Pectin (BioDeep_00000027873)

Main id: BioDeep_00000014471

 

human metabolite Endogenous Volatile Flavor Compounds natural product


代谢物信息卡片


(2S,3R,4S,5R,6R)-3,4,5,6-tetrahydroxyoxane-2-carboxylic acid

化学式: C6H10O7 (194.042651)
中文名称: D(+)-葡萄糖醛酸C
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: C1(C(C(OC(C1O)O)C(=O)O)O)O
InChI: InChI=1S/C6H10O7/c7-1-2(8)4(5(10)11)13-6(12)3(1)9/h1-4,6-9,12H,(H,10,11)/t1-,2+,3+,4-,6+/m0/s1

描述信息

Pectin, also known as galacturonate or D-lyxose, is a structural acidic heteropolysaccharide contained in the primary and middle lamella and cell walls of terrestrial plants. Its main component is galacturonic acid, a sugar acid derived from galactose. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabiliser in fruit juices and milk drinks, and as a source of dietary fibre. In plant biology, pectin consists of a complex set of polysaccharides (see below) that are present in most primary cell walls and are particularly abundant in the non-woody parts of terrestrial plants. Pectin is a major component of the middle lamella, where it helps to bind cells together, but is also found in primary cell walls. Pectin is deposited by exocytosis into the cell wall via vesicles produced in the golgi. Pectin is a natural part of the human diet, but does not contribute significantly to nutrition. The daily intake of pectin from fruits and vegetables can be estimated to be around 5g if approximately 500g of fruits and vegetables are consumed per day.
Pectin is a heterosaccharide derived from the cell wall of plants. Pectins vary in their chain lengths, complexity and the order of each of the monosaccharide units. The characteristic structure of pectin is a linear chain of alpha(1-4)linked D-galacturonic acid that forms the pectin-backbone, a homogalacturonan. [HMDB]
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同义名列表

33 个代谢物同义名

(2S,3R,4S,5R,6R)-3,4,5,6-tetrahydroxyoxane-2-carboxylic acid; beta-D-Galactopyranuronic acid; 2,3,4,5-Tetrahydroxypentanal; Β-D-galactopyranuronic acid; b-D-Galactopyranuronic acid; beta-D-Galactopyranuronate; Β-D-galactopyranuronate; b-D-Galactopyranuronate; Β-D-galacturonic acid; b-D-Galacturonic acid; beta-D-Galacturonate; Β-D-galacturonate; calcium pectinate; b-D-Galacturonate; 6-METHYLDIOSGENIN; methoxylpectin; zinc pectinate; methoxy pectin; methoxypectin; Galacturonate; pectinic acid; Pectin sugar; L(+)-Xylose; (+)-Xylose; DL-Xylose; Pectinose; Trobicin; D-Lyxose; L-Lyxose; Pentose; pectin; Lyxose; Galacturonic acid



