Classification Term: 1905
Hydrolyzable tannins (ontology term: CHEMONTID:0001710)
Tannins with a structure characterized by either of the following models. In model 1, the structure contains galloyl units (in some cases, shikimic acid units) that are linked to diverse polyol carbohydrate-, catechin-, or triterpenoid units. In model 2, contains at least two galloyl units C-C coupled to each other, and do not contain a glycosidically linked catechin unit." [DOI:10.1002/jsfa.2577]
found 118 associated metabolites at sub_class metabolite taxonomy ontology rank level.
Ancestor: Tannins
Child Taxonomies: There is no child term of current ontology term.
Schizandrin
A polyphenol metabolite detected in biological fluids [PhenolExplorer] Schisandrin (Schizandrin), a dibenzocyclooctadiene lignan, is isolated from the fruit of Schisandra chinensis Baill. Schisandrin exhibits antioxidant, hepatoprotective, anti-cancer and anti-inflammatory activities. Schisandrin also can reverses memory impairment in rats[1][2][3]. Schisandrin (Schizandrin), a dibenzocyclooctadiene lignan, is isolated from the fruit of Schisandra chinensis Baill. Schisandrin exhibits antioxidant, hepatoprotective, anti-cancer and anti-inflammatory activities. Schisandrin also can reverses memory impairment in rats[1][2][3].
Deoxyschizandrin
Deoxyschizandrin is a tannin. Deoxyschizandrin is a natural product found in Schisandra sphenanthera with data available. A polyphenol metabolite detected in biological fluids [PhenolExplorer] Schisandrin A inhibits CYP3A activity with an IC50 of 6.60 μM and Ki of 5.83 μM, respectively. Schisandrin A inhibits CYP3A activity with an IC50 of 6.60 μM and Ki of 5.83 μM, respectively.
Ellagic acid
Ellagic acid appears as cream-colored needles (from pyridine) or yellow powder. Odorless. (NTP, 1992) Ellagic acid is an organic heterotetracyclic compound resulting from the formal dimerisation of gallic acid by oxidative aromatic coupling with intramolecular lactonisation of both carboxylic acid groups of the resulting biaryl. It is found in many fruits and vegetables, including raspberries, strawberries, cranberries, and pomegranates. It has a role as an antioxidant, a food additive, a plant metabolite, an EC 5.99.1.2 (DNA topoisomerase) inhibitor, an EC 5.99.1.3 [DNA topoisomerase (ATP-hydrolysing)] inhibitor, an EC 1.14.18.1 (tyrosinase) inhibitor, an EC 2.3.1.5 (arylamine N-acetyltransferase) inhibitor, an EC 2.4.1.1 (glycogen phosphorylase) inhibitor, an EC 2.5.1.18 (glutathione transferase) inhibitor, an EC 2.7.1.127 (inositol-trisphosphate 3-kinase) inhibitor, an EC 2.7.1.151 (inositol-polyphosphate multikinase) inhibitor, an EC 2.7.4.6 (nucleoside-diphosphate kinase) inhibitor, a skin lightening agent, a fungal metabolite, an EC 2.7.7.7 (DNA-directed DNA polymerase) inhibitor and a geroprotector. It is an organic heterotetracyclic compound, a cyclic ketone, a lactone, a member of catechols and a polyphenol. It is functionally related to a gallic acid. Ellagic acid is present in several fruits such as cranberries, strawberries, raspberries, and pomegranates. In pomegranates, there are several therapeutic compounds but ellagic acid is the most active and abundant. Ellagic acid is also present in vegetables. Ellagic acid is an investigational drug studied for treatment of Follicular Lymphoma (phase 2 trial), protection from brain injury of intrauterine growth restricted babies (phase 1 and 2 trial), improvement of cardiovascular function in adolescents who are obese (phase 2 trial), and topical treatment of solar lentigines. Ellagic acids therapeutic action mostly involves antioxidant and anti-proliferative effects. Ellagic acid is a natural product found in Fragaria chiloensis, Metrosideros perforata, and other organisms with data available. Ellagic acid is a metabolite found in or produced by Saccharomyces cerevisiae. A fused four ring compound occurring free or combined in galls. Isolated from the kino of Eucalyptus maculata Hook and E. Hemipholia F. Muell. Activates Factor XII of the blood clotting system which also causes kinin release; used in research and as a dye. Ellagic acid is an organic heterotetracyclic compound resulting from the formal dimerisation of gallic acid by oxidative aromatic coupling with intramolecular lactonisation of both carboxylic acid groups of the resulting biaryl. It is found in many fruits and vegetables, including raspberries, strawberries, cranberries, and pomegranates. It has a role as an antioxidant, a food additive, a plant metabolite, an EC 5.99.1.2 (DNA topoisomerase) inhibitor, an EC 5.99.1.3 [DNA topoisomerase (ATP-hydrolysing)] inhibitor, an EC 1.14.18.1 (tyrosinase) inhibitor, an EC 2.3.1.5 (arylamine N-acetyltransferase) inhibitor, an EC 2.4.1.1 (glycogen phosphorylase) inhibitor, an EC 2.5.1.18 (glutathione transferase) inhibitor, an EC 2.7.1.127 (inositol-trisphosphate 3-kinase) inhibitor, an EC 2.7.1.151 (inositol-polyphosphate multikinase) inhibitor, an EC 2.7.4.6 (nucleoside-diphosphate kinase) inhibitor, a skin lightening agent, a fungal metabolite and an EC 2.7.7.7 (DNA-directed DNA polymerase) inhibitor. It is an organic heterotetracyclic compound, a cyclic ketone, a lactone, a member of catechols and a polyphenol. It derives from a gallic acid. Ellagic acid, also known as ellagate, belongs to the class of organic compounds known as hydrolyzable tannins. These are tannins with a structure characterized by either of the following models. In model 1, the structure contains galloyl units (in some cases, shikimic acid units) that are linked to diverse polyol carbohydrate-, catechin-, or triterpenoid units. In model 2, contains at least two galloyl units C-C coupled to each other, and do not contain a glycosidically linked catechin unit. The antiproliferative and antioxidant properties of ellagic acid have spurred preliminary research into the potential health benefits of ellagic acid consumption. Ellagic acids therapeutic action mostly involves antioxidant and anti-proliferative/anti-cancer effects. Ellagic acid is found, on average, in the highest concentration within a few different foods, such as chestnuts, common walnuts, and japanese walnuts and in a lower concentration in whiskies, arctic blackberries, and cloudberries. Ellagic acid has also been detected, but not quantified in several different foods, such as lowbush blueberries, bilberries, guava, strawberry guava, and bog bilberries. An organic heterotetracyclic compound resulting from the formal dimerisation of gallic acid by oxidative aromatic coupling with intramolecular lactonisation of both carboxylic acid groups of the resulting biaryl. It is found in many fruits and vegetables, including raspberries, strawberries, cranberries, and pomegranates. Widely distributed in higher plants especies dicotyledons. Intestinal astringent, dietary role disputed. Nutriceutical with anticancer and antioxidation props. Ellagic acid is a natural antioxidant, and acts as a potent and ATP-competitive CK2 inhibitor, with an IC50 of 40 nM and a Ki of 20 nM. Ellagic acid is a natural antioxidant, and acts as a potent and ATP-competitive CK2 inhibitor, with an IC50 of 40 nM and a Ki of 20 nM.
