Classification Term: 1972
Flavonoid C-glycosides (ontology term: CHEMONTID:0001737)
Compounds containing a carbohydrate moiety which is C-glycosidically linked to the 2-phenylchromen-4-one flavonoid backbone." []
found 56 associated metabolites at category
metabolite taxonomy ontology rank level.
Ancestor: Flavonoid glycosides
Child Taxonomies: Flavonoid 8-C-glycosides
Isoorientin 7-O-(6'-O-(E)-feruloyl)glucoside
Isoorientin 7-o-(6-o-(e)-feruloyl)glucoside, also known as homoorientin or luteolin-6-C-beta-D-glucoside, is a member of the class of compounds known as flavonoid c-glycosides. Flavonoid c-glycosides are compounds containing a carbohydrate moiety which is C-glycosidically linked to the 2-phenylchromen-4-one flavonoid backbone. Isoorientin 7-o-(6-o-(e)-feruloyl)glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Isoorientin 7-o-(6-o-(e)-feruloyl)glucoside can be synthesized from luteolin. Isoorientin 7-o-(6-o-(e)-feruloyl)glucoside is also a parent compound for other transformation products, including but not limited to, isoorientin 7-O-glucoside, 7-O-[alpha-L-rhamnosyl-(1->2)-beta-D-glucosyl]isoorientin, and 7-O-(6-sinapoylglucosyl)isoorientin. Isoorientin 7-o-(6-o-(e)-feruloyl)glucoside can be found in barley, which makes isoorientin 7-o-(6-o-(e)-feruloyl)glucoside a potential biomarker for the consumption of this food product. Acquisition and generation of the data is financially supported in part by CREST/JST. [Raw Data] CBA21_Isoorientin_neg_20eV_1-3_01_1409.txt [Raw Data] CBA21_Isoorientin_pos_20eV_1-3_01_1382.txt [Raw Data] CBA21_Isoorientin_pos_50eV_1-3_01_1385.txt [Raw Data] CBA21_Isoorientin_neg_40eV_1-3_01_1411.txt [Raw Data] CBA21_Isoorientin_neg_10eV_1-3_01_1365.txt [Raw Data] CBA21_Isoorientin_neg_50eV_1-3_01_1412.txt [Raw Data] CBA21_Isoorientin_pos_10eV_1-3_01_1354.txt [Raw Data] CBA21_Isoorientin_pos_40eV_1-3_01_1384.txt [Raw Data] CBA21_Isoorientin_pos_30eV_1-3_01_1383.txt [Raw Data] CBA21_Isoorientin_neg_30eV_1-3_01_1410.txt Isoorientin is a potent inhibitor of COX-2 with an IC50 value of 39 μM. Isoorientin is a potent inhibitor of COX-2 with an IC50 value of 39 μM.
Spinosin B
6-Feruloylspinosin is a natural product found in Ziziphus spina-christi and Ziziphus jujuba with data available. Spinosin B is found in fruits. Spinosin B is isolated from Zizyphus jujuba (Chinese date). Isolated from Zizyphus jujuba (Chinese date). Spinosin B is found in fruits. 6'''-Feruloylspinosin is a flavonoid isolated from seeds of Ziziphus jujuba. 6'''-Feruloylspinosin can across the blood-brain barrier and enhance the expression of GABAAα1, GABAAα5, and GABABR1 mRNA in rat hippocampal neurons[1]. 6'''-Feruloylspinosin is a flavonoid isolated from seeds of Ziziphus jujuba. 6'''-Feruloylspinosin can across the blood-brain barrier and enhance the expression of GABAAα1, GABAAα5, and GABABR1 mRNA in rat hippocampal neurons[1]. 6'''-Feruloylspinosin is a flavonoid isolated from seeds of Ziziphus jujuba. 6'''-Feruloylspinosin can across the blood-brain barrier and enhance the expression of GABAAα1, GABAAα5, and GABABR1 mRNA in rat hippocampal neurons[1].
