Exact Mass: 149.9718

Exact Mass Matches: 149.9718

Found 185 metabolites which its exact mass value is equals to given mass value 149.9718, within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error 0.01 dalton.

Asparagusic acid

5-19-07-00224 (Beilstein Handbook Reference)

C4H6O2S2 (149.9809)


Asparagusic acid is a sulfur-containing carboxylic acid, a dithiolanecarboxylic acid and a member of dithiolanes. It is a conjugate acid of an asparagusate. It derives from a hydride of a 1,2-dithiolane. Asparagusic acid is a natural product found in Asparagus officinalis with data available. Asparagusic acid is found in asparagus. Asparagusic acid is isolated from asparagus (Asparagus officinalis Isolated from asparagus (Asparagus officinalis) [DFC] Asparagusic acid is a sulfur-containing flavor component produced by Asparagus officinalis Linn., with anti-parasitic effect. Asparagusic acid is a plant growth inhibitor[1][2][3].

   

D-Tartaric acid

L-(+)-Tartaric acid

C4H6O6 (150.0164)


DL-Tartaric acid is a non-racemic mixture of L- and D-tartaric acids with antioxidant activities[1][2].

   

Thiodiacetic acid

2-[(carboxymethyl)sulfanyl]acetic acid

C4H6O4S (149.9987)


Thiodiacetic acid belongs to the family of Thiodiacetic Acid Derivatives. These are compounds containing a thiodiacetic acid group (or esters/salts thereof) which is made up of two 2-sulfanylacetic (OC(=O)CS) acid moieties sharing their sulfur atom.

   

Tartaric acid

(2R,3R)-2,3-dihydroxybutanedioic acid

C4H6O6 (150.0164)


Tartaric acid is a white crystalline organic acid. It occurs naturally in many plants, particularly grapes and tamarinds, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant. Salts of tartaric acid are known as tartrates. It is a dihydroxy derivative of dicarboxylic acid. Tartaric acid is a muscle toxin, which works by inhibiting the production of malic acid, and in high doses causes paralysis and death. The minimum recorded fatal dose for a human is about 12 grams. In spite of that, it is included in many foods, especially sour-tasting sweets. As a food additive, tartaric acid is used as an antioxidant with E number E334, tartrates are other additives serving as antioxidants or emulsifiers. Naturally-occurring tartaric acid is chiral, meaning that it has molecules that are non-superimposable on their mirror-images. It is a useful raw material in organic chemistry for the synthesis of other chiral molecules. The naturally occurring form of the acid is L-(+)-tartaric acid or dextrotartaric acid. The mirror-image (enantiomeric) form, levotartaric acid or D-(-)-tartaric acid, and the achiral form, mesotartaric acid, can be made artificially. Tartarate is believed to play a role in inhibiting kidney stone formation. Most tartarate that is consumed by humans is metabolized by bacteria in the gastrointestinal tract -- primarily in the large instestine. Only about 15-20\\\\\\% of consumed tartaric acid is secreted in the urine unchanged. Tartaric acid is a biomarker for the consumption of wine and grapes (PMID:24507823). Tartaric acid is also a fungal metabolite, elevated levels in the urine (especially in children) may be due to the presence of yeast (in the gut or bladder). It can be produced by Agrobacterium, Nocardia, Rhizobium, Saccharomyces as well (PMID:7628083) (https://link.springer.com/article/10.1023/A:1005592104426). High levels of tartaric acid have been found in autistic children. In adults, tartaric acid may be due to the consumption of wine (https://www.greatplainslaboratory.com/articles-1/2015/11/13/candida-and-overgrowth-the-problem-bacteria-by-products) (PMID:15738524; PMID:24507823; PMID:7628083). Present in many fruits, wines and coffee. Acidulant for beverages, foods and pharmaceuticals,used to enhance natural and synthetic fruit flavours, especies in grape- and lime-flavoured drinks and candies. Firming agent, humectant. It is used in leavening systems including baking powders. Stabiliising agent for ground spices and cheeses to prevent discoloration. Chelating agent in fatty foods. Synergist with antioxidants, pH control agent in milk, jams and jellies, moisture-control agent. *Metatartaric* acid (a mixture of polyesters obtained by the controlled dehydration of (+)-tartaric acid, together with unchanged (+)-tartaric acid) is permitted in wine in UK (+)-Tartaric acid. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=87-69-4 (retrieved 2024-07-01) (CAS RN: 87-69-4). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0). DL-Tartaric acid is a non-racemic mixture of L- and D-tartaric acids with antioxidant activities[1][2]. L-Tartaric acid (L-(+)-Tartaric acid) is an endogenous metabolite. L-Tartaric acid is the primary nonfermentable soluble acid in grapes and the principal acid in wine. L-Tartaric acid can be used as a flavorant and antioxidant for a range of foods and beverages[1]. L-Tartaric acid (L-(+)-Tartaric acid) is an endogenous metabolite. L-Tartaric acid is the primary nonfermentable soluble acid in grapes and the principal acid in wine. L-Tartaric acid can be used as a flavorant and antioxidant for a range of foods and beverages[1].

