Classification Term: 3824

Alkyl aryl ethers (ontology term: CHEMONTID:0000128)

found 29 associated metabolites at category metabolite taxonomy ontology rank level.

Ancestor: Ethers

Child Taxonomies: There is no child term of current ontology term.

Xanomeline tartrate

5-[4-(hexyloxy)-1,2,5-thiadiazol-3-yl]-1-methyl-1,2,3,6-tetrahydropyridine

C14H23N3OS (281.1561748)


Same as: D06330 Xanomeline, as an effective and selective muscarinic type 1 and type 4 (M1/M4) receptor agonist, increases neuronal excitability. Xanomeline can be used for the research of neurological disorders, such as schizophrenia[1][2].

   

Dibenzo-18-crown-6

2,5,8,15,18,21-hexaoxatricyclo[20.4.0.0^{9,14}]hexacosa-1(26),9,11,13,22,24-hexaene

C20H24O6 (360.1572804)


   

Etridiazole

5-ethoxy-3-(trichloromethyl)-1,2,4-thiadiazole

C5H5Cl3N2OS (245.91881700000002)


   

Pondaplin

(4Z,9Z)-5-methyl-2,7-dioxabicyclo[9.2.2]pentadeca-1(13),4,9,11,14-pentaen-8-one

C14H14O3 (230.0942894)


Pondaplin is found in alcoholic beverages. Pondaplin is a constituent of the leaves of Annona glabra (pond apple). Constituent of the leaves of Annona glabra (pond apple). Pondaplin is found in alcoholic beverages and fruits.

   

2-Ethoxy-3-methylpyrazine

2-Methyl-3(5 or 6)-ethoxypyrazine, mixture

C7H10N2O (138.079309)


2-Ethoxy-3-methylpyrazine is a flavouring ingredient with roast chocolate flavour. 2-Ethoxy-3-methylpyrazine is a component of *FEMA 3569*, a mixture with its regioisomer Flavouring ingredient with roast chocolate flavour. Component of *FEMA 3569*, a mixture with its regioisomers.

   

2-Methoxy-(3 or 5 or 6)-isopropylpyrazine

2-Methoxy-(3 or 5 or 6)-isopropylpyrazine

C8H12N2O (152.09495819999998)


2-Methoxy-(3 or 5 or 6)-isopropylpyrazine is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")

   

2-Ethoxy-5-methylpyrazine

Pyrazine,2-ethoxy-5-methyl-

C7H10N2O (138.079309)


2-Ethoxy-5-methylpyrazine is a flavouring ingredient with roast, chocolate odour. 2-Ethoxy-5-methylpyrazine is a component of FEMA 3183, together with its regioisomers. Flavouring ingredient with roast, chocolate odour. Component of FEMA 3183, together with its regioisomers

   

2-Ethoxy-6-methylpyrazine

Pyrazine,2-ethoxy-6-methyl-

C7H10N2O (138.079309)


2-Ethoxy-6-methylpyrazine is a flavouring ingredient with roast taste and pineapple odour. 2-Ethoxy-6-methylpyrazine is a component of FEMA 3569, together with its regioisomers. Flavouring ingredient with roast taste and pineapple odour. Component of FEMA 3569, together with its regioisomers

   

2-Ethoxythiazole

Ethyl 2-thiazolyl ether

C5H7NOS (129.02483320000002)


2-Ethoxythiazole is a flavouring ingredient. Flavouring ingredient

   

Lafutidine

2-[(furan-2-yl)methanesulfinyl]-N-[(2Z)-4-({4-[(piperidin-1-yl)methyl]pyridin-2-yl}oxy)but-2-en-1-yl]acetamide

C22H29N3O4S (431.1878674000001)


Lafutidine is a histamine H2-receptor antagonist that inhibits histamine-stimulated gastric acid secretion. Due to the resulting reduction in gastric volume and acidity, lafutidine can be used to treat ulcers and reflux. A - Alimentary tract and metabolism > A02 - Drugs for acid related disorders > A02B - Drugs for peptic ulcer and gastro-oesophageal reflux disease (gord) > A02BA - H2-receptor antagonists C78276 - Agent Affecting Digestive System or Metabolism > C29701 - Anti-ulcer Agent > C29702 - Histamine-2 Receptor Antagonist D018377 - Neurotransmitter Agents > D018494 - Histamine Agents > D006633 - Histamine Antagonists D005765 - Gastrointestinal Agents > D000897 - Anti-Ulcer Agents Lafutidine (FRG-8813) is a histamine H2-receptor antagonist (H2RA), with proven gastric mucosal protective effects. Lafutidine can be used for the research of gastroesophageal reflux disease[1].