Corilagin
Corilagin is a member of the class of compounds known as ellagitannins, a class of hydrolyzable tannins. Hydrolyzable tannins are tannins with a structure characterized by either of the following models: (1) a structure containing galloyl units (in some cases, shikimic acid units) linked to diverse polyol carbohydrate, catechin, or triterpenoid units, or (2) a structure containing at least two galloyl units C-C coupled to each other and not containing a glycosidically linked catechin unit. Corilagin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Corilagin can be found in pomegranate, which makes corilagin a potential biomarker for the consumption of this food product. Corilagin was first isolated in 1951 from Dividivi extract and from Caesalpinia coriaria, hence the name of the molecule. It can also be found in Alchornea glandulosa and in the leaves of Punica granatum (pomegranate) (Wikipedia). Corilagin has been shown to exhibit thrombolytic function (PMID: 14750026). Corilagin is an ellagitannin with a hexahydroxydiphenoyl group bridging over the 3-O and 6-O of the glucose core. It has a role as an antihypertensive agent, an EC 3.4.15.1 (peptidyl-dipeptidase A) inhibitor, a non-steroidal anti-inflammatory drug and an antioxidant. It is an ellagitannin and a gallate ester. Corilagin is a natural product found in Euphorbia fischeriana, Euphorbia hyssopifolia, and other organisms with data available. Corilagin is a gallotannin. It can be found in Alchornea glandulosa. [Wikipedia] Corilagin, a gallotannin, has anti-tumor, anti-inflammatory and hepatoprotective activities. Corilagin inhibits activity of reverse transcriptase of RNA tumor viruses. Corilagin also inhibits the growth of Staphylococcus aureus with a MIC of 25 μg/mL. Corilagin shows anti-tumor activity on hepatocellular carcinoma and ovarian cancer model. Corilagin shows low toxicity to normal cells and tissues[1][2][3]. Corilagin, a gallotannin, has anti-tumor, anti-inflammatory and hepatoprotective activities. Corilagin inhibits activity of reverse transcriptase of RNA tumor viruses. Corilagin also inhibits the growth of Staphylococcus aureus with a MIC of 25 μg/mL. Corilagin shows anti-tumor activity on hepatocellular carcinoma and ovarian cancer model. Corilagin shows low toxicity to normal cells and tissues[1][2][3].
Vanilloyl glucose
Vanilloyl glucose is a member of the class of compounds known as hydrolyzable tannins. Hydrolyzable tannins are tannins with a structure characterized by either of the following models. In model 1, the structure contains galloyl units (in some cases, shikimic acid units) are linked to diverse polyol carbohydrate-, catechin-, or triterpenoid units. In model 2, contains at least two galloyl units C-C coupled to each other, and do not contain a glycosidically linked catechin unit. Vanilloyl glucose is soluble (in water) and a very weakly acidic compound (based on its pKa). Vanilloyl glucose can be found in a number of food items such as orange bell pepper, yellow bell pepper, pepper (c. annuum), and red bell pepper, which makes vanilloyl glucose a potential biomarker for the consumption of these food products.
1-O-Galloylpedunculagin
Tannin from Rubus fruticosus (blackberry) and Rubus idaeus (raspberry). 1-O-Galloylpedunculagin is found in fruits, red raspberry, and cloves. Casuarictin is found in acorn. Casuarictin is isolated from Corylus heterophylla (Siberian filbert).
Casuarinin
Casuarinin is found in feijoa. Casuarinin is isolated from Corylus heterophylla (Siberian filbert
Tellimagrandin II
Isolated from Eugenia caryophyllata (clove) and Filipendula ulmaria (meadowsweet). Tellimagrandin II is found in many foods, some of which are nance, kelp, komatsuna, and narrowleaf cattail. Tellimagrandin II is found in acorn. Tellimagrandin II is isolated from Eugenia caryophyllata (clove) and Filipendula ulmaria (meadowsweet). Tellimagrandin II (Eugeniin), the first intermediate in the 4C1-glucose derived series of ellagitannins, also inhibits antibiotic resistance of drug-resistant Staphylococcus aureus[1][2]. Tellimagrandin II (Eugeniin), the first intermediate in the 4C1-glucose derived series of ellagitannins, also inhibits antibiotic resistance of drug-resistant Staphylococcus aureus[1][2].
Sanguiin H6
Lambertianin a, also known as sanguiin h 6, is a member of the class of compounds known as hydrolyzable tannins. Hydrolyzable tannins are tannins with a structure characterized by either of the following models. In model 1, the structure contains galloyl units (in some cases, shikimic acid units) are linked to diverse polyol carbohydrate-, catechin-, or triterpenoid units. In model 2, contains at least two galloyl units C-C coupled to each other, and do not contain a glycosidically linked catechin unit. Lambertianin a is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Lambertianin a can be found in red raspberry, which makes lambertianin a a potential biomarker for the consumption of this food product. Sanguiin H6 is found in fruits. Tannin from Sanguisorba officinalis (burnet bloodwort), Rubus fruticosus (blackberry) and Rubus idaeus (raspberry
Sanguiin H10
Ellagitannin constituent of Sanguisorba officinalis (burnet bloodwort). Sanguiin H10 is found in tea and herbs and spices. Sanguiin H10 is found in herbs and spices. Ellagitannin constituent of Sanguisorba officinalis (burnet bloodwort).
beta1-Chaconine
beta1-Chaconine is found in alcoholic beverages. beta1-Chaconine is an alkaloid from potato species (Solanum chacoense, Solanum commersonii, Solanum crispum, Solanum tuberosum, Solanum ajanhuiri and Solanum stenotomum, Solanaceae Alkaloid from potato subspecies (Solanum chacoense, Solanum commersonii, Solanum crispum, Solanum tuberosum, Solanum ajanhuiri and Solanum stenotomum, Solanaceae). beta1-Chaconine is found in alcoholic beverages and potato.