   

D-Tartaric acid

(R*,r*)-(+-)-2,3-dihydroxybutanedioic acid, monoammonium monosodium salt

C4H6O6 (150.0164)


D-Tartaric acid is found in loquat. D-Tartaric acid is found combined as Chicoric acid and it is an unnatural tartaric acid isomer. (Wikipedia Acquisition and generation of the data is financially supported in part by CREST/JST. Found combined as Chicoric acid DL-Tartaric acid is a non-racemic mixture of L- and D-tartaric acids with antioxidant activities[1][2].

   

2-(2-Thienyl)furan

2-(thiophen-2-yl)furan

C8H6OS (150.0139)


2-(2-Thienyl)furan is a component of yeast extract volatiles and cooked meat flavour model system

   

2-Methyl-2-(methyldithio)propanal

2-Methyl-2-(methyldithio)propionaldehyde

C5H10OS2 (150.0173)


Meat-like flavouring for seasonings etc.

   

3-carboxy-2,3-dihydroxypropanoate

(R*,r*)-(+-)-2,3-dihydroxybutanedioic acid, monoammonium monosodium salt

C4H6O6 (150.0164)


3-carboxy-2,3-dihydroxypropanoate is classified as a sugar acid or a Sugar acid derivative. Sugar acids are compounds containing a saccharide unit which bears a carboxylic acid group. 3-carboxy-2,3-dihydroxypropanoate is considered to be soluble (in water) and acidic L-Tartaric acid (L-(+)-Tartaric acid) is an endogenous metabolite. L-Tartaric acid is the primary nonfermentable soluble acid in grapes and the principal acid in wine. L-Tartaric acid can be used as a flavorant and antioxidant for a range of foods and beverages[1]. L-Tartaric acid (L-(+)-Tartaric acid) is an endogenous metabolite. L-Tartaric acid is the primary nonfermentable soluble acid in grapes and the principal acid in wine. L-Tartaric acid can be used as a flavorant and antioxidant for a range of foods and beverages[1].

   

(2R)-2-(2-Hydroxyhydrazinyl)-3-sulfanylidenepropanoic acid

(2R)-2-(2-Hydroxyhydrazinyl)-3-sulphanylidenepropanoic acid

C3H6N2O3S (150.0099)


   

(S)-(-)-2-Acetoxypropionyl chloride

(S)-(-)-2-Acetoxypropionyl chloride

C5H7ClO3 (150.0084)


   

1,2,3,4-Tetrafluorobenzene

1,2,3,4-Tetrafluorobenzene

C6H2F4 (150.0093)


   

2,5-Dimercapto-1,3,4-thiadiazole

2,5-dimercapto-1,3,4-Thiadiazole, dipotassium salt

C2H2N2S3 (149.938)


   

2,2,3,3,3-Pentafluoro-1-propanol

2,2,3,3,3-pentafluoropropan-1-ol

C3H3F5O (150.0104)


   

Acetyloxysulfanyl acetate

Acetyloxysulphanyl acetic acid

C4H6O4S (149.9987)


   

Hexafluoropropene

hexafluoroprop-1-ene

C3F6 (149.9904)


   

Mercaptosuccinic acid

alpha-Mercaptosuccinic acid

C4H6O4S (149.9987)


   

2-Amino-3-nitrososulfanylpropanoic acid

2-Amino-3-(nitrososulphanyl)propanoic acid

C3H6N2O3S (150.0099)


   

Pentafluoropropanol

1,1,2,2,3-pentafluoropropan-1-ol

C3H3F5O (150.0104)


   

3-Carboxyoxy-2-hydroxypropanoic acid

3-(carboxyoxy)-2-hydroxypropanoic acid

C4H6O6 (150.0164)


   

Ccc(C(O)=O)P(=O)=O

2-phosphobutanoic acid

C4H7O4P (150.0082)


   

Potassium sorbate

Potassium trans,trans-2,4-hexadienoic acid

C6H7KO2 (150.0083)


Mould inhibitor, preservative for cheese, fruit preserves, baked goods, wine and other foodstuffsand is) also for paper and board food packaging materials. Flavouring ingredient Potassium sorbate (Sorbic acid potassium) is a highly efficient, and nonpoisonous?food preservatives.?Potassium sorbate generally is an effective inhibitor of most molds and yeasts and some bacteria[1].