数据库引用编号

17 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

47 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Wen Tao, Xiaoyu An, Ziqi Guo, Ning Yang, Muci Wu, Hélder Oliveira, Rui Zhang, Jingren He. Structural characterization, acute toxicity assessment and protective effects of selenylated apple pectin on dextran sulfate sodium-induced ulcerative colitis. Food & function. 2022 Jul; 13(13):7320-7332. doi: 10.1039/d1fo04189d. [PMID: 35726791]
  • William J Nicolas, Florian Fäßler, Przemysław Dutka, Florian K M Schur, Grant Jensen, Elliot Meyerowitz. Cryo-electron tomography of the onion cell wall shows bimodally oriented cellulose fibers and reticulated homogalacturonan networks. Current biology : CB. 2022 Jun; 32(11):2375-2389.e6. doi: 10.1016/j.cub.2022.04.024. [PMID: 35508170]
  • Li Zhu, Ankita Mukherjee, Clare Kyomugasho, Dongyan Chen, Marc Hendrickx. Calcium transport and phytate hydrolysis during chemical hardening of common bean seeds. Food research international (Ottawa, Ont.). 2022 Jun; 156(?):111315. doi: 10.1016/j.foodres.2022.111315. [PMID: 35651071]
  • Quanyong Wu, Linlin Fan, Huizi Tan, Yanli Zhang, Qingying Fang, Jingrui Yang, Steve W Cui, Shaoping Nie. Impact of pectin with various esterification degrees on the profiles of gut microbiota and serum metabolites. Applied microbiology and biotechnology. 2022 May; 106(9-10):3707-3720. doi: 10.1007/s00253-022-11926-x. [PMID: 35474485]
  • Juan Du, Charles T Anderson, Chaowen Xiao. Dynamics of pectic homogalacturonan in cellular morphogenesis and adhesion, wall integrity sensing and plant development. Nature plants. 2022 04; 8(4):332-340. doi: 10.1038/s41477-022-01120-2. [PMID: 35411046]
  • Dragos Ciocan, Madeleine Spatz, Nicolas Trainel, Kévin Hardonnière, Séverine Domenichini, Françoise Mercier-Nomé, Aurore Desmons, Lydie Humbert, Sylvère Durand, Guido Kroemer, Antonin Lamazière, Cindy Hugot, Gabriel Perlemuter, Anne-Marie Cassard. Modulation of the Bile Acid Enterohepatic Cycle by Intestinal Microbiota Alleviates Alcohol Liver Disease. Cells. 2022 03; 11(6):. doi: 10.3390/cells11060968. [PMID: 35326419]
  • Sergey Popov, Nikita Paderin, Daria Khramova, Elizaveta Kvashninova, Anatoliy Melekhin, Fedor Vityazev. Characterization and Biocompatibility Properties In Vitro of Gel Beads Based on the Pectin and κ-Carrageenan. Marine drugs. 2022 Jan; 20(2):. doi: 10.3390/md20020094. [PMID: 35200624]
  • Chunfan Huang, Xiaoqi Jing, Qianhu Wu, Kan Ding. Novel pectin-like polysaccharide from Panax notoginseng attenuates renal tubular cells fibrogenesis induced by TGF-β. Carbohydrate polymers. 2022 Jan; 276(?):118772. doi: 10.1016/j.carbpol.2021.118772. [PMID: 34823789]
  • Can Song, Feihong Huang, Linyu Liu, Quan Zhou, Dan Zhang, Qi Fang, Hui Lei, Hong Niu. Characterization and prebiotic properties of pectin polysaccharide from Clausena lansium (Lour.) Skeels fruit. International journal of biological macromolecules. 2022 Jan; 194(?):412-421. doi: 10.1016/j.ijbiomac.2021.11.083. [PMID: 34813784]
