Chemical Formula: C13H16O10
Chemical Formula C13H16O10
Found 35 metabolite its formula value is C13H16O10
Galloyl glucose
Galloyl glucose, also known as 1-galloyl-beta-D-glucose or beta-glucogallin, is a member of the class of compounds known as tannins. Tannins are naturally occurring polyphenols which be categorized into four main classes: hydrolyzable tannin (based on ellagic acid or gallic acid), condensed tannins (made of oligomeric or polymeric proanthocyanidins), complex tannins (made of a catechin bound to a gallotannin or elagitannin), and phlorotannins (oligomers of phloroglucinol). Galloyl glucose is soluble (in water) and a very weakly acidic compound (based on its pKa). Galloyl glucose can be found in a number of food items such as pomegranate, strawberry, redcurrant, and rubus (blackberry, raspberry), which makes galloyl glucose a potential biomarker for the consumption of these food products. Galloyl glucose is formed by a gallate 1-beta-glucosyltransferase (UDP-glucose: gallate glucosyltransferase), an enzyme performing the esterification of two substrates, UDP-glucose and gallate to yield two products, UDP and glucogallin. This enzyme can be found in oak leaf preparations .
beta-Glucogallin
beta-Glucogallin is found in green vegetables. beta-Glucogallin is isolated from various plants, e.g. Rheum officinale (Chinese rhubarb), Eucalyptus species. Isolated from various plants, e.g. Rheum officinale (Chinese rhubarb), Eucalyptus subspecies 1-Glucosyl gallate is found in tea and green vegetables.
4-Glucogallic acid
Isolated from commercial rhubarb (Rheum subspecies) and the fruit of Arbutus unedo [CCD]. Gallic acid 4-glucoside is found in many foods, some of which are gooseberry, strawberry, blackcurrant, and jostaberry. 4-Glucogallic acid is found in blackcurrant. 4-Glucogallic acid is isolated from commercial rhubarb (Rheum species) and the fruit of Arbutus unedo [CCD].
2-Galloylglucose
2-Galloylglucose is found in green vegetables. 2-Galloylglucose is a constituent of commercial rhubarb (Rheum species). Constituent of commercial rhubarb (Rheum subspecies). 2-Galloylglucose is found in green vegetables.
2,3,5-trihydroxy-6-(hydroxymethyl)oxan-4-yl 3,4,5-trihydroxybenzoate
4-Glucosyl gallate
4-Glucosyl gallate is found in green vegetables. 4-Glucosyl gallate is a constituent of the leaves of Macaranga tanarius [CCD]. Constituent of the leaves of Macaranga tanarius [CCD]. 4-Glucosyl gallate is found in green vegetables.
3-Glucogallic acid
3-Glucogallic acid is found in green vegetables. 3-Glucogallic acid is isolated from commercial rhubarb (Rheum species). Isolated from commercial rhubarb (Rheum subspecies). Gallic acid 3-glucoside is found in green vegetables.
5-O-Galloylhamamelofuranose
5-O-Galloylhamamelofuranose is found in nuts. 5-O-Galloylhamamelofuranose is isolated from Castanea crenata (Japanese chestnut). Isolated from Castanea crenata (Japanese chestnut). 5-O-Galloylhamamelofuranose is found in nuts.
1-O-Galloylfructose
1-O-Galloylfructose is found in green vegetables. 1-O-Galloylfructose is isolated from commercial rhubarb (Rheum sp.). Isolated from commercial rhubarb (Rheum species). 1-O-Galloylfructose is found in green vegetables.
6-Galloylglucose
6-Galloylglucose is found in green vegetables. 6-Galloylglucose is isolated from commercial rhubarb.
6-O-Galloylglucose
6-o-galloylglucose is a member of the class of compounds known as galloyl esters. Galloyl esters are organic compounds that contain an ester derivative of 3,4,5-trihydroxybenzoic acid. 6-o-galloylglucose is soluble (in water) and a very weakly acidic compound (based on its pKa). 6-o-galloylglucose can be found in garden rhubarb, which makes 6-o-galloylglucose a potential biomarker for the consumption of this food product.
4,6-dihydroxy-2-O-(beta-D-glucopyranosyl)acetophenone
2,4,6-trihydroxybenzoic acid 4-O-beta-D-allopyranoside
5-O-Galloylhamamelofuranose
4-Glucogallic acid
554-37-0
6-O-galloyl-beta-D-glucose
A a galloyl beta-D-glucose compound having a galloyl group at the 6-position. Isolated from the leaves of Sapium sebiferum, it exhibits antihypertensive activity.
2-galloyl-D-glucose
An O-acyl carbohydrate obtained by formal condensation of the carboxy group of gallic acid with the 2-hydroxy group of D-glucose.