Heterophylliin F
Heterophylliin F is found in nuts. Heterophylliin F is isolated from leaves of Corylus heterophylla (Siberian filbert). Isolated from leaves of Corylus heterophylla (Siberian filbert). Heterophylliin F is found in nuts.
4'-Hydroxyacetophenone 4'-[4-hydroxy-3,5-dimethoxybenzoyl-(->5)-apiosyl-(1->2)-glucoside]
4-Hydroxyacetophenone 4-[4-hydroxy-3,5-dimethoxybenzoyl-(->5)-apiosyl-(1->2)-glucoside] is found in herbs and spices. 4-Hydroxyacetophenone 4-[4-hydroxy-3,5-dimethoxybenzoyl-(->5)-apiosyl-(1->2)-glucoside] is a constituent of Salvia officinalis (sage) and Thymus vulgaris (thyme) Constituent of Salvia officinalis (sage) and Thymus vulgaris (thyme). 4-Hydroxyacetophenone 4-[4-hydroxy-3,5-dimethoxybenzoyl-(->5)-apiosyl-(1->2)-glucoside] is found in tea and herbs and spices.
Sanguiin H7
Isolated from the underground parts of Sanguisorba officinalis (burnet bloodwort). Sanguiin H7 is found in alcoholic beverages and herbs and spices. Sanguiin H7 is found in alcoholic beverages. Sanguiin H7 is isolated from the underground parts of Sanguisorba officinalis (burnet bloodwort).
Sanguiin H2
An ellagitannin constituent of Sanguisorba officinalis (burnet bloodwort). Sanguiin H2 is found in tea, herbs and spices, and red raspberry. Sanguiin H2 is found in herbs and spices. Sanguiin H2 is an ellagitannin constituent of Sanguisorba officinalis (burnet bloodwort).
Chesnatin
Chesnatin is found in nuts. Chesnatin is a tannin constituent of Japanese chestnut galls (Castanea crenata) and from the leaf of Castanea mollissima (Chinese chestnut). A tannin constituent of Japanese chestnut galls (Castanea crenata) and from the leaf of Castanea mollissima (Chinese chestnut). Chesnatin is found in nuts.
Vescalagin
Castalagin is found in european chestnut. Castalagin is isolated from sweet chestnut.Castalagin is a ellagitannin, a type of hydrolyzable tannin, found in oak and chestnut wood and in the stem barks of Anogeissus leiocarpus and Terminalia avicennoides. Castalagin is the (33beta)-isomer of vescalagin. (Wikipedia). Isolated from sweet chestnut
Punicacortein A
Punicacortein A is found in fruits. Punicacortein A is isolated from the bark of Punica granatum (pomegranate). Isolated from the bark of Punica granatum (pomegranate). Punicacortein A is found in fruits and pomegranate.
Amritoside
Isolated from guava (Psidium guajava). Ellagic acid 2-(6-glucosylglucoside) is found in fruits and guava. Amritoside is found in fruits. Amritoside is isolated from guava (Psidium guajava
Vitilagin
Constituent of the leaves of Vitis vinifera (wine grape). Vitilagin is found in alcoholic beverages, fruits, and common grape. Vitilagin is found in alcoholic beverages. Vitilagin is a constituent of the leaves of Vitis vinifera (wine grape).
Sanguiin H4
Isostrictinin is found in fruits. Tannin constituent isolated from the leaf of Psidium guajava (guava) and from underground parts of Sanguisorba officinalis (burnet bloodwort). Isolated from Sanguisorba officinalis (burnet bloodwort). Sanguiin H4 is found in tea and herbs and spices.
Gallic acid 3-O-(6-galloylglucoside)
Gallic acid 3-O-(6-galloylglucoside) is found in green vegetables. Gallic acid 3-O-(6-galloylglucoside) is isolated from commercial rhubarb and from the underground part of great burnet (Sanguisorba officinalis). Isolated from commercial rhubarb and from the underground part of great burnet (Sanguisorba officinalis). Gallic acid 3-O-(6-galloylglucoside) is found in tea, herbs and spices, and green vegetables.
Castacrenin A
Castacrenin A is found in nuts. Castacrenin A is a constituent of the heartwood of Castanea crenata (Japanese chestnut)
Heterophylliin E
Heterophylliin E is found in nuts. Heterophylliin E is isolated from the leaf of Corylus heterophylla (Siberian filbert). Isolated from the leaf of Corylus heterophylla (Siberian filbert). Heterophylliin E is found in nuts.
Sanguiin H1
Sanguiin H1 is found in herbs and spices. Sanguiin H1 is isolated from the underground parts of Sanguisorba officinalis (burnet bloodwort). Isolated from the underground parts of Sanguisorba officinalis (burnet bloodwort). Sanguiin H1 is found in tea and herbs and spices.
3,4-Hexahydroxydiphenoylarabinose
3,4-Hexahydroxydiphenoylarabinose is found in fruits. 3,4-Hexahydroxydiphenoylarabinose is isolated from fruits of Psidium guajava (guava). Isolated from fruits of Psidium guajava (guava). 3,4-Hexahydroxydiphenoylarabinose is found in fruits.
Sanguisorbic acid dilactone
Sanguisobic acid dilactone is found in herbs and spices. Sanguisobic acid dilactone is isolated from the underground parts of Sanguisorba officinalis (burnet bloodwort). A polyphenol compound found in foods of plant origin (PhenolExplorer).
Degalloylrugosin F
Degalloylrugosin F is found in nuts. Degalloylrugosin F is isolated from leaves of Corylus heterophylla (Siberian filbert). Isolated from leaves of Corylus heterophylla (Siberian filbert). Degalloylrugosin F is found in nuts.