Swertiajaponin
Swertiajaponin is a natural product found in Carex fraseriana, Alliaria petiolata, and other organisms with data available. Swertiajaponin is found in green vegetables. Swertiajaponin is a constituent of leaves of Gnetum gnemon (bago)
Meloside
Meloside, also known as isovitexin 2-beta-D-O-glucoside or 2-O-beta-D-glucosylisovitexin, is a member of the class of compounds known as flavonoid c-glycosides. Flavonoid c-glycosides are compounds containing a carbohydrate moiety which is C-glycosidically linked to the 2-phenylchromen-4-one flavonoid backbone. Meloside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Meloside can be found in muskmelon, which makes meloside a potential biomarker for the consumption of this food product. 2-O-(beta-D-glucosyl)isovitexin is a disaccharide derivative that is isovitexin substituted at position 2 on the glucose ring by a beta-D-glucosyl residue. It has a role as a metabolite. It is a C-glycosyl compound, a disaccharide derivative and a trihydroxyflavone. It is functionally related to an isovitexin. Meloside A is a natural product found in Ziziphus jujuba with data available. Meloside A (Isovitexin 2''-O-glucoside) is a phenylpropanoid isolated from barley with antioxidant activity. In barley, phenylpropanoids have been described as having protective properties against excess UV-B radiation and have been linked to resistance to pathogens[1][2].
Isovitexin 2'-O-arabinoside
Isovitexin 2-O-arabinoside is found in cereals and cereal products. Isovitexin 2-O-arabinoside is isolated from Avena sativa (oats). Isolated from Avena sativa (oats). Isovitexin 2-arabinoside is found in oat and cereals and cereal products. Isovitexin 2''-O-arabinoside is an inactive flavonoid in plantlets of Avena sativa L.[1]. Isovitexin 2''-O-arabinoside is an inactive flavonoid in plantlets of Avena sativa L.[1].
Maysin
Maysin is found in cereals and cereal products. Maysin is isolated from corn silk (Zea mays). Isolated from corn silk (Zea mays). Maysin is found in cereals and cereal products and corn.
Isoscoparin 2'-O-glucoside
Isoscoparin 2-O-glucoside is found in cereals and cereal products. Isoscoparin 2-O-glucoside is isolated from Oryza sativa (rice). Isolated from Oryza sativa (rice). Isoscoparin 2-glucoside is found in cereals and cereal products and rice.
Isoorientin 2'-[p-coumaroyl-(->6)-glucoside]
Isoorientin 2-[p-coumaroyl-(->6)-glucoside] is found in cereals and cereal products. Isoorientin 2-[p-coumaroyl-(->6)-glucoside] is isolated from rice leaves (Oryza sativa) exposed to enhanced levels of UV-B. Isolated from rice leaves (Oryza sativa) exposed to enhanced levels of UV-B. Isoorientin 2-[p-coumaroyl-(->6)-glucoside] is found in cereals and cereal products.
Isovitexin 2'-O-(6'-feruloyl)glucoside
Isovitexin 2-O-(6-feruloyl)glucoside is found in cucumber. Isovitexin 2-O-(6-feruloyl)glucoside is a constituent of Cucumis sativa (cucumber). Constituent of Cucumis sativa (cucumber). Isovitexin 2-(6-feruloylglucoside) is found in cucumber and fruits.
Isoscoparin 2'-(6-(E)-ferulylglucoside)
Isoscoparin 2-(6-(E)-ferulylglucoside) is found in cereals and cereal products. Isoscoparin 2-(6-(E)-ferulylglucoside) is isolated from rice. Isolated from rice. Isoscoparin 2-(6-(E)-feruloylglucoside) is found in cereals and cereal products and rice.
6-beta-D-Glucopyranosyl-4',5-dihydroxy-3',7-dimethoxyflavone
6-beta-D-Glucopyranosyl-4,5-dihydroxy-3,7-dimethoxyflavone is isolated from sugar cane mill syrup (Saccharum). Isolated from sugar cane mill syrup (Saccharum)
Isovitexin 2'-(6'-p-coumaroylglucoside)
Isovitexin 2-(6-p-coumaroylglucoside) is found in fruits. Isovitexin 2-(6-p-coumaroylglucoside) is a constituent of Cucumis sativus (cucumber). Constituent of Cucumis sativus (cucumber). Isovitexin 2-(6-p-coumaroylglucoside) is found in cucumber and fruits.
eq-4'-Hydroxymaysin
ax-4-Hydroxymaysin is found in cereals and cereal products. ax-4-Hydroxymaysin is isolated from corn silk (Zea mays
3,6-Diglucopyranosyl-4',5,7-trihydroxyflavone
3,6-Diglucopyranosyl-4,5,7-trihydroxyflavone is found in citrus. 3,6-Diglucopyranosyl-4,5,7-trihydroxyflavone is isolated from Citrus unshiu (satsuma mandarin). Isolated from Citrus unshiu (satsuma mandarin). Apigenin 3,6-di-C-glucoside is found in citrus.
