D-Threaric acid (BioDeep_00000615942)
Main id: BioDeep_00000014676
PANOMIX_OTCML-2023
代谢物信息卡片
(2S,3S)-2,3-Dihydroxybutanedioic acid
化学式: C4H6O6 (150.01643760000002)
中文名称: DL-酒石酸, D-酒石酸
谱图信息:
最多检出来源 () 0%
分子结构信息
SMILES: C(C(C(=O)O)O)(C(=O)O)O
InChI: InChI=1S/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2,5-6H,(H,7,8)(H,9,10)/t1-,2-/m0/s1
描述信息
DL-Tartaric acid is a non-racemic mixture of L- and D-tartaric acids with antioxidant activities[1][2].
同义名列表
数据库引用编号
14 个数据库交叉引用编号
- ChEBI: CHEBI:15672
- KEGG: C02107
- PubChem: 439655
- Metlin: METLIN86561
- DrugBank: DB01694
- ChEMBL: CHEMBL1200861
- CAS: 1007601-97-9
- CAS: 106449-07-4
- CAS: 133-37-9
- CAS: 147-71-7
- PubChem: 5189
- PDB-CCD: TAR
- NIKKAJI: J9.264I
- medchemexpress: HY-Y1315
分类词条
相关代谢途径
Reactome(0)
BioCyc(0)
PlantCyc(0)
代谢反应
0 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(0)
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(0)
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
1 个相关的物种来源信息
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：
- PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。
文献列表
- Xiaonuo Zhang, Hong Lu, Jiyan Liu, Bekele Tadiyose, Huihui Wan, Zhihui Zhong, Yaxi Deng, Goujian Chi, Hongxia Zhao. Mechanism of tartaric acid mediated dissipation and biotransformation of tetrabromobisphenol A and its derivatives in soil.
Journal of hazardous materials.
2024 Jun; 471(?):134350. doi:
10.1016/j.jhazmat.2024.134350. [PMID: 38643580] - Luciana Pereira-Mora, Leandro D Guerrero, Leonardo Erijman, Ana Fernández-Scavino. Tartrate fermentation with H2 production by a new member of Sporomusaceae enriched from rice paddy soil.
Applied and environmental microbiology.
2024 Apr; 90(4):e0235123. doi:
10.1128/aem.02351-23. [PMID: 38517167] - Jing Su, Menghan Li, Huanqi Yang, Helin Shu, Kunmiao Yu, Huiling Cao, Gezhe Xu, Minghui Wang, Yifan Zhu, Yingan Zhu, Chunhua Ma, Jianhui Shao. Enrichment of grape berries and tomato fruit with health-promoting tartaric acid by expression of the Vitis vinifera transketolase VvTK2 gene.
International journal of biological macromolecules.
2024 Feb; 257(Pt 2):128734. doi:
10.1016/j.ijbiomac.2023.128734. [PMID: 38086429] - Inés Domínguez López, Camila Arancibia-Riveros, Rosa Casas, Polina Galkina, Maria Pérez, Miguel Ángel Martínez-González, Montserrat Fitó, Emilio Ros, Ramon Estruch, Rosa M Lamuela-Raventós. Moderate wine consumption measured using the biomarker urinary tartaric acid concentration decreases inflammatory mediators related to atherosclerosis.
The journal of nutrition, health & aging.
2024 02; 28(2):100003. doi:
10.1016/j.jnha.2023.100003. [PMID: 38388107] - KongYuan Wu, LiZhen Wang, ZiHan Wu, ZiQing Liu, ZengFei Li, Jun Shen, ShengJie Shi, Hong Liu, Christopher Rensing, Renwei Feng. Selenite reduced cadmium uptake, interfered signal transduction of endogenous phytohormones, and stimulated secretion of tartaric acid based on a combined analysis of non-invasive micro-test technique, transcriptome and metabolome.
Plant physiology and biochemistry : PPB.
