FT-0696949 (BioDeep_00000003262)

 

Secondary id: BioDeep_00000228434, BioDeep_00000267715, BioDeep_00000402818, BioDeep_00001029358

PANOMIX_OTCML-2023 Volatile Flavor Compounds


代谢物信息卡片


4-Hydroxy-3-indolylmethylglucosinolate

化学式: C16H20N2O10S2 (464.05593400000004)
中文名称:
谱图信息: 最多检出来源 Chinese Herbal Medicine(otcml) 0.81%

分子结构信息

SMILES: C1=CC2=C(C(=C1)O)C(=CN2)CC(=NOS(=O)(=O)O)SC3C(C(C(C(O3)CO)O)O)O
InChI: InChI=1S/C16H20N2O10S2/c19-6-10-13(21)14(22)15(23)16(27-10)29-11(18-28-30(24,25)26)4-7-5-17-8-2-1-3-9(20)12(7)8/h1-3,5,10,13-17,19-23H,4,6H2,(H,24,25,26)/t10-,13-,14+,15-,16+/m1/s1

描述信息

同义名列表

4 个代谢物同义名

4-Hydroxy-3-indolylmethylglucosinolate; 4-hydroxyglucobrassicin; FT-0696949; 4-Hydroxyglucobrassicin



数据库引用编号

13 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

4 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Paula Garcia-Ibañez, Diego A Moreno, Vanessa Nuñez-Gomez, Agatha Agudelo, Micaela Carvajal. Use of elicitation in the cultivation of Bimi® for food and ingredients. Journal of the science of food and agriculture. 2020 Mar; 100(5):2099-2109. doi: 10.1002/jsfa.10233. [PMID: 31875967]
  • Katsunori Teranishi, Nagata Masayasu, Daisuke Masuda. Mechanism Underlying the Onset of Internal Blue Discoloration in Japanese Radish (Raphanus sativus) Roots. Journal of agricultural and food chemistry. 2016 Sep; 64(35):6745-51. doi: 10.1021/acs.jafc.6b02103. [PMID: 27530819]
  • Katsunori Teranishi, Nagata Masayasu. Structure of a Precursor to the Blue Components Produced in the Blue Discoloration in Japanese Radish (Raphanus sativus) Roots. Journal of natural products. 2016 05; 79(5):1381-7. doi: 10.1021/acs.jnatprod.6b00121. [PMID: 27128155]
  • Rosa Agneta, Anna Rita Rivelli, Emanuela Ventrella, Filomena Lelario, Giulio Sarli, Sabino Aurelio Bufo. Investigation of glucosinolate profile and qualitative aspects in sprouts and roots of horseradish (Armoracia rusticana) using LC-ESI-hybrid linear ion trap with Fourier transform ion cyclotron resonance mass spectrometry and infrared multiphoton dissociation. Journal of agricultural and food chemistry. 2012 Aug; 60(30):7474-82. doi: 10.1021/jf301294h. [PMID: 22779710]
  • Ishita Ahuja, Birgit Hafeld Borgen, Magnor Hansen, Bjørn Ivar Honne, Caroline Müller, Jens Rohloff, John Trevor Rossiter, Atle Magnar Bones. Oilseed rape seeds with ablated defence cells of the glucosinolate-myrosinase system. Production and characteristics of double haploid MINELESS plants of Brassica napus L. Journal of experimental botany. 2011 Oct; 62(14):4975-93. doi: 10.1093/jxb/err195. [PMID: 21778185]
  • Rieta Gols, Tibor Bukovinszky, Nicole M van Dam, Marcel Dicke, James M Bullock, Jeffrey A Harvey. Performance of generalist and specialist herbivores and their endoparasitoids differs on cultivated and wild Brassica populations. Journal of chemical ecology. 2008 Feb; 34(2):132-43. doi: 10.1007/s10886-008-9429-z. [PMID: 18231835]
  • Hanneke van Leur, Louise E M Vet, Wim H van der Putten, Nicole M van Dam. Barbarea vulgaris glucosinolate phenotypes differentially affect performance and preference of two different species of lepidopteran herbivores. Journal of chemical ecology. 2008 Feb; 34(2):121-31. doi: 10.1007/s10886-007-9424-9. [PMID: 18213497]
  • R C Smallegange, J J A van Loon, S E Blatt, J A Harvey, N Agerbirk, M Dicke. Flower vs. leaf feeding by Pieris brassicae: glucosinolate-rich flower tissues are preferred and sustain higher growth rate. Journal of chemical ecology. 2007 Oct; 33(10):1831-44. doi: 10.1007/s10886-007-9350-x. [PMID: 17828429]
  • Maaike Bruinsma, Nicole M Van Dam, Joop J A Van Loon, Marcel Dicke. Jasmonic acid-induced changes in Brassica oleracea affect oviposition preference of two specialist herbivores. Journal of chemical ecology. 2007 Apr; 33(4):655-68. doi: 10.1007/s10886-006-9245-2. [PMID: 17334923]
  • Tommaso R I Cataldi, Alessandra Rubino, Filomena Lelario, Sabino A Bufo. Naturally occurring glucosinolates in plant extracts of rocket salad (Eruca sativa L.) identified by liquid chromatography coupled with negative ion electrospray ionization and quadrupole ion-trap mass spectrometry. Rapid communications in mass spectrometry : RCM. 2007; 21(14):2374-88. doi: 10.1002/rcm.3101. [PMID: 17590871]
  • Rafael Font, Mercedes Del Río, José M Fernández-Martínez, Antonio De Haro-Bailón. Use of near-infrared spectroscopy for screening the individual and total glucosinolate contents in Indian mustard seed (Brassica juncea L. Czern. & Coss.). Journal of agricultural and food chemistry. 2004 Jun; 52(11):3563-9. doi: 10.1021/jf0307649. [PMID: 15161231]
  • Leslie G West, Keith A Meyer, Barbara A Balch, Frank J Rossi, Michael R Schultz, George W Haas. Glucoraphanin and 4-hydroxyglucobrassicin contents in seeds of 59 cultivars of broccoli, raab, kohlrabi, radish, cauliflower, brussels sprouts, kale, and cabbage. Journal of agricultural and food chemistry. 2004 Feb; 52(4):916-26. doi: 10.1021/jf0307189. [PMID: 14969551]
  • N Agerbirk, B L Petersen, C E Olsen, B A Halkier, J K Nielsen. 1,4-Dimethoxyglucobrassicin in Barbarea and 4-hydroxyglucobrassicin in Arabidopsis and Brassica. Journal of agricultural and food chemistry. 2001 Mar; 49(3):1502-7. doi: 10.1021/jf001256r. [PMID: 11312886]