   

Bismuththiol

2,5-Dimercapto-1,3,4-thiadiazole

C2H2N2S3 (149.938)


   

5-(1-Propynyl)-2-thiophenecarboxaldehyde|5--2-formyl-thiophen; Junipal|5-Prop-1-inyl-thiophen-2-carbaldehyd|5-prop-1-ynyl-thiophene-2-carbaldehyde|junipal

5-(1-Propynyl)-2-thiophenecarboxaldehyde|5--2-formyl-thiophen; Junipal|5-Prop-1-inyl-thiophen-2-carbaldehyd|5-prop-1-ynyl-thiophene-2-carbaldehyde|junipal

C8H6OS (150.0139)


   

2-acetoxypropionyl chloride

2-acetoxypropionyl chloride

C5H7ClO3 (150.0084)


   

Potassium_sorbate

2,4-Hexadienoic acid, (E,E)-, potassium salt; 2,4-Hexadienoic acid, potassium salt

C6H7O2K (150.0083)


Potassium sorbate is a potassium salt having sorbate as the counterion. It has a role as an antimicrobial food preservative. It contains an (E,E)-sorbate. Mold and yeast inhibitor. Used as a fungistatic agent for foods, especially cheeses. D000074385 - Food Ingredients > D005503 - Food Additives > D005520 - Food Preservatives Potassium sorbate (Sorbic acid potassium) is a highly efficient, and nonpoisonous?food preservatives.?Potassium sorbate generally is an effective inhibitor of most molds and yeasts and some bacteria[1].

   

L(+)-Tartaric acid

"(R,R)-TARTARIC ACID"

C4H6O6 (150.0164)


L-Tartaric acid (L-(+)-Tartaric acid) is an endogenous metabolite. L-Tartaric acid is the primary nonfermentable soluble acid in grapes and the principal acid in wine. L-Tartaric acid can be used as a flavorant and antioxidant for a range of foods and beverages[1]. L-Tartaric acid (L-(+)-Tartaric acid) is an endogenous metabolite. L-Tartaric acid is the primary nonfermentable soluble acid in grapes and the principal acid in wine. L-Tartaric acid can be used as a flavorant and antioxidant for a range of foods and beverages[1].

   

D-Tartaric acid

"(S,S)-TARTARIC ACID"

C4H6O6 (150.0164)


The D-enantiomer of tartaric acid. DL-Tartaric acid is a non-racemic mixture of L- and D-tartaric acids with antioxidant activities[1][2].

   

Tartaric acid

L(+)-Tartaric acid

C4H6O6 (150.0164)


Tartaric acid is a white crystalline diprotic organic acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant. Salts of tartaric acid are known as tartrates. It is a dihydroxyl derivative of succinic acid. DL-Tartaric acid is a non-racemic mixture of L- and D-tartaric acids with antioxidant activities[1][2]. L-Tartaric acid (L-(+)-Tartaric acid) is an endogenous metabolite. L-Tartaric acid is the primary nonfermentable soluble acid in grapes and the principal acid in wine. L-Tartaric acid can be used as a flavorant and antioxidant for a range of foods and beverages[1]. L-Tartaric acid (L-(+)-Tartaric acid) is an endogenous metabolite. L-Tartaric acid is the primary nonfermentable soluble acid in grapes and the principal acid in wine. L-Tartaric acid can be used as a flavorant and antioxidant for a range of foods and beverages[1].

   

Trifluoromethanesulfonic acid

Trifluoromethanesulfonic acid

CHF3O3S (149.9599)


CONFIDENCE standard compound; INTERNAL_ID 1245; DATASET 20200303_ENTACT_RP_MIX504; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 985; ORIGINAL_PRECURSOR_SCAN_NO 984 CONFIDENCE standard compound; INTERNAL_ID 1245; DATASET 20200303_ENTACT_RP_MIX504; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 980; ORIGINAL_PRECURSOR_SCAN_NO 976 CONFIDENCE standard compound; INTERNAL_ID 1245; DATASET 20200303_ENTACT_RP_MIX504; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 990; ORIGINAL_PRECURSOR_SCAN_NO 989 CONFIDENCE standard compound; INTERNAL_ID 1245; DATASET 20200303_ENTACT_RP_MIX504; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 989; ORIGINAL_PRECURSOR_SCAN_NO 988 CONFIDENCE standard compound; INTERNAL_ID 1245; DATASET 20200303_ENTACT_RP_MIX504; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 971; ORIGINAL_PRECURSOR_SCAN_NO 968 CONFIDENCE standard compound; INTERNAL_ID 1245; DATASET 20200303_ENTACT_RP_MIX504; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 987; ORIGINAL_PRECURSOR_SCAN_NO 983

   

(R,R)-Tartaric acid

(R,R)-Tartaric acid

C4H6O6 (150.0164)


   

(S,S)-Tartaric acid

(S,S)-Tartaric acid

C4H6O6 (150.0164)


   

Tartaric acid; LC-tDDA; CE10

Tartaric acid; LC-tDDA; CE10

C4H6O6 (150.0164)


   

Tartaric acid; LC-tDDA; CE20

Tartaric acid; LC-tDDA; CE20

C4H6O6 (150.0164)


   

Tartrate

L(+)-Tartaric acid

C4H6O6 (150.0164)


L-Tartaric acid (L-(+)-Tartaric acid) is an endogenous metabolite. L-Tartaric acid is the primary nonfermentable soluble acid in grapes and the principal acid in wine. L-Tartaric acid can be used as a flavorant and antioxidant for a range of foods and beverages[1]. L-Tartaric acid (L-(+)-Tartaric acid) is an endogenous metabolite. L-Tartaric acid is the primary nonfermentable soluble acid in grapes and the principal acid in wine. L-Tartaric acid can be used as a flavorant and antioxidant for a range of foods and beverages[1].

