Classification Term: 167904
硫代葡萄糖苷 (ontology term: 583ae624edfb005f4d3bb69442b66bf0)
硫代葡萄糖苷
found 34 associated metabolites at molecular_framework metabolite taxonomy ontology rank level.
Ancestor: 糖苷类
Child Taxonomies: There is no child term of current ontology term.
Progoitrin
Progoitrin is found in brassicas. Progoitrin is present in red cabbage, Brussel sprouts, savoy cabbage, Brassica napus (rape seed) and other Brassica species Progoitrin is a biochemical that is found in some food, which is inactive but after ingestion is converted to goitrin. Goitrin decrease the thyroid hormone production. 2-Hydroxy-3-butenyl glucosinolate is a natural product found in Zilla spinosa, Brassica incana, and other organisms with data available. Present in red cabbage, Brussel sprouts, savoy cabbage, Brassica napus (rape seed) and other Brassica subspecies Progoitrin is the stereoisomer of xi-progoitrin that has R at the carbon bearing the allylic hydroxy group. It has a role as a plant metabolite. It is a conjugate acid of a progoitrin(1-). Progoitrin is a natural product found in Isatis tinctoria and Brassica oleracea with data available. Acquisition and generation of the data is financially supported in part by CREST/JST. Progoitrin is the dominant glucosinolate in incriminated crops. Antithyroid activity[1][2]. Progoitrin is the dominant glucosinolate in incriminated crops. Antithyroid activity[1][2].
6-(Methylthio)hexyl glucosinolate
6-(Methylthio)hexyl glucosinolate is found in horseradish. 6-(Methylthio)hexyl glucosinolate is present in Arabidopsis thaliana and other crucifers. Present in Arabidopsis thaliana and other crucifers. 6-(Methylthio)hexyl glucosinolate is found in horseradish.
Glucoiberin
Glucoiberin belongs to the class of organic compounds known as alkylglucosinolates. These are organic compounds containing a glucosinolate moiety that carries an alkyl chain. Glucoiberin is an extremely weak basic (essentially neutral) compound (based on its pKa). Glucoiberin has been detected, but not quantified in, several different foods, such as capers, cauliflowers, cabbages, Brassicas, and Chinese cabbages. This could make glucoiberin a potential biomarker for the consumption of these foods. Glucoiberin is isolated from the seeds of Brassica oleracea and other crucifers. Isolated from seeds of Brassica oleracea and other crucifers. Glucoiberin is found in many foods, some of which are white cabbage, cabbage, broccoli, and brussel sprouts. Acquisition and generation of the data is financially supported in part by CREST/JST.
8-methylthiooctyl glucosinolate
Acquisition and generation of the data is financially supported by the Max-Planck-Society
7-Methylthioheptyl glucosinolate
C15H29NO9S3 (463.10043840000003)
Acquisition and generation of the data is financially supported by the Max-Planck-Society
Glucoalyssin
A thia-glucosinolic acid that is glucoberteroin in which the sulfur atom of the methyl thioether group has been oxidised to the corresponding sulfoxide. Acquisition and generation of the data is financially supported by the Max-Planck-Society
Glucoraphenin
Acquisition and generation of the data is financially supported in part by CREST/JST.
Gluconasturtiin
Isolated from Nasturtium officinale (water cress), Barbarea vulgaris (winter cress) and other crucifers. Gluconasturtiin is found in many foods, some of which are radish, broccoli, watercress, and brassicas. Gluconasturtiin is found in brassicas. Gluconasturtiin is isolated from Nasturtium officinale (water cress), Barbarea vulgaris (winter cress) and other crucifers. Acquisition and generation of the data is financially supported in part by CREST/JST.
(2R)-2-Hydroxy-2-phenylethyl glucosinolate
(2S)-2-Hydroxy-2-phenylethyl glucosinolate is found in brassicas. (2S)-2-Hydroxy-2-phenylethyl glucosinolate is a constituent of Barbarea vulgaris (winter cress). Constituent of Barbarea vulgaris (winter cress). (2R)-2-Hydroxy-2-phenylethyl glucosinolate is found in brassicas.
Glucobrassicanapin
Isolated from rape (Brassica napus) and other Brassica species Glucobrassicanapin is found in many foods, some of which are swede, chinese mustard, chinese cabbage, and horseradish. Glucobrassicanapin is found in brassicas. Glucobrassicanapin is isolated from rape (Brassica napus) and other Brassica sp.
