Chemical Formula: C40H54O2
Chemical Formula C40H54O2
Found 85 metabolite its formula value is C40H54O2
3-hydroxyechinenone
Window width to select the precursor ion was 3 Da.; This record was created by the financial support of MEXT/JSPS KAKENHI Grant Number 16HP2005 to the Mass Spectrometry Society of Japan.
Diatoxanthin
D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids Window width for selecting the precursor ion was 3 Da.; This record was created by the financial support of MEXT/JSPS KAKENHI Grant Number 16HP2005 to the Mass Spectrometry Society of Japan.
Asteroidenone
A member of the class of carotenone that is echinenone carrying an additional hydroxy substituent at position 3. Found in cyanobacteria. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
3-Hydroxy-b,e-caroten-3'-one
3-Hydroxy-caroten-3-one is a carotenoid found in human fluids. Carotenoids are isoprenoid molecules that are widespread in nature and are typically seen as pigments in fruits, flowers, birds and crustacea. Animals are unable to synthesise carotenoids de novo, and rely upon the diet as a source of these compounds. Over recent years there has been considerable interest in dietary carotenoids with respect to their potential in alleviating age-related diseases in humans. This attention has been mirrored by significant advances in cloning most of the carotenoid genes and in the genetic manipulation of crop plants with the intention of increasing levels in the diet. Studies have shown an inverse relationship between the consumption of certain fruits and vegetables and the risk of epithelial cancer. Since carotenoids are among the micronutrients found in cancer preventive foods, detailed qualitative and quantitative determination of these compounds, particularly in fruits and vegetables and in human plasma, have recently become increasingly important. (PMID: 1416048, 15003396).
Cryptocapsone
Prepd. by Oppenauer oxidn. of red paprika (ex Capsicum annuum) capsanthin and cryptocapsin (see Capsanthin
Nigroxanthin
Constituent of the ripe pods of red paprika Capsicum annuum variety longum. Nigroxanthin is found in many foods, some of which are green bell pepper, orange bell pepper, italian sweet red pepper, and fruits. Nigroxanthin is found in fruits. Nigroxanthin is a constituent of the ripe pods of red paprika Capsicum annuum var. longum.
2'-Dehydroplectaniaxanthin
2-Dehydroplectaniaxanthin is found in mushrooms. 2-Dehydroplectaniaxanthin is isolated from the ascomycete Aleuria aurantia (orange cup). Isolated from the ascomycete Aleuria aurantia (orange cup). 2-Dehydroplectaniaxanthin is found in mushrooms.
3'-Hydroxy-e,e-caroten-3-one
3-hydroxy-Caroten-3-one is a carotenoid found in human fluids. Carotenoids are isoprenoid molecules that are widespread in nature and are typically seen as pigments in fruits, flowers, birds and crustacea. Animals are unable to synthesise carotenoids de novo, and rely upon the diet as a source of these compounds. Over recent years there has been considerable interest in dietary carotenoids with respect to their potential in alleviating age-related diseases in humans. This attention has been mirrored by significant advances in cloning most of the carotenoid genes and in the genetic manipulation of crop plants with the intention of increasing levels in the diet. Studies have shown an inverse relationship between the consumption of certain fruits and vegetables and the risk of epithelial cancer. Since carotenoids are among the micronutrients found in cancer preventive foods, detailed qualitative and quantitative determination of these compounds, particularly in fruits and vegetables and in human plasma, have recently become increasingly important. (PMID: 1416048, 15003396). D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids 3-hydroxy-Caroten-3-one is a carotenoid found in human fluids.
4-Ketozeinoxanthin
Window width for selecting the precursor ion was 3 Da.; This record was created by the financial support of MEXT/JSPS KAKENHI Grant Number 16HP2005 to the Mass Spectrometry Society of Japan.
1,1,2,2,3,3,4,4,4a,4a,5,5,6,6,6a,7,11,11a,11b,11b-eicosahydro-4,4,4,4,7,7,11b,11b-octamethyl-7,9-biphenanthro[3,2-b]furan|taepeenin J
3-Hydroxy-4-keto-gamma-carotene
Window width for selecting the precursor ion was 3 Da.; This record was created by the financial support of MEXT/JSPS KAKENHI Grant Number 16HP2005 to the Mass Spectrometry Society of Japan.