  • Xiamin Cao, Shengjie Ren, Chunfang Cai, Qin Ni, Xinyue Li, Yunhe Meng, Zijing Meng, Ye Shi, Huangen Chen, Rong Jiang, Ping Wu, Yuantu Ye. Dietary pectin caused great changes in bile acid profiles of Pelteobagrus fulvidraco. Fish physiology and biochemistry. 2021 Dec; 47(6):2015-2025. doi: 10.1007/s10695-021-01028-2. [PMID: 34709495]
  • Yu Zhang, Junxi Liu, Pengfei Dou, Zhijing Wu, Ziming Zheng, Xianglin Pan, Tao Zhou, Kaiping Wang. Oral absorption characteristics and mechanisms of a pectin-type polysaccharide from Smilax china L. across the intestinal epithelium. Carbohydrate polymers. 2021 Oct; 270(?):118383. doi: 10.1016/j.carbpol.2021.118383. [PMID: 34364625]
  • Yuanyuan Zhao, Jinfeng Bi, Jianyong Yi, Xinye Wu, Youchuan Ma, Ruiping Li. Pectin and homogalacturonan with small molecular mass modulate microbial community and generate high SCFAs via in vitro gut fermentation. Carbohydrate polymers. 2021 Oct; 269(?):118326. doi: 10.1016/j.carbpol.2021.118326. [PMID: 34294338]
  • Frank Blanco-Pérez, Hanna Steigerwald, Stefan Schülke, Stefan Vieths, Masako Toda, Stephan Scheurer. The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota. Current allergy and asthma reports. 2021 09; 21(10):43. doi: 10.1007/s11882-021-01020-z. [PMID: 34505973]
  • Aliaksandr Kraskouski, Kseniya Hileuskaya, Viktoryia Kulikouskaya, Volha Kabanava, Vladimir Agabekov, Sergei Pinchuk, Irina Vasilevich, Igor Volotovski, Tatyana Kuznetsova, Vasilina Lapitskaya. Polyvinyl alcohol and pectin blended films: Preparation, characterization, and mesenchymal stem cells attachment. Journal of biomedical materials research. Part A. 2021 08; 109(8):1379-1392. doi: 10.1002/jbm.a.37130. [PMID: 33252172]
  • Wei Tang, An-Qi Li, Jun-Yi Yin, Shao-Ping Nie. Structural characteristics of three pectins isolated from white kidney bean. International journal of biological macromolecules. 2021 Jul; 182(?):2151-2161. doi: 10.1016/j.ijbiomac.2021.05.154. [PMID: 34051255]
  • Laura Wrzosek, Dragos Ciocan, Cindy Hugot, Madeleine Spatz, Margot Dupeux, Camille Houron, Vanessa Lievin-Le Moal, Virginie Puchois, Gladys Ferrere, Nicolas Trainel, Françoise Mercier-Nomé, Sylvere Durand, Guido Kroemer, Cosmin Sebastian Voican, Patrick Emond, Marjolène Straube, Harry Sokol, Gabriel Perlemuter, Anne-Marie Cassard. Microbiota tryptophan metabolism induces aryl hydrocarbon receptor activation and improves alcohol-induced liver injury. Gut. 2021 07; 70(7):1299-1308. doi: 10.1136/gutjnl-2020-321565. [PMID: 33004548]
  • Grete Raba, Signe Adamberg, Kaarel Adamberg. Acidic pH enhances butyrate production from pectin by faecal microbiota. FEMS microbiology letters. 2021 05; 368(7):. doi: 10.1093/femsle/fnab042. [PMID: 33864456]
  • Brendan D Curti, Yoshinobu Koguchi, Rom S Leidner, Annah S Rolig, Elizabeth R Sturgill, Zhaoyu Sun, Yaping Wu, Venkatesh Rajamanickam, Brady Bernard, Ian Hilgart-Martiszus, Christopher B Fountain, George Morris, Noriko Iwamoto, Takashi Shimada, ShuChing Chang, Peter G Traber, Eliezer Zomer, J Rex Horton, Harold Shlevin, William L Redmond. Enhancing clinical and immunological effects of anti-PD-1 with belapectin, a galectin-3 inhibitor. Journal for immunotherapy of cancer. 2021 04; 9(4):. doi: 10.1136/jitc-2021-002371. [PMID: 33837055]