5-Methylthiopentylglucosinolate
5-methylthiopentylglucosinolate is a member of the class of compounds known as alkylglucosinolates. Alkylglucosinolates are organic compounds containing a glucosinolate moiety that carries an alkyl chain. 5-methylthiopentylglucosinolate is slightly soluble (in water) and an extremely strong acidic compound (based on its pKa). 5-methylthiopentylglucosinolate can be found in a number of food items such as kale, garden cress, oxheart cabbage, and coconut, which makes 5-methylthiopentylglucosinolate a potential biomarker for the consumption of these food products.
Glucocheirolin
Isolated from seeds of many crucifers. Glucocheirolin is found in many foods, some of which are brassicas, cauliflower, turnip, and swede. Glucocheirolin is found in brassicas. Glucocheirolin is isolated from seeds of many crucifers.
Methyl glucosinolate
A mustard oil glycoside widely distributed in the Capparidaceae. Methyl glucosinolate is found in many foods, some of which are radish, capers, wasabi, and cauliflower. Methyl glucosinolate is found in capers. Methyl glucosinolate is a mustard oil glycoside widely distributed in the Capparidaceae.
Glucocleomin
Isolated from capers (Capparis spinosa and Capparis ovata). Glucocleomin is found in capers, herbs and spices, and green vegetables. Glucocleomin is found in capers. Glucocleomin is isolated from capers (Capparis spinosa and Capparis ovata).
Glucocochlearin
Glucocochlearin, also known as 1-methylpropyl glucosinolate, is a member of the class of compounds known as alkylglucosinolates. Alkylglucosinolates are organic compounds containing a glucosinolate moiety that carries an alkyl chain. Glucocochlearin is soluble (in water) and an extremely strong acidic compound (based on its pKa). Glucocochlearin can be found in a number of food items such as horseradish tree, horseradish, wasabi, and white mustard, which makes glucocochlearin a potential biomarker for the consumption of these food products.
Glucoconringiin
Isolated from Conringia orientalis (hares ear mustard). Glucoconringiin is found in horseradish, fats and oils, and horseradish tree. Glucoconringiin is found in fats and oils. Glucoconringiin is isolated from Conringia orientalis (hares ear mustard).
Glucolepidiin
C9H17NO9S2 (347.03447120000004)
Glucolepidiin, also known as ethyl glucosinolate, is a member of the class of compounds known as alkylglucosinolates. Alkylglucosinolates are organic compounds containing a glucosinolate moiety that carries an alkyl chain. Glucolepidiin is soluble (in water) and an extremely strong acidic compound (based on its pKa). Glucolepidiin can be found in garden cress, horseradish, and radish, which makes glucolepidiin a potential biomarker for the consumption of these food products.
Glucoputranjivin
An alkylglucosinolic acid that consists of 1-thio-beta-D-glucopyranose attached to a 2-methyl-N-(sulfooxy)propanimidoyl group at the anomeric sulfur.
Sulfoglucobrassicin
An indolylmethylglucosinolic acid that is glucobrassicin bearing an additional sulfo group on the indole nitrogen.
2-Methylpropyl glucosinolate
Present in Conringia orientalis (hares ear mustard) and seeds of Brassica oleracea (cabbage). 2-Methylpropyl glucosinolate is found in many foods, some of which are fats and oils, horseradish, horseradish tree, and brassicas. 2-Methylpropyl glucosinolate is found in brassicas. 2-Methylpropyl glucosinolate is present in Conringia orientalis (hares ear mustard) and seeds of Brassica oleracea (cabbage).
2-Methylbutyl glucosinolate
Glucoarabin
C17H33NO10S3 (507.12665180000005)
Glucoarabin is a glucosinolic acid and a sulfoxide.
Glucohesperalin
Glucohesperalin is found in fats and oils. Glucohesperalin is present in seeds of Hesperis matronalis (sweet rocket). Present in seeds of Hesperis matronalis (sweet rocket). Glucohesperalin is found in fats and oils and wasabi.
4-Mercaptobutyl glucosinolate
C11H21NO9S3 (407.03784160000004)
4-Mercaptobutyl glucosinolate is found in brassicas. 4-Mercaptobutyl glucosinolate is isolated from the leaves of Eruca sativa (rocket). Isolated from the leaves of Eruca sativa (rocket). 4-Mercaptobutyl glucosinolate is found in brassicas.
Glucoibarin
An alkylglucosinolic acid that is 1-thio-beta-D-glucose in which the anomeric sulfanyl hydrogen has been replaced by a 8-(methanesulfinyl)-N-(sulfooxy)octanimidoyl group. Acquisition and generation of the data is financially supported by the Max-Planck-Society
Glucohirsutin
Acquisition and generation of the data is financially supported by the Max-Planck-Society