring ingredient
p-tert-Butylcyclohexanone
p-tert-Butylcyclohexanone belongs to the family of Ketones. These are organic compounds in which a carbonyl group is bonded to two carbon atoms R2C=O (neither R may be H).
5-Methyl-2-(1-methylethyl)-cyclohexanone
5-Methyl-2-(1-methylethyl)-cyclohexanone belongs to the class of organic compounds known as menthane monoterpenoids. These are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes.
(+)-trans-Sabinene hydrate
Trans-Sabinene hydrate, also known as trans-4-thujanol, belongs to the class of organic compounds known as bicyclic monoterpenoids. These are monoterpenoids containing exactly 2 rings, which are fused to each other. Monoterpenoids are terpenes that contain 10 carbon atoms and are comprised of two isoprene units. The biosynthesis of monoterpenes is known to occur mainly through the methyl-erythritol-phosphate (MEP) pathway in plant cell plastids (PMID: 7640522). Geranyl diphosphate (GPP) is a key intermediate in the biosynthesis of cyclic monoterpenes. GPP undergoes several cyclization reactions to yield a diverse number of cyclic arrangements. Trans-Sabinene hydrate is a neutral, hydrophobic molecule that is practically insoluble in water. It has a woody, balsamic odor. It occurs naturally in a wide number of plants and plant oils including lemon, lime, grapefruit, blood orange, mandarin orange, orange peel, rosemary, nutmeg, pot marjoram, common oregano, and mentha (mint), which makes (+)-trans-sabinene hydrate a potential biomarker for the consumption of these food products. (+)-trans-sabinene hydrate is a member of the class of compounds known as bicyclic monoterpenoids. Bicyclic monoterpenoids are monoterpenoids containing exactly 2 rings, which are fused to each other (+)-trans-sabinene hydrate is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). (+)-trans-sabinene hydrate can be found in a number of food items such as nutmeg, pot marjoram, common oregano, and mentha (mint), which makes (+)-trans-sabinene hydrate a potential biomarker for the consumption of these food products.
(+)-trans-Sabinol
(+)-trans-sabinol is a member of the class of compounds known as bicyclic monoterpenoids. Bicyclic monoterpenoids are monoterpenoids containing exactly 2 rings, which are fused to each other (+)-trans-sabinol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). (+)-trans-sabinol can be found in common sage, dill, and sunflower, which makes (+)-trans-sabinol a potential biomarker for the consumption of these food products.
p-Menth-4(8)-en-3-ol
P-menth-4(8)-en-3-ol is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. P-menth-4(8)-en-3-ol is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). P-menth-4(8)-en-3-ol can be found in spearmint, which makes P-menth-4(8)-en-3-ol a potential biomarker for the consumption of this food product.
1,5-Cineole
1,5-cineole is a member of the class of compounds known as oxanes. Oxanes are compounds containing an oxane (tetrahydropyran) ring, which is a six-member saturated aliphatic heterocycle with one oxygen atom and five carbon atoms. 1,5-cineole is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). 1,5-cineole can be found in dill, which makes 1,5-cineole a potential biomarker for the consumption of this food product.
Dihydroisocarveol
(-)-dihydrocarveol, also known as (1r,2r,5r)-5-isopropenyl-2-methylcyclohexanol or (1r,2r,4r)-P-menth-8-en-2-ol, is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Thus, (-)-dihydrocarveol is considered to be an isoprenoid lipid molecule (-)-dihydrocarveol is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). (-)-dihydrocarveol can be found in fats and oils and herbs and spices, which makes (-)-dihydrocarveol a potential biomarker for the consumption of these food products.
1-p-Menthene-6-ol
1-p-menthene-6-ol is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. 1-p-menthene-6-ol is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). 1-p-menthene-6-ol can be found in caraway, which makes 1-p-menthene-6-ol a potential biomarker for the consumption of this food product.
(Z)-Ocimenol
(z)-ocimenol is a member of the class of compounds known as tertiary alcohols. Tertiary alcohols are compounds in which a hydroxy group, -OH, is attached to a saturated carbon atom R3COH (R not H ) (z)-ocimenol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). (z)-ocimenol can be found in ceylon cinnamon and pepper (spice), which makes (z)-ocimenol a potential biomarker for the consumption of these food products.
5-Decenal
5-decenal is a member of the class of compounds known as medium-chain aldehydes. Medium-chain aldehydes are an aldehyde with a chain length containing between 6 and 12 carbon atoms. Thus, 5-decenal is considered to be a fatty aldehyde lipid molecule. 5-decenal is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 5-decenal can be found in coriander, which makes 5-decenal a potential biomarker for the consumption of this food product.
p-Mentha-3-en-7-ol
P-mentha-3-en-7-ol is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. P-mentha-3-en-7-ol is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). P-mentha-3-en-7-ol can be found in cumin, which makes P-mentha-3-en-7-ol a potential biomarker for the consumption of this food product.
cis-p-Menth-2-en-1-ol
Cis-p-menth-2-en-1-ol is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Cis-p-menth-2-en-1-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Cis-p-menth-2-en-1-ol can be found in cardamom, sweet bay, and sweet marjoram, which makes cis-p-menth-2-en-1-ol a potential biomarker for the consumption of these food products.
p-Menth-cis-2-en-1-ol
P-menth-cis-2-en-1-ol, also known as quercivorol, is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. P-menth-cis-2-en-1-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). P-menth-cis-2-en-1-ol can be found in a number of food items such as cardamom, rosemary, spearmint, and nutmeg, which makes P-menth-cis-2-en-1-ol a potential biomarker for the consumption of these food products.
trans-p-Menth-2-en-1-ol
Trans-p-menth-2-en-1-ol is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Trans-p-menth-2-en-1-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Trans-p-menth-2-en-1-ol is a herb tasting compound found in cardamom and sweet marjoram, which makes trans-p-menth-2-en-1-ol a potential biomarker for the consumption of these food products.