2023 Nov; 206(?):108107. doi:
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Environmental science and pollution research international.
2023 May; ?(?):. doi:
10.1007/s11356-023-27537-6. [PMID: 37202639] - Ayoub Amssayef, Ismail Bouadid, Mohamed Eddouks. L-Tartaric Acid Exhibits Antihypertensive and Vasorelaxant Effects: The Possible Role of eNOS/NO/cGMP Pathways.
Cardiovascular & hematological agents in medicinal chemistry.
2023; 21(3):202-212. doi:
10.2174/1871525721666230111150501. [PMID: 36635922] - Qing Yang, Junting Xie, Huijun Liu, Zhiguo Fang. The addition of exogenous low-molecular-weight organic acids improved phytoremediation by Bidens pilosa L. in Cd-contaminated soil.
Environmental science and pollution research international.
2022 Nov; 29(51):76766-76781. doi:
10.1007/s11356-022-20686-0. [PMID: 35670943] - Imran Khan, Muhammad Iqbal, Syed Hammad Raza, Sumera Anwar, Muhammad Ashraf, Fahad Shafiq. Tartaric acid soil-amendment increases phytoextraction potential through root to shoot transfer of lead in turnip.
Chemosphere.
2022 Jun; 296(?):134055. doi:
10.1016/j.chemosphere.2022.134055. [PMID: 35196532] - Ekta Bhattacharya, Suparna Mandal Biswas, Panchanan Pramanik. Maleic and L-tartaric acids as new anti-sprouting agents for potatoes during storage in comparison to other efficient sprout suppressants.
Scientific reports.
2021 10; 11(1):20029. doi:
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Molecular pharmaceutics.
2021 09; 18(9):3326-3341. doi:
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Nutrients.
2021 Aug; 13(8):. doi:
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European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V.
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2021 Apr; 342(?):128161. doi:
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FEMS microbiology letters.
2021 02; 368(2):. doi:
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Nutrients.
2020 May; 12(5):. doi:
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Journal of hazardous materials.
2020 02; 383(?):121177. doi:
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Biochemical pharmacology.
2020 02; 172(?):113753. doi:
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Ecotoxicology and environmental safety.
2020 Jan; 187(?):109790. doi:
10.1016/j.ecoenv.2019.109790. [PMID: 31639642] - Vahid Reza Saffari, Mahboub Saffari. Effects of EDTA, citric acid, and tartaric acid application on growth, phytoremediation potential, and antioxidant response of Calendula officinalis L. in a cadmium-spiked calcareous soil.
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2020; 22(11):1204-1214. doi:
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Parasitology international.
2019 Dec; 73(?):101968. doi:
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The Journal of biological chemistry.
2019 11; 294(44):15932-15946. doi:
10.1074/jbc.ra119.010196. [PMID: 31488549] - Lokesh Kumar Narnoliya, Girija Kaushal, Sudhir P Singh. Long noncoding RNAs and miRNAs regulating terpene and tartaric acid biosynthesis in rose-scented geranium.
FEBS letters.
2019 08; 593(16):2235-2249. doi:
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Bulletin of environmental contamination and toxicology.
2019 Aug; 103(2):330-335. doi:
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Chemosphere.
2019 Jun; 225(?):1-8. doi:
10.1016/j.chemosphere.2019.02.127. [PMID: 30852260] - Xin Wen, Sevcan Erşan, Mo Li, Kunli Wang, Christof Björn Steingass, Ralf Martin Schweiggert, Yuanying Ni, Reinhold Carle. Physicochemical characteristics and phytochemical profiles of yellow and red Physalis (Physalis alkekengi L. and P. pubescens L.) fruits cultivated in China.
Food research international (Ottawa, Ont.).
2019 06; 120(?):389-398. doi:
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Applied microbiology and biotechnology.
2019 Jun; 103(12):4987-4996. doi:
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Ecotoxicology and environmental safety.
