Classification Term: 1973
Flavonoid 8-C-glycosides (ontology term: CHEMONTID:0003535)
Compounds containing a carbohydrate moiety which is C-glycosidically linked to 8-position of a 2-phenylchromen-4-one flavonoid backbone." []
found 48 associated metabolites at family metabolite taxonomy ontology rank level.
Ancestor: Flavonoid C-glycosides
Child Taxonomies: There is no child term of current ontology term.
Vitexin 6'-O-malonyl 2'-O-xyloside
Vitexin 6-o-malonyl 2-o-xyloside, also known as apigenin 8-C-glucoside or 8-glycosyl-apigenin, is a member of the class of compounds known as flavonoid 8-c-glycosides. Flavonoid 8-c-glycosides are compounds containing a carbohydrate moiety which is C-glycosidically linked to 8-position of a 2-phenylchromen-4-one flavonoid backbone. Vitexin 6-o-malonyl 2-o-xyloside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Vitexin 6-o-malonyl 2-o-xyloside can be synthesized from apigenin. Vitexin 6-o-malonyl 2-o-xyloside is also a parent compound for other transformation products, including but not limited to, vitexin 2-O-beta-L-rhamnoside, 7-O-methylvitexin 2-O-beta-L-rhamnoside, and vitexin 2-O-beta-D-glucoside. Vitexin 6-o-malonyl 2-o-xyloside can be found in common beet, which makes vitexin 6-o-malonyl 2-o-xyloside a potential biomarker for the consumption of this food product. Vitexin, also known as apigenin 8-C-glucoside or 8-glycosylapigenin, belongs to the class of organic compounds known as flavonoid 8-C-glycosides. Flavonoid 8-C-glycosides are compounds containing a carbohydrate moiety which is C-glycosidically linked to 8-position of a 2-phenylchromen-4-one flavonoid backbone. Vitexin is also described as an apigenin flavone glucoside. Vitexin has been found in passion flower, chasteberry, bamboo leaves, millet and Hawthorn. Vitexin has shown a wide range of pharmacological effects, such as antioxidant, anti-cancer, anti-inflammatory, anti-hyperalgesic, and neuroprotective effects (PMID: 27693342). Vitexin has also been shown to directly inhibit thyroid peroxidase and potentially contributes to goiter (PMID: 1696490). It is sometimes called a goitrogen. Acquisition and generation of the data is financially supported in part by CREST/JST. [Raw Data] CBA68_Vitexin_neg_10eV.txt [Raw Data] CBA68_Vitexin_neg_30eV.txt [Raw Data] CBA68_Vitexin_pos_20eV.txt [Raw Data] CBA68_Vitexin_neg_50eV.txt [Raw Data] CBA68_Vitexin_neg_40eV.txt [Raw Data] CBA68_Vitexin_pos_40eV.txt [Raw Data] CBA68_Vitexin_pos_30eV.txt [Raw Data] CBA68_Vitexin_pos_10eV.txt [Raw Data] CBA68_Vitexin_neg_20eV.txt Vitexin is a c-glycosylated flavone, and is found in various medicinal plants species such as Trigonella foenum-graecum Linn. Vitexin has a wide range of pharmacological effects, including anti-oxidant, anti-cancer, anti-inflammatory, anti-hyperalgesic, and neuroprotective effects[1][2]. Vitexin is a c-glycosylated flavone, and is found in various medicinal plants species such as Trigonella foenum-graecum Linn. Vitexin has a wide range of pharmacological effects, including anti-oxidant, anti-cancer, anti-inflammatory, anti-hyperalgesic, and neuroprotective effects[1][2].