Pulegol
Pulegol is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Pulegol is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). Pulegol can be found in lemon balm, which makes pulegol a potential biomarker for the consumption of this food product.
cis-p-Menth-1-en-3-ol
Cis-p-menth-1-en-3-ol is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Cis-p-menth-1-en-3-ol is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). Cis-p-menth-1-en-3-ol is a herbal tasting compound and can be found in a number of food items such as common oregano, nutmeg, peppermint, and rosemary, which makes cis-p-menth-1-en-3-ol a potential biomarker for the consumption of these food products.
cis-p-Menth-2-enol
Cis-p-menth-2-enol is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Cis-p-menth-2-enol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cis-p-menth-2-enol can be found in sweet marjoram, which makes cis-p-menth-2-enol a potential biomarker for the consumption of this food product.
Terpinenol
Terpinenol is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Terpinenol is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Terpinenol can be found in sweet marjoram, which makes terpinenol a potential biomarker for the consumption of this food product.
cis-Thujanol
Cis-thujanol is a member of the class of compounds known as bicyclic monoterpenoids. Bicyclic monoterpenoids are monoterpenoids containing exactly 2 rings, which are fused to each other. Cis-thujanol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Cis-thujanol can be found in pot marjoram, which makes cis-thujanol a potential biomarker for the consumption of this food product.
cis-p-2-Menthen-1-ol
Cis-p-2-menthen-1-ol is a member of the class of compounds known as secondary alcohols. Secondary alcohols are compounds containing a secondary alcohol functional group, with the general structure HOC(R)(R) (R,R=alkyl, aryl). Cis-p-2-menthen-1-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Cis-p-2-menthen-1-ol can be found in pepper (spice), which makes cis-p-2-menthen-1-ol a potential biomarker for the consumption of this food product.
cis-Myrtenol
Cis-myrtenol is a member of the class of compounds known as bicyclic monoterpenoids. Bicyclic monoterpenoids are monoterpenoids containing exactly 2 rings, which are fused to each other. Cis-myrtenol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Cis-myrtenol can be found in rosemary, which makes cis-myrtenol a potential biomarker for the consumption of this food product.
Neothujol
Thujyl alcohol, also known as 3-thujol, is a member of the class of compounds known as bicyclic monoterpenoids. Bicyclic monoterpenoids are monoterpenoids containing exactly 2 rings, which are fused to each other. Thujyl alcohol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Thujyl alcohol has a camphoreous and minty taste. It is used as a food additive .
(-)-trans-Isomenth-5-en-2-ol
(-)-trans-isomenth-5-en-2-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). (-)-trans-isomenth-5-en-2-ol can be found in corn, which makes (-)-trans-isomenth-5-en-2-ol a potential biomarker for the consumption of this food product.
Camphene-hydrate
Camphene-hydrate, also known as camphene-hydric acid, is a member of the class of compounds known as bicyclic monoterpenoids. Bicyclic monoterpenoids are monoterpenoids containing exactly 2 rings, which are fused to each other. Camphene-hydrate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Camphene-hydrate can be found in ginger, which makes camphene-hydrate a potential biomarker for the consumption of this food product.
4-Thujanol
4-thujanol, also known as sabinenehydrate, is a member of the class of compounds known as bicyclic monoterpenoids. Bicyclic monoterpenoids are monoterpenoids containing exactly 2 rings, which are fused to each other. 4-thujanol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 4-thujanol is an eucalyptus, green, and minty tasting compound and can be found in a number of food items such as spearmint, cornmint, winter savory, and mandarin orange (clementine, tangerine), which makes 4-thujanol a potential biomarker for the consumption of these food products.
(+)-Neoisopulegol
(+)-neoisopulegol is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes (+)-neoisopulegol is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). (+)-neoisopulegol can be found in ginger, peppermint, and spearmint, which makes (+)-neoisopulegol a potential biomarker for the consumption of these food products.
3,3,6-trimethyl-1,5-heptadien-4-ol
Flavouring compound [Flavornet]
cis-tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran
Flavouring compound [Flavornet]
trans-4-thujanol
Flavouring compound [Flavornet]
alpha-fenchyl alcoholalpha-1,3,3-trimethyl-norbornan-2-ol
Fenchol or 1,3,3-Trimethylbicyclo[2.2.1]heptan-2-ol, belongs to the class of organic compounds known as bicyclic monoterpenoids. These are monoterpenoids containing exactly 2 rings, which are fused to each other. Fenchol is a naturally occurring bicyclic monoterpenoid and an isomer of Borneol. Monoterpenoids are terpenes that contain 10 carbon atoms and are comprised of two isoprene units. The biosynthesis of monoterpenes is known to occur mainly through the methyl-eritritol-phosphate (MEP) pathway in the plastids. Geranyl diphosphate (GPP) is a key intermediate in the biosynthesis of cyclic monoterpenes. GPP undergoes several cyclation reactions to yield a diverse number of cyclic arrangements. Fenchol is an extremely weak basic (essentially neutral) compound (based on its pKa). It is a colorless or white solid with a characteristic scent found in basil and Aster. Fenchol is used extensively in perfumery. Flavouring compound [Flavornet]
2,2-dimethyl-5-(1-methyl-1-propenyl)-tetrahydrofuran
citrol
C26170 - Protective Agent > C275 - Antioxidant Geraniol, an olefinic terpene, was found to inhibit growth of Candida albicans and Saccharomyces cerevisiae strains[1]. Geraniol, an olefinic terpene, was found to inhibit growth of Candida albicans and Saccharomyces cerevisiae strains[1].