2019 Jan; 168(?):330-337. doi:
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2018 Nov; 43(21):4288-4294. doi:
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Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica.
2018 Aug; 43(16):3291-3300. doi:
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Molecular biology reports.
2018 Jun; 45(3):315-326. doi:
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AAPS PharmSciTech.
2018 Apr; 19(3):1072-1083. doi:
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Se pu = Chinese journal of chromatography.
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2017 Jun; 526(1-2):77-87. doi:
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International journal of molecular sciences.
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Food chemistry.
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Microbiology (Reading, England).
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Chirality.
2017 Feb; 29(2):80-88. doi:
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BMC genomics.
2017 01; 18(1):74. doi:
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International journal of biological macromolecules.
2016 Oct; 91(?):381-93. doi:
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Scientific reports.
2016 08; 6(?):32289. doi:
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Journal of separation science.
2016 Aug; 39(15):2995-3001. doi:
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Biological & pharmaceutical bulletin.
2016 Jul; 39(7):1112-20. doi:
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BMC plant biology.
2016 06; 16(1):144. doi:
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Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology.
2016 06; 15(6):735-43. doi:
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Plant physiology.
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Journal of chromatographic science.
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The British journal of nutrition.
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Planta.
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Experimental parasitology.
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The American journal of clinical nutrition.
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Chirality.
2014 Jan; 26(1):1-20. doi:
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Technology and health care : official journal of the European Society for Engineering and Medicine.
2014; 22(3):339-43. doi:
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Journal of oleo science.
2014; 63(8):805-10. doi:
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Journal of the science of food and agriculture.
2013 Dec; 93(15):3792-800. doi:
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Phytochemistry.
2013 Oct; 94(?):268-76. doi:
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Journal of separation science.
2013 Oct; 36(20):3426-31. doi:
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Journal of food science.
2013 Sep; 78(9):T1476-85. doi:
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Planta.
2013 Aug; 238(2):283-91. doi:
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Journal of agricultural and food chemistry.
2013 Jun; 61(25):5928-35. doi:
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Journal of the science of food and agriculture.
2013 Mar; 93(5):1140-6. doi:
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Bioresource technology.
2012 Dec; 125(?):138-44. doi:
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Journal of food science.
2012 Oct; 77(10):C1064-70. doi:
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The Malaysian journal of pathology.
2012 Jun; 34(1):35-9. doi:
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International journal of phytoremediation.
2012 Apr; 14(4):335-49. doi:
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Journal of the science of food and agriculture.
2012 Mar; 92(4):886-91. doi:
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Journal of biochemical and molecular toxicology.
2012 Mar; 26(4):155-61. doi:
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
2012; 29(6):875-85. doi:
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
2012; 29(11):1696-700. doi:
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International journal of sport nutrition and exercise metabolism.
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ACS applied materials & interfaces.
2011 Sep; 3(9):3528-37. doi:
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Chinese journal of cancer.
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Journal of the science of food and agriculture.
2011 Jul; 91(9):1712-21. doi:
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International journal of paediatric dentistry.
2011 Jul; 21(4):299-305. doi:
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International journal of phytoremediation.
2011 May; 13(5):465-91. doi:
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Journal of the Royal Society, Interface.
2011 Jan; 8(54):144-51. doi:
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Archives of oral biology.
2011 Jan; 56(1):16-21. doi:
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Kidney international.
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Journal of food science.
2010 Nov; 75(9):M574-9. doi:
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Journal of food science.
2010 Sep; 75(7):M455-61. doi:
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Kidney international.
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Molecules (Basel, Switzerland).
2010 Feb; 15(2):824-33. doi:
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Bioscience, biotechnology, and biochemistry.
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BMC plant biology.
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Letters in applied microbiology.
2009 Aug; 49(2):222-8. doi:
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Systematic and applied microbiology.
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Acta crystallographica. Section B, Structural science.
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Journal of agricultural and food chemistry.
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Ultrasonics sonochemistry.
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