  • Wei Zhu, Jian Yang, Die Hu, Zhaomei Wang. Removing Pb2+ with a pectin-rich fiber from sisal waste. Food & function. 2021 Mar; 12(6):2418-2427. doi: 10.1039/d0fo02829k. [PMID: 33502420]
  • Bartosz Fotschki, Jerzy Juśkiewicz, Adam Jurgoński, Michał Sójka. Fructo-Oligosaccharides and Pectins Enhance Beneficial Effects of Raspberry Polyphenols in Rats with Nonalcoholic Fatty Liver. Nutrients. 2021 Mar; 13(3):. doi: 10.3390/nu13030833. [PMID: 33802455]
  • Xiang-Yi Tang, Zhi-Ming Wang, He-Cheng Meng, Jia-Wei Lin, Xiao-Ming Guo, Tao Zhang, Hua-Lei Chen, Cai-Yu Lei, Shu-Juan Yu. Robust W/O/W Emulsion Stabilized by Genipin-Cross-Linked Sugar Beet Pectin-Bovine Serum Albumin Nanoparticles: Co-encapsulation of Betanin and Curcumin. Journal of agricultural and food chemistry. 2021 Feb; 69(4):1318-1328. doi: 10.1021/acs.jafc.0c05212. [PMID: 33480679]
  • Mohammad Rezaul Islam Shishir, Naymul Karim, Yang Xu, Jiahong Xie, Wei Chen. Improving the physicochemical stability and functionality of nanoliposome using green polymer for the delivery of pelargonidin-3-O-glucoside. Food chemistry. 2021 Feb; 337(?):127654. doi: 10.1016/j.foodchem.2020.127654. [PMID: 32791428]
  • Marco Aldo Ortenzi, Stefano Antenucci, Stefania Marzorati, Lucia Panzella, Silvia Molino, José Ángel Rufián-Henares, Alessandra Napolitano, Luisella Verotta. Pectin-Based Formulations for Controlled Release of an Ellagic Acid Salt with High Solubility Profile in Physiological Media. Molecules (Basel, Switzerland). 2021 Jan; 26(2):. doi: 10.3390/molecules26020433. [PMID: 33467593]
  • Lei Yan, Muhammad Riaz, Jiayou Liu, Yalin Liu, Yu Zeng, Cuncang Jiang. Boron reduces aluminum deposition in alkali-soluble pectin and cytoplasm to release aluminum toxicity. Journal of hazardous materials. 2021 01; 401(?):123388. doi: 10.1016/j.jhazmat.2020.123388. [PMID: 32653794]
  • Raphael R Fagundes, Arno R Bourgonje, Ali Saeed, Arnau Vich Vila, Niels Plomp, Tjasso Blokzijl, Mehdi Sadaghian Sadabad, Julius Z H von Martels, Sander S van Leeuwen, Rinse K Weersma, Gerard Dijkstra, Hermie J M Harmsen, Klaas Nico Faber. Inulin-grown Faecalibacterium prausnitzii cross-feeds fructose to the human intestinal epithelium. Gut microbes. 2021 Jan; 13(1):1993582. doi: 10.1080/19490976.2021.1993582. [PMID: 34793284]
  • Shi-Long Zhang, Yu-Qin Mao, Zheng-Yan Zhang, Zhan-Ming Li, Chao-Yue Kong, Hui-Ling Chen, Pei-Ran Cai, Bing Han, Tao Ye, Li-Shun Wang. Pectin supplement significantly enhanced the anti-PD-1 efficacy in tumor-bearing mice humanized with gut microbiota from patients with colorectal cancer. Theranostics. 2021; 11(9):4155-4170. doi: 10.7150/thno.54476. [PMID: 33754054]
  • Aline Martins Dos Santos, Andréia Bagliotti Meneguin, Dewan Taslima Akhter, Nicholas Fletcher, Zachary H Houston, Craig Bell, Kristofer J Thurecht, Maria Palmira Daflon Gremião. Understanding the role of colon-specific microparticles based on retrograded starch/pectin in the delivery of chitosan nanoparticles along the gastrointestinal tract. European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V. 2021 Jan; 158(?):371-378. doi: 10.1016/j.ejpb.2020.12.004. [PMID: 33309846]
