Cyanidin 3-galactoside (BioDeep_00000014745)

 

Secondary id: BioDeep_00000403136, BioDeep_00000621582, BioDeep_00000640885, BioDeep_00001869311

natural product human metabolite PANOMIX_OTCML-2023 blood metabolite PANOMIX-Anthocyanidin Volatile Flavor Compounds


代谢物信息卡片


2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-{[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-1λ⁴-chromen-1-ylium

化学式: [C21H21O11]+ (449.10838160000003)
中文名称: 矢车菊素3-O-半乳糖苷
谱图信息: 最多检出来源 Chinese Herbal Medicine(otcml) 0.7%

分子结构信息

SMILES: c1(cc(c2c(c1)[o+]c(c(c2)O[C@H]1[C@@H]([C@H]([C@H]([C@H](O1)CO)O)O)O)c1ccc(c(c1)O)O)O)O
InChI: InChI=1S/C21H20O11/c22-7-16-17(27)18(28)19(29)21(32-16)31-15-6-10-12(25)4-9(23)5-14(10)30-20(15)8-1-2-11(24)13(26)3-8/h1-6,16-19,21-22,27-29H,7H2,(H3-,23,24,25,26)/p+1/t16-,17+,18+,19-,21-/m1/s1

描述信息

Isolated from numerous plants including cranberry (Vaccinium vitis-idaea), red pears and pistachio (Pistacia vera). Cyanidin 3-galactoside is found in many foods, some of which are corn, blackcurrant, strawberry, and pomes.
Cyanidin 3-galactoside is found in american cranberry. Cyanidin 3-galactoside is isolated from numerous plants including cranberry (Vaccinium vitis-idaea), red pears and pistachio (Pistacia vera).
Acquisition and generation of the data is financially supported in part by CREST/JST.

同义名列表

15 个代谢物同义名

2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-{[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-1λ⁴-chromen-1-ylium; 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-chromeniumyl beta-D-galactopyranoside chloride; Cyanidin 3-O-beta-D-galactopyranoside; Cyanidin 3-O-beta-D-galactoside; Cyanidin 3-O-b-D-galactoside; Cyanidin 3-O-β-D-galactoside; cyanidin-3-o-galactoside; Cyanidin 3-O-galactoside; Cyanidin 3-galactoside; Ideain chloride; Cy3-gal; Idaein; Ideain; Idein; Cyanidin 3-O-galactoside