Menthone
P-menthan-3-one is a p-menthane monoterpenoid that is p-menthane substituted by an oxo group at position 3. It has a role as a plant metabolite and a volatile oil component. p-Menthan-3-one is a natural product found in Citrus hystrix, Mentha aquatica, and other organisms with data available. The trans-stereoisomer of p-menthan-3-one. Flavouring compound [Flavornet] (-)-Menthone is a monoterpene component of the essential oil of maturing peppermint. (+)-Neomenthyl-β-d-glucoside is a metabolite of (-)-Menthone[1].Mortality of two biological forms of Anopheles stephensi(larvae) exposed to about 45 ppm (-)-Menthone is 27.67\\\\\\% and 94.92\\\\\\%. [2] (-)-Menthone is a monoterpene component of the essential oil of maturing peppermint. (+)-Neomenthyl-β-d-glucoside is a metabolite of (-)-Menthone[1].Mortality of two biological forms of Anopheles stephensi(larvae) exposed to about 45 ppm (-)-Menthone is 27.67\\\\\% and 94.92\\\\\%. [2] (-)-Menthone is a monoterpene component of the essential oil of maturing peppermint. (+)-Neomenthyl-β-d-glucoside is a metabolite of (-)-Menthone[1].Mortality of two biological forms of Anopheles stephensi(larvae) exposed to about 45 ppm (-)-Menthone is 27.67\\\\% and 94.92\\\\%. [2] (-)-Menthone is a monoterpene component of the essential oil of maturing peppermint. (+)-Neomenthyl-β-d-glucoside is a metabolite of (-)-Menthone[1].Mortality of two biological forms of Anopheles stephensi(larvae) exposed to about 45 ppm (-)-Menthone is 27.67\\\% and 94.92\\\%. [2] Menthone, a monoterpene extracted from plants and Mentha oil with strong antioxidant properties. Menthone is a main volatile component of the essential oil, and has anti-Inflammatory properties in Schistosoma mansoni Infection[1][2]. Menthone, a monoterpene extracted from plants and Mentha oil with strong antioxidant properties. Menthone is a main volatile component of the essential oil, and has anti-Inflammatory properties in Schistosoma mansoni Infection[1][2].
(-)-Dihydrocarveol
p-Menth-8-en-2-ol is found in herbs and spices. p-Menth-8-en-2-ol occurs in Mentha species, Piper longum (long pepper), Heracleum candicans and other essential oils. Stereoisomeric mixture used as flavour ingredien Occurs in Mentha subspecies, Piper longum (long pepper), Heracleum candicans and other essential oils. Stereoisomeric mixture used as flavour ingredient. p-Menth-8-en-2-ol is found in herbs and spices.
2,4,4-Trimethyl-3-methylen-hexen-(5)-ol-(2)|2,4,4-trimethyl-3-methylene-hex-5-en-2-ol|Yomogi-Alkohol|Yomogi-Alkohol A, Delta5-2.4.4-Trimethyl-3-methylen-2-hexenol
(+/-)-(E)-5-isopropylhept-3-en-2-one|(E)-(+)-5-Ethyl-6-methyl-3-hepten-2-one|5-Ethyl-6-methyl-3-hepten-2-one|5-ethyl-6-methyl-hept-3t-en-2-one|5-xi-Isopropyl-3E-hepten-2-on
Tox21_303980
(S)-(-)-citronellal is the (3S)-stereoisomer of 3,7-dimethyloct-6-enal (citronellal). It is an enantiomer of a (R)-(+)-citronellal. (S)-(-)-Citronellal is a natural product found in Curcuma amada, Citrus hystrix, and other organisms with data available. The (3S)-stereoisomer of 3,7-dimethyloct-6-enal (citronellal). (S)-(-)-Citronellal ((-)-Citronellal) is a monoterpenoid compound found in Corymbia citriodora and Cymbopogon nardus essential oils[1][2].
Cineole
R - Respiratory system > R05 - Cough and cold preparations > R05C - Expectorants, excl. combinations with cough suppressants > R05CA - Expectorants COVID info from clinicaltrial, clinicaltrials, clinical trial, clinical trials C78273 - Agent Affecting Respiratory System > C74536 - Mucolytic Agent D019141 - Respiratory System Agents > D000996 - Antitussive Agents D000074385 - Food Ingredients > D005503 - Food Additives D010592 - Pharmaceutic Aids > D005421 - Flavoring Agents D010575 - Pesticides > D007302 - Insect Repellents D003358 - Cosmetics > D009067 - Mouthwashes D001697 - Biomedical and Dental Materials D002491 - Central Nervous System Agents D000890 - Anti-Infective Agents D020011 - Protective Agents D016573 - Agrochemicals D012997 - Solvents Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS
21M14KDA67
(S)-(-)-alpha-terpineol is the (S)-enantiomer of alpha-terpineol. It has a role as a plant metabolite. It is an enantiomer of a (R)-(+)-alpha-terpineol. (-)-alpha-Terpineol is a natural product found in Curcuma amada, Hypericum gentianoides, and other organisms with data available. The (S)-enantiomer of alpha-terpineol. (-)-α-Terpineol ((S)-α-Terpineol), a monoterpene compound, is one of compounds in Melaleuca alternifolia[1]. (-)-α-Terpineol ((S)-α-Terpineol), a monoterpene compound, is one of compounds in Melaleuca alternifolia[1]. (-)-α-Terpineol ((S)-α-Terpineol), a monoterpene compound, is one of compounds in Melaleuca alternifolia[1]. (-)-α-Terpineol ((S)-α-Terpineol), a monoterpene compound, is one of compounds in Melaleuca alternifolia[1]. α-Terpineol is isolated from Eucalyptus globulus Labill, exhibits strong antimicrobial activity against periodontopathic and cariogenic bacteria[1]. α-Terpineol possesses antifungal activity against T. mentagrophytes, and the activity might lead to irreversible cellular disruption[2]. α-Terpineol is isolated from Eucalyptus globulus Labill, exhibits strong antimicrobial activity against periodontopathic and cariogenic bacteria[1]. α-Terpineol possesses antifungal activity against T. mentagrophytes, and the activity might lead to irreversible cellular disruption[2].