7-Hydroxy-6-methoxy-alpha-pyrufuran
7-Hydroxy-6-methoxy-alpha-pyrufuran is found in fruits. 7-Hydroxy-6-methoxy-alpha-pyrufuran is a constituent of the sapwood of Mespilus germanica (European medlar). Constituent of the sapwood of Mespilus germanica (European medlar). 7-Hydroxy-6-methoxy-alpha-pyrufuran is found in fruits.
Sanguiin H9
Ellagitannin derived from Sanguisorba officinalis (burnet bloodwort). Sanguiin H9 is found in tea and herbs and spices. Sanguiin H9 is found in herbs and spices. Ellagitannin derived from Sanguisorba officinalis (burnet bloodwort).
Sanguiin H8
Ellagitannin isolated from Sanguisorba officinalis (burnet bloodwort). Sanguiin H8 is found in tea and herbs and spices. Sanguiin H8 is found in herbs and spices. Ellagitannin isolated from Sanguisorba officinalis (burnet bloodwort).
3-Methylellagic acid 8-(4-acetylrhamnoside)
3-Methylellagic acid 8-(4-acetylrhamnoside) is a constituent of Eucalyptus globulus (Tasmanian blue gum). Constituent of Eucalyptus globulus (Tasmanian blue gum)
Granatin B
Isolated from pomegranate Punica granatum. Granatin B is found in fruits and pomegranate. Granatin B is found in fruits. Granatin B is isolated from pomegranate Punica granatum.
Heterophylliin A
Heterophylliin A is found in nuts. Heterophylliin A is isolated from the leaf of Corylus heterophylla (Siberian filbert). Isolated from the leaf of Corylus heterophylla (Siberian filbert). Heterophylliin A is found in nuts.
Vescalin
Castalin is found in nuts. Castalin is isolated from wood of Castanea sativa (sweet chestnut). Isolated from wood of Castanea sativa (sweet chestnut). Vescalin is found in nuts.
Castacrenin D
Castacrenin D is found in nuts. Castacrenin D is a constituent of the wood of Castanea crenata (Japanese chestnut)
Syzyginin B
Ellagitannin isolated from Syzygium aromaticum (clove). Syzyginin B is found in herbs and spices and cloves. Syzyginin B is found in cloves. Ellagitannin isolated from Syzygium aromaticum (clove
Sanguiin H11
Tetrameric ellagitannin from Sanguisorba officinalis (burnet bloodwort). Sanguiin H11 is found in tea and herbs and spices. Sanguiin H11 is found in herbs and spices. Tetrameric ellagitannin from Sanguisorba officinalis (burnet bloodwort).
Castacrenin C
Castacrenin C is found in nuts. Castacrenin C is a constituent of the heartwood of Castanea crenata (Japanese chestnut)
Bicornin
Bicornin is a constituent of Trapa bicornis (horn nut). Constituent of Trapa bicornis (horn nut).
3-Methylellagic acid 8-rhamnoside
3-Methylellagic acid 8-rhamnoside is a constituent of Eucalyptus globulus (Tasmanian blue gum). Constituent of Eucalyptus globulus (Tasmanian blue gum)
Putranjivain A
Putranjivain A is found in fruits. Putranjivain A is a constituent of Phyllanthus emblica (emblic). Constituent of Phyllanthus emblica (emblic). Putranjivain A is found in fruits.
Punicafolin
Isolated from the leaf of Punica granatum (pomegranate). Punicafolin is found in fruits and pomegranate. Punicafolin is found in fruits. Punicafolin is isolated from the leaf of Punica granatum (pomegranate
3-Methylellagic acid 8-(3-acetylrhamnoside)
3-Methylellagic acid 8-(3-acetylrhamnoside) is a constituent of Eucalyptus globulus (Tasmanian blue gum). Constituent of Eucalyptus globulus (Tasmanian blue gum)
Heterophylliin D
Tannin constituent of Corylus heterophylla (Siberian filbert). Heterophylliin D is found in nuts. Heterophylliin D is found in nuts. Tannin constituent of Corylus heterophylla (Siberian filbert).
Isochesnatin
Isochesnatin is found in nuts. Isochesnatin is isolated from the leaf of Castanea mollissima (Chinese chestnut). Isolated from the leaf of Castanea mollissima (Chinese chestnut). Isochesnatin is found in nuts.
3-Methylellagic acid 2-(4-galactosylglucoside)
3-Methylellagic acid 2-(4-galactosylglucoside) is found in fruits. 3-Methylellagic acid 2-(4-galactosylglucoside) is a constituent of the stem bark of Diospyros discolor (mabolo) Ellagic acid is a Polyphenol compound found in numerous fruits and vegetables, including, raspberries; Ellagic acid is a polyphenol antioxidant found in numerous fruits and vegetables including raspberries, strawberries, cranberries, walnuts, pecans, pomegranates and other plant foods. The antiproliferative and antioxidant properties of ellagic acid have spurred preliminary research into the potential health benefits of ellagic acid consumption. and other plant foods. It is often regarded as an antioxidant. Ellagic Acid Clinical Tests on cultured human cells also show that Ellagic acid prevents the destruction of the p53 gene by cancer cells. Additional studies suggest that one of the mechanisms by which Ellagic acid inhibits mutagenesis and carcinogenesis is by forming adducts with DNA, thus masking binding sites to be occupied by the mutagen or carcinogen. cranberries; pecans; pomegranates; strawberries; walnuts. Constituent of the stem bark of Diospyros discolor (mabolo) [DFC]. 3-Methylellagic acid 2-(4-galactosylglucoside) is found in fruits.
Castacrenin F
Castacrenin F is found in nuts. Castacrenin F is a constituent of the wood of Castanea crenata (Japanese chestnut)
Castacrenin B
Castacrenin B is found in nuts. Castacrenin B is a constituent of the heartwood of Castanea crenata (Japanese chestnut)
Chestanin
Chestanin is found in nuts. Chestanin is isolated from Chinese chestnut (Castanea crenata) galls caused by the chestnut gall wasp Dryocosmus kuriphilu Isolated from Chinese chestnut (Castanea crenata) galls caused by the chestnut gall wasp Dryocosmus kuriphilus. Chestanin is found in nuts.
Emblicanin A
Emblicanin A is found in fruits. Emblicanin A is a constituent of the fruit of Emblica officinalis (emblic) Constituent of the fruit of Emblica officinalis (emblic). Emblicanin A is found in fruits.