数据库引用编号

31 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

106 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Zhongxin Liang, Hongrui Liang, Yizhan Guo, Dong Yang. Cyanidin 3-O-galactoside: A Natural Compound with Multiple Health Benefits. International journal of molecular sciences. 2021 Feb; 22(5):. doi: 10.3390/ijms22052261. [PMID: 33668383]
  • Li Li, Jun Li, Hui Xu, Fengmei Zhu, Zhijun Li, Hongzhi Lu, Jinrong Zhang, Zhengsheng Yang, Yongsheng Liu. The Protective Effect of Anthocyanins Extracted from Aronia Melanocarpa Berry in Renal Ischemia-Reperfusion Injury in Mice. Mediators of inflammation. 2021; 2021(?):7372893. doi: 10.1155/2021/7372893. [PMID: 33551679]
  • Rita de Cássia Lemos Lima, Ulrike Böcker, Gordon J McDougall, J William Allwood, Nils Kristian Afseth, Sileshi Gizachew Wubshet. Magnetic ligand fishing using immobilized DPP-IV for identification of antidiabetic ligands in lingonberry extract. PloS one. 2021; 16(2):e0247329. doi: 10.1371/journal.pone.0247329. [PMID: 33617581]
  • Lianghua Xie, Jiahong Xie, Yang Xu, Wei Chen. Discovery of anthocyanins from cranberry extract as pancreatic lipase inhibitors using a combined approach of ultrafiltration, molecular simulation and spectroscopy. Food & function. 2020 Oct; 11(10):8527-8536. doi: 10.1039/d0fo01262a. [PMID: 33000849]
  • David Bars-Cortina, Ana Martínez-Bardají, Alba Macià, María-Jose Motilva, Carme Piñol-Felis. Consumption evaluation of one apple flesh a day in the initial phases prior to adenoma/adenocarcinoma in an azoxymethane rat colon carcinogenesis model. The Journal of nutritional biochemistry. 2020 09; 83(?):108418. doi: 10.1016/j.jnutbio.2020.108418. [PMID: 32592950]
  • Liang Chen, Xiulan Xin, Hui Feng, Shuangshi Li, Qiguang Cao, Xinying Wang, Frank Vriesekoop. Isolation and Identification of Anthocyanin Component in the Fruits of Acanthopanax Sessiliflorus (Rupr. & Maxim.) Seem. by Means of High Speed Counter Current Chromatography and Evaluation of Its Antioxidant Activity. Molecules (Basel, Switzerland). 2020 Apr; 25(8):. doi: 10.3390/molecules25081781. [PMID: 32295006]
  • Jim Fang, Jiannan Huang. Accumulation of plasma levels of anthocyanins following multiple saskatoon berry supplements. Xenobiotica; the fate of foreign compounds in biological systems. 2020 Apr; 50(4):454-457. doi: 10.1080/00498254.2019.1637967. [PMID: 31269857]
  • Petko Denev, Milan Číž, Maria Kratchanova, Denica Blazheva. Black chokeberry (Aronia melanocarpa) polyphenols reveal different antioxidant, antimicrobial and neutrophil-modulating activities. Food chemistry. 2019 Jun; 284(?):108-117. doi: 10.1016/j.foodchem.2019.01.108. [PMID: 30744834]
  • Su-Min Lim, Hyun Sook Lee, Jae In Jung, So Mi Kim, Nam Young Kim, Tae Su Seo, Jung-Shik Bae, Eun Ji Kim. Cyanidin-3-O-galactoside-enriched Aronia melanocarpa extract attenuates weight gain and adipogenic pathways in high-fat diet-induced obese C57BL/6 mice. Nutrients. 2019 May; 11(5):. doi: 10.3390/nu11051190. [PMID: 31137884]
  • Paulina Strugala, Anna Dudra, Janina Gabrielska. ACTIVITY OF BLACKCURRANT AND CHOKEBERRY EXTRACTS AND TWO MAJOR CYANIDIN GLYCOSIDES AGAINST LIPID MEMBRANE OXIDATION AND THEIR BINDING PROPERTIES TO ALBUMIN. Acta poloniae pharmaceutica. 2017 Mar; 74(2):679-687. doi: . [PMID: 29624274]
  • David Bars-Cortina, Alba Macià, Ignasi Iglesias, Maria Paz Romero, Maria José Motilva. Phytochemical Profiles of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties. Journal of agricultural and food chemistry. 2017 Mar; 65(8):1684-1696. doi: 10.1021/acs.jafc.6b02931. [PMID: 28191939]
  • Liyang Xie, Terrence Vance, Bohkyung Kim, Sang Gil Lee, Christian Caceres, Ying Wang, Patrice A Hubert, Ji-Young Lee, Ock K Chun, Bradley W Bolling. Aronia berry polyphenol consumption reduces plasma total and low-density lipoprotein cholesterol in former smokers without lowering biomarkers of inflammation and oxidative stress: a randomized controlled trial. Nutrition research (New York, N.Y.). 2017 Jan; 37(?):67-77. doi: 10.1016/j.nutres.2016.12.007. [PMID: 28215316]
