L-Tartaric acid (BioDeep_00001867667)
Main id: BioDeep_00000014387
PANOMIX_OTCML-2023
代谢物信息卡片
化学式: C4H6O6 (150.01643760000002)
中文名称: DL-酒石酸, L-酒石酸
谱图信息:
最多检出来源 () 0%
分子结构信息
SMILES: C(C(C(=O)O)O)(C(=O)O)O
InChI: InChI=1S/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2,5-6H,(H,7,8)(H,9,10)/t1-,2-/m1/s1
描述信息
C26170 - Protective Agent > C275 - Antioxidant
DL-Tartaric acid is a non-racemic mixture of L- and D-tartaric acids with antioxidant activities[1][2].
L-Tartaric acid (L-(+)-Tartaric acid) is an endogenous metabolite. L-Tartaric acid is the primary nonfermentable soluble acid in grapes and the principal acid in wine. L-Tartaric acid can be used as a flavorant and antioxidant for a range of foods and beverages[1].
L-Tartaric acid (L-(+)-Tartaric acid) is an endogenous metabolite. L-Tartaric acid is the primary nonfermentable soluble acid in grapes and the principal acid in wine. L-Tartaric acid can be used as a flavorant and antioxidant for a range of foods and beverages[1].
同义名列表
数据库引用编号
21 个数据库交叉引用编号
- ChEBI: CHEBI:15671
- ChEBI: CHEBI:26849
- KEGG: C00898
- KEGGdrug: D00103
- KEGGdrug: D70248
- PubChem: 444305
- DrugBank: DB09459
- ChEMBL: CHEMBL1236315
- CAS: 138508-61-9
- CAS: 132517-61-4
- CAS: 144814-09-5
- CAS: 133-37-9
- CAS: 87-69-4
- MetaboLights: MTBLC15671
- PubChem: 4154
- KNApSAcK: C00001206
- PDB-CCD: TLA
- 3DMET: B04747
- NIKKAJI: J31.839F
- medchemexpress: HY-Y1315
- medchemexpress: HY-Y0293
分类词条
相关代谢途径
Reactome(0)
BioCyc(0)
PlantCyc(0)
代谢反应
0 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(0)
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(0)
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
15 个相关的物种来源信息
- 3702 - Arabidopsis thaliana: 10.1074/JBC.RA118.003351
- 136894 - Catunaregam spinosa: 10.1002/ARDP.18942320702
- 165298 - Cissus quadrangularis: 10.1007/BF03045688
- 16906 - Cornus officinalis Sieb. et Zucc.: -
- 128017 - Dimocarpus longan Lour.: -
- 4392 - Eucommia ulmoides Oliv.: -
- 4414 - Euryale ferox Salisb.: -
- 4054 - Panax ginseng C. A. Mey.: -
- 1822464 - Paraburkholderia: 10.1128/AEM.01851-20
- 83819 - Polygonum cuspidatum Sieb. et Zucc.: -
- 22663 - Punica granatum: 10.3390/MOLECULES22101606
- 175228 - Ribes rubrum: 10.1515/BCHM2.1921.115.1-2.9
- 171222 - Sapindus saponaria: 10.1002/JLAC.18490690315
- 58860 - Tamarindus indica: 10.1515/BCHM2.1923.129.1-3.80
- 326968 - Ziziphus jujuba Mill.: -
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有:
- PubMed: 来源于PubMed文献库中的文献信息,我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表,这个列表按照代谢物同时出现的文献数量降序排序,取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘,得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序,取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中,存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称,可以跳转到相关代谢物的信息页面。
文献列表
- Xiaonuo Zhang, Hong Lu, Jiyan Liu, Bekele Tadiyose, Huihui Wan, Zhihui Zhong, Yaxi Deng, Goujian Chi, Hongxia Zhao. Mechanism of tartaric acid mediated dissipation and biotransformation of tetrabromobisphenol A and its derivatives in soil.
Journal of hazardous materials.
2024 Jun; 471(?):134350. doi:
10.1016/j.jhazmat.2024.134350
. [PMID: 38643580] - Luciana Pereira-Mora, Leandro D Guerrero, Leonardo Erijman, Ana Fernández-Scavino. Tartrate fermentation with H2 production by a new member of Sporomusaceae enriched from rice paddy soil.
Applied and environmental microbiology.
2024 Apr; 90(4):e0235123. doi:
10.1128/aem.02351-23
. [PMID: 38517167] - Jing Su, Menghan Li, Huanqi Yang, Helin Shu, Kunmiao Yu, Huiling Cao, Gezhe Xu, Minghui Wang, Yifan Zhu, Yingan Zhu, Chunhua Ma, Jianhui Shao. Enrichment of grape berries and tomato fruit with health-promoting tartaric acid by expression of the Vitis vinifera transketolase VvTK2 gene.