  • Yan Li, Yang Deng, Zhen Li, Zhuqing Liu, Meizi Piao, Xiaoqian Cui. Composition, physicochemical properties, and anti-fatigue activity of water-soluble okra (Abelmoschus esculentus) stem pectins. International journal of biological macromolecules. 2020 Dec; 165(Pt B):2630-2639. doi: 10.1016/j.ijbiomac.2020.10.167. [PMID: 33115649]
  • Chun Wang, Wu-Dan Cai, Jing Yao, Li-Xia Wu, Lin Li, Jie Zhu, Jing-Kun Yan. Conjugation of ferulic acid onto pectin affected the physicochemical, functional and antioxidant properties. Journal of the science of food and agriculture. 2020 Dec; 100(15):5352-5362. doi: 10.1002/jsfa.10583. [PMID: 32542712]
  • Sana Ben Othman, Kenji Ido, Ryoya Masuda, Saki Gotoh, Ritsuko Hosoda-Yabe, Kohji Kitaguchi, Tomio Yabe. Senescence-accelerated mouse prone 8 mice exhibit specific morphological changes in the small intestine during senescence and after pectin supplemented diet. Experimental gerontology. 2020 12; 142(?):111099. doi: 10.1016/j.exger.2020.111099. [PMID: 33011215]
  • S L Edirisinghe, D C Rajapaksha, Chamilani Nikapitiya, Chulhong Oh, Kyoung-Ah Lee, Do-Hyung Kang, Mahanama De Zoysa. Spirulina maxima derived marine pectin promotes the in vitro and in vivo regeneration and wound healing in zebrafish. Fish & shellfish immunology. 2020 Dec; 107(Pt A):414-425. doi: 10.1016/j.fsi.2020.10.008. [PMID: 33038507]
  • Weixuan Sun, Wenhan Yang, Yuxue Zheng, Huiling Zhang, Haitian Fang, Donghong Liu, Xiangli Kong, Shiguo Chen, Xingqian Ye, Jinhu Tian. Effect of Potato Pulp Pectic Polysaccharide on the Stability of Acidified Milk Drinks. Molecules (Basel, Switzerland). 2020 Nov; 25(23):. doi: 10.3390/molecules25235632. [PMID: 33266001]
  • Beatriz Míguez, Carlos Vila, Koen Venema, Juan Carlos Parajó, José Luis Alonso. Prebiotic effects of pectooligosaccharides obtained from lemon peel on the microbiota from elderly donors using an in vitro continuous colon model (TIM-2). Food & function. 2020 Nov; 11(11):9984-9999. doi: 10.1039/d0fo01848a. [PMID: 33119011]
  • Jianjun Wu, Yongbin Xu, Juan Su, Bo Zhu, Siqi Wang, Kaohua Liu, Huijun Wang, Songshan Shi, Qiaoyan Zhang, Luping Qin, Shunchun Wang. Roles of gut microbiota and metabolites in a homogalacturonan-type pectic polysaccharide from Ficus pumila Linn. fruits mediated amelioration of obesity. Carbohydrate polymers. 2020 Nov; 248(?):116780. doi: 10.1016/j.carbpol.2020.116780. [PMID: 32919569]
  • Tanja Kongerslev Thorning, Christel Johanneson Bertolt, Mette S Nielsen, Christian Ritz, Arne Astrup, Anne Raben. Potato Fibers Have Positive Effects on Subjective Appetite Sensations in Healthy Men, but Not on Fecal Fat Excretion: A Randomized Controlled Single-Blind Crossover Trial. Nutrients. 2020 Nov; 12(11):. doi: 10.3390/nu12113496. [PMID: 33203008]
  • Kazuo Hino, Sho Miyatake, Fumiyo Yamada, Naoyuki Endo, Ryosuke Akiyama, Goro Ebisu. Undigested low-methoxy pectin prevents diarrhea and induces colonic contraction during liquid-diet feeding in rats. Nutrition (Burbank, Los Angeles County, Calif.). 2020 10; 78(?):110804. doi: 10.1016/j.nut.2020.110804. [PMID: 32544847]