Terpenol
Alpha-terpineol is a terpineol that is propan-2-ol substituted by a 4-methylcyclohex-3-en-1-yl group at position 2. It has a role as a plant metabolite. alpha-TERPINEOL is a natural product found in Nepeta nepetella, Xylopia aromatica, and other organisms with data available. 2-(4-Methyl-3-cyclohexen-1-yl)-2-propanol is a metabolite found in or produced by Saccharomyces cerevisiae. See also: Coriander Oil (part of); Cannabis sativa subsp. indica top (part of); Peumus boldus leaf (part of). A terpineol that is propan-2-ol substituted by a 4-methylcyclohex-3-en-1-yl group at position 2. (-)-α-Terpineol ((S)-α-Terpineol), a monoterpene compound, is one of compounds in Melaleuca alternifolia[1]. (-)-α-Terpineol ((S)-α-Terpineol), a monoterpene compound, is one of compounds in Melaleuca alternifolia[1]. (-)-α-Terpineol ((S)-α-Terpineol), a monoterpene compound, is one of compounds in Melaleuca alternifolia[1]. (-)-α-Terpineol ((S)-α-Terpineol), a monoterpene compound, is one of compounds in Melaleuca alternifolia[1]. α-Terpineol is isolated from Eucalyptus globulus Labill, exhibits strong antimicrobial activity against periodontopathic and cariogenic bacteria[1]. α-Terpineol possesses antifungal activity against T. mentagrophytes, and the activity might lead to irreversible cellular disruption[2]. α-Terpineol is isolated from Eucalyptus globulus Labill, exhibits strong antimicrobial activity against periodontopathic and cariogenic bacteria[1]. α-Terpineol possesses antifungal activity against T. mentagrophytes, and the activity might lead to irreversible cellular disruption[2].
iso-Mentone
(+)-isomenthone is an isomenthone. It is an enantiomer of a (-)-isomenthone. (+)-Isomenthone is a natural product found in Myrtus communis, Cornus officinalis, and other organisms with data available. (+)-Isomenthone is an isomenthone isolated from Ziziphora clinopodioides Lam.. (+)-Isomenthone is an isomer of L-Menthone[1][2]. (+)-Isomenthone is an isomenthone isolated from Ziziphora clinopodioides Lam.. (+)-Isomenthone is an isomer of L-Menthone[1][2]. (+)-Isomenthone is an isomenthone isolated from Ziziphora clinopodioides Lam.. (+)-Isomenthone is an isomer of L-Menthone[1][2]. (+)-Isomenthone is an isomenthone isolated from Ziziphora clinopodioides Lam.. (+)-Isomenthone is an isomer of L-Menthone[1][2].
AI3-37228
Beta-Cyclogeraniol is a primary alcohol. 2,6,6-Trimethylcyclohexene-1-methanol is a natural product found in Plectonema and Mangifera indica with data available. β-Cyclogeraniol is a natural odour compound[1]. β-Cyclogeraniol is a natural odour compound[1].
alpha-terpineol
α-Terpineol is isolated from Eucalyptus globulus Labill, exhibits strong antimicrobial activity against periodontopathic and cariogenic bacteria[1]. α-Terpineol possesses antifungal activity against T. mentagrophytes, and the activity might lead to irreversible cellular disruption[2]. α-Terpineol is isolated from Eucalyptus globulus Labill, exhibits strong antimicrobial activity against periodontopathic and cariogenic bacteria[1]. α-Terpineol possesses antifungal activity against T. mentagrophytes, and the activity might lead to irreversible cellular disruption[2].
nerol
Nerol is a constituent of neroli oil. Nerol Nerol triggers mitochondrial dysfunction and induces apoptosis via elevation of Ca2+ and ROS. Antifungal activity[1][2]. Nerol is a constituent of neroli oil. Nerol Nerol triggers mitochondrial dysfunction and induces apoptosis via elevation of Ca2+ and ROS. Antifungal activity[1][2]. Nerol is a constituent of neroli oil. Nerol Nerol triggers mitochondrial dysfunction and induces apoptosis via elevation of Ca2+ and ROS. Antifungal activity[1][2].
(S)-alpha-terpineol
Terpineol is a naturally occurring monoterpene alcohol that has been isolated from a variety of sources such as cajuput oil, pine oil, and petitgrain oil. There are three isomers, alpha-, beta-, and gamma-terpineol, the last two differing only by the location of the double bond. Terpineol is usually a mixture of these isomers with alpha-terpineol as the major constituent. (S)-alpha-Terpineol is found in cinnamon, sweet bay, and mentha (mint). (-)-α-Terpineol ((S)-α-Terpineol), a monoterpene compound, is one of compounds in Melaleuca alternifolia[1]. (-)-α-Terpineol ((S)-α-Terpineol), a monoterpene compound, is one of compounds in Melaleuca alternifolia[1]. (-)-α-Terpineol ((S)-α-Terpineol), a monoterpene compound, is one of compounds in Melaleuca alternifolia[1]. (-)-α-Terpineol ((S)-α-Terpineol), a monoterpene compound, is one of compounds in Melaleuca alternifolia[1].
borneol
Flavouring agent. (±)-Borneol is found in many foods, some of which are pot marjoram, pepper (spice), saffron, and german camomile. Constituent of Curcuma aromatica and other plants. (+)-Borneol is found in nutmeg, herbs and spices, and ginger. Isoborneol ((±)-Isoborneol) is a monoterpenoid alcohol present in the essential oils of numerous medicinal plants and has antioxidant and antiviral properties. Isoborneol is a potent inhibitor of herpes simplex virus type 1 (HSV-1)[1][2]. Isoborneol ((±)-Isoborneol) is a monoterpenoid alcohol present in the essential oils of numerous medicinal plants and has antioxidant and antiviral properties. Isoborneol is a potent inhibitor of herpes simplex virus type 1 (HSV-1)[1][2].
p-Menthone
A menthone that is cyclohexanone substituted by a methyl and an isopropyl group at positions 5 and 2 respectively (the 2R,5S-stereoisomer).