3-Hydroxy-ε,ε-caroten-3-one/ 3-OH-ε,ε-Caroten-3-one/ (3-Hydroxy-ε,ε-caroten-3-one)
3-Dehydrolutein/ Philosamiaxanthin/ 3-Hydroxy-β,ε-caroten-3-one
3-Hydroxy-e,e-caroten-3-one
D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
nigroxanthin
Cryptocapsone
2'-Dehydroplectaniaxanthin
1,2-Dihydro-2-hydroxy-3,4-dehydro-4-keto-gamma-carotene
3-Dehydrolutein/Philosamiaxanthin/3-Hydroxy-beta,epsilon-caroten-3-one
D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
3-Hydroxy-b,e-caroten-3'-one
3-Hydroxy-caroten-3-one is a carotenoid found in human fluids. Carotenoids are isoprenoid molecules that are widespread in nature and are typically seen as pigments in fruits, flowers, birds and crustacea. Animals are unable to synthesise carotenoids de novo, and rely upon the diet as a source of these compounds. Over recent years there has been considerable interest in dietary carotenoids with respect to their potential in alleviating age-related diseases in humans. This attention has been mirrored by significant advances in cloning most of the carotenoid genes and in the genetic manipulation of crop plants with the intention of increasing levels in the diet. Studies have shown an inverse relationship between the consumption of certain fruits and vegetables and the risk of epithelial cancer. Since carotenoids are among the micronutrients found in cancer preventive foods, detailed qualitative and quantitative determination of these compounds, particularly in fruits and vegetables and in human plasma, have recently become increasingly important. (PMID: 1416048, 15003396). Isolated from marine fish eggs
Deoxyflexixanthin/Keto-myxocoxanthin
D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
6-hydroxy-2,4,4-trimethyl-3-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethylcyclohexen-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]cyclohex-2-en-1-one
(4R)-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(4S)-4-hydroxy-2,6,6-trimethylcyclohex-2-en-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-3,5,5-trimethylcyclohex-2-en-1-one
D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
3-[(1e,3e,5e,7e,9e,11e,13e,15e,17e)-18-[(3r)-3-hydroxy-2,6,6-trimethylcyclohex-1-en-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaen-1-yl]-2,4,4-trimethylcyclohex-2-en-1-one
(4r)-4-[(1e,3e,5e,7e,9e,11e,13e,15e,17e)-18-[(4r)-4-hydroxy-2,6,6-trimethylcyclohex-1-en-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaen-1-yl]-3,5,5-trimethylcyclohex-2-en-1-one
(1s)-4-[(3e,5e,7e,9e,11e,13e,15e,17e)-18-[(4r)-4-hydroxy-2,6,6-trimethylcyclohex-1-en-1-yl]-3,7,12,16-tetramethyloctadeca-3,5,7,9,11,13,15,17-octaen-1-yn-1-yl]-3,5,5-trimethylcyclohex-3-en-1-ol
3-[(1e,3e,5e,7e,9e,11e,13e,15e,17e,19e,21e)-24-hydroxy-3,7,12,16,20,24-hexamethylpentacosa-1,3,5,7,9,11,13,15,17,19,21-undecaen-1-yl]-2,4,4-trimethylcyclohex-2-en-1-one
4-keto-4'-hydroxy-beta-carotene
{"Ingredient_id": "HBIN010595","Ingredient_name": "4-keto-4'-hydroxy-beta-carotene","Alias": "4-keto-4'-hydroxy-\u03b2-carotene","Ingredient_formula": "C40H54O2","Ingredient_Smile": "CC1=C(C(CCC1O)(C)C)C=CC(=CC=CC(=CC=CC=C(C)C=CC=C(C)C=CC2=C(C(=O)CCC2(C)C)C)C)C","Ingredient_weight": "0","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "31401;12197","TCMSP_id": "NA","TCM_ID_id": "24360","PubChem_id": "NA","DrugBank_id": "NA"}