   

Potassium Sorbate

Potassium Sorbate

C6H7KO2 (150.0083)


D000074385 - Food Ingredients > D005503 - Food Additives > D005520 - Food Preservatives Potassium sorbate (Sorbic acid potassium) is a highly efficient, and nonpoisonous?food preservatives.?Potassium sorbate generally is an effective inhibitor of most molds and yeasts and some bacteria[1].

   

2-(2-THIENYL)FURAN

2-(thiophen-2-yl)furan

C8H6OS (150.0139)


   

D-Threaric acid

(2S,3S)-2,3-Dihydroxybutanedioic acid

C4H6O6 (150.0164)


DL-Tartaric acid is a non-racemic mixture of L- and D-tartaric acids with antioxidant activities[1][2].

   

Trimsylate

Methanesulfonic acid, trifluoro- (6CI,7CI,8CI,9CI)

CHF3O3S (149.9599)


   

cocoa propanal

2-Methyl-2-(methyldithio)propionaldehyde

C5H10OS2 (150.0173)


   

3-bromo-2E-acrylic acid

3-bromo-2E-propenoic acid

C3H3BrO2 (149.9316)


   

BBTOH

(E)-4-(thiophen-2-yl)but-1-en-3-yn-1-ol

C8H6OS (150.0139)


   

3-Methyl-1,2-thiazol-5-amine hydrochloride (1:1)

3-Methyl-1,2-thiazol-5-amine hydrochloride (1:1)

C4H7ClN2S (150.0018)


   

Ethylmalonoyl dichloride

Ethylmalonoyl dichloride

C5H7ClO3 (150.0084)


   

N-Methylthiazol-2-amine hydrochloride

N-Methylthiazol-2-amine hydrochloride

C4H7ClN2S (150.0018)


   

aluminum carbide, al4c3

aluminum carbide, al4c3

C3H6Al4 (149.9731)


   

2-Bromo-3-methylbutane

2-Bromo-3-methylbutane

C5H11Br (150.0044)


   

2-Thiazolamine,4-methyl-, hydrochloride

2-Thiazolamine,4-methyl-, hydrochloride

C4H7ClN2S (150.0018)


   

Sodium 5-methyl-1,3,4-oxadiazole-2-carboxylate

Sodium 5-methyl-1,3,4-oxadiazole-2-carboxylate

C4H3N2NaO3 (150.0041)


   

O,S-Diethyl dithiocarbonate

O,S-Diethyl dithiocarbonate

C5H10OS2 (150.0173)


   

3-Chloro-4-methoxy-1,2,5-thiadiazole

3-Chloro-4-methoxy-1,2,5-thiadiazole

C3H3ClN2OS (149.9655)


   

2-Bromopentane

2-Bromopentane

C5H11Br (150.0044)


   

m-tolylmagnesium chloride

m-tolylmagnesium chloride

C7H7ClMg (150.0087)


   

Ethyl (chloroformyl)acetate

Ethyl (chloroformyl)acetate

C5H7ClO3 (150.0084)


   

5-CHLORO-1,3,4-THIADIAZOLE-2-METHANOL

5-CHLORO-1,3,4-THIADIAZOLE-2-METHANOL

C3H3ClN2OS (149.9655)


   

Cyclopentasilane

Cyclopentasilane

H10Si5 (149.9629)


   

RAC-TRANS-5-HYDROXY-1,3-OXATHIOLANE-2-CARBOXYLIC ACID

RAC-TRANS-5-HYDROXY-1,3-OXATHIOLANE-2-CARBOXYLIC ACID

C4H6O4S (149.9987)


   

(R)-4-CHLOROPHENYLGLYCINE

(R)-4-CHLOROPHENYLGLYCINE

C4H7ClN2S (150.0018)


   

(S)-4-BENZYL-1,3-OXAZOLIDINE-2-THIONE

(S)-4-BENZYL-1,3-OXAZOLIDINE-2-THIONE

C4H7BrO (149.968)


   

2-Bromo-3-buten-1-ol

2-Bromo-3-buten-1-ol

C4H7BrO (149.968)


   

1-Bromo-2-butanone

1-Bromo-2-butanone

C4H7BrO (149.968)


   

2-Bromomalonaldehyde

2-Bromomalonaldehyde

C3H3BrO2 (149.9316)