Orientin
Orientin is a C-glycosyl compound that is luteolin substituted by a beta-D-glucopyranosyl moiety at position 8. It has a role as an antioxidant and a metabolite. It is a C-glycosyl compound, a tetrahydroxyflavone and a 3-hydroxyflavonoid. It is functionally related to a luteolin. Orientin is a natural product found in Itea chinensis, Vellozia epidendroides, and other organisms with data available. See also: Cannabis sativa subsp. indica top (part of); Fenugreek seed (part of); Acai fruit pulp (part of). Orientin is found in barley. Orientin is isolated from Hordeum vulgare (barley) and Passiflora incarnata (maypops).Orientin is a flavone, a chemical flavonoid-like compound found in the passion flower, the palm and Anadenanthera peregrina. Orientin is also reported in millets and in the Phyllostachys nigra bamboo leaves Isolated from Hordeum vulgare (barley) and Passiflora incarnata (maypops) [Raw Data] CBA20_Orientin_pos_40eV_1-2_01_1380.txt [Raw Data] CBA20_Orientin_neg_20eV_1-2_01_1405.txt [Raw Data] CBA20_Orientin_neg_50eV_1-2_01_1408.txt [Raw Data] CBA20_Orientin_neg_40eV_1-2_01_1407.txt [Raw Data] CBA20_Orientin_pos_50eV_1-2_01_1381.txt [Raw Data] CBA20_Orientin_neg_30eV_1-2_01_1406.txt [Raw Data] CBA20_Orientin_pos_20eV_1-2_01_1378.txt [Raw Data] CBA20_Orientin_pos_30eV_1-2_01_1379.txt [Raw Data] CBA20_Orientin_pos_10eV_1-2_01_1353.txt [Raw Data] CBA20_Orientin_neg_10eV_1-2_01_1364.txt Orientin is a naturally occurring bioactive flavonoid that possesses diverse biological properties, including anti-inflammation, anti-oxidative, anti-tumor, and cardio protection. Orientin is a promising neuroprotective agent suitable for therapy for neuropathic pain[1][2]. Orientin is a naturally occurring bioactive flavonoid that possesses diverse biological properties, including anti-inflammation, anti-oxidative, anti-tumor, and cardio protection. Orientin is a promising neuroprotective agent suitable for therapy for neuropathic pain[1][2].
Neocarlinoside
Carlinoside is a C-glycosyl compound that is luteolin substituted at positions 8 and 6 by alpha-L-arabinopyranosyl and beta-D-glucosyl residues respectively. It has a role as a metabolite, an antioxidant and an anti-inflammatory agent. It is a tetrahydroxyflavone and a C-glycosyl compound. It is functionally related to a luteolin. Carlinoside is a natural product found in Passiflora sexflora, Glycine max, and other organisms with data available. Neocarlinoside is found in cereals and cereal products. Neocarlinoside is isolated from Oryza sativa (rice). Isolated from Oryza sativa (rice). Neocarlinoside is found in cereals and cereal products and rice.
6-beta-D-Glucopyranosyl-8-beta-D-ribopyranosylapigenin
5,7-dihydroxy-2-(4-hydroxyphenyl)-6-[3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]-8-(3,4,5-trihydroxytetrahydro-2H-pyran-2-yl)-4H-chromen-4-one is a member of flavonoids and a C-glycosyl compound. 5,7-Dihydroxy-2-(4-hydroxyphenyl)-6-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-8-(3,4,5-trihydroxyoxan-2-yl)chromen-4-one is a natural product found in Cymbidium kanran, Acanthus, and other organisms with data available. 6-beta-D-Glucopyranosyl-8-beta-D-ribopyranosylapigenin is found in herbs and spices. 6-beta-D-Glucopyranosyl-8-beta-D-ribopyranosylapigenin is a constituent of Passiflora incarnata (maypops). Constituent of Passiflora incarnata (maypops). Apigenin 6-C-glucoside 8-C-riboside is found in herbs and spices. Neoschaftoside is a flavone C-glycoside that is apigenin attached to a beta-D-glucopyranosyl and a beta-L-arabinopyranosyl residues at positions 6 and 8 respectively via C-glycosidic linkage. It has a role as a plant metabolite. It is a flavone C-glycoside and a dihydroxyflavone. It is functionally related to an apigenin. Neoschaftoside is a natural product found in Radula complanata, Artemisia judaica, and other organisms with data available. Schaftoside is a flavonoid found in a variety of Chinese herbal medicines, such as Eleusine indica. Schaftoside inhibits the expression of TLR4 and Myd88. Schaftoside also decreases Drp1 expression and phosphorylation, and reduces mitochondrial fission[1]. Schaftoside is a flavonoid found in a variety of Chinese herbal medicines, such as Eleusine indica. Schaftoside inhibits the expression of TLR4 and Myd88. Schaftoside also decreases Drp1 expression and phosphorylation, and reduces mitochondrial fission[1]. Schaftoside is a flavonoid found in a variety of Chinese herbal medicines, such as Eleusine indica. Schaftoside inhibits the expression of TLR4 and Myd88. Schaftoside also decreases Drp1 expression and phosphorylation, and reduces mitochondrial fission[1].