Rhodinal
Citronellal is a monoterpenea from the essential oils in various aromatic species of plants, with depressant, and antinociceptive properties. Citronellal attenuates mechanical nociception, mediated in part by the NO-cGMP-ATP-sensitive K? channel pathway[1][2]. Citronellal is a monoterpenea from the essential oils in various aromatic species of plants, with depressant, and antinociceptive properties. Citronellal attenuates mechanical nociception, mediated in part by the NO-cGMP-ATP-sensitive K? channel pathway[1][2].
(R)-lavandulol
Isopulegol
A natural product found in Citrus hystrix.
Rose oxide
A member of the class of oxanes that is tetrahydro-2H-pyran which is substituted at positions 2 and 4 by an isoprop-1-enyl group and a methyl group, respectively. Organic compound of the pyran class and the monoterpene class and a fragrance found in roses and rose oil. All four possible stereoisomers are known; the 2S,4R and 2S,4S diastereoisomers [also known as the (-)-cis- and (-)-trans-isomers, respectively] are the main constituents in several essential oils and are used as a food flavouring and in perfumes and cosmetics.
laevo-rose oxide
Flavouring compound [Flavornet]
Pyrrolo[1,2-a]pyrazin-1(2H)-one, hexahydro-6-methyl- (8CI)
Pyrrolo[1,2-a]pyrazin-1(2H)-one, hexahydro-4-methyl-, (4S-trans)- (9CI)
Pyrrolo[1,2-a]pyrazin-1(2H)-one, hexahydro-4-methyl-, (4S-cis)- (9CI)
(3|A)-3,17-dihydroxy-18,20-epoxylanosta-7,9(11)-dien-18-one
N-methyl-1-(3-propan-2-yl-1,2-oxazol-5-yl)methanamine
3-[(TETRAHYDROFURAN-2-YLMETHYL)AMINO]PROPANENITRILE
1H-1,2,4-Triazol-5-amine,N-methyl-1-(2-methylpropyl)-(9CI)
1-(2-furyl)-N~1~,N~1~-dimethyl-1,2-ethanediamine(SALTDATA: FREE)
[3-(3,5-dimethyl-1H-1,2,4-triazol-1-yl)propyl]amine
Pyrrolo[1,2-a]pyrazin-6(2H)-one, hexahydro-7-methyl-, (7R,8aS)-rel- (9CI)
TRANS-CHRYSANTHEMYL ALCOHOL, MIXTURE OF CA 10 CIS AND CA 90 TRANS,
Pyrrolo[1,2-a]pyrazin-1(2H)-one, hexahydro-4-methyl-, (4R-cis)- (9CI)
4-(Dimethylamino)tetrahydro-2H-pyran-4-carbonitrile
(Z)-2-(4-CHLOROPHENYL)-3-(DIMETHYLAMINO)-2-PROPENAL
4-Morpholinepropanenitrile,alpha-methyl-,(-)-(9CI)
Guancydine
C78274 - Agent Affecting Cardiovascular System > C270 - Antihypertensive Agent
(-)-Neoisodihydrocarveol
A dihydrocarveol with a (1R,2S,4S)-configuration.
(Z)-Tetrahydro-2,2-dimethyl-5-(1-methyl-1-propenyl)furan
2-Cyclohexen-1-ol, 3-methyl-6-(1-methylethyl)-, (1R,6S)-rel-
2-Cyclohexen-1-ol, 1-methyl-4-(1-methylethyl)-, cis-
trans-Isogeraniol
An isogeraniol that has (E)-configuration. Flavouring compound [Flavornet]
N-Methyl-2-oxa-6-azatricyclo[4.2.1.03,7]nonan-8-amine
Isogeraniol
A homoallylic alcohol that is 2,6-dimethylocta-2,5-diene in which a hydrogen of the methyl group at position 8 has been replaced by a hydroxy group. Flavouring compound [Flavornet]
5-Methylfurmethide
D018373 - Peripheral Nervous System Agents > D001337 - Autonomic Agents > D010277 - Parasympathomimetics
(1R,2R,5S)-5-Methyl-2-(1-methylethenyl)cyclohexanol
alpha-terpineol
α-Terpineol is isolated from Eucalyptus globulus Labill, exhibits strong antimicrobial activity against periodontopathic and cariogenic bacteria[1]. α-Terpineol possesses antifungal activity against T. mentagrophytes, and the activity might lead to irreversible cellular disruption[2]. α-Terpineol is isolated from Eucalyptus globulus Labill, exhibits strong antimicrobial activity against periodontopathic and cariogenic bacteria[1]. α-Terpineol possesses antifungal activity against T. mentagrophytes, and the activity might lead to irreversible cellular disruption[2].
CHEBI:128
(-)-α-Terpineol ((S)-α-Terpineol), a monoterpene compound, is one of compounds in Melaleuca alternifolia[1]. (-)-α-Terpineol ((S)-α-Terpineol), a monoterpene compound, is one of compounds in Melaleuca alternifolia[1]. (-)-α-Terpineol ((S)-α-Terpineol), a monoterpene compound, is one of compounds in Melaleuca alternifolia[1]. (-)-α-Terpineol ((S)-α-Terpineol), a monoterpene compound, is one of compounds in Melaleuca alternifolia[1].