   

o-tolylmagnesium chloride

o-tolylmagnesium chloride

C7H7ClMg (150.0087)


   

PIPERAZINE-2,6-DIONE HYDROCHLORIDE

PIPERAZINE-2,6-DIONE HYDROCHLORIDE

C4H7ClN2O2 (150.0196)


   

Benzo[b]thiophen-5-ol

Benzo[b]thiophen-5-ol

C8H6OS (150.0139)


   

N-Carbamoyl-3-chloropropanamide

N-Carbamoyl-3-chloropropanamide

C4H7ClN2O2 (150.0196)


   

4-Tolylmagnesium chloride

4-Tolylmagnesium chloride

C7H7ClMg (150.0087)


   

(S)-2-Mercaptosuccinic acid

(S)-2-Mercaptosuccinic acid

C4H6O4S (149.9987)


   

1-Bromo-2-methylbutane

1-Bromo-2-methylbutane

C5H11Br (150.0044)


   

3-Bromo-2-butanone

3-Bromo-2-butanone

C4H7BrO (149.968)


   

(Thiazol-5-yl)methanamine hydrochloride

(Thiazol-5-yl)methanamine hydrochloride

C4H7ClN2S (150.0018)


   

2,5-Dithiobiurea

2,5-Dithiobiurea

C2H6N4S2 (150.0034)


   

sodium thenoate

sodium thenoate

C5H3NaO2S (149.9751)


   

Potassium Methyl Sulfate

Potassium Methyl Sulfate

CH3KO4S (149.9389)


   

2-bromo-2-methylpropanal

2-bromo-2-methylpropanal

C4H7BrO (149.968)


   

(E)-1-PHENYL-HEPT-3-EN-1-ONE

(E)-1-PHENYL-HEPT-3-EN-1-ONE

C4H7BrO (149.968)


   

1,2-epoxy-4-bromobutane

1,2-epoxy-4-bromobutane

C4H7BrO (149.968)


   

5-Chloro-2,4-difluoropyrimidine

5-Chloro-2,4-difluoropyrimidine

C4HClF2N2 (149.9796)


   

1,2-Dichloro(2H4)benzene

1,2-Dichloro(2H4)benzene

C6Cl2D4 (149.9941)


   

1,3-dichlorobenzene-d4

1,3-dichlorobenzene-d4

C6Cl2D4 (149.9941)


   

4-CHLOROPYRIDAZINE HYDROCHLORIDE

4-CHLOROPYRIDAZINE HYDROCHLORIDE

C4H4Cl2N2 (149.9752)


   

3-(2-Chloroethylidene)carbazic acid methyl ester

3-(2-Chloroethylidene)carbazic acid methyl ester

C4H7ClN2O2 (150.0196)


   

trifluoromethanesulfonic acid-d

trifluoromethanesulfonic acid-d

CHF3O3S (149.9599)


   

2-BROMOACRYLIC ACID

2-BROMOACRYLIC ACID

C3H3BrO2 (149.9316)


   

Methyl 4-chloro-4-oxobutanoate

Methyl 4-chloro-4-oxobutanoate

C5H7ClO3 (150.0084)


   

(1R)-2-Chloro-2-oxo-1-phenylethyl acetate

(1R)-2-Chloro-2-oxo-1-phenylethyl acetate

C5H7ClO3 (150.0084)


   

C-Thiazol-4-Yl-Methylamine Hydrochloride

C-Thiazol-4-Yl-Methylamine Hydrochloride

C4H7ClN2S (150.0018)


   

1,2-Dithiolane-3-carboxylicacid

1,2-Dithiolane-3-carboxylicacid

C4H6O2S2 (149.9809)


   

(S)-1-Bromo-2-methylbutane

(S)-1-Bromo-2-methylbutane

C5H11Br (150.0044)


   

1-Benzothiophene 1-oxide

1-Benzothiophene 1-oxide

C8H6OS (150.0139)


   

4-(Difluoromethyl)-1,3-thiazol-2-amine

4-(Difluoromethyl)-1,3-thiazol-2-amine

C4H4F2N2S (150.0063)


   

5-chloro-4,6-difluoropyrimidine

5-chloro-4,6-difluoropyrimidine

C4HClF2N2 (149.9796)


   

SILANOL-TRIMETHYLSILYL MODIFIED Q RESIN

SILANOL-TRIMETHYLSILYL MODIFIED Q RESIN

C3H10O3Si2 (150.0168)


   

Sodium dichloroacetate

Sodium dichloroacetate

C2HCl2NaO2 (149.9251)


C274 - Antineoplastic Agent > C129839 - Apoptotic Pathway-targeting Antineoplastic Agent C471 - Enzyme Inhibitor

   

4-chloropyrimidine,hydrochloride

4-chloropyrimidine,hydrochloride

C4H4Cl2N2 (149.9752)


   