   

2,2'-Anhydrocytidine

4-(hydroxymethyl)-10-imino-3,7-dioxa-1,9-diazatricyclo[6.4.0.0^{2,6}]dodeca-8,11-dien-5-ol

C9H11N3O4 (225.0749526)


   

3-Propoxy-1H-pyrazole-4,5-diol

4-hydroxy-5-propoxy-2,3-dihydro-1H-pyrazol-3-one

C6H10N2O3 (158.069139)


   

5-[(Azetidin-2-yl)methoxy]-2-chloropyridine

5-[(Azetidin-2-yl)methoxy]-2-chloropyridine

C9H11ClN2O (198.05598659999998)


   

(S)-3-(Azetidin-2-ylmethoxy)pyridine

(S)-3-(Azetidin-2-ylmethoxy)pyridine

C9H12N2O (164.09495819999998)


   

Barucainide

[4-({4-benzyl-6-methyl-1H,3H-furo[3,4-c]pyridin-7-yl}oxy)butyl](propan-2-yl)amine

C22H30N2O2 (354.230716)


C78274 - Agent Affecting Cardiovascular System > C47793 - Antiarrhythmic Agent

   

3-(2-Azetidinylmethoxy)-2-fluoropyridine

2-(18)F-Fluoro-3(2(S)-2-azetidinylmethoxy)pyridine

C9H11FN2O (182.0855368)


   

3-(Azetidin-2-ylmethoxy)-5-iodopyridine

3-[(azetidin-2-yl)methoxy]-5-iodopyridine

C9H11IN2O (289.9916106)


   

Ciamexon

1-[(2-Methoxy-6-methyl-3-pyridinyl)methyl]-2-aziridinecarbonitril e

C11H13N3O (203.1058568)


C308 - Immunotherapeutic Agent D007155 - Immunologic Factors

   

Fluparoxan

10-fluoro-2,8-dioxa-5-azatricyclo[7.4.0.0^{3,7}]trideca-1(9),10,12-triene

C10H10FNO2 (195.06955320000003)


   

Mepirizole

4-methoxy-2-(5-methoxy-3-methyl-1H-pyrazol-1-yl)-6-methylpyrimidine

C11H14N4O2 (234.1116704)


C78272 - Agent Affecting Nervous System > C241 - Analgesic Agent > C2198 - Nonnarcotic Analgesic D018373 - Peripheral Nervous System Agents > D018689 - Sensory System Agents D002491 - Central Nervous System Agents > D000700 - Analgesics D000893 - Anti-Inflammatory Agents D018501 - Antirheumatic Agents

   

Oliceridine

[(3-methoxythiophen-2-yl)methyl]({2-[9-(pyridin-2-yl)-6-oxaspiro[4.5]decan-9-yl]ethyl})amine

C22H30N2O2S (386.202788)


   

Pozanicline

2-methyl-3-[(pyrrolidin-2-yl)methoxy]pyridine

C11H16N2O (192.12625659999998)


   

Protosappanin A

5,14,15-trihydroxy-8-oxatricyclo[10.4.0.0²,⁷]hexadeca-1(16),2,4,6,12,14-hexaen-10-one

C15H12O5 (272.0684702)


   

Protosappanin B

10-(hydroxymethyl)-8-oxatricyclo[10.4.0.0²,⁷]hexadeca-1(16),2,4,6,12,14-hexaene-5,10,14,15-tetrol

C16H16O6 (304.0946836)


Protosappanin B is a phenolic compound extracted from Caesalpinia sappan. Anti-cancer activity[1]. Protosappanin B induces apoptosis and causes G1 cell cycle arrest in human bladder cancer cells[2]. Protosappanin B is a phenolic compound extracted from Caesalpinia sappan. Anti-cancer activity[1]. Protosappanin B induces apoptosis and causes G1 cell cycle arrest in human bladder cancer cells[2].

   

Zotiraciclib

14-methyl-20-oxa-5,7,14,27-tetraazatetracyclo[19.3.1.1^{2,6}.1^{8,12}]heptacosa-1(25),2(27),3,5,8,10,12(26),16,21,23-decaene

C23H24N4O (372.19500139999997)


   

Tazolol

1-[(propan-2-yl)amino]-3-(1,3-thiazol-2-yloxy)propan-2-ol

C9H16N2O2S (216.09324360000002)


C78272 - Agent Affecting Nervous System > C29747 - Adrenergic Agent > C72900 - Adrenergic Antagonist

   

3-Methoxypyridine

3-methyoxypyridine

C6H7NO (109.0527612)


3-methoxypyridine is a member of the class of compounds known as alkyl aryl ethers. Alkyl aryl ethers are organic compounds containing the alkyl aryl ether functional group with the generic formula R-O-R , where R is an alkyl group and R is an aryl group. 3-methoxypyridine is soluble (in water) and a strong basic compound (based on its pKa). 3-methoxypyridine can be found in tea, which makes 3-methoxypyridine a potential biomarker for the consumption of this food product.

   

Mesocyanin

3-{[(2R,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxan-2-yl]oxy}-5,7-dihydroxy-2-(4-hydroxy-3-oxidophenyl)-1λ⁴-chromen-1-ylium hydrochloride

C27H31ClO16 (646.1300556)


Mesocyanin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Mesocyanin can be found in sour cherry, which makes mesocyanin a potential biomarker for the consumption of this food product.

   

5-Ethoxythiazole

5-ethoxy-1,3-thiazole

C5H7NOS (129.02483320000002)


5-ethoxythiazole is a member of the class of compounds known as alkyl aryl ethers. Alkyl aryl ethers are organic compounds containing the alkyl aryl ether functional group with the generic formula R-O-R , where R is an alkyl group and R is an aryl group. 5-ethoxythiazole is slightly soluble (in water) and a moderately basic compound (based on its pKa). 5-ethoxythiazole can be found in guava, which makes 5-ethoxythiazole a potential biomarker for the consumption of this food product.