Heterophylliin B
Heterophylliin B is found in nuts. Heterophylliin B is an ellagitannin constituent of Corylus heterophylla (Siberian filbert). An ellagitannin constituent of Corylus heterophylla (Siberian filbert). Heterophylliin B is found in nuts.
Camelliatannin H
Camelliatannin H is found in fats and oils. Camelliatannin H is a constituent of the leaves of Camellia japonica. Constituent of the leaves of Camellia japonica. Camelliatannin H is found in tea and fats and oils.
Syzyginin A
Ellagitannin isolated from Syzygium aromaticum (clove). Syzyginin A is found in herbs and spices and cloves. Syzyginin A is found in cloves. Ellagitannin isolated from Syzygium aromaticum (clove
Tercatain
A tannin constituent isolated from Punica granatum (pomegranate). Tercatain is found in fruits and pomegranate. Tercatain is found in fruits. Tercatain is a tannin constituent isolated from Punica granatum (pomegranate).
Pterocaryanin B
Pterocaryanin B is found in nuts. Pterocaryanin B is a constituent of Castanea mollissima (Chinese chestnut). Constituent of Castanea mollissima (Chinese chestnut). Pterocaryanin B is found in nuts.
3-Glucogallic acid
3-Glucogallic acid is found in green vegetables. 3-Glucogallic acid is isolated from commercial rhubarb (Rheum species). Isolated from commercial rhubarb (Rheum subspecies). Gallic acid 3-glucoside is found in green vegetables.
2,3-Di-O-methylellagic acid
2,3-Di-O-methylellagic acid is found in fats and oils. 2,3-Di-O-methylellagic acid is a constituent of the Chinese tallowtree (Sapium sebiferum). Constituent of the Chinese tallowtree (Sapium sebiferum). 2,3-Dimethylellagic acid is found in fats and oils.
Camelliin A
Camelliin A is found in fats and oils. Camelliin A is isolated from the flower buds of Camellia japonica and Camellia sasanqua. Isolated from the flower buds of Camellia japonica and Camellia sasanqua. Camelliin A is found in tea and fats and oils.
Camelliin B
Camelliin B is found in fats and oils. Camelliin B is isolated from the flower buds of Camellia japonica and Camellia sasanqua. Isolated from the flower buds of Camellia japonica and Camellia sasanqua. Camelliin B is found in tea and fats and oils.
Castacrenin E
Castacrenin E is found in nuts. Castacrenin E is a constituent of the wood of Castanea crenata (Japanese chestnut)
Punicacortein B
Punicacortein B is found in fruits. Punicacortein B is isolated from bark of Punica granatum (pomegranate). Isolated from bark of Punica granatum (pomegranate). Punicacortein B is found in fruits and pomegranate.
Castanin
Castanin is found in fruits. Castanin is isolated from Castanea mollissima (Chinese chestnut) and Rhodomyrtus tomentosa (hill gooseberry). Isolated from Castanea mollissima (Chinese chestnut) and Rhodomyrtus tomentosa (hill gooseberry). Castanin is found in nuts and fruits.
Gallagic acid
Gallagic acid is a constituent of Punica granatum (pomegranate) [CCD].
Eugeniflorin D2
Eugeniflorin D2 is found in fruits. Eugeniflorin D2 is a constituent of Eugenia uniflora (Surinam cherry)
Eugeniflorin D1
Eugeniflorin D1 is found in fruits. Eugeniflorin D1 is a constituent of Eugenia uniflora (Surinam cherry) Constituent of Eugenia uniflora (Surinam cherry). Eugeniflorin D1 is found in fruits.
Heterophylliin G
Heterophylliin G is found in nuts. Heterophylliin G is a constituent of Corylus heterophylla (Siberian filbert). Constituent of Corylus heterophylla (Siberian filbert). Heterophylliin G is found in nuts.
Diellagilactone
Diellagilactone is found in fruits. Diellagilactone is a constituent of the pericarp of pomegranate (Punica granatum). Constituent of the pericarp of pomegranate (Punica granatum). Diellagilactone is found in fruits.
Sanguiin H3
Sanguiin H3 is found in herbs and spices. Sanguiin H3 is a dimeric tannin from the underground parts of Sanguisorba officinalis (burnet bloodwort). A dimeric tannin from the underground parts of Sanguisorba officinalis (burnet bloodwort). Sanguiin H3 is found in tea and herbs and spices.
Granatin A
Granatin A is found in fruits. Granatin A is a major tannin constituent isolated from the leaves of Punica granatum (pomegranate). Major tannin constituent isolated from the leaves of Punica granatum (pomegranate). Granatin A is found in fruits and pomegranate.
Camellioferin A
Camellioferin A is found in fats and oils. Camellioferin A is a constituent of Camellia oleifera. Constituent of Camellia oleifera. Camellioferin A is found in fats and oils.
2,8-Di-O-methylellagic acid
2,8-Di-O-methylellagic acid is found in fruits. 2,8-Di-O-methylellagic acid is a constituent of the Java plum (Eugenia jambolana). Constituent of the Java plum (Eugenia jambolana). 2,8-Dimethylellagic acid is found in fruits.
Tigloylgomicin H
Tigloylgomicin H is a polyphenol metabolite detected in biological fluids (PMID: 20428313). A polyphenol metabolite detected in biological fluids [PhenolExplorer]
6-(5-carboxy-2-hydroxyphenoxy)-3,4,5-trihydroxyoxane-2-carboxylic acid
6-(5-carboxy-2-hydroxyphenoxy)-3,4,5-trihydroxyoxane-2-carboxylic acid is a predicted metabolite generated by BioTransformer¹ that is produced by the metabolism of 3,4-dihydroxybenzoic acid. It is generated by UDP-glucuronosyltransferase 1-1 (P22309) enzyme via an aromatic-OH-glucuronidation reaction. This aromatic-OH-glucuronidation occurs in humans.
6-(5-carboxy-2,3-dihydroxyphenoxy)-3,4,5-trihydroxyoxane-2-carboxylic acid
6-(5-carboxy-2,3-dihydroxyphenoxy)-3,4,5-trihydroxyoxane-2-carboxylic acid is a predicted metabolite generated by BioTransformer¹ that is produced by the metabolism of 3,4,5-trihydroxybenzoic acid. It is generated by UDP-glucuronosyltransferase 1-1 (P22309) enzyme via an aromatic-OH-glucuronidation reaction. This aromatic-OH-glucuronidation occurs in humans.
