Chemical Formula: C27H22O18
Chemical Formula C27H22O18
Found 39 metabolite its formula value is C27H22O18
Corilagin
Corilagin is a member of the class of compounds known as ellagitannins, a class of hydrolyzable tannins. Hydrolyzable tannins are tannins with a structure characterized by either of the following models: (1) a structure containing galloyl units (in some cases, shikimic acid units) linked to diverse polyol carbohydrate, catechin, or triterpenoid units, or (2) a structure containing at least two galloyl units C-C coupled to each other and not containing a glycosidically linked catechin unit. Corilagin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Corilagin can be found in pomegranate, which makes corilagin a potential biomarker for the consumption of this food product. Corilagin was first isolated in 1951 from Dividivi extract and from Caesalpinia coriaria, hence the name of the molecule. It can also be found in Alchornea glandulosa and in the leaves of Punica granatum (pomegranate) (Wikipedia). Corilagin has been shown to exhibit thrombolytic function (PMID: 14750026). Corilagin is an ellagitannin with a hexahydroxydiphenoyl group bridging over the 3-O and 6-O of the glucose core. It has a role as an antihypertensive agent, an EC 3.4.15.1 (peptidyl-dipeptidase A) inhibitor, a non-steroidal anti-inflammatory drug and an antioxidant. It is an ellagitannin and a gallate ester. Corilagin is a natural product found in Euphorbia fischeriana, Euphorbia hyssopifolia, and other organisms with data available. Corilagin is a gallotannin. It can be found in Alchornea glandulosa. [Wikipedia] Corilagin, a gallotannin, has anti-tumor, anti-inflammatory and hepatoprotective activities. Corilagin inhibits activity of reverse transcriptase of RNA tumor viruses. Corilagin also inhibits the growth of Staphylococcus aureus with a MIC of 25 μg/mL. Corilagin shows anti-tumor activity on hepatocellular carcinoma and ovarian cancer model. Corilagin shows low toxicity to normal cells and tissues[1][2][3]. Corilagin, a gallotannin, has anti-tumor, anti-inflammatory and hepatoprotective activities. Corilagin inhibits activity of reverse transcriptase of RNA tumor viruses. Corilagin also inhibits the growth of Staphylococcus aureus with a MIC of 25 μg/mL. Corilagin shows anti-tumor activity on hepatocellular carcinoma and ovarian cancer model. Corilagin shows low toxicity to normal cells and tissues[1][2][3].
Punicacortein A
Punicacortein A is found in fruits. Punicacortein A is isolated from the bark of Punica granatum (pomegranate). Isolated from the bark of Punica granatum (pomegranate). Punicacortein A is found in fruits and pomegranate.
Sanguiin H4
Isostrictinin is found in fruits. Tannin constituent isolated from the leaf of Psidium guajava (guava) and from underground parts of Sanguisorba officinalis (burnet bloodwort). Isolated from Sanguisorba officinalis (burnet bloodwort). Sanguiin H4 is found in tea and herbs and spices.
3,4,5,12,13,21,22,23-octahydroxy-8,18-dioxo-9,14,17-trioxatetracyclo[17.4.0.0(2),.0(1),(1)]tricosa-1(23),2,4,6,19,21-hexaen-11-yl 3,4,5-trihydroxybenzoate
Pterocaryanin B
Pterocaryanin B is found in nuts. Pterocaryanin B is a constituent of Castanea mollissima (Chinese chestnut). Constituent of Castanea mollissima (Chinese chestnut). Pterocaryanin B is found in nuts.
Punicacortein B
Punicacortein B is found in fruits. Punicacortein B is isolated from bark of Punica granatum (pomegranate). Isolated from bark of Punica granatum (pomegranate). Punicacortein B is found in fruits and pomegranate.
Strictinin
Strictinin is a member of the class of compounds known as hydrolyzable tannins. Hydrolyzable tannins are tannins with a structure characterized by either of the following models. In model 1, the structure contains galloyl units (in some cases, shikimic acid units) are linked to diverse polyol carbohydrate-, catechin-, or triterpenoid units. In model 2, contains at least two galloyl units C-C coupled to each other, and do not contain a glycosidically linked catechin unit. Strictinin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Strictinin can be found in cloves, guava, pomegranate, and tea, which makes strictinin a potential biomarker for the consumption of these food products. Strictinin is a bioactive chemical of the ellagitannin family of hydrolyzable tannins.This compound shows activity against influenza virus .