Terpan
R - Respiratory system > R05 - Cough and cold preparations > R05C - Expectorants, excl. combinations with cough suppressants > R05CA - Expectorants COVID info from clinicaltrial, clinicaltrials, clinical trial, clinical trials C78273 - Agent Affecting Respiratory System > C74536 - Mucolytic Agent D019141 - Respiratory System Agents > D000996 - Antitussive Agents D000074385 - Food Ingredients > D005503 - Food Additives D010592 - Pharmaceutic Aids > D005421 - Flavoring Agents D010575 - Pesticides > D007302 - Insect Repellents D003358 - Cosmetics > D009067 - Mouthwashes D001697 - Biomedical and Dental Materials D002491 - Central Nervous System Agents D000890 - Anti-Infective Agents D020011 - Protective Agents D016573 - Agrochemicals D012997 - Solvents Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS
BETA-TERPINEOL
A member of the class of terpineols that is cyclohexanol carrying additional methyl and propenyl substituents at positions 1 and 4 respectively.
CHEBI:36492
(+)-Isomenthone is an isomenthone isolated from Ziziphora clinopodioides Lam.. (+)-Isomenthone is an isomer of L-Menthone[1][2]. (+)-Isomenthone is an isomenthone isolated from Ziziphora clinopodioides Lam.. (+)-Isomenthone is an isomer of L-Menthone[1][2]. (+)-Isomenthone is an isomenthone isolated from Ziziphora clinopodioides Lam.. (+)-Isomenthone is an isomer of L-Menthone[1][2]. (+)-Isomenthone is an isomenthone isolated from Ziziphora clinopodioides Lam.. (+)-Isomenthone is an isomer of L-Menthone[1][2].
(3S)-3,7-dimethyl-6-octenal
(S)-(-)-Citronellal ((-)-Citronellal) is a monoterpenoid compound found in Corymbia citriodora and Cymbopogon nardus essential oils[1][2].
1,4-Cineol
1,4-Cineole is a widely distributed, natural, oxygenated monoterpene[1]. 1,4-Cineole, present in Rhododendron anthopogonoides, activates both human TRPM8 and human TRPA1[2]. 1,4-Cineole is a widely distributed, natural, oxygenated monoterpene[1]. 1,4-Cineole, present in Rhododendron anthopogonoides, activates both human TRPM8 and human TRPA1[2].
CHEBI:299
(R)-(+)-Citronellal, isolated from citrus, lavender and eucalyptus oils, is a monoterpenoid and main component of citronellal oil with a distinct lemon scent. A flavouring agent. Used for insect repellent and antifungal properties[1][2]. (R)-(+)-Citronellal, isolated from citrus, lavender and eucalyptus oils, is a monoterpenoid and main component of citronellal oil with a distinct lemon scent. A flavouring agent. Used for insect repellent and antifungal properties[1][2].
Dihydrocarveol
The (1R,2R,4R)-stereoisomer of dihydrocarveol. A p-menthane monoterpenoid that is the dihydro derivative of carveol. Dihydrocarveol, also known as 2-methyl-5-(1-methylethenyl)cyclohexanol or 6-methyl-3-isopropenylcyclohexanol, is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Dihydrocarveol is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). Dihydrocarveol is a herbal, menthol, and minty tasting compound and can be found in a number of food items such as dill, pepper (spice), pot marjoram, and wild celery, which makes dihydrocarveol a potential biomarker for the consumption of these food products. Dihydrocarveol, also known as 2-methyl-5-(1-methylethenyl)cyclohexanol or 6-methyl-3-isopropenylcyclohexanol, is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Dihydrocarveol is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). Dihydrocarveol is a herbal, menthol, and minty tasting compound and can be found in a number of food items such as dill, pot marjoram, pepper (spice), and caraway, which makes dihydrocarveol a potential biomarker for the consumption of these food products.
(S)-citronellal
Reported from oils of Backhousia citriodora and Mauritius papeda (Citrus hystrix). (S)-Citronellal is found in citrus and herbs and spices. (S)-(-)-Citronellal ((-)-Citronellal) is a monoterpenoid compound found in Corymbia citriodora and Cymbopogon nardus essential oils[1][2].
D-Linalool
Constituent of coriander and other essential oils. D-Linalool is found in many foods, some of which are coriander, spearmint, nutmeg, and herbs and spices.
Lavandulol
A monoterpenoid alcohol that is hepta-1-5-diene which is substituted at positions 2 and 6 by methyl groups and at position 3 by a hydroxymethyl group. It is commonly found in lavender oil.
2,2-dimethyl-5-(1-methyl-1-propenyl)-tetrahydrofuran
(1R,2R,4R)-2,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol
Borneol
Borneol appears as a white colored lump-solid with a sharp camphor-like odor. Burns readily. Slightly denser than water and insoluble in water. Used to make perfumes. Borneol is a bornane monoterpenoid that is 1,7,7-trimethylbicyclo[2.2.1]heptane substituted by a hydroxy group at position 2. It has a role as a volatile oil component and a metabolite. Isoborneol is a natural product found in Xylopia sericea, Eupatorium capillifolium, and other organisms with data available. A bornane monoterpenoid that is 1,7,7-trimethylbicyclo[2.2.1]heptane substituted by a hydroxy group at position 2. Isoborneol ((±)-Isoborneol) is a monoterpenoid alcohol present in the essential oils of numerous medicinal plants and has antioxidant and antiviral properties. Isoborneol is a potent inhibitor of herpes simplex virus type 1 (HSV-1)[1][2]. Isoborneol ((±)-Isoborneol) is a monoterpenoid alcohol present in the essential oils of numerous medicinal plants and has antioxidant and antiviral properties. Isoborneol is a potent inhibitor of herpes simplex virus type 1 (HSV-1)[1][2].
alpha-Fenchol
A fenchane monoterpenoid that is bicyclo[2.2.1]heptane substituted by methyl groups at positions 1, 3 and 3 and a hydroxy group at position 2 (the 1S,2S,4R stereoisomer).