Ethyl gallate 3-glucuronide
Ethyl gallate 3-glucuronide belongs to the class of organic compounds known as hydrolyzable tannins. These are tannins with a structure characterized by either (1) galloyl units (in some cases, shikimic acid units) that are linked to diverse polyol carbohydrate-, catechin-, or triterpenoid units, or (2) at least two galloyl units C-C coupled to each other and without a glycosidically linked catechin unit. Ethyl gallate 3-glucuronide is an extremely weak basic (essentially neutral) compound (based on its pKa).
Vanillic acid glucuronide
Picrosid II
[2-(hydroxymethyl)-10-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-3,9-dioxatricyclo[4.4.0.02,4]dec-7-en-5-yl] 4-hydroxy-3-methoxybenzoate has been reported in Picrorhiza kurrooa
Agrimoniin
Chebulinic acid
Dimethylellagic acid glucuronide
Ellagitannin
Lambertianin C
Pectolinarin
relative retention time with respect to 9-anthracene Carboxylic Acid is 0.997 relative retention time with respect to 9-anthracene Carboxylic Acid is 0.998 Pectolinarin possesses anti-inflammatory activity[1]. Pectolinarin inhibits secretion of IL-6 and IL-8, as well as the production of PGE2 and NO. Pectolinarin suppresses cell proliferation and inflammatory response and induces apoptosis via inactivation of the PI3K/Akt pathway[2]. Pectolinarin possesses anti-inflammatory activity[1]. Pectolinarin inhibits secretion of IL-6 and IL-8, as well as the production of PGE2 and NO. Pectolinarin suppresses cell proliferation and inflammatory response and induces apoptosis via inactivation of the PI3K/Akt pathway[2].
Pedunculagin
Pedunculagin is a member of the class of compounds known as hydrolyzable tannins. Hydrolyzable tannins are tannins with a structure characterized by either of the following models. In model 1, the structure contains galloyl units (in some cases, shikimic acid units) are linked to diverse polyol carbohydrate-, catechin-, or triterpenoid units. In model 2, contains at least two galloyl units C-C coupled to each other, and do not contain a glycosidically linked catechin unit. Pedunculagin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Pedunculagin can be found in a number of food items such as cloves, rubus (blackberry, raspberry), red raspberry, and guava, which makes pedunculagin a potential biomarker for the consumption of these food products. Pedunculagin is an ellagitannin. It is formed from casuarictin via the loss of a gallate group .
Rubschisandrin
A polyphenol metabolite detected in biological fluids [PhenolExplorer]
schisandrin C
A polyphenol metabolite detected in biological fluids [PhenolExplorer]
Schisanhenol
Schisanhenol is a natural compound solated from Schisandra rubriflora; UGT2B7 UDP-glucuronosyltransferases inhibitor. IC50 value: Target: in vitro: Schisanhenol exhibited strong inhibition toward UGT2B7, with the residual activity to be 7.9\\% of control activity [1]. The BAECs were cultured with ox-LDL (200 microg/ml) in the presence and absence of Sal (10 and 50 micromol L(- 1)) for 24 h. The cytotoxicity of ox-LDL was evaluated by LDH leakage, cell viability and morphological change. Cell apoptosis was estimated by DNA ladder, chromatin condensation, and flow cytometry assay. The intracellular ROS production was detected by using DCF, a ROS probe, with laser confocal microscopy and flow cytometry. Sal was shown to reduce LDH leakage and increase cell viability. Sal also attenuated ox-LDL-induced BAECs apoptosis as indicated in typical internucleosomal DNA degradation (DNA ladder), condensed chromatin, and the sub-G1 peak appearance in flow cytometry assay [2]. in vivo: Sal significantly impeded production of MDA and loss of ATPase activity induced by reoxygenation following anoxia. Oral administration of Sal induced increase of cytosol glutathione-peroxidase of brain in mice under the condition of reoxygenation following anoxia [4]. Schisanhenol is a natural compound solated from Schisandra rubriflora; UGT2B7 UDP-glucuronosyltransferases inhibitor. IC50 value: Target: in vitro: Schisanhenol exhibited strong inhibition toward UGT2B7, with the residual activity to be 7.9\% of control activity [1]. The BAECs were cultured with ox-LDL (200 microg/ml) in the presence and absence of Sal (10 and 50 micromol L(- 1)) for 24 h. The cytotoxicity of ox-LDL was evaluated by LDH leakage, cell viability and morphological change. Cell apoptosis was estimated by DNA ladder, chromatin condensation, and flow cytometry assay. The intracellular ROS production was detected by using DCF, a ROS probe, with laser confocal microscopy and flow cytometry. Sal was shown to reduce LDH leakage and increase cell viability. Sal also attenuated ox-LDL-induced BAECs apoptosis as indicated in typical internucleosomal DNA degradation (DNA ladder), condensed chromatin, and the sub-G1 peak appearance in flow cytometry assay [2]. in vivo: Sal significantly impeded production of MDA and loss of ATPase activity induced by reoxygenation following anoxia. Oral administration of Sal induced increase of cytosol glutathione-peroxidase of brain in mice under the condition of reoxygenation following anoxia [4].
Schisantherin
Schisantherin B
Ellagic acid glucoside
Ellagic acid glucoside is a member of the class of compounds known as hydrolyzable tannins. Hydrolyzable tannins are tannins with a structure characterized by either of the following models. In model 1, the structure contains galloyl units (in some cases, shikimic acid units) are linked to diverse polyol carbohydrate-, catechin-, or triterpenoid units. In model 2, contains at least two galloyl units C-C coupled to each other, and do not contain a glycosidically linked catechin unit. Ellagic acid glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Ellagic acid glucoside can be found in pomegranate and strawberry, which makes ellagic acid glucoside a potential biomarker for the consumption of these food products.
Ellagic acid arabinoside
Ellagic acid arabinoside is a member of the class of compounds known as hydrolyzable tannins. Hydrolyzable tannins are tannins with a structure characterized by either of the following models. In model 1, the structure contains galloyl units (in some cases, shikimic acid units) are linked to diverse polyol carbohydrate-, catechin-, or triterpenoid units. In model 2, contains at least two galloyl units C-C coupled to each other, and do not contain a glycosidically linked catechin unit. Ellagic acid arabinoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Ellagic acid arabinoside can be found in red raspberry, which makes ellagic acid arabinoside a potential biomarker for the consumption of this food product.