Vicenin 2
Constituent of lemons (Citrus limon). Vicenin 2 is found in many foods, some of which are common salsify, fenugreek, sweet orange, and cucumber. Vicenin 2 is found in citrus. Vicenin 2 is a constituent of lemons (Citrus limon) Vicenin 2 is an angiotensin-converting enzyme (ACE) inhibitor (IC50=43.83 μM) from the aerial parts of Desmodium styracifolium[1]. Vicenin 2 is an angiotensin-converting enzyme (ACE) inhibitor (IC50=43.83 μM) from the aerial parts of Desmodium styracifolium[1].
Violanthin
Violanthin is a member of the class of compounds known as flavonoid 8-c-glycosides. Flavonoid 8-c-glycosides are compounds containing a carbohydrate moiety which is C-glycosidically linked to 8-position of a 2-phenylchromen-4-one flavonoid backbone. Violanthin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Violanthin can be found in rice, which makes violanthin a potential biomarker for the consumption of this food product. Violanthin is isolated from the stems of Dendrobium officinale, has potent antioxidant and antibacterial activities. Violanthin inhibits acetylcholinesterase (AChE) with an IC50 value of 79.80 μM[1]. Violanthin is isolated from the stems of Dendrobium officinale, has potent antioxidant and antibacterial activities. Violanthin inhibits acetylcholinesterase (AChE) with an IC50 value of 79.80 μM[1].
Luteolin 6-C-glucoside 8-C-arabinoside
Luteolin 6-C-glucoside 8-C-arabinoside is a polyphenol compound found in foods of plant origin (PMID: 20428313)
Isowertin 2'-rhamnoside
Isolated from Avena sativa (coats) and Gnetum africanum. Isoswertin 2-rhamnoside is found in oat, cereals and cereal products, and green vegetables. Isowertin 2-rhamnoside is found in cereals and cereal products. Isowertin 2-rhamnoside is isolated from Avena sativa (coats) and Gnetum africanum.
Corymboside
Corymboside is found in cereals and cereal products. Corymboside is isolated from Triticum aestivum (wheat) (as acyl derivatives) Isolated from Triticum aestivum (wheat) (as acyl derivs.). Corymboside is found in wheat and cereals and cereal products.
Isocarlinoside
Isocarlinoside is found in pulses. Isocarlinoside is isolated from Glycine max (soybean Isolated from Glycine max (soybean). Isocarlinoside is found in soy bean and pulses.
(-)-Epicatechin 8-C-glucoside
C21H24O11 (452.13185539999995)
(-)-Epicatechin 8-C-glucoside is found in chinese cinnamon. (-)-Epicatechin 8-C-glucoside is isolated from bark of Chinese cinnamon Cinnamomum cassia. Isolated from bark of Chinese cinnamon Cinnamomum cassia. Epicatechin 8-C-glucoside is found in chinese cinnamon and herbs and spices.
Orientin 2'-rhamnoside
Orientin 2-rhamnoside is found in fruits. Orientin 2-rhamnoside is isolated from Fortunella japonica (round kumquat). Isolated from Fortunella japonica (round kumquat). Orientin 2-rhamnoside is found in fruits.
Scoparin 2'-glucoside
Scoparin 2-glucoside is found in cereals and cereal products. Scoparin 2-glucoside is isolated from Setaria italica (foxtail millet). Isolated from Setaria italica (foxtail millet). Scoparin 2-glucoside is found in cereals and cereal products.
2',6'-Diacetylorientin
2,6-Diacetylorientin is found in herbs and spices. 2,6-Diacetylorientin is isolated from Rumex acetosa (sorrel). Isolated from Rumex acetosa (sorrel). 2,6-Diacetylorientin is found in herbs and spices and sorrel.
(S)-Naringenin 8-C-(2'-rhamnosylglucoside)
(S)-Naringenin 8-C-(2-rhamnosylglucoside) is found in fruits. (S)-Naringenin 8-C-(2-rhamnosylglucoside) is a constituent of Eriobotrya japonica (loquat) Constituent of Eriobotrya japonica (loquat). (S)-Naringenin 8-C-(2-rhamnosylglucoside) is found in fruits.
Cycloalliin
Lucenin 2 is a member of the class of compounds known as flavonoid 8-c-glycosides. Flavonoid 8-c-glycosides are compounds containing a carbohydrate moiety which is C-glycosidically linked to 8-position of a 2-phenylchromen-4-one flavonoid backbone. Lucenin 2 is soluble (in water) and a very weakly acidic compound (based on its pKa). Lucenin 2 can be found in flaxseed, which makes lucenin 2 a potential biomarker for the consumption of this food product. Cycloalliin is found in garden onion. Cycloalliin is a constituent of onion (Allium cepa)
Margaritene
Margaritene is found in fruits. Margaritene is isolated from Fortunella margarita (oval kumquat) and Fortunella japonica (round kumquat). Isolated from Fortunella margarita (oval kumquat) and Fortunella japonica (round kumquat). Margaritene is found in fruits.
