Pseudobaptigenin (BioDeep_00000003617)

 

Secondary id: BioDeep_00000270651, BioDeep_00000859715

human metabolite PANOMIX_OTCML-2023 Volatile Flavor Compounds natural product


代谢物信息卡片


3-(1,3-Benzodioxol-5-yl)-7-hydroxy-4H-1-benzopyran-4-one, 9ci

化学式: C16H10O5 (282.052821)
中文名称:
谱图信息: 最多检出来源 Viridiplantae(plant) 0.16%

分子结构信息

SMILES: C1(O)C=C2OC=C(C3C=C4OCOC4=CC=3)C(=O)C2=CC=1
InChI: InChI=1S/C16H10O5/c17-10-2-3-11-14(6-10)19-7-12(16(11)18)9-1-4-13-15(5-9)21-8-20-13/h1-7,17H,8H2

描述信息

Isolated from Pisum sativum (pea) and Trifolium pratense (red clover). Pseudobaptigenin is found in many foods, some of which are canada blueberry, oval-leaf huckleberry, radish, and lentils.
Pseudobaptigenin is found in herbs and spices. Pseudobaptigenin is isolated from Pisum sativum (pea) and Trifolium pratense (red clover).

同义名列表

13 个代谢物同义名

3-(1,3-Benzodioxol-5-yl)-7-hydroxy-4H-1-benzopyran-4-one, 9ci; 3-(1,3-Benzodioxol-5-yl)-7-hydroxy-4H-1-benzopyran-4-one; 3-(2H-1,3-benzodioxol-5-yl)-7-hydroxy-4H-chromen-4-one; 3-(1,3-Benzodioxol-5-yl)-7-hydroxy-4H-chromen-4-one; 7-Hydroxy-3,4-(methylenedioxy)-isoflavone; 7-Hydroxy-3,4-(methylenedioxy)isoflavone; 7-Hydroxy-3, 4-methylenedioxyisoflavone; Pseudobaptisin aglycone; Pseudobaptigenin; .psi.-baptigenin; Psi-baptigenin; Y-baptigenin; Pseudobaptigenin



数据库引用编号

20 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(3)

PlantCyc(3)

代谢反应

24 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(3)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(21)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

60 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Gonzalo R Malca Garcia, J Brent Friesen, Yang Liu, Dejan Nikolić, David C Lankin, James B McAlpine, Shao-Nong Chen, Guido F Pauli. Preparation of DESIGNER extracts of red clover (Trifolium pratense L.) by centrifugal partition chromatography. Journal of chromatography. A. 2019 Nov; 1605(?):360277. doi: 10.1016/j.chroma.2019.05.057. [PMID: 31307793]
  • Nóra Gampe, András Darcsi, Szilvia Lohner, Szabolcs Béni, László Kursinszki. Characterization and identification of isoflavonoid glycosides in the root of Spiny restharrow (Ononis spinosa L.) by HPLC-QTOF-MS, HPLC-MS/MS and NMR. Journal of pharmaceutical and biomedical analysis. 2016 May; 123(?):74-81. doi: 10.1016/j.jpba.2016.01.058. [PMID: 26874257]
  • Quanqing Gao, Jacky Hanh, Linda Váradi, Rose Cairns, Helena Sjöström, Vivian W Y Liao, Peta Wood, Seher Balaban, Jennifer Ai Ong, Hsuan-Yu Jennifer Lin, Felcia Lai, Andrew J Hoy, Thomas Grewal, Paul W Groundwater, David E Hibbs. Identification of dual PPARα/γ agonists and their effects on lipid metabolism. Bioorganic & medicinal chemistry. 2015 Dec; 23(24):7676-84. doi: 10.1016/j.bmc.2015.11.013. [PMID: 26616289]
  • Jiayuan Li, Zhe Jiang, Xuezheng Li, Yue Hou, Fen Liu, Ning Li, Xia Liu, Lihua Yang. Natural therapeutic agents for neurodegenerative diseases from a traditional herbal medicine Pongamia pinnata (L.) Pierre. Bioorganic & medicinal chemistry letters. 2015 Jan; 25(1):53-8. doi: 10.1016/j.bmcl.2014.11.015. [PMID: 25466192]
  • Adam Kokotkiewicz, Maria Luczkiewicz, Wiktor Kowalski, Anna Badura, Natalia Piekus, Adam Bucinski. Isoflavone production in Cyclopia subternata Vogel (honeybush) suspension cultures grown in shake flasks and stirred-tank bioreactor. Applied microbiology and biotechnology. 2013 Oct; 97(19):8467-77. doi: 10.1007/s00253-013-5099-z. [PMID: 23872960]
  • Ronald Maul, Sabine E Kulling. Absorption of red clover isoflavones in human subjects: results from a pilot study. The British journal of nutrition. 2010 Jun; 103(11):1569-72. doi: 10.1017/s0007114509993564. [PMID: 20067656]
  • Sergey A Fedoreyev, Victor P Bulgakov, Olga V Grishchenko, Marina V Veselova, Olga E Krivoschekova, Nadezda I Kulesh, Vladimir A Denisenko, Galina K Tchernoded, Yury N Zhuravlev. Isoflavonoid composition of a callus culture of the relict tree Maackia amurensis Rupr. et Maxim. Journal of agricultural and food chemistry. 2008 Aug; 56(16):7023-31. doi: 10.1021/jf801227q. [PMID: 18671403]
  • Guang-zhu Jin, Hui-shun Piao. [Studies on chemical constituents from roots of Caragana microphylla]. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica. 2007 Apr; 32(8):698-700. doi: . [PMID: 17608223]
  • Rong Tsao, Yousef Papadopoulos, Raymond Yang, J Chris Young, Ken McRae. Isoflavone profiles of red clovers and their distribution in different parts harvested at different growing stages. Journal of agricultural and food chemistry. 2006 Aug; 54(16):5797-805. doi: 10.1021/jf0614589. [PMID: 16881680]
  • Qingli Wu, Mingfu Wang, James E Simon. Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection. Journal of chromatography. A. 2003 Oct; 1016(2):195-209. doi: 10.1016/j.chroma.2003.08.001. [PMID: 14601839]
  • Yu-Ping Tang, Jie Hu, Jing-Hua Wang, Feng-Chang Lou. A new coumaronochromone from Sophora japonica. Journal of Asian natural products research. 2002 Mar; 4(1):1-5. doi: 10.1080/10286020290019622. [PMID: 11991186]
  • C Martín-Cordero, M López-Lazaro, J Piñero, T Ortiz, F Cortés, M J Ayuso. Glucosylated isoflavones as DNA topoisomerase II poisons. Journal of enzyme inhibition. 2000; 15(5):455-60. doi: 10.3109/14756360009040701. [PMID: 11030085]