International journal of biological macromolecules.
2024 Feb; 257(Pt 2):128734. doi:
10.1016/j.ijbiomac.2023.128734
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The journal of nutrition, health & aging.
2024 02; 28(2):100003. doi:
10.1016/j.jnha.2023.100003
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Plant physiology and biochemistry : PPB.
2023 Nov; 206(?):108107. doi:
10.1016/j.plaphy.2023.108107
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Environmental science and pollution research international.
2023 May; ?(?):. doi:
10.1007/s11356-023-27537-6
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Cardiovascular & hematological agents in medicinal chemistry.
2023; 21(3):202-212. doi:
10.2174/1871525721666230111150501
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Environmental science and pollution research international.
2022 Nov; 29(51):76766-76781. doi:
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Chemosphere.
2022 Jun; 296(?):134055. doi:
10.1016/j.chemosphere.2022.134055
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Scientific reports.
2021 10; 11(1):20029. doi:
10.1038/s41598-021-99187-y
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Molecular pharmaceutics.
2021 09; 18(9):3326-3341. doi:
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Nutrients.
2021 Aug; 13(8):. doi:
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Food chemistry.
2021 Apr; 342(?):128161. doi:
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2021 02; 368(2):. doi:
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Nutrients.
2020 May; 12(5):. doi:
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Journal of hazardous materials.
2020 02; 383(?):121177. doi:
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Biochemical pharmacology.
2020 02; 172(?):113753. doi:
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Ecotoxicology and environmental safety.
2020 Jan; 187(?):109790. doi:
10.1016/j.ecoenv.2019.109790
. [PMID: 31639642] - Vahid Reza Saffari, Mahboub Saffari. Effects of EDTA, citric acid, and tartaric acid application on growth, phytoremediation potential, and antioxidant response of Calendula officinalis L. in a cadmium-spiked calcareous soil.
International journal of phytoremediation.
2020; 22(11):1204-1214. doi:
10.1080/15226514.2020.1754758
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Parasitology international.
2019 Dec; 73(?):101968. doi:
10.1016/j.parint.2019.101968
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The Journal of biological chemistry.
2019 11; 294(44):15932-15946. doi:
10.1074/jbc.ra119.010196
. [PMID: 31488549] - Lokesh Kumar Narnoliya, Girija Kaushal, Sudhir P Singh. Long noncoding RNAs and miRNAs regulating terpene and tartaric acid biosynthesis in rose-scented geranium.
FEBS letters.
2019 08; 593(16):2235-2249. doi:
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Bulletin of environmental contamination and toxicology.
2019 Aug; 103(2):330-335. doi:
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Chemosphere.
2019 Jun; 225(?):1-8. doi:
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2019 06; 120(?):389-398. doi:
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2019 Jun; 103(12):4987-4996. doi:
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Ecotoxicology and environmental safety.
2019 Jan; 168(?):330-337. doi:
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Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica.
2018 Nov; 43(21):4288-4294. doi:
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2018 Aug; 43(16):3291-3300. doi:
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Molecular biology reports.
2018 Jun; 45(3):315-326. doi:
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2018 Apr; 19(3):1072-1083. doi:
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Se pu = Chinese journal of chromatography.
2018 Feb; 36(2):167-172. doi:
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International journal of pharmaceutics.
2017 Jun; 526(1-2):77-87. doi:
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International journal of molecular sciences.
2017 Jun; 18(6):. doi:
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Food chemistry.
2017 Mar; 218(?):285-293. doi:
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Microbiology (Reading, England).
2017 02; 163(2):233-242. doi:
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Chirality.
2017 Feb; 29(2):80-88. doi:
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BMC genomics.
2017 01; 18(1):74. doi:
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International journal of biological macromolecules.
2016 Oct; 91(?):381-93. doi:
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Scientific reports.
2016 08; 6(?):32289. doi:
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Journal of separation science.
2016 Aug; 39(15):2995-3001. doi:
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Biological & pharmaceutical bulletin.
2016 Jul; 39(7):1112-20. doi:
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BMC plant biology.
2016 06; 16(1):144. doi:
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2016 06; 15(6):735-43. doi:
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Journal of agricultural and food chemistry.
2016 Mar; 64(11):2423-31. doi:
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Plant physiology.
2016 Mar; 170(3):1235-54. doi:
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Journal of chromatographic science.
2015 Aug; 53(7):1217-21. doi:
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Biomaterials.
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Plant biology (Stuttgart, Germany).
2015 Jan; 17 Suppl 1(?):101-7. doi:
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Current microbiology.
2014 Dec; 69(6):899-908. doi:
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Se pu = Chinese journal of chromatography.
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