Ellagic acid acetyl-xyloside
Ellagic acid acetyl-xyloside is a member of the class of compounds known as hydrolyzable tannins. Hydrolyzable tannins are tannins with a structure characterized by either of the following models. In model 1, the structure contains galloyl units (in some cases, shikimic acid units) are linked to diverse polyol carbohydrate-, catechin-, or triterpenoid units. In model 2, contains at least two galloyl units C-C coupled to each other, and do not contain a glycosidically linked catechin unit. Ellagic acid acetyl-xyloside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Ellagic acid acetyl-xyloside can be found in red raspberry, which makes ellagic acid acetyl-xyloside a potential biomarker for the consumption of this food product.
Ellagic acid acetyl-arabinoside
Ellagic acid acetyl-arabinoside is a member of the class of compounds known as hydrolyzable tannins. Hydrolyzable tannins are tannins with a structure characterized by either of the following models. In model 1, the structure contains galloyl units (in some cases, shikimic acid units) are linked to diverse polyol carbohydrate-, catechin-, or triterpenoid units. In model 2, contains at least two galloyl units C-C coupled to each other, and do not contain a glycosidically linked catechin unit. Ellagic acid acetyl-arabinoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Ellagic acid acetyl-arabinoside can be found in red raspberry, which makes ellagic acid acetyl-arabinoside a potential biomarker for the consumption of this food product.
Valoneic acid dilactone
Valoneic acid dilactone is a member of the class of compounds known as hydrolyzable tannins. Hydrolyzable tannins are tannins with a structure characterized by either of the following models. In model 1, the structure contains galloyl units (in some cases, shikimic acid units) are linked to diverse polyol carbohydrate-, catechin-, or triterpenoid units. In model 2, contains at least two galloyl units C-C coupled to each other, and do not contain a glycosidically linked catechin unit. Valoneic acid dilactone is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Valoneic acid dilactone can be found in cloves, common walnut, and japanese walnut, which makes valoneic acid dilactone a potential biomarker for the consumption of these food products. Valoneic acid dilactone is a hydrolysable tannin that can be isolated from the heartwood of Shorea laeviforia and in oaks species like the North American white oak (Quercus alba) and European red oak (Quercus robur) .
Vanillic acid 4-beta-D-glucoside
Vanillic acid 4-beta-d-glucoside, also known as vanillate 4-beta-D-glucoside, is a member of the class of compounds known as hydrolyzable tannins. Hydrolyzable tannins are tannins with a structure characterized by either of the following models. In model 1, the structure contains galloyl units (in some cases, shikimic acid units) are linked to diverse polyol carbohydrate-, catechin-, or triterpenoid units. In model 2, contains at least two galloyl units C-C coupled to each other, and do not contain a glycosidically linked catechin unit. Vanillic acid 4-beta-d-glucoside is soluble (in water) and a weakly acidic compound (based on its pKa). Vanillic acid 4-beta-d-glucoside can be found in a number of food items such as sweet marjoram, orange bell pepper, yellow bell pepper, and pepper (c. annuum), which makes vanillic acid 4-beta-d-glucoside a potential biomarker for the consumption of these food products. Vanillic acid 4-beta-d-glucoside, also known as vanillate 4-β-D-glucoside, is a member of the class of compounds known as hydrolyzable tannins. Hydrolyzable tannins are tannins with a structure characterized by either of the following models. In model 1, the structure contains galloyl units (in some cases, shikimic acid units) are linked to diverse polyol carbohydrate-, catechin-, or triterpenoid units. In model 2, contains at least two galloyl units C-C coupled to each other, and do not contain a glycosidically linked catechin unit. Vanillic acid 4-beta-d-glucoside is soluble (in water) and a weakly acidic compound (based on its pKa). Vanillic acid 4-beta-d-glucoside can be found in a number of food items such as sweet marjoram, orange bell pepper, yellow bell pepper, and pepper (c. annuum), which makes vanillic acid 4-beta-d-glucoside a potential biomarker for the consumption of these food products.
Oenothein A
Oenothein a is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Oenothein a can be found in evening primrose, which makes oenothein a a potential biomarker for the consumption of this food product.
Valolaginic acid
Valolaginic acid, also known as valolaginate, is a member of the class of compounds known as hydrolyzable tannins. Hydrolyzable tannins are tannins with a structure characterized by either of the following models. In model 1, the structure contains galloyl units (in some cases, shikimic acid units) are linked to diverse polyol carbohydrate-, catechin-, or triterpenoid units. In model 2, contains at least two galloyl units C-C coupled to each other, and do not contain a glycosidically linked catechin unit. Valolaginic acid is soluble (in water) and a moderately acidic compound (based on its pKa). Valolaginic acid can be found in guava, which makes valolaginic acid a potential biomarker for the consumption of this food product.
Flavogallol
Flavogallol is a member of the class of compounds known as hydrolyzable tannins. Hydrolyzable tannins are tannins with a structure characterized by either of the following models. In model 1, the structure contains galloyl units (in some cases, shikimic acid units) are linked to diverse polyol carbohydrate-, catechin-, or triterpenoid units. In model 2, contains at least two galloyl units C-C coupled to each other, and do not contain a glycosidically linked catechin unit. Flavogallol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Flavogallol can be found in pomegranate, which makes flavogallol a potential biomarker for the consumption of this food product.
Lambertianin D
Lambertianin d is a member of the class of compounds known as hydrolyzable tannins. Hydrolyzable tannins are tannins with a structure characterized by either of the following models. In model 1, the structure contains galloyl units (in some cases, shikimic acid units) are linked to diverse polyol carbohydrate-, catechin-, or triterpenoid units. In model 2, contains at least two galloyl units C-C coupled to each other, and do not contain a glycosidically linked catechin unit. Lambertianin d can be found in red raspberry, which makes lambertianin d a potential biomarker for the consumption of this food product.
Pterocarinin A
Pterocarinin a is a member of the class of compounds known as hydrolyzable tannins. Hydrolyzable tannins are tannins with a structure characterized by either of the following models. In model 1, the structure contains galloyl units (in some cases, shikimic acid units) are linked to diverse polyol carbohydrate-, catechin-, or triterpenoid units. In model 2, contains at least two galloyl units C-C coupled to each other, and do not contain a glycosidically linked catechin unit. Pterocarinin a is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Pterocarinin a can be found in cloves, which makes pterocarinin a a potential biomarker for the consumption of this food product.