4-O-Caffeoyl-3-O-feruloylquinic acid
4-O-Caffeoyl-3-O-feruloylquinic acid is found in coffee and coffee products. 4-O-Caffeoyl-3-O-feruloylquinic acid is a constituent of coffee beans. Constituent of coffee beans. 3-Feruloyl-4-caffeoylquinic acid is found in coffee and coffee products.
Apimaysin
Apimaysin is found in cereals and cereal products. Apimaysin is isolated from corn silk (Zea mays). Isolated from corn silk (Zea mays). Apimaysin is found in cereals and cereal products and corn.
Spinacetin 3-glucoside
Spinacetin 3-glucoside is found in herbs and spices. Spinacetin 3-glucoside is isolated from Artemisia absinthium (wormwood). Isolated from Artemisia absinthium (wormwood). Spinacetin 3-glucoside is found in herbs and spices.
3,6-Diglucopyranosyl-5,7-dihydroxy-4'-methoxyflavone
3,6-Diglucopyranosyl-5,7-dihydroxy-4-methoxyflavone is found in fruits. 3,6-Diglucopyranosyl-5,7-dihydroxy-4-methoxyflavone is isolated from Fortunella japonica (round kumquat). Isolated from Fortunella japonica (round kumquat). Acacetin 3,6-di-C-glucoside is found in fruits.
Spinosin C
Spinosin C is found in fruits. Spinosin C is isolated from Zizyphus jujuba (Chinese date). Isolated from Zizyphus jujuba (Chinese date). Spinosin C is found in fruits.
Trisjuglone
Trisjuglone is found in common walnut. Trisjuglone is a constituent of Juglans regia (walnut) roots
6-beta-D-Glucopyranosyldiosmetin
6-beta-D-Glucopyranosyldiosmetin is found in citrus. 6-beta-D-Glucopyranosyldiosmetin is isolated from lemon peel (Citrus limon), not found in oranges. Isolated from lemon peel (Citrus limon), not found in oranges
ax-4'-Hydroxy-3-'-methoxymaysin
ax-4-Hydroxy-3--methoxymaysin is found in cereals and cereal products. ax-4-Hydroxy-3--methoxymaysin is isolated from corn silk (Zea mays
Maysin 3'-methyl ether
Maysin 3-methyl ether is found in cereals and cereal products. Maysin 3-methyl ether is isolated from corn silk (Zea mays). Isolated from corn silk (Zea mays). Maysin 3-methyl ether is found in cereals and cereal products and corn.
6'-Caffeoylisoorientin
6-Caffeoylisoorientin is found in fruits. 6-Caffeoylisoorientin is a constituent of Vitex agnus-castus (agnus castus). Constituent of Vitex agnus-castus (agnus castus). 6-Caffeoylisoorientin is found in herbs and spices and fruits.
Hebevinoside VI
Hebevinoside VI is found in mushrooms. Toxic constituent of the toxic mushroom Hebeloma vinosophyllu
Spinosin A
Spinosin A is isolated from Zizyphus jujuba (Chinese date). Isolated from Zizyphus jujuba (Chinese date)
Isoscoparin 2'-(6-(E)-p-coumaroylglucoside)
Isoscoparin 2-(6-(E)-p-coumaroylglucoside) is found in cereals and cereal products. Isoscoparin 2-(6-(E)-p-coumaroylglucoside) is isolated from rice. Isolated from rice. Isoscoparin 2-(6-(E)-p-coumaroylglucoside) is found in cucumber, cereals and cereal products, and rice.
Isomargaritene
Isomargaritene is found in fruits. Isomargaritene is isolated from Fortunella margarita (oval kumquat) and Fortunella japonica (round kumquat). Isolated from Fortunella margarita (oval kumquat) and Fortunella japonica (round kumquat). Isomargaritene is found in fruits.