Patuletin 3-(2'-apiosylgentiobioside)
Patuletin 3-(2-apiosylgentiobioside) is found in green vegetables. Patuletin 3-(2-apiosylgentiobioside) is isolated from spinach (Spinacia oleracea) leaves. Isolated from spinach (Spinacia oleracea) leaves. Patuletin 3-(2-apiosylgentiobioside) is found in green vegetables and spinach.
6-Glucopyranosylprocyanidin B2
Isolated from Chinese cinnamon bark (Cinnamomum cassia) and Rheum species (rhubarb). Procyanidin B2 6-C-glucoside is found in chinese cinnamon, herbs and spices, and green vegetables. 6-Glucopyranosylprocyanidin B2 is found in chinese cinnamon. 6-Glucopyranosylprocyanidin B2 is isolated from Chinese cinnamon bark (Cinnamomum cassia) and Rheum sp. (rhubarb).
Vitexin 6'-(3-hydroxy-3-methylglutarate)
Vitexin 6-(3-hydroxy-3-methylglutarate) is found in cereals and cereal products. Vitexin 6-(3-hydroxy-3-methylglutarate) is a constituent of finger millet Eleusine coracana. Constituent of finger millet Eleusine coracana. Vitexin 6-(3-hydroxy-3-methylglutarate) is found in cereals and cereal products.
Isoswertisin 4'-glucoside
Isoswertisin 4-glucoside is found in cereals and cereal products. Isoswertisin 4-glucoside is isolated from wheat (Triticum aestivum). Isolated from wheat (Triticum aestivum). Isoswertisin 4-glucoside is found in wheat, cereals and cereal products, and common wheat.
20-Hydroxy-3,7,11,15,23-pentaoxolanost-8-en-26-oic acid
20-Hydroxy-3,7,11,15,23-pentaoxolanost-8-en-26-oic acid is found in mushrooms. 20-Hydroxy-3,7,11,15,23-pentaoxolanost-8-en-26-oic acid is a constituent of Ganoderma lucidum (reishi)
6,8-Diglucosyldiosmetin
6,8-Diglucosyldiosmetin is found in citrus. 6,8-Diglucosyldiosmetin is isolated from peelings of Citrus limon (lemon). Isolated from peelings of Citrus limon (lemon). Diosmetin 6,8-di-C-glucoside is found in lemon and citrus.
Isoswertiajaponin
C22H22O11 (462.11620619999997)
Isoswertiajaponin is found in green vegetables. Isoswertiajaponin is isolated from Gnetum gnemon (bago). Isolated from Gnetum gnemon (bago). 7-Methoxy orientin is found in nuts and green vegetables.
(2R)-6,8-Diglucopyranosyl-4',5,7-trihydroxyflavanone
(2S)-6,8-Diglucopyranosyl-4,5,7-trihydroxyflavanone is found in fruits. (2S)-6,8-Diglucopyranosyl-4,5,7-trihydroxyflavanone is a constituent of Zizyphus jujuba (Chinese date). Constituent of Zizyphus jujuba (Chinese date). (2R)-Naringenin 6,8-di-C-glucoside is found in fruits.
3,8-Diglucosyldiosmetin
3,8-Diglucosyldiosmetin is found in citrus. 3,8-Diglucosyldiosmetin is isolated from peelings of Citrus sinensis (orange). Isolated from peelings of Citrus sinensis (orange). Diosmetin 3,8-di-C-glucoside is found in sweet orange and citrus.
Orientin 7,3'-dimethyl ether
C23H24O11 (476.13185539999995)
Orientin 7,3-dimethyl ether is isolated from a hybrid sugarcane (Saccharum) mill syrup. Isolated from a hybrid sugarcane (Saccharum) mill syrup
Molludistin 2'-rhamnoside
Molludistin 2-rhamnoside is found in cereals and cereal products. Molludistin 2-rhamnoside is isolated from Gnetum africanum and Avena sativa (oats). Isolated from Gnetum africanum and Avena sativa (oats). Molludistin 2-rhamnoside is found in oat, cereals and cereal products, and green vegetables.