  • Tessa R Flood, Stefano Montanari, Marley Wicks, Jack Blanchard, Holly Sharp, Lee Taylor, Matthew R Kuennen, Ben J Lee. Addition of pectin-alginate to a carbohydrate beverage does not maintain gastrointestinal barrier function during exercise in hot-humid conditions better than carbohydrate ingestion alone. Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme. 2020 Oct; 45(10):1145-1155. doi: 10.1139/apnm-2020-0118. [PMID: 32365303]
  • Yunpeng Tian, Wei Lv, Chengzhi Lu, Yiyao Jiang, Xue Yang, Minghao Song. Galectin-3 inhibition attenuates doxorubicin-induced cardiac dysfunction by upregulating the expression of peroxiredoxin-4. Canadian journal of physiology and pharmacology. 2020 Oct; 98(10):700-707. doi: 10.1139/cjpp-2019-0700. [PMID: 32516552]
  • Shaun Sutehall, Stuart D R Galloway, Andrew Bosch, Yannis Pitsiladis. Addition of an Alginate Hydrogel to a Carbohydrate Beverage Enhances Gastric Emptying. Medicine and science in sports and exercise. 2020 08; 52(8):1785-1792. doi: 10.1249/mss.0000000000002301. [PMID: 32079920]
  • Seyed Mostafa Hosseini, Seyed Hossein Hoseinifar, Mohammad Mazandarani, Hamed Paknejad, Hien Van Doan, Ehab R El-Haroun. The potential benefits of orange peels derived pectin on serum and skin mucus immune parameters, antioxidant defence and growth performance in common carp (Cyprinus carpio). Fish & shellfish immunology. 2020 Aug; 103(?):17-22. doi: 10.1016/j.fsi.2020.04.019. [PMID: 32325217]
  • Yamato Oda, Satoru Asatsuma, Hiroaki Nakasone, Ken Matsuoka. Sucrose starvation induces the degradation of proteins in trans-Golgi network and secretory vesicle cluster in tobacco BY-2 cells. Bioscience, biotechnology, and biochemistry. 2020 Aug; 84(8):1652-1666. doi: 10.1080/09168451.2020.1756736. [PMID: 32338160]
  • Dong-Hyun Jung, Dong-Ho Seo, Ji-Hee Shin, Cheon-Seok Park, Won-Hyong Chung. Genome Analysis of Enterococcus mundtii Pe103, a Human Gut-Originated Pectinolytic Bacterium. Current microbiology. 2020 Aug; 77(8):1839-1847. doi: 10.1007/s00284-020-01932-5. [PMID: 32166413]
  • James F P Barber, Joel Thomas, Ben Narang, Aaron Hengist, James A Betts, Gareth A Wallis, Javier T Gonzalez. Pectin-Alginate Does Not Further Enhance Exogenous Carbohydrate Oxidation in Running. Medicine and science in sports and exercise. 2020 06; 52(6):1376-1384. doi: 10.1249/mss.0000000000002262. [PMID: 31977640]
  • Chao Tang, Xiaoxuan Zhu, Xin Qiao, Hongru Gao, Qionghou Li, Peng Wang, Juyou Wu, Shaoling Zhang. Characterization of the pectin methyl-esterase gene family and its function in controlling pollen tube growth in pear (Pyrus bretschneideri). Genomics. 2020 05; 112(3):2467-2477. doi: 10.1016/j.ygeno.2020.01.021. [PMID: 32014523]
  • Jingzhe Guo, Zhenbiao Yang. Exocytosis and endocytosis: coordinating and fine-tuning the polar tip growth domain in pollen tubes. Journal of experimental botany. 2020 04; 71(8):2428-2438. doi: 10.1093/jxb/eraa134. [PMID: 32173729]