2'-Hydroxyisoorientin
2-Hydroxyisoorientin is found in cereals and cereal products. 2-Hydroxyisoorientin is a constituent of the leaves of barley, Hordeum vulgare Constituent of the leaves of barley, Hordeum vulgare. 2-Hydroxyisoorientin is found in barley and cereals and cereal products.
2',6'-Di-O-acetylisoorientin
2,6-Di-O-acetylisoorientin is found in green vegetables. 2,6-Di-O-acetylisoorientin is isolated from sorrel leaves (Rumex acetosa). Isolated from sorrel leaves (Rumex acetosa). 2,6-Diacetylisoorientin is found in green vegetables and sorrel.
6-C-Fucosylluteolin
6-C-(6-Deoxygalactopyranosyl)-3,4,5,7-tetrahydroxyflavone is found in fruits. 6-C-(6-Deoxygalactopyranosyl)-3,4,5,7-tetrahydroxyflavone is a constituent of the juice of Passiflora edulis f. flavicarpa (yellow passion fruit). Constituent of the juice of Passiflora edulis f. flavicarpa (yellow passion fruit). 6-C-(6-Deoxygalactopyranosyl)-3,4,5,7-tetrahydroxyflavone is found in passion fruit and fruits.
2'-O-Acetylisoorientin
2-O-Acetylisoorientin is found in green vegetables. 2-O-Acetylisoorientin is isolated from sorrel leaves (Rumex acetosa). Isolated from sorrel leaves (Rumex acetosa). 2-Acetylisoorientin is found in green vegetables and sorrel.
8-Galactopyranosyl-6-glucopyranosyl-4',5-dihydroxy-7-methoxyflavone
8-Galactopyranosyl-6-glucopyranosyl-4,5-dihydroxy-7-methoxyflavone is found in pulses. 8-Galactopyranosyl-6-glucopyranosyl-4,5-dihydroxy-7-methoxyflavone is isolated from roots of Glycine max (soybean). Isolated from roots of Glycine max (soybean). Genkwanin 6-C-glucoside 8-C-galactoside is found in soy bean and pulses.
4'-Methyl-6'-(3,4-dihydroxy-E-cinnamoyl)isoorientin
4-Methyl-6-(3,4-dihydroxy-E-cinnamoyl)isoorientin is found in fruits. 4-Methyl-6-(3,4-dihydroxy-E-cinnamoyl)isoorientin is a constituent of Vitex agnus-castus (agnus castus). Constituent of Vitex agnus-castus (agnus castus). 4-Methyl-6-(3,4-dihydroxy-E-cinnamoyl)isoorientin is found in herbs and spices and fruits.
Isoorientin 6'-rhamnoside
Isoorientin 6-rhamnoside is found in cereals and cereal products. Isoorientin 6-rhamnoside is isolated from wheat leaves (Triticum sp.). Isolated from wheat leaves (Triticum species). Isoorientin 6-rhamnoside is found in wheat and cereals and cereal products.
Neotheaflavin 3-gallate
Theaflavin 3-gallate is found in german camomile. Theaflavin 3-gallate is a constituent of black tea and commercial oolong tea.
(+)-Catechin 6-C-glucoside
(+)-Catechin 6-C-glucoside is found in green vegetables. (+)-Catechin 6-C-glucoside is isolated from Rheum sp. (rhubarb). Isolated from Rheum species (rhubarb). Catechin 6-C-glucoside is found in green vegetables.
2-Acetylacteoside
6'-Feruloylspinosin
Isoorientin
7-O-Methylapigenin 6-C-beta-D-glucopyranoside
3'-Deoxyderhamnosylmaysin
3-deoxyderhamnosylmaysin is a member of the class of compounds known as flavonoid c-glycosides. Flavonoid c-glycosides are compounds containing a carbohydrate moiety which is C-glycosidically linked to the 2-phenylchromen-4-one flavonoid backbone. 3-deoxyderhamnosylmaysin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 3-deoxyderhamnosylmaysin can be found in corn, which makes 3-deoxyderhamnosylmaysin a potential biomarker for the consumption of this food product.
Isoswertisin 4'-rhamnoside
Isoswertisin 4-rhamnoside is a member of the class of compounds known as flavonoid o-glycosides. Flavonoid o-glycosides are compounds containing a carbohydrate moiety which is O-glycosidically linked to the 2-phenylchromen-4-one flavonoid backbone. Isoswertisin 4-rhamnoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Isoswertisin 4-rhamnoside can be found in oat, which makes isoswertisin 4-rhamnoside a potential biomarker for the consumption of this food product.