(+)-Dihydrocarveol
A dihydrocarveol with (1S,2S,4S)-stereochemistry.
(+)-neoisodihydrocarveol
The (1R,2S,5R)-stereoisomer of dihydrocarveol.
alpha,alpha-Dimethyl-4-Methylenecyclohexanemethanol
(2R,4S)-rose oxide
A rose oxide that has R configuration at position 2 and S configuration at position 4. Also known as (+)-cis-rose oxide.
(2R,4R)-rose oxide
A rose oxide in which both of the stereocentres have R configuration. It is also known as (-)-trans-rose oxide.
(2S,4S)-rose oxide
A rose oxide in which both of the stereocentres have S configuration. It is also known as (+)-trans-rose oxide.
p-Menthan-3-one
A p-menthane monoterpenoid that is p-menthane substituted by an oxo group at position 3.
(2S,4R)-rose oxide
A rose oxide that has S configuration at position 2 and R configuration at position 4. Also known as (-)-cis-rose oxide, it is responsible for the characteristic fragrance of roses.
(1r,2r,5s)-2,6,6-trimethylbicyclo[3.1.1]heptan-2-ol
[(1r,2r,5s)-6,6-dimethylbicyclo[3.1.1]heptan-2-yl]methanol
[(1r,3s)-2,2-dimethyl-3-(2-methylprop-1-en-1-yl)cyclopropyl]methanol
(1s,3r,7r,8s)-n-methyl-2-oxa-6-azatricyclo[4.2.1.0³,⁷]nonan-8-amine
(1r,2s,4s)-2,3,3-trimethylbicyclo[2.2.1]heptan-2-ol
(1r,2r,3r,5s)-2,6,6-trimethylbicyclo[3.1.1]heptan-3-ol
19889-94-2
{"Ingredient_id": "HBIN002160","Ingredient_name": "19889-94-2","Alias": "EINECS 243-403-9; (1R,2S,3S,5S)-2,7,7-trimethylbicyclo[3.1.1]heptan-3-ol; (1R,2S,3S,5S)-2,6,6-trimethylnorpinan-3-ol; (1R-(1alpha,2alpha,3beta,5alpha))-2,6,6-Trimethylbicyclo(3.1.1)heptan-3-ol; (1R,2S,3S,5S)-2,6,6-trimethyl-3-norpinanol","Ingredient_formula": "C10H18O","Ingredient_Smile": "CC1C2CC(C2(C)C)CC1O","Ingredient_weight": "154.25","OB_score": "53.94982","CAS_id": "19889-94-2","SymMap_id": "SMIT11740","TCMID_id": "NA","TCMSP_id": "MOL010743","TCM_ID_id": "NA","PubChem_id": "88295","DrugBank_id": "NA"}
1-α-terpineo
{"Ingredient_id": "HBIN002318","Ingredient_name": "1-\u03b1-terpineo","Alias": "NA","Ingredient_formula": "C10H18O","Ingredient_Smile": "CC1=CCC(CC1)C(C)(C)O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "34164","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
1-A-terpineol
{"Ingredient_id": "HBIN002332","Ingredient_name": "1-A-terpineol","Alias": "NA","Ingredient_formula": "C10H18O","Ingredient_Smile": "CC1=CCC(CC1)C(C)(C)O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "34456","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
1-borneol
{"Ingredient_id": "HBIN002421","Ingredient_name": "1-borneol","Alias": "NA","Ingredient_formula": "C10H18O","Ingredient_Smile": "CC1(C2CCC1(C(C2)O)C)C","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "37594","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
2,6,6-trimethylcyclohex-2-ene-1-methanol
{"Ingredient_id": "HBIN004854","Ingredient_name": "2,6,6-trimethylcyclohex-2-ene-1-methanol","Alias": "NA","Ingredient_formula": "C10H18O","Ingredient_Smile": "CC1=CCCC(C1CO)(C)C","Ingredient_weight": "154.25 g/mol","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "40686","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "97932","DrugBank_id": "NA"}
2, 6-Dimethyl-octa-2, 6-dien-1-ol
{"Ingredient_id": "HBIN004934","Ingredient_name": "2, 6-Dimethyl-octa-2, 6-dien-1-ol","Alias": "NA","Ingredient_formula": "C10H18O","Ingredient_Smile": "CC=C(C)CCC=C(C)CO","Ingredient_weight": "154.25 g/mol","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "40986","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "5363122","DrugBank_id": "NA"}
2-cyclohexen-1-ol,1-methyl-4-[1-methylethyl]-,trans-
{"Ingredient_id": "HBIN005477","Ingredient_name": "2-cyclohexen-1-ol,1-methyl-4-[1-methylethyl]-,trans-","Alias": "NA","Ingredient_formula": "C10H18O","Ingredient_Smile": "CC(C)C1CCC(C=C1)(C)O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "40704","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
2-isopropyl-4-methylhex-2-enal
{"Ingredient_id": "HBIN005853","Ingredient_name": "2-isopropyl-4-methylhex-2-enal","Alias": "NA","Ingredient_formula": "C10H18O","Ingredient_Smile": "CCC(C)C=C(C=O)C(C)C","Ingredient_weight": "154.25 g/mol","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "NA","TCMSP_id": "NA","TCM_ID_id": "8601","PubChem_id": "5363111","DrugBank_id": "NA"}
3,6,6-trimethyl bicyclo[3.1.1]-2-heptanol