  • Suwen Liu, Xuedong Chang, Xiufeng Liu, Zhanwei Shen. Effects of pretreatments on anthocyanin composition, phenolics contents and antioxidant capacities during fermentation of hawthorn (Crataegus pinnatifida) drink. Food chemistry. 2016 Dec; 212(?):87-95. doi: 10.1016/j.foodchem.2016.05.146. [PMID: 27374510]
  • Juliane Würdig, Henryk Flachowsky, Monika Höfer, Andreas Peil, Mohammed Ali Mohammed Saad Eldin Ali, Magda-Viola Hanke. Phenotypic and genetic analysis of the German Malus Germplasm Collection in terms of type 1 and type 2 red-fleshed apples. Gene. 2014 Jul; 544(2):198-207. doi: 10.1016/j.gene.2014.04.045. [PMID: 24768720]
  • Long Tan, Hong Peng Yang, Wei Pang, Hao Lu, Yan Dan Hu, Jing Li, Shi Jun Lu, Wan Qi Zhang, Yu Gang Jiang. Cyanidin-3-O-galactoside and blueberry extracts supplementation improves spatial memory and regulates hippocampal ERK expression in senescence-accelerated mice. Biomedical and environmental sciences : BES. 2014 Mar; 27(3):186-96. doi: 10.3967/bes2014.007. [PMID: 24709099]
  • Ting Peng, Takanori Saito, Chikako Honda, Yusuke Ban, Satoru Kondo, Ji-Hong Liu, Yoshimichi Hatsuyama, Takaya Moriguchi. Screening of UV-B-induced genes from apple peels by SSH: possible involvement of MdCOP1-mediated signaling cascade genes in anthocyanin accumulation. Physiologia plantarum. 2013 Jul; 148(3):432-44. doi: 10.1111/ppl.12002. [PMID: 23171407]
  • S Trumbeckaitė, D Burdulis, L Raudonė, J Liobikas, A Toleikis, V Janulis. Direct effects of Vaccinium myrtillus L. fruit extracts on rat heart mitochondrial functions. Phytotherapy research : PTR. 2013 Apr; 27(4):499-506. doi: 10.1002/ptr.4750. [PMID: 22628017]
  • Gui-Fang Deng, Xiang-Rong Xu, Yuan Zhang, Dan Li, Ren-You Gan, Hua-Bin Li. Phenolic compounds and bioactivities of pigmented rice. Critical reviews in food science and nutrition. 2013; 53(3):296-306. doi: 10.1080/10408398.2010.529624. [PMID: 23216001]
  • Yan Wang, Xiaoliu Chen, Yanmin Zhang, Xuesen Chen. Antioxidant activities and major anthocyanins of Myrobalan plum (Prunus cerasifera Ehrh.). Journal of food science. 2012 Apr; 77(4):C388-93. doi: 10.1111/j.1750-3841.2012.02624.x. [PMID: 22432436]
  • Adriana Telias, Kui Lin-Wang, David E Stevenson, Janine M Cooney, Roger P Hellens, Andrew C Allan, Emily E Hoover, James M Bradeen. Apple skin patterning is associated with differential expression of MYB10. BMC plant biology. 2011 May; 11(?):93. doi: 10.1186/1471-2229-11-93. [PMID: 21599973]
  • Hongpeng Yang, Wei Pang, Hao Lu, Daomei Cheng, Xianzhong Yan, Yiyong Cheng, Yugang Jiang. Comparison of metabolic profiling of cyanidin-3-O-galactoside and extracts from blueberry in aged mice. Journal of agricultural and food chemistry. 2011 Mar; 59(5):2069-76. doi: 10.1021/jf1033619. [PMID: 21302942]
  • Yusuke Ban, Satoru Kondo, Benjamin Ewa Ubi, Chikako Honda, Hideo Bessho, Takaya Moriguchi. UDP-sugar biosynthetic pathway: contribution to cyanidin 3-galactoside biosynthesis in apple skin. Planta. 2009 Oct; 230(5):871-81. doi: 10.1007/s00425-009-0993-4. [PMID: 19652996]
  • Henna-Maria Lehtonen, Milla Rantala, Jukka-Pekka Suomela, Matti Viitanen, Heikki Kallio. Urinary excretion of the main anthocyanin in lingonberry (Vaccinium vitis-idaea), cyanidin 3-O-galactoside, and its metabolites. Journal of agricultural and food chemistry. 2009 May; 57(10):4447-51. doi: 10.1021/jf900894k. [PMID: 19351112]
  • Navindra P Seeram, Robert H Cichewicz, Amitabh Chandra, Muraleedharan G Nair. Cyclooxygenase inhibitory and antioxidant compounds from crabapple fruits. Journal of agricultural and food chemistry. 2003 Mar; 51(7):1948-51. doi: 10.1021/jf025993u. [PMID: 12643656]
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