Rugosin A
Rugosin a is a member of the class of compounds known as hydrolyzable tannins. Hydrolyzable tannins are tannins with a structure characterized by either of the following models. In model 1, the structure contains galloyl units (in some cases, shikimic acid units) are linked to diverse polyol carbohydrate-, catechin-, or triterpenoid units. In model 2, contains at least two galloyl units C-C coupled to each other, and do not contain a glycosidically linked catechin unit. Rugosin a is slightly soluble (in water) and a weakly acidic compound (based on its pKa). Rugosin a can be found in cloves, which makes rugosin a a potential biomarker for the consumption of this food product.
Rugosin D
Rugosin d is a member of the class of compounds known as hydrolyzable tannins. Hydrolyzable tannins are tannins with a structure characterized by either of the following models. In model 1, the structure contains galloyl units (in some cases, shikimic acid units) are linked to diverse polyol carbohydrate-, catechin-, or triterpenoid units. In model 2, contains at least two galloyl units C-C coupled to each other, and do not contain a glycosidically linked catechin unit. Rugosin d is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Rugosin d can be found in cloves, which makes rugosin d a potential biomarker for the consumption of this food product.
Rugosin E
Rugosin e is a member of the class of compounds known as hydrolyzable tannins. Hydrolyzable tannins are tannins with a structure characterized by either of the following models. In model 1, the structure contains galloyl units (in some cases, shikimic acid units) are linked to diverse polyol carbohydrate-, catechin-, or triterpenoid units. In model 2, contains at least two galloyl units C-C coupled to each other, and do not contain a glycosidically linked catechin unit. Rugosin e is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Rugosin e can be found in cloves, which makes rugosin e a potential biomarker for the consumption of this food product.
Ellagic acid 2-rhamnoside
Ellagic acid 2-rhamnoside is a member of the class of compounds known as hydrolyzable tannins. Hydrolyzable tannins are tannins with a structure characterized by either of the following models. In model 1, the structure contains galloyl units (in some cases, shikimic acid units) are linked to diverse polyol carbohydrate-, catechin-, or triterpenoid units. In model 2, contains at least two galloyl units C-C coupled to each other, and do not contain a glycosidically linked catechin unit. Ellagic acid 2-rhamnoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Ellagic acid 2-rhamnoside can be found in pomegranate, which makes ellagic acid 2-rhamnoside a potential biomarker for the consumption of this food product.
Strictinin
Strictinin is a member of the class of compounds known as hydrolyzable tannins. Hydrolyzable tannins are tannins with a structure characterized by either of the following models. In model 1, the structure contains galloyl units (in some cases, shikimic acid units) are linked to diverse polyol carbohydrate-, catechin-, or triterpenoid units. In model 2, contains at least two galloyl units C-C coupled to each other, and do not contain a glycosidically linked catechin unit. Strictinin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Strictinin can be found in cloves, guava, pomegranate, and tea, which makes strictinin a potential biomarker for the consumption of these food products. Strictinin is a bioactive chemical of the ellagitannin family of hydrolyzable tannins.This compound shows activity against influenza virus .
Vescalagincarboxylic acid
Vescalagincarboxylic acid is a member of the class of compounds known as hydrolyzable tannins. Hydrolyzable tannins are tannins with a structure characterized by either of the following models. In model 1, the structure contains galloyl units (in some cases, shikimic acid units) are linked to diverse polyol carbohydrate-, catechin-, or triterpenoid units. In model 2, contains at least two galloyl units C-C coupled to each other, and do not contain a glycosidically linked catechin unit. Vescalagincarboxylic acid is slightly soluble (in water) and a moderately acidic compound (based on its pKa). Vescalagincarboxylic acid can be found in guava, which makes vescalagincarboxylic acid a potential biomarker for the consumption of this food product.
Grandinin
Grandinin is a member of the class of compounds known as hydrolyzable tannins. Hydrolyzable tannins are tannins with a structure characterized by either of the following models. In model 1, the structure contains galloyl units (in some cases, shikimic acid units) are linked to diverse polyol carbohydrate-, catechin-, or triterpenoid units. In model 2, contains at least two galloyl units C-C coupled to each other, and do not contain a glycosidically linked catechin unit. Grandinin is soluble (in water) and a very weakly acidic compound (based on its pKa). Grandinin can be found in guava, which makes grandinin a potential biomarker for the consumption of this food product. Grandinin is an ellagitannin. It can be found in Melaleuca quinquenervia leaves and in oaks species like the North American white oak (Quercus alba) and European red oak (Quercus robur). It shows antioxydant activity. It is an astringent compound. It is also found in wine, red or white, aged in oak barrels .
Lambertianin B
Lambertianin b is a member of the class of compounds known as hydrolyzable tannins. Hydrolyzable tannins are tannins with a structure characterized by either of the following models. In model 1, the structure contains galloyl units (in some cases, shikimic acid units) are linked to diverse polyol carbohydrate-, catechin-, or triterpenoid units. In model 2, contains at least two galloyl units C-C coupled to each other, and do not contain a glycosidically linked catechin unit. Lambertianin b is slightly soluble (in water) and a weakly acidic compound (based on its pKa). Lambertianin b can be found in red raspberry, which makes lambertianin b a potential biomarker for the consumption of this food product.
Schisandrol B
A polyphenol metabolite detected in biological fluids [PhenolExplorer] Schisandrol B (Gomisin-A) is a major active constituent of Schisandra chinensis with hepato-protective effects. Schisandrol B inhibits reactive oxygen species (ROS) production. Schisandrol B inhibits the activity of P-glycoprotein and CYP3A and also has anti-inflammatory, anti-diabetic and antioxidant activities[1][2][3]. Schisandrol B (Gomisin-A) is a major active constituent of Schisandra chinensis with hepato-protective effects. Schisandrol B inhibits reactive oxygen species (ROS) production. Schisandrol B inhibits the activity of P-glycoprotein and CYP3A and also has anti-inflammatory, anti-diabetic and antioxidant activities[1][2][3].
Gomisin M2
A polyphenol metabolite detected in biological fluids [PhenolExplorer]