  • Ruben Parra, Miguel A Paredes, Juana Labrador, Cláudia Nunes, Manuel A Coimbra, Nieves Fernandez-Garcia, Enrique Olmos, Mercedes Gallardo, Maria C Gomez-Jimenez. Cell Wall Composition and Ultrastructural Immunolocalization of Pectin and Arabinogalactan Protein during Olea europaea L. Fruit Abscission. Plant & cell physiology. 2020 Apr; 61(4):814-825. doi: 10.1093/pcp/pcaa009. [PMID: 32016408]
  • H P S U Chandrarathna, T D Liyanage, S L Edirisinghe, S H S Dananjaya, E H T Thulshan, Chamilani Nikapitiya, Chulhong Oh, Do-Hyung Kang, Mahanama De Zoysa. Marine Microalgae, Spirulina maxima-Derived Modified Pectin and Modified Pectin Nanoparticles Modulate the Gut Microbiota and Trigger Immune Responses in Mice. Marine drugs. 2020 Mar; 18(3):. doi: 10.3390/md18030175. [PMID: 32245246]
  • Leszek A Kleczkowski, Abir U Igamberdiev. Optimization of nucleotide sugar supply for polysaccharide formation via thermodynamic buffering. The Biochemical journal. 2020 01; 477(2):341-356. doi: 10.1042/bcj20190807. [PMID: 31967651]
  • Yafei Liu, Anne-Louise Heath, Barbara Galland, Nancy Rehrer, Lynley Drummond, Xi-Yang Wu, Tracey J Bell, Blair Lawley, Ian M Sims, Gerald W Tannock. Substrate Use Prioritization by a Coculture of Five Species of Gut Bacteria Fed Mixtures of Arabinoxylan, Xyloglucan, β-Glucan, and Pectin. Applied and environmental microbiology. 2020 01; 86(2):. doi: 10.1128/aem.01905-19. [PMID: 31676481]
  • Ana R Sede, Diego L Wengier, Cecilia Borassi, José M Estevez, Jorge P Muschietti. Imaging and Analysis of the Content of Callose, Pectin, and Cellulose in the Cell Wall of Arabidopsis Pollen Tubes Grown In Vitro. Methods in molecular biology (Clifton, N.J.). 2020; 2160(?):233-242. doi: 10.1007/978-1-0716-0672-8_17. [PMID: 32529441]
  • N M Paderin, Yu N Saveliev, S V Popov. [The effect of pectin of tansy, Tanacetum vulgare L., on anxiety and overeating food rich in fats and sugars in mice in modelling binge eating]. Voprosy pitaniia. 2020 ; 89(6):14-22. doi: 10.24411/0042-8833-2020-10074. [PMID: 33476494]
  • Jiadong Sun, Robert W Deering, Zhiyuan Peng, Laila Najia, Christina Khoo, Paul S Cohen, Navindra P Seeram, David C Rowley. Pectic Oligosaccharides from Cranberry Prevent Quiescence and Persistence in the Uropathogenic Escherichia coli CFT073. Scientific reports. 2019 12; 9(1):19590. doi: 10.1038/s41598-019-56005-w. [PMID: 31862919]
  • Isaac Eliaz, Avraham Raz. Pleiotropic Effects of Modified Citrus Pectin. Nutrients. 2019 Nov; 11(11):. doi: 10.3390/nu11112619. [PMID: 31683865]
  • Haijuan Hu, Shanshan Zhang, Fengxia Liu, Peipei Zhang, Zafarullah Muhammad, Siyi Pan. Role of the Gut Microbiota and Their Metabolites in Modulating the Cholesterol-Lowering Effects of Citrus Pectin Oligosaccharides in C57BL/6 Mice. Journal of agricultural and food chemistry. 2019 Oct; 67(43):11922-11930. doi: 10.1021/acs.jafc.9b03731. [PMID: 31576748]
  • Julie Uerlings, Jérôme Bindelle, Martine Schroyen, Aurore Richel, Geert Bruggeman, Els Willems, Nadia Everaert. Fermentation capacities of fructan- and pectin-rich by-products and purified fractions via an in vitro piglet faecal model. Journal of the science of food and agriculture. 2019 Oct; 99(13):5720-5733. doi: 10.1002/jsfa.9837. [PMID: 31152455]
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