{"Ingredient_id": "HBIN007690","Ingredient_name": "3,6,6-trimethyl bicyclo[3.1.1]-2-heptanol","Alias": "NA","Ingredient_formula": "C10H18O","Ingredient_Smile": "CC1CC2CC(C1O)C2(C)C","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "21927","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
3-Cyclohexen-1-ol,4-methyl-1-(1-methylethyl)-,(R)-
{"Ingredient_id": "HBIN008403","Ingredient_name": "3-Cyclohexen-1-ol,4-methyl-1-(1-methylethyl)-,(R)-","Alias": "NA","Ingredient_formula": "C10H18O","Ingredient_Smile": "CC1=CCC(CC1)(C(C)C)O","Ingredient_weight": "154.25 g/mol","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "40973","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "5325830","DrugBank_id": "NA"}
4-butylcyclohexanone
{"Ingredient_id": "HBIN010281","Ingredient_name": "4-butylcyclohexanone","Alias": "NA","Ingredient_formula": "C10H18O","Ingredient_Smile": "CCCCC1CCC(=O)CC1","Ingredient_weight": "154.25 g/mol","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "38337","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "543708","DrugBank_id": "NA"}
4-methyl-1-(1-methylethyl)-3-cyclohexene-1-ol
{"Ingredient_id": "HBIN010651","Ingredient_name": "4-methyl-1-(1-methylethyl)-3-cyclohexene-1-ol","Alias": "NA","Ingredient_formula": "C10H18O","Ingredient_Smile": "CC1=CCC(CC1)(C(C)C)O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "14592","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
4 Terpinene-4-ol
{"Ingredient_id": "HBIN010918","Ingredient_name": "4 Terpinene-4-ol","Alias": "NA","Ingredient_formula": "C10H18O","Ingredient_Smile": "CC1=CCC(CC1)(C(C)C)O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "32520","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
5-caranol
{"Ingredient_id": "HBIN011484","Ingredient_name": "5-caranol","Alias": "NA","Ingredient_formula": "C10H18O","Ingredient_Smile": "CC1CC2C(C2(C)C)CC1O","Ingredient_weight": "154.25 g/mol","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "NA","TCMSP_id": "NA","TCM_ID_id": "7690","PubChem_id": "86056","DrugBank_id": "NA"}
α,α,4-trimethyl-3-cyclohexene methanol
{"Ingredient_id": "HBIN015339","Ingredient_name": "\u03b1,\u03b1,4-trimethyl-3-cyclohexene methanol","Alias": "NA","Ingredient_formula": "C10H18O","Ingredient_Smile": "CC1=C(CCC(C1)(C)C)CO","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "21935","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
α-Citronellal
{"Ingredient_id": "HBIN015457","Ingredient_name": "\u03b1-Citronellal","Alias": "NA","Ingredient_formula": "C10H18O","Ingredient_Smile": "NA","Ingredient_weight": "154.25","OB_score": "29.58421159","CAS_id": "141-26-4","SymMap_id": "SMIT13942","TCMID_id": "NA","TCMSP_id": "MOL013264","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
alpha-teripineol
{"Ingredient_id": "HBIN015696","Ingredient_name": "alpha-teripineol","Alias": "NA","Ingredient_formula": "C10H18O","Ingredient_Smile": "CC1=CCC(CC1)C(C)(C)O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "25206","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
artemisia alcohol
{"Ingredient_id": "HBIN016950","Ingredient_name": "artemisia alcohol","Alias": "77363-66-7; (4R)-3,3,6-Trimethyl-1,5-heptadien-4-ol; (4R)-3,3,6-TRIMETHYLHEPTA-1,5-DIEN-4-OL; 1,5-Heptadien-4-ol, 3,3,6-trimethyl-, (R)-; CTK2G0253","Ingredient_formula": "C10H18O","Ingredient_Smile": "CC(=CC(C(C)(C)C=C)O)C","Ingredient_weight": "154.25 g/mol","OB_score": "45.45063969","CAS_id": "NA","SymMap_id": "SMIT00615","TCMID_id": "1793","TCMSP_id": "MOL005740","TCM_ID_id": "6614;21682","PubChem_id": "10898915","DrugBank_id": "NA"}
(-)-beta-Fenchol
{"Ingredient_id": "HBIN018118","Ingredient_name": "(-)-beta-Fenchol","Alias": "Bicyclo(2.2.1)heptan-2-ol, 1,3,3-trimethyl-, (1S-exo)-; 2-Norbornanol, 1,3,3-trimethyl-, (1S,2R,4R)-(-)-; (1S,4R,6R)-1,5,5-trimethylbicyclo[2.2.1]heptan-6-ol; (1S,2R,4R)-1,3,3-trimethylnorbornan-2-ol; 470-08-6; (-)-(1S,2R,4R)-beta-Fenchol; (1S,2R,4R)-1,3,3-trimethyl-2-norbornanol; 1,3,3-Trimethyl-2-norbornanol, (1S-exo)-; ZINC04521487; 1,3,3-Trimethyl-2-norbornanol; (-)-beta-Fenchyl alcohol; beta-Fenchol, (-)-","Ingredient_formula": "C10H18O","Ingredient_Smile": "CC1(C2CCC(C2)(C1O)C)C","Ingredient_weight": "154.25","OB_score": "79.24100956","CAS_id": "470-08-6","SymMap_id": "SMIT08963","TCMID_id": "NA","TCMSP_id": "MOL007553","TCM_ID_id": "NA","PubChem_id": "61123","DrugBank_id": "NA"}