Derhamnosylmaysin
Derhamnosylmaysin is a member of the class of compounds known as flavonoid c-glycosides. Flavonoid c-glycosides are compounds containing a carbohydrate moiety which is C-glycosidically linked to the 2-phenylchromen-4-one flavonoid backbone. Derhamnosylmaysin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Derhamnosylmaysin can be found in corn, which makes derhamnosylmaysin a potential biomarker for the consumption of this food product.
3'-O-Methylderhamnosylmaysin
3-o-methylderhamnosylmaysin is a member of the class of compounds known as flavonoid c-glycosides. Flavonoid c-glycosides are compounds containing a carbohydrate moiety which is C-glycosidically linked to the 2-phenylchromen-4-one flavonoid backbone. 3-o-methylderhamnosylmaysin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 3-o-methylderhamnosylmaysin can be found in corn, which makes 3-o-methylderhamnosylmaysin a potential biomarker for the consumption of this food product.
Quercetin 3-glucosyl-(1->2)-galactoside 7-glucoside
Quercetin 3-glucosyl-(1->2)-galactoside 7-glucoside is soluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 3-glucosyl-(1->2)-galactoside 7-glucoside can be found in fenugreek, which makes quercetin 3-glucosyl-(1->2)-galactoside 7-glucoside a potential biomarker for the consumption of this food product.
Cucumerin B
Cucumerin b is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cucumerin b can be found in cucumber, which makes cucumerin b a potential biomarker for the consumption of this food product.
6-C-beta-D-Glucopyranosyl-5,7,2',4',5'-pentahydroxyflavone
6-c-beta-d-glucopyranosyl-5,7,2,4,5-pentahydroxyflavone is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 6-c-beta-d-glucopyranosyl-5,7,2,4,5-pentahydroxyflavone can be found in barley, which makes 6-c-beta-d-glucopyranosyl-5,7,2,4,5-pentahydroxyflavone a potential biomarker for the consumption of this food product.
2'-O-alpha-L-Rhamnosyl-6-C-quinovopyranosyl-luteolin
2-o-alpha-l-rhamnosyl-6-c-quinovopyranosyl-luteolin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 2-o-alpha-l-rhamnosyl-6-c-quinovopyranosyl-luteolin can be found in corn, which makes 2-o-alpha-l-rhamnosyl-6-c-quinovopyranosyl-luteolin a potential biomarker for the consumption of this food product.
2'-O-alpha-L-Rhamnosyl-6-C-fucosyl-3'-methoxyluteolin
2-o-alpha-l-rhamnosyl-6-c-fucosyl-3-methoxyluteolin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 2-o-alpha-l-rhamnosyl-6-c-fucosyl-3-methoxyluteolin can be found in corn, which makes 2-o-alpha-l-rhamnosyl-6-c-fucosyl-3-methoxyluteolin a potential biomarker for the consumption of this food product.
Isovitexin 2'-(6'-(E)-p-coumaroylglucoside)
Isovitexin 2-(6-(e)-p-coumaroylglucoside) is a member of the class of compounds known as flavonoid c-glycosides. Flavonoid c-glycosides are compounds containing a carbohydrate moiety which is C-glycosidically linked to the 2-phenylchromen-4-one flavonoid backbone. Isovitexin 2-(6-(e)-p-coumaroylglucoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Isovitexin 2-(6-(e)-p-coumaroylglucoside) can be found in cucumber, which makes isovitexin 2-(6-(e)-p-coumaroylglucoside) a potential biomarker for the consumption of this food product.
Apigenin 6-C-glucosyl-O-arabinoside
Apigenin 6-c-glucosyl-o-arabinoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Apigenin 6-c-glucosyl-o-arabinoside can be found in oat, which makes apigenin 6-c-glucosyl-o-arabinoside a potential biomarker for the consumption of this food product.
Luteolin 6-C-glucosyl-O-arabinoside
Luteolin 6-c-glucosyl-o-arabinoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Luteolin 6-c-glucosyl-o-arabinoside can be found in oat, which makes luteolin 6-c-glucosyl-o-arabinoside a potential biomarker for the consumption of this food product.