Quercetin 8-C-(2'-rhamnosylglucoside)
Quercetin 8-C-(2-rhamnosylglucoside) is a constituent of the leaves of Eucalyptus globulus (Tasmanian blue gum)
6'-O-Acetylvicenin 1
6-O-Acetylvicenin 1 is found in green vegetables. 6-O-Acetylvicenin 1 is a constituent of Prosopis chilensis (algarrobo blanco). Constituent of Prosopis chilensis (algarrobo blanco). 6-O-Acetylvicenin 1 is found in green vegetables.
(+)-Catechin 8-C-glucoside
C21H24O11 (452.13185539999995)
(+)-Catechin 8-C-glucoside is found in green vegetables. (+)-Catechin 8-C-glucoside is isolated from Rheum sp. (rhubarb). Isolated from Rheum species (rhubarb). Catechin 8-C-glucoside is found in green vegetables.
8-Glucopyranosylprocyanidin B1
8-Glucopyranosylprocyanidin B1 is found in green vegetables. 8-Glucopyranosylprocyanidin B1 is isolated from rhubarb Rheum sp. Isolated from rhubarb Rheum species Procyanidin B1 8-C-glucoside is found in green vegetables.
(-)-Epicatechin 8-C-galactoside
C21H24O11 (452.13185539999995)
(-)-Epicatechin 8-C-galactoside is found in cocoa and cocoa products. (-)-Epicatechin 8-C-galactoside is a constituent of cacao liquor (Theobroma cacao).
Vitexin
Vitexin is a member of the class of compounds known as flavonoid 8-c-glycosides. Flavonoid 8-c-glycosides are compounds containing a carbohydrate moiety which is C-glycosidically linked to 8-position of a 2-phenylchromen-4-one flavonoid backbone. Vitexin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Vitexin can be found in a number of food items such as flaxseed, prairie turnip, mung bean, and tree fern, which makes vitexin a potential biomarker for the consumption of these food products. Vitexin is an apigenin flavone glucoside, a chemical compound found in the passion flower, Vitex agnus-castus (chaste tree or chasteberry), in the Phyllostachys nigra bamboo leaves, in the pearl millet (Pennisetum millet), and in Hawthorn . Isovitexin is a flavonoid isolated from passion flower, Cannabis and, and the palm, possesses anti-inflammatory and anti-oxidant activities; Isovitexin acts like a JNK1/2 inhibitor and inhibits the activation of NF-κB. Isovitexin is a flavonoid isolated from passion flower, Cannabis and, and the palm, possesses anti-inflammatory and anti-oxidant activities; Isovitexin acts like a JNK1/2 inhibitor and inhibits the activation of NF-κB. Vitexin is a c-glycosylated flavone, and is found in various medicinal plants species such as Trigonella foenum-graecum Linn. Vitexin has a wide range of pharmacological effects, including anti-oxidant, anti-cancer, anti-inflammatory, anti-hyperalgesic, and neuroprotective effects[1][2]. Vitexin is a c-glycosylated flavone, and is found in various medicinal plants species such as Trigonella foenum-graecum Linn. Vitexin has a wide range of pharmacological effects, including anti-oxidant, anti-cancer, anti-inflammatory, anti-hyperalgesic, and neuroprotective effects[1][2].
Apigenin 6-C-arabinoside 8-C-glucoside
Apigenin 6-c-arabinoside 8-c-glucoside is a member of the class of compounds known as flavonoid 8-c-glycosides. Flavonoid 8-c-glycosides are compounds containing a carbohydrate moiety which is C-glycosidically linked to 8-position of a 2-phenylchromen-4-one flavonoid backbone. Apigenin 6-c-arabinoside 8-c-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Apigenin 6-c-arabinoside 8-c-glucoside can be found in common wheat, which makes apigenin 6-c-arabinoside 8-c-glucoside a potential biomarker for the consumption of this food product.
Apigenin 6-C-galactoside 8-C-arabinoside
Apigenin 6-c-galactoside 8-c-arabinoside is a member of the class of compounds known as flavonoid 8-c-glycosides. Flavonoid 8-c-glycosides are compounds containing a carbohydrate moiety which is C-glycosidically linked to 8-position of a 2-phenylchromen-4-one flavonoid backbone. Apigenin 6-c-galactoside 8-c-arabinoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Apigenin 6-c-galactoside 8-c-arabinoside can be found in common wheat, which makes apigenin 6-c-galactoside 8-c-arabinoside a potential biomarker for the consumption of this food product.