1,1-Dichloro-4-methyl-1,3-pentadiene

1,1-Dichloro-4-methyl-1,3-pentadiene

C6H8Cl2 (150.0003)


   

3-chloropyridazine hydrochloride

3-chloropyridazine hydrochloride

C4H4Cl2N2 (149.9752)


   

sodium barbiturate

sodium barbiturate

C4H3N2NaO3 (150.0041)


   

3-bromo-2-methoxyprop-1-ene

3-bromo-2-methoxyprop-1-ene

C4H7BrO (149.968)


   

1,2,3,5-Tetrafluorobenzene

1,2,3,5-Tetrafluorobenzene

C6H2F4 (150.0093)


   

BUTYRYL BROMIDE

BUTYRYL BROMIDE

C4H7BrO (149.968)


   

Neopentyl bromide

Neopentyl bromide

C5H11Br (150.0044)


   

ISOBUTYRYL BROMIDE

ISOBUTYRYL BROMIDE

C4H7BrO (149.968)


   

1-(5-ethynylthiophen-2-yl)ethanone

1-(5-ethynylthiophen-2-yl)ethanone

C8H6OS (150.0139)


   

2,2-DIFLUOROETHYL TRIFLUOROMETHYL ETHER

2,2-DIFLUOROETHYL TRIFLUOROMETHYL ETHER

C3H3F5O (150.0104)


   

1-Amino-2,5-pyrrolidinedione hydrochloride (1:1)

1-Amino-2,5-pyrrolidinedione hydrochloride (1:1)

C4H7ClN2O2 (150.0196)


   

1-Benzothiophene-4-ol

1-Benzothiophene-4-ol

C8H6OS (150.0139)


   

3-Bromotetrahydrofuran

3-Bromotetrahydrofuran

C4H7BrO (149.968)


   

1-Acetoxy-3-chloroacetone

1-Acetoxy-3-chloroacetone

C5H7ClO3 (150.0084)


   

1,2,4,5-Tetrafluorobenzene

1,2,4,5-Tetrafluorobenzene

C6H2F4 (150.0093)


   

4,5-dichloro-1-methylimidazole

4,5-dichloro-1-methylimidazole

C4H4Cl2N2 (149.9752)


   

1,3-OXATHIOLANE-2-CARBOXYLIC ACID, 5-HYDROXY-

1,3-OXATHIOLANE-2-CARBOXYLIC ACID, 5-HYDROXY-

C4H6O4S (149.9987)


   

3,4-Dichlorocyclobutene-1,2-dione

3,4-Dichlorocyclobutene-1,2-dione

C4Cl2O2 (149.9275)


   

DITHIOCARBONIC ACID S,S-DIETHYL ESTER

DITHIOCARBONIC ACID S,S-DIETHYL ESTER

C5H10OS2 (150.0173)


   

2-Amino Methylthiazole Hydrochloride

2-Amino Methylthiazole Hydrochloride

C4H7ClN2S (150.0018)


   

3-Thietanecarboxylic acid 1,1-dioxide

3-Thietanecarboxylic acid 1,1-dioxide

C4H6O4S (149.9987)


   

2-Chloro-N-(methylcarbamoyl)acetamide

2-Chloro-N-(methylcarbamoyl)acetamide

C4H7ClN2O2 (150.0196)


   

3,6-Dichloro-1,2,4,5-tetrazine

3,6-Dichloro-1,2,4,5-tetrazine

C2Cl2N4 (149.95)


   

Furo(3,4-b)pyrazine-5,7-dione

Furo(3,4-b)pyrazine-5,7-dione

C6H2N2O3 (150.0065)


   

1,2-dihydropyridazine-3,6-dione, potassium salt

1,2-dihydropyridazine-3,6-dione, potassium salt

C4H3KN2O2 (149.9832)


   

3-chloro-1,1,1,3-tetrafluoropropane

3-chloro-1,1,1,3-tetrafluoropropane

C3H3ClF4 (149.9859)


   

difluoromethyl 2,2,2-trifluoroethyl ether

difluoromethyl 2,2,2-trifluoroethyl ether

C3H3F5O (150.0104)


   

Bicyclo[3.1.0]hexane,6,6-dichloro-

Bicyclo[3.1.0]hexane,6,6-dichloro-

C6H8Cl2 (150.0003)


   

N-ACETYL-2-CHLOROACETOHYDRAZIDE

N-ACETYL-2-CHLOROACETOHYDRAZIDE

C4H7ClN2O2 (150.0196)


   

aluminum carbide

aluminum carbide

C3H6Al4 (149.9731)


   

2-Chloropyrimidinehydrochloride

2-Chloropyrimidinehydrochloride

C4H4Cl2N2 (149.9752)


   

1,4-Dichloro(2H4)benzene

1,4-Dichloro(2H4)benzene

C6Cl2D4 (149.9941)


   

(Z)-2-FORMYLAMINO-3-PHENYL-ACRYLICACIDMETHYLESTER

(Z)-2-FORMYLAMINO-3-PHENYL-ACRYLICACIDMETHYLESTER

C3H3BrO2 (149.9316)


   

2-bromomethyl-oxetane

2-bromomethyl-oxetane

C4H7BrO (149.968)


   

chloromethyl trifluoromethyl sulfide

chloromethyl trifluoromethyl sulfide

C2H2ClF3S (149.9518)


   

Methyl 2-chloroacetoacetate

Methyl 2-chloroacetoacetate

C5H7ClO3 (150.0084)


   

2,2,3,3,3-Pentafluoro-1-propanol

2,2,3,3,3-Pentafluoro-1-propanol

C3H3F5O (150.0104)


   

(2R)-1-Bromo-2-methylbutane

(2R)-1-Bromo-2-methylbutane

C5H11Br (150.0044)


   

3-Pyridinecarboxamide,4-methyl-

3-Pyridinecarboxamide,4-methyl-

C5H11Br (150.0044)


   

1H-1,2,3-Triazolo[4,5-c]pyridine-4,6-diamine(9CI)

1H-1,2,3-Triazolo[4,5-c]pyridine-4,6-diamine(9CI)

C2H6N4O2S (150.0211)


   

cis-1-bromo-2-ethoxyethylene

cis-1-bromo-2-ethoxyethylene

C4H7BrO (149.968)


   

SODIUM 4-CHLOROPHENOLATE

SODIUM 4-CHLOROPHENOLATE

C6H4ClNaO (149.9848)


   

trifluoromethylphosphonic acid

trifluoromethylphosphonic acid

CH2F3O3P (149.9694)


   

1H-Imidazole,4,5-dichloro-2-methyl-

1H-Imidazole,4,5-dichloro-2-methyl-

C4H4Cl2N2 (149.9752)


   

sodium,ethanesulfonate,hydrate

sodium,ethanesulfonate,hydrate

C2H7NaO4S (149.9963)


   

sodium,2,2-dichloroacetate

sodium,2,2-dichloroacetate

C2HCl2NaO2 (149.9251)


   

3-Bromo-3-buten-1-ol

3-Bromo-3-buten-1-ol

C4H7BrO (149.968)


   

2,3-dihydro-1H-1,2,4-triazole-3-sulfonamide

2,3-dihydro-1H-1,2,4-triazole-3-sulfonamide

C2H6N4O2S (150.0211)


   

Benzylmagnesium chloride

Benzylmagnesium chloride

C7H7ClMg (150.0087)


   

MAGNESIUM FORMATE DIHYDRATE

MAGNESIUM FORMATE DIHYDRATE

C2H6MgO6 (150.0015)


   

Xanthane Hydride

Xanthane Hydride

C2H2N2S3 (149.938)


   

Pyrrole-1-propionic Acid

Pyrrole-1-propionic Acid

C5H7ClO3 (150.0084)


   

benzo[b]thiophen-4-ol

benzo[b]thiophen-4-ol

C8H6OS (150.0139)


   

3-Methylphosphinicopropionic Acid

3-Methylphosphinicopropionic Acid

C4H7O4P (150.0082)


   

Benzo[b]thiophen-3(2H)-one

Benzo[b]thiophen-3(2H)-one

C8H6OS (150.0139)


   

(R)-4-BENZYL-1,3-OXAZOLIDINE-2-THIONE

(R)-4-BENZYL-1,3-OXAZOLIDINE-2-THIONE

C4H7BrO (149.968)


   

2-Propen-1-ol,3-bromo-2-methyl-

2-Propen-1-ol,3-bromo-2-methyl-

C4H7BrO (149.968)


   

1-Benzothiophene-3-ol

1-Benzothiophene-3-ol

C8H6OS (150.0139)


   

1-Bromopentane

1-Bromopentane

C5H11Br (150.0044)


   

Isoamyl bromide

Isoamyl bromide

C5H11Br (150.0044)


   

3-Bromopentane

3-Bromopentane

C5H11Br (150.0044)


   

4,5-dihydro-1h-imidazole-2-sulfonic acid

4,5-dihydro-1h-imidazole-2-sulfonic acid

C3H6N2O3S (150.0099)


   

5-Chloro-4-oxopentanoic acid

Pentanoic acid,5-chloro-4-oxo-

C5H7ClO3 (150.0084)


   

1-chloro-2,2,3,3-tetrafluoropropane

1-chloro-2,2,3,3-tetrafluoropropane

C3H3ClF4 (149.9859)


   

3-BROMO-PROPIONAMIDINE

3-BROMO-PROPIONAMIDINE

C3H7BrN2 (149.9793)


   

Disulfidodicarbamidine

Disulfidodicarbamidine

C2H6N4S2 (150.0034)


   

Pentafluoropropanol

Pentafluoropropanol

C3H3F5O (150.0104)


   