6,8-Di-C-beta-D-arabinopyranosylapigenin
6,8-di-c-beta-d-arabinopyranosylapigenin is a member of the class of compounds known as flavonoid 8-c-glycosides. Flavonoid 8-c-glycosides are compounds containing a carbohydrate moiety which is C-glycosidically linked to 8-position of a 2-phenylchromen-4-one flavonoid backbone. 6,8-di-c-beta-d-arabinopyranosylapigenin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 6,8-di-c-beta-d-arabinopyranosylapigenin can be found in tea, which makes 6,8-di-c-beta-d-arabinopyranosylapigenin a potential biomarker for the consumption of this food product.
Cucumerin A
Cucumerin a is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cucumerin a can be found in cucumber, which makes cucumerin a a potential biomarker for the consumption of this food product.
Isovitexin 6'-rhamnoside
Isovitexin 6-rhamnoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Isovitexin 6-rhamnoside can be found in grape and mung bean, which makes isovitexin 6-rhamnoside a potential biomarker for the consumption of these food products.
Isoorientin 2'-arabinoside
Isoorientin 2-arabinoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Isoorientin 2-arabinoside can be found in oat, which makes isoorientin 2-arabinoside a potential biomarker for the consumption of this food product.
2'-O-alpha-L-Rhamnosyl-6-C-fucosyl-luteolin
2-o-alpha-l-rhamnosyl-6-c-fucosyl-luteolin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 2-o-alpha-l-rhamnosyl-6-c-fucosyl-luteolin can be found in corn, which makes 2-o-alpha-l-rhamnosyl-6-c-fucosyl-luteolin a potential biomarker for the consumption of this food product.
Isovitexin 7-(6'-(E)-p-coumaroylglucoside)
Isovitexin 7-(6-(e)-p-coumaroylglucoside) is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Isovitexin 7-(6-(e)-p-coumaroylglucoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Isovitexin 7-(6-(e)-p-coumaroylglucoside) can be found in barley, which makes isovitexin 7-(6-(e)-p-coumaroylglucoside) a potential biomarker for the consumption of this food product.
Isoscoparin 4'-glucoside
Isoscoparin 4-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Isoscoparin 4-glucoside can be found in cucumber, which makes isoscoparin 4-glucoside a potential biomarker for the consumption of this food product.
(2R)-Naringenin 8-C-alpha-L-rhamnopyranosyl-(1->2)-beta-D-glucopyranoside
(2r)-naringenin 8-c-alpha-l-rhamnopyranosyl-(1->2)-beta-d-glucopyranoside is soluble (in water) and a very weakly acidic compound (based on its pKa). (2r)-naringenin 8-c-alpha-l-rhamnopyranosyl-(1->2)-beta-d-glucopyranoside can be found in loquat, which makes (2r)-naringenin 8-c-alpha-l-rhamnopyranosyl-(1->2)-beta-d-glucopyranoside a potential biomarker for the consumption of this food product.
(2S)-Naringenin 8-C-alpha-L-rhamnopyranosyl-(1->2)-beta-D-glucopyranoside
(2s)-naringenin 8-c-alpha-l-rhamnopyranosyl-(1->2)-beta-d-glucopyranoside is a member of the class of compounds known as flavonoid 8-c-glycosides. Flavonoid 8-c-glycosides are compounds containing a carbohydrate moiety which is C-glycosidically linked to 8-position of a 2-phenylchromen-4-one flavonoid backbone (2s)-naringenin 8-c-alpha-l-rhamnopyranosyl-(1->2)-beta-d-glucopyranoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). (2s)-naringenin 8-c-alpha-l-rhamnopyranosyl-(1->2)-beta-d-glucopyranoside can be found in loquat, which makes (2s)-naringenin 8-c-alpha-l-rhamnopyranosyl-(1->2)-beta-d-glucopyranoside a potential biomarker for the consumption of this food product.
Vitexin 2'-xyloside
Vitexin 2-xyloside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Vitexin 2-xyloside can be found in lemon, which makes vitexin 2-xyloside a potential biomarker for the consumption of this food product.
2'-Acetylorientin
2-acetylorientin is a member of the class of compounds known as flavonoid 8-c-glycosides. Flavonoid 8-c-glycosides are compounds containing a carbohydrate moiety which is C-glycosidically linked to 8-position of a 2-phenylchromen-4-one flavonoid backbone. 2-acetylorientin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 2-acetylorientin can be found in sorrel, which makes 2-acetylorientin a potential biomarker for the consumption of this food product.
Eriodictyol-8-C-glucoside
C21H22O11 (450.11620619999997)