S-Nitrosocysteine

S-Nitrosocysteine

C3H6N2O3S (150.0099)


D006401 - Hematologic Agents > D010975 - Platelet Aggregation Inhibitors > D026403 - S-Nitrosothiols D002317 - Cardiovascular Agents > D020030 - Nitric Oxide Donors D002317 - Cardiovascular Agents > D014665 - Vasodilator Agents

   

(2R)-2-sulfanylbutanedioic acid

(2R)-2-sulfanylbutanedioic acid

C4H6O4S (149.9987)


   

(E)-3-Bromoacrylic Acid

(E)-3-Bromoacrylic Acid

C3H3BrO2 (149.9316)


   

Dimethyltin

Dimethyltin

C2H6Sn (149.9491)


   

Thiomalic acid

Mercaptosuccinic acid

C4H6O4S (149.9987)


   

147-71-7

(2S,3S)-2,3-Dihydroxybutanedioic acid

C4H6O6 (150.0164)


DL-Tartaric acid is a non-racemic mixture of L- and D-tartaric acids with antioxidant activities[1][2].

   

beta-Sulfinylpyruvate

beta-Sulfinylpyruvate

C3H2O5S-2 (149.9623)


   

6-Imino-5-oxocyclohexa-1,3-diene-1-carboxylate

6-Imino-5-oxocyclohexa-1,3-diene-1-carboxylate

C7H4NO3- (150.0191)


   

2-Azidoethanesulfonate

2-Azidoethanesulfonate

C2H4N3O3S- (149.9973)


   

Chlorosuccinate

Chlorosuccinate

C4H3ClO4-2 (149.972)


   

p-Nitrosobenzoate

p-Nitrosobenzoate

C7H4NO3- (150.0191)


   

CID 15720538

CID 15720538

C3H3O5P (149.9718)


   

2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)-

2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)-

C6H7KO2 (150.0083)


   

Sulfoacrylate

Sulfoacrylate

C3H2O5S-2 (149.9623)


   

Potassium tetraethynylborate

Potassium tetraethynylborate

C8H4BK (150.0043)


   

L-Tartaric acid

L(+)-Tartaric acid

C4H6O6 (150.0164)


C26170 - Protective Agent > C275 - Antioxidant DL-Tartaric acid is a non-racemic mixture of L- and D-tartaric acids with antioxidant activities[1][2]. L-Tartaric acid (L-(+)-Tartaric acid) is an endogenous metabolite. L-Tartaric acid is the primary nonfermentable soluble acid in grapes and the principal acid in wine. L-Tartaric acid can be used as a flavorant and antioxidant for a range of foods and beverages[1]. L-Tartaric acid (L-(+)-Tartaric acid) is an endogenous metabolite. L-Tartaric acid is the primary nonfermentable soluble acid in grapes and the principal acid in wine. L-Tartaric acid can be used as a flavorant and antioxidant for a range of foods and beverages[1].

   

mesotartaric acid

mesotartaric acid

C4H6O6 (150.0164)


DL-Tartaric acid is a non-racemic mixture of L- and D-tartaric acids with antioxidant activities[1][2].

   

3-sulfinatopyruvate(2-)

3-sulfinatopyruvate(2-)

C3H2O5S (149.9623)


A 2-oxo monocarboxylic acid anion obtained by deprotonation of the carboxy and sulfino groups of 3-sulfinylpyruvic acid. Major microspecies at pH 7.3.

   

DL-Tartaric acid

L-(+)-Tartaric acid

C4H6O6 (150.0164)


DL-Tartaric acid is a non-racemic mixture of L- and D-tartaric acids with antioxidant activities[1][2].

   

thiodiacetic acid

Thiodiglycolic acid

C4H6O4S (149.9987)


   

MESO-TARTARIC ACID

MESO-TARTARIC ACID

C4H6O6 (150.0164)


A 2,3-dihydroxybutanedioic acid that has meso configuration.

   

2,3-Dihydroxybutanedioic acid

2,3-Dihydroxybutanedioic acid

C4H6O6 (150.0164)


A tetraric acid that is butanedioic acid substituted by hydroxy groups at positions 2 and 3.

   

1,2-dithiolane-4-carboxylic acid,9ci

NA

C4H6O2S2 (149.9809)


{"Ingredient_id": "HBIN000838","Ingredient_name": "1,2-dithiolane-4-carboxylic acid,9ci","Alias": "NA","Ingredient_formula": "C4H6O2S2","Ingredient_Smile": "NA","Ingredient_weight": "0","OB_score": "NA","CAS_id": "2224/2/4","SymMap_id": "NA","TCMID_id": "NA","TCMSP_id": "NA","TCM_ID_id": "9580","PubChem_id": "NA","DrugBank_id": "NA"}

   

5-(prop-1-yn-1-yl)thiophene-2-carbaldehyde

5-(prop-1-yn-1-yl)thiophene-2-carbaldehyde

C8H6OS (150.0139)